Wayne and I were excited to try a bottle that I discovered at our local Costco. I had heard nothing about the Lost Recipe Series by Maker’s Mark, but once I read the label, I was captivated by its unique stave combination, particularly the inclusion of the archived Roasted French Mocha stave. The impressive 111.9 proof and the reasonable price of $51.99 sealed the deal for me, prompting an immediate purchase.
Lost Recipe Series Edition #01 uses: 1 Baked American Pure 2 stave, 3 Seared French Cuvée staves, and 6 Roasted French Mocha staves.
Tasting Notes:Maker’s Mark Lost Recipe Series 2024, Ed 01, Mocha
Please be sure to read our approach to Tasting Whiskey if you haven’t already.
Mashbill – 70% Corn, 16% Wheat, 14% Malted Barley Age – NAS, as least 4 years by rule. Release – Lost Recipe Series 2024, Ed 01 Proof – 111.9 Price Paid – $51.99 (plus tax)
Color – Medium mahogany.
Aroma – Mocha, coffee, deep chocolate, nutmeg, and a hint of cherry.
Tasted Neat – Coffee, mocha, cherry, and a hint of cinnamon.
Finish – Lingers in a very pleasant way. Toasted barrel flavors, toasted mocha, some nutmeg.
Tasted with dried cranberry – Brightened it with citrus notes but muted the mocha flavors and minimized the finish.
Tasted with a pecan – Intensified the chocolate and coffee notes, pecan is present, the finish is medium and cinnamon forward.
Tasted with dark chocolate – Barrel notes came forward, overall it is very creamy and reminds us of a very frothy chocolate mocha with heavy whipped cream on top that is sprinkled with cinnamon and nutmeg.
Final Notes and Video
While not an identical flavor profile as the Maker’s Mark Heart Release over the summer – which featured caramel and chocolate – this could be a nice substitute for anyone who was unable to locate that bottle due to its more limited release.
The tasting experience for this release is outstanding. Its color exudes a rich medium mahogany. The aromas confidently showcase an inviting nose featuring mocha, coffee, deep chocolate, nutmeg, and a subtle hint of cherry. Upon the first sip, the mocha coffee takes center stage, complemented by hints of cherry and cinnamon. The finish is impressively prolonged, leaving a satisfying impression of toasted barrel, toasted mocha, and nutmeg.
This mocha flavor profile by Maker’s Mark at 111.9 proof is excellent. Being in the $50-range, it makes sense to add this to your bourbon collection as it is something that your guests might enjoy as well as you. We have already acquired a backup bottle as we plan to enjoy this frequently this winter.
Embracing the Craft, Rebecca & Wayne
Photos and video by Rebecca Herman McBrayer
NOTE: The bourbon in this review was purchased by us. We were not compensated by the spirit producer for this review. This is simply our opinion based on what we tasted on this day. Please drink responsibly.
KentuckyStraight Bourbon Whiskey
KentuckyStraight Bourbon Whiskey: Such whiskeys have all the requirements of bourbon: Made in the U.S, distilled at <= 160 proof, barreled at <= 125 proof, aged in new, charred oak containers, bottled at >= 80 proof. Straight bourbon means it is aged at least 2 years (and must have an age statement if less than 4). In addition, to be Kentucky Straight Bourbon, it has the additional requirement that it must be produced and aged at least 1 year in the state of Kentucky. For additional information on bourbon requirements, please read this post – Bourbon Whiskey.
Wayne and I were thrilled to discover a bottle of the limited-edition Jim Beam Winter Reserve. This bottle is not only eye-catching but perfectly captures the essence of Fall and the holiday season. Even the store employee was convinced it was a flavored whiskey — let me be clear, this is a true Kentucky Straight Bourbon Whiskey! There are absolutely no additives. Instead, they meticulously selected barrels that are at least 6 years old to achieve the desired flavor profile for this release — rich notes of vanilla and warming cinnamon. The extended finishing in new white oak toasted barrels further enhances the flavor, creating a remarkable tasting experience for an 86 Proof spirit.
Tasted Neat – Toasted barrel, cinnamon, vanilla – vanilla cream or perhaps vanilla pudding. A flavorful surprise.
Finish – Medium to light finish of light cinnamon and notes of marshmallow.
Tasted with dried cranberry – Removed the vanilla and toasted notes, changed to the flavor of a cough drop. Not a good pairing.
Tasted with a pecan – Brought forward the toasted notes and nutty flavors but with a limited finish. Still, nice overall profile with this pairing.
Tasted with dark chocolate – Heavy cinnamon – much like a Red Hot candy. All other notes seem to be gone. Very odd and not a great pairing.
Final Notes and Video
Possible cocktail pairing notes: The dried cranberry indicated that this might not do well in a fruity-sweet cocktail. The pecan brought the toasted notes forward and might be fun to try in a toasted marshmallow old fashioned. The chocolate really changed the flavor profile and might not be a good combination in a cocktail. Overall, look for complimentary flavors that really accent the lovely vanilla and cinnamon notes of the Jim Beam Winter Reserve.
Why we find this a great value: The medium amber color strongly evokes the warmth of an evening spent by a crackling fire. The aromas of vanilla, cinnamon, and baking spices, combined with the rich scent of toasted barrel notes, transport you into a cozy home filled with the promise of freshly baked treats. Its flavor profile has a somewhat unexpected richness with flavors of oak, velvety vanilla pudding, and playful hints of marshmallow, harmonized by clove and a medley of baking spices. The finish is light to medium, leaving a lasting impression of cinnamon and marshmallow.
With the great price point and its inviting nose and taste profile, we believe this limited-edition of Jim Beam Winter Reserve is worth your consideration.
Embracing the Craft, Rebecca & Wayne
Photos and video by Rebecca Herman McBrayer
NOTE: The bourbon in this review was purchased by us. We were not compensated by the spirit producer for this review. This is simply our opinion based on what we tasted on this day. Please drink responsibly.
KentuckyStraight Bourbon Whiskey
KentuckyStraight Bourbon Whiskey: Such whiskeys have all the requirements of bourbon: Made in the U.S, distilled at <= 160 proof, barreled at <= 125 proof, aged in new, charred oak containers, bottled at >= 80 proof. Straight bourbon means it is aged at least 2 years (and must have an age statement if less than 4). In addition, to be Kentucky Straight Bourbon, it has the additional requirement that it must be produced and aged at least 1 year in the state of Kentucky. For additional information on bourbon requirements, please read this post – Bourbon Whiskey.
Jim Beam Press Release:
Jim Beam, the world’s #1 bourbon, announces the official release of its limited-edition Jim Beam® Winter Reserve. Crafted with the brand’s iconic attention to detail, the new liquid offers a rich, seasonal flavor profile that captures the essence of the season, making it a standout addition to the brand’s portfolio.
Aged for six years and finished in toasted barrels for enhanced richness, Jim Beam Winter Reserve presents a smooth and elevated bourbon with subtle notes of vanilla, cinnamon spice, and a hint of clove, delivering a warm finish that captures the essence of the season. Whether shared with friends and family, given as a thoughtful gift, or used to add a twist to classic cocktails, this winter-inspired bourbon is the ideal companion for creating memorable holiday moments.
“At Jim Beam, we’re always looking for ways to innovate while staying true to our deeply rooted heritage,” said Fred Noe, Jim Beam’s seventh generation Master Distiller. “With Winter Reserve, we wanted to create a special bourbon that embodies the warmth of the holidays and the bold flavors that pair well with cold weather. We are excited to share it with our community and hope its holiday-inspired flavors bring people together to celebrate the joy of the season.”Aged for six years and finished in toasted barrels for enhanced richness, Jim Beam Winter Reserve presents a smooth and elevated bourbon with subtle notes of vanilla, cinnamon spice, and a hint of clove, delivering a warm finish that captures the essence of the season. Whether shared with friends and family, given as a thoughtful gift, or used to add a twist to classic cocktails, this winter-inspired bourbon is the ideal companion for creating memorable holiday moments.
“At Jim Beam, we’re always looking for ways to innovate while staying true to our deeply rooted heritage,” said Fred Noe, Jim Beam’s seventh generation Master Distiller. “With Winter Reserve, we wanted to create a special bourbon that embodies the warmth of the holidays and the bold flavors that pair well with cold weather. We are excited to share it with our community and hope its holiday-inspired flavors bring people together to celebrate the joy of the season.”
Besides the amazing brown liquid that is always in a Booker’s bottle, is the story. Wayne and I take time to read all about it before diving into the tasting. This particular batch, Master Distillers Batch, is especially important to understand. We have been fortunate to attend several bourbon dinners at Jim Beam and listen to Fred Noe share many stories of his time in the industry as well as tell stories about his dad, Booker Noe. The story behind this batch we have had the honor of hearing in person and that makes it very fun to see it on this label.
Today, those of us who love bourbon and its industry are typically excited to meet Master Distillers and hear their stories. But as Fred Noe and this bottle’s story share, that was not always the case. It was people like his dad, Booker Noe, and his great friends, including Jimmy Russell, who left the distillery to promote their fine spirits that truly gave this industry a face. They are the reason that so many distillers have risen to “rock star” status today.
In case you don’t have this bottle, I have included the details from the label. Even if you do, pour yourself a Glencarin of it, let the aromas fill the air, and read all about it before taking that first sip. I promise that it will make you appreciate it even more.
From the Label
“This batch is named in honor of a group of distillers that I admire greatly. Their work in the late 80s and early 90s helped America fall back in love with bourbon and made the industry what it is today.
This group was made up of legends like my dad, Booker Noe, and some of his peers at other distilleries during this time. These guys— the “elder statesmen” as we call ‘em— paved the way for Master Distillers to get recognized for their craft. They even became the very first class inducted into the Bourbon Hall of Fame. I remember once I was with my dad when they all met up in Chicago for a festival. We were catching up at a bar and to most of the people there, we were just six random guys drinking bourbon. But someone pointed us out to the bartender and said, “you’ve got bourbon royalty in here.” We all laughed and raised our glasses. While it’s true enough now, it wasn’t always like this.
Back in the day, being a Master Distiller just meant running the distillery. But these elder statesmen changed all that, raising the bar for all of us. The job went from spending every waking moment in the distillery, to traveling the world, all the while introducing people to our beloved bourbon. They became spokesmen and celebrities in their own right. They made the job as big as they were. I’ve looked up to these guys my whole life. They showed me the ropes of how to make great whiskey and built my love and respect for everything that goes into the craft. I’m proud to follow in their footsteps and honor them with this batch.”
Master Distiller Notes: (Fred Noe)
“The third Booker’s batch of 2024 is called The Master Distillers Batch to honor the men that shaped my career and the bourbon industry.
The color of this Booker’s batch is a deep amber from over 7 years of aging in the new white oak barrels. The nose is complex, with vanilla and spices that leave you craving more of the taste you expect from Booker’s. The taste is big and bold, as all Booker’s batches should be and the finish is long and delightful.
I can just picture dad and his colleagues from the past sitting around, enjoying this batch and swapping stories.
The batch is made up of two production dates stored in 4 different aging warehouses. The age is 7 years, 8 months, 7 days and is 130.3 proof. In fact, much of this batch was produced in 2016 on dad’s birthday, December 7th. The breakdown of barrel storage for Booker’s “Master Distillers Batch” is as follows:
10% came from the 6th floor of 7-story warehouse Z 11% came from the 6th floor of 7-story warehouse 1 42% came from the 6th floor of 7-story warehouse 3 37% came from the 3rd floor of 9-story warehouse J”
Please be sure to read our approach to Tasting Whiskey if you haven’t already.
Mashbill – Undisclosed Age – 7 years, 8 months, 7 days (details above) Proof – 130.3 Price Paid – $149.99 in Indiana, then $113.84 in Kentucky
Color – Deep amber.
Aroma – Brown sugar, cherry, cinnamon, a bit of smokiness.
Tasted Neat – Brown sugar and cinnamon, leaning toward a confectionary sugar. There are also notes of dark chocolate, coffee, and either a dark cherry or date note. On a second taste, the Jim Beam notes of roasted peanuts become noticeable as well.
Finish – Long, warm and inviting. White pepper, cinnamon, coffee, and dark chocolate. Very nice.
Tasted with dried cranberry – Almost an effervescence, such as spicy pop rocks. Orange peel that has been toasted. Limited finish.
Tasted with a pecan – Dark chocolate, oak, a lot of effervescence once again. A bit of the coffee note with a pretty good finish.
Tasted with dark chocolate – Creamy, chocolate, spicy cinnamon, and dark cherry has returned. Limited finish.
Preferences for the pairings – We each enjoyed the pairing with the pecan best; however, we differed on the dried cranberry and dark chocolate. This would likely do well as part of a main course but probably not as successful with a dessert.
Comparing Booker’s 2024-01, -02, & -03
We decided to do a quick comparison of the first three batches of this year:
Booker’s 2024-01, Springfield Batch
Booker’s 2024-02, Beam House Batch
Booker’s 2024-03, Master Distillers Batch
After nosing and tasting each batch we recalled why each one is a winner! This was a tough choice and we could likely select a different preference on another day next week. But for today:
Wayne preferred Springfield first, Master Distillers second, and Beam House third. Rebecca preferred Master Distillers first, Springfield second, and Beam House third.
Again, each batch thus far in 2024 has been fantastic! We also have tired the Reserve 2024, which is outstanding, and are looking forward to Booker’s 2024-04 “Jimmy’s Batch” Bourbon. Per their website, this “batch of Booker’s Bourbon for 2024 is a tribute to a cherished friend of the Noe family, Jimmy Russel. A close friend to my dad and a second father figure to me since my dad’s passing in 2004.”
Final Notes and Video
To recap Booker’s 2024-03 Master Distillers Batch: This color is a stunning deep amber. The aromas instantly evoke rich notes of brown sugar, cherry, and cinnamon, accompanied by an intriguing hint of smokiness. Upon tasting it neat, our palate is enveloped in layers of brown sugar and cinnamon, with a delightful touch of confectionary sweetness. Further complexity emerges with notes of dark chocolate, coffee, and a robust essence of either dark cherry or date. On a second sip, the unmistakable Jim Beam notes of roasted peanuts assert themselves brilliantly. The finish is impressively long, warm, and inviting, as white pepper, cinnamon, coffee, and dark chocolate converge to create an exceptional experience.
As noted earlier, this is a great year for Booker’s and we are really looking forward to the final release for 2024. We hope you enjoy these fine pours as much as we do.
Embracing the Craft, Rebecca & Wayne
Photos and video by Rebecca Herman McBrayer
NOTE: The bourbons in this review were purchased by us. We were not compensated by the spirit producer for this review. This is simply our opinion based on what we tasted on this day. Please drink responsibly.
KentuckyStraight Bourbon Whiskey
KentuckyStraight Bourbon Whiskey: Such whiskeys have all the requirements of bourbon: Made in the U.S, distilled at <= 160 proof, barreled at <= 125 proof, aged in new, charred oak containers, bottled at >= 80 proof. Straight bourbon means it is aged at least 2 years (and must have an age statement if less than 4). In addition, to be Kentucky Straight Bourbon, it has the additional requirement that it must be produced and aged at least 1 year in the state of Kentucky. For additional information on bourbon requirements, please read this post – Bourbon Whiskey.
Back in September, Wayne and I enjoyed a fantastic visit to the Wild Turkey Distillery and it happened to be the week of celebration for Jimmy Russell’s 70th Anniversary in the industry. During that visit, we were each able to acquire one bottle of the special release for this momentous occasion.
Jimmy Russell’s 70th Anniversary 8-Year-Old Release: “Commemorative bourbon release honoring Master Distiller Jimmy Russell’s 70th Anniversary with Wild Turkey making him the longest-tenured spirits Master Distiller in the world.”
“To honor Jimmy’s incredible impact on the bourbon world, Wild Turkey is proud to present the limited-edition Wild Turkey Jimmy Russell’s 70th Anniversary 8-Year-Old Bourbon. This collector-worthy release is an 8-Year-Old, 101-proof bourbon, with an additional blend of 8- to 9-year-old whiskeys, hand-selected from a few of Jimmy’s favorite Rickhouses. Best enjoyed neat or over ice, this bourbon is a true tribute to Jimmy’s legacy.”
Tasting Notes:Wild Turkey Jimmy Russell 70th Anniversary Release
Please be sure to read our approach to Tasting Whiskey if you haven’t already.
Aroma – Vanilla, caramel, cinnamon – a very classic bourbon profile, inviting on the nose, and with a tad bit of smokiness or tobacco notes.
Tasted Neat – Like the nose, there is creamy vanilla, caramel (almost a butterscotch), and cinnamon. There is also a hint of a dark stone fruit and a slight nuttiness.
Finish – The finish is medium to long. The flavor profile really continues with the finish as there is oak and cinnamon that linger in a very pleasant way. There is also a note of very dark chocolate with some caramel sweetness on the finish.
Tasted with dried cranberry – This somewhat muted the flavor profile. Sweetness at the beginning, some orange zest, very limited finish.
Tasted with a pecan – Brings a lot of barrel notes of char and smokiness forward. It also intensified the pecan flavors. This truly highlighted the barrel in a great way.
Tasted with dark chocolate – Creamy, chocolate, not spicy, with a long finish of barrel char, cinnamon, dark chocolate, very nice finish.
Final Notes and Video
A few reasons why we love this bourbon: The nose confidently showcases vanilla, caramel, and cinnamon – a classic bourbon profile that is undeniably inviting, complemented by subtle hints of smokiness or tobacco. Upon tasting it neat, it is clear this is a bourbon drinker’s delight. Echoing the nose, creamy vanilla, rich caramel (almost akin to butterscotch), and vibrant cinnamon make their mark. There’s an unmistakable essence of dark stone fruit and a touch of nuttiness that enhances the experience. The finish is impressively medium to long, with flavors of oak and cinnamon beautifully lingering in a most satisfying manner. Additionally, a rich note of dark chocolate intertwines with a delicate caramel sweetness, rounding out the terrific finish.
We love that this commemorative bottle is affordable and that is truly in alignment with who Jimmy Russell is. In addition, they made it available! Too often, such releases are nearly impossible to find. Wild Turkey has placed this on a wider distribution so that fans can find it, buy it, enjoy it, and raise a glass in honor of Jimmy Russell! Cheers!
Embracing the Craft, Wayne & Rebecca
Photos and video by Rebecca Herman McBrayer
NOTE: The bourbon in this review was purchased by us. We were not compensated by the spirit producer for this review. This is simply our opinion based on what we tasted on this day. Please drink responsibly.
KentuckyStraight Bourbon Whiskey
KentuckyStraight Bourbon Whiskey: Such whiskeys have all the requirements of bourbon: Made in the U.S, distilled at <= 160 proof, barreled at <= 125 proof, aged in new, charred oak containers, bottled at >= 80 proof. Straight bourbon means it is aged at least 2 years (and must have an age statement if less than 4). In addition, to be Kentucky Straight Bourbon, it has the additional requirement that it must be produced and aged at least 1 year in the state of Kentucky. For additional information on bourbon requirements, please read this post – Bourbon Whiskey.
This tasting is the Larceny Barrel Proof’s recent release, C924. This is our first bottle of a Larceny Barrel Proof and Wayne and I are excited to dive into a detailed tasting of it.
Tasting Notes:Larceny Barrel Proof, C924
Please be sure to read our approach to Tasting Whiskey if you haven’t already.
Aroma – A lot of sweet notes come forward, almost like a confectionary sugar. There is cherry, honey, dark chocolate, a light smokiness, a bit of leather, nutmeg or clove.
Tasted Neat – Great profile. Very dark chocolate, coffee bean, cherry, cinnamon, an oakiness, clove, red hot candies, it is rich and dark. Reminiscent of a deep dark chocolate mocha cup of coffee with whipped cream.
Finish – Very long and lingering, with cinnamon, leather, dark chocolate, nutmeg, coffee bean, and pepper. Similar to a luscious Mexican Hot Chocolate.
Tasted with dried cranberry – Made it spicier and brighter with fruit notes. Tangerine, almost summer-like. Limited finish.
Tasted with a pecan – Rich, dark chocolate, oak notes of spice and leather. Almost a Bloody Mary type of spiciness. Nice finish.
Tasted with dark chocolate – Very creamy, smoky, deeper and darker Mexican Hot Chocolate with chili pepper pops. Long and lingering finish.
Final Notes and Video
While we each preferred it neat, Wayne really enjoyed the cranberry pairing and I found the dark chocolate to be very nice. This can truly be a versatile bourbon to have. It seems to pair well with a variety of flavors and textures and that could make it ideal for a gathering that includes food items, such as a charcuterie board.
The aroma bursts with sweet notes reminiscent of confectionary sugar, showcasing a captivating blend of cherry, honey, dark chocolate, a subtle smokiness, hints of leather, and the warmth of nutmeg or clove. Tasting it neat reveals an impressive profile filled with rich dark chocolate, coffee beans, cherry, cinnamon, and a bold oakiness, complemented by the spice of clove and the kick of Red Hot candies. The experience is undeniably luxurious and indulgent, evoking the feeling of savoring a deep, dark chocolate mocha topped with whipped cream. The finish is remarkably long and lingering, enriched with cinnamon, leather, dark chocolate, nutmeg, coffee bean, and pepper, evoking the essence of a luscious Mexican Hot Chocolate.
Larceny Barrel Proof C924 is an outstanding bourbon that we highly recommend.
Embracing the Craft, Rebecca & Wayne
Photos and video by Rebecca Herman McBrayer
NOTE: The bourbon in this review was purchased by us. We were not compensated by the spirit producer for this review. This is simply our opinion based on what we tasted on this day. Please drink responsibly.
KentuckyStraight Bourbon Whiskey
KentuckyStraight Bourbon Whiskey: Such whiskeys have all the requirements of bourbon: Made in the U.S, distilled at <= 160 proof, barreled at <= 125 proof, aged in new, charred oak containers, bottled at >= 80 proof. Straight bourbon means it is aged at least 2 years (and must have an age statement if less than 4). In addition, to be Kentucky Straight Bourbon, it has the additional requirement that it must be produced and aged at least 1 year in the state of Kentucky. For additional information on bourbon requirements, please read this post – Bourbon Whiskey.
Wayne and I were able to purchase this particular bottle of Hidden Barn during the 2024 Kentucky Bourbon Festival. For those who are not familiar with the Hidden Barn brand, the press release (below) for this bottle provides some background.
“The brand has been acquired by Royce Neeley from the Neeley Family Distillery, and continues to be created in partnership with Master Blender Jackie Zykan. This acquisition elevates the brand from its inception as an NDP (non-distiller producer) into having a brick-and-mortar home. The first release for Hidden Barn under the Neeley family of brands is a seven-year-old expression, aged five years in 24-month open-air seasoned barrels, and then barreled in new charred French oak barrels for an additional two years.”
Tasting Notes:Hidden Barn Kentucky Straight Bourbon Whiskey Double Barreled in New Charred French Oak
Please be sure to read our approach to Tasting Whiskey if you haven’t already.
Mashbill – 70% Corn, 20% Rye, 10% Malted Barley Age – 7 years (last two years in new charred French oak barrels) Other – 5 Barrel Small Batch Proof – 109.4 Price Paid – $100 (plus tax)
Color – Mahogany.
Aroma – Great aromas right away. Sweetness, spice, and oak come together very nicely. Possibly caramel or vanilla with fruit notes of cherry or maybe berries and then baking spices. Brings to mind a fresh baked pie.
Tasted Neat – It has a lot going on and it is all good. The vanilla is custard-like, such as a decadent crème brûlée, with hints of butterscotch, and fruit notes that seem to be more of a berry – leaning toward a blackberry. Cinnamon is present as is a slight chocolate note with.
Finish – A long and comforting finish with very dark caramel notes, toasted French oak, leather, dark chocolate, cinnamon, black pepper.
Tasted with dried cranberry – It really made it brighter, apple, orange zest, and the finish is pops of pepper.
Tasted with a pecan – Baking chocolate and a luscious oakiness. The fruit notes are gone but replaced with hints of cinnamon and black pepper. It is very good.
Tasted with dark chocolate – Wow – this is wonderful! It is spicy, more cinnamon notes, sweet oak, dark chocolate, cherry, with a warm finish. Together, it is reminiscent of drinking a fabulous Mexican hot chocolate! Deep, dark chocolate with bits of chili pepper.
Final Notes and Video
First, this is an outstanding bottle of bourbon. Second, we love Hidden Barn and Neeley Family Distillery. If you are not acquainted with them, we hope this introduction has encouraged you to change that!
Mahogany in color, this bourbon boasts enticing aromas from the very start. The harmony of sweetness, spice, and oak comes together beautifully, with rich hints of caramel or vanilla and luscious fruit notes of cherry or berries, evoking the essence of a freshly baked pie. Tasting it neat reveals a complex profile that delights the senses. The vanilla is decadently custard-like, reminiscent of a luxurious crème brûlée, complemented by butterscotch and vibrant berry notes, leaning toward blackberry. Cinnamon adds depth, along with a subtle touch of chocolate. This bourbon finishes long and comfortably, leaving behind dark caramel notes, toasted French oak, leather, dark chocolate, cinnamon, and a hint of black pepper. This is a superior pour from nose to finish!
Wayne and I highly recommend this bottle – find it – acquire it – enjoy it!
Embracing the Craft, Rebecca & Wayne
Photos and video by Rebecca Herman McBrayer
NOTE: The bourbon in this review was purchased by us. We were not compensated by the spirit producer for this review. This is simply our opinion based on what we tasted on this day. Please drink responsibly.
KentuckyStraight Bourbon Whiskey
KentuckyStraight Bourbon Whiskey: Such whiskeys have all the requirements of bourbon: Made in the U.S, distilled at <= 160 proof, barreled at <= 125 proof, aged in new, charred oak containers, bottled at >= 80 proof. Straight bourbon means it is aged at least 2 years (and must have an age statement if less than 4). In addition, to be Kentucky Straight Bourbon, it has the additional requirement that it must be produced and aged at least 1 year in the state of Kentucky. For additional information on bourbon requirements, please read this post – Bourbon Whiskey.
At the conclusion of our tour and tasting, we did what we usually do — visit the gift shop and determine which bottles we would be bringing home! One of those bottles was the Limestone Branch 2024 Bardstown Collection. This was their first year to participate in the collection and we were excited to taste what Stephen Beam had created.
Please be sure to read our approach to Tasting Whiskey if you haven’t already.
Mashbill – Historic recipe of 60% White Corn, 28% Red Winter Wheat, and 12% Malted Barley Age – 6 years Proof – 100 Price Paid – $259.95 (plus tax)
Color – Dark copper.
Aroma – The red winter wheat is immediately noticeable on the nose and is almost bread-like. In addition, there is brown sugar, baking spices, and a fruit note of either apple or cherry.
Tasted Neat – Wheat toast and a rich creamed corn is present in a rather savory profile. The nose of baking spices has shifted clearly to cinnamon notes. There are also notes of tobacco, perhaps a sweet pipe tobacco, and a hint of cherry is also present.
Finish – This has a nice finish. It starts rather slowly but continues to evolve. It starts with sweet oak and cinnamon and then transitions to pops of black pepper. At the very end, notes of leather start to come forward.
Tasted with dried cranberry – This made it quite spicy with cinnamon. The finish is now a bit effervescent as it “pops” with spicy bursts of black pepper.
Tasted with a pecan – The pecan has brought the oak notes forward. It has become deep, dark, and luscious and has notes of very dark chocolate and a slight hint of cherry. The finish is similar to when we tried it neat as the leather is present again.
Tasted with dark chocolate – It has a creamy texture and pleasant mouthfeel. The spice is leaning more toward a ginger note. There is also a subtle chocolate that is warm, somewhat like a Mexican hot chocolate vibe.
Final Notes and Video
Overall, we find this to be a fantastic bottle. Wayne especially enjoyed its “vintage bottle” feel with the historic recipe using white corn and red winter wheat notes. Rebecca loved it from nose to finish.
In summary, the red winter wheat makes an immediate and bold statement on the nose, reminiscent of freshly baked bread. Accompanying this are enticing notes of brown sugar, baking spices, and a vibrant fruit character, hinting at either apple or cherry. On the palate, wheat toast stands out, complemented by a rich, savory presence of creamed corn. The baking spices have firmly evolved into pronounced cinnamon notes. Additionally, there are distinct hints of tobacco, suggesting a sweet pipe variety, and a flicker of cherry that adds depth. The finish is satisfying and dynamic; it begins with a gradual unfolding of sweet oak and cinnamon, then transitions into lively bursts of black pepper, culminating in an intriguing emergence of leather at the very end.
Wayne and I highly recommend this bottle for your collection and if you are at the Limestone Branch Distillery, inquire if they have any bottles remaining.
Embracing the Craft, Rebecca & Wayne
Note: We were only able to acquire two of the 2024 Bardstown Collection, this one from Limestone Branch and the offering from Bardstown Bourbon Company.
Photos and video by Rebecca Herman McBrayer
NOTE: The bourbon in this review was purchased by us. We were not compensated by the spirit producer for this review. This is simply our opinion based on what we tasted on this day. Please drink responsibly.
KentuckyStraight Bourbon Whiskey
KentuckyStraight Bourbon Whiskey: Such whiskeys have all the requirements of bourbon: Made in the U.S, distilled at <= 160 proof, barreled at <= 125 proof, aged in new, charred oak containers, bottled at >= 80 proof. Straight bourbon means it is aged at least 2 years (and must have an age statement if less than 4). In addition, to be Kentucky Straight Bourbon, it has the additional requirement that it must be produced and aged at least 1 year in the state of Kentucky. For additional information on bourbon requirements, please read this post – Bourbon Whiskey.
Wayne and I have always been intrigued by Old Fitzgerald and its stunning decanter. It has felt a bit like a quest to acquire a bottle, but last year, Wayne surprised me with a beautiful 1976 dusty decanter for our anniversary, which we have enjoyed immensely. You can read all about that special bottle HERE.
Recently, we attended the 2024 Kentucky Bourbon Festival. While we usually prefer to embrace the festival experience without long waits in bottle lines, on the final day, we decided to stand in line for an hour and twenty minutes to snag the 2024 Old Fitzgerald 13 Year Old VVS (very very special). We knew it wouldn’t be long until we decided to open it up to complete a formal tasting!
Heaven Hill Press Release: Old Fitzgerald Bottled-in-Bond 25th Anniversary Edition
BARDSTOWN, Ky. (April 2, 2024) – Today Heaven Hill announced the release of the Old Fitzgerald Bottled-in-Bond 25th Anniversary Edition commemorating the anniversary of Heaven Hill acquiring the historic Bernheim Distillery (DSP-KY-1) in Louisville, Ky and along with it the Old Fitzgerald brand. Comprised of 13-year-old barrels, this edition ushers in the latest release to the decanter series and adds to Heaven Hill Distillery’s bottled-in-bond legacy.
After the catastrophic fire at the Old Heaven Hill Springs Distillery in November 1996, Heaven Hill acquired the Bernheim Distillery in Louisville in April 1999. The barrels used for this release were produced in September 1999, emptied in March 2013 and bottled in February 2024. When these barrels were tested in 2013, it was decided that the taste profile at 13 years old was exceptional and the profile would be reserved for a special occasion, such as this 25th Anniversary Edition. Thirteen is also a lucky number for Heaven Hill, as the company filled its first barrel ever on December 13, 1935.
“The Bernheim Distillery became the lifeblood of Heaven Hill after the setback from the fire and has been ever since,” said Executive Chairman Max Shapira. “We are honored to have been able to continue the Old Fitzgerald legacy since that time and look forward to many more years of exceptional releases from Bernheim Distillery and from the Heaven Hill Springs Distillery set to open early next year.”
The Old Fitzgerald Bottled-in-Bond Decanter Series is comprised of three types of releases: Spring, Fall and VVS. This special edition is denoted by a maroon label. Since 2018, there have only ever been two other VVS releases, including VVS 2018 14-year-old and VVS 2020 16-year-old. The 2024 edition will be available in the 750ml size on an allocated basis as an exclusive Kentucky release to select retailers and the Heaven Hill Bourbon Experience in Bardstown, Ky. It meets the strict requirements of a bottled-in-bond: the product of a single distillery from a single distilling season, aged a minimum of four years, and bottled at 100 proof or 50% alcohol by volume. This edition is available at the suggested retail price of $229.99.
Please be sure to read our approach to Tasting Whiskey if you haven’t already.
Mashbill – 68% Corn, 20% Wheat and 12% Malted Barley Age – 13 years old Proof – 100 (Bottled-in-Bond) Price Paid – $229.99 (plus tax)
Color – Bright burnished copper.
Aroma – Sweet cinnamon toast, hints of a dark sweet fruit, nutmeg, and nice oak notes. Later, it included a smokiness and a hint of pipe tobacco.
Tasted Neat – Very rich notes of honey and french vanilla that is reminiscent of a luscious confectionary dessert. There is a rich, dark fruitiness, almost jam-like. The flavors are like dark cherries or a very ripe red apple. The cinnamon persists and there is also nutmeg.
Finish – Long, pleasant, and lingering. The cinnamon is front and center but the dark fruit remains present to add sweetness. The cinnamon transitions to more of a white pepper with a nice hint of oak. Terrific.
Tasted with dried cranberry – The cranberry didn’t change it per se; however, it muted the flavor profile and finish. Still good but it lost its greatness.
Tasted with a pecan – The pecan enhanced and even darkened the flavor profile by bringing out the oak flavors and a very dark chocolate cocoa. The finish is nice and it highlights the cinnamon notes.
Tasted with dark chocolate – The truly sweetened the flavor profile. The darker fruit and vanilla have become the classic holiday candy of dark chocolate covered cherry cordials. Even the finish is sweeter with sweet oak, cinnamon toast, and hints of sweet cherries.
Discussion and Final Notes
After enjoying this tasting, we are excited to plan a taste comparison with the 1976 Old Fitzgerald. We believe this could be an intriguing pairing!
Its taste profile and overall pour are simply fantastic from start to finish. Considering its age, we were pleasantly surprised by its wonderfully sweet profile. The oak presence harmoniously balances the other sweet aspects of the bourbon. It’s clear that this was aged exquisitely, as there are no harsh tannic notes from the oak to detract from its amazing taste profile.
We were happy to discover that tasting with dried cranberry, pecan, and dark chocolate didn’t dramatically alter its flavor. The dried cranberry added a subtle touch, lightly muting the notes and shortening the finish, yet they still shone through. The pecan enriched the profile, bringing forth delightful cocoa flavors, while the dark chocolate enhanced the confections aspect of this pour. It beautifully showcases the bourbon’s strong identity along with its versatility in ways to enjoy it.
This Old Fitzgerald Bottled-in-Bond 25th Anniversary Edition is highly sought after and available only through Kentucky retailers or at the Heaven Hill Bourbon Experience. If you find one, we wholeheartedly recommend snapping it up!
Kentucky Straight Bourbon Whiskey: Such whiskeys have all the requirements of bourbon: Made in the U.S, distilled at <= 160 proof, barreled at <= 125 proof, aged in new, charred oak containers, bottled at >= 80 proof. Straight bourbon means it is aged at least 2 years (and must have an age statement if less than 4). In addition, to be Kentucky Straight Bourbon, it has the additional requirement that it must be produced and aged at least 1 year in the state of Kentucky. For additional information on bourbon requirements, please read this post – Bourbon Whiskey.
Bottled-in-Bond: must be produced in a single distillation season by a single distillery; must mature in a U.S. bonded warehouse for a minimum of four years; and the aged spirit must be bottled at 50% ABV (100 proof). For additional information on Bottled-in-Bond requirements, please read this post – Bottled in Bond.
NOTE: The bourbon in this review was purchased by us. We were not compensated by the spirit producer for this review. This is simply our opinion based on what we tasted on this day. Please drink responsibly.
As part of Bourbon Heritage Month (BHM), Wayne and I have been selecting a different bourbon each day to drink. We have a huge heart for the smaller distilleries who are trying to make it in this very competitive environment; therefore, many of our pours have been with the purpose of featuring such distilleries.
We were watching SLB Drinks on YouTube over the weekend and they were doing a blind tasting of various Buffalo Trace spirits plus one thrown in to perhaps perplex them. It was Rock Castle. That flooded my memory with our visit to Barrel House Distillery April 2023 as part of our visit to Lexington, Kentucky. We kept seeing photos and awards regarding their Rock Castle bourbon. However, they said they only released it once a year and we were a few weeks too early. Dang it!
Fast forward one month and we were at the BBQ & Barrels event in Owensboro, Kentucky. Low and behold, I walked up to the Barrel House table and they had Rock Castle on the tasting menu AND for sale. After having a small taste, I was very happy for the opportunity to buy a bottle. But somehow, we got it home and it sat, unopened, on the shelf!
When it was time to select our pour for Day 8 of BHM, it was an easy choice – it was time to open the bottle of Rock Castle bourbon!
Barrel House Rock Castle Kentucky Straight Bourbon Whiskey
Mashbill – 60% Corn, 30% Rye, 10% Malted Barley Age – NAS (at least 4 years) Other – Small Batch, Barrel Proof Proof – 113.5 Price Paid – $107 (plus tax)
Color – Medium amber and with nice legs on the glass.
Aroma – Butterscotch, dark fruit, light spice. Pleasant and inviting.
Tasted Neat – Toffee, butterscotch, vanilla, plums or perhaps figs, baking spices, and some very nice barrel notes.
Finish – The finish earthy with charred wood, cinnamon, and black pepper. It lingers fairly long and is very nice.
Tasted with dried cranberry – Sweet and bright! Almost cotton candy with lemon zest and other bright fruit notes. The finish isn’t as long but it is fine.
Tasted with a pecan – Wow, it is totally different again. Now the tastes are more along the lines of a chocolate covered cherry with nuts and a great woodiness. The finish is rather short but the taste makes up for that.
Tasted with dark chocolate – This brought out some very spicy notes and it mimics the effects of a jalapeño. With the chocolate note and spiciness it reminded us of Mexican hot chocolate. Fascinating. There remains a nice woodiness and the finish is medium in length. We enjoyed this as well.
Discussion and Final Notes
It was a very enjoyable tasting! The nose set the stage for a fantastic experience. Tasting it neat revealed flavors that closely matched the nose, and each subsequent sip brought out unexpected nuances. This drink is versatile and can be enjoyed in various settings. Whether you’re hosting a party, enjoying an appetizer, indulging in a dinner course, or savoring dessert, it’s a perfect fit. Furthermore, it would likely pair beautifully with a cigar, as its diverse flavor profiles complement the various tobacco notes.
We are very pleased that we were reminded of this bottle and decided to open it as part of Bourbon Heritage Month. If you get the opportunity to taste this, please let us know what you think.
Kentucky Straight Bourbon Whiskey: Such whiskeys have all the requirements of bourbon: Made in the U.S, distilled at <= 160 proof, barreled at <= 125 proof, aged in new, charred oak containers, bottled at >= 80 proof. Straight bourbon means it is aged at least 2 years (and must have an age statement if less than 4). In addition, to be Kentucky Straight Bourbon, it has the additional requirement that it must be produced and aged at least 1 year in the state of Kentucky. For additional information on bourbon requirements, please read this post – Bourbon Whiskey.
NOTE: The bourbon in this review was purchased by us. We were not compensated by the spirit producer for this review. This is simply our opinion based on what we tasted on this day. Please drink responsibly.
Last night Wayne and I decided to explore the bourbon room to see what we might have unopened that was just begging to be tasted. We were surprised to find a signed Bardstown Bourbon Co Single Barrel on the shelf that was untouched. Upon further inspection, we realized it was part of the Kentucky Bourbon Festival 2023 Flask Force VIP Package; thus, we have a back up bottle in the closet. Our decision was made! With the 2024 Kentucky Bourbon Festival just a week away, it was high time to open this little treasure from last year. Please be sure to read our approach to Tasting Whiskey if you haven’t already.
Bardstown Bourbon Company: Kentucky Bourbon FestivalDistillers’ Row Series 2023 Single Barrel
Mashbill – 60% Corn, 36% Rye, 4% Malted Barley Age – 6 years old Other – Rickhouse B, Floor 6 Proof – 129.6 Price Paid – $200 (as part of Flask Force VIP Ticket)
Color – A beautiful medium copper with terrific legs on the glass.
Aroma – Great nose! There is caramel, creamy french vanilla, butterscotch, oak, and a hint of sweet smokiness such as with a roasted marshmallow.
Tasted Neat – Wow – there is a major cherry taste happening. It is a luscious dark cherry that has been soaked in brandy. There is also a light cinnamon and brown sugar that compliments the cherry.
Finish – The finish lingers in a delightful way. The cherry notes are still present and surrounded by cinnamon, brown sugar, and oak.
Tasted with dried cranberry – This turned the dark cherry into a sour cherry with orange zest. The other flavors are muted and the finish is incredibly short.
Tasted with a pecan – This brought forward a lot of baking spices with brown sugar. The cherry isn’t as pronounced as when drinking this neat and it now is more along the lines of a chocolate covered cherry. The finish is spicier than before and it lingers with a hint of leather.
Tasted with dark chocolate – Creamy chocolate with lemon zest and spicy caramel. The finish is medium not nothing interesting. This isn’t bad but it doesn’t enhance the flavor profile in any manner.
Discussion and Final Notes
This pour is absolutely remarkable, and our only regret is not savoring it sooner! The single barrel showcases incredible notes on the nose, palate, and finish. Despite its nearly 130 proof, it goes down amazingly smoothly. Full disclosure, we are huge fans of Bardstown Bourbon Co, and we have purchased MANY of their bottles. This might just be one of our favorites. Reflecting on its release date and age, it could very well be the initial original spirit from their distillery. It wasn’t until 2024 that they unveiled their Origin Series. Steve Nally, you are extraordinary, and we deeply admire your work! Every sip of this will be a true pleasure!
Kentucky Straight Bourbon Whiskey: Such whiskeys have all the requirements of bourbon: Made in the U.S, distilled at <= 160 proof, barreled at <= 125 proof, aged in new, charred oak containers, bottled at >= 80 proof. Straight bourbon means it is aged at least 2 years (and must have an age statement if less than 4). In addition, to be Kentucky Straight Bourbon, it has the additional requirement that it must be produced and aged at least 1 year in the state of Kentucky. For additional information on bourbon requirements, please read this post – Bourbon Whiskey.
NOTE: The bourbon in this review was purchased by us. We were not compensated by the spirit producer for this review. This is simply our opinion based on what we tasted on this day. Please drink responsibly.
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