IndianaBourbon

First Tour of Spirits of French Lick Distillery

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July 7, 2024
By Rebecca Herman McBrayer

The last weekend of June, Wayne and I decided to explore and enjoy more of Southern Indiana. Our first stop was West Baden, IN. We have been there before and it has much to offer, including historical sites, hotels, a casino, and French Lick Winery that now includes Spirits of French Lick Distillery.

The last time we visited the winery/distillery, they were just beginning to offer vodka, gin, and rum spirits. Now they have a variety of bourbon, rye, brandy, botanical spirits, and American Whiskey. Per their website, Spirits of French Lick is the largest pot-still distillery in Indiana. This traditional method, combined with their double pot still distillation process, allows for greater control over the spirit’s flavor and character. They also utilize lower entry proofs into the barrel, further influencing the final taste.

Throughout the distillery and on their bottles, you see the statement: “Respect the Grain.” This is their guiding principle and reflects their commitment to sourcing the highest quality grains, many of which are locally grown and heirloom varieties, and treating them with the utmost care throughout the distilling process.

We were excited about our tour and the opportunity to learn more about their processes. Our guide, Cindy, was perhaps not as excited as we were because it was her very FIRST tour. We assured her that she would be great and since it was just us, we could keep it very conversational and easy going.

Tour of the Spirits of French Lick Distillery

We entered the back room where you immediately knew you were in a distillery based on the terrific aromas. Cindy guided us upstairs where we were able to get a look at their fermenting tanks and pot still.

Cindy explained each step along the way. We entered another room with additional distilling equipment, including a column still where they process vodka and gin.

A favorite part of any tour is the area in which the barrels are stored. It is wonderful to see so many barrels of future spirits while taking in the amazing aromas of the angels’ share.

Cindy did a great job and was also open to learning and added some new questions to her note cards. We are incredibly confident that she will continue to learn and appreciate all aspects of the distilling process. She invited us to come back in a few months just to see how much she has progressed. We plan to do that and cheer her on every step of the way!

Rebecca, Cindy, and Wayne after our great tour!

Tasting Flight

At the conclusion of the tour, we enjoyed a guided tasting of four spirits. For the tasting, we each selected:
*Lee W. Sinclair – Bottled in Bond Four Grain Bourbon
*William Dalton – Bottled in Bond Wheated Wheated Bourbon
*The Morning Glory – Bottled in Bond Kasha Bourbon

In addition:
*Wayne selected The Mattie Gladden – Bottled in Bond High Rye Bourbon
*Rebecca selected Hindostan Falls – Bottled in Bond Heirloom Bourbon

We loved that each was a Bottled in Bond and that interesting grain combinations were used to create unique spirits. For this visit, we selected The Morning Glory to purchase as it was the most different from anything that we have on our bourbon shelves. You can read our tasting notes HERE.

In addition, Wayne had a glass of their Cabernet Franc and thoroughly loved it and had to have a bottle. That is high praise since that is his very favorite wine varietal.

Gift Shop

Our tour included a Kenzie glass for each of us. Interestingly, they do not sell those and the only way to acquire one is to take the tour.

In addition to the wine and bourbon, two yummy pieces of fudge were purchased – one was chocolate peanut butter and the other was cappuccino. That cappuccino fudge became an instant favorite!

Distillery Trail Statistics

Spirits of French Lick Distillery in West Baden, IN was our 61st distillery, the 6th Indiana distillery, and our 132nd distillery experience. We had a great time and highly recommend that you add them to your bourbon journey.

Pro Tip: Plan to visit other nearby distilleries. From Spirits of French Lick, you can can head a mere 17 miles South to Patoka Lake Winery (which will include the soon-to-open Old Homestead Distilling Co.) with very nice lodging options. Another option is to drive less than 50 miles Southeast to Starlight Distillery, which is then only 30 minutes to Louisville. Of course, you could start in Louisville, head to Starlight, Spirits of French Lick, and Patoka Lake Winery/Old Homestead Distilling.

Happy Trails!
Rebecca & Wayne

All photos by Rebecca Herman McBrayer unless otherwise noted.

First Visit to Starlight Distillery

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July 4, 2024
By Rebecca Herman McBrayer

June 15, 2024, Wayne and I visited Starlight Distillery in Borden, IN for the very first time. In addition, June 29th we made a return visit. Yes, we enjoyed it that much! Getting to the distillery was reminiscent of a Beatles song, “The Long and Winding Road.” But seriously, there was lovely landscape along the way.

Upon arrival, we were amazed at just how large the Huber Family Farm, including the Huber Winery and Starlight Distillery, is! During our tour, we learned it is over 800 acres. Our minds were somewhat blown as we drove in the entrance … people, cars, directional signs, and more as far as our eyes could see. We expected to see a small family establishment like so many others that we have experienced; however, we learned rather quickly that this would be like no other.

Tractors pulling U-pick wagons filled with people were heading to the various U-pick areas. Berries and peaches seemed to be very popular. The Farm Market was filled with vibrant colors from so many amazing fruits and vegetables – we knew we would make that our final stop so we could take home some goodies. The fresh ice cream shopped looked amazing but even after two visits, we have yet to indulge in that sweet frozen cream, perhaps next time!

We could see the distillery in the distance but it was a few hours until our tour so we looked around the bottle and gift shop and then grabbed some beverages and headed toward the expansive patio to listen to live music. We met some terrific people and visited with them. We learned that they come often for the fresh fruits & veggies as well as the great atmosphere for family.

While we didn’t try the food on our first visit, we did get the “burger” on the second trip. Wow! It was huge and delightful. We may have opted to split one had we known it was so enormous since it was a double cheeseburger. We each got the Peach Tea with Bourbon as our beverage – also quite good. They have a good selection on their menu and cafe bar and we will make time for lunch on subsequent trips.

This note on their website really sums it up: “Since 1843, our family has cultivated an oasis for you to connect with your loved ones surrounded by the natural beauty of Southern Indiana. Make new memories every time you come—whether you’re with your kids, your friends, or your parents. When you visit Huber’s, you become family, too.”

We couldn’t agree more with their description. We have fallen in love with the Huber Family Farm and all it has to offer. This will become a regular stop on our journey. We hope you will visit too!

Tour of the Starlight Distillery

Rikki Urquhart, Starlight’s Tour Guide Manager, was our guide and she was incredibly knowledgable and engaging throughout. We had booked the “Straight From the Barrel Tour” that included all aspects of production and concluded in the rickhouse for a tasting flight that Rikki thieved straight from the barrels for us.

Rikki Urquhart, Starlight’s Tour Guide Manager

The tour began in the cellar (which was nice and cool on a rather hot day) and included a history of the Huber Family, the farm, the winery, and distillery. We were surrounded by some amazing wine barrels and overhead you see see remnants of some very old vines.

We moved room to room to view and learn about the various aspects of production, starting with wines and then the distilled spirits.

We made our way out to the rickhouse where we would partake in a tasting that Rikki thieved from various barrels. Each expression was unique and included a double oaked, finished bourbons, and a rye. The selections that Rikki made were outstanding.

This is a terrific tour! We highly recommend it as you get to learn so much and then experience the rickhouse thieving tasting. Thank you, Rikki, for an amazing afternoon!

Starlight Gift & Bottle Shop

We didn’t purchase souvenirs on either trip, but I’m thinking that a T-shirt might be in our future. We were fortunate that our barrel thieving tour included Glencairn glasses and 10-year anniversary pins. That said, there were bottle purchases. In addition to what is pictured below, we also got a bottle of their Cabernet Franc (Wayne’s favorite wine) and their Peach Brandy.

One of these has already been placed on my hat!

Bourbon finish in honey barrels, Cigar Batch, Double Oaked, and Bourbon finished in Champagne Wine Casks.

We enjoyed the Bourbon Whiskey Finished in Champagne Wine Casks so much that it was the reason for a rather quick subsequent trip – to get a couple more. You can read our tasting notes HERE.

Distillery Trail Statistics

The Starlight Distillery in Borden, IN was our 60th distillery, the 5th Indiana distillery, and our 129th distillery experience.

Pro Tip: Plan to visit other nearby distilleries. Starlight Distillery is only 30 minutes from Louisville, KY with over 10 distilleries and/or experiences. Also nearby, the Spirits of French Lick.

Happy Trails!
Rebecca & Wayne

All photos by Rebecca Herman McBrayer unless otherwise noted.

March 2024 Hard Truth Sweet Mash Tasting

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03/05/24
By Rebecca Herman McBrayer

Please be sure to read our approach to Tasting Whiskey if you haven’t already. 

With the long-awaited release of Hard Truth’s Sweet Mash Bourbons, Wayne and I were anxious to get the bottles locally and sit down to do a formal tasting.

Basic requirements of bourbon: Made in the U.S, distilled at <= 160 proof, barreled at <= 125 proof, aged in new, charred oak containers, free from additives (except water), and bottled at >= 80 proof. Straight bourbon means it is aged at least 2 years (and must have an age statement if less than 4). For additional information on bourbon requirements, please read this post – Bourbon Whiskey.

These selections are also labeled as Sweet Mash. Sweet mash is a process in distillation that does not use the sour mash as a starter for fermentation. Instead, only fresh yeast is used. Using sweet mash has the benefit of more control over specific ingredients and the ability to use lower temperatures for fermentation. However, it does require more maintenance and extreme cleanliness to avoid contamination. For more information, please read this post – Four Stages of Making Spirits.

Hard Truth Sweet Mash Bourbon

Mashbill – 73% Corn, 19% Rye, 8% Malted Barley
Age – At least 4 years old
Proof – 90
Specifics – Sweet Mash, Straight Bourbon Whiskey, Small Batch, Non-Chill Filtered
Price Paid – $44.99

Color – medium copper

Aroma – sweetness of caramel and vanilla with a hint of nutmeg and perhaps a fruit such as apple or berry.

Taste –  less sweetness that on the nose but a very light hint of caramel; has a black pepper finish.

Tasted with dried cranberry – the berry and red apple from the nose is coming forward with the cranberry, the finish is greatly softened but still carries a note of pepper.

Tasted with a pecan – this brought the pepper forward, but it is more of a white pepper and a nice sweetness from caramel is present.

Tasted with dark chocolate – caramel and chocolate are strong as well as some baking spices and hints of oak.

Notes: A very good 90 proof bourbon for under $45.

Hard Truth Sweet Mash Wheated Bourbon – Bottled in Bond


Mashbill – 69% Corn, 19% Wheat, 12% Malted Barley
Age – At least 4 years old
Proof – 100
Specifics – Sweet Mash, Wheated Bourbon, Straight Bourbon Whiskey, Small Batch, Non-Chill Filtered, Bottled in Bond
Price Paid – $54.99

Color – medium copper

Aroma – the sweetness of the wheat really comes through as well as honey and light baking spices, it is very inviting, much like a muffin right fresh from the oven and you can’t wait to taste it.

Taste – sweet wheat and honey, much like the nose, and a very nice finish of cinnamon and perhaps another baking spice.

Tasted with dried cranberry – brought forward a strong black pepper and the lovely wheat sweetness has faded.

Tasted with a pecan – a sweet caramel comes forward and the wheat is present, the finish is more of a light white pepper.

Tasted with dark chocolate – baking spices are really forward but not on the finish, the sweetness seems to have disappeared.

Notes: This is a fine wheated bourbon in the $50 price range. This is something that we will want to keep on our bourbon shelf.

Hard Truth Sweet Mash Four Grain Bourbon – Bottled in Bond

Mashbill – 78% Corn, 9% Rye, 9% Wheat, 4% Malted Barley
Age – At least 4 years old
Proof – 100
Specifics – Sweet Mash, Four Grain Bourbon, Straight Bourbon Whiskey, Small Batch, Non-Chill Filtered, Bottled in Bond
Price Paid – $59.99

Color – medium copper

Aroma – quite different from the other two, notes of sweet cherries. Interesting that there is 78% corn yet it isn’t on the nose.

Taste – cherry, baking spices, and a minimal finish, perhaps like a cinnamon wheat cereal, not as much grain as anticipated in a four grain bourbon.

Tasted with dried cranberry – brings the wheat forward, really warm and inviting.

Tasted with a pecan – now it has the sweetness of caramel and a cinnamon baking spice with a light finish.

Tasted with dark chocolate – very similar as with the pecan … light caramel and cinnamon.

Notes: It is a nice pour of a four grain although not what we were expecting. While equal percentages (9%) in the mashbill, the wheat is a bit more prevalent than the rye. It drinks much more like a “regular” bourbon than a four grain. Perhaps the 9% rye and 9% wheat are not enough of those grains to make a significant difference.

Comparison and Ranking

Aroma
  Wayne: Wheated, Four Grain, Bourbon
  Rebecca: Four Grain, Wheated, Bourbon
Taste
  Wayne: Wheated, Four Grain, Bourbon
  Rebecca: Wheated, Four Grain, Bourbon
Overall
  Wayne: Wheated, Four Grain, Bourbon
  Rebecca: Wheated, Four Grain, Bourbon

Discussion – Each of the new Sour Mash offerings from Hard Truth is very good and at a reasonable price point. The Sour Mash Bourbon is good and good value for the money. The Sour Mash Four Grain Bourbon offers a different taste profile even though the grains do not stand out like we have experienced in other four grains. That said, due to the price point and taste profile, we would certainly recommend it. If we could only buy one, it would be the Sour Mash Wheated.

We have loved Hard Truth Ryes for a few years and it is wonderful to see them release these new Sour Mash Bourbon varieties with a very approachable price point.

Cheers,
Rebecca

Photos by Rebecca Herman McBrayer

NOTE: The bourbons in this review were purchased by us. We were not compensated by the spirit producers for this review. This is simply our opinion based on what we tasted on this day. Please drink responsibly.