Tasting the Pineapple Express: High-Proof Bourbon Journey

The “Not-Tiki” Tropical! | The Pineapple Express Bourbon Cocktail

Is it possible to have a tropical drink that still feels like a heavy-hitting bourbon classic? Today on Your Bourbon Journey, Rebecca is hopping on The Pineapple Express—a “Not-Tiki” cocktail that brings the heat in more ways than one!

She’s taking a bold Knob Creek Single Barrel (120 Proof) and pairing it with a Toasted Pineapple Jalapeno Syrup for a flavor profile that is sweet, smoky, and seriously spicy. With double-bitter action from Hella Ginger and Fee Brothers Habanero, this isn’t a beach drink—it’s a spirit-forward powerhouse.

In this episode, we explore:

  • The “Not-Tiki” concept: Keeping it tropical but bourbon-focused.
  • The 120-proof punch of Knob Creek Single Barrel.
  • How to balance intense habanero heat with toasted pineapple sweetness.
  • The slow-melting magic of large clear ice for high-proof builds.

🛒 Featured Cocktail Ingredients & Tools

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Direct from the vendor: TOASTED PINEAPPLE JALAPENO SIMPLE SYRUP 375ML – SMALL BATCH: https://www.toastedsimple.com/product/toasted-pineapple-jalapeno-small-batch-simple-syrup-375ml/ 

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The Build:

  • 2 oz High-Proof Bourbon (Knob Creek Single Barrel, 120 Proof)
  • .75 oz Toasted Pineapple Jalapeno Syrup
  • 2 dashes Hella Ginger Bitters
  • 1 dash Fee Brothers Habanero Bitters (for extra “express” heat)

Method: Stirred in a mixing glass and served over a large clear ice cube to keep it spirit-forward and slow-melting.

Garnish: A skewered pineapple wedge and/or a fresh jalapeño slice.

🚨REMEMBER TO ALWAYS DRINK RESPONSIBLY🚨

NOTE: The spirits and items in this review were purchased by us. We were not compensated by the producers for this review. Please drink responsibly.

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