3 Epic Blue Corn Bourbons Put to the Ultimate Test! 

Is blue corn the ultimate secret weapon in craft bourbon? In today’s episode of Your Bourbon Journey, Wayne and Rebecca dive deep into an epic, high-proof lineup featuring three stunning heirloom blue corn bourbons: Jeptha Creed Bruce’s Blue, Bluegrass Distillers KSBW Single Barrel (#9044), and Smokeye Hill Barrel Proof Straight Bourbon!

From farm-to-glass 100-proof expressions to 130+ proof hazmat-level flavor bombs, heirloom blue corn brings a unique, rich profile—delivering deep notes of dark caramel, leather, tobacco, creamy vanilla pudding, maple, and brown sugar without the harsh “craft funk.”

Join us as we explore the history of these unique mash bills, share stories from our recent visits to Jeptha Creed and Bluegrass Distillers, discuss their cigar-pairing potential, and select one bottle to advance to our official Whiskey of the Month competition!

If you’ve ever been curious about heirloom corn or single barrel craft offerings, hit that LIKE and SUBSCRIBE button to follow along on our whiskey tasting journey! 🥃✨

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JEPTHA CREED BRUCE’S BLUE

  • Classification: Kentucky Straight Bourbon Whiskey (KSBW)
  • Distillery: Jeptha Creed Distillery (Shelbyville, KY)
  • Mash Bill: 75% Bruce’s Blue Heirloom Corn, 20% Malted Rye, 5% Malted Barley
  • Age: NAS (Typically 4+ years for their straight expressions)
  • Proof: 100 Proof
  • SRP: $64.99
  • Released: Recurring Limited Release
  • Purchased: 7/3/26 for $64.99 at Jeptha Creed Distillery

BLUEGRASS DISTILLERS KSBW (BARREL #9044)

  • Classification: Kentucky Straight Bourbon Whiskey (KSBW)
  • Distillery: Bluegrass Distillers (Midway, KY)
  • Mash Bill: 70% Blue Corn, 21% Rye, 9% Malted Barley (High-Rye Blue Corn Mash)
  • Age: 7 Years
  • Proof: 130 Proof
  • SRP: $70.00 – $75.00
  • Released: July 2026 Single Barrel Pick
  • Purchased: 7/4/26 for $75.00 at Bluegrass Distillers

SMOKEYE HILL BARREL PROOF

  • Classification: Straight Bourbon Whiskey
  • Company: Smokeye Hill Spirits
  • Distillery: Distilled for Smokeye Hill in Lawrenceburg, IN (MGP/Ross & Squibb); Barreled, aged, and bottled in Colorado Springs, CO
  • Mash Bill: Proprietary 4-Grain Heirloom Blue Corn Mash Bill (Blue corn, yellow corn, rye, malted barley)
  • Age: 5 Years
  • Proof: 132 Proof
  • SRP: $84.99 – $89.99
  • Released: Small Batch / Ongoing
  • Purchased: 6/14/26 for $89.99 at Seelbach’s
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NOTE: The spirits in this review were purchased by us. We were not compensated by the spirit producer for this review. This is simply our opinion based on what we tasted on this day. Please drink responsibly.

#Bourbon #BourbonReview #YourBourbonJourney #BlueCornBourbon #CraftWhiskey #JepthaCreed #BluegrassDistillers #SmokeyeHill #BarrelProof #BourbonTasting #HeirloomCorn #WhiskeyReview #KentuckyBourbon #WhiskeyOfTheMonth #SingleBarrel

Elijah Craig Toasted Barrel Proof vs 10 Year Private Barrel Review

Welcome back to Your Bourbon Journey! Join Wayne and Rebecca as we dive into two fascinating, high-proof releases from Heaven Hill’s legendary Elijah Craig lineup!

With Heaven Hill seemingly shifting strategy away from their traditional batch releases (A1, B5, C9), private store picks and special single barrel selections are stepping up to fill the void. Today, we’re tasting two completely different, heavy-hitting Elijah Craig Private Barrel Proof selections to see if they deliver that classic, full-throttle flavor profile we know and love.

Which expression takes top honors—the deep, campfire-charred marshmallow notes of the Toasted Barrel Proof, or the massive Cherries Jubilee power of the 10-year Sam’s Club pick? Watch as we break down the nosing techniques, taste profiles, and value for each bottle!

👇 Join the Conversation: What is your favorite nosing technique when tasting high-proof bourbons? Have you spotted Elijah Craig Toasted Barrel Proof or local single-barrel picks in your area? Let us know in the comments below!

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Elijah Craig Private Barrel Bourbon (Toasted Barrel Finish)

  • Selection Name: “Kentucky On Premise” (Barrel #7294339)
  • Details: Straight Bourbon finished in a custom toasted second cask, non-chill filtered & bottled at Cask Strength.
  • Age / Proof: 8 Years | 125 Proof (62.5% ABV)
  • Price: $100.00 (Purchased at Revival Vintage Spirits)
  • Tasting Notes: Burnt marshmallow, rich toasted oak, cinnamon spice, and warm brown sugar.

Elijah Craig Private Barrel Bourbon (America’s 250th Birthday)

  • Selection Name: “America’s 250th Birthday Indiana Barrel 2026” (Barrel #7312805)
  • Details: Kentucky Straight Bourbon Whiskey (2026 Special Commemorative Allocation).
  • Age / Proof: 10 Years | 132.9 Proof (66.45% ABV)
  • Price: $57.62 (An incredible Sam’s Club volume deal in Evansville, IN!)
  • Tasting Notes: Decadent cherries jubilee, rich brown sugar, vanilla, and bold barrel heat.

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NOTE: The spirits in this review were purchased by us. We were not compensated by the spirit producer for this review. This is simply our opinion based on what we tasted on this day. Please drink responsibly.

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Blind Barrels XVIII: Honest Blind Whiskey Tasting & Reveals!

Welcome back to Your Bourbon Journey! Today we are diving into the Blind Barrels Release XVIII box (“Eastbound & Down… South”), featuring a curated selection of unique craft whiskeys from the Eastern Seaboard and the South. 

Join Wayne and Rebecca as we put our palates to the test! We try to guess the whiskey styles (Bourbon, Rye, Single Malt, or Wheat Whiskey), approximate the proof, guess the age, and decide if these bottles are worthy of a spot on our home bar shelf. 

From 114-proof Navy Strength American Single Malts to toasted cask-strength ryes and award-winning organic wheat whiskeys, this lineup sparked one of our most divided reviews yet!

What did you think of the Blind Barrels Release XVIII lineup? Let us know your thoughts in the comments below! 

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‼️🚨SPOILER ALERT🚨‼️

🥃 Overview of Whiskeys Revealed

Sample A: Old Line Navy Strength American Single Malt Whiskey

  • Distillery: Old Line Spirits (Baltimore, Maryland)
  • Age: 4 Years (Blend of 4–7 year stock)
  • Proof: 114 Proof (57% ABV)
  • Mash Bill: 100% Malted Barley (90% Premium 2-Row, 10% Deep Kiln Malt)
  • Member Price: $53.99 (Regular: $64.99)

Sample B: Epoch Reserve Maryland Straight Rye Whiskey

  • Distillery: Baltimore Spirits Company (Baltimore, Maryland)
  • Age: 5 Years
  • Proof: 100 Proof (50% ABV)
  • Mash Bill: 100% Rye (25% Malted Rye)
  • Member Price: $57.99 (Regular: $79.99)

Sample C: Fiddler Cask Strength Toasted Rye Whiskey

  • Distillery: ASW Distillery (Atlanta, Georgia)
  • Age: 7 Years
  • Proof: 121.8 Proof (60.9% ABV)
  • Mash Bill: Low Rye (51% Rye, 45% Corn, 4% Malted Barley)
  • Member Price: $64.99 (Regular: $69.99)

Sample D: Journeyman Corsets, Whips and Whiskey Organic Wheat Whiskey

  • Distillery: Journeyman Distillery (Three Oaks, Michigan)
  • Age: 6 Years
  • Proof: 121.6 Proof (60.8% ABV)
  • Mash Bill: 100% Organic Michigan-Grown Wheat
  • Member Price: $57.99 (Regular: $74.99)

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NOTE: The spirits in this review were purchased by us. We were not compensated by the spirit producer for this review. This is simply our opinion based on what we tasted on this day. Please drink responsibly.

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Don’t Buy A Cigar Blend Bourbon Until You Watch This! 

Are you looking for the ultimate cigar-pairing bourbon? Today, we are smoking in the bourbon room and diving deep into three highly sought-after Cigar Batch Bourbons! From naturally savory pot-still creations to dense multi-cask finishes, we are breaking down the flavor profiles, production secrets, and the exact cigar wrappers (from Habanos to Maduros) you need to pair with each bottle.

Whether you want a daily sipper, a pour that pairs perfectly with a backyard barbecue, or a rich, cognac-forward masterpiece, we’ve got you covered. Two of these bottles battle it out with complex wine and oak finishes, while one wild card throws out the rulebook completely with a shocking natural profile. Which one takes the crown as our top pick? Pour a glass, light up a premium stick, and let’s find out!

Don’t forget to LIKE this video, drop a comment with your favorite cigar pour, and hit that SUBSCRIBE button to join our whiskey community! Drink responsibly. Cheers! 🥃✨

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Glenns Creek Distillery OCD #5 “Cigar Batch”

  • Classification: Kentucky Straight Bourbon Whiskey
  • Company: Glenns Creek Distilling, LLC
  • Distillery: Glenns Creek Distillery (Frankfort, KY — located on the historic former Old Crow property)
  • Mash Bill: 87% Corn, 8% Rye, 5% Barley
  • Age: NAS (No Age Statement)
  • Proof: 101.4 Proof (50.7% ABV) — Note: Exact metrics from Barrel 196, Bottle 49
  • SRP: $75.00
  • Released: Late 2025

Barrell Bourbon Cigar Blend

  • Classification: Blended Straight Bourbon Whiskey Finished in Madeira, Armagnac, Rum, and Hungarian Oak Casks
  • Company: Barrell Craft Spirits
  • Distillery: Distilled in KY, IN & TN; Blended and Bottled by Barrell Craft Spirits in Louisville, KY
  • Mash Bill: Undisclosed
  • Age: A blend of straight bourbon whiskeys aged 7.5 to 18 years
  • Proof: 111.2 Proof (55.6% ABV)
  • SRP: $84.99
  • Released: March 2026

Seelbach’s Private Reserve “Humidor Blend” Cigar Batch (Batch 001)

  • Classification: Straight Bourbon Whiskey Finished in Spanish Oak, Cognac, and Amburana Casks
  • Company: Seelbach’s
  • Distillery: Distilled in Indiana; Bottled by Manifest Distilling in Jacksonville, FL
  • Mash Bill: Blended Mash Bill: 85% Corn, 11% Wheat, 4% Malted Barley
  • Age: A blend of 10-Year 3-Months, 7-Year 8-Months, and 5-Year 3-Months whiskeys
  • Proof: 118.6 Proof (59.3% ABV)
  • SRP: $99.99
  • Released: October 2025

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NOTE: The spirits in this review were purchased by us. We were not compensated by the spirit producer for this review. This is simply our opinion based on what we tasted on this day. Please drink responsibly.

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The Dill Weed Rye That Finally Lived Up to the Hype

Is this the ultimate “Sith Lord” collaboration in the whiskey world? Today, we are in a New York state of mind right here in Frankfort, Kentucky! We are tasting the highly anticipated 5094 Transplant Empire Rye Whiskey, a special Tom Jones / Old Lewis Hunter Restoration Release. This incredible straight empire rye whiskey is a powerhouse collaboration between Glenns Creek Distilling and 5094 Distilling.

Mashed, fermented, distilled, and aged for over 4 years (54 months) in New York State, this bottle was acquired by Glenns Creek and 5094 in February 2026 and officially released in July 2026. Sitting at a robust 111.2 proof, this Single Barrel (Barrel 1, Bottle 59) features a heavy 94% rye and 6% malted barley mash bill. Best of all? It retails at an incredible SRP of just $51.89, and proceeds directly benefit Tom Jones’s passionate efforts to restore the historic Old Lewis Hunter Distillery!

In this episode, Wayne finally finds that elusive, bright “dill weed” note he’s been hunting for years in a rye whiskey—thanks to some expert guidance from our patron, Liz! We break down the exact, strict pre-Prohibition standards required by the Empire Rye Whiskey Association (including the 75% minimum New York grain rule and lower 115 barrel entry proof). We also dive into the tasting notes, tracking this pour from its fresh, grassy, outdoor nose of mint and dill to a surprisingly complex palate of almond, cocoa, coffee, and a light white pepper finish.

Is this a “buy, backup, and backup the backup” bottle? Find out if this unique Empire Rye completely changes how you look at craft whiskey!

If you love what we do, make sure to hit that SUBSCRIBE button, drop a comment with your favorite rye whiskey, and always remember to drink responsibly. Cheers!

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5094 Transplant Empire Rye Whiskey

  • (Tom Jones / Old Lewis Hunter Restoration Release)
  • Classification: Straight Empire Rye Whiskey
  • Company: 5094 Distilling & Glenns Creek Distilling Collaboration
  • Distillery: Mashed, fermented, distilled, and aged for over 4 years in New York; Acquired by Glenns Creek/5094 in February 2026.
  • Mash Bill: 94% Rye, 6% Malted Barley
  • Age: 54 Months (4.5 years)
  • Proof: 111.2
  • SRP: $51.89
  • Released: July 2026
  • Other: Single Barrel (Barrel 1, Bottle 59). Features distinctive mint and dill notes. Proceeds directly benefit Tom Jones’s efforts to restore the historic Old Lewis Hunter Distillery.
  • Purchased: Bought in person for $51.89 on 7/4/26 at Glenns Creek Distillery in Frankfort, KY

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NOTE: The spirit in this review was purchased by us. We were not compensated by the spirit producer for this review. This is simply our opinion based on what we tasted on this day. Please drink responsibly.

#RyeWhiskey #EmpireRye #GlennsCreekDistilling #5094Distilling #WhiskeyReview #YourBourbonJourney #SingleBarrel #CraftWhiskey #WhiskeyTasting #OldLewisHunter #BourbonCommunity #WhiskeyGram #NewYorkWhiskey #PreProhibition #DrinkResponsibly 

The Ultimate America 250 Bourbon Showdown! 🇺🇸

Celebrate America’s 250th anniversary with an epic, heavy-hitting whiskey face-off! In this episode, Wayne and Rebecca from Your Bourbon Journey line up six highly limited, patriotic commemorative bottles to find out who has the absolute best USA 250 whiskey expression on the market.

We are skipping the blind format today to break down these incredible bottles openly, rating them on a simple 0–5 scale based on their color, nose, palate, and long-lasting finish. From unique heirloom corn mash bills to robust double-oaked cask strength giants, this lineup represents the ultimate celebration of American distilling craftsmanship. Stick around until the end to see our unanimous, surprising final rankings!

Have you tried any of these America 250 commemorative releases? What is your favorite patriotic bottle on your shelf? Drop your thoughts, tasting notes, and own personal rankings in the comments below—we love the back-and-forth debate!

If you love whiskey reviews, cocktail tutorials, and celebrating American heritage, make sure to hit that SUBSCRIBE button, drop a like, and share this video with your fellow bourbon lovers. Always remember to drink responsibly, and always love America! Cheers! 🥃🇺🇸

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Casey Jones Distillery Private Stock “Revere”

  • Classification: Kentucky Straight Bourbon Whiskey
  • Distillery: Casey Jones Distillery (Hopkinsville, KY)
  • Mash Bill: Undisclosed
  • Age: 5 Years Aged
  • Proof: 100 Proof

Glenns Creek “Patriotic ‘Meri-COB” (Heirloom Collection)

  • Classification: Kentucky Straight Bourbon Whiskey
  • Distillery: Glenns Creek Distillery (Frankfort, KY)
  • Mash Bill: Heirloom Triple-Corn Blend: Bloody Butcher Red, Hickory King White, and Hoppi Blue
  • Age: Aged at least 47 months
  • Proof: 106 Proof

W.H. McBrayer 250th Special Edition

  • Classification: Straight Bourbon Whiskey
  • Company: McBrayer Legacy Spirits
  • Distillery: Contract Distilled
  • Mash Bill: 88.4% Bloody Butcher Corn, 5.8% Heritage Rye, 5.8% Malted Barley
  • Age: 5 Years Old (A blend of 5, 6, and 7-year-old barrels)
  • Proof: 105

Evan Williams Single Barrel Vintage Bourbon (America 250 Commemorative Edition)

  • Classification: Kentucky Straight Bourbon Whiskey
  • Distillery: Heaven Hill Distillery
  • Mash Bill: 78% Corn, 10% Rye, 12% Malted Barley
  • Age: Vintage dated (Typically ~7 to 8 years old, barrel-dependent)
  • Proof: 117.76 Proof … intentional as a direct tribute to the year 1776.

High Bank Distillery “Whiskey War” Double Double (USA 250)

  • Classification: A Blend of Straight Whiskeys Finished in a Second & Third New Oak Barrel
  • Company: High Bank Distillery Co.
  • Distillery: High Bank Distillery Co. (Columbus, OH)
  • Mash Bill: Undisclosed Rye-Heavy Blended Mash Bill
  • Age: NAS (Non-Age Stated, but heavily double-aged in new charred oak)
  • Proof: 116.84 Proof

Dark Arts Whiskey House “250 Years of Spirit” (5X Blend)

  • Classification: Straight Bourbon Whiskey Double Oaked
  • Company: Dark Arts Whiskey House
  • Distillery: Ross & Squibb (MGP) – Lawrenceburg, Indiana (Bottled in Sparta, KY)
  • Mash Bill: 60% Corn, 36% Rye, 4% Malted Barley
  • Age: 11 Years Old
  • Proof: 128.28

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NOTE: The spirits in this review were purchased by us. We were not compensated by the spirit producer for this review. This is simply our opinion based on what we tasted on this day. Please drink responsibly.

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Booker’s New Milkshake Batch: Too Sweet or Perfect?

Is the new Booker’s 2026-02 Milkshake Batch the sweetest, most unique Booker’s release yet? 

In today’s episode of Your Bourbon Journey, Wayne and Rebecca crack open this highly anticipated Kentucky Straight Bourbon Whiskey to see if it truly lives up to its nostalgic name! A huge thank you to our friend Scott for picking this up for us directly from the Jim Beam Outpost!

Named after a cherished family tradition, the story goes that when Fred Noe was young, he and his dad, Booker Noe, would go fishing and reward themselves with chocolate malted milkshakes from a local ice cream dip. One day, Booker decided to spike his milkshake with a generous pour of uncut, unfiltered bourbon—and a legendary family recipe was born.

Aged 7 years, 6 months, and 12 days, and coming in at a roaring 124.4 proof, this bottle packs the classic Jim Beam power but with a surprisingly sweet twist. We break down the beautiful legs, the deep caramel and brown sugar nose, and a palate that completely alignment for both of us—delivering an incredible maltiness, nostalgic hints of Ovaltine and Nesquik, and a warm finish of dark cocoa and light cinnamon.

Is this the best batch since Jerry’s Batch? Should you hunt down a second bottle at the distillery? Pull up a glass, join our bourbon community, and let’s dive into this boozy chocolate milkshake pour together!

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Booker’s 2026-02 Milkshake Batch

  • The Story: Named after a cherished family tradition. When Fred Noe was young, he and Booker would go fishing and reward themselves with chocolate malted milkshakes from a local ice cream dip. One day, Booker decided to spike his milkshake with a generous pour of bourbon. Later, when Freddie was growing up, Booker perfected making these boozy chocolate malted milkshakes from scratch.
  • Classification: Kentucky Straight Bourbon Whiskey
  • Company: Suntory Global Spirits
  • Distillery: Jim Beam
  • Mash Bill: 77% Corn, 13% Rye, 10% Malted Barley
  • Age: 7 years, 6 months, 12 days
  • Proof: 124.4
  • SRP: $100
  • Released: June 11, 2026
  • Purchased: 07/03/26 for $100 at Jim Beam Outpost (via a friend)

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NOTE: The spirit in this review was purchased by us. We were not compensated by the spirit producer for this review. This is simply our opinion based on what we tasted on this day. Please drink responsibly.

#Bourbon #BookersBourbon #WhiskeyReview #JimBeam #YourBourbon Journey #BookersMilkshake #BourbonReview #SingleBarrel #HighProof #UncutAndUnfiltered #WhiskeyTasting #KentuckyBourbon #BourbonCommunity #FineSpirits #Cheers

Vintage Old Crow Bourbon Tasting: Are Older Bottles Actually Better?

It’s the end of the week, and today is a very special “Sipping on History” edition of Your Bourbon Journey! We are cracking open and reviewing two incredibly rare vintage bottles of Old Crow Bourbon sourced from Unicorn Auctions. If you love dusty bourbon, rare whiskey history, and the legendary National Distillers profile, this vintage showdown is for you! 

First, we dive into a pristine 1995 Old Crow Japanese Export (80 Proof). This transitional time capsule features a unique “distilled vs. bottled” loophole—distilled by W.A. Gaines at the historic DSP-KY-25 plant in Frankfort right before it was shuttered, and later bottled by Jim Beam at Clermont (DSP-KY-14). Thanks to immaculate storage by the Mercian Corporation in Japan, this bottle boasts an unbelievable fill level and a shocking nutmeg and lemon zest flavor journey.

Next, we break the 50-year-old state tax stamps on the ultimate “tuckaway fifth”—the c. 1974-1975 Old Crow “The Traveler” (86 Proof). This flat, briefcase-friendly bottle is 100% pure, unfiltered National Distillers juice from the golden era of the Frankfort plant. This specific bottle has a mind-blowing history, literally circumnavigating the globe from Kentucky to Italy, over to a Japanese private collection, through Chicago, and finally into our glasses. Wait until you hear our tasting notes—we discovered complex milk chocolate, dark cocoa powder, and allspice flavors we have NEVER found in a modern bottle. 

We also share stories from our recent trip to the historic Glenns Creek Distilling property (the original home of Old Crow) for their 4th of July party with David Meier, and explain how a piece of vintage boiler coal ties this whole legendary history together! 

Have you ever tried a vintage dusty bourbon? Let us know in the comments below!

If you like what we do, hit that SUBSCRIBE button to join the journey! Always remember to drink responsibly, and when you get a chance, go visit Glenns Creek and see the history of Old Crow for yourself. Cheers!

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❌YOUR BOURBON JOURNEY DOES NOT SELL ALCOHOL❌

The Transitional Japanese Export: Old Crow Kentucky Straight Bourbon Whiskey (Japanese Export)

  • Classification: Straight Bourbon Whiskey
  • Distillery: Distilled at Old Crow Distillery (Frankfort, KY — DSP-KY-25); Bottled at Jim Beam Distillery (Clermont, KY — DSP-KY-14)
  • Mash Bill: Historic National Distillers Mash Bill (Estimated around 72% Corn, 13% Rye, 15% Malted Barley)
  • Age: NAS (Not Stated, but law requires a minimum of 4 years; vintage stocks indicate it likely carries significantly more age)
  • Proof: 80 Proof (40% ABV)
  • SRP: Original export pricing varied $30-45 historical estimate)
  • Released: 1995 (Based on the “95” glass manufacturer stamp on the base)
  • Other: Imported to Japan by Mercian Corporation; features dual English and Japanese rear labels.
  • Purchased: June 2026 for $228 (including fees and tax) at Unicorn Auctions

The Globetrotting Traveler: Old Crow “The Traveler” Fifth

  • Classification: Straight Bourbon Whiskey
  • Company: National Distillers Products Co.
  • Distillery: Distilled and Bottled by The Old Crow Distillery Company (Frankfort, KY — DSP-KY-25)
  • Mash Bill: Historic National Distillers Mash Bill (Estimated around 72% Corn, 13% Rye, 15% Malted Barley)
  • Age: NAS (Typically aged 4 to 6 years during this golden era)
  • Proof: 86 Proof (43% ABV)
  • SRP: ~$5.00–$7.00 (Historical 1970s retail price)
  • Released: c. 1974–1975 (Dating verified by the transitional “4/5 Quart • 0.757 Litro” dual metric labeling)
  • Other: Double-export provenance markings; features original Italian import stamps (Ditta Sposetti-Darsena-Genova), a Japanese over-sticker, and a modern US private collection import strip.
  • Purchased: June 2026 for $475 (including fees and tax) at Unicorn Auctions

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❓Questions❓ YourBourbonJourney@gmail.com

NOTE: The spirits in this review were purchased by us. We were not compensated by the spirit producer for this review. This is simply our opinion based on what we tasted on this day. Please drink responsibly.

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Bourbon & Whiskey News: June 2026

07/08/26
Curated by Dr. Rebecca Herman

June 2026 Bourbon & Whiskey News: 70 Stories & Points of Interest to Ponder

Buckle up, because June absolutely exploded across every single corner of the whiskey world. From the high-stakes corporate chess matches and production shifts shaking up the market, to an unprecedented summer blitz of twenty-five blockbuster bottle drops, the industry is moving at a breakneck pace. Whether you are mapping out an epic summer road trip across the country’s most popular distillery trails, locking down elusive tickets for the next major festival on your radar, or hunting down the latest award-winning pours and essential summer reads, we have meticulously tracked it all.

Pour yourself something strong, clear your calendar, and dive into the absolute definitive breakdown of the sixty-nine major stories, releases, and updates that defined the month of June.

For those who would prefer the ‘Executive Summary’ before diving into the details, please see my curated series: The Proof Report. It distills this month’s massive news cycle into two clear categories: the industry’s strategic Purpose and the monthly liquid Proof. READ HERE.

The domestic whiskey market in June was defined by an intense tug-of-war between local triumphs and global economic friction. While regional tourism numbers surged to record-breaking heights, the broader industry continued to grapple with supply-chain overcorrections, financial restructuring, and changing investor dynamics. Here are the five macro-level stories that shaped the business of whiskey this month.

06/02: The great whiskey glut: bourbon’s oversupply crisis

06/09: Wes Henderson’s whiskey firm faces $1.5m in claims

06/10: Kentucky tourism sets record with $14.6 billion economic impact in 2025

06/16: Distilled Spirits Council Leads Successful U.S. Distillery Trade Mission to East Asia

06/29: CaskX: What Investors Should Know Before Buying a Whiskey Cask in 2026

From ground-up expansions and historic milestones to unexpected ownership changes and course-correcting staff reductions, June was a high-stakes month for producers. Here are the key brick-and-mortar headlines reshaping the distillery landscape right now.

06/01: Holladay Distillery Marks Historic Milestones Ahead of 170th Anniversary Year

06/04: Whiskey House of Kentucky cuts 30% of staff

06/08: Cave City Distilling Company To Celebrate Ribbon-Cutting And Grand Opening On July 3rd

06/22: Willett Distillery Barrels First Whiskey at New Kentucky Facility

06/26: Wyoming Whiskey Returns to Full Wyoming Ownership

06/29: Sazerac buys Garrard County Distilling for $20m

June brought the conclusion of the industry’s most prestigious tasting competitions, with massive regional standouts taking home top honors. Here is your look at the standout craft names and classic heritage bottles that officially secured their bragging rights this month.

06/02: All Double Platinum-Winning Whiskies From The ASCOT Awards 2026

06/09: Wenzel earns five medals at 2026 San Francisco World Spirits Competition

06/10: Starlight Distillery Wins Big at San Francisco Spirits Competition

06/12: Every Award-Winning Bourbon & American Whiskey From The International Wine & Spirits Competition 2026

With summer travel in full swing and distillery tourism hitting record numbers, you might be planning your next road trip. Here is your quick-access guide to the most popular established distillery trails across the country to help you map out your next adventure.

Kentucky Bourbon Trail

Tennessee Whiskey Trail

Texas Whiskey Trail

Whiskey Rebellion Trail

Colorado Spirits Trail

New York State Distillery Trails

Virginia Spirits Trail

Washington Distillery Trail

When it comes to the biggest events on the whiskey calendar, waiting until the last minute is a guaranteed recipe for missing out. From high-demand ticket drops to fast-disappearing hotel blocks, navigating festival season requires a strategic roadmap. Here is your current rolling radar of the major festivals you should be planning for right now, anchored by a brand-new August event announcement that just dropped.

06/30: Watch Hill Proper Sets Annual Whiskey Festival for Aug. 15

Aug 2027: Missouri Bourbon Festival, Hermann MO

Sep 2026: Kentucky Bourbon Festival, Bardstown KY

Sep 2026: Bourbon & Beyond, Louisville KY

Oct 2026: Bourbon on the Banks, Frankfort KY

Jan 2027: BourbonCon, Lexington KY

Feb 2027: Bourbon Classic, Louisville KY

Mar 2027: New Orleans Bourbon Festival

May 2027: BBQ & Barrels, Owensboro KY

If your wallet is sweating just looking at this list, you aren’t alone. June absolutely exploded with new bottle announcements, making it the biggest release month of the year so far. Distillers are leaning heavily into premium age statements, innovative finishes, and highly anticipated annual returns. Whether you are hunting for ultra-rare heritage decanters or looking for the newest craft experiment to hit the shelves, here is every major bottle drop you need to have on your radar from June.

06/01: Buffalo Trace Owner Sazerac Just Dropped Its First Tennessee Whiskey

06/02: Four Roses Just Unveiled Its Oldest Single-Barrel Bourbon to Date

06/03: Russell’s Reserve Honors Eddie Russell’s 45-Year Legacy With a Cinematic Tribute and the Spring 2026 Return of the 13 Year Old

06/03: Bardstown Bourbon Company Experimented With a New Bourbon-Japanese Whisky Blend—and It Paid Off

06/03: Woodford Reserve’s Latest Experimental Bourbon Is Made From Heirloom Red Corn

06/04: Hallowed Spirits Unveils Bourbon Honoring Secretariat

06/05: Milam & Greene Announces Live Oak Release

06/05: Kentucky distillers Potter Jane announce unusual bourbon release

06/08: Old Forester® Celebrates National Bourbon Day with Return of President’s Choice

06/09: Penelope Bourbon Launches Classic Series, Introducing Kentucky Straight Bourbon Whiskey and Straight Rye

06/09: Elijah Craig Reintroduces 21-Year-Old Single Barrel

06/09: Hard Truth announces release of Double Oaked Sweet Mash Rye from its 2026 Barrel Finish Reserve

06/09: Booker’s Newest Bourbon Is Inspired by Boozy Milkshakes

06/11: Toasted Double Oak Debuts As Inaugural Distillery Select From Green River Distilling

06/12: Diageo’s Latest Orphan Barrel Release Is a 25-Year-Old Canadian Whisky

06/15: Lost Lantern Launches the United States of Bourbon, the First-Ever Blend of Straight Bourbon from All 50 States

06/16: Pursuit Spirits and Meat Church BBQ Fuse KY, TN, and TX in New Honey Hog Bourbon Release

06/18: Blade and Bow Unveils a New Limited Annual Expression, 12-Year-Old Solera Reserve

06/23: Woodford Reserve Partners with Kentucky Derby-Winning Trainer Cherie DeVaux on Limited-Edition Double Oaked Single Barrel Bourbon Benefiting Thoroughbred Aftercare Alliance

06/23: Four Roses Distillery Enters a New Era of Bourbon Innovation with Launch of Experimental Series

06/23: Bulleit Is Releasing Its Oldest Rye Whiskey Ever: A 20-Year-Old Cask-Strength Bottling

06/24: Heaven Hill Distillery Announces Spring 2026 Edition of the Old Fitzgerald Bottled-in-Bond Decanter Series

06/25: Buzzard’s Roost Releases New Red, White & Roost Double Oak

06/26: Redwood Empire Whiskey Releases California’s Own ‘Ode to Wheated Bourbon’

06/29: Sagamore Whiskey Announces National Release of High Rye Straight Bourbon Whiskey

Whether you want to expand your cocktail repertoire, master the science of sensory tasting, or dive into the untamed history of America’s relationship with the bottle, 2026 has been an incredible year for spirits literature. Here are the must-read titles hitting the shelves, including three fantastic new additions that just dropped this month.

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Biograghy, History, & Lore Books:

Bottom Shelf: How a Forgotten Brand of Bourbon Saved One Man’s Life: A gripping, narrative-driven historical investigation that explores the dramatic rise, fall, and cultural legacy of a true American whiskey icon—Old Crow Bourbon. Part history and part reflection on resilience, it is the perfect pairing for a deep evening pour.

Cocked and Boozy: An Intoxicating History of the American Revolution: Historian Brooke Barbier delivers a fascinating, deeply researched look into the staggering amount of alcohol consumed by America’s founding generation and how it literally fueled the Revolution. Even better for your readers, every single chapter wraps up with an authentic 18th-century cocktail recipe adapted for modern palates.

Sensory & Education Books:

Your Tasting Brain: A Sensory Approach to Wine, Beer, and Other Pleasures: Legendary drinks writer Randy Mosher bridges the worlds of science and art to explore how our brains translate chemistry, smell, and mouthfeel into complex flavor profiles. It is a brilliant, highly accessible roadmap engineered to help serious enthusiasts refine their palates, build their tasting vocabulary, and better understand the sensory mechanics behind every sip.

Cocktail Books:

The Classic Cocktail Sessions: A Bartender’s New-Fashioned Approach to the World’s Most Beloved Recipes: Written by the James Beard Award-winning duo Toby Maloney and Emma Janzen, this masterclass dives deep into the precise mechanics of 61 iconic recipes. It cuts through the fluff to focus on how subtle shifts in temperature, texture, and balance elevate the staples, making it a perfect guide for anyone who values a dry, meticulously constructed pour.

Spirits of ’76: Celebrating 250 Years with Cocktails from Every State: Timed perfectly ahead of America’s major 250th anniversary celebrations, this gorgeous book features a dedicated cocktail recipe inspired by each of the 50 states. It seamlessly balances modern mixology with fascinating historical facts.

Cowgirl Cocktails: Over 100 Cocktails Inspired by Ranches, Rodeos, and Real Good Times: Saddle up with a vibrant collection of over 100 bold, easy-to-master drink recipes that bring rustic, western charm straight to your glass. It is heavily packed with robust whiskey and tequila serves perfect for summer trailriders and backyard barbecues.

Beach Cocktails: Pours, Drinks, Sips, and Bites: The quintessential summer entertaining guide, packed with bright, citrus-forward, and crisp, refreshing serves designed for warm-weather hosting, patio lounging, and coastal escapes.

Scottish Cocktails – Luxury & Deluxe Selection 2026: 20 Luxury Whisky & Gin Cocktail Recipes: A tightly curated, high-end collection tailored for the home mixologist who appreciates dry, complex, and spirit-forward profiles. It focuses exclusively on elevated serves using premium Scotch and botanically complex gins.

Bourbon Cookbooks:

The Bourbon Cookbook: 60 recipes for sweet, smoky sauces, glazes, comfort dishes, and homemade desserts: A mouthwatering guide to cooking with America’s native spirit. This collection teaches home chefs how to use bourbon’s natural oak, vanilla, and caramel notes to elevate everything from high-heat grilling marinades to rich, decadent comfort foods.

Guide Books & Tasting Journals:

The Bourbon Fluent Flight Planner: A Whiskey Tasting Notebook for Building Your Own Bourbon Flights: Created by whiskey educator and author Heather Wibbels, this guided tasting notebook flips the script on standard journals. Instead of just logging what you drank, it helps you compare pours side-by-side with purpose—tracking variables like proof, mashbills, and wood finishes using her signature “Four F’s” system (fragrance, flavor, feel, and finish). It’s an essential tool for any enthusiast looking to intentionally build their palate.

Pour Decisions: A Bourbon Tasting Journal – Track, Rate, and Remember Every Bourbon: A masterfully designed logbook built specifically for bourbon collectors. It features dedicated fields to track mash bills, barrel types, age statements, and custom flavor wheels to help keep your personal library organized.

Neat & Noted: A Whiskey Tasting Journal to Track, Rate & Remember Bourbon, Scotch & More: A versatile, all-in-one tasting companion engineered for the spirits polymath. Whether you are blinding a flight of high-proof rye, tasting a vintage Scotch, or evaluating an American single malt, this journal keeps your tasting notes airtight.

The Kentucky Bourbon Trail (Premium Edition): A sleek, comprehensive travel blueprint packed with insider routing tips, regional historical context, and expert strategies for building the ultimate luxury whiskey vacation itinerary.

Kentucky Bourbon Passport: A Guide to Kentucky’s Storied Distilleries: The ultimate pocket companion for anyone planning a trek down south. Designed specifically for whiskey tourists, this journal makes it easy to log your distillery stops, exclusive gift shop bottle grabs, and memorable tour notes.

The Craziest Bourbon Journey Ever: Doc Holliday Lost Barrels

📦 Unboxing a SURPRISE HAZMAT BOURBON! Rebecca snuck this one past Wayne, and it might just be the best blind-buy of the year. Today we are cracking open the incredibly rare Doc Holliday 12 Year “The Last of the Lost Barrels” Straight Bourbon Whiskey. 

With a mind-blowing 140.2 proof, this Cask Strength monster is officially a “Hazmat” whiskey, but does it actually drink like fire? We dive into the unbelievable history of these forgotten barrels, talk about the 90% corn moonshine mash bill, and give you our completely honest tasting notes. 

🥃 THE WILD 12-YEAR JOURNEY OF THE LOST BARRELS:

Distilled in 2014 by legendary 5th-generation Georgia moonshiner Carlos Lovell at Ivy Mountain Distillery, these barrels were originally meant to age for just 6 months. After the distillery closed, the estate inventory sat completely forgotten in the Georgia woods for five years. A Texas investment group bought them and moved them to the brutal Texas heat for 4 years—causing the liquid to push deep into the wood and skyrocketing the proof to 140.2. Finally, the World Whiskey Society rescued them, bringing them back home to Georgia for a final stretch of aging and bottling. 

Only 102 bottles exist from Barrel No. 653, and we are pouring Bottle No. 36. Is this $300 ultra-rare release worth the hype? Find out now!

Connect With Us & Support The Journey! 

🎓 Want to earn a FREE Whiskey Certificate? Start your bourbon education journey with Whiskey University today! Take your first steps here: https://www.whiskeyuniv.com/first-steps

❌YOUR BOURBON JOURNEY DOES NOT SELL ALCOHOL❌

Doc Holliday 12 Year “The Last of the Lost Barrels”

  • Classification: Straight Bourbon Whiskey
  • Company: World Whiskey Society (WWS)
  • Distillery: Distilled at Ivy Mountain Distillery (Georgia); aged across Georgia and Texas; bottled by World Whiskey Society in Pendergrass, GA.
  • Mash Bill: 80% Corn, 10% Malted Corn, 5% Rye, 5% Malted Barley
  • Age: 12 Years
  • Proof: 140.2 proof (Cask Strength / Hazmat)
  • SRP: $300.00 (Standard non-member retail)
  • Released: June 2026
  • Other: Non-chill filtered. Barrel No. 653 yielded a tiny run of just 102 bottles (this is bottle No. 36).
  • Purchased: 06/16/26 via Blind Barrels 

🚨REMEMBER TO ALWAYS DRINK RESPONSIBLY🚨

❓Questions❓ YourBourbonJourney@gmail.com

NOTE: The spirit in this review was purchased by us. We were not compensated by the spirit producer for this review. This is simply our opinion based on what we tasted on this day. Please drink responsibly.

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