🥃 Can We REALLY Taste the Stave Profiles?! | Maker’s Mark Private Select BLIND TASTING Challenge! 🤯
Welcome back, Your Bourbon Journey fans! 👋 We’re Wayne and Rebecca, and we’re finally putting our Maker’s Mark Private Selections to the ultimate test in a blind tasting! For years, we’ve bought these intriguing named single barrels—like Kettle Corn, Candied Apple, Box O’ Chocolates, Milk Chocolate Truffle, Chocolate Whoopie Pie, and Creme Brulee—based purely on the title and without ever tasting them!
Now, it’s time to see if the stave profile descriptions and evocative names actually translate to the glass. Do we really get chocolate from the Roasted French Mendiant staves? Can we find creamy notes from the Seared French Cuvee? Or will they all just taste like Maker’s Mark wheated bourbon?
Spoiler: This was much harder than we expected! 😱
We dive deep into A through F without knowing which is which, sharing our real-time thoughts on the nose, palate, and finish. We’re ticking boxes for baking spices, caramel, vanilla, dried fruit, and those elusive chocolate notes to try and identify the dominant stave profiles.
Watch as we try to guess our favorites and reveal the shocking results! 😮 You’ll be laughing as we question everything we know about single barrel selection and tasting notes.
So grab your favorite glass, settle in, and let’s explore this bourbon together! Click play ▶️ NOW!
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💬 Let us know in the comments: Do you trust a single barrel title? What’s your favorite Maker’s Mark release Let us know in the comments below! 👇
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✴️ Kettle Corn, Candied Apple, Box O’ Chocolates, Milk Chocolate Truffle, Chocolate Whoopie Pie, and Creme Brulee
Note: This blind tasting video was filmed in just under 60 minutes but has been edited to about 30 minutes.
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NOTE: The spirits in this review were purchased by us. We were not compensated by the spirit producer for this review. This is simply our opinion based on what we tasted on this day. Please drink responsibly.
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