kentucky

The BEST Wild Turkey Distillery Tour & Tasting!

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Bourbon Trail Tales & Tastes Episode 42 – Wild Turkey Distillery

Get ready for an adventure down the Kentucky Bourbon Trail as we revisit a favorite stop in Lawrenceburg, Kentucky! This episode is packed with our personal journey to getting our 38th stamp and the incredible experiences we had with the people who make Wild Turkey legendary.

Wild Turkey: More Than Just a Stamp 📝

We start with our first stop in May 2023 at the temporary Station Master’s House gift shop, where we originally completed the trail while the new visitor center was under construction. You won’t believe who we ran into that day!

  • The Bo Garrett Connection: Hear the surprising story of meeting music legend-turned-Wild-Turkey-Guide and Brand Builder …  Bo Garrett at the gift shop and how his knowledge of the local history—like the nearby Cedar Brook property—sparked a connection that led to a deeper friendship!
  • A Chat with a Legend: We share the amazing tale of our return visit where we finally got to spend 45 minutes talking with the one and only Jimmy Russell and his wife, Joretta!
  • The Born From the Barrel Tour: Relive the sensory experience of our first tour after the visitor center reopened, including a trip to the historic Rickhouse A and the beautiful grounds, with Bo Garrett as our guide for the special Russell’s Reserve “Born from the Barrel Tour.” We even tasted the rare Russell’s Reserve 15-Year-Old!

A Whiskey Barons Collection Revisit 🥂

But the excitement doesn’t stop there! We crack open two small, historic, and highly-coveted bottles from Campari’s Whiskey Barons Collection we snagged on that very first visit:

  1. Bond & Lillard (100 Proof): Revisit this historic bourbon that won the “Grand Prize” at the 1904 St. Louis World’s Fair! Find out if we can still detect the flavor notes that made it “bear as no equal,” including the highly unusual lemon zest note we picked up!
  2. WB Saffell (107 Proof): This is a blend of 6, 8, 10, and 12-year-old bourbons. See why this pour felt like “an old friend” and tasted more like a traditional, older-style Wild Turkey, with prominent notes of cinnamon and brown sugar.

Click play ▶️ now to join the adventure and find out which of these bottles we regret not buying more of!

Join the YBJ Family! 

👍 Like this video if you’re a bourbon lover! 

💬 Comment below with your favorite Wild Turkey whiskey! 

➡️ Share this video with a fellow whiskey fan! 

🔔 Subscribe to Your Bourbon Journey for weekly whiskey adventures you won’t want to miss!

********

What’s a bourbon trail journey without a good story? 🥃 Welcome to Bourbon Trail Tales & Tastes, where we dive into the unforgettable moments and hidden gems we discovered while exploring Kentucky’s iconic trail. Join us as we uncork the profound memories that have stayed with us long after the last pour. We’ll revisit the unexpected finds and the bottles that truly surprised us with their exceptional, intricate flavors. So, what stood out as the most memorable sip, and how have those experiences shaped our palates today? Get ready for a passionate retelling of the adventures, the connections, and the spirits that make the Bourbon Trail so much more than just a destination.

❌YOUR BOURBON JOURNEY DOES NOT SELL ALCOHOL❌

ABOUT THE BOTTLES REVIEWED

✴️ Bond & Lillard

  • Classification: Kentucky Straight Bourbon Whiskey
  • Company: American Medicinal Spirits Co.
  • Distillery: Wild Turkey Distillery
  • Mash Bill: 75% Corn, 13% Rye, 12% Malted Barley
  • Process: Charcoal Filtration
  • Age: Minimum of 7 years
  • Proof: 100
  • Other: 375 ml
  • Purchased: 05/20/23 for $49.99 at Wild Turkey’s Station Master’s House

✴️ WB Saffell

  • Classification: Kentucky Straight Bourbon Whiskey
  • Company: American Medicinal Spirits Co.
  • Distillery: Wild Turkey Distillery
  • Mash Bill: 75% corn, 13% rye, and 12% malted barley
  • Age: A blend of 6, 8, 10, and 12-year-old bourbons
  • Proof: 107
  • Other: 375 ml
  • Purchased: 05/20/23 for $49.99 at Wild Turkey’s Station Master’s House

❌YOUR BOURBON JOURNEY DOES NOT SELL ALCOHOL❌

🚨REMEMBER TO ALWAYS DRINK RESPONSIBLY🚨

✅ Please SUBSCRIBE and hit the LIKE button!

❓Questions❓ YourBourbonJourney@gmail.com

NOTE: The spirits in this review were purchased by us. We were not compensated by the spirit producer for this review. This is simply our opinion based on what we tasted on this day. Please drink responsibly.

#KentuckyBourbonTrail #WildTurkey #JimmyRussell #BoGarrett #WhiskeyBaronsCollection #BondAndLillard #WBSaffell #bourbon #Whiskey #RussellReserve #BourbonReview #KBT #BourbonLife #DistilleryTour #BourbonTasting 

Barrel House Distilling: Tour, Tasting & Honest Review

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Bourbon Trail Tales & Tastes Episode 37 – Barrel House Distilling Co

Get ready for an adventure down the Kentucky Bourbon Trail as we revisit a nice stop in Lexington, Kentucky in April 2023.  In this episode, we’re taking you back to our very first visit to Barrel House Distilling Co which was our 42nd distillery and our 34th stamp in our Kentucky Bourbon Trail Book!

Join us as we relive every moment from our initial tour of the Barrel House Distilling Co  But the excitement doesn’t stop there! We’ll then uncork a bottle of their RockCastle Barrel Proof Bourbon for an in-depth tasting. What hidden notes and unique flavors await us in this one-of-a-kind pour? 

Click play ▶️ now to join the adventure!

Join the YBJ Family! 

👍 Like this video if you’re a bourbon lover! 

💬 Comment below with your favorite Barrel House whiskey! 

➡️ Share this video with a fellow whiskey fan! 

🔔 Subscribe to Your Bourbon Journey for weekly whiskey adventures you won’t want to miss!

********

What’s a bourbon trail journey without a good story? 🥃 Welcome to Bourbon Trail Tales & Tastes, where we dive into the unforgettable moments and hidden gems we discovered while exploring Kentucky’s iconic trail. Join us as we uncork the profound memories that have stayed with us long after the last pour. We’ll revisit the unexpected finds and the bottles that truly surprised us with their exceptional, intricate flavors. So, what stood out as the most memorable sip, and how have those experiences shaped our palates today? Get ready for a passionate retelling of the adventures, the connections, and the spirits that make the Bourbon Trail so much more than just a destination.

#bourbonreview  #KentuckyBourbonTrail #BarrelHouse 

❌YOUR BOURBON JOURNEY DOES NOT SELL ALCOHOL❌

ABOUT THE BOTTLE REVIEWED

✴️ RockCastle Barrel Proof Bourbon

  • Classification: Kentucky Straight Bourbon Whiskey
  • Distillery: Barrel House Distilling Company
  • Mash Bill: 60% Corn, 30% Wheat, 10% Malted Barley
  • Age: NAS – at least 4 years
  • Proof: 113.5
  • Other: Batch 15, Bottle 3
  • Purchased: 05/13/23 for $107 at BBQ & Barrels Event, Owensboro KY

❌YOUR BOURBON JOURNEY DOES NOT SELL ALCOHOL❌

🚨REMEMBER TO ALWAYS DRINK RESPONSIBLY🚨

✅ Please SUBSCRIBE and hit the LIKE button!

✅ Visit: https://yourbourbonjourney.com  for additional stories to enhance Your Bourbon Journey!

❓Questions❓ YourBourbonJourney@gmail.com

NOTE: The spirit in this review was purchased by us. We were not compensated by the spirit producer for this review. This is simply our opinion based on what we tasted on this day. Please drink responsibly.

Chihuly’s Masterpiece at Maker’s Mark!

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Get ready to be amazed! 🤩

Step into a world where glass, light, and nature collide in spectacular fashion at the Maker’s Mark distillery in Loretto, Kentucky. Our latest video takes you on a stunning tour of the Chihuly x Maker’s Mark at Star Hill Farm exhibit.

Join us as we explore nine dramatic installations by world-renowned artist Dale Chihuly, including the iconic “Spirit of the Maker” and the breathtaking “Sapphire and Platinum Waterdrop Tower.” This exhibit is a testament to the shared passion for craftsmanship and creativity that defines both Chihuly’s artistry and the making of Maker’s Mark bourbon.

Click play ▶️ NOW!

Don’t miss this limited-time exhibition, running from July 19 to December 7, 2025. It’s an experience that will redefine your idea of art and a feast for the senses.

Watch the video to see how these incredible glass sculptures transform the distillery grounds!

About the Exhibit:

  • Dates: July 19 – December 7, 2025
  • Location: Maker’s Mark Distillery, Loretto, KY
  • Featured Installations: Spirit of the Maker, Sapphire and Platinum Waterdrop Tower, Moonbow Fiori, End of the Day Persian Chandelier, and more!


#ChihulyEexhibit  #MakersMarkDistillery  #DaleChihuly 

2024 Bourbon Women SIPosium Day 3

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Recap and Highlights from Saturday, August 17, 2024
By Rebecca Herman McBrayer

Hard to believe that we are already on Day 3!

Lean Back on the Bourbon Breakfast 8:00am – 9:00am

Breakfast was sponsored by J. Mattingly 1845 – nice sample pours of their rye and bourbon; and Michter’s – gifted their Glencarin glass. The buffet for breakfast was once again very good. We had a great group of people at our table to chat with. Excellent way to kick off the morning!

Immediately after concluding breakfast, we enjoyed a keynote by Nancy “the Nose” Fraley of Nosing Services. She won the WOW Award last evening for Master Blender of the Year. She shared her life journey of many twists and turns that led her to whiskey.

Through Nancy’s keynote as well as her bio, we learned that she is a Freelance Master Blender based in Berkeley, CA, and is recognized for her exceptional blending services and sensory analysis provided to distilleries across the globe. Renowned for her creation of the pioneering American Craft Whiskey Aroma Wheel and her expertise in blending theory and sensory analysis, Nancy’s journey as a master blender commenced with a profound experience tasting her first Bourbon at her father’s wedding. Prior to dedicating herself to this craft, she pursued studies in Tibetan Buddhism, earning a Master’s Degree from Harvard Divinity School, and a Juris Doctor Degree from the University of San Francisco School of Law. Following her departure from her role as a law librarian, she embarked on a transformative journey through Morocco, Spain, and Mexico before joining the esteemed brandy house Germain-Robin. Nancy’s significant contributions to the craft spirits Bourbon and whiskey industry include the introduction of ancient French Cognac and Armagnac “élevage” techniques, which have since been embraced by numerous craft spirit distilleries. Moreover, her creation of the world’s first “Cigar Blend” Bourbon in 2016 stands as a tribute to her French blending mentors and the enduring tradition of Cigar Blend Cognacs.

For more about Nancy: https://americanwhiskeymag.com/articles/nancy-fraley/ and https://www.stillaustin.com/nancy-fraley

Saturday Morning Workshops 9:45am – 10:45am EDT

Selected Session: The Proof is in the Barrel: How Barrel-Entry Proof Affects Flavor with Michter’s Andrea Wilson and Katherine O’Nan

This was a fascinating session where we had the opportunity to enjoy the experience of tasting through various proof whiskeys to learn the influences proof can make. Michter’s enters all its whiskeys into the barrel at 103 proof to create a rich smooth and easy to drink profile. We did two blind tastings to compare the same aged whiskey entered into wood at 103 proof versus 125 proof at bottling strength and barrel strength.

Outstanding session! Thank you, Andrea and Katherine!

Whiskey in the Jar Lunch 12:45pm – 1:45pm EDT

We enjoyed a much appreciated light lunch and great conversation. There were cocktails and SIPs provided by Hotel Tango Distillery but I decided to focus on iced tea.

The remainder of the day would be diverse as some were going on outside excursions and others were partaking in onsite workshops.

Wayne and I went exploring a bit in Louisville.

Bar-a-Rama – Saturday Afternoon Tasting and Lounges 6:00pm – 8:00pm EDT

While we weren’t sure if we would drink more, we wanted to visit the Bar-a-Rama to mingle and see some of the distillers that we have gotten to know.

Lounges sponsored by Southern Distilling Company and Uncle Nearest Premium Whiskey

Tables sponsored by Catoctin Creek Distilling Company, LLC, Coors Spirits Co., FILMLAND SPIRITS, Fortune’s Fool, Heaven’s Door Whiskey, Holladay Distillery, J.P. Wiser’s and Lot No. 40, Keeper’s Heart, Kentucky Peerless Distilling Co., Lythgoe Bourbon, Milam & Greene Whiskey, Moet Hennessy, New Riff Distilling, Old Dominick, Old Louisville Whiskey Co. LLC

We got pictures with Amine & Beth – Old Louisville Whiskey Co, Alex Castle – Master Distiller Augusta, Marlene Holmes – Master Distiller Milam and Greene, Erin – Stuff & Whiskey.

It was a really fun mix & mingle event and we had the opportunity to try some whiskeys for the first time. We were also present for the end of the Silent Auction and (together) we won FOUR! It was a great night!

That’s a Wrap for Day 3!

We already have the car loaded and will conclude Sunday morning following a breakfast gathering in just a few minutes. It was a great event where many great memories and friends were made!

For more about the conference:
2024 Bourbon Women SIPosium Day 1
2024 Bourbon Women SIPosium Day 2

2024 Bourbon Women SIPosium Day 2

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Recap and Highlights from Friday, August 16, 2024
By Rebecca Herman McBrayer

This first “full” day was definitely the epitome of packed full of goodness!

Bourbon Beginnings Breakfast (Sagamore Rye) 8:00am – 9:00am EDT Sponsored by Sagamore Rye!  AND SIP & Survey Round 1 with 15 Stars

The buffet was outstanding as the food was really cooked to perfection. We made several new friends at our table and shared many bourbon stories. During the breakfast hour we had an opportunity to SIP & Survey 15 Stars. The Private Stock was very good. That said, the Three Kings offered a very different sip as it is a blend of bourbon, rye, and wheat whiskeys.

We spent the remainder of the hour assisting our friends from Green River with the set up for their session. It was great to help and learn what all goes into making a fantastic session. I’m not sure that everyone appreciates all of the behind-the-scenes activity that is needed. While we didn’t attend that session, we know it was well-received.

Welcome and Keynote with Jane Bowie of Potter Jane Distilling 10:00am – 10:45am EDT

It was very inspiring to listen to Jane as she shared her journey in the industry. Jane, a 16-year veteran of the spirits industry, embarked on her remarkable journey at Maker’s Mark Distillery, where she quickly ascended the ranks with unwavering passion and dedication. Her influential role as Global Brand Ambassador saw her spearheading the launch of groundbreaking products such as the first cask strength Maker’s Mark bourbon, and pioneering the innovative Private Select Barrel Program. Jane’s visionary creations have been celebrated with prestigious accolades at global whiskey competitions. Following her departure from Maker’s, she and her business partner are fervently working on the establishment of a new distillery in Kentucky, set to come to life by January 2025.

Friday Morning Workshops 11:00am – 12:00pm EDT

Rebecca attended: The Role of the Rickhouse: A Blind Exploration Kyle Merklein and Jordan Germano of Holladay Distillery.

Holladay Distillery’s Master Distiller, Kyle Merklein, delved deep into the enchanting world of the rickhouse and aging process, illuminating the intricate details that culminate in the perfect taste profile. A special focus was placed on the fascinating journey of aging, a process influenced by a myriad of factors including the barrel, storage structure, region, climate, square footage, and, of course, time.

It was incredibly fun to engage in a blind one barrel selection where everyone was afforded the opportunity to complete a confidential vote for the one to be barreled. We also had the opportunity to savor bourbon from barrels aged in different locations within one of the Holladay rickhouses. It was truly captivating to uncover the profound impact of barrel placement and position in the rickhouse on the amazing development of flavors within the bourbon. This was a great workshop that I highly recommend.

Wayne attended: The Pot Calling the Column Black: A Tale of Column and Pot Still Distillation with Christian Huber and Blake Huber of Starlight Distillery

Christian and Blake Huber of Starlight Distillery thoroughly examined the differences between column distillation and pot distillation, emphasizing the substantial impact that choice has on aroma, flavor, and finish. They delved into the technical and flavorful distinctions between pot and column stills, demonstrating how each method distinctly influences the taste, texture, and overall profile of whiskey. The audience engaged in an interactive tasting, gaining first-hand experience of the unique characteristics imparted by each distillation type. Their insightful presentation delivered a compelling exploration of whiskey distillation, and I found their expertise and delivery to be truly engaging.

Whiskey Bent and Bourbon Bound Lunch 12:15pm – 1:15pm EDT

We enjoyed another terrific meal and great company at our table. So fun to sit, relax, and visit while replenishing for the afternoon ahead.

Lunch was sponsored by the Tennessee Whiskey Trail and there were pours available but we opted for iced tea.

Friday Afternoon Excursions 1:40 p.m. – 4:15 p.m: Green River on the River – a river cruise with Green River

This was a truly unforgettable adventure on the river with Green River Distilling! Founded in 1885, this historic gem in Owensboro, KY, has been crafting exceptional bourbon for over a century. It was a great day to board The Mary Miller Riverboat and enjoy a fantastic 2-hour cruise along the Ohio River.

During the cruise, there was an opportunity to experience a presentation by the one and only National Brand Ambassador – Caryn Wells! She provided a captivating journey through Green River’s long and storied bourbon history. We also enjoyed a tasting of their full line up: Green River Wheated Bourbon, Green River Bourbon, Green River Rye, and Green River Full Proof. Each pour included food pairing to highlight the spirit’s profile. There was also an added surprise. We were able to sample from two barrels and select which we enjoyed the most. We then learned that it will be bottled exclusively for the attendees at this event and Bourbon Women SIP 24 will be on the label!

After our tasting session, we enjoyed the river views and then went to the first floor for some live Bluegrass music. There was also a feast of classic Kentucky BBQ available but we were still full from that awesome lunch. Thank you for an amazing time on the river!

WOW (Women of Whiskey) Awards 6:15pm – 10:30pm EDT Kentucky Center for the Arts 

It was time to celebrate the women blazing trails in the whiskey world at the WOW Awards at the Kentucky Center for the Arts supported by the Bourbon Women Foundation. It began with a cocktail reception, red carpet, Meet and Greet that included heavy hors d’oeuvres, and sips.

Then we moved into the Bomhard theater for the awards presentation.  Peggy Noe Stevens and Susan Reigler served as the masters of ceremony. It was very inspiring to hear so many amazing stories of the nominees.

We were excited that our friend, Maggie Kimberl won Spirits Writer of the Year!

The event was great but we were tired and several of us decided to forego the desserts and after party!

More on the WOW awards here.

That’s a Wrap for Day 2!



WOW! What an amazing day! We capped it off with friends …. enjoying a bite to eat, a nightcap, and terrific conversation. Hats off to everyone who made this day so special and here’s to Saturday!!

For more about the conference:
2024 Bourbon Women SIPosium Day 1
2024 Bourbon Women SIPosium Day 3

2024 Bourbon Women SIPosium Day 1

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Recap and Highlights from Thursday, August 15, 2024
By Rebecca Herman McBrayer

As a bourbon-loving woman, I have been looking forward to this event for several months. The notion of over 400 women coming together in Louisville, KY from August 15-18, 2024 to celebrate the only consumer-based, female-focused whiskey conference in the US is something to get excited about.!

SIPosium is often described as more than just an industry conference – it’s a gathering of kindred spirits, a time for connections, and a celebration of sisterhood. The magic of 400+ bourbon-loving women in one room is an experience like no other. It’s a weekend that promises to be the ultimate dream for any bourbon or whiskey-loving woman.

Check in at the Hyatt was a breeze. Once settled into our room, we headed to the Bourbon Women SIPosium check in. This was very organized and terrific swag bags were received.

Peggy Noe Stevens


Before we knew it, we needed to locate and board the bus. Our bus as “first time attendee” had Peggy Noe Stevens as our hostess. She gave us a warm welcome, shared a bit about the organization, of which she founded, and hints and tips for having a fabulous weekend.

It was a brief drive to Angel’s Envy and you could feel the excitement on the bus.

Mix & Mingle at Angel’s Envy

As the bus arrived, you could feel everyone getting ready to start the party. This opening event was a Mix & Mingle at Angel’s Envy. This was certainly not our first visit to Angel’s Envy but I can certainly attest that I have never seen it so a-buzz!

We were immediately greeted with a cocktail and invited to enjoy the appetizers toward the back of retail center. It was a very nice spread with something for everyone. The catering team kept everything replenished and attendees were enjoying the atmosphere. We met a very nice woman, Yolanda, from Chicago. This is also her first time attending and I learned that she is also a huge cigar fan.


Probably my favorite table of the evening! Featuring sample pours of Angel’s Envy Rye with an array of amazing chocolates by Art Eatables!

I tried the white chocolate angel’s wings as a pairing and it was very luscious and complimentary.

Next I sampled the dark chocolate with nutmeg. Oh my, that combination offered an amazing taste sensation as the nutmeg highlighted some of the rye spices.

We decided to head to the second floor as we knew that more activities awaited us there. Wow – there were MANY more people there! Two bar areas were open and making cocktails. We opted to try the “Swanky Style” – Angel’s Envy Port Finished Bourbon, Angel’s Envy Rum Finished Rye, Sweet Vermouth, and Fernet Branca.

There was a ring toss game where you could try to win a bottle of Angel’s Envy. In addition, people were enjoying a photo booth. We sat at a table and met many very nice people. One person asked if we had been to Dueling Grounds and we gave that a resounding yes! As it turns out, she was Anne Dottore! She and Marc own Dueling Grounds and I asked if she would be interested in interviewing with us at a later date. We will get that on the schedule for this Fall!

We were fortunate to acquire some of their cask strength bottled-in-bond in June and really enjoy it. A special room opened where we could enjoy samples. We also were able to meet Master Distiller, Owen Martin. It was a terrific conversation regarding the spirits, his journey, and life in general. We look forward to talking with him in the future and hopefully in an interview as we start up our YouTube channel.

Rebecca, Owen, and Wayne

That’s a Wrap for Day 1!

Wow! So much fun in just a few hours! Truly looking forward to what the first full day has to offer. The schedule looks terrific!

Until tomorrow –
Rebecca!

For more about the conference:
2024 Bourbon Women SIPosium Day 2
2024 Bourbon Women SIPosium Day 3

June 2024 Angel’s Envy Bottled-in-Bond Tasting

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June 19, 2024
By Rebecca Herman McBrayer

For this tasting, Wayne and I tasted the latest release from Angel’s Envy – their Cask Strength Bottled-in-Bond Bourbon. We purchased this bottle when at the distillery on National Bourbon Day. Our first thoughts were – what? wait? cask strength? bottled in bond? – how the heck??? After researching and locating the press release, their process for achieving this were revealed.

From Angel’s Envy Press Release: Master Distiller Owen Martin explained how they achieved a cask strength bottled at 100 proof. In the spring of 2018, before he was with the distillery, the team placed barrels filled with lower entry proof whiskey (103 proof) in a cooler warehouse. “Instead of withdrawing them at 100 proof, we let them mature further to prioritize flavor,” he said. “We drew the barrels at 98 to 99 proof and blended 27 low-proof barrels with two high-proof barrels from the same season to reach exactly 100 proof, creating Cask Strength Bottled-In-Bond.”

Not only is this their first Bottled-in-Bond, it is also their first unfinished spirit!

Label on the side of the bottle.

Please be sure to read our approach to Tasting Whiskey if you haven’t already. 

Angel’s Envy Cask Strength Bottled-in-Bond Bourbon

Mashbill – 72% Corn, 18% Rye, and 10% Malted Barley
Barrel Entry Proof – 103
Age – NAS but reported at nearly 6 years (barreled in 2018)
Proof – 100
Price Paid – $54.99 (375 ml bottle)
Other – Cask Strength blending of 29 barrels

Appearance – Honey copper with great legs.

Aroma – Light and inviting. Warm brown sugar, vanilla cream pie, honey, candied pecans, and a hint of a fruit.

Tasted Neat – Toasted brown sugar with hints of fruit, honey, and marshmallow. A light finish with nutmeg and caramelized brown sugar that makes you want another sip.

Tasted with dried cranberry –  Very different taste profile. The brown sugar is absent and a tartness came forward with a fruitiness, such as a ripe green apple. This also added cinnamon to the finish.

Tasted with a pecan – The oak from the barrel came forward and the pecan also brings a dark cocoa taste with some caramel … like a dark chocolate turtle. There is a lot of cinnamon and oak on the finish.

Tasted with dark chocolate – Creamy chocolate caramel with a hint of cocoa and warm barrel notes. The finish is warm and pleasant with a nutmeg finish.

Discussion and Final Notes

This is a terrific bourbon and an outstanding bottled-in-bond. It is light, sweet, rich and complex. It takes you on a journey for your senses and memories as so many playful notes appear. Congrats to Angel’s Envy and Master Distiller, Owen Martin for this unique expression. To create your first non-finished bourbon as a bottled-in-bond AND cask strength is truly innovative. This has raised the bar for us when it comes to a bottled-in-bond experience.

Cheers,
Rebecca & Wayne

Photos by Rebecca Herman McBrayer

Kentucky Straight Bourbon Whiskey Requirements

Kentucky Straight Bourbon Whiskey: Such whiskeys have all the requirements of bourbon: Made in the U.S, distilled at <= 160 proof, barreled at <= 125 proof, aged in new, charred oak containers, bottled at >= 80 proof. Straight bourbon means it is aged at least 2 years (and must have an age statement if less than 4). In addition, to be Kentucky Straight Bourbon, it has the additional requirement that it must be produced and aged at least 1 year in the state of Kentucky. For additional information on bourbon requirements, please read this post – Bourbon Whiskey.

Bottled-in-Bond: Must be produced in a single distillation season by a single distillery; must mature in a U.S. bonded warehouse for a minimum of four years; and the aged spirit must be bottled at 50% ABV (100 proof). For additional information on Bottled-in-Bond requirements, please read this post – Bottled in Bond.

NOTE: The bourbon in this review was purchased by us. We were not compensated by the spirit producer for this review. This is simply our opinion based on what we tasted on this day. Please drink responsibly.

Celebrating Bourbon in Louisville

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June 18, 2024
By Rebecca McBrayer

To wrap up National Bourbon Week, Wayne and I enjoyed a quick trip to Louisville, KY. We had two planned activities for the weekend: a dinner at Evan Williams on Friday and a tour at Starlight Distillery on Saturday. Beyond that, we decided to go with flow and enjoy whatever caught our eyes. If you haven’t been to Louisville and explored Whiskey Row, you should likely place that on your travel calendar!

Angel’s Envy Cask Strength Bottled-Bond Release

When we arrived in Louisville, we drove directly to Angel’s Envy. They were releasing their Cask Strength Bottled-in-Bond Bourbon, their first non-finished offering. We were excited to stop in and acquire a bottle. We learned that they were 375ml bottles and got two as well as a distillery only single barrel. This is an historic moment for Angel’s Envy and we were thrilled to stop in for their celebration!

Bardstown Bourbon Company’s Louisville Tasting Room

We have been huge fans of Bardstown Bourbon Company since our first weekend on the Kentucky Bourbon Trail and love that they now have a tasting room in Louisville. Thus, that was our next stop.

A busy day in Louisville!
View from the bar.

We had hoped that we would be able to acquire a bottle of their Amrut Collaboration and were thrilled that it was available. When planning our tasting flights, we also wanted to try the two distillery only offerings. The first was a Small Batch Stave Finish and the other was a Single Barrel Four Grain. When we saw that their Bardstown Collection for 2024 was available, that was an easy choice!

As we sat down for our tasting, I was more than surprised to see my friend and AOII sorority sister, Cindy Visot, who I have not seen in 9 years! She and her husband were in town for a wedding and just happened to stop in to sample some bourbon. What a fun coincidence!

Flight: Small Batch Stave Finish, Single Barrel Four Grain, Bardstown Collection 2024, Amrut Collaboration
Finding a friend you haven’t seen in 9+ years!













We bought all that we sampled as each expression was amazing. To say we were surprised and THRILLED to have the opportunity to purchase the 2024 Bardstown Collection is an understatement!

Buzzard’s Roost Whiskey Row Experience

We then walked a couple blocks to the Buzzard’s Roost Whiskey Row Experience. We really enjoy their products and made a point to stop in as we knew they are having a special event to celebrate the grand opening of their hidden speakeasy. The event included a sample spirit upon arrival, light bites, and a special cocktail menu at their cash bar.

Buzzard’s Roost on Main St in Louisville
We got a peek at their still!

Everyone was dressed in Roaring 20’s attire and the place was buzzing! The small bites were welcomed as we had been quite busy already. We were happy to get a seat at the bar and order from the special menu for the event. We each enjoyed our drink selections … Manhattan for me and a Paper Plane for Wayne!

Special Cocktail Menu
A Manhattan for Rebecca & a Paper Plane for Wayne

Evan Williams – A Toast to Bourbon Dinner

Following our visit at Buzzard’s Roost, it was time to head to Evan Williams for our “A Toast to Bourbon Dinner” that was scheduled to begin at 7PM. Please read all about that event HERE.

Breakfast at Doc Crow’s

We were up early on Saturday morning and looked forward to breakfast at one of our favorite places – Doc Crow’s! The location and atmosphere is fantastic. We always have amazing service and the food is outstanding.

Wayne enjoyed the “build your own” omelet with hashbrowns, a side of biscuit & gravy and a spicy Bloody Mary made with bourbon. I loved the spinach and feta omelet with hashbrowns … and we shared a side of cheddar grits!

Whiskey Row Car Show

As we walked to Doc Crow’s, we noticed that cars were filing in for a show. By the time we finished breakfast, we were able to stroll along Whiskey Row and enjoy some amazing cars! You just never know what you will find in downtown Louisville.

Michter’s Fort Nelson Distillery

After checking out of our hotel, we decided to see what Michter’s was offering for the day. We arrived just as the doors were opening and learned that they had a Barrel Strength Rye (109.6 proof) available. It came as a set with their Straight Rye Whiskey. There was also an opportunity to bottle-your-own Barrel Strength Bourbon but the next available time was later than we desired to stay.

James B. Beam Distilling Co.

After leaving Michter’s, we decided to head to Jim Beam, which is less than a 30-minute drive from Louisville. We always love being on their campus and we were hopeful that they would have some bottles on the shelf that we wanted to buy.

We were in luck as they had exactly what we were hoping for: Booker’s 2024-02, “The Beam House Batch” and Little Book Chapter 8, “Path not Taken.” Of course, it would have been incredible to acquire a bottle of their 2024 Bardstown Collection; alas, there were none available. But that is ok, we got what we thought we would have an opportuity to buy!

It was a great, albeit quick, trip to Louisville. We always look forward to visiting!

Farewell Louisville – time to head to Borden, IN and Starlight Distillery!

Happy Trails!
Rebecca & Wayne

June 2024 Green River Full Proof Tasting

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June 9, 2024
By Rebecca Herman McBrayer

Green River – The Whiskey Without Regrets!

For this tasting, Wayne and I tasted the latest release from Green River Distilling – their Kentucky Straight Full Proof Bourbon. We purchased this bottle when we attended their Full Proof Release Event on June 7, 2024.

For the release event, we received a gift bag that included a bottle of Green River Full Proof in commemorative packaging and one of their newly redesigned Glencairn glasses, which is really beautiful.

Time to open the box for the surprise!

From Green River’s Press Release: Green River Full Proof is a blend of five-to-seven-year barrels selected from curated areas of Green River’s Owensboro tile warehouses and feature the same mash bill as Green River Kentucky Straight Bourbon. These original tile warehouses maintain both warm and cool temperatures, yielding unique proof variation and liquid maturation. The result is a pure expression offering a robust flavor profile which preserves the barrel character while bringing massive flavor to the palate.

Please be sure to read our approach to Tasting Whiskey if you haven’t already. 

Green River Kentucky Straight Full Proof Bourbon


Mashbill – 70% Corn, 21% Rye, and 9% Malted Barley
Age – A blend of 5-, 6-, and 7-year-old barrels
Proof – 117.3
Price Paid – $49.99
Other – One of the coolest bottles around with the horseshoe base as a throwback to their historical DSP-KY-10

Color – Dark Golden Amber

Aroma – Caramel, vanilla, citrus, honeysuckle, cherry, light mint, baking spices.

Tasted Neat – The warmth of backing spices and like the nose, there is vanilla, citrus, honeysuckle, caramel, and dried cherry. On a second sip, cocoa and mint appear. The finish is lingering with more spicy notes of black pepper and cinnamon, a hint of fruit, and the barrel char is noticeable.

Tasted with dried cranberry –  Light and bright. The citrus is more prominent and it is less spicy but still a finish of cinnamon.

Tasted with a pecan – A bit more woody and somewhat hot but not with a distinct spice. The citrus and other great notes seem to be gone.

Tasted with dark chocolate – That is really good. The light cocoa from the neat taste is coming through with more chocolate and the rye mint flavors. The finish remains very nice and oaky with the dark chocolate as well.

Discussion and Final Notes


This is a really good full proof. At 117.3 it is pretty easy to drink after the first acclimation sip. It has a wonderful range of flavors with a terrific body and mouthfeel. The blending of this was masterful as is evident from such a balanced taste profile.

Value – all day long! This is a 5-7-year blended full proof bourbon for under $50. It is very elegant and highly enjoyable. We might want to try this head-to-head with other full proofs / barrel strengths of a similar proof. This is not allocated and should be widely available.

We highly recommend trying this Green River Full Proof. For the price point, we plan to always have a “back up” on hand as well. This could easily become one of our regular pours.

Cheers,
Rebecca & Wayne

Photos by Rebecca Herman McBrayer

Kentucky Straight Bourbon Whiskey Requirements

Kentucky Straight Bourbon Whiskey – Such whiskeys have all the requirements of bourbon: Made in the U.S, distilled at <= 160 proof, barreled at <= 125 proof, aged in new, charred oak containers, bottled at >= 80 proof.

Straight bourbon means it is aged at least 2 years (and must have an age statement if less than 4). In addition, to be Kentucky Straight Bourbon, it has the additional requirement that it must be produced and aged at least 1 year in the state of Kentucky.

For additional information on bourbon requirements, please read this post – Bourbon Whiskey.

NOTE: The bourbon in this review was purchased by us. We were not compensated by the spirit producer for this review. This is simply our opinion based on what we tasted on this day. Please drink responsibly.

Green River Full Proof Bourbon Release Event

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By Rebecca Herman McBrayer

June 7, 2024, Wayne and I ventured to Owensboro, KY to partake in Green River Distillery’s launch of their full proof bourbon.  We had secured a VIP Tour and arrived early to take in the festivities.

While awaiting the start of our tour, we had a pour of the full proof. The perfect way to set the stage for the remainder of the event.

VIP History and Distillery Tour


We a VIP tour with none other than the amazing National Brand Ambassador, Caryn Wells. We started in the room that holds so much of the history of Green River Distilling. Each time the story is told, we learn and/or remember a new detail. I decided to get pictures of the timeline barrels to help me remember. The artifacts that they have collected and displayed are top notch.

History notes from the barrel heads –

1885: Green River Distillery is founded by JW McCulloch. DSP-KY-10 is the 10th oldest Licensed distillery in the state and becomes home to McCulloch’s famous whiskey.

1886-1889: Green River Whiskey is known far and wide, thanks to its quality and JW McCulloch’s innovative marketing approach. Advertising for the brand includes the slogan “The Whiskey without a Headache,” later becoming “The Whiskey Without Regrets.” Known as the “most expensive spirit ever sold,” 20 barrels were once traded for interest in a Colorado gold mine. Green River becomes the official whiskey of the US Marine Hospital in 1910.

1900-1906: Green River wins many awards, including a gold medal and “best of show” at the Paris Exposition in 1900, and later a grand prize at the 1905 Leigh Exposition in Belgium. It also wins awards at expositions in St. Louis MO in 1904, Portland OR in 1905, and Milan Italy in 1906.

1906-1917: The city of Owensboro is an epicenter of bourbon production with more than 20 distilleries. Daviess County is home to several of the state’s largest and best distilleries.

1918: At the height of Green River’s popularity, a fire broke out on the distillery grounds. In just three hours, most of the buildings and whiskey barrels were reduced to rubble.

History notes from the barrel heads – (continued)

1920-1933: The distillery is rebuilt, but Prohibition is passed, and McCulloch wouldn’t live to restore Green River to its former glory. Almost all of Daviess County’s distilleries, including Green River, shut their doors, as Owensboro’s whiskey industry evaporates overnight.

1939-2007: A group of Medley family members band together to purchase and revive the distillery as the Medley Distilling Company. For the next 70 years, the Medley Family continues to carry on the tradition of distilling spirits at the location and maintains the registration of the distillery as DSP-KY-10.

Today – A Legacy Revived: In 2014, the Green River team finds the distillery with such a storied history in ruins. Brick by brick, building the building, they restore the 10th oldest distillery in the state. In 2016, they began distilling. History comes full circle in 2020 as Green River Distilling Co. is officially revived in its original home. With the support of John W. McCulloch’s great-grandson, the Green River flag is raised high on the distillery campus for the first time since Prohibition.

2022: Green River returns to its former glory. The revival marks the return of Owensboro’s rich bourbon legacy. The distillery remains registered as DSP-KY-10 and is a heritage member of the famed Kentucky Bourbon Trail, welcoming visitors from near and far.

We headed outdoors for a discussion about grain. Green River uses only non-GMO grain and receives more bushels a week than one can wrap their head around. Next we were off to the stillhouse. Caryn shared history as well as distilling facts with us along the way.  We got to drink the “high wine” off the still and it was fantastic.

Time for the Tasting in Rickhouse B

Rickhouse B

We then went to Rickhouse B where all the single barrels are selected. It was great that we were able to taste and compare their various offerings. We started with the Wheated, then their flagship Bourbon, followed by the Rye, and we finished with the Full Proof. We learned that the full proof is a blend of 5-, 6-, and 7-year-old barrels. In addition to the prepared pours of their line, we received samples of a bourbon single barrel thieved straight from the barrel. It was incredible!

We have been on many tours and experiences. Two of the most important factors of a GREAT one are the guide and your fellow enthusiasts. For this event, we hit the jackpot with Caryn as our guide and an amazing group of bourbon/Green River enthusiasts. It was like family and we had so much fun!

Commemorative Gift Bag for the Green River Full Proof Release

We each received a gift back with a bottle of Green River Full Proof and one of their newly redesigned Glencairn glasses, which is really beautiful.

See our Green River Full Proof tasting notes HERE!

Distillery Trail Statistics

Green River Distilling, in Owensboro, KY, is the closest distillery to us and one of our favorite places to visit. This was our 9th visit and our 127th distillery experience. Our first visit was November 13, 2021 where Caryn Wells led us through a guided tasting and discussion about this history of the distillery.

We had a truly wonderful evening and it was difficult to say goodbye. Wayne and I look forward to our next visit at Green River Distilling.

Rebecca, Caryn, & Wayne