Bourbon lovers, get ready for an unforgettable journey to the heart of Kentucky! This isn’t just a whiskey review; it’s a deep dive into the rich culture of Western Kentucky at the renowned Kentucky Bourbon Festival. Join us as we explore a unique tasting event: “A Taste of Western Kentucky: Whiskey, Barbecue, and Dessert.”
In this video, we’re joined by an all-star lineup of experts: Kevin Gibson, the owner of Thomason’s BBQ, a true legend in Henderson, Kentucky; Zach Hargis, the president of Silk Velvet Whiskey, who shares his passion for their incredible blends; and Jacob Call, an 8th Generation Master Distiller and Co-Owner of Western Kentucky Distilling Company, bringing centuries of expertise to the table.
We’ll be tasting two exceptional whiskeys from Silk Velvet: their smooth Blended expression and the complex Single Barrel. Then, we’ll dive into the bold flavors of the Western Kentucky Distilling Single Barrel. But the experience doesn’t stop there! We’ll also be pairing these bourbons with the famous Thomason’s BBQ, featuring their mouth-watering mutton and signature BBQ dip, alongside classic baked beans and a delicious banana pudding.
Get ready to discover the best of Kentucky bourbon, learn about the art of distillation, and find out how these incredible spirits pair with authentic Kentucky barbecue. Whether you’re a seasoned bourbon connoisseur or new to the world of whiskey, this video is packed with valuable insights, tasting notes, and a whole lot of flavor.
So grab your favorite glass, settle in, and let’s share this together! Click play ▶️ NOW!
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NOTE: This event ticket was purchased by us. We were not compensated by the food or spirit producer for this review. This is simply our opinion based on what we tasted on this day. Please drink responsibly.