Bourbon & Whiskey News: July 2026

08/09/26
Curated by Dr. Rebecca Herman

July 2026 Bourbon & Whiskey News: 77 Stories & Points of Interest to Ponder

Welcome to the July edition of the Bourbon & Whiskey News Roundup! Summer may be in full swing, but the American spirits industry hasn’t slowed down for a second. Following a bustling June, July kept up a remarkably steady, high-octane pace—delivering 77 curated stories across major market shifts, distillery footprint expansions, mid-year award reveals, and an absolute avalanche of summer bottle releases. Whether you’re looking to track the latest industry moves, plan your autumn festival calendar, or find your next essential spirits read, here is your comprehensive, quick-access breakdown of everything that shaped the whiskey world this past month.

For those who would prefer the ‘Executive Summary’ before diving into the details, please see my curated series: The Proof Report. It distills this month’s massive news cycle into two clear categories: the industry’s strategic Purpose and the monthly liquid Proof. READ HERE:

From shifting economic pressures to significant regulatory moves, July brought a series of pivotal headlines for the American spirits landscape. As small-to-midsize distilleries continue navigating financial headwinds, market volatility, and evolving trade dynamics, industry stakeholders are watching closely. This month’s stories highlight both the operational challenges facing craft producers and the high-stakes shifts shaping the broader business of American whiskey.

07/02/26: Whiskey Barrels Become ‘Lousy Collateral’ as Distillers Go Bust

07/16/26: We Asked 9 Distillers: What Barrel Finish Will Be the Next Big Thing in Whiskey?

07/21/26: KY’s Moonshine University, which helped launch nearly 300 distilleries, to close

07/26/26: Assessing the landscape of Kentucky bourbon in 2026

07/28/26: Moët Hennessy hands over full ownership of SirDavis American ‘whisky’ to Beyoncé

07/31/26: MGP’s whiskey sales plunge 59% in Q2

July was a blockbuster month for physical footprint expansions, property acquisitions, and major infrastructure milestones across the country. From multi-million dollar capital investments and heritage brand moves to brand-new destinations opening their doors to the public, distilleries are doubling down on long-term production and hospitality. Here are the key brick-and-mortar headlines that defined the distilling world this month.

07/02/26: Horse Soldier Farms opens distillery in Somerset

07/06/26: Sazerac Purchases Former Garrard County Distilling property for $20 million

07/06/26: Bourbon distillery opens in Cave City

07/07/26: WhistlePig offloads New York warehouse for $17m

07/20/26: Nashville Barrel Company Expands into Kentucky with Opening of Louisville Rickhouse Whiskey Company

07/28/26: MGP Ingredients Adds Four Industry Leaders to Help Accelerate Growth

07/29/26: Boone County Distilling named to The Points Guy’s top 10 small businesses worth visiting

07/31/26: Kentucky bourbon upstart lands prime spot at KFC Yum Center

Competition season reached a peak in July, with several major domestic and international spirit judging panels revealing their top-tier honors. Blind tastings yielded impressive wins for both historic heritage brands and emerging craft producers, while prestigious halls of fame announced upcoming industry honors. Check out the biggest award announcements and winning bottles crowned this month.

07/01/26: The World’s Best Whiskies According To The Bartender Spirits Awards 2026

07/15/26: Kentucky Bourbon Hall of Fame to induct new class in September

07/16/26: This $25 Bottle Is America’s Best Straight Bourbon, According to the 2026 International Wine & Spirit Competition

07/28/26: The Best American Whiskey From The International Whisky Competition 2026

Spirits tourism continues to surge as summer travel reaches its peak, with regional trail networks adding new stops and expanding visitor experiences across key American whiskey hubs. From Louisville’s urban corridors to rural farm distilleries and emerging multi-state routes, destinations are finding fresh ways to welcome traveling enthusiasts. Here are the latest news and additions for mapping out your next distillery roadmap.

Kentucky Bourbon Trail

Tennessee Whiskey Trail

Texas Whiskey Trail

Whiskey Rebellion Trail

Colorado Spirits Trail

New York State Distillery Trails

Virginia Spirits Trail

Washington Distillery Trail

With autumn fast approaching, festival season planning is in high gear, prompting bourbon fans to secure tickets and lock in event itineraries. From major multi-day regional gatherings to exclusive single-day tastings, event organizers rolled out crucial updates, ticket availability statuses, and venue guides this month. Here is your rolling radar for the biggest festival updates to keep on your radar.

Aug 2026: Bourbon Women SIPosium Set for Aug. 13-16 in Louisville

Aug 2026: Watch Hill Proper Sets Annual Whiskey Festival for Aug. 15

  • Note: 08/09/26 – Standard and VIP Tickets STILL Available!

Sep 2026: Kentucky Bourbon Festival, Bardstown KY

Sep 2026: Bourbon & Beyond, Louisville KY

Oct 2026: Bourbon on the Banks, Frankfort KY

Jan 2027: BourbonCon, Lexington KY

Feb 2027: Bourbon Classic, Louisville KY

Mar 2027: New Orleans Bourbon Festival

May 2027: BBQ & Barrels, Owensboro KY

Aug 2027: Missouri Bourbon Festival, Hermann MO

Summertime traditionally brings a heavy wave of high-proof drops, finished expressions, and highly anticipated annual line extensions—and July delivered in full force. From historic master-distiller collaborations and milestone anniversary bottlings to experimental grain recipes and barrel-strength releases, consumers had no shortage of exciting bottles hitting shelves. Here are the standout expressions released throughout the month.

07/01/26: Buffalo Trace reveals third Prohibition Collection

07/01/26: Wyoming’s Brush Creek Distillery Releases 2026 Heroes Edition

07/01/26: Jefferson’s Bourbon Celebrates America’s 250th Anniversary With Release of Founder’s Reserve 20-Year-Old

07/01/26: B.H. James Distillers Launches Spirit 76 in Time to Celebrate America’s 250th Birthday

07/01/26: STAR TREK SPIRITS Opens Second “Captain’s Table” Whiskey Program

07/02/26: Sagamore Whiskey Announces National Release of High Rye Straight Bourbon Whiskey

07/03/26: This Is The First Bourbon Made With Whiskey From All 50 States

07/07/26: Barton 1792 Unveils Its First Rye Whiskey Alongside a 15-Year Cask-Strength Bourbon

07/09/26: Rare Character Announces the Return of Black Maple Hill: Restoring a Legend to Its Kentucky Roots

07/09/26: Four Roses launches Experimental Series

07/14/26: Heaven Hill Is Dropping a New Bottled-In-Bond Bourbon—and We Got an Early Taste

07/15/26: Yellowstone Bourbon® Unveils 2026 Limited Edition Bourbon Finished in Ruby and Tawny Port Casks

07/16/26: Starlight Distillery Releases New Brandy, Bourbon Expressions

07/16/26: Jim Beam Is Dropping the Second Batch of Its Old Grand-Dad 7-Year Bottled-in-Bond Bourbon

07/21/26: GARRISON BROTHERS Announces Hye Rye Bourbon Whiskey as Distillery’s First Limited Release Pre-Sale

07/21/26: Bardstown Bourbon Company Pursues Tropical Character with Victoria Pineapple Barrel Finish Whiskey

07/23/26: Indiana Fever, Cedar Ridge Distillery Team Up for Bourbon Release

07/23/26: Bulleit Frontier Whiskey Introduces New Core Expression: Bulleit ’87, The Distillery’s First-Ever Blend of Bourbon and Rye

07/24/26: Old Forester® Marks a New Chapter for its Main Street Distillery with newest 117 Series expression: Triple Char

07/24/26: One of America’s Best Craft Distilleries Just Dropped a Pair of New Cask-Strength Whiskeys

07/27/26: Stranahan’s American Single Malt Whiskey Unveils Oldest Colorado Bottled-in-Bond Whiskey Ever Released, Honoring Colorado’s 150th and America’s 250th Anniversaries

07/28/26: Middle West Spirits-Owned Old Elk Distillery Releases Highly Anticipated 10-Year-Old Collection

07/28/26: Bib & Tucker Releases Its First Bottled-in-Bond Bourbon, an 8-Year-Old Tennessee High-Rye Aged Twice the Required Minimum

07/28/26: Dancing Goat Distillery Introduces Stillman’s Sonder 10-year Bourbon and American Single Malt Whiskey

07/30/26: Jim Beam’s Beloved Cask-Strength Old Overholt Rye Whiskey Is Back

From deeply researched brand histories and sensory science masterclasses to creative cocktail builds and structured tasting journals, 2026 continues to deliver an exceptional lineup of essential reading for spirits enthusiasts. Whether you are seeking to refine your palate mechanics, explore the rich lore behind iconic American distilleries, or map out your next tasting flight, these highlighted releases provide an indispensable roadmap for expanding your library and deepening your appreciation of the pour.

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Biograghy, History, & Lore Books:

Bottom Shelf: How a Forgotten Brand of Bourbon Saved One Man’s Life: A gripping, narrative-driven historical investigation that explores the dramatic rise, fall, and cultural legacy of a true American whiskey icon—Old Crow Bourbon. Part history and part reflection on resilience, it is the perfect pairing for a deep evening pour.

NEW THIS MONTH: Dryads: Spirits of the Trees: Author Brian Hoefling (The Cocktail Seminars) spotlights an under-recognized category of global spirits—those distilled entirely from tree saps, which he coins “dryads.” Moving beyond traditional grains, fruit, and sugarcane, this deeply researched volume explores expressions like Quebec maple acerum, Sri Lankan coconut palm arrack, and Nigerian ogogoro. Complete with history, production science, and 60 original cocktail recipes, it expands the horizons of sensory tasting and spirit classification.

Cocked and Boozy: An Intoxicating History of the American Revolution: Historian Brooke Barbier delivers a fascinating, deeply researched look into the staggering amount of alcohol consumed by America’s founding generation and how it literally fueled the Revolution. Even better for your readers, every single chapter wraps up with an authentic 18th-century cocktail recipe adapted for modern palates.

Sensory & Education Books:

Your Tasting Brain: A Sensory Approach to Wine, Beer, and Other Pleasures: Legendary drinks writer Randy Mosher bridges the worlds of science and art to explore how our brains translate chemistry, smell, and mouthfeel into complex flavor profiles. It is a brilliant, highly accessible roadmap engineered to help serious enthusiasts refine their palates, build their tasting vocabulary, and better understand the sensory mechanics behind every sip.

Cocktail Books:

NEW THIS MONTH: Equal Parts Cocktails: The Simple Ratio for Spectacular Drinks: By bartender and drinks writer Fred Siggins. Equal-part cocktails are legendary in spirits culture—think the Negroni, The Last Word, or the Paper Plane. Siggins breaks down 50 classic and modern recipes, explaining why equal ratios work and how small tweaks in spirit proof or acid content change the profile. It is an ideal addition for anyone who appreciates straightforward, highly repeatable, and spirit-forward builds.

The Classic Cocktail Sessions: A Bartender’s New-Fashioned Approach to the World’s Most Beloved Recipes: Written by the James Beard Award-winning duo Toby Maloney and Emma Janzen, this masterclass dives deep into the precise mechanics of 61 iconic recipes. It cuts through the fluff to focus on how subtle shifts in temperature, texture, and balance elevate the staples, making it a perfect guide for anyone who values a dry, meticulously constructed pour.

Spirits of ’76: Celebrating 250 Years with Cocktails from Every State: Timed perfectly ahead of America’s major 250th anniversary celebrations, this gorgeous book features a dedicated cocktail recipe inspired by each of the 50 states. It seamlessly balances modern mixology with fascinating historical facts.

Cowgirl Cocktails: Over 100 Cocktails Inspired by Ranches, Rodeos, and Real Good Times: Saddle up with a vibrant collection of over 100 bold, easy-to-master drink recipes that bring rustic, western charm straight to your glass. It is heavily packed with robust whiskey and tequila serves perfect for summer trailriders and backyard barbecues.

Beach Cocktails: Pours, Drinks, Sips, and Bites: The quintessential summer entertaining guide, packed with bright, citrus-forward, and crisp, refreshing serves designed for warm-weather hosting, patio lounging, and coastal escapes.

Scottish Cocktails – Luxury & Deluxe Selection 2026: 20 Luxury Whisky & Gin Cocktail Recipes: A tightly curated, high-end collection tailored for the home mixologist who appreciates dry, complex, and spirit-forward profiles. It focuses exclusively on elevated serves using premium Scotch and botanically complex gins.

Bourbon Cookbooks:

The Bourbon Cookbook: 60 recipes for sweet, smoky sauces, glazes, comfort dishes, and homemade desserts: A mouthwatering guide to cooking with America’s native spirit. This collection teaches home chefs how to use bourbon’s natural oak, vanilla, and caramel notes to elevate everything from high-heat grilling marinades to rich, decadent comfort foods.

Guide Books & Tasting Journals:

The Bourbon Fluent Flight Planner: A Whiskey Tasting Notebook for Building Your Own Bourbon Flights: Created by whiskey educator and author Heather Wibbels, this guided tasting notebook flips the script on standard journals. Instead of just logging what you drank, it helps you compare pours side-by-side with purpose—tracking variables like proof, mashbills, and wood finishes using her signature “Four F’s” system (fragrance, flavor, feel, and finish). It’s an essential tool for any enthusiast looking to intentionally build their palate.

Pour Decisions: A Bourbon Tasting Journal – Track, Rate, and Remember Every Bourbon: A masterfully designed logbook built specifically for bourbon collectors. It features dedicated fields to track mash bills, barrel types, age statements, and custom flavor wheels to help keep your personal library organized.

Neat & Noted: A Whiskey Tasting Journal to Track, Rate & Remember Bourbon, Scotch & More: A versatile, all-in-one tasting companion engineered for the spirits polymath. Whether you are blinding a flight of high-proof rye, tasting a vintage Scotch, or evaluating an American single malt, this journal keeps your tasting notes airtight.

The Kentucky Bourbon Trail (Premium Edition): A sleek, comprehensive travel blueprint packed with insider routing tips, regional historical context, and expert strategies for building the ultimate luxury whiskey vacation itinerary.

Kentucky Bourbon Passport: A Guide to Kentucky’s Storied Distilleries: The ultimate pocket companion for anyone planning a trek down south. Designed specifically for whiskey tourists, this journal makes it easy to log your distillery stops, exclusive gift shop bottle grabs, and memorable tour notes.

The Proof Report: April 2026

A Monthly Audit of the Whiskey Industry

By Rebecca Herman, PhD | Managing Member, Proof & Purpose Group


Part I: The Purpose

Insights into the strategy, markets, and movements defining the industry.

Industry Market News & Global Maneuvers

April 2026 served as a harsh reality check for the industry. With U.S. whiskey exports to the EU plunging 35% and domestic sales dipping 19%, the “boom” narrative has officially shifted to a “maturation” narrative. The industry is currently navigating a period of strategic defensive maneuvering. The headline dominating the month—the rumored $15B Sazerac bid for Brown-Forman—signals that the giants are preparing for a long winter of market consolidation. Whether this is a signal of industry distress or a strategic play to control the “middle shelf” remains the question of the quarter.

Distillery Operations & Leadership

The operational side of the house saw significant friction this month. Between MGP’s production halts and legal challenges (the Uncle Nearest insolvency filings and the ongoing Fresh Bourbon litigation), there is a palpable tension in the air. However, there is a clear “people-first” shift emerging. The move toward female leadership in distilling and operations—highlighted in the April headlines—isn’t just an HR trend; it is a fundamental shift in how distilleries are defining their future culture. Cask Strength Leadership dictates that in times of volatility, we look to new perspectives to solve old problems.

Awards, Festivals & Literature

The market is clearly favoring “value” and “accessibility” over prestige pricing. New Riff’s “World’s Best Bourbon” title for a sub-$50, bottled-in-bond release is a massive win for the consumer and a warning to luxury-only brands. As we enter the festival season, attendance remains robust, proving that the experience of the trail—from BBQ & Barrels to the Bourbon City Companion—is the most reliable revenue stream when bottle sales fluctuate.


Part II: The Proof

The liquid results. A narrative guide to the month’s most significant bottle releases.

The “Ultra-Aged” Heavy Hitters

April delivered a rarity: a true battle of the decades.

  • The Standout: The Stitzel Reserve 31-Year-Old is a time capsule, but it faces stiff competition from the Buffalo Trace Eagle Rare 30. When we see 30+ year releases, we aren’t just tasting whiskey; we are tasting the patience of a lost era. These releases anchor the month by reminding collectors why “patience” is the primary ingredient in whiskey.

The Experimental & Grain-Forward

The industry is pivoting toward “process as a product.”

  • Highlights: Michter’s Legacy Series 2026 and the Buffalo Trace 15-Year Experimental ($47). The latter, at an accessible price point despite the age, is the most important release of the month. It proves that the “big players” are still willing to experiment with aging variables (wheated mash bills) without insulating themselves from the everyday drinker. Jack Daniel’s High Proof Rye also warrants a mention for its dedication to the specific terroir of the barrelhouse.

Finishes & Unique Blends

The “Finish” market continues to diversify away from simple Sherry and toward more complex wood interactions.

  • The Leaders: Hard Truth’s Mizunara Finish and Wenzel’s Sherry Barrel Finish stand out. The use of Mizunara (Japanese Oak) is notoriously difficult to manage; seeing it applied to a wheated bourbon suggests that craft distillers are getting more comfortable with high-risk, high-reward wood management.

Seasonal & Commemorative

April saw the return of “Thematic Whiskey.”

  • Highlights: Maker’s Mark Star Hill Farm 2026 and Elijah Craig’s 108-proof PGA Commemorative. These are not just bottles; they are branding exercises that work. They effectively bridge the gap between “whiskey enthusiast” and “sports fan,” a crucial crossover demographic as the industry looks to broaden its audience during the summer season.

Looking for the full stories behind these insights?

For a comprehensive, chronological archive of the articles, press releases, and announcements from this month, VIEW THE FULL LIST HERE.

Bourbon & Whiskey News: April 2026

05/06/26
Curated by Rebecca Herman

Bourbon & Whiskey Industry Highlights from April 2026 >> 71 Stories!

In April 2026, the bourbon and whiskey industry faced challenges, including a significant drop in U.S. whiskey exports and falling sales. Despite this, innovations and expansions were seen with numerous bottle releases and new distillery ventures. Women increasingly impacted the market, signaling a dynamic shift in the industry landscape.

For those who need the ‘Executive Summary’ before diving into the details, please see my curated series: The Proof Report. It distills this month’s massive news cycle into two clear categories: the industry’s strategic Purpose and the monthly liquid Proof. Read HERE!

04/01: US whiskey exports to EU plunge 35% in 2025

04/01: Bourbon: Kentucky Bourbon Faces a Shifting Market

04/02: Trump Tariffs Hit American Whiskey Exports Hard, Data Shows

04/07: American whiskey sales fall 19% year-on-year

04/07: Lofted Spirits president steps down

04/09: Canadian distillery reports ‘immense growth’ after provinces pull U.S. liquors

04/11: Fifth Circuit Strikes Down Federal Law Banning Home Alcohol Distilleries

04/15: Report: Sazerac offers $15B for Brown-Forman

04/16: Pernod says Brown-Forman talks ‘ongoing’ after reported rival offer

04/20: Women take the lead in whiskey as more female drinkers and distillers change the industry

04/20: Bourbon Whiskey Market Set to Boom Rapidly, Witnessing Strong Growth Through 2033 | Jim Beam • Maker’s Mark • Buffalo Trace • Woodford Reserve

04/27: Distilled Spirits Council Announces Spirit Forward Campaign

04/01: Green River cuts head distiller role

04/02: GALLO Completes Acquisition of Four Roses Bourbon From Kirin Holdings

04/03: Fresh Bourbon Wins Appeal In Legal Battle With Brough Brothers Over ‘First Black-Owned’ Claim

04/07: Kentucky Artisan Distillery Unveils 15- and 25-Gallon Single Barrel Program

04/08: MGP halts production at Kentucky distilleries

04/08: The Bourbon Market Is Tanking. So Why Did the Maker of Evan Williams and Elijah Craig Just Spend $200 Million?

04/14: Autumn Nethery Named Vice President of Operations of PaPaw’s Ridge

04/17: Kentucky distiller charged with criminal loan deception

04/25: Green River Distilling navigating industry headwinds while maintaining growth, local commitment

04/29: High West names Isaac Winter as new master distiller

04/07: Kentucky Bourbon Trail maintains strong visitation numbers

04/10: Louisville Tourism debuts ‘The Bourbon City Companion’

04/14: The Ingram Distillery Officially Opens Grounds to the Public, Announces Partnership with One Mississippi

04/21: Buffalo Trace Distillery Announces the Grand Opening of the John G. Carlisle Cafe

04/21: Cave City joins the Kentucky Bourbon Trail with new distillery

04/30: A new era at Jeptha Creed: Expanded distillery experiences arrive in 2026

Awards Announced >> 5 Stories

04/11: Whiskey Judges Describe the World’s Best Bourbon as ‘Vanilla Cookie’—and It Costs Only $40

04/21: The Best Whiskeys According To The Denver International Spirits Competition 2026

04/22: The Best American Whiskeys From The London Spirits Competition 2026

04/28: The Best Rye Whiskeys According To The Denver International Spirits Competition 2026

04/28: The Top Double Gold Winning Whiskeys From The Denver International Spirits Competition 2026

Bourbon Festival News,Updates, & Planning >> 9 Festivals >> This Month’s Updates > 2

May 2026: BBQ & Barrels, Owensboro KY

June 2026: National Bourbon Week Set to Return June 14-21

Aug 2027: Missouri Bourbon Festival, Hermann MO

Sep 2026: Kentucky Bourbon Festival, Bardstown KY

  • Sold out! Waitlist is a possibility.

Sep 2026: Bourbon & Beyond, Louisville KY

Oct 2026: Bourbon on the Banks, Frankfort KY

Jan 2027: BourbonCon, Lexington KY

Feb 2027: Bourbon Classic, Louisville KY

Mar 2026: New Orleans Bourbon Festival

04/01: Hard Truth Launches First Barrel Finish Reserve of 2026: French Oak Finish

04/01: Knob Creek Debuts Blender’s Edition, a Limited Series Celebrating the Art of Blending

04/01: Rabbit Hole Distillery Unveils Raceking: A Six-Year Aged Chocolate-Forward Bourbon Worthy of the Winner’s Circle

04/01: Angel’s Envy sees double with cask strength whiskeys

04/02: New Riff and Rhinegeist Harmonize with DUET American Whiskey Collaboration

04/03: Michter’s Legacy Series 2026 Is Here — and It’s as Experimental as Ever

04/06: Buffalo Trace Just Released 2 New Experimental Whiskeys — Including a 15-Year Bourbon for $47

04/07: Redemption Whiskey Unveils Bold New Packaging, Reformulated Bourbon, and Its Next Act

04/08: Basil Hayden Unveils Golden Rye & Refreshes Portfolio Structure

04/08: Koopers Whiskey Unveils Limited 7-Year Rye Finished in Cognac Casks, Continuing Its Tradition of Premium Barrel Finishing

04/14: Hard Truth Distilling Co. announces Mizunara Finished Wheated Bourbon release

04/14: Casey Jones Distillery Launches Revere Bourbon

04/15: Round Barn Distillery Introduces the Lighthouse Series with the Release of Watchman Barrel-Strength Bourbon

04/16: Buffalo Trace Debuts Eagle Rare 30, Its Oldest Bourbon Yet

04/16: Elijah Craig Launches 108-Proof 2026 PGA Championship Commemorative Edition Bourbon

04/19: A Georgia Distillery Is Reinventing Amaro With A Southern Twist

04/21: First Release of Michter’s US★1 Barrel Strength Sour Mash Kentucky Whiskey

04/21: Jack Daniel’s Debuts High Proof, Small Batch Rye from Three Unique Barrelhouse Locations

04/21: B.R. Distilling Company Announces Blue Note Small Batch Wheated Bourbon Blend

04/22: Maker’s Mark Celebrates Flavor from Nature with the Return Of Star Hill Farm Whisky 2026

04/22: Hooten Young to Release 6-Year Single Barrel

04/22: Four Roses Is Dropping a Trio of New Bourbons in Its Popular Single-Barrel Lineup

04/22: Pursuit Spirits Chosen For The 2026 Whiskey Row Series Private Selection

04/23: Wenzel’s Award-Winning Sherry Barrel Finished Bourbon Is Back

04/23: Oaklore Distilling Co. Continues Its Breakout Run with Two Limited-Release Cask-Finished Bourbons this Spring 2026

04/27: A. Smith Bowman Releases First Rye Whiskey In 16 Years

04/27: Blue Run Spirits Unveils “Blue Run Blueprint Series” as New Flagship Kentucky Straight Bourbon Whiskey

04/28: Jeptha Creed Distillery Unveils Upcoming Release of Bruce’s Blue Kentucky Straight Bourbon Whiskey

04/28: Starlight Distillery Releases New Bottled-in-Bond Bourbon

04/29: Bardstown Bourbon Company Turns Any Bottle into a Personalized Gifting Experience

04/29: Virginia Distillery Co. Introduces ‘The Split Barrel Project’

04/29: Wigle Whiskey Releases 2026 Runner of Steel Bourbon

04/30: Stitzel-Weller Distillery Unveils Stitzel Reserve 31-Year-Old Bourbon Whiskey

04/30: Koopers Whiskey Releases 10-Year Rye

04/30: Chicken Cock Whiskey Introduces Old Glory Kentucky Straight Rye