Maple Habanero Sour: A Flavor Explosion You NEED to Try! 

In episode 10 of Thirsty Thursday Bourbon Cocktails, we present the Maple Habanero Sour cocktail recipe. This spicy cocktail is a complex and exciting sensory experience. This easy Maple Habanero Sour Recipe is made with Russells Reserve 10, bourbon barrel aged maple syrup, fresh lemon juice, habanero bitters, and black walnut bitters.

🍁 SWEETNESS: The first sensation is often the rich, warm sweetness of maple syrup. This sweetness coats the palate, providing an inviting first impression. 

🍋 CITRUS ZEST: Quickly following the maple, the tartness of the lemon juice cuts through the sweetness. This provides a refreshing, zesty counterpoint. The habanero’s heat emerges gradually. It’s not always an immediate, overwhelming burn, but rather a slow, warming sensation that builds. 

🌶️ SUBTLE HEAT: Habanero peppers have a distinct fruity quality, so the heat is often accompanied by subtle floral or tropical notes. 

🎆 FLAVOR  FUSION: The interplay between the sweet, sour, and spicy elements creates a layered flavor profile. The maple syrup and citrus work to balance the habanero’s heat, while the habanero adds depth and complexity to the sweet-and-sour base. 

🥰 FINISH: The finish can linger, with the warmth of the habanero remaining on the tongue. The sweetness of the maple may also persist, leaving a pleasant aftertaste. 

🎉 The overall experience is a delightful dance of contrasting flavors. It’s a cocktail that stimulates multiple taste receptors, offering a balance of sweet, sour, and spicy that can be both refreshing and invigorating.

RECIPE

Maple🍁Habanero🌶️Sour🍋

  • 2 oz of bourbon
  • .5 oz of barrel aged maple syrup
  • .5 oz of lemon juice (freshly squeezed, if possible)
  • 3 dashes of habanero bitters (for the heat)
  • 3 dashes black walnut bitters (added depth)
  • 5 dashes of Fee Foam (or one egg white)
  • Dry shake 15-20 seconds
  • Add ice and shake 15-20 seconds
  • Pour into cocktail glass with an ice ball/block
  • Garnish with 1 dash of black pepper & 1 dried lemon slice

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Recommended for You!

🥃 Bourbon Tastings & Reviews

🥃 Bourbon Cocktails

🚗 Bourbon Trail Tales & Tastes Series

🚘 The ULTIMATE Guide for the Kentucky Bourbon Train (BARDSTOWN)

🚘 The ULTIMATE Guide for the Kentucky Bourbon Train (LOUISVILLE)

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NOTE: The spirits and items in this review were purchased by us. We were not compensated by the producers for this review. Please drink responsibly.

The Kentucky Coffee: A Recipe for Bourbon Lovers

In episode 9 of Thirsty Thursday Bourbon Cocktails, we present an exciting twist on the classic Irish Coffee that is destined to be your go-to coffee specialty – the Kentucky Coffee Cocktail! You’ll discover that the Kentucky Coffee boasts a vibrant aroma and delivers a smooth, flavorful experience, where the bold bitterness of black coffee is perfectly balanced by the sweet notes of vanilla and caramel from the Kentucky Bourbon. With a strong, freshly brewed coffee as its foundation, this cocktail packs a punch. The Kentucky Bourbon infuses a smooth, slightly spicy warmth that complements the coffee’s boldness brilliantly. Adding Tobacco Bitters enhances the earthy characteristics of the Bourbon, while a touch of caramel and Bourbon Cream introduces the ideal sweetness, perfectly balancing the coffee’s assertiveness with the bourbon’s warmth. Finally, a velvety layer of whipped cream crowns this drink, adding a delightful creamy texture. In this video, we will expertly guide you through the cocktail-making process with clear, step-by-step instructions, empowering you to craft this delightful coffee—ideal for sharing with friends or indulging solo.

RECIPE: 

  • Caramel to drizzle into the coffee cup
  • 1.5 oz. of Kentucky Bourbon
  • 1 oz of bourbon cream
  • 3-4 Dashes of Turkish Tobacco Bitters
  • 4 oz of fresh brewed coffee
  • Garnish with whipped cream and freshly grated nutmeg

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NOTE: The spirits and items in this review were purchased by us. We were not compensated by the producers for this review. Please drink responsibly.