Is Vintage Bourbon Better? Four Roses Through the Eras

Four Roses Through the Ages: A Vintage vs. Modern Bourbon Journey 🌹

Join us at Your Bourbon Journey for a truly special tasting as we “Quantum Leap” through three distinct eras of Four Roses. We’re traveling from the mid-century “Lost Years” to the “Golden” Japanese export era of the 1990s, finally returning to the bold resurgence of today’s Small Batch Select.

In this episode, Wayne and Rebecca head to the tasting table with two rare finds from Revival Vintage Spirits and one modern powerhouse. We explore how a brand that was once diluted for the American market kept its soul alive in Japan before reclaiming its throne as a top-tier Kentucky producer. From surprising butterscotch notes in a 1950s blend to the elegant, crystal-like beauty of the 1997 Super Premium, this is a masterclass in the evolution of flavor, proof, and history.

What we’re tasting today:

  • The “Lost” Years (1945–1960): A blended whiskey featuring Series 111 tax seals and a surprising hit of honeysuckle.
  • The “Golden” Export (1997 Super Premium): A Japanese market exclusive designed to look like high-end crystal, showcasing the delicate V and K yeast strains.
  • The “Resurgence” (Small Batch Select): The modern-day 104-proof powerhouse that proves Four Roses is back and better than ever.

Whether you’re a fan of “dusty” hunting or you just love a solid pour of Four Roses Small Batch, there is something in this timeline for every whiskey enthusiast.

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We highly recommend Revival Vintage Spirits for your vintage bottles: https://revivalky.com/ 

YOUR BOURBON JOURNEY DOES NOT SELL ALCOHOL

✴️ FOUR ROSES BLENDED WHISKEY (1945-1960)

  • Classification: Blended Whiskey
  • Distillery: Four Roses Lawrenceburg
  • 35% straight whiskies. 65% grain neutral spirits. 25% straight whiskies 4 years old. 4% straight whiskies 6 years old.
  • Age: NAS (researched at 4–6-year blends)
  • Proof: 86
  • Tax Seal: Red, Series 111

FOUR ROSES SUPER PREMIUM VINTAGE 1997

  • Classification: Kentucky Straight Bourbon Whiskey
  • Company: Kirin-Seagram Ltd.
  • Distillery: Four Roses Lawrenceburg
  • Bottled: Kirin-Seagram facility in Gotemba, Japan
  • Mash Bill – typically a blend of:
  • E: 75% Corn, 20% Rye, 5% Malted Barley
  • B: 60% Corn, 35% Rye, 5% Malted Barley
  • Yeast: Commonly the V (delicate fruit) and K (slight spice)
  • Age: Typically, at least 8 years old
  • Proof: 86
  • The Design: That clear bottle with the labeling printed directly on the glass was designed to look like high-end crystal for the Japanese “gift-giving” culture. It’s widely considered one of the most beautiful bottles Four Roses ever produced.

FOUR ROSES SMALL BATCH SELECT

  • Classification: Kentucky Straight Bourbon Whiskey
  • Company: Four Roses Distilling LLC
  • Distillery: Four Roses Lawrenceburg
  • Mash Bill – typically a blend of:
  • B: 60% Corn, 35% Rye, 5% Malted Barley
  • E: 75% Corn, 20% Rye, 5% Malted Barley
  • Yeast: 6 recipes – OBSV, OBSK, OBSF, OESV, OESK, & OESF
  • Age: Typically, a blend of 6 and 7-year-old bourbons
  • Proof: 104

YOUR BOURBON JOURNEY DOES NOT SELL ALCOHOL

🚨REMEMBER TO ALWAYS DRINK RESPONSIBLY🚨

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NOTE: The spirit in this review was purchased by us. We were not compensated by the spirit producer for this review. This is simply our opinion based on what we tasted on this day. Please drink responsibly.

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The Toronto Cocktail: The Old Fashioned’s Muscle Car 

Upgrade Your Old Fashioned: The Toronto Cocktail 🏎️💨

If the Old Fashioned is your daily driver, consider The Toronto your high-performance muscle car. It’s got more torque, more grip, and a bold flavor profile that demands your attention!

In Episode 55 of Thirsty Thursday Cocktails, Rebecca breaks down this sophisticated “Bitter Old Fashioned.” Originally appearing in 1948, this classic cocktail swaps standard bitters and sugar for the powerhouse punch of Fernet-Branca and the rich, smoky depth of Bourbon Barrel Aged Maple Syrup.

We’re putting a unique twist on the original by using Old Grand-Dad 114. This high-rye bourbon (27% rye mashbill) brings the heat of a rye whiskey, while its signature “peanut and vanilla” sweetness acts as a silencer, perfectly taming the medicinal notes of the Fernet.

In this video, you’ll learn:

  • Why Fernet-Branca is the “seasoning” your home bar needs.
  • How to use maple syrup as a bridge between Kentucky bourbon and Canadian history.
  • The secret to balancing herbaceous “snap” with rich, coating sweetness.

Stay tuned until the end for the full tasting notes—from the bright orange oil nose to the dry, minty finish that will leave you wanting another sip.

🔔 Subscribe for more Thirsty Thursday cocktails! Next week, we’re kicking off our Valentine’s Day series with romantic sips you won’t want to miss.

🥃 The Recipe: The Toronto

  • 2 oz High-Rye Bourbon (Old Grand-Dad 114)
  • 1/4 oz Fernet-Branca
  • 1/4 oz Bourbon Barrel Aged Maple Syrup
  • 2 Dashes Angostura Bitters
  • Garnish: Large Orange Twist

Preparation: Combine ingredients in a mixing glass with plenty of ice. Stir for 20-30 seconds until well-chilled. Strain into a chilled coupe or a rocks glass over one large clear ice cube. Express the orange peel over the drink and drop it in.

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NOTE: The spirits and items in this review were purchased by us. We were not compensated by the producers for this review. Please drink responsibly.

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Your Bourbon Journey Crowns Patriotic Meri-COB from Glenns Creek Distilling as 2025 Whiskey of the Year

FOR IMMEDIATE PRESS RELEASE

Newburgh, IN – January 10, 2026 – Following a rigorous year-long evaluation of over 100 whiskeys, Your Bourbon Journey, the digital spirits platform hosted by Wayne and Rebecca McBrayer, is proud to announce Patriotic Meri-COB from Glenns Creek Distilling as the winner of its inaugural 2025 Whiskey of the Year award.

The selection process was governed by a strict, multi-stage blind tournament designed to eliminate brand bias and focus solely on spirit quality. The field of 16 contenders – comprised of 12 “Whiskey of the Month” winners and four high-scoring “Wildcard” entries – competed in a bracket-style playoff.

“Our goal was to find the best whiskey on the shelf, regardless of price point or prestige,” said Rebecca, co-founder of Your Bourbon Journey. “By the time we reached the Final Four, we were tasting the elite of the elite. To see a #2 seed like Patriotic Meri-COB run the gauntlet against three #1 seeds was the ultimate proof of our blind process at work.”

The Road to the Championship

The tournament followed a “Sweet Sixteen” format, where bottles were seeded based on their performance in quarterly qualifying rounds. Patriotic Meri-COB’s path to the title was a true “Giant Slayer” narrative, requiring head-to-head victories over Neeley Bottled in Bond Four Grain, Wild Turkey 101 8-Year, Old Louisville Cognac Finish, and ultimately, Bardstown Discovery Series 13.

“The consistency was what ultimately set the winner apart,” noted Wayne. “In four separate rounds of blind tasting, the Patriotic Meri-COB never dipped below a 94-point score. It was a model of excellence from the first pour to the final championship glass.”

Award Presentation

In recognition of this achievement, Your Bourbon Journey will travel to the historic Glenns Creek Distilling in February 2026 to officially present the 2025 Whiskey of the Year Championship Trophy to the distilling team.

About Your Bourbon Journey

Your Bourbon Journey is a whiskey-focused digital platform dedicated to honest, tasting reviews, distillery tour highlights, home cocktail creation, and consumer education. Through their “Whiskey of the Year” program, Wayne and Rebecca aim to highlight exceptional craftsmanship in the spirits industry.

Media Contact

Dr. Rebecca Herman, Your Bourbon Journey, YourBourbonJourney@gmail.com, www.YourBourbonJourney.com

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Flaviar Advent 2025: US Bourbon vs. Japanese Whisky! 

✈️ Global Whiskey Flight Review! Flaviar Advent Calendar 2025 Days 4, 5, & 6 | Chicken Cock, Oaklore, Kujira Kyojin 

Welcome back, Travelers, for Episode Two of our Flaviar Whiskey Advent Calendar 2025 journey! We’re strapping in for an exciting “two-continental tasting flight,” comparing America’s bourbon heritage with an exotic leap across the globe.

In this episode, we unlock Days 4, 5, and 6 of the calendar, tasting three wildly different spirits:

  1. Day 4: Chicken Cock Small Batch Kentucky Straight Bourbon Whiskey (100 Proof) – A Prohibition legacy spirit from Bardstown, KY, with notes of cinnamon red hot, caramel, and nuttiness. Is the “pre-prohibition style” a hit?
  2. Day 5: OaklLore Four Grain Bourbon Whiskey (92 Proof) – A groundbreaking blend of four grains (corn, rye, wheat, barley) aged in the ideal climate of North Carolina’s Piedmont region. Find out why this balanced bourbon is described as a “floral bakery.”
  3. Day 6: Kujira Kyojin Okinawa Whisky (80 Proof) – A truly unique rice-based Japanese whisky from Okinawa, Japan, aged in American white oak. We discover fascinating tropical, sweet & sour, and floral/roselike notes thanks to its special Indica Rice and black Koji berries fermentation.

Join Wayne and Rebecca on Your Bourbon Journey for an in-depth, country-to-country tasting review! 

Which whiskey will be the best international pour? Buckle up and Cheers! 🥃

Did you grab a calendar? Let us know your favorite of the first three days in the comments below!

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❓Questions❓ YourBourbonJourney@gmail.com

NOTE: The spirit in this review was purchased by us. We were not compensated by the spirit producer for this review. This is simply our opinion based on what we tasted on this day. Please drink responsibly.

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