May 2024 Kentucky Derby Tasting

May 5, 2024
By Rebecca Herman McBrayer 

Woodford Reserve Bottle Neck Wrapper

In honor of the 150th running of the Kentucky Derby, Saturday May 4, 2024, Wayne and I tasted a THEME of bourbon inspired by this iconic event. In addition to the annual Woodford Reserve release, we also opened and tasted two special bottles.

Selected for this Tasting

Woodford Reserve Kentucky Derby 150; 1974 James B. Beam 100th Kentucky Derby Decanter; and Evan Williams Kentucky Derby Festival 2023.

Please be sure to read our approach to Tasting Whiskey if you haven’t already.

Woodford Reserve Kentucky Derby 150

Kentucky Straight Bourbon Whiskey
Mashbill – 72% corn, 18% rye, and 10% malt
Age – NAS; KSBW is at least 4 years
Proof – 90.4
Other – The whiskey is also triple distilled and has a low proof when it enters the barrel to mature for at least six years.
Price Paid – $37.59

Color – Light to Medium Amber

Aroma – Surprised by the amount of ethanol at first as this is pretty low proof. Once we go past that notes of honey, vanilla, light baking spices, hints of oak.

Tasted Neat –  Very light and with limited viscosity. Similar to the nose, there is vanilla, honey, orange zest, and a woodiness. The finish is dry with pepper and oak.

Tasted with dried cranberry – The cranberry brought the orange zest very forward, less sweetness, and the finish is also lighter.

Tasted with a pecan – Tobacco leads the way but there is also strong wood notes and a light hint of cocoa powder.

Tasted with dark chocolate – Very similar to when it was tasted neat except that the chocolate has added a creaminess.

We both liked it best with the cranberry as it had a very nice brightness; however, due to the tobacco notes, we might want to taste it with a cigar as well.

1974 James B. Beam 100th Kentucky Derby Decanter


Kentucky Straight Bourbon Whiskey
Mashbill – 75% corn, 13% rye, and 12% malt (estimated based on today’s Jim Beam white label)
Age – 100 months (8.33 years) when bottled in 1974
Proof – 86
Price Paid – Gifted from Family Collection
Other – From “A Guide To Jim Beam Bottles” by Cembura & Avery: The 100th anniversary of the famed Kentucky Derby Classic is honored with a bottle bearing cameos of the first winner Aristides in 1875 and Cannonade in 1974. Red roses fill the numerals. The back list the names and dates of previous winners. Height 7.5 inches. Originally sold for $10.00.

Color – Dark Amber

Aroma – Lovely nose … sweet and rich at the same time. There is a nice wood note with caramel, buttered popcorn, and baking spices and perhaps a hint of fruit.

Tasted Neat – Caramel and oak with a vanilla custard and cinnamon. The fruit from the aroma seems to be dried apricot and there is a hint of citrus as well. The finish lingers nicely with cinnamon and oak. It has a lot more character and complexity than we typically see today in an 86 proof bourbon.

Tasted with dried cranberry –  This took away the sweetness and brought the baking spices forward with more woodiness.

Tasted with a pecan – Very rich as the caramel turns darker and the wood became quite dominant. The finish is black pepper and oak.

Tasted with dark chocolate – The caramel returned and there is cinnamon more mid-palate. Finishes with a strong woodiness and cinnamon.

Neat would be preferred but with the pecan was very nice.

Evan Williams Kentucky Derby Festival 2023

Kentucky Straight Bourbon Whiskey
Mashbill – 78% corn, 12% malted barley, and 10% rye
Barreled 10/27/15; Bottled 01/20/23; Barrel #5
Age – 7.24 years
Proof – 119
Other – Dipped in iridescent teal wax. The bottle also features a special face label with the Kentucky Derby Festival logo in teal and gold, and each bottle comes with a 2023 Pegasus Pin in an envelope. Only 800 bottles were released.
Price Paid – $84.79

Color – Medium Amber

Aroma – Vanilla, cherry, floral, and perhaps tea.

Tasted Neat –  Caramel, honey, vanilla custard, and a hint of cherry. The finish has nutmeg and a light mint.

Tasted with dried cranberry – This really brightened it up. Now there is citrus coming forward such as orange or lemon zest, still with a hint of cherry and the finish is very nice and with a pleasant cinnamon.

Tasted with a pecan – Now there is chocolate covered cherries with nutmeg and an additional woodiness. Very nice.

Tasted with dark chocolate – The cherry got really bold in the middle with a hint of chocolate but there wasn’t much of a finish.

This is a great bottle and we liked it neat but some of the other options were also very interesting.

Discussion and Final Notes

For a nose preference, it was clearly Jim Beam, Evan Williams, then Woodford.

From a taste perspective, it is hard to compare something that was distilled and barreled in 1966 to today’s products. Based on the older products that we have been able to taste, they tend to have a bit more character than today’s exact counterpart.

The 1974 bottle of Jim Beam was fantastic. If you can get your hands on an unopened decanter of this vintage, we highly recommend giving it a try. And, if ever in Northern Kentucky, just south of Cincinnati you will find Covington, KY and the home of Revival Vintage Bottle Shop where each day you might have an opportunity to taste from a dusty bottle! From a current Jim Beam offering, we would recommend the Jim Beam Black 7 Year as a good substitute.

The 2023 Derby Festival bottle by Evan Williams is truly terrific. We have also had several of their single barrels and since finding this specific bottle might be a challenge, give their single barrel a try.

Woodford Reserve, at least for us, is not preferred for drinking neat. However, it is fantastic in cocktails as its taste holds up very even though it is a lower proof. If you love the Kentucky Derby, you will want to collect their beautiful commemorative bottles.

Everyone has a different palate and different taste preferences. We are confident that at least one of these would be great for most people.

Cheers,
Rebecca & Wayne

Photos by Rebecca Herman McBrayer

Kentucky Straight Bourbon Whiskey:
Such whiskeys have all the requirements of bourbon: Made in the U.S, distilled at <= 160 proof, barreled at <= 125 proof, aged in new, charred oak containers, bottled at >= 80 proof.

Straight bourbon means it is aged at least 2 years (and must have an age statement if less than 4). In addition, to be Kentucky Straight Bourbon, it has the additional requirement that it must be produced and aged at least 1 year in the state of Kentucky.

For additional information on bourbon requirements, please read this post – Bourbon Whiskey.

NOTE: The bourbons in this review were purchased by us. We were not compensated by the spirit producers for this review. This is simply our opinion based on what we tasted on this day. Please drink responsibly.

Feb 2024 Special Event at T.B. Ripy Home

03/18/24
By Wayne McBrayer

The T.B. Ripy Home in Lawrenceburg, Kentucky is a place I have wanted to visit for the last couple of years. The Ripy house is located near where the McBrayer family owned a house many years ago and the two families were friends. For my 58th birthday, my wife bought tickets so we could hear Brad Bonds and Shannon Smith talk about Revival Vintage Bottle Shop, and the laws pertaining to the purchasing and selling of dusty bottles. It was a night I’ll never forget.

We got there early and were greeted by the owner of the house George Geoghegan lll who was happy that “McBrayer’s were in the house.” The event was on the main floor, which is the only floor that is currently used. A walking tour later would explain the reasons why. It was also raining so we made a point to drive by the next day to get exterior pictures of the house.

Presentation by Brad Bonds and Shannon Smith


We sat down toward the back of the room for the event. The owner decided to sit with us for the night as Brad and Shannon talked about their business and the passion they both have for bourbon. We sampled a 1973 Jim Beam comparing it to the current Jim Beam white as well as a 1969 Kentucky Tavern and and the current version of it. Both older versions were far superior with the 1969 Kentucky Tavern being my favorite of the 4. 

T.B. Ripy Home Tour

After the tasting, the owner led us on the tour of the house.  The estate was built in 1888 and is an expansive 11,000 square feet with 24 rooms!  The family reacquired the Queen Anne Style Mansion in 2010 with the intent of restoring the whole house.  The previous owner wrecked the upper levels of the house in ways that I couldn’t have dreamed of doing.  Painting over mahogany wood, putting up ugly wallpaper, cutting down ceiling high chimneys and the list goes on and on.  I didn’t take pictures of the upper area as it was a night tour and we were using cellphone flashlights to light away in the upper parts of the house. However, Rebecca captured a few photos of the main level.

Always Great People!

The night was wonderful and the people we met were great.  Ran into one of the descendants of the Hatfield family, met Joani Clark, who we connected with on Facebook and is a friend of the McBrayer family, chatted with Shannon Smith during the tour of the house and talked with Brad’s wife Katie Marie. 

Photos of the T.B. Ripy Home

Since it was an evening event and it was pouring down rain, we returned the next morning to capture some photos of the exterior of the house. It is stunning!

Plan a Visit!

I would recommend a tour or better yet, go to one of their whiskey events that they have.  The T.B. Ripy Home webpage has a listing of what’s coming up.

Photos by Rebecca Herman McBrayer

March 2024 Old Fitzgerald 1976 Decanter Tasting

March 17, 2024
By Rebecca Herman McBrayer

Wayne and I were married March 17, 2020. Yesterday, Wayne surprised me with an early anniversary gift. It was an unopened bicentennial decanter of Old Fitzgerald. It had remained in a clear plastic carton and the bottle is pristine!

He shared that he spotted this bootle during our visit to Northern Kentucky and the Revival Vintage Bottle Shop in late January. He later contacted Brad Bonds and made the purchase.

About the Bottle: 1976 Old Fitzgerald American Sons of St. Patrick Bicentennial

The 1976 Old Fitzgerald American Sons of St. Patrick Bicentennial is a ceramic decanter that celebrates the 1976 American Sons of St. Patrick Bicentennial. The decanter is made of genuine porcelain by Fitzgerald Distillery, Inc. and is about 9 1/8 inches tall. The decanter is part of the Old Fitzgerald Kentucky Straight Bourbon Whiskey Bicentennial bottling series and contains whiskey distilled at Stitzel-Weller.

Images on the decanter include: Com. John Barry, “Father of the Navy;” Maj. General John Sullivan; General Andrew Lewis, “Idol of the Army;” Andrew Jackson, First Irish President; Gustavus Conyngham, “The Dunkirk Pirate;” Col. John P. Fitzgerald, Finest Horseman in the Revolution; Tim Murphy, Hero of Bemis Heights 1777; Richard Montgomery, Hero at Quebec 1775; and Margaret Corbin at Ft. Washington, Nov 15, 1776.

Opening a Vintage Bottle

Opening a vintage bottle always requires care; however, even with the utmost care, corks can be brittle and break. This happened with this bottle on first touch of the ceramic lid.

Following what we had observed previously, I carefully placed toothpicks around the edge of the cork and carefully used a knife to loosen it. Unfortunately, I should have stuck the toothpicks in further as the cork broke off.

From this point, the main option was to allow the cork to fall into the bottle. We then strained it into a large glass a bit at a time to ensure removal of cork. An additional strain into a decanter was the final step.

The bourbon was clear, cork-free, and ready to drink!

Please be sure to read our approach to Tasting Whiskey if you haven’t already. 

Tasting Notes: Old Fitzgerald American Sons of St. Patrick Decanter

Mashbill – The researched mashbill for Old Fitzgerald Prime in the early 1970s was 70% Corn, 20% Wheat, and 10% Malted Barley.

Age – According to bourbon historian, Michael Veach, Old Fitz Prime was typically a blend of 4-8 year-old-whiskey with mostly 6-year-old.

Distilled – If this whiskey was bottled around 1976, and the dominate age was 6 years, it was likely distilled and barreled around 1970.

Proof – 86

Color – Deep golden to light amber.

Aroma – Caramel, apples, brown sugar, and vanilla.

Tasted Neat – Like a cinnamon candy apple that you get at the fair with a hint of leather and a very long and pleasant finish.

Tasted with dried cranberry –  Leather, tobacco, and a hint of apple.

Tasted with a pecan –  Apple, chocolate, baking spices, and tobacco.

Tasted with dark chocolate – Baking spices, apple, with light pepper on the finish.  

Additional note – About an hour after we finished the tasting, our empty glasses remained in front of us. The aroma from the glass carried a strong nose of tobacco and nothing else. It was fascinating.

Discussion and Final Notes

Tasting from a dusty bottle is always a unique experience. You quickly learn that what was made then may not taste like it does today. We have never owned a bottle of Old Fitzgerald but have had the opportunity to taste it. As wonderful as it is today, there is something about tasting history that brings it to a new level.

If you have the opportunity to taste Old Fitzgerald from this era, we highly recommend it. And if you do, let us know what you thought.

A huge thank you to our friend and bourbon historian, Michael Veach, who identified the bourbon as Old Fitzgerald Prime and the historical age of this bourbon at time of bottling.


If you are ever in the Northern Kentucky or Cincinnati area, please make plans to stop by and visit Revival Vintage Bottle Shop. It is an experience like none other.

When you first enter, you aren’t sure where to looks because you are surrounded by amazing dusty bottles that represent the history of spirits. They have great specials each day to taste these amazing dusty bottles.

If you decide you would like to take one home, Brad Bonds will guide you toward a great decision!

Cheers,
Rebecca & Wayne

Photos by Rebecca Herman McBrayer

This bottle contains Kentucky Straight Bourbon Whiskey. Such whiskeys have all the requirements of bourbon: Made in the U.S, distilled at <= 160 proof, barreled at <= 125 proof, aged in new, charred oak containers, bottled at >= 80 proof. Straight bourbon means it is aged at least 2 years (and must have an age statement if less than 4). In addition, to be Kentucky Straight Bourbon, it has the additional requirement that it must be produced and aged at least 1 year in the state of Kentucky. For additional information, read Bourbon Whiskey, part of the Sunday Spirit Notes.

NOTE: The bourbon in this review was purchased by us. We were not compensated by the spirit producer for this review. This is simply our opinion based on what we tasted on this day. Please drink responsibly.