Rebecca Herman

Don’t Pass on This! Green River Distillery Select Review

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Is this the best new toasted bourbon of the year? 🪵🔥 Today, Wayne and Rebecca from Your Bourbon Journey are diving into an exclusive, first-look review of a historic new release: Green River Distillery Select Toasted Double Oak Bourbon!

Awarded a massive 96 points and a Double Gold medal at the San Francisco World Spirits Competition before even hitting shelves, this highly anticipated bottle is making waves. As the oldest whiskey released by Green River to date, this 8-year-old Kentucky straight bourbon is aged in signature clay tile rickhouses (Warehouse B) and finished for an additional six months in new toasted American oak barrels from Independent Stave Company.

Clocking in at a bold 115.1 proof, it serves up an unbelievable flavor profile. Expect dominant notes of sweet, gooey toasted marshmallows, rich char, and a unique “freshly put-out campfire” smokiness that balances the sweet wood sugars perfectly.

Priced at $49.99 for a 375 mL bottle, this inaugural release from the Distillery Select series is an absolute must-have for bourbon geeks and historic DSP-KY-10 collectors alike.

📅 Release Details:

  • June 20, 2026: Distillery Release Celebration in Owensboro, KY (with special tours, food, and entertainment!)
  • June 26, 2026: Louisville Tasting Room Release

Don’t miss out on this amazing bottle! Hit that subscribe button for more authentic bourbon reviews, and always remember to drink responsibly. Cheers!

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Green River Distillery Select Toasted Double Oak Bourbon

  • Classification:  Kentucky Straight Bourbon Whiskey Finished in New Toasted Oak Barrels
  • Company: Lofted Spirits
  • Distillery: Green River Distillery, (Owensboro, KY — DSP-KY-10)
  • Mash Bill: 70% Corn, 21% Rye, 9% Malted Barley
  • Age: 8 Years (Aged 8 years in clay tile rickhouses, then finished for an additional 6 months in toasted barrels)
  • Proof: 115.1
  • SRP: $49.99 for 375 mL
  • Release Dates: Distillery release: June 20, 2026 (Owensboro) & June 26, 2026 (Louisville Tasting Room)

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NOTE: Thank you to Lofted Spirits and Green River Distillery for providing this bottle for review. Your Bourbon Journey maintains strict editorial independence; samples are accepted for educational and review purposes only and are never a guarantee of a favorable review.

#GreenRiverDistillery #ToastedBourbon #BourbonReview #DoubleOakBourbon #KentuckyBourbon #WhiskeyTasting #LoftedSpirits #NewBourbonRelease #GreenRiverToasted #BourbonGeek #DSPKY10 #DoubleGoldWhiskey #ToastedMarshmallow #WhiskeyReview #YourBourbonJourney

Unboxing Jim Beam’s NEW 2026 Releases: Little Book 10 & OGD 114

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We headed to Bardstown, Kentucky, and hit the Jim Beam American Outpost in Clermont to hunt down two of the most anticipated 2026 whiskey releases: the brand new Old Grand-Dad Single Barrel 114 and the 10th-anniversary milestone blend, Little Book Chapter 10: “All the Wiser.” Along the way, we also grabbed a bottle of A. Overholt Straight Rye to see if this historic, corn-free Monongahela-style mash bill lives up to the hype!

In this episode, we break down the incredible customer service at the Beam distillery that led us straight to our bottle of OGD Single Barrel at Liquor World. Then, we dive into the glasses for a full neat tasting. Does the massive jump to a 7-year age statement put the new Old Grand-Dad Single Barrel ahead of the classic 114? Is Freddie Noe’s crazy 10th-anniversary blend—featuring a mix of 14-Year Basil Hayden, Knob Creek, Booker’s, and a sherry-finished Jim Beam—worth the $160 price tag?

We uncover surprising dark fruit notes, rich roasted peanut viscosity, and an unexpected sherry lead that completely blindsided us. Whether you are looking for a new daily drinker or a special occasion pour, find out which of these bottles belongs on your shelf!

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A. Overhold Rye Whiskey

  • Classification:  Kentucky Straight Rye Whiskey
  • Company: Suntory Global
  • Distillery: Jim Beam, Clermont
  • Mash Bill: 80% Rye, 20% Soft Malted Barley (A historically accurate, corn-free Monongahela-style mash bill)
  • Age: 4 Years
  • Proof: 95
  • SRP: $39.99
  • Purchased: 05/29/26 for $40 at Beam American Outpost

Old Grand-Dad Single Barrel 7 Year

  • Classification:  Kentucky Straight Bourbon Whiskey
  • Company: Suntory Global; Distillery: Jim Beam, Clermont
  • Mash Bill: 63% Corn, 27% Rye, 10% Malted Barley
  • Age: 7 Years
  • Proof: 114
  • SRP: $49.99
  • Released: April 2026 (Brand new addition to the OGD line)
  • Other: Lot No. 001. Features a massive jump up to a 7-year age statement compared to the standard, non-age-stated OGD 114, introducing heavy notes of toasted peanut, baking spices, and deeper oak.
  • Purchased: 05/29/26 for $54.99 at Liquor World in Bardstown

Little Book Chapter 10: All the Wiser

  • Classification:  Kentucky Straight Bourbon Whiskey Finished in Sherry and Toasted Bourbon Casks
  • Company: Suntory Global; Distillery: Jim Beam
  • Mash Bill: Blend: Official neck tag component breakdown includes: 14-Year Basil Hayden, 11+Year Knob Creek, 10-Year Booker’s, 9-Year Knob Creek, 9-Year Baker’s, and 4-Year Jim Beam finished in sherry & toasted bourbon casks.
  • Age: 4 Year (youngest) but up to 14
  • Proof: 122.6
  • SRP: $160
  • Released: May 2026 (Marks the milestone 10th anniversary of the series)
  • Other: Named “All the Wiser” to honor Freddie Noe’s decade of learning, intuition, and experimentation leading the blending program.
  • Purchased: 05/29/26 for $160 at Beam American Outpost

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NOTE: The spirits in this review were purchased by us. We were not compensated by the spirit producer for this review. This is simply our opinion based on what we tasted on this day. Please drink responsibly.

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Silk Velvet Whiskey Hazmat Review: 150 Proof vs 161 Proof

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Can a bourbon over 160 proof actually taste good—or will it just blow up your palate? 

n this episode of Your Bourbon Journey, Wayne and Rebecca tackle two insane, rare “Hazmat” bottles from Silk Velvet Whiskey that debuted at the 2026 BBQ & Barrels festival in Owensboro, KY.

We are tasting and comparing the Silk Velvet 150 Proof “Extreme Hazmat” (Barrel 43) alongside the ultra-rare 161 Proof “Ultra Hazmat” (Barrel 35). With only 10 bottles of the 161 proof ever released via a lucky raffle win, this is officially the highest-proof whiskey we have ever reviewed on the channel!

Distilled under legendary distiller Jacob Call for Hargis Spirits LLC and bottled by Western Kentucky Distilling Co., these 7-year-old high-proof heavyweights feature a 75% Corn, 21% Rye, and 4% Malted Barley mash bill aged in heavy Char #4 barrels.

We dive deep into a fresh-pour, true first impression of both bottles. We’ll breakdown the surprising confectionery sugar, dark brown sugar, and maple notes on the nose, look at the insanely heavy legs, and find out if these explosive expressions are actually “smooth as silk” or if they finish with pure black pepper and heavy barrel oak. Plus, we share the wild story of why the distillery had to give out extra corks just to keep these bottles from exploding!

If you love high-proof bourbon, rare whiskey hunting, and honest tasting reviews, don’t forget to hit that SUBSCRIBE button, drop a comment with your favorite hazmat whiskey, and always drink responsibly!

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Silk Velvet Whiskey Single Barrel (Hazmats)

  • Classification: Kentucky Straight Bourbon Whiskey
  • Company: Hargis Spirits LLC
  • Bottled By: Western Kentucky Distilling Co. (Distilled under Jacob Call)
  • Mash Bill: 75% Corn, 21% Rye, 4% Malted Barley
  • Age: 7 Years (Char #4)
  • Barrel & Proof: Barrel 43 = 150 (Extreme Hazmat); Barrel 35 = 161 (Ultra Hazmat)
  • Released: May 2026 (Debuted at BBQ & Barrels)
  • Purchased: May 9, 2026, at BBQ & Barrels in Owensboro, KY. 150 Proof ($99.99) & 161 Proof ($229)

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NOTE: The spirits in this review were purchased by us. We were not compensated by the spirit producer for this review. This is simply our opinion based on what we tasted on this day. Please drink responsibly.

#Bourbon #Whiskey #HazmatBourbon #SilkVelvetWhiskey #BourbonReview #HighProofWhiskey #WhiskeyTasting #YourBourbonJourney #RareBourbon #CaskStrength #KentuckyBourbon #JacobCall #BourbonHunting #WhiskeyTube #BBQandBarrels

Is American Blended Whiskey Actually Good? Vintage vs Modern Kessler

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Sipping on History! 🥃 Turn back time with us on this Friday as we dive into a fascinating bottle-to-bottle showdown: 1978 Vintage Kessler Blended Whiskey vs. Modern 2026 Kessler!

We scored an incredible piece of whiskey history from our friends at Revival Vintage Spirits in Covington, Kentucky—a pristine, full-sized 1978 bottle of Kessler complete with its original ATF federal tax stamp and gorgeous diamond-molded glass. Back in ’78, this American blended whiskey was produced by Seagram at the historic Lawrenceburg, Indiana plant (now MGP). Today, the brand belongs to Suntory Global Spirits and is distilled at the Jim Beam Distillery in Kentucky.

Astonishingly, both expressions maintain the exact same blend ratio: 27.5% straight whiskey and 72.5% grain neutral spirits. But do they taste the same?

We break down the nose, palate, and finish of both eras. From the old Indiana distillate’s wood-sugar concentration, butterscotch, and popping baking spices, to the modern Jim Beam low-rye mashbill’s sweet corn notes and effortless drinkability, this comparison completely blew us away. No ethanol burn, surprising legs, and a perfect candidate for a summer patio drink (Kessler and ginger ale, anyone?).

If you love exploring vintage dusties, American whiskey history, or just want to see how legendary brands hold up over the decades, hit that SUBSCRIBE button and join us on the journey!

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👉 Visit Revival Vintage Spirits in Covington, KY for your own vintage catches! 

👉 Let us know in the comments: Have you ever tried vintage blended whiskey?

🎓 Want to earn a FREE Whiskey Certificate? Start your bourbon education journey with Whiskey University today! Take your first steps here: https://www.whiskeyuniv.com/first-steps

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The Vintage “Then” Bottle (1978)

  • Classification: American Blended Whiskey
  • Company: Julius Kessler Company (A subsidiary of Seagram at the time)
  • Distillery: Julius Kessler Co. Plant, Lawrenceburg, IN (Now MGP), with blending/bottling line support out of Dundalk, MD and So. San Francisco, CA.
  • Mash Bill: Undisclosed. (The straight whiskey portion used a traditional bourbon/corn-heavy recipe; the neutral spirits were distilled at or above 190 proof from corn and rye).
  • Blend: 27.5% Straight Whiskies, 72.5% Grain Neutral Spirits.
  • Age: NAS (Non-Age Stated). By law, the straight whiskey component had to be at least 2 years old.
  • Proof: 80 Proof
  • MSRP: Approx. $4.50-$5.50 in 1978 dollars.
  • Released: 1978 (Confirmed by the “78” glass mold stamp on the base).
  • Other: Features a paper federal tax strip issued by the Bureau of ATF (mandated post-1977). Bottled in a custom geometric diamond-molded glass bottle.

The Modern “Now” Bottle (2026)

  • Classification: American Blended Whiskey
  • Company: Suntory Global Spirits (formerly Beam Suntory)
  • Distillery: Jim Beam Distillery, Clermont / Frankfort, KY.
  • Mash Bill: Undisclosed. (The straight whiskey component utilizes Beam’s standard low-rye bourbon mash bill; the grain neutral spirit base is derived from industrial corn mashes).
  • Blend: 27.5% Straight Whiskies, 72.5% Grain Neutral Spirits.
  • Age: NAS (Non-Age Stated). The back label explicitly verifies the straight whiskey portion is “2 years or more old.”
  • Proof: 80 Proof
  • MSRP: $5.99 for the 375 mL flask size.
  • Released: Modern Production (circa 2024–2026).
  • Other: Labeled with state deposit refunds (ME, VT, IA) and CA CRV. Features the modern “Lightweight Traveler” plastic bottle format and contains a standard federal health warning.

❌YOUR BOURBON JOURNEY DOES NOT SELL ALCOHOL❌

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NOTE: The spirit in this review was purchased by us. We were not compensated by the spirit producer for this review. This is simply our opinion based on what we tasted on this day. Please drink responsibly.

#VintageWhiskey #KesslerWhiskey #BourbonJourney #WhiskeyTasting #AmericanWhiskey #Seagrams #JimBeam Distillery #MGPDistillery #DustyBottles #WhiskeyReview #BlendedWhiskey #SippingHistory #VintageSpirits #WhiskeyComparison #BourbonEnthusiasts

How to Make The Beekeeper’s Sour | Summer Bourbon Cocktail

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Welcome to Episode 73 of Thirsty Thursday Cocktails with Rebecca on Your Bourbon Journey! We are kicking off the summer season with a whiskey sour!

If you usually avoid honey-flavored whiskey because it’s overly sweet or syrupy, this recipe is for you. Tonight, we are making The Beekeeper’s Sour—a sophisticated, bourbon-forward whiskey sour variant that completely rethinks the honey-whiskey category. By pulling back on the sugar, adjusting the fresh lemon juice, and building a unique split-bitter backbone, we let the 92-proof Kentucky straight bourbon truly shine.

We’re also diving into advanced cocktail textures using gum syrup for a silky mouthfeel and Fee Foam for that perfect, frothy sour head without using egg whites. Plus, you’ll learn how a complex blend of Cardamom bitters and classic Angostura bitters grounds the wildflower honey notes for a crisp, balanced, and refreshing patio sipper.

If you enjoy craft cocktail recipes, bourbon reviews, and learning how to balance home bar drinks, make sure to like, comment, and subscribe for more whiskey journeys!

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📋 The Beekeeper’s Sour Recipe

  • 2 oz Green River Honey Bourbon
  • 0.50 oz Fresh Lemon Juice (Adjust up to 0.75 oz if your lemons are less tart!)
  • 0.25 oz Gum Syrup
  • 3 dashes Fee Foam (or egg white)
  • 2 dashes Fee Brothers Cardamom Bitters
  • 1 dash Angostura Bitters Original
  • Garnish: Dehydrated lemon wheel

🍸 Step-by-Step Instructions

  1. Combine the Green River Honey Bourbon, fresh lemon juice, gum syrup, Fee Foam, and both styles of bitters into a cocktail shaker.
  2. Add ice to the shaker and shake vigorously for 10–12 seconds to achieve perfect chill, heavy aeration, and dilution.
  3. Strain into a chilled coupe glass. (Tip: Use a double-strainer if you didn’t pre-strain your fresh lemon juice!)
  4. Garnish with a dehydrated lemon wheel placed flat on top of the beautiful foam layer. Cheers!

🚨REMEMBER TO ALWAYS DRINK RESPONSIBLY🚨

NOTE:  The spirit featured in this recipe was provided to us as a media sample by the producer for review purposes. We were not compensated for this video, and our opinions remain entirely our own. All other items in this video were purchased by us. 

#WhiskeySour #GreenRiverBourbon #HoneyBourbon #CocktailRecipe #BourbonSour #SummerCocktails #ThirstyThursday #HomeBartender #WhiskeyJourney #CraftCocktails #BourbonWhiskey #CardamomBitters #FeeFoam #DrinkResponsibly #CocktailHour

Touring the New $135M Heaven Hill Springs Distillery in Bardstown

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Is this the futuristic reality of bourbon making? Welcome back to Bourbon Trail Tales and Taste! In Episode 62, Wayne and Rebecca take you on a Traveling Tuesday adventure to Bardstown, Kentucky, to visit our 71st unique US distillery stop: the brand-new, state-of-the-art Heaven Hill Springs Distillery!

Opened to the public in late 2025, this highly anticipated, ultra-modern facility represents a massive milestone—marking the first time since the devastating 1996 fire that Heaven Hill has a working distillery operating in Bardstown. We share our honest, unfiltered review of this highly automated, “antiseptic” tour experience. From riding the private transit bus and eating raw barley straight from the quality lab, to witnessing a facility run by a whopping five-person staff, we break down why this is a marvel of modern distilling engineering (and why it shouldn’t be your very first bourbon tour).

After the tour, we unpack our premium crystal souvenir glasses to crack open and taste the standard Heaven Hill Bottled-In-Bond 7-Year-Old Kentucky Straight Bourbon Whiskey! This specific bottle is the highly collectible Series 1 Limited Edition “Kentucky Collector’s Edition” Artist Series, featuring stunning watercolor labels by Louisville artist Bri Bowers.

Is this 100-proof, 78% corn pour still the “King of Bottled-in-Bond”? We deep dive into the creamy vanilla pudding nose, cinnamon palate, and unexpected black pepper finish. Drop a comment below: Have you visited the new Heaven Hill Springs facility yet? Don’t forget to hit that SUBSCRIBE button for more authentic distillery tours and whiskey reviews! Drink responsibly.

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Heaven Hill Bottled-IN-Bond

  • Classification: Kentucky Straight Bourbon Whiskey
  • Company: Heaven Hill Brands
  • Distillery: Heaven Hill Distillery (Distilled at Bernheim in Louisville, KY – DSP-KY-1; Aged and Bottled in Bardstown, KY – DSP-KY-31)
  • Mash Bill: 78% Corn, 10% Rye, 12% Malted Barley
  • Age: 7 Years Old
  • Proof: 100 Proof (50% ABV)
  • MSRP: $49.99
  • Released: September 2025 (Series 1 Collection)
  • Other: Limited Edition “Kentucky Collector’s Edition” Artist Series Collection featuring five unique watercolor labels by Louisville artist Bri Bowers. This specific label features the newly opened Heaven Hill Springs Distillery in Bardstown.
  • Purchased: 03/28/26 for $64.99 at Heaven Hill Springs Distillery

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NOTE: The spirit in this review was purchased by us. We were not compensated by the spirit producer for this review. This is simply our opinion based on what we tasted on this day. Please drink responsibly.

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New Riff Silver Grove 2026 Review: The Best $60 Bourbon? 

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Looking for the ultimate $60 barrel proof bourbon value? Today, Wayne and Rebecca from Your Bourbon Journey are diving into a highly anticipated bottle: the New Riff Silver Grove Straight Bourbon Whiskey (2026 Edition)!

Purchased directly from the New Riff Distilling gift shop in Newport, KY during a birthday trip, this year’s release features a 2-year age jump—climbing to a robust 6 years old. Clocking in at an impressive 116.4 proof, this high-rye bourbon (65% Corn, 30% Rye, 5% Malted Barley) remains non-chill filtered to preserve every drop of its rich viscosity and essential barrel oils.

Named after the site of New Riff’s massive rickhouse expansion project down the river in Silver Grove, KY, this bottle does more than taste good—a portion of the proceeds from every purchase goes directly to the Silver Grove Community Foundation to fund local civic and park projects!

In this episode, we share the hilarious story of how Rebecca “hijacked” our VIP distillery tour, breaking down the rules of bourbon for a crowd traveling in for the Kentucky Derby weekend. Then, we break down the complex tasting notes, shifting from a citrus and hot nose into a palate popping with chocolate, caramel-coated orange zest, leather, and white pepper. Is this gift-shop exclusive still the biggest bargain on the Bourbon Trail? Watch to find out!

If you love whiskey reviews, distillery tour stories, and finding incredible bourbon values, hit that SUBSCRIBE button and join us on the journey!

📢 Drop a comment: Have you visited New Riff Distilling or tried their Silver Grove series? Let us know your thoughts!

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🎓 Want to earn a FREE Whiskey Certificate? Start your bourbon education journey with Whiskey University today! Take your first steps here: https://www.whiskeyuniv.com/first-steps

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New Riff Silver Grove Straight Bourbon Whiskey (2026 Edition)

  • Classification: Kentucky Straight Bourbon Whiskey (Barrel Proof, Non-Chill Filtered)
  • Company / Distillery: New Riff Distilling (Newport, KY)
  • Mash Bill: High-Rye: 65% Corn, 30% Rye, 5% Malted Barley
  • Age: 6 Years Old (A big 2-year jump from previous releases!)
  • Proof: 116.4 Proof (58.2% ABV)
  • MSRP: $59.99 (In-store gift shop exclusive)
  • Purchased: 05/01/26 at New Riff Distilling
  • Other: Named after the site of New Riff’s massive rickhouse expansion project down the river in Silver Grove, KY. Even better—a portion of the proceeds from every bottle goes directly to the Silver Grove Community Foundation to fund local civic and park projects.

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NOTE: The spirit in this review was purchased by us. We were not compensated by the spirit producer for this review. This is simply our opinion based on what we tasted on this day. Please drink responsibly.

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This Smoked Bourbon Old Fashioned Isn’t Too Sweet! 

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Take your Old Fashioned to the next level with The Amber Coast, a rich, spirit-forward smoked cocktail that bridges modern mixology with a piece of liquid history! In Episode 72 of Thirsty Thursday Cocktails, Rebecca crafts a sophisticated twist on the classic bourbon cocktail using a bold, high-rye bourbon and a secret vintage ingredient from 1983.

Whether you love whiskey tasting, exploring complex bourbon recipes, or looking for the perfect transitional spring-to-summer drink, this craft cocktail delivers massive flavor. We are combining robust oak and black pepper notes with a unique vanilla-citrus sweetness and a clean, smoky finish. Grab your cocktail mixing glass and smoke infuser, and let’s mix a drink together!

If you enjoyed learning how to make a smoked old fashioned, don’t forget to LIKE this video, SUBSCRIBE to Your Bourbon Journey for weekly craft cocktail recipes, and hit the notification bell so you never miss a Thirsty Thursday!

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The Recipe: The Amber Coast

  • Style: Smoked Old Fashioned / Spirit-Forward
  • Glassware: Heavy Rocks Glass
  • Ice: One large clear cube
  • Smoke Agent: Cherry Apple wood

Ingredients:

  • 2 oz High-Rye Bourbon (Featured: Green River Full Proof)
  • 0.5 oz French 43 Liqueur
  • 0.25 oz Dry Vermouth (Featured: Vintage Stock/Schenley circa 1980s)
  • 3 dashes Jeptha Creed Strawberry Ginger Bitters
  • 2 dashes Orange Bitters
  • Garnish: Expressed Orange Peel

Instructions:

  1. Combine the High-Rye Bourbon, French 43, Dry Vermouth, and both types of bitters in a cocktail mixing glass.
  2. Add ice and stir for 15–20 seconds for optimal chilling, integration, and dilution.
  3. Strain the mixture into a heavy rocks glass over a single large, clear ice cube.
  4. Express a fresh orange peel over the top of the glass to release the citrus oils, then drop it in.
  5. Use a cocktail smoker to infuse the drink with burning cherry wood smoke. Let the smoke settle to caramelize the oils.
  6. Serve, sip, and enjoy responsibly!

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NOTE: The spirits and items in this review were purchased by us. We were not compensated by the producers for this review. 

#OldFashioned #SmokedCocktail #BourbonCocktail #CraftCocktails #BourbonJourney #WhiskeyGram #CocktailRecipe #Mixology #GreenRiverBourbon #HomeBartender #ThirstyThursday #VintageVermouth #BourbonLovers #CocktailTime #DrinkResponsibly

This Is NOT Your Average Flavored Whiskey! Green River Honey

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Is this the new ultimate summer sipper, or just another overly sweet flavored whiskey? Today, we are diving into a brand new media bottle release from the 10th oldest registered distillery in Kentucky: Green River Honey Finished Bourbon Whiskey!

Unlike heavily sweetened liqueur blends or brands that rely on artificial flavorings, Green River Honey takes a fundamentally different, completely honest approach. Master Blender Dan Callaway and the team take genuine four-year-old Green River Kentucky Straight Bourbon and pour 100% real, raw, unfiltered local honey directly into the barrel. They let time and natural barrel interaction do all the work—no shortcuts, no artificial coloring, and no post-production blending additives.

The proprietary honey blend is procured in partnership with Above the Dirt Garden and Honey Shop, a Kentucky Proud™, beekeeper-owned business working with family apiaries across the Midwest and South.

At an incredibly approachable MSRP of just $24.99 and a perfect cocktail-ready 92 proof, this expression stands out in a category often defined by low-proof shortcuts. We break down the incredible legs and mouthfeel, the unexpected spice on the finish, and discuss whether a future single barrel or full proof expression could be on the horizon!

Have you spotted Green River Honey on the shelves yet? Let us know your thoughts in the comments below!

If you love what we do, don’t forget to hit that Subscribe button, turn on notifications, and share this video with a fellow bourbon lover. Always remember to drink responsibly! Cheers! 🥂

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🍹 Signature Cocktail Recipe: Green River Honey Gold Rush

Bring the cocktail lounge experience home with this versatile, balanced foundation:

  • 2 oz Green River Honey Finished Bourbon
  • 3/4 oz Fresh Lemon Juice
  • 1/2 oz Simple Syrup (1:1 ratio)
  • Instructions: Shake vigorously with ice. Strain over a single large ice cube into a rocks glass. Garnish with a fancy lemon wheel if you want to dress it up!

❌YOUR BOURBON JOURNEY DOES NOT SELL ALCOHOL❌

Green River Honey Finished Bourbon Whiskey

  • Classification:  Straight Bourbon Whiskey with Natural Flavors 
  • Company: Lofted Spirits
  • Distillery: Green River Distilling Co. (DSP-KY-10) — Owensboro, Kentucky
  • Mash Bill: 70% Corn, 21% Rye, 9% Malted Barley
  • Age: 4 Years
  • Proof: 92 Proof (46% ABV)
  • MSRP: $24.99 (750mL)
  • Released: May 15, 2026

🚨REMEMBER TO ALWAYS DRINK RESPONSIBLY🚨

❓Questions❓ YourBourbonJourney@gmail.com

NOTE: Thank you to Lofted Spirits and Green River Distilling for providing this bottle for review. Your Bourbon Journey maintains strict editorial independence; samples are accepted for educational and review purposes only and are never a guarantee of a favorable review.

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Japan Meets Kentucky! Bardstown Mars Distillery Reserve Review

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What happens when Kentucky tradition meets Japanese innovation? 🥃✨ 

In this episode of Your Bourbon Journey, we are bringing you an exclusive, first-look whiskey review of a groundbreaking new bottle before its retail launch: the Bardstown Bourbon Company Distillery Reserve Mars Single Malt Japanese Blend!

Thanks to Lofted Spirits and Bardstown Bourbon Co. for sending us this early media review bottle! This isn’t your average finished whiskey. Instead, Bardstown Master Blender Dan Callaway pioneered a true “co-aging” process. They took 5-year-old Japanese single malt whisky from the Mars Komagatake and Tsunuki distilleries and filled the “angel’s share” space right into barrels of mature 10-year and 16-year Kentucky straight bourbon. The spirits spent a full 12 months integrating together in the Kentucky heat.

We crack this bottle fresh to give you our unfiltered first impressions on the complex mouthfeel, rich viscosity, and unique tasting notes—from caramelized plum and vanilla bean to the stunning, lingering finish of rare Sakura (cherry wood) and plum liqueur barrels.

Priced at $99.99 for a 375mL bottle and bottled at a bold 109.8 proof, this extremely limited distillery exclusive drops on Friday, May 29, 2026, only at the Bardstown gift shop and Louisville tasting room. Is it worth standing in line for? Watch to find out!

If you love innovative whiskey, make sure to hit that SUBSCRIBE button, drop a comment with your thoughts, and always drink responsibly!

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Mars Single Malt Japanese Whiskey Blend

  • Classification:  Blend of Kentucky Straight Bourbon Whiskey and Single Malt Japanese Whisky
  • Company: Lofted Spirits   
  • Distillery: Bardstown Bourbon Company (Kentucky) and Mars Distilleries (Komagatake & Tsunuki, Japan)
  • Mash Bill: Multi-Component Component Blend:
    • 69% Kentucky Bourbon: 74% Corn, 18% Rye, 8% Malted Barley
    • 8% Kentucky Bourbon: 75% Corn, 13% Rye, 12% Malted Barley
    • 20% Mars Komagatake: 100% Malted Barley
    • 3% Mars Tsunuki: 100% Malted Barley
  • Age: Multi-Component Blend (Aged 5 to 16 Years) with 12 Months of Co-Aging:
    • 10-Year-Old Kentucky Bourbon (69%)
    • 16-Year-Old Kentucky Bourbon (8%)
    • 5-Year-Old Komagatake Japanese Single Malt (20%)
    • 5-Year-Old Tsunuki Japanese Single Malt (3%)
  • Proof: 109.8 (54.9% ABV)
  • MSRP: $99.99 (375ml)
  • Release: May 29, 2026 (Distillery Exclusive)

🚨REMEMBER TO ALWAYS DRINK RESPONSIBLY🚨

❓Questions❓ YourBourbonJourney@gmail.com

NOTE: Thank you to Lofted Spirits & Bardstown Bourbon Company for providing this bottle for review. Your Bourbon Journey maintains strict editorial independence; samples are accepted for educational and review purposes only and are never a guarantee of a favorable review.

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