Struggling to find a honey bourbon cocktail that isn’t overly sweet or syrupy? In Episode 74 of Thirsty Thursday Cocktails, Rebecca fixes this classic cocktail dilemma with the “Honey Nut Cheers“—a spirit-forward, dry, and nutty special feature.
Using the highly anticipated 92-proof Green River Honey Bourbon as a rich, natural wildflower canvas, this recipe introduces a sophisticated twist. By balancing the whiskey with crisp, herbaceous Carpano Dry Vermouth and a touch of Mediterranean vanilla from Licor 43, we pivot away from heavy dessert profiles.
The real magic happens with the spine of the drink: a heavy-hitting combination of Fee Brothers Black Walnut and Toasted Almond bitters. Together, they deliver a spectacular, savory, roasted cereal-like aroma right at the rim that grounds the sweet honey notes perfectly. It’s rich, crisp, and incredibly sophisticated.
Mix along with us, enjoy the deep woody finish of this adult childhood-cereal vibe, and don’t forget to subscribe for more premium whiskey reviews and craft cocktail recipes!
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🍸COCKTAIL INGREDIENTS:
- • 2 oz Green River Honey Bourbon
- • 0.75 oz Carpano Dry Vermouth
- • 0.5 oz Licor 43
- • 3 dashes Fee Brothers Black Walnut Cocktail Bitters
- • 3 dashes Fee Brothers Almond Bitters
- • Ice (for stirring)
📝 INSTRUCTIONS:
- 1. Combine all ingredients into a mixing glass with solid ice.
- 2. Stir thoroughly for 30 to 45 seconds to achieve the perfect chill, proper dilution, and to fully open up the toasted almond aromatics.
- 3. Strain cleanly into a chilled coupe glass.
- 4. Skip the garnish to let the incredible roasted, nutty aroma take center stage right at the rim!
Please drink responsibly. Have a fabulous Thirsty Thursday!
🚨REMEMBER TO ALWAYS DRINK RESPONSIBLY🚨
NOTE: The Green River Honey featured in this recipe was provided to us as a media sample by the producer for review purposes. We were not compensated for this video, and our opinions remain entirely our own. All other items in this video were purchased by us.
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