How to Make The Autumn Envoy | Fall Bourbon Cocktail 

Welcome to Episode 87 of Thirsty Thursday Cocktails on Your Bourbon Journey! Tonight, we’re stepping into the cooler September evenings with The Autumn Envoy—a deep, brooding, and decadent twist on the classic 1920s Boulevardier.

Instead of traditional Campari, we’re leaning into savory, earthy depth by bringing in Cynar 70 Amaro. Paired with the rich cocoa and botanical vanilla of Cocchi di Torino Sweet Vermouth, allspice-forward Bittercube Jamaican #1 Bitters, and the bold backbone of a 110-proof Russell’s Reserve Single Barrel, this cocktail delivers an unbelievably silky, viscous texture and a lingering cracked-pepper finish.

Grab your mixing glass, chill a coupe, and let’s craft the ultimate spirit-forward autumn sipper!

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🥃 The Autumn Envoy Recipe: 

  • • 1.75 oz Russell’s Reserve Single Barrel Bourbon (110 Proof) 
  • • 0.75 oz Cynar 70 Amaro 
  • • 0.75 oz Cocchi di Torino Sweet Vermouth 
  • • 2 Dashes (or 20 Drops) Bittercube Jamaican #1 Bitters 
  • • Garnish: Expressed Orange Peel

🚨REMEMBER TO ALWAYS DRINK RESPONSIBLY🚨

NOTE: The spirits and items in this review were purchased by us. We were not compensated by the producers for this review. 

#Boulevardier #BourbonCocktails #FallCocktails #YourBourbonJourney #ThirstyThursday #Cynar70 #AmaroCocktails #RussellsReserve #CraftCocktails #HomeBartender #WhiskeyTasting #CocktailRecipe #DrinkResponsibly #CocktailHour #Mixology

The High Desert Manhattan: A Cocktail That Balances Heat and Sweetness

Welcome to Episode 83! Tonight, we are crafting The High Desert Manhattan, a dry, sophisticated, and earthy Manhattan variant that proves flavored whiskeys can belong in a serious, spirit-forward cocktail when properly balanced.

Anchored by a roaring 126-proof Four Roses Single Barrel Cask Strength (OBSV recipe), this drink delivers a powerful punch of sharp rye spice and heavy barrel heat. We balance that intensity with Thornbush Prickly Pear Whiskey, the deep herbal bitterness of Cynar 70, bright orange bitters, and a whisper of peppery smoke from Strongwater Spicy Bonfire Bitters.

Prepare your palate for a truly elevated drinking experience: The High Desert Manhattan opens with an enticing aroma of bright orange peel, dark berries, and deep herbal botanicals wrapped in heavy barrel oak. The first sip delivers a powerful rush of rich oak and peppery rye spice that seamlessly softens into a touch of prickly pear sweetness, quickly grounded by velvety dark cocoa and complex herbal undertones. It all culminates in a long, warming finish that stays remarkably dry, leaving behind a lingering whisper of soft smoke and wild botanicals that will have you reaching for your glass again and again.

Join us next week for Episode 84: The Cactus Flower Sour—a tart, bright, and beautifully colorful late-summer whiskey sour pairing 100-proof Heaven Hill Bottled-in-Bond with fresh lemon and vibrant prickly pear syrup!

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📋 THE RECIPE & INSTRUCTIONS

Ingredients

  • 1.5 oz Four Roses Single Barrel Bourbon (OBSV Recipe, Cask Strength / 100+ Proof)
  • 0.75 oz Thornbush Prickly Pear Flavored Whiskey
  • 0.5 oz Cynar 70 Amaro
  • 2 dashes Fee Brothers Orange Bitters
  • 1 dash Strongwater Spicy Bonfire Bitters
  • Garnish: Brandied Cherry (Luxardo)

Instructions

  1. Add all ingredients into a mixing glass filled with ice.
  2. Stir thoroughly until well-chilled and properly diluted.
  3. Strain into your chilled coupe glass.
  4. Garnish with a brandied cherry and enjoy!

🚨REMEMBER TO ALWAYS DRINK RESPONSIBLY🚨

NOTE: The spirits and items in this review were purchased by us. We were not compensated by the producers for this review. 

#ManhattanCocktail #WhiskeyCocktails #CraftCocktails #Bourbon #FourRoses #Cynar #CocktailRecipe #Mixology #PricklyPear #BourbonCocktails #SpiritForward #CocktailTutorial #DrinkRecipes #HighDesertManhattan #ClassicCocktailTwist

Summer Midnight Manhattan | Zero Sweetness, Maximum Flavor

Welcome to Episode 81 of Thirsty Thursday Cocktails on Your Bourbon Journey

To close out the month of July, we are crafting the Summer Midnight Manhattan—a sleek, savory, and sophisticated Black Manhattan style cocktail that balances high-proof bourbon muscle with deep herbal complexity and zero cloying sweetness.

In this episode, Rebecca builds this bold cocktail anchored by Old Grand-Dad 114 7-Year Single Barrel Bourbon. The 114 proof and 27% high-rye mash bill provide seasoned oak, baking spice, and a rich, oily viscosity that slices cleanly through the bittersweet vegetal bite of Cynar 70 and the authentic, earthy pepper warmth of Chicago Dogma Amargo De Chile. Balanced with silky gum syrup and layered with Turkish Tobacco and Black Walnut bitters, this stirred craft cocktail delivers an unforgettable tasting experience from the first sip to the lingering finish.

If you enjoy craft bourbon cocktails, amaro riffs, and unique Manhattan variations, make sure to Like, Subscribe, and hit the notification bell so you never miss a Thirsty Thursday release!

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Recipe: The Summer Midnight Manhattan

  • 2.0 oz Old Grand-Dad 114 7-Year Single Barrel Bourbon
  • 0.50 oz Cynar 70 Amaro
  • 0.25 oz Chicago Dogma Amargo De Chile
  • 0.25 oz Gum Syrup
  • 1 dash Fee Brothers Turkish Tobacco Bitters
  • 1 dash Fee Brothers Black Walnut Cocktail Bitters
  • Garnish: Expressed Orange Peel
  • Glassware: Chilled Coupe Glass

🚨REMEMBER TO ALWAYS DRINK RESPONSIBLY🚨

NOTE: The spirits and items in this review were purchased by us. We were not compensated by the producers for this review. 

#BlackManhattan #BourbonCocktails #OldGrandDad114 #Cynar70 #CocktailRecipe #ThirstyThursday #CraftCocktails #BourbonJourney #WhiskeyCocktails #ManhattanCocktail #Bitters #Mixology #HomeBartender #SummerCocktails #BourbonCommunity