drink recipes

Liquid Praline! Smoked Pecan & Larceny Bourbon Cocktail 

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Escape to the woods with The Pecan Grove, a sophisticated, spirit-forward cocktail designed for the deep, earthy vibes of late February. In Episode 58 of Thirsty Thursday, Rebecca from Your Bourbon Journey breaks down a “liquid praline” in a glass—a masterclass in texture, smoke, and high-proof wheated bourbon.

The star of the show is the rare Rivulet Pecan Liqueur, which provides a buttery, velvet mouthfeel that perfectly rounds out the muscle of Larceny Barrel Proof B525. We’re elevating the “forest floor” profile with Black Walnut and Molasses bitters, a touch of honeyed medicinal spice from Dom Bénédictine, and a sweet, floral finish using Cherry Wood smoke.

Whether you’re a bourbon enthusiast or a home bartender looking to master the smoking kit, this “Pecan Pie meets Toasted Marshmallow” build is the ultimate winter warmer.

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📋 THE RECIPE: THE PECAN GROVE

Glass: Rocks Glass Ice: One Large Clear Cube 

Method: Stirred & Smoked

  • 2 oz Larceny Barrel Proof B525 (Wheated Bourbon)
  • 3/4 oz Rivulet Pecan Liqueur
  • 1/2 oz Dom Bénédictine
  • 2 Dashes Black Walnut Bitters
  • 1 Dash Molasses Bitters
  • Finish: Cold smoke with Cherry Wood
  • Garnish: Fresh Orange Twist (expressed)

Instructions:

  1. Combine all liquid ingredients in a mixing glass with plenty of ice.
  2. Stir for 25–30 seconds to achieve proper dilution and chill.
  3. Strain into a rocks glass over a large ice block.
  4. Use your smoking kit to infuse the cocktail with Cherry Wood smoke for 15–20 seconds.
  5. Express the orange twist over the glass to release the oils, drop it in, and enjoy!

🚨REMEMBER TO ALWAYS DRINK RESPONSIBLY🚨

NOTE: The spirits and items in this review were purchased by us. We were not compensated by the producers for this review. Please drink responsibly.

#Bourbon #CocktailRecipes #SmokedCocktails #LarcenyBourbon #PecanLiqueur #HomeBartender #ThirstyThursday #BourbonJourney #Mixology #WhiskeyLover #DrinkResponsibly #WinterCocktails #PecanGrove #CraftCocktails #Bartending101

Elevate Your Cocktail Game! (Spicy Paper Plane)

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🛫 The Upgraded Flight: A Spicy Twist on the Paper Plane! 🥃

Get ready to take off with the Upgraded Flight, our sensational riff on the classic Paper Plane cocktail! In this Thirsty Thursday Episode 34, we’re elevating your cocktail game with a recipe that’s more spirit-forward and complex than its inspiration.

We start with Russell’s 10-Year-Old Bourbon, giving this drink a rich, smooth backbone. We then balance it with Aperol and Amaro Nonino, which brings a beautiful, bittersweet harmony. But here’s where the Upgraded Flight truly soars: a few dashes of habanero bitters add a layer of spicy complexity and aromatic intrigue that you won’t find in the original.

This isn’t your average cocktail—it’s a journey for your taste buds. We’ll show you how to perfectly shake it to a frosty chill and serve it up neat in a chilled coupe glass for that elegant touch. The finishing flourish? A delicate lemon twist, which adds a bright citrus aroma that perfectly complements the drink’s depth.

Ready to craft this sophisticated sipper? Grab your shaker and let’s get mixing!

If you love mixing up great cocktails, you won’t want to miss this. Click Play Now ➡️

Don’t miss a single sip! Be sure to watch the full video to see the magic happen and learn all our tips and tricks for making the perfect Upgraded Flight cocktail. If you enjoy delicious drinks and learning new recipes, make sure to subscribe to our channel and hit the notification bell so you don’t miss next week’s Thirsty Thursday episode!

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Upgraded Flight Cocktail Recipe

  • 2 oz Russell’s 10-Year Bourbon
  • 1 oz Aperol
  • 1 oz Amaro Nonino
  • 1 oz Fresh Lemon Juice
  • 2 dashes Habanero Bitters

#bourboncocktails #PaperPlane #UpgradedFlight 

🚨REMEMBER TO ALWAYS DRINK RESPONSIBLY🚨

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NOTE: The spirits and items in this review were purchased by us. We were not compensated by the producers for this review. Please drink responsibly.