Respect The Grain: Tasting Spirits of French Lick

The Morning Glory & Smoked Apple Brandy! | Spirits of French Lick Review

Can a bourbon made with Kasha and Buckwheat actually taste good? Today on Your Bourbon Journey, Wayne and Rebecca are heading back to 2024 to relive their visit to Spirits of French Lick in West Baden, Indiana. They are diving into the wild history of The Morning Glory Bourbon and a high-proof surprise gifted by a friend: Palindrome Smoked Apple Brandy.

From the “Alchemist” himself, Alan Bishop, these spirits are anything but traditional. We break down the unique grain-forward profile of a bourbon inspired by a rough-and-tumble Civil War-era tavern and see if three drops of water can tame a 137.7 proof apple brandy finished in Islay scotch butts.

In this video, we discuss:

  • Our experience as the “first-ever” tour for a nervous but wonderful guide.
  • The “Respect the Grain” philosophy behind the mash bill of 16% Kasha and 2% Buckwheat.
  • A full tasting of The Morning Glory: Is it a “savory shredded wheat” or a “cinnamon-free churro”?
  • The Palindrome Brandy breakdown: Salted caramel, smoke, and the “Islay effect.”
  • The “Water Test”: How three drops completely shifted the profile from baked pie to fresh orchard.

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✴️ The Morning Glory

  • Classification: Indiana Straight Bourbon Whiskey
  • Distillery: Spirits of French Lick
  • Mash Bill: 66% Corn, 12% Rye, 16% Kasha, 2% Buckwheat, 4% Malt
  • Age: at least 4 Years
  • Proof: 100
  • Purchased: 06/28/24 for $55.24 at Spirits of French Lick

✴️ Palindrome

  • Classification: Smoked Apple Brandy
  • Distillery: Spirits of French Lick
  • Mash Bill: Distilled from fermented apple cider
  • Aged in New American Oak
  • Finished in Islay peated Scotch butts
  • Proof: 137.7
  • Gifted to us by a friend

YOUR BOURBON JOURNEY DOES NOT SELL ALCOHOL

Original Story About Our Tour: https://yourbourbonjourney.com/2024/07/07/first-visit-to-spirits-of-french-lick-distillery/ 

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NOTE: The spirits in this review were purchased by us or gifted to us. We were not compensated by the spirit producer for this review. This is simply our opinion based on what we tasted on this day. Please drink responsibly.

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Is Starlight Distillery a Top 5 Midwest Destination? | BTTT E58

Is Starlight Distillery the “King of Indiana”? 🛡️🌾

In Episode 58 of Bourbon Trail Tales and Tastes, Wayne and Rebecca head back to Indiana to visit their 60th distillery: Huber’s Starlight Distillery in Borden. Though it took us a while to finally stop, one visit was all it took to hook us!

Starlight isn’t just a distillery; it’s a massive family destination on the historic Huber Farm featuring a winery, restaurant, produce market, and some of the most innovative bourbon finishes in the country. Today, we’re diving into three distinct expressions that showcase the incredible craft of distillers Ted, Christian, and Blake Huber.

What’s on the table today: 

🥂 Champagne Finished Bourbon (117.8 Proof): An “effervescent” spice bomb that tastes like springtime in a glass. 

🍯 Honey Finished Bourbon (115.7 Proof): A delicate “hive-to-glass” experience using estate-harvested honey. 

🌳 Hoosier Connect French Double Oak (114.5 Proof): A dark, luscious, and toasty “French Toast” pour.

From the “star” spirit safe to the Rickhouse tour with Rikki, we’re breaking down why this distillery is a “must-visit” for any bourbon lover.

In this video, we discuss:

  • Our first tour experience at Huber Farm and the “Midwest Knott’s Berry Farm” vibe.
  • The fascinating history of Indiana distilling laws.
  • Why Starlight’s wine finishes (Champagne and French Oak) stand out from the crowd.
  • Tasting notes for all three bottles—including the “Squeaky Teeth” mouthfeel!

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✴️ Starlight Champagne Finished Bourbon

  • Classification: Straight Bourbon Whiskey
  • Company: Huber’s Starlight Distillery
  • Distillery: Starlight Distillery
  • Mash Bill: Blend of 3-Grain (60% Corn, 20% Rye, 20% Malted Barley) and 4-Grain (51% Corn, 20% Rye, 20% Malted Barley, 9% Wheat)
  • Age: 4 years
  • Proof: 117.8
  • Other: Sweet mash fermentation; distilled in copper pot stills; non-chill filtered
  • Purchased: 06/15/24 for $74.99 at Starlight Distillery

✴️ Starlight Honey Finished Bourbon

  • Classification: Straight Bourbon Whiskey
  • Company: Huber’s Starlight Distillery
  • Distillery: Starlight Distillery
  • Mash Bill: Blend of 3-Grain (60% Corn, 20% Rye, 20% Malted Barley) and 4-Grain (51% Corn, 20% Rye, 20% Malted Barley, 9% Wheat)
  • Age: 4.5 years
  • Proof: 115.7
  • Other: Finished in barrels that previously held estate-harvested honey from the Huber farm.
  • Purchased: 06/15/24 for $74.99 at Starlight Distillery

✴️ Starlight Hoosier Connect French Double Oak

  • Classification: Straight Bourbon Whiskey
  • Company: Huber’s Starlight Distillery
  • Distillery: Starlight Distillery
  • Mash Bill: Blend of 3-Grain (60% Corn, 20% Rye, 20% Malted Barley) and 4-Grain (51% Corn, 20% Rye, 20% Malted Barley, 9% Wheat)
  • Age: 5.5 Years
  • Proof: 114.5
  • Released: Limited Release (Hoosier Connect Collaboration)
  • Other: Secondary maturation in French Oak barrels; known for “bold oak” and spice profiles.
  • Purchased: 06/15/24 for $79.99 at Starlight Distillery

YOUR BOURBON JOURNEY DOES NOT SELL ALCOHOL

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NOTE: The spirit in this review was purchased by us. We were not compensated by the spirit producer for this review. This is simply our opinion based on what we tasted on this day. Please drink responsibly.

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Bourbon Lovers Try Caribbean Rum: The Ultimate Masterclass

🍹 Become a Master of Rum: Our Private Blending Experience in Antigua! 🇦🇬

Can bourbon lovers find happiness in the Caribbean? We headed to the Academy of Rum at beautiful Galleon Beach, Antigua, to find out! In Part 2 of our Caribbean Rum Trail series, we’re stepping behind the still to transition from bourbon enthusiasts to “Masters of Rum.”

This wasn’t just a distillery tour; it was a full-on masterclass where we designed, flavored, proofed, and bottled our very own custom spirits. From the stress of the cross-island dash to the relief of that first 100-proof sip, we’re breaking down the entire blending process and conducting a live tasting of our unique creations.

🥃 The Blends:

  • Rebecca’s Creation: “Your Bourbon Journey Does Rum”
    • Profile: A “Spiced Ginger Snap” powerhouse.
    • The Mix: 50% Vanilla, 25% Cinnamon, 25% Ginger.
    • The Result: A creamy vanilla entry that finishes with a spicy, long-lasting ginger “red hot” bite.
  • Wayne’s Creation: “Wayne & Rebecca Do Rummy Stuff”
    • Profile: “Snickerdoodle & French Toast” vibes.
    • The Mix: Cinnamon, Spice, Vanilla, and Age (using charred oak components).
    • The Result: A soft, sophisticated, bourbon-drinker’s rum with notes of honey, floral vanilla, and a woody, aged finish.

Whether you’re planning a Caribbean cruise stop or you’re a spirits nerd looking for the ultimate DIY experience, the Academy of Rum is a must-visit. Just make sure you book your transportation through them so you don’t miss the ship!

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NOTE: The spirit in this review was purchased by us. We were not compensated by the spirit producer for this review. This is simply our opinion based on what we tasted on this day. Please drink responsibly.

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Exploring a Real Prohibition Speakeasy! | Pensive Distilling 

Kentucky’s Hidden Speakeasy: Pensive Distilling Co. Tour & Review

Welcome back to Your Bourbon Journey! For Episode 52, we’re heading to Newport, Kentucky, to visit our 54th distillery: Pensive Distilling Co. Located in a historic building with deep ties to Newport’s “Sin City” past, this spot is a masterclass in blending horse racing tradition with gritty mob history.

In this episode, we explore their incredible distillery tour—led by the fantastic Jeff Cole—which takes you inside a genuine Prohibition-era speakeasy still featuring bullet holes in the walls! We also dive into their horse-racing roots (named after the 1944 Kentucky Derby winner) and discuss their award-winning food, from pimento cheese to their famous burgers.

Stick around for the tasting as we crack open a “forgotten bottle” of Pensive Single Barrel Bourbon (Batch 10). This 100-proof Kentucky Straight Bourbon surprised us with its unique flavor profile of nutty almond, bright orange citrus, and a popping rye spice.

📍 Visit Highlights

  • The Speakeasy: A historic room where the Mob used to run the show. Look out for the bullet holes and the lookout windows used to spot the police!
  • The Food: We’ve been back just for the kitchen. Don’t miss the horse-themed menu items like the “American Pharoah” burger or the “Strike the Gold.”
  • The Vibe: Horse racing memorabilia meets industrial distilling. A must-stop on the Northern Kentucky B-Line.

Did you know? Pensive Distilling is named after the Calumet Farm horse that won the Kentucky Derby and Preakness Stakes in 1944.

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🥃 Bottle Specs: Pensive Single Barrel Bourbon

  • Classification: Kentucky Straight Bourbon Whiskey
  • Distillery: Undisclosed (Sourced & Bottled by Pensive Distilling Co.)
  • Mash Bill: 70% Corn, 21% Rye, 9% Malted Barley
  • Age: NAS (Minimum 4 years)
  • Proof: 100 Proof
  • Batch/Bottle: Batch 10, Bottle 4
  • MSRP: $69 (Purchased at the distillery 11/18/23)

YOUR BOURBON JOURNEY DOES NOT SELL ALCOHOL

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NOTE: The spirit in this review was purchased by us. We were not compensated by the spirit producer for this review. This is simply our opinion based on what we tasted on this day. Please drink responsibly.

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