How to Make The Autumn Envoy | Fall Bourbon Cocktail 

Welcome to Episode 87 of Thirsty Thursday Cocktails on Your Bourbon Journey! Tonight, we’re stepping into the cooler September evenings with The Autumn Envoy—a deep, brooding, and decadent twist on the classic 1920s Boulevardier.

Instead of traditional Campari, we’re leaning into savory, earthy depth by bringing in Cynar 70 Amaro. Paired with the rich cocoa and botanical vanilla of Cocchi di Torino Sweet Vermouth, allspice-forward Bittercube Jamaican #1 Bitters, and the bold backbone of a 110-proof Russell’s Reserve Single Barrel, this cocktail delivers an unbelievably silky, viscous texture and a lingering cracked-pepper finish.

Grab your mixing glass, chill a coupe, and let’s craft the ultimate spirit-forward autumn sipper!

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🥃 The Autumn Envoy Recipe: 

  • • 1.75 oz Russell’s Reserve Single Barrel Bourbon (110 Proof) 
  • • 0.75 oz Cynar 70 Amaro 
  • • 0.75 oz Cocchi di Torino Sweet Vermouth 
  • • 2 Dashes (or 20 Drops) Bittercube Jamaican #1 Bitters 
  • • Garnish: Expressed Orange Peel

🚨REMEMBER TO ALWAYS DRINK RESPONSIBLY🚨

NOTE: The spirits and items in this review were purchased by us. We were not compensated by the producers for this review. 

#Boulevardier #BourbonCocktails #FallCocktails #YourBourbonJourney #ThirstyThursday #Cynar70 #AmaroCocktails #RussellsReserve #CraftCocktails #HomeBartender #WhiskeyTasting #CocktailRecipe #DrinkResponsibly #CocktailHour #Mixology

Bourbon + Jalapeño + Chocolate: A Match Made in Heaven?

🔥 Ready to spice up your bourbon collection with a bold, spirit-forward twist on a classic? Welcome to Episode 82 of Thirsty Thursday Cocktails on Your Bourbon Journey with Rebecca! Tonight, we’re pouring The Cinnamon Trail Old Fashioned—a fiery, complex Old Fashioned riff that combines heavy-oak bourbon, vintage liqueur heat, and rich Mexican chocolate vibes.

We anchor this build with a 110-proof Private Selection of Russell’s Reserve Single Barrel Bourbon, bringing serious muscle, caramel, and Wild Turkey rye spice. For a unique modifier, we feature a rare find from Revival Vintage Spirits: Gaetano Jalapeño Liqueur (1984). While it smells like fresh cut peppers, it tastes like high-end cinnamon Red Hots! Balanced with Bourbon Barrel Aged Maple Syrup and a dash each of Aztec Chocolate & Mole Bitters, this cocktail takes your palate on an incredible journey.

🔮 NEXT WEEK: Tune in for Episode 83: The High Desert Manhattan—a dry, earthy twist pairing high-rye bourbon with Cynar 70 and prickly pear!

Don’t forget to LIKE, COMMENT, and SUBSCRIBE for more weekly bourbon cocktail recipes! Always drink responsibly. Cheers! 🥂

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Revival Vintage Spirits https://revivalky.com/ 

📋 THE RECIPE & INSTRUCTIONS

Ingredients:

  • 2.0 oz Russell’s Reserve Single Barrel Bourbon (110 Proof)
  • 0.25 oz Gaetano Jalapeño Liqueur (1984 Vintage)
  • 0.25 oz Bourbon Barrel Aged Maple Syrup
  • 2 dashes Fee Brothers Aztec Chocolate Bitters
  • 1 dash Fee Brothers Mole Bitters

Method & Assembly:

  1. Combine all ingredients in a mixing glass with ice.
  2. Stir for 25–30 seconds until well-chilled and properly diluted.
  3. Strain into a Double Rocks Glass over a single large ice cube.
  4. Express fresh orange peel oils over the top and drop the peel into the glass.

TASTING PROFILE

  • Aroma: Fresh, pepper-forward top notes shifting into warm baking spices, rich maple, toasted oak, and bright orange oils.
  • Taste: Bold caramel and sweet maple give way to a lively spike of cinnamon Red Hots, quickly balanced by dark cocoa and savory mole spices.
  • Finish: Long, warming, and comforting—lingering notes of charred oak, dark chocolate, and a gentle cinnamon glow.

🚨REMEMBER TO ALWAYS DRINK RESPONSIBLY🚨

NOTE: The spirits and items in this review were purchased by us. We were not compensated by the producers for this review. 

#OldFashioned #BourbonCocktail #RussellsReserve #BourbonJourney #ThirstyThursday #CocktailRecipe #SpicyCocktail #VintageSpirits #Mixology #CraftCocktails #Bourbon #WhiskeyGram #CocktailHour #MexicanChocolate #WildTurkey

Crafting the Ultimate Spicy Old Fashioned with Cherry Wood Smoke

Welcome to Episode 80 of Thirsty Thursday Cocktails on Your Bourbon Journey! 

Tonight, Rebecca crafts the Chile & Spice Old Fashioned—a rich, savory, and slightly smoky cocktail built specifically for mid-summer evenings.

We are pairing high-proof, high-rye bourbon muscle with authentic earthy pepper heat, juicy stone fruit, and a fragrant cloud of cherry wood smoke.

Stir one up with us tonight, and let us know your thoughts in the comments! Please drink responsibly.

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📋 THE RECIPE & INSTRUCTIONS

Chile & Spice Old Fashioned

  • 2.0 oz Old Grand-Dad 114 7-Year Single Barrel Bourbon
  • 0.5 oz Chicago Dogma Amargo De Chile
  • 0.33 oz Demerara Syrup
  • 2 dashes Fee Brothers Plum Cocktail Bitters
  • Garnish: Expressed orange peel
  • Smoke: Cherry wood chips

Instructions:

  1. Combine all liquid ingredients into a mixing glass with ice.
  2. Stir for approximately 25 seconds until thoroughly chilled and diluted.
  3. Strain over a large clear ice cube into a rocks glass.
  4. Express fresh orange peel oils over the surface.
  5. Apply the cocktail smoking kit with cherry wood chips right before serving, trapping the smoke under a cloche for presentation.

🚨REMEMBER TO ALWAYS DRINK RESPONSIBLY🚨

NOTE: The spirits and items in this review were purchased by us. We were not compensated by the producers for this review. 

#Bourbon #OldFashioned #SmokedCocktail #WhiskeyCocktails #OldGrandDad114 #CraftCocktails #CocktailRecipe #ThirstyThursday #BourbonJourney #Mixology #Amaro #AmargoDeChile #BourbonLovers #SmokedOldFashioned #Whiskey

The Velvet Root: A Sophisticated Root Beer Black Manhattan

Experience a masterclass in “dark” flavors with The Velvet Root, a sophisticated, spirit-forward twist on the classic Black Manhattan. In Episode 70 of Thirsty Thursday Cocktails, Rebecca from Your Bourbon Journey breaks down this rich, earthy drink that balances the heavy-hitting Knob Creek Single Barrel Bourbon with the nostalgic botanical notes of Root Beer Whiskey.

Whether you love a traditional Manhattan or you’re looking for a cocktail with notes of charred oak, leather, and sarsaparilla, this recipe is for you. We dive deep into why the Averna Amaro provides that signature Sicilian silkiness and how a few dashes of molasses bitters create a savory, dark-sugar backbone that lingers on the finish.

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The Velvet Root Recipe

Ingredients:

  • 2 oz Knob Creek Single Barrel Bourbon
  • .75 oz Amaro Averna
  • .50 oz Rebel Root Beer Whiskey
  • 3 Dashes Molasses Bitters
  • 1 Dash Orange Bitters
  • Garnish: Luxardo Cherry

Instructions:

  1. Combine: Add the bourbon, amaro, root beer whiskey, and both bitters into a mixing glass.
  2. Chill: Fill the mixing glass with plenty of ice.
  3. Stir: Stir for 20–30 seconds until the glass is frosted and the drink is properly diluted.
  4. Strain: Double strain into a chilled coupe glass.
  5. Finish: Drop in a single Luxardo cherry and enjoy!

🚨REMEMBER TO ALWAYS DRINK RESPONSIBLY🚨

NOTE: The spirits and items in this review were purchased by us. We were not compensated by the producers for this review. Please drink responsibly.

#BlackManhattan #BourbonCocktails #KnobCreek #Mixology #HomeBartender #ThirstyThursday #WhiskeyGram #AmaroAverna #CocktailRecipe #RootBeerWhiskey #BourbonJourney #ClassicCocktails #ManhattanTwist #DrinkResponsibly #CraftCocktails