Crafting the Ultimate Spicy Old Fashioned with Cherry Wood Smoke

Welcome to Episode 80 of Thirsty Thursday Cocktails on Your Bourbon Journey! 

Tonight, Rebecca crafts the Chile & Spice Old Fashioned—a rich, savory, and slightly smoky cocktail built specifically for mid-summer evenings.

We are pairing high-proof, high-rye bourbon muscle with authentic earthy pepper heat, juicy stone fruit, and a fragrant cloud of cherry wood smoke.

Stir one up with us tonight, and let us know your thoughts in the comments! Please drink responsibly.

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📋 THE RECIPE & INSTRUCTIONS

Chile & Spice Old Fashioned

  • 2.0 oz Old Grand-Dad 114 7-Year Single Barrel Bourbon
  • 0.5 oz Chicago Dogma Amargo De Chile
  • 0.33 oz Demerara Syrup
  • 2 dashes Fee Brothers Plum Cocktail Bitters
  • Garnish: Expressed orange peel
  • Smoke: Cherry wood chips

Instructions:

  1. Combine all liquid ingredients into a mixing glass with ice.
  2. Stir for approximately 25 seconds until thoroughly chilled and diluted.
  3. Strain over a large clear ice cube into a rocks glass.
  4. Express fresh orange peel oils over the surface.
  5. Apply the cocktail smoking kit with cherry wood chips right before serving, trapping the smoke under a cloche for presentation.

🚨REMEMBER TO ALWAYS DRINK RESPONSIBLY🚨

NOTE: The spirits and items in this review were purchased by us. We were not compensated by the producers for this review. 

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The Velvet Root: A Sophisticated Root Beer Black Manhattan

Experience a masterclass in “dark” flavors with The Velvet Root, a sophisticated, spirit-forward twist on the classic Black Manhattan. In Episode 70 of Thirsty Thursday Cocktails, Rebecca from Your Bourbon Journey breaks down this rich, earthy drink that balances the heavy-hitting Knob Creek Single Barrel Bourbon with the nostalgic botanical notes of Root Beer Whiskey.

Whether you love a traditional Manhattan or you’re looking for a cocktail with notes of charred oak, leather, and sarsaparilla, this recipe is for you. We dive deep into why the Averna Amaro provides that signature Sicilian silkiness and how a few dashes of molasses bitters create a savory, dark-sugar backbone that lingers on the finish.

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The Velvet Root Recipe

Ingredients:

  • 2 oz Knob Creek Single Barrel Bourbon
  • .75 oz Amaro Averna
  • .50 oz Rebel Root Beer Whiskey
  • 3 Dashes Molasses Bitters
  • 1 Dash Orange Bitters
  • Garnish: Luxardo Cherry

Instructions:

  1. Combine: Add the bourbon, amaro, root beer whiskey, and both bitters into a mixing glass.
  2. Chill: Fill the mixing glass with plenty of ice.
  3. Stir: Stir for 20–30 seconds until the glass is frosted and the drink is properly diluted.
  4. Strain: Double strain into a chilled coupe glass.
  5. Finish: Drop in a single Luxardo cherry and enjoy!

🚨REMEMBER TO ALWAYS DRINK RESPONSIBLY🚨

NOTE: The spirits and items in this review were purchased by us. We were not compensated by the producers for this review. Please drink responsibly.

#BlackManhattan #BourbonCocktails #KnobCreek #Mixology #HomeBartender #ThirstyThursday #WhiskeyGram #AmaroAverna #CocktailRecipe #RootBeerWhiskey #BourbonJourney #ClassicCocktails #ManhattanTwist #DrinkResponsibly #CraftCocktails