Four Bourbon Contenders: The Road to the Sweet 16 Continues! 

Can a $54 Craft Bourbon Take Down a $200 Kentucky Legend? 🥃 Blind Bourbon Tasting

We are back with another high-stakes Blind Whiskey of the Month tasting! This month, we’re putting four incredible contenders to the ultimate test using our brand-new, data-driven scoring rubric. From a New York-distilled “transplant” bottled at Glenn’s Creek to the highly anticipated 2026 Woodford Reserve Double Double Oaked, this lineup is absolutely stacked.

In this episode, Wayne and Rebecca dive deep into the nose, palate, and finish of four mysterious samples. You won’t believe the scores—we actually witnessed a “Mr. Perfect” moment with one of the highest ratings we’ve ever handed out! Does the $200 price tag of the Woodford Double Double Oaked guarantee a win, or will a craft underdog like 5094 Transplant, General Thomas, or Robert’s Reserve pull off the upset?

THE CONTENDERS:

  • 5094 Transplant Bourbon (5094 Distilling/Glenns Creek) – 94.8 Proof
  • General Thomas Bourbon Single Barrel (General Thomas Spirits) – 110 Proof
  • Robert’s Reserve Bourbon (Pauley Hollow Distillery) – 92 Proof
  • Woodford Reserve Double Double Oaked (2026) – 90.4 Proof

Stay tuned until the end for the Big Reveal! We break down the math, discuss the “Sweet Sixteen” leaderboard implications, and find out which of these bottles are destined for our Whiskey of the Year tournament.

🥃 OUR NEW SCORING PROCESS: We’ve revamped our scoring to be more transparent than ever. Read the full breakdown of our new rubric and the “Sweet Sixteen” bracket process on our website: 👉 https://yourbourbonjourney.com/2026/02/27/decoding-the-pour-the-new-your-bourbon-journey-scoring-woty-process/

📊 SEE THE LIVE LEADERBOARD: Want to see where these bottles rank against the rest of the field? Check out our real-time leaderboard here: 👉 https://yourbourbonjourney.com/2026/02/27/the-live-leaderboard-road-to-the-sweet-sixteen/

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YOUR BOURBON JOURNEY DOES NOT SELL ALCOHOL

5094 Transplant Bourbon

  • Classification: Bourbon Whiskey
  • By: 5094 Distilling
  • Distilled in New York
  • Bottled by Glenns Creek Distilling
  • Mash Bill: Four Grain
  • Age: 4 Years (then 3 years in a toasted barrel)
  • Proof: 94.8
  • MSRP: $54

Original Review:

General Thomas Bourbon Single Barrel

  • Classification: Kentucky Straight Bourbon Whiskey
  • By: General Thomas Spirits LLC
  • Sourced from a Northern Kentucky distillery
  • Bottled in Newport, KY
  • Mash Bill: Undisclosed
  • Age: 5 Years
  • Proof: 110
  • MSRP: $70

Original Review:

Robert’s Reserve Bourbon

  • Classification: Kentucky Straight Bourbon Whiskey
  • Distillery: Pauley Hollow Distillery
  • Mash Bill: Four-grain (Corn, Rye, Wheat, and Malted Barley)
  • Barreling: Uses a combination of 10-gallon and 30-gallon barrels with a #3 char.
  • Age: 4 Years
  • Proof: 92
  • MSRP: $50

Original Review:

Woodford Reserve Double Double Oaked Bourbon

  • Classification: Kentucky Straight Bourbon Whiskey
  • Company: Brown-Forman
  • Distillery: Woodford Reserve Distillery
  • Mash Bill: 72% Corn, 18% Rye, 10% Malted Barley
  • Age: NAS: 5-7 Years in first barrel, then up to 2 years in second barrel
  • Proof: 90.4
  • MSRP: $199.99 (700 ml)

Original Review:

YOUR BOURBON JOURNEY DOES NOT SELL ALCOHOL

🚨REMEMBER TO ALWAYS DRINK RESPONSIBLY🚨

❓Questions❓ YourBourbonJourney@gmail.com

NOTE: The spirits in this review were purchased by us.We were not compensated by the spirit producers for this review. This is simply our opinion based on what we tasted on this day. Please drink responsibly.

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3 Michter’s Ryes You NEED to Try: Tasting & Review 

The Rye Trifecta: A Deep Dive into Michter’s Fort Nelson Experience! 🥃

Welcome back to another episode of Bourbon Trail Tales and Tastes! Today, we are heading to the heart of Louisville’s “Whiskey Row” to revisit a personal favorite: Michter’s Fort Nelson. As Distillery #15 and Stamp #13 on our Kentucky Bourbon Trail journey, this historic site is more than just a distillery—it’s a masterclass in whiskey maturation.

In this episode, Wayne and Rebecca are breaking down three incredible (and hard-to-find) Michter’s Ryes. From the raw power of the Barrel Strength to the “sugar rush” of the Toasted Barrel Finish, and finishing with the elegance of the 10 Year Rye, we’re exploring why Michter’s is a must-stop for any whiskey enthusiast.

We also share our tips for visiting the Fort Nelson bar, the “Bottle Your Own” experience (and why you need to get in line early!), and a shoutout to Master Distiller Dan McKee and Master of Maturation Andrea Wilson.

Whiskeys Tasted in This Episode:

  • Michter’s US*1 Barrel Strength Rye (2022): The bold, spicy baseline at 112.4 proof.
  • Michter’s US*1 Toasted Barrel Finish Rye (2023): Secondary maturation magic featuring campfire marshmallow and dark chocolate notes.
  • Michter’s 10 Year Kentucky Straight Rye (2024/2025): Sophisticated, herbal, and refined. Is it actually older than 10 years? 

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YOUR BOURBON JOURNEY DOES NOT SELL ALCOHOL

✴️Michter’s US*1 Barrel Strength Rye (2022)

  • Classification: Kentucky Straight Rye Whiskey
  • Distillery: Michter’s Distillery (Louisville, KY)
  • Mash Bill: Undisclosed (Proprietary “Kentucky Style” rye; high corn and malted barley content)
  • Age: NAS (Non-Age Stated, but generally understood to be 5–7 years)
  • Proof: 112.4
  • Released: March 2022 
  • Other:  Low Entry Proof: Distillate enters the barrel at 103 proof, much lower than the industry standard (125 proof), which Michter’s claims results in a richer mouthfeel.
  • Purchased: 09/03/22 for $119 at Michter’s Fort Nelson

✴️Michter’s US*1 Toasted Barrel Finish Rye (2023)

  • Classification: Kentucky Straight Rye Whiskey
  • Distillery: Michter’s Distillery (Louisville, KY)
  • Mash Bill: Undisclosed
  • Age: NAS (The base rye is typically 5–7 years old before the secondary finish)
  • Proof: 108.6
  • Released: September 2023
  • Other: Finishing Process: After aging in charred new American oak, the whiskey is moved to a second barrel made of 24-month air-dried wood that has been toasted but not charred. Entry Proof: Like the others, this began its life at a low 103 entry proof, which helps maintain that “creamy” mouthfeel even after the second barreling.
  • Purchased: 12/16/23 for $139.00

✴️Michter’s 10 Year Kentucky Straight Rye (2024/2025)

  • Classification: Kentucky Straight Rye Whiskey
  • Company: Michter’s Distillery
  • Distillery: Undisclosed (Contract distilled to Michter’s specifications in Kentucky)
  • Mash Bill: Undisclosed (Known as a “Kentucky Style” Rye, heavy on corn and malted barley)
  • Age: 10 Years (Though widely rumored to be aged closer to 12–15 years)
  • Proof: 92.8
  • Released: Mid-2024 
  • Other: Barrel No. 24C1550: .
  • Single Barrel: Unlike the Small Batch US*1 line, this is pulled from a single, exceptional barrel chosen by Master Distiller Dan McKee and Master of Maturation Andrea Wilson.
  • Purchased: 02/22/25 for $210.00

🚨REMEMBER TO ALWAYS DRINK RESPONSIBLY🚨

❓Questions❓ YourBourbonJourney@gmail.com

NOTE: The spirit in this review was purchased by us. We were not compensated by the spirit producer for this review. This is simply our opinion based on what we tasted on this day. Please drink responsibly.

#Michters #BourbonTrail #WhiskeyTasting #KentuckyBourbon #RyeWhiskey #FortNelson #Louisville #WhiskeyRow #MichtersRye #ToastedBarrel #BarrelStrength #WhiskeyReview #BourbonJourney #DrinkResponsibly #DanMcKee