Old Grand-Dad: Then vs. Now (1975 vs. 2026)

What does a 50-year-old Old Grand-Dad Bourbon taste like compared to what’s on liquor store shelves today? 

🥃 In this edition of our Friday Vintage Series, Wayne and Rebecca from Your Bourbon Journey dive into a high-rye showdown comparing a 1975 Old Grand-Dad 86 Proof miniature (from the legendary National Distillers era at DSP-KY-14) against modern Old Grand-Dad Bottled-in-Bond 100 Proof (produced by Jim Beam at DSP-KY-230).

Can 1970s copper distillation techniques and barrel entry proof completely change the profile of an identical high-rye mash bill? We add a few drops of water to bring the modern Bottled-in-Bond down to match the vintage 86 proof for a true side-by-side showdown!

If you enjoy vintage bourbon tastings and side-by-side reviews, hit that SUBSCRIBE button, leave us a comment with your favorite Old Grand-Dad expression, and always remember to drink responsibly! Cheers! 🥂

Connect With Us & Support The Journey! 

Special thanks to Brad Bonds at Revival Vintage Spirits for helping us source these incredible vintage 1/10 pint minis! Revival Vintage Spirits: https://revivalky.com/ 

🎓 Want to earn a FREE Whiskey Certificate? Start your bourbon education journey with Whiskey University today! Take your first steps here: https://www.whiskeyuniv.com/first-steps

YOUR BOURBON JOURNEY DOES NOT SELL ALCOHOL

Old Grand-Dad 1975 86 Proof (1/10 Pint Miniature)

  • Classification: Kentucky Straight Bourbon Whiskey
  • Company: National Distillers Products Co.
  • Distillery: Old Grand-Dad Distillery Co. (DSP-KY-14 – Frankfort, KY)
  • Mash Bill: 63% Corn, 27% Rye, 10% Malted Barley
  • Age: NAS (standard National Distillers age in this era was typically 4–6 years)
  • Proof: 86 Proof
  • SRP: ~$0.50–$0.75 (estimated original 1975 retail price for a 1/10 pint mini)
  • Released: 1975 (Confirmed via 1975 Owens-Illinois glass mold base stamp 75)
  • Other: Features U.S. Internal Revenue Red Strip Tax Stamp marked “LESS THAN 1/2 PINT”, pre-metrication 1/10 PINT fluid designation, and classic National Distillers high-rye distillate.
  • Purchased: 07/11/25 for $30.00 per mini at Revival Vintage Spirits

Old Grand-Dad Bottled-in-Bond

  • Classification: Kentucky Straight Bourbon Whiskey
  • Company: Beam Suntory
  • Distillery: Jim Beam Distillery (DSP-KY-230 / DSP-KY-1)
  • Mash Bill: 63% Corn, 27% Rye, 10% Malted Barley
  • Age: NAS (Minimum 4 years per Bottled-in-Bond Act requirements)
  • Proof: 100 Proof (50% ABV)
  • SRP: ~$22.99 – $25.99

🚨REMEMBER TO ALWAYS DRINK RESPONSIBLY🚨

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NOTE: The spirits in this review were purchased by us. We were not compensated by the spirit producer for this review. This is simply our opinion based on what we tasted on this day. Please drink responsibly.

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Vintage Old Crow Bourbon Tasting: Are Older Bottles Actually Better?

It’s the end of the week, and today is a very special “Sipping on History” edition of Your Bourbon Journey! We are cracking open and reviewing two incredibly rare vintage bottles of Old Crow Bourbon sourced from Unicorn Auctions. If you love dusty bourbon, rare whiskey history, and the legendary National Distillers profile, this vintage showdown is for you! 

First, we dive into a pristine 1995 Old Crow Japanese Export (80 Proof). This transitional time capsule features a unique “distilled vs. bottled” loophole—distilled by W.A. Gaines at the historic DSP-KY-25 plant in Frankfort right before it was shuttered, and later bottled by Jim Beam at Clermont (DSP-KY-14). Thanks to immaculate storage by the Mercian Corporation in Japan, this bottle boasts an unbelievable fill level and a shocking nutmeg and lemon zest flavor journey.

Next, we break the 50-year-old state tax stamps on the ultimate “tuckaway fifth”—the c. 1974-1975 Old Crow “The Traveler” (86 Proof). This flat, briefcase-friendly bottle is 100% pure, unfiltered National Distillers juice from the golden era of the Frankfort plant. This specific bottle has a mind-blowing history, literally circumnavigating the globe from Kentucky to Italy, over to a Japanese private collection, through Chicago, and finally into our glasses. Wait until you hear our tasting notes—we discovered complex milk chocolate, dark cocoa powder, and allspice flavors we have NEVER found in a modern bottle. 

We also share stories from our recent trip to the historic Glenns Creek Distilling property (the original home of Old Crow) for their 4th of July party with David Meier, and explain how a piece of vintage boiler coal ties this whole legendary history together! 

Have you ever tried a vintage dusty bourbon? Let us know in the comments below!

If you like what we do, hit that SUBSCRIBE button to join the journey! Always remember to drink responsibly, and when you get a chance, go visit Glenns Creek and see the history of Old Crow for yourself. Cheers!

Connect With Us & Support The Journey! 

🎓 Want to earn a FREE Whiskey Certificate? Start your bourbon education journey with Whiskey University today! Take your first steps here: https://www.whiskeyuniv.com/first-steps

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The Transitional Japanese Export: Old Crow Kentucky Straight Bourbon Whiskey (Japanese Export)

  • Classification: Straight Bourbon Whiskey
  • Distillery: Distilled at Old Crow Distillery (Frankfort, KY — DSP-KY-25); Bottled at Jim Beam Distillery (Clermont, KY — DSP-KY-14)
  • Mash Bill: Historic National Distillers Mash Bill (Estimated around 72% Corn, 13% Rye, 15% Malted Barley)
  • Age: NAS (Not Stated, but law requires a minimum of 4 years; vintage stocks indicate it likely carries significantly more age)
  • Proof: 80 Proof (40% ABV)
  • SRP: Original export pricing varied $30-45 historical estimate)
  • Released: 1995 (Based on the “95” glass manufacturer stamp on the base)
  • Other: Imported to Japan by Mercian Corporation; features dual English and Japanese rear labels.
  • Purchased: June 2026 for $228 (including fees and tax) at Unicorn Auctions

The Globetrotting Traveler: Old Crow “The Traveler” Fifth

  • Classification: Straight Bourbon Whiskey
  • Company: National Distillers Products Co.
  • Distillery: Distilled and Bottled by The Old Crow Distillery Company (Frankfort, KY — DSP-KY-25)
  • Mash Bill: Historic National Distillers Mash Bill (Estimated around 72% Corn, 13% Rye, 15% Malted Barley)
  • Age: NAS (Typically aged 4 to 6 years during this golden era)
  • Proof: 86 Proof (43% ABV)
  • SRP: ~$5.00–$7.00 (Historical 1970s retail price)
  • Released: c. 1974–1975 (Dating verified by the transitional “4/5 Quart • 0.757 Litro” dual metric labeling)
  • Other: Double-export provenance markings; features original Italian import stamps (Ditta Sposetti-Darsena-Genova), a Japanese over-sticker, and a modern US private collection import strip.
  • Purchased: June 2026 for $475 (including fees and tax) at Unicorn Auctions

🚨REMEMBER TO ALWAYS DRINK RESPONSIBLY🚨

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NOTE: The spirits in this review were purchased by us. We were not compensated by the spirit producer for this review. This is simply our opinion based on what we tasted on this day. Please drink responsibly.

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Bourbon & Whiskey News: June 2026

07/08/26
Curated by Dr. Rebecca Herman

June 2026 Bourbon & Whiskey News: 70 Stories & Points of Interest to Ponder

Buckle up, because June absolutely exploded across every single corner of the whiskey world. From the high-stakes corporate chess matches and production shifts shaking up the market, to an unprecedented summer blitz of twenty-five blockbuster bottle drops, the industry is moving at a breakneck pace. Whether you are mapping out an epic summer road trip across the country’s most popular distillery trails, locking down elusive tickets for the next major festival on your radar, or hunting down the latest award-winning pours and essential summer reads, we have meticulously tracked it all.

Pour yourself something strong, clear your calendar, and dive into the absolute definitive breakdown of the sixty-nine major stories, releases, and updates that defined the month of June.

For those who would prefer the ‘Executive Summary’ before diving into the details, please see my curated series: The Proof Report. It distills this month’s massive news cycle into two clear categories: the industry’s strategic Purpose and the monthly liquid Proof. READ HERE.

The domestic whiskey market in June was defined by an intense tug-of-war between local triumphs and global economic friction. While regional tourism numbers surged to record-breaking heights, the broader industry continued to grapple with supply-chain overcorrections, financial restructuring, and changing investor dynamics. Here are the five macro-level stories that shaped the business of whiskey this month.

06/02: The great whiskey glut: bourbon’s oversupply crisis

06/09: Wes Henderson’s whiskey firm faces $1.5m in claims

06/10: Kentucky tourism sets record with $14.6 billion economic impact in 2025

06/16: Distilled Spirits Council Leads Successful U.S. Distillery Trade Mission to East Asia

06/29: CaskX: What Investors Should Know Before Buying a Whiskey Cask in 2026

From ground-up expansions and historic milestones to unexpected ownership changes and course-correcting staff reductions, June was a high-stakes month for producers. Here are the key brick-and-mortar headlines reshaping the distillery landscape right now.

06/01: Holladay Distillery Marks Historic Milestones Ahead of 170th Anniversary Year

06/04: Whiskey House of Kentucky cuts 30% of staff

06/08: Cave City Distilling Company To Celebrate Ribbon-Cutting And Grand Opening On July 3rd

06/22: Willett Distillery Barrels First Whiskey at New Kentucky Facility

06/26: Wyoming Whiskey Returns to Full Wyoming Ownership

06/29: Sazerac buys Garrard County Distilling for $20m

June brought the conclusion of the industry’s most prestigious tasting competitions, with massive regional standouts taking home top honors. Here is your look at the standout craft names and classic heritage bottles that officially secured their bragging rights this month.

06/02: All Double Platinum-Winning Whiskies From The ASCOT Awards 2026

06/09: Wenzel earns five medals at 2026 San Francisco World Spirits Competition

06/10: Starlight Distillery Wins Big at San Francisco Spirits Competition

06/12: Every Award-Winning Bourbon & American Whiskey From The International Wine & Spirits Competition 2026

With summer travel in full swing and distillery tourism hitting record numbers, you might be planning your next road trip. Here is your quick-access guide to the most popular established distillery trails across the country to help you map out your next adventure.

Kentucky Bourbon Trail

Tennessee Whiskey Trail

Texas Whiskey Trail

Whiskey Rebellion Trail

Colorado Spirits Trail

New York State Distillery Trails

Virginia Spirits Trail

Washington Distillery Trail

When it comes to the biggest events on the whiskey calendar, waiting until the last minute is a guaranteed recipe for missing out. From high-demand ticket drops to fast-disappearing hotel blocks, navigating festival season requires a strategic roadmap. Here is your current rolling radar of the major festivals you should be planning for right now, anchored by a brand-new August event announcement that just dropped.

06/30: Watch Hill Proper Sets Annual Whiskey Festival for Aug. 15

Aug 2027: Missouri Bourbon Festival, Hermann MO

Sep 2026: Kentucky Bourbon Festival, Bardstown KY

Sep 2026: Bourbon & Beyond, Louisville KY

Oct 2026: Bourbon on the Banks, Frankfort KY

Jan 2027: BourbonCon, Lexington KY

Feb 2027: Bourbon Classic, Louisville KY

Mar 2027: New Orleans Bourbon Festival

May 2027: BBQ & Barrels, Owensboro KY

If your wallet is sweating just looking at this list, you aren’t alone. June absolutely exploded with new bottle announcements, making it the biggest release month of the year so far. Distillers are leaning heavily into premium age statements, innovative finishes, and highly anticipated annual returns. Whether you are hunting for ultra-rare heritage decanters or looking for the newest craft experiment to hit the shelves, here is every major bottle drop you need to have on your radar from June.

06/01: Buffalo Trace Owner Sazerac Just Dropped Its First Tennessee Whiskey

06/02: Four Roses Just Unveiled Its Oldest Single-Barrel Bourbon to Date

06/03: Russell’s Reserve Honors Eddie Russell’s 45-Year Legacy With a Cinematic Tribute and the Spring 2026 Return of the 13 Year Old

06/03: Bardstown Bourbon Company Experimented With a New Bourbon-Japanese Whisky Blend—and It Paid Off

06/03: Woodford Reserve’s Latest Experimental Bourbon Is Made From Heirloom Red Corn

06/04: Hallowed Spirits Unveils Bourbon Honoring Secretariat

06/05: Milam & Greene Announces Live Oak Release

06/05: Kentucky distillers Potter Jane announce unusual bourbon release

06/08: Old Forester® Celebrates National Bourbon Day with Return of President’s Choice

06/09: Penelope Bourbon Launches Classic Series, Introducing Kentucky Straight Bourbon Whiskey and Straight Rye

06/09: Elijah Craig Reintroduces 21-Year-Old Single Barrel

06/09: Hard Truth announces release of Double Oaked Sweet Mash Rye from its 2026 Barrel Finish Reserve

06/09: Booker’s Newest Bourbon Is Inspired by Boozy Milkshakes

06/11: Toasted Double Oak Debuts As Inaugural Distillery Select From Green River Distilling

06/12: Diageo’s Latest Orphan Barrel Release Is a 25-Year-Old Canadian Whisky

06/15: Lost Lantern Launches the United States of Bourbon, the First-Ever Blend of Straight Bourbon from All 50 States

06/16: Pursuit Spirits and Meat Church BBQ Fuse KY, TN, and TX in New Honey Hog Bourbon Release

06/18: Blade and Bow Unveils a New Limited Annual Expression, 12-Year-Old Solera Reserve

06/23: Woodford Reserve Partners with Kentucky Derby-Winning Trainer Cherie DeVaux on Limited-Edition Double Oaked Single Barrel Bourbon Benefiting Thoroughbred Aftercare Alliance

06/23: Four Roses Distillery Enters a New Era of Bourbon Innovation with Launch of Experimental Series

06/23: Bulleit Is Releasing Its Oldest Rye Whiskey Ever: A 20-Year-Old Cask-Strength Bottling

06/24: Heaven Hill Distillery Announces Spring 2026 Edition of the Old Fitzgerald Bottled-in-Bond Decanter Series

06/25: Buzzard’s Roost Releases New Red, White & Roost Double Oak

06/26: Redwood Empire Whiskey Releases California’s Own ‘Ode to Wheated Bourbon’

06/29: Sagamore Whiskey Announces National Release of High Rye Straight Bourbon Whiskey

Whether you want to expand your cocktail repertoire, master the science of sensory tasting, or dive into the untamed history of America’s relationship with the bottle, 2026 has been an incredible year for spirits literature. Here are the must-read titles hitting the shelves, including three fantastic new additions that just dropped this month.

As an Amazon Associate, I earn from qualifying purchases.

Biograghy, History, & Lore Books:

Bottom Shelf: How a Forgotten Brand of Bourbon Saved One Man’s Life: A gripping, narrative-driven historical investigation that explores the dramatic rise, fall, and cultural legacy of a true American whiskey icon—Old Crow Bourbon. Part history and part reflection on resilience, it is the perfect pairing for a deep evening pour.

Cocked and Boozy: An Intoxicating History of the American Revolution: Historian Brooke Barbier delivers a fascinating, deeply researched look into the staggering amount of alcohol consumed by America’s founding generation and how it literally fueled the Revolution. Even better for your readers, every single chapter wraps up with an authentic 18th-century cocktail recipe adapted for modern palates.

Sensory & Education Books:

Your Tasting Brain: A Sensory Approach to Wine, Beer, and Other Pleasures: Legendary drinks writer Randy Mosher bridges the worlds of science and art to explore how our brains translate chemistry, smell, and mouthfeel into complex flavor profiles. It is a brilliant, highly accessible roadmap engineered to help serious enthusiasts refine their palates, build their tasting vocabulary, and better understand the sensory mechanics behind every sip.

Cocktail Books:

The Classic Cocktail Sessions: A Bartender’s New-Fashioned Approach to the World’s Most Beloved Recipes: Written by the James Beard Award-winning duo Toby Maloney and Emma Janzen, this masterclass dives deep into the precise mechanics of 61 iconic recipes. It cuts through the fluff to focus on how subtle shifts in temperature, texture, and balance elevate the staples, making it a perfect guide for anyone who values a dry, meticulously constructed pour.

Spirits of ’76: Celebrating 250 Years with Cocktails from Every State: Timed perfectly ahead of America’s major 250th anniversary celebrations, this gorgeous book features a dedicated cocktail recipe inspired by each of the 50 states. It seamlessly balances modern mixology with fascinating historical facts.

Cowgirl Cocktails: Over 100 Cocktails Inspired by Ranches, Rodeos, and Real Good Times: Saddle up with a vibrant collection of over 100 bold, easy-to-master drink recipes that bring rustic, western charm straight to your glass. It is heavily packed with robust whiskey and tequila serves perfect for summer trailriders and backyard barbecues.

Beach Cocktails: Pours, Drinks, Sips, and Bites: The quintessential summer entertaining guide, packed with bright, citrus-forward, and crisp, refreshing serves designed for warm-weather hosting, patio lounging, and coastal escapes.

Scottish Cocktails – Luxury & Deluxe Selection 2026: 20 Luxury Whisky & Gin Cocktail Recipes: A tightly curated, high-end collection tailored for the home mixologist who appreciates dry, complex, and spirit-forward profiles. It focuses exclusively on elevated serves using premium Scotch and botanically complex gins.

Bourbon Cookbooks:

The Bourbon Cookbook: 60 recipes for sweet, smoky sauces, glazes, comfort dishes, and homemade desserts: A mouthwatering guide to cooking with America’s native spirit. This collection teaches home chefs how to use bourbon’s natural oak, vanilla, and caramel notes to elevate everything from high-heat grilling marinades to rich, decadent comfort foods.

Guide Books & Tasting Journals:

The Bourbon Fluent Flight Planner: A Whiskey Tasting Notebook for Building Your Own Bourbon Flights: Created by whiskey educator and author Heather Wibbels, this guided tasting notebook flips the script on standard journals. Instead of just logging what you drank, it helps you compare pours side-by-side with purpose—tracking variables like proof, mashbills, and wood finishes using her signature “Four F’s” system (fragrance, flavor, feel, and finish). It’s an essential tool for any enthusiast looking to intentionally build their palate.

Pour Decisions: A Bourbon Tasting Journal – Track, Rate, and Remember Every Bourbon: A masterfully designed logbook built specifically for bourbon collectors. It features dedicated fields to track mash bills, barrel types, age statements, and custom flavor wheels to help keep your personal library organized.

Neat & Noted: A Whiskey Tasting Journal to Track, Rate & Remember Bourbon, Scotch & More: A versatile, all-in-one tasting companion engineered for the spirits polymath. Whether you are blinding a flight of high-proof rye, tasting a vintage Scotch, or evaluating an American single malt, this journal keeps your tasting notes airtight.

The Kentucky Bourbon Trail (Premium Edition): A sleek, comprehensive travel blueprint packed with insider routing tips, regional historical context, and expert strategies for building the ultimate luxury whiskey vacation itinerary.

Kentucky Bourbon Passport: A Guide to Kentucky’s Storied Distilleries: The ultimate pocket companion for anyone planning a trek down south. Designed specifically for whiskey tourists, this journal makes it easy to log your distillery stops, exclusive gift shop bottle grabs, and memorable tour notes.

Is American Blended Whiskey Actually Good? Vintage vs Modern Kessler

Sipping on History! 🥃 Turn back time with us on this Friday as we dive into a fascinating bottle-to-bottle showdown: 1978 Vintage Kessler Blended Whiskey vs. Modern 2026 Kessler!

We scored an incredible piece of whiskey history from our friends at Revival Vintage Spirits in Covington, Kentucky—a pristine, full-sized 1978 bottle of Kessler complete with its original ATF federal tax stamp and gorgeous diamond-molded glass. Back in ’78, this American blended whiskey was produced by Seagram at the historic Lawrenceburg, Indiana plant (now MGP). Today, the brand belongs to Suntory Global Spirits and is distilled at the Jim Beam Distillery in Kentucky.

Astonishingly, both expressions maintain the exact same blend ratio: 27.5% straight whiskey and 72.5% grain neutral spirits. But do they taste the same?

We break down the nose, palate, and finish of both eras. From the old Indiana distillate’s wood-sugar concentration, butterscotch, and popping baking spices, to the modern Jim Beam low-rye mashbill’s sweet corn notes and effortless drinkability, this comparison completely blew us away. No ethanol burn, surprising legs, and a perfect candidate for a summer patio drink (Kessler and ginger ale, anyone?).

If you love exploring vintage dusties, American whiskey history, or just want to see how legendary brands hold up over the decades, hit that SUBSCRIBE button and join us on the journey!

Connect With Us & Support The Journey! 

👉 Visit Revival Vintage Spirits in Covington, KY for your own vintage catches! 

👉 Let us know in the comments: Have you ever tried vintage blended whiskey?

🎓 Want to earn a FREE Whiskey Certificate? Start your bourbon education journey with Whiskey University today! Take your first steps here: https://www.whiskeyuniv.com/first-steps

YOUR BOURBON JOURNEY DOES NOT SELL ALCOHOL

The Vintage “Then” Bottle (1978)

  • Classification: American Blended Whiskey
  • Company: Julius Kessler Company (A subsidiary of Seagram at the time)
  • Distillery: Julius Kessler Co. Plant, Lawrenceburg, IN (Now MGP), with blending/bottling line support out of Dundalk, MD and So. San Francisco, CA.
  • Mash Bill: Undisclosed. (The straight whiskey portion used a traditional bourbon/corn-heavy recipe; the neutral spirits were distilled at or above 190 proof from corn and rye).
  • Blend: 27.5% Straight Whiskies, 72.5% Grain Neutral Spirits.
  • Age: NAS (Non-Age Stated). By law, the straight whiskey component had to be at least 2 years old.
  • Proof: 80 Proof
  • MSRP: Approx. $4.50-$5.50 in 1978 dollars.
  • Released: 1978 (Confirmed by the “78” glass mold stamp on the base).
  • Other: Features a paper federal tax strip issued by the Bureau of ATF (mandated post-1977). Bottled in a custom geometric diamond-molded glass bottle.

The Modern “Now” Bottle (2026)

  • Classification: American Blended Whiskey
  • Company: Suntory Global Spirits (formerly Beam Suntory)
  • Distillery: Jim Beam Distillery, Clermont / Frankfort, KY.
  • Mash Bill: Undisclosed. (The straight whiskey component utilizes Beam’s standard low-rye bourbon mash bill; the grain neutral spirit base is derived from industrial corn mashes).
  • Blend: 27.5% Straight Whiskies, 72.5% Grain Neutral Spirits.
  • Age: NAS (Non-Age Stated). The back label explicitly verifies the straight whiskey portion is “2 years or more old.”
  • Proof: 80 Proof
  • MSRP: $5.99 for the 375 mL flask size.
  • Released: Modern Production (circa 2024–2026).
  • Other: Labeled with state deposit refunds (ME, VT, IA) and CA CRV. Features the modern “Lightweight Traveler” plastic bottle format and contains a standard federal health warning.

YOUR BOURBON JOURNEY DOES NOT SELL ALCOHOL

🚨REMEMBER TO ALWAYS DRINK RESPONSIBLY🚨

❓Questions❓ YourBourbonJourney@gmail.com

NOTE: The spirit in this review was purchased by us. We were not compensated by the spirit producer for this review. This is simply our opinion based on what we tasted on this day. Please drink responsibly.

#VintageWhiskey #KesslerWhiskey #BourbonJourney #WhiskeyTasting #AmericanWhiskey #Seagrams #JimBeam Distillery #MGPDistillery #DustyBottles #WhiskeyReview #BlendedWhiskey #SippingHistory #VintageSpirits #WhiskeyComparison #BourbonEnthusiasts

Bourbon Time Travel: Tasting 2004 W.L. Weller Special Reserve

Is modern Weller just a shadow of its former self? Join us on this episode of Your Bourbon Journey as we step back in time to taste a piece of whiskey history: a 2004 W.L. Weller Special Reserve “Stubby” bottle.

Found at Revival Vintage Spirits in Covington, KY, this bottle dates back to the very early years of Buffalo Trace’s ownership of the Weller line (purchased in 1999). We put this 22-year-old time capsule head-to-head against a modern bottle to see how grain changes, barrel maturity, and production shifts have impacted the legendary wheated bourbon profile.

From “dusty funk” and lemon curd notes to a surprising lack of ethanol, this 2004 vintage proved that some things truly do get better with time—or perhaps, they just don’t make them like they used to.

In this video, we discuss:

  • How to identify a 2004 Weller using the laser code.
  • The transition from the “Stubby” bottle to the modern tall design.
  • The sensory differences: Lemon Danish vs. Wheat Bread.
  • Why 20-year-old grains, water, and wood create a superior viscosity.

Revival Vintage Spirits https://revivalky.com/ 

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2004 W.L. Weller Special Reserve

  • Classification: Kentucky Straight Bourbon Whiskey (Wheated)
  • Company: Sazerac Company
  • Distillery: Buffalo Trace Distillery (Frankfort, KY)
  • Mash Bill: Buffalo Trace “Wheated” Recipe
  • Age: NAS (No Age Statement) — Typical production estimates for this era were 4–7 years.
  • Proof: 90 Proof (45% ABV)
  • MSRP: ~$12.00–$15.00 (Historical estimate for 2004)
  • Released: Bottled in 2004 (Laser code: 04  5444 01)
  • Purchased: 04/30/26 for $225 at Revival Vintage Spirits

YOUR BOURBON JOURNEY DOES NOT SELL ALCOHOL

🚨REMEMBER TO ALWAYS DRINK RESPONSIBLY🚨

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NOTE: The spirit in this review was purchased by us. We were not compensated by the spirit producer for this review. This is simply our opinion based on what we tasted on this day. Please drink responsibly.

#WellerSpecialReserve #BuffaloTrace #DustyBourbon #WhiskeyHistory #YourBourbonJourney #WheatedBourbon #BourbonReview #WellerBourbon #WhiskeyTasting #RevivalVintageSpirits #SippingOnHistory #BourbonCollector #StitzelWeller #VintageWhiskey #BuffaloTraceDistillery

Augusta’s Historic Distillery: A Visit to Becker & Bird

Think you’ve seen everything on the Bourbon Trail? Think again. Join us for Bourbon Trail Tales and Taste, Episode 60, as we travel to Augusta, Kentucky, to visit the historic Becker & Bird Distillery.

This isn’t your average commercial distillery tour. Set on a property that’s on the National Register of Historic Places, Becker & Bird honors the legacy of Johannes Becker, a Revolutionary War veteran who began distilling on this land in 1798. You’ll learn the fascinating (and sometimes frustrating) story of why they had to shift their name from “Baker” to “Becker” to avoid a corporate legal battle, and why this site is a true bourbon time capsule.

The real showstopper? The cellar. We’re taking you inside one of the largest wine and spirit cellars in the U.S.—a hand-built stone masterpiece that survived the Battle of Augusta in 1862. Its consistent, cool, humid environment acts as a natural rickhouse, unlike anything you see in modern metal-clad warehouses.

In this episode: 

🥃 The Bourbon: We’re tasting the Historic Becker & Bird Straight Bourbon (100 proof, 2-year age statement, MGP-sourced). We break down the profile, the “grain-forward” notes, and why we think it’s important to support these up-and-coming craft distillers. 

🍷 The Winery: We discover their amazing bourbon-barrel-aged wine, a must-try if you visit the tasting room!

If you love exploring the history behind the bottle and want to support the preservation of our Kentucky spirits heritage, this is a stop you need to add to your list.

Connect With Us & Support The Journey! 

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✴️ Historic Becker & Bird Straight Bourbon

  • Classification: Straight Bourbon Whiskey
  • Company: Baker-Bird Winery & Distillery (Owned by Dinah Bird)
  • Distillery: MGP (Lawrenceburg, IN)
  • Mash Bill: Most likely MGP’s 75% Corn, 21% Rye, 4% Malted Barley
  • Age: 2 Years
  • Proof: 100
  • MSRP: $78.99 (Price may vary; some winery-direct bottles are priced at a premium due to the historic site maintenance)
  • Released: 2018 (Brand launch)
  • Purchased: $90 03/15/25 at Becker & Bird Distillery
  • Other: Bottled by Kentucky Artisan Distillery (Crestwood, KY). The label pays homage to Johannes Becker (John Baker), a Revolutionary War veteran who moved to Augusta in 1797.

🚨REMEMBER TO ALWAYS DRINK RESPONSIBLY🚨

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NOTE: The spirit in this review was purchased by us. We were not compensated by the spirit producer for this review. This is simply our opinion based on what we tasted on this day. Please drink responsibly.

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We Drank 1957 Sunny Brook! (Vintage Bourbon Tasting)

Experience a Liquid Time Capsule: 1957 Sunny Brook Bourbon Tasting! 🥃✨

Step back into the “Golden Age” of National Distillers with us as we crack open a rare 1/10 pint of Sunny Brook Kentucky Straight Bourbon Whiskey from 1957!. Purchased at  Revival Vintage Spirits in Covington, KY, this “dusty” miniature is a piece of bourbon history that predates the major industry shifts of the 1980s.

In this episode, Wayne and Rebecca dive into the fascinating history of National Distillers, the corporation that once ruled the whiskey world before its spirits division was acquired by Jim Beam in 1987. We’ll show you how to date a vintage bottle using glass codes and tax strips, discuss the mysterious “sticky” residue known as Angels’ Share leakage, and find out if this 80-proof classic still holds its flavor after 65+ years.

Will we find the legendary National Distillers “butterscotch” funk? Or has time taken its toll?

What You’ll Learn in This Video:

  • The story of “The Inspector” mascot and National Distillers’ standards.
  • How to safely open a vintage screw cap that’s been sealed shut by 60 years of sugar.
  • A deep dive into the 1957 mash bill: 75% Corn, 13% Rye, and 12% Malted Barley.
  • Tasting notes: Does 80-proof bourbon from the 50s beat modern bottom-shelf bottles?

Visit our friends at Revival: If you’re in Covington, stop by and see Brad Bonds and the team to sip on some living history yourself!.

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✴️ Sunny Brook 1/10 Pint

  • Classification: Kentucky Straight Bourbon Whiskey
  • Company: National Distillers Products Corp.
  • Distillery: Old Sunny Brook Distillery (RD #5), Louisville, KY
  • Mash Bill: Approximately 75% Corn, 13% Rye, 12% Malted Barley (Standard National Distillers Bourbon mash bill of that era)
  • Age: 4 Years Old
  • Proof: 80
  • MSRP: Approximately $0.45 – $0.60 (Estimated retail for a 1/10 pint in 1957)
  • Released: 1957 (Confirmed by the “57” glass code on the bottom and Series 111 tax strip)
  • Other: “The Inspector” on the label—a post-war marketing icon used to represent National Distillers’ “purity and quality” standards.
  • Purchased: 11/22/25 for $35 at Revival Vintage Spirits in Covington KY https://revivalky.com/ 

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NOTE: The spirit in this review was purchased by us. We were not compensated by the spirit producer for this review. This is simply our opinion based on what we tasted on this day. Please drink responsibly.

#Bourbon #Whiskey #VintageBourbon #SunnyBrook #NationalDistillers #BourbonHistory #WhiskeyTasting #DustyWhiskey #YourBourbonJourney #BourbonEducation #RevivalVintage #OldWhiskey #BourbonCommunity #WhiskeyTube #KentuckyBourbon

Hill & Hill 1983: Bourbon History in a 500ml Bottle

A Time Capsule in a Bottle: Tasting 1983 Hill & Hill Blended Whiskey 🥃

Travel back to 1983 with us as we crack open a rare 500ml “time capsule” of Hill & Hill Blended Whiskey. This isn’t just a vintage find; it’s a window into the infamous “Bourbon Glut” era, when legendary Kentucky stocks were so plentiful they were blended into everyday value labels like this one.

In this episode, Wayne and Rebecca explore the fascinating history of National Distillers, the transition to metric bottle sizes, and the mystery of what’s actually inside this “bourbon-flavored vodka.” With 80% Grain Neutral Spirits (GNS) and 20% straight whiskey—likely sourced from Old Crow or Old Taylor—does that classic “butterscotch” National Distillers profile still shine through?

We’re putting this 80-proof relic to the test to see if it’s a “hill to die on” or just a ghost of whiskey past. Grab a glass and join us on Your Bourbon Journey!

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✴️ Hill & Hill Blended Whiskey (1983)

  • Classification: American Blended Whiskey
  • Company: National Distillers Products Corp.
  • Distillery: Hill & Hill Distillery Co., Cincinnati, OH (The Cincinnati location served as the primary blending and bottling hub for National Distillers’ value labels).
  • Mash Bill: Undisclosed (Likely 20% high-rye bourbon mash bill from the Old Grand-Dad or Old Crow distilleries in Kentucky, blended with 80% Grain Neutral Spirits).
  • Age: NAS (No Age Statement), but the label confirms the straight whiskey components are 4 years or older.
  • Proof: 80 Proof (40% ABV)
  • MSRP: $3.74 (Based on the vintage label stamp).
  • Released: 1983 (Confirmed by the “83” glass code on the bottom of the bottle).
  • Other: This is a 500ml bottle, which was the standard replacement for the 16oz “pint” following the 1980 metric transition. Note the “National Distillers” butterscotch profile often found in their straight whiskies may still be present in that 20% component.
  • Purchased: 07/11/25 for $75 at Revival Vintage Spirits in Covington, KY

Revival Vintage Spirits https://revivalky.com/ 

🚨REMEMBER TO ALWAYS DRINK RESPONSIBLY🚨

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NOTE: The spirit in this review was purchased by us. We were not compensated by the spirit producer for this review. This is simply our opinion based on what we tasted on this day. Please drink responsibly.

#Whiskey #Bourbon #VintageWhiskey #NationalDistillers #HillAndHill #BourbonHistory #DustyHunting #WhiskeyReview #OldCrow #BourbonGlut #1983Vintage #YourBourbon Journey #AmericanWhiskey #WhiskeyTasting #CovingtonKY

Is Vintage Bourbon Better? Four Roses Through the Eras

Four Roses Through the Ages: A Vintage vs. Modern Bourbon Journey 🌹

Join us at Your Bourbon Journey for a truly special tasting as we “Quantum Leap” through three distinct eras of Four Roses. We’re traveling from the mid-century “Lost Years” to the “Golden” Japanese export era of the 1990s, finally returning to the bold resurgence of today’s Small Batch Select.

In this episode, Wayne and Rebecca head to the tasting table with two rare finds from Revival Vintage Spirits and one modern powerhouse. We explore how a brand that was once diluted for the American market kept its soul alive in Japan before reclaiming its throne as a top-tier Kentucky producer. From surprising butterscotch notes in a 1950s blend to the elegant, crystal-like beauty of the 1997 Super Premium, this is a masterclass in the evolution of flavor, proof, and history.

What we’re tasting today:

  • The “Lost” Years (1945–1960): A blended whiskey featuring Series 111 tax seals and a surprising hit of honeysuckle.
  • The “Golden” Export (1997 Super Premium): A Japanese market exclusive designed to look like high-end crystal, showcasing the delicate V and K yeast strains.
  • The “Resurgence” (Small Batch Select): The modern-day 104-proof powerhouse that proves Four Roses is back and better than ever.

Whether you’re a fan of “dusty” hunting or you just love a solid pour of Four Roses Small Batch, there is something in this timeline for every whiskey enthusiast.

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We highly recommend Revival Vintage Spirits for your vintage bottles: https://revivalky.com/ 

YOUR BOURBON JOURNEY DOES NOT SELL ALCOHOL

✴️ FOUR ROSES BLENDED WHISKEY (1945-1960)

  • Classification: Blended Whiskey
  • Distillery: Four Roses Lawrenceburg
  • 35% straight whiskies. 65% grain neutral spirits. 25% straight whiskies 4 years old. 4% straight whiskies 6 years old.
  • Age: NAS (researched at 4–6-year blends)
  • Proof: 86
  • Tax Seal: Red, Series 111

FOUR ROSES SUPER PREMIUM VINTAGE 1997

  • Classification: Kentucky Straight Bourbon Whiskey
  • Company: Kirin-Seagram Ltd.
  • Distillery: Four Roses Lawrenceburg
  • Bottled: Kirin-Seagram facility in Gotemba, Japan
  • Mash Bill – typically a blend of:
  • E: 75% Corn, 20% Rye, 5% Malted Barley
  • B: 60% Corn, 35% Rye, 5% Malted Barley
  • Yeast: Commonly the V (delicate fruit) and K (slight spice)
  • Age: Typically, at least 8 years old
  • Proof: 86
  • The Design: That clear bottle with the labeling printed directly on the glass was designed to look like high-end crystal for the Japanese “gift-giving” culture. It’s widely considered one of the most beautiful bottles Four Roses ever produced.

FOUR ROSES SMALL BATCH SELECT

  • Classification: Kentucky Straight Bourbon Whiskey
  • Company: Four Roses Distilling LLC
  • Distillery: Four Roses Lawrenceburg
  • Mash Bill – typically a blend of:
  • B: 60% Corn, 35% Rye, 5% Malted Barley
  • E: 75% Corn, 20% Rye, 5% Malted Barley
  • Yeast: 6 recipes – OBSV, OBSK, OBSF, OESV, OESK, & OESF
  • Age: Typically, a blend of 6 and 7-year-old bourbons
  • Proof: 104

YOUR BOURBON JOURNEY DOES NOT SELL ALCOHOL

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NOTE: The spirit in this review was purchased by us. We were not compensated by the spirit producer for this review. This is simply our opinion based on what we tasted on this day. Please drink responsibly.

#FourRoses #BourbonJourney #VintageBourbon #WhiskeyTasting #BourbonReview #RareWhiskey #FourRosesSmallBatch #WhiskeyHistory #DustyHunting #BourbonLovers #JapaneseWhisky #BourbonCommunity #SpiritsEducation #WhiskeyTube #BourbonLife

Revival Vintage Spirits: Finding Rare Vintage Whiskey & Bourbon

🥃 Vintage Spirits Haul! Rare Whiskey & 70s Liqueurs at Revival Vintage Spirits! 🍒

Join Wayne and Rebecca from Your Bourbon Journey on a special trip to Revival Vintage Spirits in Covington, Kentucky! While known for vintage bourbon and whiskey, this time we’re diving deep into a treasure trove of vintage liqueurs and rare spirits perfect for classic cocktails!

🌟 What We Found in Our Vintage Spirits Haul!

🥃 Rebecca’s Rare Liqueur Finds:

We scored some incredible vintage bottles for Rebecca’s upcoming vintage cocktail series (check out her other cocktail videos!):

  • 1971 Cherry Heering: The legendary cherry liqueur—perfect for classic drinks! We’ll be comparing it to a modern sample.
  • 1970s Swiss Chocolate Cherry Liqueur: An absolute jewel in stunning opal glass! Swiss chocolate and cherry… what kind of decadent vintage drink will this make?
  • 1966 DuBouchett Crème de Menthe: A vintage bottle for an authentic Grasshopper cocktail! We got the idea after enjoying Revival’s delicious vintage cocktails made with 1970s Hiram Walker.
  • 1979 Kahlúa (Vintage Pour): We were blown away by the taste of this old-school, coffee-made Kahlúa—thick, rich, and amazing! We bought the last pour to make a special vintage Kahlúa cocktail.
  • 1970s Amaretto: Complete with an adorable box and original liqueur glasses! Get ready for a classic Amaretto Sour!

🥃 Wayne’s Rare Whiskey Finds:

Of course, Wayne couldn’t leave without a few vintage whiskey and spirit bottles of his own!

  • 1990s Four Roses (Japan Release): A highly sought-after vintage Four Roses—the closest we could get to the 1970s Yellow Label that blew us away on a previous visit! A future “official review” is coming!
  • 1970s Sunny Brook Mini Bottle: A National Distillers brand from way back! Vintage minis are a great, affordable way to “dip your toe into vintage pours.”
  • 1970s Italian Swiss Colony Port: A vintage California ruby port we snagged for a steal!
  • 1960s  Schenley Reserve Blended Whiskey! We couldn’t resist a spontaneous tasting of this 8-year blended whiskey (likely 60s/70s) found on an inventory tray. 

🥃 TASTING! Schenley Reserve Mini: The Shocking Lemon Whiskey!

We found a legendary piece of history! This mini-bottle of Schenley Reserve is a pristine example of 1960s/70s American blended whiskey. The label confirms its recipe: 8-years-old, composed of 35% straight whiskey (well above the legal minimum!) and 65% Neutral Grain Spirits.

The result is mind-blowing: incredible viscosity, rich creaminess, and an unexpected explosion of flavor that smells exactly like a lemon grove and delivers a bright, beautiful lemon-citrus palate. This tiny bottle is an absolute must-try! We’re already hunting for a bigger one!

Revival Vintage Spirits is an absolute must-visit in Covington, KY! They have so much more than whiskey—including vintage wine, port, tequila, gin, and current single barrels.

👉 Want to see more of our vintage finds or have a specific vintage spirit you want us to review? Let us know in the comments below!

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NOTE: The spirit in this review was purchased by us. We were not compensated by the spirit producer for this review. This is simply our opinion based on what we tasted on this day. Please drink responsibly.

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