Rebecca Herman

Respect The Grain: Tasting Spirits of French Lick

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The Morning Glory & Smoked Apple Brandy! | Spirits of French Lick Review

Can a bourbon made with Kasha and Buckwheat actually taste good? Today on Your Bourbon Journey, Wayne and Rebecca are heading back to 2024 to relive their visit to Spirits of French Lick in West Baden, Indiana. They are diving into the wild history of The Morning Glory Bourbon and a high-proof surprise gifted by a friend: Palindrome Smoked Apple Brandy.

From the “Alchemist” himself, Alan Bishop, these spirits are anything but traditional. We break down the unique grain-forward profile of a bourbon inspired by a rough-and-tumble Civil War-era tavern and see if three drops of water can tame a 137.7 proof apple brandy finished in Islay scotch butts.

In this video, we discuss:

  • Our experience as the “first-ever” tour for a nervous but wonderful guide.
  • The “Respect the Grain” philosophy behind the mash bill of 16% Kasha and 2% Buckwheat.
  • A full tasting of The Morning Glory: Is it a “savory shredded wheat” or a “cinnamon-free churro”?
  • The Palindrome Brandy breakdown: Salted caramel, smoke, and the “Islay effect.”
  • The “Water Test”: How three drops completely shifted the profile from baked pie to fresh orchard.

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✴️ The Morning Glory

  • Classification: Indiana Straight Bourbon Whiskey
  • Distillery: Spirits of French Lick
  • Mash Bill: 66% Corn, 12% Rye, 16% Kasha, 2% Buckwheat, 4% Malt
  • Age: at least 4 Years
  • Proof: 100
  • Purchased: 06/28/24 for $55.24 at Spirits of French Lick

✴️ Palindrome

  • Classification: Smoked Apple Brandy
  • Distillery: Spirits of French Lick
  • Mash Bill: Distilled from fermented apple cider
  • Aged in New American Oak
  • Finished in Islay peated Scotch butts
  • Proof: 137.7
  • Gifted to us by a friend

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Original Story About Our Tour: https://yourbourbonjourney.com/2024/07/07/first-visit-to-spirits-of-french-lick-distillery/ 

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NOTE: The spirits in this review were purchased by us or gifted to us. We were not compensated by the spirit producer for this review. This is simply our opinion based on what we tasted on this day. Please drink responsibly.

#Bourbon #WhiskeyReview #SpiritsOfFrenchLick #MorningGlory #AppleBrandy #IndianaBourbon #WhiskeyTasting #CraftDistillery #AlanBishop #BourbonJourney #SmokedBrandy #HighProof #SingleBarrel #BourbonCommunity #WestBaden

4/20 Special: Tasting the Dark Arts Blunt Blend Batch

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It’s 4/20 and we are “weeding” out the latest release from Dark Arts Whiskey House! In this episode of Your Bourbon Journey, Wayne and Rebecca dive into the Blunt Blend Batch 3, affectionately known as “The Dank Arts.”

This isn’t your average rye. This is an 8-year-old Indiana Rye (likely MGP) that has undergone a sophisticated double-finish in both Madeira and Armagnac casks. Bottled at a stout 113.8 proof, this whiskey promises a complex journey from a fruit-forward nose to a surprising “chocolate” finish that left us questioning if we were actually eating a candy bar!

In this video, we explore:

  • The unique “Dank Arts” branding and 4/20 inspiration. 
  • The impact of the Madeira and Armagnac double-finish on a high-rye mash bill. 
  • Full tasting notes: Discover why Wayne calls this a “Top 5 Rye” of all time. 
  • A breakdown of the viscosity (those legs!) and the “chocolate pop” on the palate. 
  • Our experience ordering online from Dark Arts—is the shipping worth the cost?

Whether you’re a “rye guy” or usually stick to bourbon, this complex, viscous, and spicy “Blunt Blend” might just be your new favorite pour. Stick around for the end where we discuss upcoming cigar pairings and a “special” summer report!

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Dark Arts Blunt Blend (Batch 3) Dank Arts

  • Classification: Rye Bourbon Whiskey
  • Company: Dark Arts Whiskey House
  • Distillery: Distilled in Indiana; Blended/Bottled in Sparta, KY
  • Mash Bill: 95% Rye, 5% Malted Barley
  • Age: 8 Years
  • Finished: Madeira Cask and Armagnac Cask
  • Proof: 113.8
  • MSRP: $99.99
  • Released: Late March 2026
  • Other: Bottle 3370
  • Purchased: $122.18 with Shipping from Dark Arts Online

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NOTE: The spirit in this review was purchased by us. We were not compensated by the spirit producer for this review. This is simply our opinion based on what we tasted on this day. Please drink responsibly.

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GCD Experimental Series: Testing the “Mad Scientist’s” Newest Blends! 

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The “Mad Scientist” Does It Again! | GCD Experimental Series Review

Can Glenns Creek Distilling’s “Mad Scientist” (aka David Meier) push the boundaries of bourbon even further? Today on Your Bourbon Journey, Wayne and Rebecca are diving into three brand-new releases from the GCD Experimental Series (February 2026).

From a complex seven-grain mash bill to a mysterious Rich Mountain expression, these bottles are anything but traditional. We break down the nose, palate, and finish of each to see if these experiments were a success!

The Bottles on the Table:

  • .44 CAG: A 23-month, 112.4 proof powerhouse featuring Red, White, Blue, and Yellow corn.
  • Heirloom Blend: A 47-month, 108.8 proof “best of” blend of various GCD mash bills.
  • Rich Mountain: A 117.8 proof undisclosed mash bill aged for 47 months.

In this video, we discuss:

  • The uniqueness of Glenns Creek Distilling.
  • The complexity of a 7-grain bourbon.
  • Why the Heirloom Blend stands out in the 2026 lineup.
  • Our final verdict: Which bottle should you track down?

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GCD Experimental .44 CAG

  • Classification: Kentucky Bourbon Whiskey
  • Distillery: Glenns Creek Distilling
  • Mash Bill: Seven Grain (Red, White, Blue and Yellow corn, rye, wheat, barley)
  • Age: 23 months
  • Proof: 112.4
  • Released: February 2026

Other: 375 ml, Barrel 1, Bottle 50

GCD Experimental Heirloom Blend

  • Classification: Kentucky Bourbon Whiskey
  • Distillery: Glenns Creek Distilling
  • Mash Bill: A mix of the various mashbills
  • Age: 47 months
  • Proof: 108.8
  • Released: February 2026
  • Other: 375 ml, Barrel 1, Bottle 5

GCD Experimental Rich Mountain

  • Classification: Kentucky Bourbon Whiskey
  • Distillery: Glenns Creek Distilling
  • Mash Bill: Undisclosed
  • Age: 47 months
  • Proof: 117.8
  • Released: February 2026
  • Other: 375 ml, Barrel 1

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NOTE: The spirits in this review were purchased by us. We were not compensated by the spirit producer for this review. This is simply our opinion based on what we tasted on this day. Please drink responsibly.

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Is This the Best Apple Brandy Cocktail? Hoosier Meets Caribbean 

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Indiana Heritage Meets Caribbean Spice in “The Orchard’s Journey”

Welcome back to Your Bourbon Journey! In Episode 66 of our Thirsty Thursday series, we are bridging the gap between the refined rows of the Huber family orchard in Indiana and the aggressive, tropical “hogo” funk of Jamaica.

Tonight, I’m showing you how to craft The Orchard’s Journey, a sophisticated, spirit-forward cocktail that features two powerhouse pours from Starlight Distillery: their 112-proof Apple Brandy Cask Finished Bourbon and their incredible 12-Year Estate Apple Brandy.

We’re adding a deep, jammy anchor with Merlet Cassis and a savory, spicy kick with 30 drops of Bittercube Jamaican #1 Bitters. If you love complex, dry, and wood-influenced cocktails, this “Funky Apple Sipper” is for you!

Join me as we explore:

  • The unique cinnamon-apple bridge of Starlight’s finished bourbon.
  • The transformed, caramelized profile of a 12-year-old estate brandy.
  • How to balance intense Jamaican spices (ginger, black pepper, allspice) in a stirred drink.
  • A “not-tiki” tropical teaser for next week!

Don’t forget to Like, Comment, and Subscribe for more bourbon deep-dives and craft cocktail recipes!

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The Recipe: The Orchard’s Journey

  • 2 oz Starlight Bourbon Finished in Apple Brandy (112 Proof)
  • 0.75 oz Starlight 12-Year Estate Apple Brandy
  • 0.75 oz Merlet Cassis Liqueur
  • 30 Drops (3 Dashes) Bittercube Jamaican #1 Bitters
  • Garnish: Expressed Lemon Twist

Instructions:

  1. Combine all ingredients into a mixing glass.
  2. Add ice and stir for approximately 30 seconds until well-chilled and properly diluted.
  3. Strain into a pre-chilled coupe glass.
  4. Express a fresh lemon twist over the top and drop it into the glass.
  5. Cheers to the journey!

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NOTE: The spirits and items in this review were purchased by us. We were not compensated by the producers for this review. Please drink responsibly.

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Why This 3-Hour Toasted Barrel Changes Everything | Cascadia

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We found the “Space Mountain” of Bourbon! | Bardstown Cascadia Review

Is a three-hour toast the secret to the perfect bourbon? Today on Your Bourbon Journey, Wayne and Rebecca head to the “Oregon Trail” (by way of Kentucky!) to taste the highly anticipated Bardstown Bourbon Company Distillery Reserve: Cascadia Garryana Oak Barrel Finish.

Released on March 20, 2026, this 107.5-proof gem is defined by the scarcity of its wood. Garryana Oak (Oregon White Oak) cannot be farmed—it must be harvested from fallen or sanctioned trees. Bardstown partnered with Oregon Barrel Works to create custom barrels that underwent a massive three-hour toast to pull out deep notes of clove, nutmeg, and baked cherry.

Is it worth the $99.99 price tag for a 375ml bottle? Wayne compares it to a wild ride on Space Mountain, while Rebecca explores the “French Oak” vibes and savory tannins.

In this video, we discuss:

  • How we managed to snag two bottles at the distillery (and the 60-day rule!).
  • The science behind the 3-hour toast vs. standard charring.
  • Full tasting notes: From “Clove Gum” on the nose to “Cherry Pie” on the palate.
  • Where to find it: Bardstown & Louisville tasting rooms.

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Bardstown Bourbon Company’s Distillery Reserve: Cascadia Garryana Oak Barrel Finish

  • Classification:  Straight Bourbon Whiskey
  • Company: Bardstown Bourbon Company
  • Mash Bill: Blend of three (9 & 10-year-old high-rye/low-rye bourbon mash bills)
  • Age: 9 years (plus 10-month finish)
  • Proof: 107.5
  • MSRP: $99.99 (375 ml)
  • Released: March 20, 2026
  • Purchased: 03/28/26 for $99.99 at Bardstown Bourbon Company
  • Other: This release is defined by the scarcity of its wood. Unlike standard American White Oak, Garryana (Oregon White Oak) cannot be farmed; it’s harvested only from fallen or sanctioned trees. Bardstown partnered with Oregon Barrel Works to create custom barrels that underwent a three-hour toast—a massive amount of time compared to standard barrel charring. 

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NOTE: The spirit in this review was purchased by us. We were not compensated by the spirit producer for this review. This is simply our opinion based on what we tasted on this day. Please drink responsibly.

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Knob Creek vs Booker’s: 2026 New Releases Tasted!

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The Big Easy Meets Master Blending! | Booker’s 2026-01 & Knob Creek Blender’s Edition Review

Today on Your Bourbon Journey, Wayne and Rebecca are heading to the heart of Clermont, KY, for a double-header from the James B. Beam Distilling Co.! We’re breaking down the first major releases of 2026: the powerhouse Booker’s Batch 2026-01 “The Big Easy” and the innovative Knob Creek Blender’s Edition 01.

One is a 129.1 proof tribute to Booker Noe’s love for New Orleans street food, and the other is a 10-year-old deep dive into the “sweeter side” of Knob Creek, curated by Freddie Noe and his blending team. From deep char and oak to confectionery vanilla bean, we’re covering the full spectrum of the Beam profile.

In this video, we discuss:

  • The legend of Booker Noe and the Lucky Dog street carts in the French Quarter.
  • A breakdown of the five warehouses that created “The Big Easy.”
  • How the Blender’s Edition deviates from the classic Knob Creek “spice bomb” profile.
  • Full tasting notes: Nose, Palate, and Finish for both expressions.

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Knob Creek Blender’s Edition 1

  • Classification: Kentucky Straight Bourbon Whiskey
  • Company: Beam Suntory
  • Distillery: James B. Beam Distilling Co. (Clermont/Beam, KY)
  • Mash Bill: 77% Corn, 13% Rye, 10% Malted Barley
  • Age: 10 years
  • Proof: 106
  • MSRP: $44.99
  • Released: March 2026
  • Purchased: 03/28/26 for $44.99 at Jim Beam American Outpost

Booker’s 2026-01 The Big Easy

  • Classification: Kentucky Straight Bourbon Whiskey
  • Company: Beam Suntory
  • Distillery: James B. Beam Distilling Co. (Clermont/Beam, KY)
  • Mash Bill: 77% Corn, 13% Rye, 10% Malted Barley
  • Age: 7 years, 2 months, 15 days
  • Proof: 129.1
  • MSRP: $99.99
  • Released: March 2026
  • Purchased: 03/28/26 for $99.99 at Jim Beam American Outpost

❌YOUR BOURBON JOURNEY DOES NOT SELL ALCOHOL❌

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NOTE: The spirits in this review were purchased by us. We were not compensated by the spirit producer for this review. This is simply our opinion based on what we tasted on this day. Please drink responsibly.

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Fred Minnick “Vision Quest” Blind Tasting Challenge! Blind Barrels Release XVII

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Can you handle the truth in a blind tasting? Today on Your Bourbon Journey, Wayne and Rebecca are diving into the highly anticipated Blind Barrels Release XVII, a special collaboration with whiskey expert Fred Minnick titled “Vision Quest.”

This release features a curated selection of unique expressions that push the boundaries of craft distilling. From the first authentic Tennessee whiskey ever included in a Blind Barrels kit to an incredible rebirth of old-school Pennsylvania rye, this flight is designed to challenge your palate and your preconceptions.

Featured in this flight:

  • A 115-proof custom blend from some blending masters.
  • A bold 100-proof pour using the Lincoln County process with sugar maple charcoal.
  • A high-rye Monongahela throwback at 121.6 proof.
  • A 120.2 proof “mahogany” sweet mash beauty.

Watch as we break down the nose, palate, and finish of each sample blindly before the big reveal! Which one took the top spot, and which one surprised us the most?

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Enjoying the journey? If you like honest whiskey talk and real-world buying advice, hit SUBSCRIBE and the bell to join us for every pour!

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NOTE: We were not compensated by the spirit producers or Blind Barrels for this review. This is simply our opinion based on what we tasted on this day. Please drink responsibly.

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The Library Meditation: A Savory Amaro-Forward Cocktail

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The Library Meditation: Exploring “The Spice Trader’s Bitter” | Episode 65

Forget “refreshing”—tonight we are seeking sophisticated complexity. In Episode 65 of Thirsty Thursday Cocktails, Rebecca retreats into the library for a deep dive into ancient trade routes and bold botanicals. We’re crafting The Spice Trader’s Bitter, a savory, herbal, and deeply aromatic cocktail designed for true meditation.

The star of the show is the La Boîte Amaro from Cardinal Spirits, bringing unique notes of Szechuan peppercorn and star anise. We pair this with the “heirloom” personality of New Riff Balboa Rye, creating a pumpernickel and lemon-pepper foundation that stands up to the intense warmth of St. Elizabeth Allspice Dram. If you love amaro-forward drinks that lean into dry, peppery, and bitter-herb profiles, this is the build for you.

In this video, we discuss:

  • The unique “spice trade” profile of the La Boîte Amaro.
  • Why New Riff Balboa Rye is the perfect “bready” base for bold modifiers.
  • The “high note” impact of Cardamom bitters on dark, earthy flavors.
  • A full breakdown of the nose, palate, and long savory finish.

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The Build:

  • 2 oz New Riff Balboa Bottled-in-Bond Rye
  • .75 oz La Boîte Amaro
  • .25 oz St. Elizabeth Allspice Dram
  • 2 dashes Cardamom Bitters
  • Garnish: Expressed Orange Peel

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NOTE: The spirits and items in this review were purchased by us. We were not compensated by the producers for this review. Please drink responsibly.

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Is Starlight Distillery a Top 5 Midwest Destination? | BTTT E58

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Is Starlight Distillery the “King of Indiana”? 🛡️🌾

In Episode 58 of Bourbon Trail Tales and Tastes, Wayne and Rebecca head back to Indiana to visit their 60th distillery: Huber’s Starlight Distillery in Borden. Though it took us a while to finally stop, one visit was all it took to hook us!

Starlight isn’t just a distillery; it’s a massive family destination on the historic Huber Farm featuring a winery, restaurant, produce market, and some of the most innovative bourbon finishes in the country. Today, we’re diving into three distinct expressions that showcase the incredible craft of distillers Ted, Christian, and Blake Huber.

What’s on the table today: 

🥂 Champagne Finished Bourbon (117.8 Proof): An “effervescent” spice bomb that tastes like springtime in a glass. 

🍯 Honey Finished Bourbon (115.7 Proof): A delicate “hive-to-glass” experience using estate-harvested honey. 

🌳 Hoosier Connect French Double Oak (114.5 Proof): A dark, luscious, and toasty “French Toast” pour.

From the “star” spirit safe to the Rickhouse tour with Rikki, we’re breaking down why this distillery is a “must-visit” for any bourbon lover.

In this video, we discuss:

  • Our first tour experience at Huber Farm and the “Midwest Knott’s Berry Farm” vibe.
  • The fascinating history of Indiana distilling laws.
  • Why Starlight’s wine finishes (Champagne and French Oak) stand out from the crowd.
  • Tasting notes for all three bottles—including the “Squeaky Teeth” mouthfeel!

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✴️ Starlight Champagne Finished Bourbon

  • Classification: Straight Bourbon Whiskey
  • Company: Huber’s Starlight Distillery
  • Distillery: Starlight Distillery
  • Mash Bill: Blend of 3-Grain (60% Corn, 20% Rye, 20% Malted Barley) and 4-Grain (51% Corn, 20% Rye, 20% Malted Barley, 9% Wheat)
  • Age: 4 years
  • Proof: 117.8
  • Other: Sweet mash fermentation; distilled in copper pot stills; non-chill filtered
  • Purchased: 06/15/24 for $74.99 at Starlight Distillery

✴️ Starlight Honey Finished Bourbon

  • Classification: Straight Bourbon Whiskey
  • Company: Huber’s Starlight Distillery
  • Distillery: Starlight Distillery
  • Mash Bill: Blend of 3-Grain (60% Corn, 20% Rye, 20% Malted Barley) and 4-Grain (51% Corn, 20% Rye, 20% Malted Barley, 9% Wheat)
  • Age: 4.5 years
  • Proof: 115.7
  • Other: Finished in barrels that previously held estate-harvested honey from the Huber farm.
  • Purchased: 06/15/24 for $74.99 at Starlight Distillery

✴️ Starlight Hoosier Connect French Double Oak

  • Classification: Straight Bourbon Whiskey
  • Company: Huber’s Starlight Distillery
  • Distillery: Starlight Distillery
  • Mash Bill: Blend of 3-Grain (60% Corn, 20% Rye, 20% Malted Barley) and 4-Grain (51% Corn, 20% Rye, 20% Malted Barley, 9% Wheat)
  • Age: 5.5 Years
  • Proof: 114.5
  • Released: Limited Release (Hoosier Connect Collaboration)
  • Other: Secondary maturation in French Oak barrels; known for “bold oak” and spice profiles.
  • Purchased: 06/15/24 for $79.99 at Starlight Distillery

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NOTE: The spirit in this review was purchased by us. We were not compensated by the spirit producer for this review. This is simply our opinion based on what we tasted on this day. Please drink responsibly.

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The Spirits are Coming! Dark Arts Cask Strength Bourbon

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The Spirits Have Arrived! | Dark Arts Armagnac Finish Bourbon Review

Was a $221 “splurge” at BourbonCon 2026 actually worth the price tag? Today on Your Bourbon Journey, Wayne and Rebecca dive into the mysterious world of Dark Arts Whiskey House. This isn’t just whiskey; it’s alchemy.

We’re tasting the Dark Arts Cask Strength Bourbon (Armagnac Finish)—a 10-year-old MGP-sourced powerhouse bottled at a stout 113 proof. From the striking purple bottle to the “jammy” fruit notes provided by the Armagnac casks, this bottle promised a “massive explosion of complexity.”

In this video, we discuss:

  • Our experience with brand “Spirit Guide” Sarah at BourbonCon.
  • The “Alchemy” philosophy: How Dark Arts transforms spirits through finishing.
  • A deep dive into the 60/36/4 high-rye mash bill.
  • Tasting Notes: Is that “all-spice” and “dried plum” or just high-proof heat?
  • Why Dark Arts chose to be a Non-Distilling Producer (NDP) and why it’s a brilliant business move.

Does the “Purple Bottle” live up to the hype, or did the aesthetics cloud our judgment? Grab a glass and join us for the breakdown!

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Dark Arts Cask Strength Bourbon (Armagnac Finish)

  • Classification:  Straight Bourbon Whiskey
  • Company: Dark Arts Whiskey House
  • Distilled: Sourced from MGP in Indiana  
  • Produced by: Dark Arts Whiskey House LLC
  • Bottled by: Divine Spirits LLC
  • Mash Bill: 60% Corn, 36% Rye, 4% Malted Barley
  • Age: 10 Years
  • Proof: 113 (Cask Strength)
  • Released: Early 2026
  • Other: Finished in Armagnac Cask; Batch AT2; Bottle 132
  • Purchased: 01/17/26 for $221 from Dark Arts at BourbonCon in Lexington KY

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NOTE: The spirit in this review was purchased by us. We were not compensated by the spirit producer for this review. This is simply our opinion based on what we tasted on this day. Please drink responsibly.

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