Whiskey History

Bourbon Time Travel: Tasting 2004 W.L. Weller Special Reserve

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Is modern Weller just a shadow of its former self? Join us on this episode of Your Bourbon Journey as we step back in time to taste a piece of whiskey history: a 2004 W.L. Weller Special Reserve “Stubby” bottle.

Found at Revival Vintage Spirits in Covington, KY, this bottle dates back to the very early years of Buffalo Trace’s ownership of the Weller line (purchased in 1999). We put this 22-year-old time capsule head-to-head against a modern bottle to see how grain changes, barrel maturity, and production shifts have impacted the legendary wheated bourbon profile.

From “dusty funk” and lemon curd notes to a surprising lack of ethanol, this 2004 vintage proved that some things truly do get better with time—or perhaps, they just don’t make them like they used to.

In this video, we discuss:

  • How to identify a 2004 Weller using the laser code.
  • The transition from the “Stubby” bottle to the modern tall design.
  • The sensory differences: Lemon Danish vs. Wheat Bread.
  • Why 20-year-old grains, water, and wood create a superior viscosity.

Revival Vintage Spirits https://revivalky.com/ 

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2004 W.L. Weller Special Reserve

  • Classification: Kentucky Straight Bourbon Whiskey (Wheated)
  • Company: Sazerac Company
  • Distillery: Buffalo Trace Distillery (Frankfort, KY)
  • Mash Bill: Buffalo Trace “Wheated” Recipe
  • Age: NAS (No Age Statement) — Typical production estimates for this era were 4–7 years.
  • Proof: 90 Proof (45% ABV)
  • MSRP: ~$12.00–$15.00 (Historical estimate for 2004)
  • Released: Bottled in 2004 (Laser code: 04  5444 01)
  • Purchased: 04/30/26 for $225 at Revival Vintage Spirits

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NOTE: The spirit in this review was purchased by us. We were not compensated by the spirit producer for this review. This is simply our opinion based on what we tasted on this day. Please drink responsibly.

#WellerSpecialReserve #BuffaloTrace #DustyBourbon #WhiskeyHistory #YourBourbonJourney #WheatedBourbon #BourbonReview #WellerBourbon #WhiskeyTasting #RevivalVintageSpirits #SippingOnHistory #BourbonCollector #StitzelWeller #VintageWhiskey #BuffaloTraceDistillery

Augusta’s Historic Distillery: A Visit to Becker & Bird

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Becker & Bird: The Historic Kentucky Bourbon Time Capsule

Think you’ve seen everything on the Bourbon Trail? Think again. Join us for Bourbon Trail Tales and Taste, Episode 60, as we travel to Augusta, Kentucky, to visit the historic Becker & Bird Distillery.

This isn’t your average commercial distillery tour. Set on a property that’s on the National Register of Historic Places, Becker & Bird honors the legacy of Johannes Becker, a Revolutionary War veteran who began distilling on this land in 1798. You’ll learn the fascinating (and sometimes frustrating) story of why they had to shift their name from “Baker” to “Becker” to avoid a corporate legal battle, and why this site is a true bourbon time capsule.

The real showstopper? The cellar. We’re taking you inside one of the largest wine and spirit cellars in the U.S.—a hand-built stone masterpiece that survived the Battle of Augusta in 1862. Its consistent, cool, humid environment acts as a natural rickhouse, unlike anything you see in modern metal-clad warehouses.

In this episode: 

🥃 The Bourbon: We’re tasting the Historic Becker & Bird Straight Bourbon (100 proof, 2-year age statement, MGP-sourced). We break down the profile, the “grain-forward” notes, and why we think it’s important to support these up-and-coming craft distillers. 

🍷 The Winery: We discover their amazing bourbon-barrel-aged wine, a must-try if you visit the tasting room!

If you love exploring the history behind the bottle and want to support the preservation of our Kentucky spirits heritage, this is a stop you need to add to your list.

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✴️ Historic Becker & Bird Straight Bourbon

  • Classification: Straight Bourbon Whiskey
  • Company: Baker-Bird Winery & Distillery (Owned by Dinah Bird)
  • Distillery: MGP (Lawrenceburg, IN)
  • Mash Bill: Most likely MGP’s 75% Corn, 21% Rye, 4% Malted Barley
  • Age: 2 Years
  • Proof: 100
  • MSRP: $78.99 (Price may vary; some winery-direct bottles are priced at a premium due to the historic site maintenance)
  • Released: 2018 (Brand launch)
  • Purchased: $90 03/15/25 at Becker & Bird Distillery
  • Other: Bottled by Kentucky Artisan Distillery (Crestwood, KY). The label pays homage to Johannes Becker (John Baker), a Revolutionary War veteran who moved to Augusta in 1797.

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NOTE: The spirit in this review was purchased by us. We were not compensated by the spirit producer for this review. This is simply our opinion based on what we tasted on this day. Please drink responsibly.

#BourbonTrail #BeckerAndBird #KentuckyBourbon #DistilleryTour #WhiskeyTasting #BourbonHistory #AugustaKY #BourbonReview #SmallBatchWhiskey #WhiskeyHistory #YourBourbonJourney #BourbonLife #StraightBourbon #CraftDistillery #BourbonLove

We Drank 1957 Sunny Brook! (Vintage Bourbon Tasting)

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Experience a Liquid Time Capsule: 1957 Sunny Brook Bourbon Tasting! 🥃✨

Step back into the “Golden Age” of National Distillers with us as we crack open a rare 1/10 pint of Sunny Brook Kentucky Straight Bourbon Whiskey from 1957!. Purchased at  Revival Vintage Spirits in Covington, KY, this “dusty” miniature is a piece of bourbon history that predates the major industry shifts of the 1980s.

In this episode, Wayne and Rebecca dive into the fascinating history of National Distillers, the corporation that once ruled the whiskey world before its spirits division was acquired by Jim Beam in 1987. We’ll show you how to date a vintage bottle using glass codes and tax strips, discuss the mysterious “sticky” residue known as Angels’ Share leakage, and find out if this 80-proof classic still holds its flavor after 65+ years.

Will we find the legendary National Distillers “butterscotch” funk? Or has time taken its toll?

What You’ll Learn in This Video:

  • The story of “The Inspector” mascot and National Distillers’ standards.
  • How to safely open a vintage screw cap that’s been sealed shut by 60 years of sugar.
  • A deep dive into the 1957 mash bill: 75% Corn, 13% Rye, and 12% Malted Barley.
  • Tasting notes: Does 80-proof bourbon from the 50s beat modern bottom-shelf bottles?

Visit our friends at Revival: If you’re in Covington, stop by and see Brad Bonds and the team to sip on some living history yourself!.

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✴️ Sunny Brook 1/10 Pint

  • Classification: Kentucky Straight Bourbon Whiskey
  • Company: National Distillers Products Corp.
  • Distillery: Old Sunny Brook Distillery (RD #5), Louisville, KY
  • Mash Bill: Approximately 75% Corn, 13% Rye, 12% Malted Barley (Standard National Distillers Bourbon mash bill of that era)
  • Age: 4 Years Old
  • Proof: 80
  • MSRP: Approximately $0.45 – $0.60 (Estimated retail for a 1/10 pint in 1957)
  • Released: 1957 (Confirmed by the “57” glass code on the bottom and Series 111 tax strip)
  • Other: “The Inspector” on the label—a post-war marketing icon used to represent National Distillers’ “purity and quality” standards.
  • Purchased: 11/22/25 for $35 at Revival Vintage Spirits in Covington KY https://revivalky.com/ 

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NOTE: The spirit in this review was purchased by us. We were not compensated by the spirit producer for this review. This is simply our opinion based on what we tasted on this day. Please drink responsibly.

#Bourbon #Whiskey #VintageBourbon #SunnyBrook #NationalDistillers #BourbonHistory #WhiskeyTasting #DustyWhiskey #YourBourbonJourney #BourbonEducation #RevivalVintage #OldWhiskey #BourbonCommunity #WhiskeyTube #KentuckyBourbon

Hill & Hill 1983: Bourbon History in a 500ml Bottle

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A Time Capsule in a Bottle: Tasting 1983 Hill & Hill Blended Whiskey 🥃

Travel back to 1983 with us as we crack open a rare 500ml “time capsule” of Hill & Hill Blended Whiskey. This isn’t just a vintage find; it’s a window into the infamous “Bourbon Glut” era, when legendary Kentucky stocks were so plentiful they were blended into everyday value labels like this one.

In this episode, Wayne and Rebecca explore the fascinating history of National Distillers, the transition to metric bottle sizes, and the mystery of what’s actually inside this “bourbon-flavored vodka.” With 80% Grain Neutral Spirits (GNS) and 20% straight whiskey—likely sourced from Old Crow or Old Taylor—does that classic “butterscotch” National Distillers profile still shine through?

We’re putting this 80-proof relic to the test to see if it’s a “hill to die on” or just a ghost of whiskey past. Grab a glass and join us on Your Bourbon Journey!

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✴️ Hill & Hill Blended Whiskey (1983)

  • Classification: American Blended Whiskey
  • Company: National Distillers Products Corp.
  • Distillery: Hill & Hill Distillery Co., Cincinnati, OH (The Cincinnati location served as the primary blending and bottling hub for National Distillers’ value labels).
  • Mash Bill: Undisclosed (Likely 20% high-rye bourbon mash bill from the Old Grand-Dad or Old Crow distilleries in Kentucky, blended with 80% Grain Neutral Spirits).
  • Age: NAS (No Age Statement), but the label confirms the straight whiskey components are 4 years or older.
  • Proof: 80 Proof (40% ABV)
  • MSRP: $3.74 (Based on the vintage label stamp).
  • Released: 1983 (Confirmed by the “83” glass code on the bottom of the bottle).
  • Other: This is a 500ml bottle, which was the standard replacement for the 16oz “pint” following the 1980 metric transition. Note the “National Distillers” butterscotch profile often found in their straight whiskies may still be present in that 20% component.
  • Purchased: 07/11/25 for $75 at Revival Vintage Spirits in Covington, KY

Revival Vintage Spirits https://revivalky.com/ 

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NOTE: The spirit in this review was purchased by us. We were not compensated by the spirit producer for this review. This is simply our opinion based on what we tasted on this day. Please drink responsibly.

#Whiskey #Bourbon #VintageWhiskey #NationalDistillers #HillAndHill #BourbonHistory #DustyHunting #WhiskeyReview #OldCrow #BourbonGlut #1983Vintage #YourBourbon Journey #AmericanWhiskey #WhiskeyTasting #CovingtonKY

Is Vintage Bourbon Better? Four Roses Through the Eras

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Four Roses Through the Ages: A Vintage vs. Modern Bourbon Journey 🌹

Join us at Your Bourbon Journey for a truly special tasting as we “Quantum Leap” through three distinct eras of Four Roses. We’re traveling from the mid-century “Lost Years” to the “Golden” Japanese export era of the 1990s, finally returning to the bold resurgence of today’s Small Batch Select.

In this episode, Wayne and Rebecca head to the tasting table with two rare finds from Revival Vintage Spirits and one modern powerhouse. We explore how a brand that was once diluted for the American market kept its soul alive in Japan before reclaiming its throne as a top-tier Kentucky producer. From surprising butterscotch notes in a 1950s blend to the elegant, crystal-like beauty of the 1997 Super Premium, this is a masterclass in the evolution of flavor, proof, and history.

What we’re tasting today:

  • The “Lost” Years (1945–1960): A blended whiskey featuring Series 111 tax seals and a surprising hit of honeysuckle.
  • The “Golden” Export (1997 Super Premium): A Japanese market exclusive designed to look like high-end crystal, showcasing the delicate V and K yeast strains.
  • The “Resurgence” (Small Batch Select): The modern-day 104-proof powerhouse that proves Four Roses is back and better than ever.

Whether you’re a fan of “dusty” hunting or you just love a solid pour of Four Roses Small Batch, there is something in this timeline for every whiskey enthusiast.

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We highly recommend Revival Vintage Spirits for your vintage bottles: https://revivalky.com/ 

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✴️ FOUR ROSES BLENDED WHISKEY (1945-1960)

  • Classification: Blended Whiskey
  • Distillery: Four Roses Lawrenceburg
  • 35% straight whiskies. 65% grain neutral spirits. 25% straight whiskies 4 years old. 4% straight whiskies 6 years old.
  • Age: NAS (researched at 4–6-year blends)
  • Proof: 86
  • Tax Seal: Red, Series 111

FOUR ROSES SUPER PREMIUM VINTAGE 1997

  • Classification: Kentucky Straight Bourbon Whiskey
  • Company: Kirin-Seagram Ltd.
  • Distillery: Four Roses Lawrenceburg
  • Bottled: Kirin-Seagram facility in Gotemba, Japan
  • Mash Bill – typically a blend of:
  • E: 75% Corn, 20% Rye, 5% Malted Barley
  • B: 60% Corn, 35% Rye, 5% Malted Barley
  • Yeast: Commonly the V (delicate fruit) and K (slight spice)
  • Age: Typically, at least 8 years old
  • Proof: 86
  • The Design: That clear bottle with the labeling printed directly on the glass was designed to look like high-end crystal for the Japanese “gift-giving” culture. It’s widely considered one of the most beautiful bottles Four Roses ever produced.

FOUR ROSES SMALL BATCH SELECT

  • Classification: Kentucky Straight Bourbon Whiskey
  • Company: Four Roses Distilling LLC
  • Distillery: Four Roses Lawrenceburg
  • Mash Bill – typically a blend of:
  • B: 60% Corn, 35% Rye, 5% Malted Barley
  • E: 75% Corn, 20% Rye, 5% Malted Barley
  • Yeast: 6 recipes – OBSV, OBSK, OBSF, OESV, OESK, & OESF
  • Age: Typically, a blend of 6 and 7-year-old bourbons
  • Proof: 104

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NOTE: The spirit in this review was purchased by us. We were not compensated by the spirit producer for this review. This is simply our opinion based on what we tasted on this day. Please drink responsibly.

#FourRoses #BourbonJourney #VintageBourbon #WhiskeyTasting #BourbonReview #RareWhiskey #FourRosesSmallBatch #WhiskeyHistory #DustyHunting #BourbonLovers #JapaneseWhisky #BourbonCommunity #SpiritsEducation #WhiskeyTube #BourbonLife

Revival Vintage Spirits: Finding Rare Vintage Whiskey & Bourbon

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🥃 Vintage Spirits Haul! Rare Whiskey & 70s Liqueurs at Revival Vintage Spirits! 🍒

Join Wayne and Rebecca from Your Bourbon Journey on a special trip to Revival Vintage Spirits in Covington, Kentucky! While known for vintage bourbon and whiskey, this time we’re diving deep into a treasure trove of vintage liqueurs and rare spirits perfect for classic cocktails!

🌟 What We Found in Our Vintage Spirits Haul!

🥃 Rebecca’s Rare Liqueur Finds:

We scored some incredible vintage bottles for Rebecca’s upcoming vintage cocktail series (check out her other cocktail videos!):

  • 1971 Cherry Heering: The legendary cherry liqueur—perfect for classic drinks! We’ll be comparing it to a modern sample.
  • 1970s Swiss Chocolate Cherry Liqueur: An absolute jewel in stunning opal glass! Swiss chocolate and cherry… what kind of decadent vintage drink will this make?
  • 1966 DuBouchett Crème de Menthe: A vintage bottle for an authentic Grasshopper cocktail! We got the idea after enjoying Revival’s delicious vintage cocktails made with 1970s Hiram Walker.
  • 1979 KahlĂşa (Vintage Pour): We were blown away by the taste of this old-school, coffee-made KahlĂşa—thick, rich, and amazing! We bought the last pour to make a special vintage KahlĂşa cocktail.
  • 1970s Amaretto: Complete with an adorable box and original liqueur glasses! Get ready for a classic Amaretto Sour!

🥃 Wayne’s Rare Whiskey Finds:

Of course, Wayne couldn’t leave without a few vintage whiskey and spirit bottles of his own!

  • 1990s Four Roses (Japan Release): A highly sought-after vintage Four Roses—the closest we could get to the 1970s Yellow Label that blew us away on a previous visit! A future “official review” is coming!
  • 1970s Sunny Brook Mini Bottle: A National Distillers brand from way back! Vintage minis are a great, affordable way to “dip your toe into vintage pours.”
  • 1970s Italian Swiss Colony Port: A vintage California ruby port we snagged for a steal!
  • 1960s  Schenley Reserve Blended Whiskey! We couldn’t resist a spontaneous tasting of this 8-year blended whiskey (likely 60s/70s) found on an inventory tray. 

🥃 TASTING! Schenley Reserve Mini: The Shocking Lemon Whiskey!

We found a legendary piece of history! This mini-bottle of Schenley Reserve is a pristine example of 1960s/70s American blended whiskey. The label confirms its recipe: 8-years-old, composed of 35% straight whiskey (well above the legal minimum!) and 65% Neutral Grain Spirits.

The result is mind-blowing: incredible viscosity, rich creaminess, and an unexpected explosion of flavor that smells exactly like a lemon grove and delivers a bright, beautiful lemon-citrus palate. This tiny bottle is an absolute must-try! We’re already hunting for a bigger one!

Revival Vintage Spirits is an absolute must-visit in Covington, KY! They have so much more than whiskey—including vintage wine, port, tequila, gin, and current single barrels.

👉 Want to see more of our vintage finds or have a specific vintage spirit you want us to review? Let us know in the comments below!

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NOTE: The spirit in this review was purchased by us. We were not compensated by the spirit producer for this review. This is simply our opinion based on what we tasted on this day. Please drink responsibly.

#VintageWhiskey #RevivalVintageSpirits #VintageCocktails #bourbonjourney #CovingtonKY #VintageSpirits #RareWhiskey #FourRoses #SchenleyReserve #WhiskeyReview #ClassicCocktails #CherryHeering #VintageLiqueur #BlendedWhiskey #LiquorHaul 

Tasting 1976 Old Charter: Bourbon History in a Mini Bottle! 

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🥃 Sipping on History: 1976 Old Charter 7 Year – Vintage Bourbon Review (Schenley Era Dusty Bottle)

Join Wayne and Rebecca on “Sipping on History” as we unearth a true relic of American whiskey: a rare, vintage Old Charter 7 Year Old, 86 Proof Kentucky Straight Bourbon Whiskey bottled in the mid-1970s!

This isn’t your modern Buffalo Trace-produced Old Charter—this $1/4$ pint “dusty bottle” dates back to the Schenley Distillers era and was distilled no later than 1969 at the historic Bernheim Distillery in Louisville, KY. This bourbon is a tangible piece of the Bourbon Glut Era!

What We Taste & Discuss:

  • Tasting Notes: We explore the distinct flavor profile of 70s bourbon, including surprising viscosity, notes of butterscotch and pear, a complex savory palate, and a rye kick that hints at a classic high-rye mashbill (estimated 18-35% rye).
  • The History: Learn why the 1970s was a fascinating time for whiskey, the significance of the “For Sale in Indiana Only” label, and the journey of the Old Charter brand from Schenley to Sazerac/Buffalo Trace.
  • Proof vs. Flavor: Does 86 proof still pack a punch? We discuss why these vintage, long-aged bourbons often drink with more body and complexity than modern equivalents.

Don’t miss this rare opportunity to taste a piece of distilling history! 

Bottle Details:

  • Brand: Old Charter Kentucky Straight Bourbon Whiskey
  • Vintage/Bottled: Est. 1976 (Distilled no later than 1969)
  • Distiller (Era): Bernheim Distillery (for Schenley Distillers)
  • Age/Proof: 7 Years / 86 Proof
  • Rarity: $1/4$ Pint (4 oz) with “For sale in Indiana Only” label
  • Sourced From: Revival Vintage Spirits, Covington, KY (https://revivalky.com/)

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NOTE: The spirit in this review was purchased by us. We were not compensated by the spirit producer for this review. This is simply our opinion based on what we tasted on this day. Please drink responsibly.

#vintagebourbon #DustyBourbon #oldcharter #bourbonreview #BernheimDistillery #SchenleyEra #1976Bourbon #whiskeytasting #BourbonHistory #KentuckyBourbon #HighRye #sippingonhistory #BuffaloTraceHistory #OldCharter7Year #WhiskeyCollector 

Sipping on History: Wild Turkey Honey, Old vs. New

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Vintage vs. Modern: Wild Turkey Honey Liqueur Showdown!

Step back in time with us as we open a rare bottle of Wild Turkey Liqueur with Honey from the 1990s! We’re putting this vintage 60-proof spirit head-to-head against today’s popular Wild Turkey American Honey to see how this iconic brand has evolved.

Join us for a fascinating tasting as we compare the flavor, aroma, and character of these two honey-infused bourbons. Will the 90s-era bottle deliver a cloying, syrupy blast of nostalgia, or a more subtle, bourbon-forward experience? How does today’s higher-proof American Honey stand up?

We’re diving deep into the history behind the legendary Jimmy Russell’s “honey bourbon” to discover the differences that 30 years can make.

In this video, we explore:

  • The Proof Test: Does the higher 71 proof of American Honey make it less sweet and more balanced than the vintage 60-proof version?
  • A Tale of Two Honeys: How do the honey notes themselves compare? Is one fresher or more complex than the other?
  • The Bourbon Factor: Can we taste more of the classic Wild Turkey bourbon base in one over the other?
  • The Legacy: A look at how a beloved product can evolve while staying true to its roots.

Whether you’re a bourbon aficionado, a Wild Turkey fan, or just curious about how spirits change over time, this is a tasting you won’t want to miss.

Don’t forget to like, subscribe, and hit the bell for more great bourbon and whiskey content!

Join us as we explore how this unique, vintage whiskey holds up after all these years. This is your chance to experience a genuine taste of whiskey history with us. Don’t miss out – hit play now!

Cheers! 🥂

#bourbon  #vintagebourbon  #WildTurkey 

Purchased: 01/31/25 at Revival Vintage Spirits https://revivalky.com/ 

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NOTE: The spirits in this review were purchased by us. We were not compensated by the spirit producer for this review. This is simply our opinion based on what we tasted on this day. Please drink responsibly.

Sipping on History: Old Forester 1955 Bottled in Bond

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Join us for a once-in-a-lifetime vintage bourbon tasting experience! We’ve managed to get our hands on a truly rare piece of whiskey history: a bottle of Old Forester 1955 Bottled in Bond. 🥃 

This isn’t just a bourbon; it’s a time capsule. We’ll be uncorking this vintage whiskey to explore its unique tasting notes, from the aroma to the long, lingering finish. What secrets does this mid-century rare bourbon hold? 🤫

But the journey doesn’t end there! To truly understand the evolution of Old Forester, we’ll be doing a bourbon comparison of the vintage 1955 with the brand’s current release, the Old Forester 1897 Bottled in Bond. This side-by-side tasting reveals the past and present of one of America’s most beloved bourbons.

Don’t miss this historic pour – hit play now! ▶️

Subscribe to our channel and never miss an episode of our “Sipping on History” series! 🔔

Brad Bonds opening the bottle at Revival Vintage Spirits

Revival Vintage Spirits

#bourbon #vintagebourbon #oldforester 

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NOTE: The spirits in this review were purchased by us. We were not compensated by the spirit producer or retailer for this review. This is simply our opinion based on what we tasted on this day. Please drink responsibly.

Uncorking 41 Years: J.W. Dant Bourbon Tasting!

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A 41-Year-Old Bourbon: Tasting a 1984 J.W. Dant Time Capsule!

Get ready for an unforgettable journey into whiskey history! We’re not just opening a bottle; we’re cracking open a time capsule: a 41-year-old J.W. Dant bourbon from 1984! Have you ever wondered what four decades do to a whiskey? We definitely did, and now you can find out with us!

We got our hands on this incredible vintage gem from the amazing Revival Vintage Spirits in Covington, KY. We’ve been counting down the days to share this special tasting experience with you, and trust us, it’s worth the wait!

In this video, you’ll witness history unfold as we:

  • Uncover the fascinating story behind J.W. Dant.
  • Explore every detail – from its mesmerizing appearance to its captivating aromas.
  • Take that long-awaited, first sip and share our raw, honest reactions!

Join us as we explore how this unique, vintage whiskey holds up after all these years. This is your chance to experience a genuine taste of whiskey history with us. Don’t miss out – hit play now!

#bourbon, #vintagebourbon, #JWDant

❌YOUR BOURBON JOURNEY DOES NOT SELL ALCOHOL❌

✴️ 1984 JW Dant Special Reserve

  • Classification: Kentucky Straight Bourbon Whiskey
  • Company: The Dant Distillery Company
  • Distillery: Schenley Distillery Louisville
  • Mash Bill: A common estimate for Bernheim’s Schenley-era mash bill was around 73-75% corn, 15-20% rye, and 8-12% malted barley.
  • Age: 4 Years
  • Proof: 90
  • Purchased: 01/31/25 at Revival Vintage Spirits https://revivalky.com/ 

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NOTE: The spirit in this review was purchased by us. We were not compensated by the spirit producer for this review. This is simply our opinion based on what we tasted on this day. Please drink responsibly.