At the conclusion of our tour and tasting, we did what we usually do — visit the gift shop and determine which bottles we would be bringing home! One of those bottles was the Limestone Branch 2024 Bardstown Collection. This was their first year to participate in the collection and we were excited to taste what Stephen Beam had created.
Please be sure to read our approach to Tasting Whiskey if you haven’t already.
Mashbill – Historic recipe of 60% White Corn, 28% Red Winter Wheat, and 12% Malted Barley Age – 6 years Proof – 100 Price Paid – $259.95 (plus tax)
Color – Dark copper.
Aroma – The red winter wheat is immediately noticeable on the nose and is almost bread-like. In addition, there is brown sugar, baking spices, and a fruit note of either apple or cherry.
Tasted Neat – Wheat toast and a rich creamed corn is present in a rather savory profile. The nose of baking spices has shifted clearly to cinnamon notes. There are also notes of tobacco, perhaps a sweet pipe tobacco, and a hint of cherry is also present.
Finish – This has a nice finish. It starts rather slowly but continues to evolve. It starts with sweet oak and cinnamon and then transitions to pops of black pepper. At the very end, notes of leather start to come forward.
Tasted with dried cranberry – This made it quite spicy with cinnamon. The finish is now a bit effervescent as it “pops” with spicy bursts of black pepper.
Tasted with a pecan – The pecan has brought the oak notes forward. It has become deep, dark, and luscious and has notes of very dark chocolate and a slight hint of cherry. The finish is similar to when we tried it neat as the leather is present again.
Tasted with dark chocolate – It has a creamy texture and pleasant mouthfeel. The spice is leaning more toward a ginger note. There is also a subtle chocolate that is warm, somewhat like a Mexican hot chocolate vibe.
Final Notes and Video
Overall, we find this to be a fantastic bottle. Wayne especially enjoyed its “vintage bottle” feel with the historic recipe using white corn and red winter wheat notes. Rebecca loved it from nose to finish.
In summary, the red winter wheat makes an immediate and bold statement on the nose, reminiscent of freshly baked bread. Accompanying this are enticing notes of brown sugar, baking spices, and a vibrant fruit character, hinting at either apple or cherry. On the palate, wheat toast stands out, complemented by a rich, savory presence of creamed corn. The baking spices have firmly evolved into pronounced cinnamon notes. Additionally, there are distinct hints of tobacco, suggesting a sweet pipe variety, and a flicker of cherry that adds depth. The finish is satisfying and dynamic; it begins with a gradual unfolding of sweet oak and cinnamon, then transitions into lively bursts of black pepper, culminating in an intriguing emergence of leather at the very end.
Wayne and I highly recommend this bottle for your collection and if you are at the Limestone Branch Distillery, inquire if they have any bottles remaining.
Embracing the Craft, Rebecca & Wayne
Note: We were only able to acquire two of the 2024 Bardstown Collection, this one from Limestone Branch and the offering from Bardstown Bourbon Company.
Photos and video by Rebecca Herman McBrayer
NOTE: The bourbon in this review was purchased by us. We were not compensated by the spirit producer for this review. This is simply our opinion based on what we tasted on this day. Please drink responsibly.
KentuckyStraight Bourbon Whiskey
KentuckyStraight Bourbon Whiskey: Such whiskeys have all the requirements of bourbon: Made in the U.S, distilled at <= 160 proof, barreled at <= 125 proof, aged in new, charred oak containers, bottled at >= 80 proof. Straight bourbon means it is aged at least 2 years (and must have an age statement if less than 4). In addition, to be Kentucky Straight Bourbon, it has the additional requirement that it must be produced and aged at least 1 year in the state of Kentucky. For additional information on bourbon requirements, please read this post – Bourbon Whiskey.
Wayne and I have enjoyed Buzzard’s Roost Whiskey for a few years and have visited their Whiskey Row location in Louisville on several occasions. August 14th, Jason Brauner, co-founder of Buzzard’s Roost, was the guest speaker for the Owensboro Bourbon Society’s monthly meeting. During his talk he shared that they were about to celebrate their 5th anniversary and would be releasing a 7-Year Old and 11-Year Old Double-Oaked Bourbons on August 17th at Whiskey Row. See official press release at the end.
That date was outstanding for us as we would be in Louisville for the Bourbon Women’s SIP Conference during the release. We had free time in the afternoon and ensured that we notched out some time to visit Buzzard’s Roost. As always, we enjoyed time in their lovely bar, had a neat pour of each new release, and decided on the spot that each would be coming home with us!
Tasting Notes:Buzzard’s Roost 11-Year Old Double-Oaked Bourbon
Please be sure to read our approach to Tasting Whiskey if you haven’t already.
Mashbill – 75% corn, 21% rye and 4% malted barley. Age – 11 Years Proof – 113.8 Price Paid – $150 (plus tax)
Color – Rich mahogany.
Aroma – Cherry, toffee, brown sugar, caramel, vanilla, and a hint of smokiness.
Tasted Neat – Brown sugar and cinnamon toast, toffee, sweet oak, dried cherries, dark chocolate, and more cinnamon.
Finish – A terrific medium to long finish with white pepper, sweet oak, a hint of very dark chocolate, and then black pepper.
Tasted with dried cranberry – Many of the delightful flavors became muted and replace with orange zest and a strong spiciness.
Tasted with a pecan – Dark chocolate, deep caramel, and oak. It is very nice and reminiscent of a dark chocolate covered caramel with a hint of spice.
Tasted with dark chocolate – Like the cranberry, this muted many of the terrific flavors. There is a forward spiciness and strong notes of orange zest with cinnamon on the finish. Somewhat better than with the cranberry.
Final Notes and Video
We truly enjoy this offering by Buzzard’s Roost. The 11-year-old, double-oaked bourbon is almost decadent. The rich mahogany color is striking, complemented by impressive legs. The aroma confidently boasts notes of cherry, toffee, brown sugar, caramel, vanilla, and a subtle hint of smokiness. On the palate, it delivers an indulgent mix of brown sugar and cinnamon toast, toffee, sweet oak, dried cherries, dark chocolate, and an assertive touch of cinnamon. Its finish is a bold medium to long experience, featuring white pepper, sweet oak, a whisper of very dark chocolate, and a punch of black pepper. Overall, this is a deep, dark, and complex spirit that compels you to reach for another sip.
Wayne and I highly recommend this bottle for your collection.
Embracing the Craft, Rebecca & Wayne
Photos and video by Rebecca Herman McBrayer
NOTE: The bourbon in this review was purchased by us. We were not compensated by the spirit producer for this review. This is simply our opinion based on what we tasted on this day. Please drink responsibly.
Straight Bourbon Whiskey
Straight Bourbon Whiskey: Such whiskeys have all the requirements of bourbon: Made in the U.S, distilled at <= 160 proof, barreled at <= 125 proof, aged in new, charred oak containers, bottled at >= 80 proof. Straight bourbon means it is aged at least 2 years (and must have an age statement if less than 4). For additional information on bourbon requirements, please read this post – Bourbon Whiskey.
Buzzard’s Roost Press Release: 7-Year Old and 11-Year Old Double-Oaked Bourbons
Buzzard’s Roost Releases Two Double-Oaked Single Barrel Bourbonsto Mark 5th Anniversary 7-Year Old and 11-Year Old Double-Oaked Bourbons Will Be Released Aug. 17 at Whiskey Row
Aug. 13, 2024 – Louisville, Kentucky – In Summer 2019, when Buzzard’s Roost began with three barrels of rye, Cofounders Judy Hollis Jones and Jason Brauner already had long-range vision (like buzzards do!), leading them to purchase several barrels of aged bourbon to put down for a special day. That day is now here!
Buzzard’s Roost will release Founders Seven-Year-Old Straight Bourbon ($125) and 11-Year Old Straight Bourbon ($150) at its Whiskey Row Experience at 11 a.m. on Saturday, Aug. 17. A limited number of bottles will be available as pre-sale online.
Both bourbons are double-oaked, undergoing secondary maturation in Buzzard’s Roost’s signature, new Char #1 oak barrels that were precision-toasted to coax out very specific flavors from the wood. From Day One, Buzzard’s Roost’s point of difference has been its proprietary secondary maturation – or double-barreling – process that leads to rare flavor profiles not found in any other whiskeys.
“These are some of the most exciting bourbons we’ve produced,” says Buzzard’s Roost Master Blender Jason Brauner. “We bought barrels of aged bourbon and then spent considerable time determining the exact toast profile for the second barrels, to result in the best flavors. They started as excellent bourbons, and both aged beautifully, evolving into even better bourbons.”
As for the long-range vision, CEO Judy Hollis Jones notes that the brand is now in 23 markets (including Canada) and has earned the respect of the most discerning palates. Wine Enthusiast gave Buzzard’s Roost’s new Bottled in Bond Bourbon 95 points, while Toasted French Oak Bourbon received 94 points. Buzzard’s Roost Char #1 Rye was named Best American Rye in the International Whisky Competition, while Toasted American Oak Bourbon was named Best Bourbon in the 2024 Barleycorn Awards.
“The accolades mean a lot to a young craft brand like Buzzard’s Roost,” says Hollis Jones. “But what means the most is sharing these whiskeys with friends and customers and watching our brand grow, reaching new whiskey lovers who keep the momentum going.”
Both Bourbons share the same mash bill: 75% corn, 21% rye and 4% malted barley. The 7 Year Old Bourbon is 109.2 proof, and the 11 Year Old Bourbon is 113.8 proof. Guests can try before they buy at the Buzzard’s Roost Whiskey Row Experience, with pours available for purchase at the bar, and both will be included in tasting flights while supplies last.
About Buzzard’s Roost: Buzzard’s Roost Sipping Whiskey is an independent blender, bottler and distiller of exceptional whiskeys crafted using pioneering techniques. Buzzard’s Roost whiskeys are created using a combination of break-through techniques for secondary maturation including 18-month-seasoned oak barrels for intensified flavors and exclusive use of Char #1 over very specific toast levels to coax complex flavors from each barrel, leading to rye whiskeys and bourbons with flavors unlike any other.
Buzzard’s Roost Whiskeys are distributed in 23 markets including Alberta, Canada and select products are available online and at the Buzzard’s Roost Whiskey Row Experience at 624 W. Main Street in downtown Louisville. All Buzzard’s Roost whiskeys are second-barrel aged and bottled at Bardstown Bourbon Company. Buzzard’s Roost is proud to be a woman-led company. Follow @buzzardsroostwhiskey on Instagram and Facebook.
Wayne and I have always been intrigued by Old Fitzgerald and its stunning decanter. It has felt a bit like a quest to acquire a bottle, but last year, Wayne surprised me with a beautiful 1976 dusty decanter for our anniversary, which we have enjoyed immensely. You can read all about that special bottle HERE.
Recently, we attended the 2024 Kentucky Bourbon Festival. While we usually prefer to embrace the festival experience without long waits in bottle lines, on the final day, we decided to stand in line for an hour and twenty minutes to snag the 2024 Old Fitzgerald 13 Year Old VVS (very very special). We knew it wouldn’t be long until we decided to open it up to complete a formal tasting!
Heaven Hill Press Release: Old Fitzgerald Bottled-in-Bond 25th Anniversary Edition
BARDSTOWN, Ky. (April 2, 2024) – Today Heaven Hill announced the release of the Old Fitzgerald Bottled-in-Bond 25th Anniversary Edition commemorating the anniversary of Heaven Hill acquiring the historic Bernheim Distillery (DSP-KY-1) in Louisville, Ky and along with it the Old Fitzgerald brand. Comprised of 13-year-old barrels, this edition ushers in the latest release to the decanter series and adds to Heaven Hill Distillery’s bottled-in-bond legacy.
After the catastrophic fire at the Old Heaven Hill Springs Distillery in November 1996, Heaven Hill acquired the Bernheim Distillery in Louisville in April 1999. The barrels used for this release were produced in September 1999, emptied in March 2013 and bottled in February 2024. When these barrels were tested in 2013, it was decided that the taste profile at 13 years old was exceptional and the profile would be reserved for a special occasion, such as this 25th Anniversary Edition. Thirteen is also a lucky number for Heaven Hill, as the company filled its first barrel ever on December 13, 1935.
“The Bernheim Distillery became the lifeblood of Heaven Hill after the setback from the fire and has been ever since,” said Executive Chairman Max Shapira. “We are honored to have been able to continue the Old Fitzgerald legacy since that time and look forward to many more years of exceptional releases from Bernheim Distillery and from the Heaven Hill Springs Distillery set to open early next year.”
The Old Fitzgerald Bottled-in-Bond Decanter Series is comprised of three types of releases: Spring, Fall and VVS. This special edition is denoted by a maroon label. Since 2018, there have only ever been two other VVS releases, including VVS 2018 14-year-old and VVS 2020 16-year-old. The 2024 edition will be available in the 750ml size on an allocated basis as an exclusive Kentucky release to select retailers and the Heaven Hill Bourbon Experience in Bardstown, Ky. It meets the strict requirements of a bottled-in-bond: the product of a single distillery from a single distilling season, aged a minimum of four years, and bottled at 100 proof or 50% alcohol by volume. This edition is available at the suggested retail price of $229.99.
Please be sure to read our approach to Tasting Whiskey if you haven’t already.
Mashbill – 68% Corn, 20% Wheat and 12% Malted Barley Age – 13 years old Proof – 100 (Bottled-in-Bond) Price Paid – $229.99 (plus tax)
Color – Bright burnished copper.
Aroma – Sweet cinnamon toast, hints of a dark sweet fruit, nutmeg, and nice oak notes. Later, it included a smokiness and a hint of pipe tobacco.
Tasted Neat – Very rich notes of honey and french vanilla that is reminiscent of a luscious confectionary dessert. There is a rich, dark fruitiness, almost jam-like. The flavors are like dark cherries or a very ripe red apple. The cinnamon persists and there is also nutmeg.
Finish – Long, pleasant, and lingering. The cinnamon is front and center but the dark fruit remains present to add sweetness. The cinnamon transitions to more of a white pepper with a nice hint of oak. Terrific.
Tasted with dried cranberry – The cranberry didn’t change it per se; however, it muted the flavor profile and finish. Still good but it lost its greatness.
Tasted with a pecan – The pecan enhanced and even darkened the flavor profile by bringing out the oak flavors and a very dark chocolate cocoa. The finish is nice and it highlights the cinnamon notes.
Tasted with dark chocolate – The truly sweetened the flavor profile. The darker fruit and vanilla have become the classic holiday candy of dark chocolate covered cherry cordials. Even the finish is sweeter with sweet oak, cinnamon toast, and hints of sweet cherries.
Discussion and Final Notes
After enjoying this tasting, we are excited to plan a taste comparison with the 1976 Old Fitzgerald. We believe this could be an intriguing pairing!
Its taste profile and overall pour are simply fantastic from start to finish. Considering its age, we were pleasantly surprised by its wonderfully sweet profile. The oak presence harmoniously balances the other sweet aspects of the bourbon. It’s clear that this was aged exquisitely, as there are no harsh tannic notes from the oak to detract from its amazing taste profile.
We were happy to discover that tasting with dried cranberry, pecan, and dark chocolate didn’t dramatically alter its flavor. The dried cranberry added a subtle touch, lightly muting the notes and shortening the finish, yet they still shone through. The pecan enriched the profile, bringing forth delightful cocoa flavors, while the dark chocolate enhanced the confections aspect of this pour. It beautifully showcases the bourbon’s strong identity along with its versatility in ways to enjoy it.
This Old Fitzgerald Bottled-in-Bond 25th Anniversary Edition is highly sought after and available only through Kentucky retailers or at the Heaven Hill Bourbon Experience. If you find one, we wholeheartedly recommend snapping it up!
Kentucky Straight Bourbon Whiskey: Such whiskeys have all the requirements of bourbon: Made in the U.S, distilled at <= 160 proof, barreled at <= 125 proof, aged in new, charred oak containers, bottled at >= 80 proof. Straight bourbon means it is aged at least 2 years (and must have an age statement if less than 4). In addition, to be Kentucky Straight Bourbon, it has the additional requirement that it must be produced and aged at least 1 year in the state of Kentucky. For additional information on bourbon requirements, please read this post – Bourbon Whiskey.
Bottled-in-Bond: must be produced in a single distillation season by a single distillery; must mature in a U.S. bonded warehouse for a minimum of four years; and the aged spirit must be bottled at 50% ABV (100 proof). For additional information on Bottled-in-Bond requirements, please read this post – Bottled in Bond.
NOTE: The bourbon in this review was purchased by us. We were not compensated by the spirit producer for this review. This is simply our opinion based on what we tasted on this day. Please drink responsibly.
Event: Thursday September 12 – Sunday September 15, 2024 By Rebecca Herman McBrayer
Wayne and I found this year’s Kentucky Bourbon Festival in Bardstown, KY to be outstanding! But please understand … like many things in life, it takes planning, flexibility, a great attitude, and someone you want to spend it with to have an amazing experience!
EarlyPlanning for KBF 2024
Our planning for the 2024 event began on our drive home from Bardstown in 2023. What did we love doing in 2023? What might we do differently in 2024? What were we most excited about trying next time? Without knowing the schedule, we had discussed what we might strategize to to acquire in the schedule. One thing we knew for certain, it would once again be critical to book our hotel early. How early you ask? Well, we booked our room 10/14/23!!! We were incredibly fortunate to be able to add two extra nights in early June. If you can stay within the limits of Bardstown, it is very helpful and saves a lot of travel time.
2023 had been our first opportunity for VIP access and we evaluated that it was well-worth the ticket price; however, the tickets would be limited. What would be our backup plan if we couldn’t get the level of ticket that was our first choice. Here is a link to our KBF 2023 VIP Experience.
As soon as the schedule and “add-ons” are published, it is time to plan each day. Are there educational sessions or events that we want to attend? What is our first, second, or third choice? Do those choices fit into our budget? What if what we want isn’t available – is our next choice going to be satisfying? If it is your first KBF, know that the tickets FLY out the door, even for the add-ons. It is imperative that you have a WRITTEN plan and are ready to make quick decisions while staying in your planned budget! We had been blessed the past two years to acquire Premium Events and Panels that we desired … if not in 2022 we got them in 2023. For 2024 we had a discussion and decided that we would forego the “Great Tent” and “Penthouse” sessions and attempt to get tickets for the Saturday evening Icons Dinner. But if it sold out too quickly, we had a back-up plan for the other sessions.
I am often teased about my color-coded Excel spreadsheets, but it has made planning and execution very successful.
April 16, 2024 – Tickets On Sale!
The date was here and it was time to see if the planning would work out. The release of the tickets was not without some hiccups in the system as emails with the code were delayed for many, myself included. My notice arrived nearly 25 minutes after the designated time, and that was a tad stressful.
Even so, I was able to acquire VIP tickets for Wayne and myself. We got one Flask Force VIP and one Enthusiast VIP. PLUS, we were able to secure two tickets to the icon dinner!
Kentucky Bourbon Festival 2024 Finally Arrived!
Thursday, September 12, 2024
The long-awaited event was here! We kicked it off on Thursday night with the amazing Bourbon in the Air! At the Kentucky Bourbon Festival Grounds – Bourbon in the Air, an exclusive evening event held on Thursday, September 12, from 6 to 9:30 pm. This highly sought-after experience offers a limited number of attendees access to a night of bourbon indulgence under the stars. At Bourbon in the Air, guests will enjoy catered hors d’oeuvres, exclusive cocktails, and neat pours from top distilleries across Kentucky while live music sets the scene for a memorable weekend for bourbon aficionados. Not only does Bourbon in the Air provide an opportunity to mingle with fellow bourbon enthusiasts and distillery representatives, but it also offers a sneak peek of the festival grounds and distillery booths before the official start of the event on Friday.
We truly enjoyed visiting the various booths, especially in the Craft Distillery area, to chat with the teams from each distillery and share in their excitement for the festival. We had a few tastes, listened to music, grabbed a bite to each, and picked up our VIP packages. The Flask Force Swag included a gift bag, with a gift box, and it contained: Flask Force T-Shirt, Elijah Craig Single Barrel signed by Conor O’Driscoll, Copper Flask, Commemorative Coin, KBF VIP etched Glencairn glasses with leather carry case.
Friday, September 13, 2024
It was pouring down rain and not expected to stop until perhaps noon, but we were ready with ponchos and umbrellas. We started our day with a wonderful breakfast at Mammy’s. That also meant that our very early arrival garnered us a parking place just a block from the festival gates. The rained changed to an occasional drizzle and we spent an hour in line before the VIP gates opened at 11AM.
We stopped by the VIP tent several times to grab bottled water, cool off, listen to the featured Master Distiller, get a premium pour, or even a bite to eat. Since we often hung out in the back area with the craft distilleries and the stage, it was nice to have the option to pop into the VIP area for a little break.
We spent quite a bit of time in the very nicely shaded Evergreen Main Stage area that had ample seating. There we could people watch, enjoy great live music, and also listen to the Bourbon:30 shows that were held on the half hour.
On Friday, we learned from these free shows – all led by Steve Coomes:
12:30 – The Bourbon:30 Talk Show – This Really Happened On A Tour! Distillery tour ambassadors educate and entertain some, well, interesting guests on the job. Hear Caryn Wells (Green River), Josh Hollifield (Heaven Hill) and Damian Gallaher (Angel’s Envy) share some amusing first-hand experiences about their work in bourbon tourism.
1:30 – The Bourbon:30 Talk Show – When Maker’s Got Old: The Story Of Cellar Aged. In 2023, Maker’s Mark released its oldest bourbon ever, an 11-year pour dubbed Cellar Aged. Maker’s managing director, Rob Samuels, and innovation manager, Beth Buckner, will tell the story behind Maker’s first long-aged innovation.
3:30 – The Bourbon:30 Talk Show – Will Changing Climate Change Our Whiskey? With topsy-turvy weather now the new normal, will fluctuating temperatures affect how whiskey matures? Potential water shortages also are a concern that may affect whiskey production. Experts Bernard Peterson (Peterson Farms), Jeffrey Lewis (Independent Stave Co.) and Rachel Nally (Heaven Hill) will weigh in on those and other potential climate-related impacts on American whiskey.
4:30 – The Bourbon:30 Talk Show – All In The Family: Heaven Hill Distilleries. After 89 years in operation, Heaven Hill Distilleries isn’t just one of the largest independent spirits producers in the U.S., its ownership hasn’t changed since the Shapria family founded it in 1935. Listen in as executive chairman, Max Shapira, his wife Elln Shapira, his daughter and co-CEO, Kate Latts, and her husband, co-CEO Allan Latts, talk about the unique family-focused effort behind this large and historic spirits company.
Of course, there were distilleries where we tasted pours, met new people, connected with friends, and bought a bottle or two. The first full day was in the books and it was a great one!
Photos: Kim Bard in front of The Bard’s booth; with Amine Kar of Old Louisville Whiskey Co., with Stephen Beam of Limestone Branch, and with Rebekah Neeley of Neeley Family Distillery.
Saturday, September 14, 2024
Like Friday, we arrived early for breakfast at Mammy’s and secured excellent parking. We lined up in the VIP line at 9AM and that provided two hours of getting to know the people who were also crazy enough to be in line two hours early. LOL!
We headed right to Jim Beam to get the Booker’s Reserve, enjoyed a few tastes along the way. Old Forester had a neat pour of The President’s Choice topped with a donut hole. Now if that doesn’t epitomize the festival and bourbon for breakfast, I’m not sure what does. We went back to the VIP tent where there was a bit of a circus theme for the day, grabbed some water, and used the air conditioned rest rooms. Yes – another great perk!
On Saturday, we learned from these free shows – all led by Steve Coomes:
12:30 – The Bourbon:30 Talk Show – (Always) Under Construction: New Kentucky Distilleries. As American whiskey continues its creep into international markets, new producers continue entering the space to make more of it to sell abroad. Listen in as veteran distillery operators John Hargrove (The Whiskey House), Caleb Kilburn (Eastern Light Distilling) and Denny Potter (Potter Jane Distilling) share progress updates on their brands’ state-of-the-art production plants set to open in 2024 and ‘25.
1:30 – The Bourbon:30 Talk Show – Explain Premium Pricing–Please! Consumers often wonder why whiskey prices are so different from store to store. Some blame distilleries, others retailers, and others still, distributors. Listen in as our panel of experts, including Mike Fisk (Evergreen Liquors), Elizabeth McCall (Woodford Reserve) and Justin Sloan (Justins’ House of Bourbon), discuss why pricing is so varied and what forces drive those prices.
2:30 – The Bourbon:30 Talk Show – Battling For Attention: Struggles Of Small Brands. One of the biggest weapons large distilleries have in their marketing quiver is big budgets. As smaller whiskey makers like Royce Neeley (Neeley Family Distillery), Amine Karaoud (Old Louisville Distilling Co.) and Stephen Beam (Limestone Branch Distillery) will tell you, it’s hard to get noticed in a marketplace dominated by bigger brands.
Lunch and a bit of down time in the VIP Tent.
Like the previous day, between the shows, we visited distilleries, reconnected with friends, and bought a bottle or two. We made this day a bit shorter, departing at 4PM. This gave us time to cool off from the heat and get ready for the KBF Icons Dinner, which you can read all about HERE.
Photos: With Alex Castle of Augusta Distilling, Jane Bowie of Potter Jane Distilling, and with Royce Neeley of Neeley Family Distillery.
Sunday, September 15, 2024
Sounds like a repeat and it is! Breakfast at Mammy’s. In the VIP line at 9AM for the 11AM opening. Again, we met several very nice people and there is plenty of time to chat when waiting for two hours. The gates finally opened and we had made a decision to “brave” the Heaven Hill line on this last day. We went straight there and estimated that we were #125 in line. We heard that it was Old Fitzgerald BIB 13 YO, about 200 bottles, so we decided to wait it out. It was hot and the sun was pounding. Both Green River and New Riff were walking the line and handing out samples. How awesome was that? After an hour and twenty minutes, it was our turn to buy our bottles. Whew. This is the first time we have owned an Old Fitz and since this is the only true line we stood in for the event, it was worthwhile.
We headed straight for the VIP tent for water, AC, and a chance to sit for awhile. Met some terrific people while sharing one of the seating areas. Honestly, if you attend the KBF and don’t make new friends, you are truly missing out. Bourbon people are awesome!!
We made the rounds at some of our favorite craft distillers to check in and see how their weekend had gone, especially those attending for the first time. We were thrilled to hear that they found it to be a valuable experience and that they believed they garnered new customers through this experience.
On Sunday, we learned from these free shows – all led by Steve Coomes:
1:30 – The Bourbon:30 Talk Show – Press for Information: Whiskey Reporters Panel. American whiskey writers see and experience the industry in ways most consumers never do. Listen in as David Thomas Tao, Sara Haven, Frank Dobbins and Patrick Garrett discuss trends, share their research on the industry.
2:30 – The Bourbon:30 Talk Show – The Takeaway: Tell Us What You Learned At the 2024 KYBF. The KYBF welcomes some 7,000 visitors each year to taste whiskey, talk to the people who make it and listen to industry buzz. KYBF Chairman, Cordell Lawrence, KYBF President & COO, Randy Prasse, KYBF Vice President of Distiller Relations, Stacy Pritchard and Bourbon:30 host Steve Coomes and some KYBF team members review what’s new and ask audience members about their favorite parts of KBF 2024.
After the final show concluded, we made a few final goodbyes as we wanted to be on the road by 3:30! Once again, this was an amazing experience. We were tired, hot, and ready to get home but we know that we will cherish each memory and start the count down to KBF 2025, which will be September 5-7! Yes, we have already secured our hotel room. Do not wait to do that!
It is great to be home until our next adventure. Here is a look at the 15 bottles that we selected during this year’s KBF. We can’t wait to start tasting them!
As I reflected on the incredible week Wayne and I had at the distilleries and the Kentucky Bourbon Festival, I couldn’t help but acknowledge that Your Bourbon Journey began a year ago on 09/16/24 with our very first post – Kentucky Bourbon Festival 2023 – Day 1. Surprisingly, despite my initial nerves, the post was read by 34 people. While it may not have reached thousands of readers, it served as the catalyst for sharing about the rest of the festival through 4 additional posts and accumulating a total of 100 more views.
I took the time to carefully consider what Your Bourbon Journey could become, and after some thoughtful planning, I established a consistent schedule for research, writing, and publishing. Wayne has been incredibly supportive throughout, and I truly believe he enjoys sharing our journey just as much as I do. Whenever I may not feel inspired to write, Wayne always encourages us to conduct a tasting that we can then explore and share with everyone. There is nothing quite like having someone to share your passion with who is also as supportive and loving as my husband, Wayne.
Over this first year, 98 posts have been written and shared. It is humbling to know that 1895 different people have visited Your Bourbon Journey and viewed 3282 published items. To think that this was accomplished by word-of-mouth and no advertising or promotion dollars is a bit mind-boggling. It is also stunning that these posts have had views from 19 countries outside of the United States.
The largest category published is tastings. Wayne and I have completed and shared tasting notes 43 times for a total of 95 spirits. Distillery visits are next on the list at 17; however, there is still so much to write for that category. Wayne and I have visited 61 different distilleries and have enjoyed 147 bourbon experiences since I began tracking 12/27/2020. The first “stamp” in our Kentucky Bourbon Trail book was received at Jim Beam on 04/22/2022. We received our 42nd stamp to complete the trail on 05/21/2023 (394 days after the first stamp) at Woodford Reserve. We accomplished this by driving 4,697 miles over 14 separate weekend trips to 25 different cities. Yes – there is still much to write!
So what is in store for year number two? Of course, there will be more distilleries, tastings, and experiences to explore. Also, before the end of 2024 we will launch our YouTube Channel. If you have ideas and suggestions for content that you would like to see written about or talked about on our channel, please reach out because we would love to hear from you.
As Wayne and I firmly believe, it’s not just the bourbon or the location that makes this journey truly extraordinary… it’s the remarkable people we encounter along the way that fuel our desire to do even more. Bourbon is America’s Native Spirit, with deep historical ties to our society that can be difficult to fully grasp, especially when savoring a dram with friends. Yet it’s precisely this rich history, the vibrant culture, and the exceptional individuals involved that render bourbon truly unparalleled and incredibly cherished. With only 13 days remaining in Bourbon Heritage Month, there is still so much to celebrate and savor. Cheers to one and all!
As part of Bourbon Heritage Month (BHM), Wayne and I have been selecting a different bourbon each day to drink. We have a huge heart for the smaller distilleries who are trying to make it in this very competitive environment; therefore, many of our pours have been with the purpose of featuring such distilleries.
We were watching SLB Drinks on YouTube over the weekend and they were doing a blind tasting of various Buffalo Trace spirits plus one thrown in to perhaps perplex them. It was Rock Castle. That flooded my memory with our visit to Barrel House Distillery April 2023 as part of our visit to Lexington, Kentucky. We kept seeing photos and awards regarding their Rock Castle bourbon. However, they said they only released it once a year and we were a few weeks too early. Dang it!
Fast forward one month and we were at the BBQ & Barrels event in Owensboro, Kentucky. Low and behold, I walked up to the Barrel House table and they had Rock Castle on the tasting menu AND for sale. After having a small taste, I was very happy for the opportunity to buy a bottle. But somehow, we got it home and it sat, unopened, on the shelf!
When it was time to select our pour for Day 8 of BHM, it was an easy choice – it was time to open the bottle of Rock Castle bourbon!
Barrel House Rock Castle Kentucky Straight Bourbon Whiskey
Mashbill – 60% Corn, 30% Rye, 10% Malted Barley Age – NAS (at least 4 years) Other – Small Batch, Barrel Proof Proof – 113.5 Price Paid – $107 (plus tax)
Color – Medium amber and with nice legs on the glass.
Aroma – Butterscotch, dark fruit, light spice. Pleasant and inviting.
Tasted Neat – Toffee, butterscotch, vanilla, plums or perhaps figs, baking spices, and some very nice barrel notes.
Finish – The finish earthy with charred wood, cinnamon, and black pepper. It lingers fairly long and is very nice.
Tasted with dried cranberry – Sweet and bright! Almost cotton candy with lemon zest and other bright fruit notes. The finish isn’t as long but it is fine.
Tasted with a pecan – Wow, it is totally different again. Now the tastes are more along the lines of a chocolate covered cherry with nuts and a great woodiness. The finish is rather short but the taste makes up for that.
Tasted with dark chocolate – This brought out some very spicy notes and it mimics the effects of a jalapeño. With the chocolate note and spiciness it reminded us of Mexican hot chocolate. Fascinating. There remains a nice woodiness and the finish is medium in length. We enjoyed this as well.
Discussion and Final Notes
It was a very enjoyable tasting! The nose set the stage for a fantastic experience. Tasting it neat revealed flavors that closely matched the nose, and each subsequent sip brought out unexpected nuances. This drink is versatile and can be enjoyed in various settings. Whether you’re hosting a party, enjoying an appetizer, indulging in a dinner course, or savoring dessert, it’s a perfect fit. Furthermore, it would likely pair beautifully with a cigar, as its diverse flavor profiles complement the various tobacco notes.
We are very pleased that we were reminded of this bottle and decided to open it as part of Bourbon Heritage Month. If you get the opportunity to taste this, please let us know what you think.
Kentucky Straight Bourbon Whiskey: Such whiskeys have all the requirements of bourbon: Made in the U.S, distilled at <= 160 proof, barreled at <= 125 proof, aged in new, charred oak containers, bottled at >= 80 proof. Straight bourbon means it is aged at least 2 years (and must have an age statement if less than 4). In addition, to be Kentucky Straight Bourbon, it has the additional requirement that it must be produced and aged at least 1 year in the state of Kentucky. For additional information on bourbon requirements, please read this post – Bourbon Whiskey.
NOTE: The bourbon in this review was purchased by us. We were not compensated by the spirit producer for this review. This is simply our opinion based on what we tasted on this day. Please drink responsibly.
Last night Wayne and I decided to explore the bourbon room to see what we might have unopened that was just begging to be tasted. We were surprised to find a signed Bardstown Bourbon Co Single Barrel on the shelf that was untouched. Upon further inspection, we realized it was part of the Kentucky Bourbon Festival 2023 Flask Force VIP Package; thus, we have a back up bottle in the closet. Our decision was made! With the 2024 Kentucky Bourbon Festival just a week away, it was high time to open this little treasure from last year. Please be sure to read our approach to Tasting Whiskey if you haven’t already.
Bardstown Bourbon Company: Kentucky Bourbon FestivalDistillers’ Row Series 2023 Single Barrel
Mashbill – 60% Corn, 36% Rye, 4% Malted Barley Age – 6 years old Other – Rickhouse B, Floor 6 Proof – 129.6 Price Paid – $200 (as part of Flask Force VIP Ticket)
Color – A beautiful medium copper with terrific legs on the glass.
Aroma – Great nose! There is caramel, creamy french vanilla, butterscotch, oak, and a hint of sweet smokiness such as with a roasted marshmallow.
Tasted Neat – Wow – there is a major cherry taste happening. It is a luscious dark cherry that has been soaked in brandy. There is also a light cinnamon and brown sugar that compliments the cherry.
Finish – The finish lingers in a delightful way. The cherry notes are still present and surrounded by cinnamon, brown sugar, and oak.
Tasted with dried cranberry – This turned the dark cherry into a sour cherry with orange zest. The other flavors are muted and the finish is incredibly short.
Tasted with a pecan – This brought forward a lot of baking spices with brown sugar. The cherry isn’t as pronounced as when drinking this neat and it now is more along the lines of a chocolate covered cherry. The finish is spicier than before and it lingers with a hint of leather.
Tasted with dark chocolate – Creamy chocolate with lemon zest and spicy caramel. The finish is medium not nothing interesting. This isn’t bad but it doesn’t enhance the flavor profile in any manner.
Discussion and Final Notes
This pour is absolutely remarkable, and our only regret is not savoring it sooner! The single barrel showcases incredible notes on the nose, palate, and finish. Despite its nearly 130 proof, it goes down amazingly smoothly. Full disclosure, we are huge fans of Bardstown Bourbon Co, and we have purchased MANY of their bottles. This might just be one of our favorites. Reflecting on its release date and age, it could very well be the initial original spirit from their distillery. It wasn’t until 2024 that they unveiled their Origin Series. Steve Nally, you are extraordinary, and we deeply admire your work! Every sip of this will be a true pleasure!
Kentucky Straight Bourbon Whiskey: Such whiskeys have all the requirements of bourbon: Made in the U.S, distilled at <= 160 proof, barreled at <= 125 proof, aged in new, charred oak containers, bottled at >= 80 proof. Straight bourbon means it is aged at least 2 years (and must have an age statement if less than 4). In addition, to be Kentucky Straight Bourbon, it has the additional requirement that it must be produced and aged at least 1 year in the state of Kentucky. For additional information on bourbon requirements, please read this post – Bourbon Whiskey.
NOTE: The bourbon in this review was purchased by us. We were not compensated by the spirit producer for this review. This is simply our opinion based on what we tasted on this day. Please drink responsibly.
It is hard to believe that two weeks have passed since Wayne and I were attending the Bourbon Women SIPosium in Louisville. One of the events of the weekend was an ongoing auction. Thrilled that we won four auctions. This tasting wraps up the final auction of bottles that was won. This set has a connection to Missouri.
The Collector’s Trinity: Exclusive Whiskey Experience Description: A trio of exceptional whiskeys that epitomize craftsmanship and rarity. Each bottle in this curated collection is a testament to the art of distillation, featuring unique finishes and signatures from the masterminds behind these spirits.
Planters Whiskey Single Barrel Reserve: (By Nobletons Distilling House) This single barrel reserve is personally signed by the head distiller, Demetrius Cain, and engraved with #BWSIP24. It’s a bold and robust whiskey, perfect for those who appreciate high-proof spirits with depth and character. (Union, Missouri)
Investment KY Straight Bourbon Whiskey Finished in Madeira Casks: This cask strength single barrel bourbon is finished in Madeira casks, adding a layer of sweet, fortified wine complexity to the robust bourbon base. Signed by founder Michael Steinkamp, this bottle offers a unique tasting experience that is both rare and exquisite. (St. Louis, Missouri)
Barrel King Knighted Straight Bourbon Whiskey: Finished in rare ex-bourbon barrels, this straight bourbon whiskey embodies richness and complexity. The unique finishing process imparts nuanced flavors that elevate the traditional bourbon profile, making it a regal addition to any collection. (Bourbon, Missouri)
Please be sure to read our approach to Tasting Whiskey if you haven’t already.
Planters Whiskey Single Barrel Reserve
Mashbill – 51% malted corn, 22% malted wheat, 22% Canadian rye, 5% malted barley Age – 6+ years Proof – 115.56 Other – Batch: Last Watch; Bottle: 095 Price Paid – $67 (average of total auction price of $200; MSRP $69.99)
Color – Honey
Aroma – Honey, caramel, a light spice baking spice, tea, perhaps a berry note.
Tasted Neat – Cinnamon, orange, honey, and there is chili spice.
Finish – It is fairly long with cinnamon, orange zest, a hint of barrel char, and a dryness from the wood tannins.
Tasted with dried cranberry – This brought forward the spice as well as the orange as well.
Tasted with a pecan – The woodiness comes forward, with cinnamon, a dark chocolate note, and oranges – reminiscent of those chocolate covered orange slices.
Tasted with dark chocolate – An earthiness with wood and a muted finish. It is creamy with a nuttiness.
General Thoughts – It drinks pretty hot. There is an interesting combination of sweetness and spice. The orange component adds a fascinating twist. Also, the spice is different, such as a chili pepper or perhaps red pepper. Not a daily drinker but very different with notes that do not appear often.
Investment KY Straight Bourbon Whiskey Finished in Madeira Casks
Mashbill – Unknown four-grain. Age – 5 years before the finishing. Proof – 109.4 Other – Sweet mash, pot-stilled bourbon made with a four-grain mash and aged for five years in a traditional barrel rickhouse in Kentucky, before being moved to a madeira wine barrel, where it was aged for an additional 16 weeks. Price Paid – $67 (average of total auction price of $200; MSRP $99.95)
Color – A beautiful mahogany.
Aroma – Oh my! This smells so good! There is a spiced pear note with brown sugar and baking spices. The madeira wine is also present.
Tasted Neat – It is a party on your tongue! Dark wine, brown sugar, baking spices, pears, and apples … like a spiced apple and pear pie with a buttery crust. It is a great taste profile for us.
Finish – The finish is medium but what it has is very pleasant. The madeira wine remains present and there is a peppery spice that lingers.
Tasted with dried cranberry – This pushed the fruitiness to the back but also made it sweeter on the front of the palate … such as confectionary sugar, cotton candy, or bubblegum. The finish was diminished and was less spicy.
Tasted with a pecan – The pecan brought the spicy notes to the front. Interestingly, the fruit became a dark, spicy cherry surrounded by wood notes.
Tasted with dark chocolate – Very creamy and smooth with cinnamon. While the finish was muted, it remains a really good sip.
General Thoughts – This is an outstanding finished bourbon. It is a perfect marriage of wine and bourbon. The artist behind this did a spectacular job by bringing a fantastic balance – we could smell this glass all evening long and not tire of it.
Barrel King Knighted Straight Bourbon Whiskey
Mashbill – Unknown (MGP often uses 75% corn, 21% rye, 4% malted barley) Finished – Straight Bourbon Finished in EC18 Age – 6-year-old MGP bourbon Proof – 114 Other – Batch: WBSI; Bottle: 175 Price Paid – $67 (average of total auction price of $200; MSRP Membership-driven, $100 a month for locals)
Color – Light Copper
Aroma – Sweet with caramel and brown sugar. There are orange notes and baking spices.
Tasted Neat – There is a spiciness on the front as well as sweetness like powdered sugar. There are other notes such as orange, vanilla, and honey. There are baking spices, especially cinnamon and nutmeg.
Finish – The finish is very dry dry and woody with an earthiness that leads to leather. However, there is a nice sweetness of cherry that lingers with cinnamon and it is a nice medium to long finish.
Tasted with dried cranberry – This made it really tart and dry at the same time. It also took the finish away.
Tasted with a pecan – Very little sweetness and mostly cinnamon with not much of a finish.
Tasted with dark chocolate – Similar to the pecan except that it has a creamy mouthfeel with mostly a cinnamon taste and sensation. It is better than with the pecan, not bad, but not great either.
General Thoughts – This was a very interesting pour. We might have been spoiled by the second taste with the madeira finish. Any other day, this one would likely be much more appreciated as it is solid and has a nice level of complexity with a flavor profile that we enjoy.
Discussion and Final Notes
On the Nose: Planters had the light honey, caramel, tea, a hint of berry, and baking spices. Investment blew us away with its spiced pear, brown sugar, baking spices, and madeira wine. Meanwhile, Barrel King was somewhat classic with the sweetness of caramel and brown sugar as well as orange and baking spices. On any given day, any of these would have a winning nose. However, in this lineup, the Investment Madeira Finish stole the show!
Taste and Finish: There were no “losers” or “bad pours” in this grouping. Planters was fascinating with the cinnamon, orange, honey, and there is chili spice and it had a fairly long finish. Like the nose, the Investment just blue us away. Dark wine, brown sugar, baking spices, pears, and apples … like a spiced apple and pear pie with a buttery crust and with a lingering peppery finish. Again, Barrel King was terrific with a spiciness on the front as well as sweetness like powdered sugar as well as notes such as orange, vanilla, and honey, plus cinnamon and nutmeg. Again, with a nice medium to long finish. Once again, if we could only select one, it would have to be the Investment Madeira Finish.
After researching, we learned the Investment was distilled, finished, and bottled by Neeley Family Distillery. We are glad we did not know before tasting as it may have influenced us since we love what Royce Neeley does! That said, we were not surprised and, in our discussion, we noted that it reminded us of their Jett Brothers Madeira Finish!
This was a fantastic tasting experience and we are happy to have won this auction so we could taste and enjoy each special bottle. We look forward to enjoying them again!
Cheers, Rebecca & Wayne
Photos by Rebecca Herman McBrayer
Straight Bourbon Whiskey Requirements
Straight Bourbon Whiskey Such whiskeys have all the requirements of bourbon: Made in the U.S, distilled at <= 160 proof, barreled at <= 125 proof, aged in new, charred oak containers, bottled at >= 80 proof. Straight bourbon means it is aged at least 2 years (and must have an age statement if less than 4). For additional information on bourbon requirements, please read this post – Bourbon Whiskey.
NOTE: The whiskeys in this review were purchased by us. We were not compensated by the spirit producers for this review. This is simply our opinion based on what we tasted on this day. Please drink responsibly.
Rebecca and I have been doing tasting over the last year and it’s always fun. Today, I decided to spring on her a mystery tasting that I called “Match Up.” I placed stickers with the number 1 and 2 on the bottom of our Glencairn glasses. Rebecca was instructed to enter the bourbon room, mix them up a bit (so I won’t know either), and bring the glasses out for the tasting. For the notes, we will go with each person’s A (left) & B (right). I looked forward to having a fun and different tasting with my wife.
This will be fun since we don’t even know if we have the same pour in the A or B glass!
Wayne Blind A
Wayne Blind B
Rebecca Blind A
Rebecca Blind B
Aroma: It’s a lot of sweet. I get cherry and cotton candy, maybe a little vanilla – that’s three things I’m getting.
Aroma: Baking spices, there’s a stone fruit, and cinnamon. The nose might be cherry.
Aroma: Caramel cinnamon, maybe a hint of red apple.
Aroma: There are some darker tones in this one. Caramel – almost to a toffee, some wood notes coming through as well as some baking spices such as nutmeg.
Tasted Neat: I get a nuttiness, almost peanut, wood, and not very sweet.
Tasted Neat: I’m getting cinnamon, white pepper, light, brown sugar.
Tasted Neat: Vanilla, not very sweet, cinnamon on the back.
Tasted Neat: There’s a lot of spice on the palate. It does give way to some notes of vanilla & caramel. Very woody and very light on the spice – more like nutmeg and white pepper.
Finish: Finish is a little cinnamon and a little white pepper; short.
Finish: The finish is short.
Finish: The finish is somewhat woody, cinnamon, hints of white pepper, and medium too long.
Finish: Medium in length, oak comes through on the finish as well as white pepper.
General Thoughts: I’m guessing the age is pretty young. I don’t think it’s older than four years. The proof is probably in the 90s. Short finish. Honestly, just OK.
General Thoughts: This is not bad and I get a little bit more on the taste and in the nose than I did the first one. Overall, it’s OK.
General Thoughts: The proof on this one is probably low-mid 90s, maybe 4 years old. I think it’s OK. It’s not overly dynamic. It’s got good flavors, just not a lot of them. It is a decent poor.
General Thoughts: The nose matches the pallet pretty well. Sweet and with little spice. Proof is likely under 100. Young but maybe a bit older than the first one.
This was Wayne’s winner.
This was Rebecca’s winner.
Wayne’s Blind A = Our Bourbon Journey 2023
Wayne’s Blind B = Rebecca & Wayne 2022
Rebecca’s Blind A = Our Bourbon Journey 2023
Rebecca’s Blind B = Rebecca & Wayne 2022
Ironically, we were tasting the same thing and selected the same winner!!
The Match Up Reveal
The bottles I selected were from Barrels & Billets. It’s located next door to the Louisville Slugger Museum and it’s a place we recommend. It’s fun experience where you can create your own bourbon based on a series of questions regarding your preferences. Our winner was our Rebecca & Wayne 2022 bottle, which has no age statement and is 90 proof.
As I was putting this tasting together, I honestly thought we would end up selecting the Our Bourbon Journey 2023 bottle, which also has no age statement and is 90 proof. I was confident that I had selected the 2023 and was surprised I had selected the 2022. Rebecca was equally as surprised that she selected the 2022 as well. The 2022 represented a sweeter profile while the 2023 was a little more savory and smoky.
It appears on this day, we went back to the future with our pick.
Cheers, Wayne & Rebecca
Photo by Wayne McBrayer
Bourbon Whiskey Requirements
Bourbon Whiskey: Such whiskeys have all the requirements of bourbon: Made in the U.S, distilled at <= 160 proof, barreled at <= 125 proof, aged in new, charred oak containers, bottled at >= 80 proof. For additional information on bourbon requirements, please read this post – Bourbon Whiskey.
NOTE: The bourbon in this review was purchased by us. We were not compensated by the spirit producers for this review. This is simply our opinion based on what we tasted on this day. Please drink responsibly.
Wayne found a store pick of Old Forester Single Barrel at Beverage Barn in Henderson on Friday. He wanted to crack it open and I realized that we hadn’t done a formal tasting of Old Forester 1924. Thus, they seemed like a great pair to taste together!
Selected for today’s tasting – each by Old Forester: Old Forester 1924 10-Year-Old Kentucky Straight Bourbon Whiskey and Old Forester Single Barrel, Barrel Strength Kentucky Straight Bourbon Whiskey selected by Beverage Barn.
Please be sure to read our approach to Tasting Whiskey if you haven’t already.
Old Forester 1924 10-Year-Old Kentucky Straight Bourbon Whiskey
Aroma – Brown sugar and banana – reminiscent of banana’s foster – with cinnamon and nutmeg. Oak and leather are also noted.
Tasted Neat – There is immediately a creamy mouthfeel. Similar to the nose, brown sugar and bananas greet you and have you thinking about ordering a banana’s foster at the first opportunity. There is also caramel, vanilla, maple, light leather and oak.
Finish – The sweet and banana notes fade while cinnamon mixes with smoky notes from the wood and it is very earthy and savory with notes of allspice and white pepper. It provides a very nice finish.
Tasted with dried cranberry – The original flavors are gone but there is a vanilla cream sweetness. Overall, the cranberry muted a lot of the goodness of the original pour.
Tasted with a pecan – This was interesting as it brought caramel and oak forward as well as dark chocolate – much like a chocolate covered banana offered at the fair grounds. Nutmeg takes over as the dominant spice component. Overall, the pecan brought out some nice flavors.
Tasted with dark chocolate – This was not pleasant. It seemed to flatten it out and remove any distinct flavors.
Old Forester Single Barrel, Barrel Strength Kentucky Straight Bourbon Whiskey selected by Beverage Barn
Mashbill – 72% corn, 18% rye, and 10% malted barley Age – at least 4 years Other – Warehouse I; Floor 2 Proof – 131.1 Price Paid – $99.95 (plus tax)
Appearance – Medium Amber
Aroma – It somewhat dances with your nose. There are notes of vanilla, cotton candy, dark fruit, chocolate, cherries, oak, and nutmeg.
Tasted Neat – There are many flavors coming forward including wood, toffee, dark cherry, dark brown sugar, dark chocolate, leather, and various spices like cinnamon, nutmeg, and clove.
Finish – Medium to long finish with black pepper, cinnamon, and cherries. It continues with seasoned oak and burnt caramel then ends ending with cocoa and leather notes.
Tasted with dried cranberry – This eliminated the sweet notes and created zesty notes in its place. The finish is minimal. Not a good combination for this pour.
Tasted with a pecan – Very wood forward, pecan, leather, cinnamon, dark chocolate covered cherries, and plum. The pecan played well with this single barrel.
Tasted with dark chocolate – Creamy mouthfeel with vanilla cream and cinnamon. Minimal finish. Nothing bad but nothing great either.
Discussion and Final Notes
Old Forester 1924 10-Year-Old Kentucky Straight Bourbon Whiskey: This mashbill sets itself apart from the standard Old Forester. The 10-year aging contributes to a remarkable maturity, adding complexity from the barrel that we appreciate. What we enjoyed is how the nose aligns with the palate, and the delightful hint of Banana’s Foster, which, surprisingly, doesn’t overwhelm with sweetness, thanks to the underlying barrel and smokiness. When considering the price point, there are other options in this range that we enjoy, but this one stands out. We would recommend trying it first to see if it matches your taste profile. If you are a fan of bananas or Banana’s Foster, then this is a bottle worth acquiring.
Old Forester Single Barrel, Barrel Strength Kentucky Straight Bourbon Whiskey selected by Beverage Barn: The single barrel drinks much differently than a traditional Old Forrester. We are wondering if the higher proof and barrel strength allows additional flavors to remain present in a very positive way. Even with the higher proof, it drinks very smoothly and feels more like a 115-120 proof range. For just under $100 and with the flavor profile and high proof, this bottle is a good value and one that we recommend. Scanning the web, there seem to be quite a few store picks for the Old Forester Single Barrel so it is very possible it is available in your area. Check with your favorite liquor store.
This was a fun and interesting taste comparison. Glad we decided to pair them together as they generated a lot of conversation and we realized that these are definitely our two favorite Old Forester expressions.
Bourbon Whiskey: Made in the U.S, distilled at <= 160 proof, barreled at <= 125 proof, aged in new, charred oak containers, bottled at >= 80 proof. Straight bourbon means it is aged at least 2 years (and must have an age statement if less than 4). In addition, to be Kentucky Straight Bourbon, it has the additional requirement that it must be produced and aged at least 1 year in the state of Kentucky. For additional information on bourbon requirements, please read this post – Bourbon Whiskey.
NOTE: The bourbons in this review were purchased by us. We were not compensated by the spirit producers for this review. This is simply our opinion based on what we tasted on this day. Please drink responsibly.
Your Bourbon Journey 