Smoked Cocktails

Liquid Praline! Smoked Pecan & Larceny Bourbon Cocktail 

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Escape to the woods with The Pecan Grove, a sophisticated, spirit-forward cocktail designed for the deep, earthy vibes of late February. In Episode 58 of Thirsty Thursday, Rebecca from Your Bourbon Journey breaks down a “liquid praline” in a glass—a masterclass in texture, smoke, and high-proof wheated bourbon.

The star of the show is the rare Rivulet Pecan Liqueur, which provides a buttery, velvet mouthfeel that perfectly rounds out the muscle of Larceny Barrel Proof B525. We’re elevating the “forest floor” profile with Black Walnut and Molasses bitters, a touch of honeyed medicinal spice from Dom Bénédictine, and a sweet, floral finish using Cherry Wood smoke.

Whether you’re a bourbon enthusiast or a home bartender looking to master the smoking kit, this “Pecan Pie meets Toasted Marshmallow” build is the ultimate winter warmer.

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📋 THE RECIPE: THE PECAN GROVE

Glass: Rocks Glass Ice: One Large Clear Cube 

Method: Stirred & Smoked

  • 2 oz Larceny Barrel Proof B525 (Wheated Bourbon)
  • 3/4 oz Rivulet Pecan Liqueur
  • 1/2 oz Dom Bénédictine
  • 2 Dashes Black Walnut Bitters
  • 1 Dash Molasses Bitters
  • Finish: Cold smoke with Cherry Wood
  • Garnish: Fresh Orange Twist (expressed)

Instructions:

  1. Combine all liquid ingredients in a mixing glass with plenty of ice.
  2. Stir for 25–30 seconds to achieve proper dilution and chill.
  3. Strain into a rocks glass over a large ice block.
  4. Use your smoking kit to infuse the cocktail with Cherry Wood smoke for 15–20 seconds.
  5. Express the orange twist over the glass to release the oils, drop it in, and enjoy!

🚨REMEMBER TO ALWAYS DRINK RESPONSIBLY🚨

NOTE: The spirits and items in this review were purchased by us. We were not compensated by the producers for this review. Please drink responsibly.

#Bourbon #CocktailRecipes #SmokedCocktails #LarcenyBourbon #PecanLiqueur #HomeBartender #ThirstyThursday #BourbonJourney #Mixology #WhiskeyLover #DrinkResponsibly #WinterCocktails #PecanGrove #CraftCocktails #Bartending101

The Ultimate Smoked BBQ Sour Recipe (KC Style!)

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Thirsty Thursday Cocktails – Episode 30: The Smoked BBQ Sour

Craving that authentic Kansas City BBQ experience, but in a glass? Look no further! 🥃 In this video, we’re shaking up the ultimate Smoked BBQ Sour – a unique bourbon cocktail that’s a direct nod to the smoky, savory, and sweet flavors of KC’s legendary pit-masters.

We’re using a cocktail smoker to infuse deep, woody notes, combining them with rich bourbon barrel-aged maple syrup and the intriguing warmth of Strongwater Bonfire Bitters. Plus, we’re getting that beautiful, velvety texture with Fee Foam for a truly unforgettable sip. This isn’t just a drink; it’s a journey to the heart of BBQ country!

Thirsty for the secret to this sensational sipper? ▶️ Click PLAY now to master The Smoked BBQ Sour! ▶️

Ingredients You’ll Need:

  • 2 oz Bourbon – Holladay Rickhouse
  • 1/2 oz Fresh Lemon Juice
  • 1/8 oz (bar spoon) of Apple Cider vinegar 
  • 3/4 oz Bourbon Barrel-Aged Maple Syrup
  • 5 Dashes of Strongwater Bonfire Bitters
  • 5 Dashes of  Fee Brothers Fee Foam
  • Pinch of Smoked Bacon Salt
  • Pinch of BBQ Rub
  • Optional: Brûléed Lemon Slice

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#bourboncocktails #SmokedBBQSour  #HolladayDistillery

Holladay Distillery & Review:

For more information on Holladay Distillery: https://holladaydistillery.com 

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NOTE: The spirits and items in this review were purchased by us. We were not compensated by the producers for this review. Please drink responsibly.