Why You Should Add Allspice Dram to Your Manhattan 

Kick off the harvest season with The Orchard Ember, a bold, dry, and spirit-forward spiced Manhattan riff crafted to welcome autumn! 🍂🥃

In Episode 90 of Thirsty Thursday Cocktails, Rebecca builds a rich fall sipper anchored by Old Grand-Dad 114 Single Barrel 7-Year. This 114-proof powerhouse delivers cracked black pepper, bright citrus oils, and rich Kentucky char that stands up tall against luxurious Cocchi di Torino Sweet Vermouth.

To deliver an authentic October profile, we up the ante with St. Elizabeth Allspice Dram, loading the glass with Jamaican pot-still warmth, clove, and nutmeg, all tied together by the earthy, roasted notes of Fee Brothers Black Walnut Bitters. If you dislike cloying drinks and crave a dry, sophisticated, high-rye autumn cocktail, this one belongs in your coupe glass tonight!

🔔 Don’t forget to LIKE, SUBSCRIBE, and ring the bell to journey with us through all of our October fall cocktail features and whiskey reviews!

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🥃 The Orchard Ember Recipe

Glassware: Chilled Coupe

Method: Stirred over dense ice (35–45 seconds)

Profile: Dry, Spiced, Rich Oak & Harvest Aromatics

Ingredients:

  • 2.0 oz Old Grand-Dad 114 Single Barrel (7-Year) Bourbon
  • 0.75 oz Cocchi di Torino Sweet Vermouth
  • 0.50 oz St. Elizabeth Allspice Dram
  • 3 generous dashes Fee Brothers Black Walnut Bitters

Garnish:

  • Expressed orange peel (expressed over surface & discarded)
  • 1 Brandied cocktail cherry (Luxardo)

🚨REMEMBER TO ALWAYS DRINK RESPONSIBLY🚨

NOTE: The spirits and items in this review were purchased by us. We were not compensated by the producers for this review. 

#Bourbon #Cocktails #FallCocktails #Manhattan #Whiskey #OldGrandDad114 #AllspiceDram #BourbonCocktails #Mixology #CraftCocktails #ThirstyThursday #AutumnVibes #WhiskeyTribe #YourBourbonJourney #CocktailRecipe

The Proof Report: May 2026

A Monthly Audit of the Whiskey Industry

By Rebecca Herman, PhD | Managing Member, Proof & Purpose Group


Part I: The Purpose

Insights into the strategy, markets, and movements defining the industry.

The whiskey landscape in May 2026 provided an undeniable case study in market consolidation, course correction, and rapid strategic adaptation. As the industry grapples with shifting consumer dynamics and evolving global trade economics, three primary operational themes defined the month:

The Production Correction: Leading the market data was a staggering 40% decline in Q1 distilling sales for contract-distilling giant MGP. This macro-slump quickly translated into a physical footprint pivot, marked by the strategic decision to temporarily halt distillation operations at major Kentucky heritage hubs, including Lux Row and Limestone Branch. This intentional idling underscores an industry-wide effort to stabilize aging inventory surpluses.

Asset Restructuring & Consolidation: The market correction is driving aggressive asset reallocation. A Kentucky judge’s court-ordered 90-day auction of the idle Garrard County Distilling Co. highlights the financial pressures facing newer infrastructure. Concurrently, wine and spirits juggernaut E. & J. Gallo’s move to acquire Four Roses from Kirin for an estimated $775 million signals a massive play by global players to secure established, premium market shares during industry downturns.

Macro Economic Relief: On the global stage, mid-month relief arrived via the official suspension of the 10% U.S. tariff on Scotch whisky. Restoring reciprocal, tariff-free trade directly impacts domestic distillers, as Scotch producers historically represent the largest export destination for used charred American white oak bourbon barrels.


Part II: The Proof

The liquid results. A narrative guide to the month’s most significant bottle releases.

While production lines calibrated behind the scenes, distillery innovation was on full display with a heavy influx of milestone, theme-driven expressions. The “Proof” of May 2026 belongs to a massive surge of celebratory history and premium portfolio expansions:

The Semiquincentennial Surge: Anticipation for America’s 250th anniversary dominated the blending labs. This month saw the debut of dedicated, premium commemorative releases designed to honor American heritage, highlighted by 15 STARS’ Kentucke County line, Evan Williams’ officially licensed America250 editions, and Four Branches Bourbon’s Liberty Reserve.

The Wheat Renaissance: Heaven Hill Distillery aggressively pushed its “Year of Wheat” campaign, launching its highly anticipated Grain to Glass series alongside a commemorative Rittenhouse Rye. This focused exploration of softer grain profiles was echoed by Town Branch’s new 6-Year Wheated Bourbon.

The Return of Elite Single Barrels: Collector demand for high-proof, recipe-specific complexity was answered by Four Roses’ expansion of its core Single Barrel Collection—releasing three distinct, coveted recipes (OESQ, OESF, and OBSK)—and the annual return of Elijah Craig’s highly allocated 18-Year-Old Single Barrel.

Nostalgic High-Proof Revivals: Heritage brands capitalized on legacy profiles. Wild Turkey generated immense collector buzz by unveiling its Austin Nichols Archives Collection, kicking off with a non-chill filtered, 16-Year-Old “Gold Foil” Edition at 120 proof. Meanwhile, Beam quietly thrilled enthusiasts by expanding a legendary line with the new Old Grand-Dad 114 7-Year expression.


Looking for the full stories behind these insights?

For a comprehensive, chronological archive of the articles, press releases, and announcements from this month, view the complete May 2026 Bourbon & Whiskey News List on Your Bourbon Journey.