Green River Full Proof Bourbon Release Event

By Rebecca Herman McBrayer

June 7, 2024, Wayne and I ventured to Owensboro, KY to partake in Green River Distillery’s launch of their full proof bourbon.  We had secured a VIP Tour and arrived early to take in the festivities.

While awaiting the start of our tour, we had a pour of the full proof. The perfect way to set the stage for the remainder of the event.

VIP History and Distillery Tour


We a VIP tour with none other than the amazing National Brand Ambassador, Caryn Wells. We started in the room that holds so much of the history of Green River Distilling. Each time the story is told, we learn and/or remember a new detail. I decided to get pictures of the timeline barrels to help me remember. The artifacts that they have collected and displayed are top notch.

History notes from the barrel heads –

1885: Green River Distillery is founded by JW McCulloch. DSP-KY-10 is the 10th oldest Licensed distillery in the state and becomes home to McCulloch’s famous whiskey.

1886-1889: Green River Whiskey is known far and wide, thanks to its quality and JW McCulloch’s innovative marketing approach. Advertising for the brand includes the slogan “The Whiskey without a Headache,” later becoming “The Whiskey Without Regrets.” Known as the “most expensive spirit ever sold,” 20 barrels were once traded for interest in a Colorado gold mine. Green River becomes the official whiskey of the US Marine Hospital in 1910.

1900-1906: Green River wins many awards, including a gold medal and “best of show” at the Paris Exposition in 1900, and later a grand prize at the 1905 Leigh Exposition in Belgium. It also wins awards at expositions in St. Louis MO in 1904, Portland OR in 1905, and Milan Italy in 1906.

1906-1917: The city of Owensboro is an epicenter of bourbon production with more than 20 distilleries. Daviess County is home to several of the state’s largest and best distilleries.

1918: At the height of Green River’s popularity, a fire broke out on the distillery grounds. In just three hours, most of the buildings and whiskey barrels were reduced to rubble.

History notes from the barrel heads – (continued)

1920-1933: The distillery is rebuilt, but Prohibition is passed, and McCulloch wouldn’t live to restore Green River to its former glory. Almost all of Daviess County’s distilleries, including Green River, shut their doors, as Owensboro’s whiskey industry evaporates overnight.

1939-2007: A group of Medley family members band together to purchase and revive the distillery as the Medley Distilling Company. For the next 70 years, the Medley Family continues to carry on the tradition of distilling spirits at the location and maintains the registration of the distillery as DSP-KY-10.

Today – A Legacy Revived: In 2014, the Green River team finds the distillery with such a storied history in ruins. Brick by brick, building the building, they restore the 10th oldest distillery in the state. In 2016, they began distilling. History comes full circle in 2020 as Green River Distilling Co. is officially revived in its original home. With the support of John W. McCulloch’s great-grandson, the Green River flag is raised high on the distillery campus for the first time since Prohibition.

2022: Green River returns to its former glory. The revival marks the return of Owensboro’s rich bourbon legacy. The distillery remains registered as DSP-KY-10 and is a heritage member of the famed Kentucky Bourbon Trail, welcoming visitors from near and far.

We headed outdoors for a discussion about grain. Green River uses only non-GMO grain and receives more bushels a week than one can wrap their head around. Next we were off to the stillhouse. Caryn shared history as well as distilling facts with us along the way.  We got to drink the “high wine” off the still and it was fantastic.

Rickhouse B

We then went to Rickhouse B where all the single barrels are selected. It was great that we were able to taste and compare their various offerings. We started with the Wheated, then their flagship Bourbon, followed by the Rye, and we finished with the Full Proof. We learned that the full proof is a blend of 5-, 6-, and 7-year-old barrels. In addition to the prepared pours of their line, we received samples of a bourbon single barrel thieved straight from the barrel. It was incredible!

We have been on many tours and experiences. Two of the most important factors of a GREAT one are the guide and your fellow enthusiasts. For this event, we hit the jackpot with Caryn as our guide and an amazing group of bourbon/Green River enthusiasts. It was like family and we had so much fun!

We each received a gift back with a bottle of Green River Full Proof and one of their newly redesigned Glencairn glasses, which is really beautiful.

See our Green River Full Proof tasting notes HERE!

Distillery Trail Statistics

Green River Distilling, in Owensboro, KY, is the closest distillery to us and one of our favorite places to visit. This was our 9th visit and our 127th distillery experience. Our first visit was November 13, 2021 where Caryn Wells led us through a guided tasting and discussion about this history of the distillery.

We had a truly wonderful evening and it was difficult to say goodbye. Wayne and I look forward to our next visit at Green River Distilling.

Rebecca, Caryn, & Wayne

May 2024 Spirited Bourbon Pairing Dinner at Green River

May 11, 2024
By Rebecca Herman McBrayer

As a start to the two-day BBQ & Barrels event in Owensboro, KY, Wayne and I drove over the blue bridge last night to attend our 2nd Annual Spirited Bourbon Pairing Dinner with Green River Distilling. We always enjoy our visits at Green River and this one looked to be terrific.

On the agenda was a unique bourbon dinner crafted by Chef Matt Weafer of Niko’s Bakery Cakes and of course, cocktail pairings crafted by Green River.

Throughout the evening we were serenaded by this amazing group!

Once seated, we enjoyed a smoked salmon dip and smoked pimento cheese.

With the salad course we were served a Lemon Thyme Whiskey Sour made with Green River Wheated Bourbon, Lemon Juice, and Thyme Simple Syrup.

The Maque Choux Salad included local greens, corn, tomatoes, onions, celery, red peppers, creole dressing, and bacon.

The entrée cocktail was a Honey Ginger Old Fashioned made with Green River Kentucky Straight Bourbon, Ginger/Honey Rich Syrup, and Angostura Bitters.

The entrée included pecan crusted sea bass with smoked tomato chutney, pommes duchesse and asparagus.

We were then served duck a l’range with duck confit and bourbon orange glaze over chili-infused grits and brussel sprouts.

We were then treated to a Blackberry Manhattan made with Green River Rye Whiskey, Blackberry infused Sweet Vermouth, and Fernet.

The dessert was a lovely bourbon poached pear with goat cheese cremeux, smoked miso caramel, and almond gateau.

Bourbon with Friends

With every bourbon event, there is an opportunity to connect with friends and make new ones. We had a lively table and a great time was had by all! We are looking forward to Saturday’s events.

This was another fantastic event hosted by Green River Distilling.

Cheers until we meet again!
Rebecca & Wayne

Green River Rye Whiskey Launch Party

By Rebecca Herman McBrayer

February 1, 2024, Wayne and I ventured to Owensboro, KY to partake in Green River Distillery’s launch of their rye whiskey.  We had secured the final VIP Tour of the day and arrived early to take in the festivities.

When we arrived and checked in, we were greeted with a donut.  What?? But not any ordinary donut. These were by the local Gramps Coffee and Donuts. Each donut was dipped in a delicious homemade glaze that is made with the newly released Green River Rye Whiskey. It was then topped with pecans and a dab of whipped cream for that small creamy bite. Wow – just wow!

We then ventured to the bar to see what specialty cocktails were available. Not surprising, one of the featured drinks was an Old Fashioned made with the Green River Rye – it was very good. Read our tasting notes here.

VIP Distillery Tour



We had the last VIP tour of the day, and it was with none other than the amazing National Brand Ambassador, Caryn Wells. The tour was fantastic.  Caryn shared history with us along the way.  We got to drink the “high wine” off the still (just over 140 proof) and it was fantastic.

She shared a wonderful “full circle” story while we were in the fermentation room.  Originally, there were Cedar fermentation tanks in that room. However, they were sold by Charles Medley to Maker’s Mark back in the 90’s.  Ironically, Maker’s Mark Master Distiller at the time, Steve Nally, supervised their disassembly and reassembly.  For those who do not know, Steve is now the Master Distiller at Bardstown Bourbon Company – the parent company of Green River since July of 2022. Pro-tip: Caryn shared that if you visit Maker’s, look for the wood that is slightly slimmer than the others, that is from Green River.


We then went to Rickhouse B where all the single barrels are selected. It was there that we got to try the rye.  In addition, we were able to barrel thieve rye and bourbon.  Amazingly good and we were able to keep the Glencairn as a souvenir. We learned that they rye is a blend of 4-, 5-, and 6-year-old barrels.

Back in the guest center we chatted and talked more about whiskey with Caryn and the other tour guests that we met. It was getting late, and they needed to close but first we had to each get our bottle of newly released Green River Rye Whiskey in commemorative packaging. The packaging was quite creative and both Caryn and Aaron, their Master Distiller, signed our boxes and bottles.

We had a truly wonderful evening and it was difficulty to say goodbye. Wayne and I look forward to our next visit at Green River Distilling.

Gift Shop



We have been here several times and always make a stop in their gift shop. We picked up another bottle of Green River Rye Whiskey and Wayne was able to get some very nice Green River socks and a package of their coffee. We then noticed that they had a few of the limited edition signed event prints and got one of those as well. We look forward to having it framed to hang in our bourbon room.


Commemorative Packaging for the Green River Rye Whiskey

Distillery Trail Statistics

Green River Distilling is the closest distillery to us and one of our favorite places to visit. This was our 7th visit and our 112th distillery experience. Our first visit was November 13, 2021 where Caryn Wells led us through a guided tasting and discussion about this history of the distillery.

January 2024 Industry Highlights

02/01/24

There were several important happenings in the bourbon industry this past month including announcements of expansions, ground breaking, new releases, and festival news.

Angel’s Envy announced expansion plans.

New Riff named their first Master Distiller – Brian Sprance.

Rabbit Hole Distillery announced expansion plans.

RD1 Spirits broke ground January 10, 2024, for their $4.8 million brand destination.

Buffalo Trace releases Traveller Whiskey, a collaboration with Chris Stapleton

Green River to release their Green River Kentucky Straight Rye Whiskey on February 1, 2024.

Woodford Reserve released their Double Double Oaked January 23, 2024

Bourbon & Beyond 2024 released their lineup.