High Rye Bourbon

A Real Disruptor? General Thomas Bourbon Single Barrel 

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The “Rock of Chickamauga” in a Bottle! | General Thomas Bourbon Review

Can a “disruptor” bourbon live up to the hype? Today on Your Bourbon Journey, Wayne and Rebecca are tasting a bottle that caught our eye (and ears!) at BourbonCon 2026 in Lexington: General Thomas Bourbon Single Barrel (Barrel 3).

Named after the Civil War hero General George Henry Thomas, this brand was launched by Fort Thomas native Dan Gorman to tell the story of a local legend. But is it just a “gimmick” with a cool AI QR code, or is the liquid inside actually battle-ready?

With a high-rye mash bill and a sturdy 110 proof, this 5-year-old Kentucky Straight Bourbon surprised us with an “effervescent” spice and a unique finish that reminds us of a morning espresso. From the brown sugar nose to the lingering leather and coffee notes, this is a “morning bourbon” that will definitely wake up your palate!

In this video, we discuss:

  • The “disruptor” vision behind sourcing 20 premium surplus barrels.
  • A full nose, palate, and finish breakdown (spoiler: it’s a spice bomb!).
  • The incredible personalized AI message from the General himself.

Stick around until the end to hear a direct order from General Thomas!

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General Thomas Bourbon Single Barrel

  • Classification: Kentucky Straight Bourbon Whiskey
  • Company: General Thomas Spirits LLC
  • Distillery: Sourced from a Northern Kentucky distillery (Bottled in Newport, KY)
  • Mash Bill: High-Rye (Known for bold spice and a smooth finish)
  • Age: 5 Years
  • Proof: 110
  • MSRP: $70
  • Other: Barrel 3
  • Purchased: 01/16/26 for $73 at BourbonCon in Lexington KY

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NOTE: The spirit in this review was purchased by us. We were not compensated by the spirit producer for this review. This is simply our opinion based on what we tasted on this day. Please drink responsibly.

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Old Grand-Dad 114 Old Fashioned | Velvety, Bold, Unforgettable

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Kick Back with the Post Parade Old Fashioned | Episode 62 Thirsty Thursday Cocktails

Last week’s Dublin Botanist was a crisp linen suit, but the Post Parade Old Fashioned is your favorite broken-in leather jacket. In this episode of Thirsty Thursday Cocktails, we’re leaving the botanical gardens of Ireland behind and heading home to the bold, barrel-charred heart of Kentucky.

If you love a high-proof bourbon with a velvety finish, this is the build for you. We’re using the iconic Old Grand-Dad 114 to provide a “cinnamon-red-hot” punch, balanced by the “silken secret” of gum syrup for a luxurious, viscous mouthfeel. With the earthy, aromatic spice of cardamom bitters and the bright pop of expressed orange oils, this cocktail is a masterclass in texture and high-rye spice.

Whether you’re a bourbon aficionado or just looking for a cozy, high-end drink to wake up your palate, the Post Parade is the ultimate “Kentucky Hug” in a glass.

Next Week: We’re celebrating the shift in seasons! Join us for Episode 63: The Vernal Equinox, where we’ll be leaning into bright, fresh, and balanced flavors for Spring.

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🥃 Ingredients & Recipe

The Components:

  • 2 oz Old Grand-Dad 114 Bourbon (High-Rye Backbone)
  • 1/4 oz Gum Syrup (The Silken Secret)
  • 2 dashes Fee Brothers Cardamom Bitters (The Warm Notes)
  • Garnish: Thick Orange Peel

Instructions:

  1. Combine: Add the bourbon, gum syrup, and cardamom bitters into a mixing glass filled with plenty of ice.
  2. Stir: Stir for 20-30 seconds. Because of the high proof and the gum syrup, a longer stir ensures a perfectly integrated, silky texture.
  3. Strain: Strain the mixture into a rocks glass over one large clear ice cube.
  4. Garnish: Express the orange peel over the glass to release those essential oils, then drop it in.

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NOTE: The spirits and items in this review were purchased by us. We were not compensated by the producers for this review. Please drink responsibly.

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Shortbarrel Cigar Batch vs. Single Barrel: Which is Better? 

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Whether you’re a seasoned cigar aficionado or a high-proof bourbon hunter, this week’s “Wednesday Small Pours” is one you can’t miss! 🥃

Join Wayne and Rebecca from Your Bourbon Journey as they dive into two powerhouse expressions from Shortbarrel Bourbon. First up is the complex Cigar Batch (Gauge 36), a masterfully blended bourbon finished in four distinct casks—Armagnac, Cognac, Rum, and Tawny Port. Is it the ultimate pairing for your favorite full-bodied cigar?

Then, things get intense with a Watch Hill Proper Single Barrel clocking in at a massive 134 proof. We’re breaking down the legs, the “pops of pepper,” and that surprising minty finish. Plus, find out which bottle we’d actually “pull the trigger on” for our own collection!

Special thanks to Michael and Dawn from Chasing Neat for the bottle exchange at Bourbon Con!

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✴️ Shortbarrel Cigar Batch (Guage 36)

  • Classification: Finished Blended Straight Bourbon Whiskeys
  • Company: Shortbarrel Bourbon
  • Distillery: Blend of MGP (Indiana) and Bardstown (Kentucky) sourced barrels
  • Mash Bill: Blend of 36% Rye (MGP) and a lower-rye Kentucky bourbon
  • Age: 8-Year-Old MGP blended with various KY barrels; finished for 1–3 years
  • Proof: 114
  • MSRP: approximately $90–$95
  • Other: Non-chill filtered; finished in four distinct casks: Armagnac, Cognac, Rum, and Tawny Port. Designed specifically to pair with full-bodied cigars.

✴️ Shortbarrel Single Barrel (Watch Hill Proper)

  • Classification: Straight Bourbon Whiskey (Single Barrel)
  • Company: Shortbarrel Bourbon
  • Distillery: Sourced (Likely MGP/Indiana based on the 7.8-year age and proof)
  • Mash Bill: Likely 21% or 36% Rye (Shortbarrel frequently picks high-rye MGP barrels)
  • Age: 7.8
  • Proof: 134
  • MSRP: approximately $80–$100 (Single barrel pricing varies by retailer)

❌YOUR BOURBON JOURNEY DOES NOT SELL ALCOHOL❌

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NOTE: The spirits in this review were provided to us by friends.We were not compensated by the spirit producer for this review. This is simply our opinion based on what we tasted on this day. Please drink responsibly.

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Craig Beam’s New Bourbon: Jackson Purchase Full Proof Review

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Meet the “Dream Team” Behind Jackson Purchase: Craig Beam & Terry Ballard

Is this the best 4-year-old bourbon on the market? Join us as we dive into Jackson Purchase Batch No. 1 Full Proof, the historic first house-release from a distillery that is rapidly becoming the talk of Western Kentucky.

We recently attended BourbonCon in Lexington, KY, where we had the honor of meeting the legendary Craig Beam (7th generation distiller, formerly of Heaven Hill) and Terry Ballard (formerly of Willett). This “Dream Team” has revitalized a dormant facility in Hickman, KY, bringing a 100% copper “Ghost Still” back to life to create something truly special.

In this tasting, we explore how the unique, humid microclimate of the Mississippi River Valley makes this 4-year bourbon drink like it’s 8 years old. From the deep brown sugar and floral notes on the nose to the surprising “pop” of rye spice on the finish, this 117.8 proof pour is a game-changer.

In this video:

  • The history of the “Ghost Still” and Jackson Purchase Distillery.
  • Meeting Craig Beam and the story behind Batch No. 1.
  • Deep-dive tasting notes: Brown sugar, caramel, black pepper, and floral rye.
  • Why this $59 MSRP bottle is a “Buy and Back it Up” recommendation.

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✴️ Jackson Purchase Batch No. 1 Full Proof

  • Classification: Kentucky Straight Bourbon Whiskey
  • Company: Jackson Purchase Distillery
  • Distillery: Jackson Purchase Distillery (Hickman, KY)
  • Mash Bill: 70% Corn, 20% Rye, 10% Malted Barley
  • Age: 4
  • Proof: 117.8
  • MSRP: $59
  • Released: 
  • Other:
  • Purchased: 01/16/26 for $62 at BourbonCon in Lexington, KY

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NOTE: The spirit in this review was purchased by us. We were not compensated by the spirit producer for this review. This is simply our opinion based on what we tasted on this day. Please drink responsibly.

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We Found a Winner! Burnt Tavern Whiskey Tasting

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Reviewing Burnt Tavern: A Toasty Surprise from BourbonCon!

Welcome back to Your Bourbon Journey! In today’s episode, Rebecca Herman and Wayne McBrayer dive into one of their most exciting finds from BourbonCon 2026 in Lexington, KY: Burnt Tavern Kentucky Straight Bourbon Whiskey.

Distilled in Kentucky and finished under the expert eye of legendary master distiller Chip Tate, this 7-year-old bourbon packs a punch at 105 proof. What makes it truly stand out is the double-barreling process, finished in slow-toasted American oak, which delivers a complex, layered experience that surprised us both!

In this video, we explore:

  • The Story: Our first impressions meeting the team at BourbonCon and the history behind the William Berkele Distillery.
  • The Nose: Dive into notes of dark caramel, brown sugar, and a sweet, toasted oak smokiness.
  • The Palette: Experience the “yin and yang” of confectionary sugar sweetness versus deep leather, tobacco, and nutty “caramel-coated” flavors.
  • The Finish: Why this 105-proof pour hits fast but smooths out into a luscious, lingering finish.

Is Burnt Tavern worth the $69.99 MSRP? We discuss why we think this bottle actually drinks like a much more expensive pour and why it’s a “must-buy” if you find it on the shelf.


Don’t forget to Like and Subscribe to follow our mission as we review all 9 bottles from our BourbonCon haul!

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✴️ Burnt Tavern

  • Classification: Kentucky Straight Bourbon Whiskey
  • Company: William Berkele Distillery (Lead Founder: Royce Blevins)
  • Distilled By: Undisclosed Kentucky Distillery (Sourced)
  • Bottled By: William Berkele Distillery (Bardstown, KY)
  • Mash Bill: Undisclosed (thought to be high-rye style)
  • Age: 7 Years
  • Proof: 105
  • MSRP: $69.99
  • Other: Double-barreled and finished in slow-toasted American oak.
  • Chip Tate (of Balcones and Tate & Co. fame), acted as the master distiller and finishing expert for this project.
  • Purchased: 01/16/26 for $70 at BourbonCon in Lexington, KY

Learn more at: www.BurntTavernBourbon.com  

❌YOUR BOURBON JOURNEY DOES NOT SELL ALCOHOL❌

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NOTE: The spirit in this review was purchased by us. We were not compensated by the spirit producer for this review. This is simply our opinion based on what we tasted on this day. Please drink responsibly.

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Flaviar Advent 2025: Days 7, 8, 9 Surprise Whiskeys

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🥃 Flaviar Advent Calendar 2025: Days 7, 8, & 9 Reveal & Review! Heirloom Corn Whiskey, Farm-to-Glass Rye & Tequila Finished Bourbon! 🇺🇸

Welcome back, Travelers! Join Wayne and Rebecca, Your Bourbon Journey, as we open Days 7, 8, and 9 of the exclusive Flaviar Whiskey Advent Calendar 2025! This episode is a deep dive into American innovation, featuring three must-try whiskeys from Kentucky and Nevada. We uncover a high-rye bourbon finished in tequila barrels, a 100% farm-to-glass rye, and a unique small-batch bourbon using heirloom corn.

Don’t miss our full tasting review, breakdown of the unique stories behind each brand, and final thoughts on this incredible flight of American whiskey.

Day 7: 15 STARS First West Small Batch Bourbon We revisit this exceptional Kentucky Bourbon, which features a blend of 5, 6, and 7-year-old bourbons, including a proprietary mash bill with rare red, white, black, and blue heritage corns! Get our tasting notes on the vanilla, brown sugar, butterscotch, and nuttiness this small-batch whiskey delivers.

Day 8: Frey Ranch Bottled-in-Bond Straight Rye Whiskey We land in Reno, Nevada, for the Frey Ranch Bottled-in-Bond Rye! Made from 100% sustainably grown winter rye using a true Farm-to-Glass approach. This 100 proof rye surprises us with floral notes, a soft start, and a beautiful lingering pepperiness. 

Day 9: Mary Dowling Tequila Barrel Finished Bourbon Honoring the “Mother of Bourbon,” Mary Dowling, this exciting high-rye bourbon is finished in authentic Reposado Tequila barrels—a nod to her distilling history in Mexico during Prohibition! We explore the nose of sweet agave and rye spice, and the surprising palate of chocolate, agave, and a long, clean finish. Tequila finish bourbon is the hottest trend of 2025, and this one is a must-try!

Did you snag the Flaviar Advent Calendar 2025? Let us know your favorite pour in the comments!

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NOTE: The spirit in this review was purchased by us. We were not compensated by the spirit producer for this review. This is simply our opinion based on what we tasted on this day. Please drink responsibly.

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Cigar Blend Bourbon: Is Buzzard’s Roost the BEST

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🥃 Buzzard’s Roost Double Oak Cigar Blend Bourbon Review | The Ultimate Cigar Pairing Whiskey?

Welcome to Your Bourbon Journey! Wayne and Rebecca are diving into one of the most exciting, limited-edition releases of 2025: the Buzzard’s Roost Double Oak Cigar Blend Straight Bourbon Whiskey!

Released for the Kentucky Bourbon Festival (KBF), this 6-year, 105-proof high-rye bourbon (60% Corn, 36% Rye) uses Buzzard’s Roost’s proprietary double oak process—a secondary maturation in their custom, lightly-charred, heavily-toasted barrels. This technique is designed specifically to enhance the pairing experience with a fine cigar.

On the Nose & Palate: We found intense notes of confectionary sweetness, oak, and a beautiful, non-overpowering campfire smokiness. The finish delivers lovely coffee notes that make this a fantastic pour on its own, but we discuss why this profile is perfectly engineered for a premium cigar pairing!

The company’s co-founder and master blender, Jason Brauner (also of The Bourbon Bistro), definitely nailed it with this limited-time offer. Did this bottle live up to the hype? Watch our full review to see why we’re fans of Buzzard’s Roost and why this might be their best release yet!


What cigar would YOU pair with this Double Oak Bourbon? Let us know in the comments!

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✴️  Buzzard’s Roost Double Oak Cigar Blend

  • Classification: Straight Bourbon Whiskey
  • Company: Buzzard’s Roost Spirits, LLC
  • Distillery: Undisclosed/Indiana (Likely MGP)
  • Mash Bill: 60% Corn, 36% Rye, 4% Malted Barley
  • Age: NAS on bottle but PR has 6 years
  • Proof: 105
  • Released: September 2025 for KBF
  • Other: Came with a branded cigar cutter
  • Purchased: 09/04/25 for $85 at Buzzard’s Roost via the KBF

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NOTE: The spirit in this review was purchased by us. We were not compensated by the spirit producer for this review. This is simply our opinion based on what we tasted on this day. Please drink responsibly.

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Michael Veach’s Dream Bourbon: Fountain Run BiB Review

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🥃 Fountain Run Bourbon Review: Michael Veach’s Dream 7-Year Bottled-in-Bond! 🥃

Join Wayne and Rebecca from Your Bourbon Journey as they finally taste the culmination of “Bill and Mike’s Excellent Adventure:” Fountain Run Bottled In Bond Kentucky Straight Bourbon Whiskey! Bourbon Hall of Fame Historian Michael Veach (BourbonVeach) poured his heart and family history into this unique bottle, and the results are an absolute success.

Inspired by his grandfather’s Depression-era moonshine, this bourbon is crafted with a very special mash bill featuring Hickory Cane White Corn. After a seven-year, four-month journey, is this one-of-a-kind, fruit-forward, 19th-century-style bourbon the “hitters bourbon” they hoped for?

Watch to find out the unique tasting notes of green apple, pear, rye spice, and coffee/chocolate malt that make this a “tale of two halves” for the palate! Plus, hear about the unique bottling process and the potential for a future “baked apple pie” wheated version!

Tasting Notes & Specs

  • Classification: Kentucky Straight Bourbon Whiskey
  • Distillery: Kentucky Artisan Distillery
  • Mash Bill: 65% Hickory Cane White Corn, 20% Rye, 12% Distiller’s Malt, 3% Chocolate Malt
  • Age: 7 Years 4 Months (Bottled In Bond)
  • Proof: 100 Proof (Drinks a little higher!)
  • Nose: Light, fruit-forward, sweet, like an orchard (green apple, pear).
  • Palate: Bright, fresh fruit (apple), followed by rye spice, with a chocolate/coffee hint on the back palate and finish.
  • Release Date: October 2025

Purchased: 10/30/25 for $99.99 at Seelbach’s Online Check Seelbach’s for availability: https://seelbachs.com/products/fountain-run-kentucky-straight-bourbon-whiskey

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The Journey

This bourbon is the finale of Michael Veach and Bill Thomas’s multi-year project, affectionately called “Bill and Mike’s Excellent Adventure.” This limited release was produced at Kentucky Artisan Distillery with distiller Jade Peterson, using a traditional 19th-century approach, including a low 103 barrel entry proof, heavy toast, Char 3 barrel, a screw-top, and a period-correct tax seal—features beloved by Michael Veach.

Read all about the journey on Michael Veach’s blog (Bourbon Veach):

👍 If you enjoyed this review, please like, subscribe, and hit the notification bell for more bourbon reviews! 💬 Let us know in the comments if you were able to snag a bottle of Fountain Run!

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NOTE: The spirit in this review was purchased by us. We were not compensated by the spirit producer for this review. This is simply our opinion based on what we tasted on this day. Please drink responsibly.

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