Why Hidden Barn French Oak Bourbon is a Must-Try

October 31, 2024November 7, 2024 / bourbonjourney / Leave a comment

October 31, 2024
By Rebecca Herman McBrayer

Wayne and I were able to purchase this particular bottle of Hidden Barn during the 2024 Kentucky Bourbon Festival. For those who are not familiar with the Hidden Barn brand, the press release (below) for this bottle provides some background.

“The brand has been acquired by Royce Neeley from the Neeley Family Distillery, and continues to be created in partnership with Master Blender Jackie Zykan. This acquisition elevates the brand from its inception as an NDP (non-distiller producer) into having a brick-and-mortar home. The first release for Hidden Barn under the Neeley family of brands is a seven-year-old expression, aged five years in 24-month open-air seasoned barrels, and then barreled in new charred French oak barrels for an additional two years.”

Tasting Notes: Hidden Barn Kentucky Straight Bourbon Whiskey Double Barreled in New Charred French Oak

Please be sure to read our approach to Tasting Whiskey if you haven’t already.

Mashbill – 70% Corn, 20% Rye, 10% Malted Barley
Age – 7 years (last two years in new charred French oak barrels)
Other – 5 Barrel Small Batch
Proof – 109.4
Price Paid – $100 (plus tax)

Color – Mahogany.

Aroma – Great aromas right away. Sweetness, spice, and oak come together very nicely. Possibly caramel or vanilla with fruit notes of cherry or maybe berries and then baking spices. Brings to mind a fresh baked pie.

Tasted Neat – It has a lot going on and it is all good. The vanilla is custard-like, such as a decadent crème brûlée, with hints of butterscotch, and fruit notes that seem to be more of a berry – leaning toward a blackberry. Cinnamon is present as is a slight chocolate note with.

Finish – A long and comforting finish with very dark caramel notes, toasted French oak, leather, dark chocolate, cinnamon, black pepper.

Tasted with dried cranberry – It really made it brighter, apple, orange zest, and the finish is pops of pepper.

Tasted with a pecan – Baking chocolate and a luscious oakiness. The fruit notes are gone but replaced with hints of cinnamon and black pepper. It is very good.

Tasted with dark chocolate – Wow – this is wonderful! It is spicy, more cinnamon notes, sweet oak, dark chocolate, cherry, with a warm finish. Together, it is reminiscent of drinking a fabulous Mexican hot chocolate! Deep, dark chocolate with bits of chili pepper.

Final Notes and Video

First, this is an outstanding bottle of bourbon. Second, we love Hidden Barn and Neeley Family Distillery. If you are not acquainted with them, we hope this introduction has encouraged you to change that!

Mahogany in color, this bourbon boasts enticing aromas from the very start. The harmony of sweetness, spice, and oak comes together beautifully, with rich hints of caramel or vanilla and luscious fruit notes of cherry or berries, evoking the essence of a freshly baked pie. Tasting it neat reveals a complex profile that delights the senses. The vanilla is decadently custard-like, reminiscent of a luxurious crème brûlée, complemented by butterscotch and vibrant berry notes, leaning toward blackberry. Cinnamon adds depth, along with a subtle touch of chocolate. This bourbon finishes long and comfortably, leaving behind dark caramel notes, toasted French oak, leather, dark chocolate, cinnamon, and a hint of black pepper. This is a superior pour from nose to finish!

Wayne and I highly recommend this bottle – find it – acquire it – enjoy it!

Embracing the Craft,
Rebecca & Wayne

Photos and video by Rebecca Herman McBrayer

NOTE: The bourbon in this review was purchased by us. We were not compensated by the spirit producer for this review. This is simply our opinion based on what we tasted on this day. Please drink responsibly.

Kentucky Straight Bourbon Whiskey

Kentucky Straight Bourbon Whiskey: Such whiskeys have all the requirements of bourbon: Made in the U.S, distilled at <= 160 proof, barreled at <= 125 proof, aged in new, charred oak containers, bottled at >= 80 proof. Straight bourbon means it is aged at least 2 years (and must have an age statement if less than 4). In addition, to be Kentucky Straight Bourbon, it has the additional requirement that it must be produced and aged at least 1 year in the state of Kentucky. For additional information on bourbon requirements, please read this post – Bourbon Whiskey.

Limestone Branch 2024 Bardstown Collection Review

October 28, 2024November 7, 2024 / bourbonjourney / Leave a comment

October 28, 2024
By Rebecca Herman McBrayer

This year Wayne and I ventured to Bardstown, KY several days in advance of the 2024 Kentucky Bourbon Festival. One day we revisited Maker’s Mark and another day we did a terrific tour at Wild Turkey. Between those days, we participated in the Scotchy Bourbon Boys 4th Annual Bus Tour. It was on that tour that one of our stops provided an opportunity to revisit Limestone Branch Distillery and enjoyed an amazing experience led by the one and only Stephen Fante, National Brand Ambassador.

At the conclusion of our tour and tasting, we did what we usually do — visit the gift shop and determine which bottles we would be bringing home! One of those bottles was the Limestone Branch 2024 Bardstown Collection. This was their first year to participate in the collection and we were excited to taste what Stephen Beam had created.

Tasting Notes: Limestone Branch 2024 Bardstown Collection

Please be sure to read our approach to Tasting Whiskey if you haven’t already.

Mashbill – Historic recipe of 60% White Corn, 28% Red Winter Wheat, and 12% Malted Barley
Age – 6 years
Proof – 100
Price Paid – $259.95 (plus tax)

Color – Dark copper.

Aroma – The red winter wheat is immediately noticeable on the nose and is almost bread-like. In addition, there is brown sugar, baking spices, and a fruit note of either apple or cherry.

Tasted Neat – Wheat toast and a rich creamed corn is present in a rather savory profile. The nose of baking spices has shifted clearly to cinnamon notes. There are also notes of tobacco, perhaps a sweet pipe tobacco, and a hint of cherry is also present.

Finish – This has a nice finish. It starts rather slowly but continues to evolve. It starts with sweet oak and cinnamon and then transitions to pops of black pepper. At the very end, notes of leather start to come forward.

Tasted with dried cranberry – This made it quite spicy with cinnamon. The finish is now a bit effervescent as it “pops” with spicy bursts of black pepper.

Tasted with a pecan – The pecan has brought the oak notes forward. It has become deep, dark, and luscious and has notes of very dark chocolate and a slight hint of cherry. The finish is similar to when we tried it neat as the leather is present again.

Tasted with dark chocolate – It has a creamy texture and pleasant mouthfeel. The spice is leaning more toward a ginger note. There is also a subtle chocolate that is warm, somewhat like a Mexican hot chocolate vibe.

Final Notes and Video

Overall, we find this to be a fantastic bottle. Wayne especially enjoyed its “vintage bottle” feel with the historic recipe using white corn and red winter wheat notes. Rebecca loved it from nose to finish.

In summary, the red winter wheat makes an immediate and bold statement on the nose, reminiscent of freshly baked bread. Accompanying this are enticing notes of brown sugar, baking spices, and a vibrant fruit character, hinting at either apple or cherry. On the palate, wheat toast stands out, complemented by a rich, savory presence of creamed corn. The baking spices have firmly evolved into pronounced cinnamon notes. Additionally, there are distinct hints of tobacco, suggesting a sweet pipe variety, and a flicker of cherry that adds depth. The finish is satisfying and dynamic; it begins with a gradual unfolding of sweet oak and cinnamon, then transitions into lively bursts of black pepper, culminating in an intriguing emergence of leather at the very end.

Wayne and I highly recommend this bottle for your collection and if you are at the Limestone Branch Distillery, inquire if they have any bottles remaining.

Embracing the Craft,
Rebecca & Wayne

Note: We were only able to acquire two of the 2024 Bardstown Collection, this one from Limestone Branch and the offering from Bardstown Bourbon Company.

Photos and video by Rebecca Herman McBrayer

Kentucky Straight Bourbon Whiskey

Tasting Notes for Buzzard’s Roost 11-Year Old Double-Oaked Bourbon

October 24, 2024November 7, 2024 / bourbonjourney / Leave a comment

October 24, 2024
By Rebecca Herman McBrayer

*Rebecca Herman, Jason Brauner, Wayne McBrayer*

Wayne and I have enjoyed Buzzard’s Roost Whiskey for a few years and have visited their Whiskey Row location in Louisville on several occasions. August 14th, Jason Brauner, co-founder of Buzzard’s Roost, was the guest speaker for the Owensboro Bourbon Society’s monthly meeting. During his talk he shared that they were about to celebrate their 5th anniversary and would be releasing a 7-Year Old and 11-Year Old Double-Oaked Bourbons on August 17th at Whiskey Row. See official press release at the end.

That date was outstanding for us as we would be in Louisville for the Bourbon Women’s SIP Conference during the release. We had free time in the afternoon and ensured that we notched out some time to visit Buzzard’s Roost. As always, we enjoyed time in their lovely bar, had a neat pour of each new release, and decided on the spot that each would be coming home with us!

Tasting Notes: Buzzard’s Roost 11-Year Old Double-Oaked Bourbon

Please be sure to read our approach to Tasting Whiskey if you haven’t already.

Mashbill – 75% corn, 21% rye and 4% malted barley.
Age – 11 Years
Proof – 113.8
Price Paid – $150 (plus tax)

Color – Rich mahogany.

Aroma – Cherry, toffee, brown sugar, caramel, vanilla, and a hint of smokiness.

Tasted Neat – Brown sugar and cinnamon toast, toffee, sweet oak, dried cherries, dark chocolate, and more cinnamon.

Finish – A terrific medium to long finish with white pepper, sweet oak, a hint of very dark chocolate, and then black pepper.

Tasted with dried cranberry – Many of the delightful flavors became muted and replace with orange zest and a strong spiciness.

Tasted with a pecan – Dark chocolate, deep caramel, and oak. It is very nice and reminiscent of a dark chocolate covered caramel with a hint of spice.

Tasted with dark chocolate – Like the cranberry, this muted many of the terrific flavors. There is a forward spiciness and strong notes of orange zest with cinnamon on the finish. Somewhat better than with the cranberry.

Final Notes and Video

We truly enjoy this offering by Buzzard’s Roost. The 11-year-old, double-oaked bourbon is almost decadent. The rich mahogany color is striking, complemented by impressive legs. The aroma confidently boasts notes of cherry, toffee, brown sugar, caramel, vanilla, and a subtle hint of smokiness. On the palate, it delivers an indulgent mix of brown sugar and cinnamon toast, toffee, sweet oak, dried cherries, dark chocolate, and an assertive touch of cinnamon. Its finish is a bold medium to long experience, featuring white pepper, sweet oak, a whisper of very dark chocolate, and a punch of black pepper. Overall, this is a deep, dark, and complex spirit that compels you to reach for another sip.

Wayne and I highly recommend this bottle for your collection.

Embracing the Craft,
Rebecca & Wayne

Photos and video by Rebecca Herman McBrayer

Straight Bourbon Whiskey

Straight Bourbon Whiskey: Such whiskeys have all the requirements of bourbon: Made in the U.S, distilled at <= 160 proof, barreled at <= 125 proof, aged in new, charred oak containers, bottled at >= 80 proof. Straight bourbon means it is aged at least 2 years (and must have an age statement if less than 4). For additional information on bourbon requirements, please read this post – Bourbon Whiskey.

Buzzard’s Roost Press Release: 7-Year Old and 11-Year Old Double-Oaked Bourbons

Buzzard’s Roost Releases Two Double-Oaked Single Barrel Bourbons to Mark 5th Anniversary
7-Year Old and 11-Year Old Double-Oaked Bourbons Will Be Released Aug. 17 at Whiskey Row

Aug. 13, 2024 – Louisville, Kentucky – In Summer 2019, when Buzzard’s Roost began with three barrels of rye, Cofounders Judy Hollis Jones and Jason Brauner already had long-range vision (like buzzards do!), leading them to purchase several barrels of aged bourbon to put down for a special day. That day is now here!

Buzzard’s Roost will release Founders Seven-Year-Old Straight Bourbon ($125) and 11-Year Old Straight Bourbon ($150) at its Whiskey Row Experience at 11 a.m. on Saturday, Aug. 17. A limited number of bottles will be available as pre-sale online.

Both bourbons are double-oaked, undergoing secondary maturation in Buzzard’s Roost’s signature, new Char #1 oak barrels that were precision-toasted to coax out very specific flavors from the wood. From Day One, Buzzard’s Roost’s point of difference has been its proprietary secondary maturation – or double-barreling – process that leads to rare flavor profiles not found in any other whiskeys.

“These are some of the most exciting bourbons we’ve produced,” says Buzzard’s Roost Master Blender Jason Brauner. “We bought barrels of aged bourbon and then spent considerable time determining the exact toast profile for the second barrels, to result in the best flavors. They started as excellent bourbons, and both aged beautifully, evolving into even better bourbons.”

As for the long-range vision, CEO Judy Hollis Jones notes that the brand is now in 23 markets (including Canada) and has earned the respect of the most discerning palates. Wine Enthusiast gave Buzzard’s Roost’s new Bottled in Bond Bourbon 95 points, while Toasted French Oak Bourbon received 94 points. Buzzard’s Roost Char #1 Rye was named Best American Rye in the International Whisky Competition, while Toasted American Oak Bourbon was named Best Bourbon in the 2024 Barleycorn Awards.

“The accolades mean a lot to a young craft brand like Buzzard’s Roost,” says Hollis Jones. “But what means the most is sharing these whiskeys with friends and customers and watching our brand grow, reaching new whiskey lovers who keep the momentum going.”

Both Bourbons share the same mash bill: 75% corn, 21% rye and 4% malted barley. The 7 Year Old Bourbon is 109.2 proof, and the 11 Year Old Bourbon is 113.8 proof. Guests can try before they buy at the Buzzard’s Roost Whiskey Row Experience, with pours available for purchase at the bar, and both will be included in tasting flights while supplies last.

About Buzzard’s Roost: Buzzard’s Roost Sipping Whiskey is an independent blender, bottler and distiller of exceptional whiskeys crafted using pioneering techniques. Buzzard’s Roost whiskeys are created using a combination of break-through techniques for secondary maturation including 18-month-seasoned oak barrels for intensified flavors and exclusive use of Char #1 over very specific toast levels to coax complex flavors from each barrel, leading to rye whiskeys and bourbons with flavors unlike any other.

Buzzard’s Roost Whiskeys are distributed in 23 markets including Alberta, Canada and select products are available online and at the Buzzard’s Roost Whiskey Row Experience at 624 W. Main Street in downtown Louisville. All Buzzard’s Roost whiskeys are second-barrel aged and bottled at Bardstown Bourbon Company. Buzzard’s Roost is proud to be a woman-led company. Follow @buzzardsroostwhiskey on Instagram and Facebook.

Old Fitzgerald 25th Anniversary Edition: A Tasting Review

September 24, 2024November 7, 2024 / bourbonjourney / Leave a comment

09/24/24
By Rebecca Herman McBrayer

Wayne and I have always been intrigued by Old Fitzgerald and its stunning decanter. It has felt a bit like a quest to acquire a bottle, but last year, Wayne surprised me with a beautiful 1976 dusty decanter for our anniversary, which we have enjoyed immensely. You can read all about that special bottle HERE.

Recently, we attended the 2024 Kentucky Bourbon Festival. While we usually prefer to embrace the festival experience without long waits in bottle lines, on the final day, we decided to stand in line for an hour and twenty minutes to snag the 2024 Old Fitzgerald 13 Year Old VVS (very very special). We knew it wouldn’t be long until we decided to open it up to complete a formal tasting!

Heaven Hill Press Release: Old Fitzgerald Bottled-in-Bond 25th Anniversary Edition

BARDSTOWN, Ky. (April 2, 2024) – Today Heaven Hill announced the release of the Old Fitzgerald Bottled-in-Bond 25th Anniversary Edition commemorating the anniversary of Heaven Hill acquiring the historic Bernheim Distillery (DSP-KY-1) in Louisville, Ky and along with it the Old Fitzgerald brand. Comprised of 13-year-old barrels, this edition ushers in the latest release to the decanter series and adds to Heaven Hill Distillery’s bottled-in-bond legacy.

After the catastrophic fire at the Old Heaven Hill Springs Distillery in November 1996, Heaven Hill acquired the Bernheim Distillery in Louisville in April 1999. The barrels used for this release were produced in September 1999, emptied in March 2013 and bottled in February 2024. When these barrels were tested in 2013, it was decided that the taste profile at 13 years old was exceptional and the profile would be reserved for a special occasion, such as this 25th Anniversary Edition. Thirteen is also a lucky number for Heaven Hill, as the company filled its first barrel ever on December 13, 1935.

“The Bernheim Distillery became the lifeblood of Heaven Hill after the setback from the fire and has been ever since,” said Executive Chairman Max Shapira. “We are honored to have been able to continue the Old Fitzgerald legacy since that time and look forward to many more years of exceptional releases from Bernheim Distillery and from the Heaven Hill Springs Distillery set to open early next year.”

The Old Fitzgerald Bottled-in-Bond Decanter Series is comprised of three types of releases: Spring, Fall and VVS. This special edition is denoted by a maroon label. Since 2018, there have only ever been two other VVS releases, including VVS 2018 14-year-old and VVS 2020 16-year-old. The 2024 edition will be available in the 750ml size on an allocated basis as an exclusive Kentucky release to select retailers and the Heaven Hill Bourbon Experience in Bardstown, Ky. It meets the strict requirements of a bottled-in-bond: the product of a single distillery from a single distilling season, aged a minimum of four years, and bottled at 100 proof or 50% alcohol by volume. This edition is available at the suggested retail price of $229.99.

Tasting Notes: Old Fitzgerald Bottled-in-Bond 25th Anniversary Edition

Please be sure to read our approach to Tasting Whiskey if you haven’t already.

Mashbill – 68% Corn, 20% Wheat and 12% Malted Barley
Age – 13 years old
Proof – 100 (Bottled-in-Bond)
Price Paid – $229.99 (plus tax)

Color – Bright burnished copper.

Aroma – Sweet cinnamon toast, hints of a dark sweet fruit, nutmeg, and nice oak notes. Later, it included a smokiness and a hint of pipe tobacco.

Tasted Neat – Very rich notes of honey and french vanilla that is reminiscent of a luscious confectionary dessert. There is a rich, dark fruitiness, almost jam-like. The flavors are like dark cherries or a very ripe red apple. The cinnamon persists and there is also nutmeg.

Finish – Long, pleasant, and lingering. The cinnamon is front and center but the dark fruit remains present to add sweetness. The cinnamon transitions to more of a white pepper with a nice hint of oak. Terrific.

Tasted with dried cranberry – The cranberry didn’t change it per se; however, it muted the flavor profile and finish. Still good but it lost its greatness.

Tasted with a pecan – The pecan enhanced and even darkened the flavor profile by bringing out the oak flavors and a very dark chocolate cocoa. The finish is nice and it highlights the cinnamon notes.

Tasted with dark chocolate – The truly sweetened the flavor profile. The darker fruit and vanilla have become the classic holiday candy of dark chocolate covered cherry cordials. Even the finish is sweeter with sweet oak, cinnamon toast, and hints of sweet cherries.

Discussion and Final Notes

After enjoying this tasting, we are excited to plan a taste comparison with the 1976 Old Fitzgerald. We believe this could be an intriguing pairing!

Its taste profile and overall pour are simply fantastic from start to finish. Considering its age, we were pleasantly surprised by its wonderfully sweet profile. The oak presence harmoniously balances the other sweet aspects of the bourbon. It’s clear that this was aged exquisitely, as there are no harsh tannic notes from the oak to detract from its amazing taste profile.

We were happy to discover that tasting with dried cranberry, pecan, and dark chocolate didn’t dramatically alter its flavor. The dried cranberry added a subtle touch, lightly muting the notes and shortening the finish, yet they still shone through. The pecan enriched the profile, bringing forth delightful cocoa flavors, while the dark chocolate enhanced the confections aspect of this pour. It beautifully showcases the bourbon’s strong identity along with its versatility in ways to enjoy it.

This Old Fitzgerald Bottled-in-Bond 25th Anniversary Edition is highly sought after and available only through Kentucky retailers or at the Heaven Hill Bourbon Experience. If you find one, we wholeheartedly recommend snapping it up!

Embracing the Craft,
Rebecca & Wayne

Photos by Rebecca Herman McBrayer

Kentucky Straight Bourbon Whiskey and Bottled-in-Bond Spirit Requirements

Kentucky Straight Bourbon Whiskey: Such whiskeys have all the requirements of bourbon: Made in the U.S, distilled at <= 160 proof, barreled at <= 125 proof, aged in new, charred oak containers, bottled at >= 80 proof. Straight bourbon means it is aged at least 2 years (and must have an age statement if less than 4). In addition, to be Kentucky Straight Bourbon, it has the additional requirement that it must be produced and aged at least 1 year in the state of Kentucky. For additional information on bourbon requirements, please read this post – Bourbon Whiskey.

Bottled-in-Bond: must be produced in a single distillation season by a single distillery; must mature in a U.S. bonded warehouse for a minimum of four years; and the aged spirit must be bottled at 50% ABV (100 proof). For additional information on Bottled-in-Bond requirements, please read this post – Bottled in Bond.

Your Bourbon Journey: A Reflection on Year One

September 17, 2024 / bourbonjourney / Leave a comment

September 17, 2024
By Rebecca Herman McBrayer

As I reflected on the incredible week Wayne and I had at the distilleries and the Kentucky Bourbon Festival, I couldn’t help but acknowledge that Your Bourbon Journey began a year ago on 09/16/24 with our very first post – Kentucky Bourbon Festival 2023 – Day 1. Surprisingly, despite my initial nerves, the post was read by 34 people. While it may not have reached thousands of readers, it served as the catalyst for sharing about the rest of the festival through 4 additional posts and accumulating a total of 100 more views.

I took the time to carefully consider what Your Bourbon Journey could become, and after some thoughtful planning, I established a consistent schedule for research, writing, and publishing. Wayne has been incredibly supportive throughout, and I truly believe he enjoys sharing our journey just as much as I do. Whenever I may not feel inspired to write, Wayne always encourages us to conduct a tasting that we can then explore and share with everyone. There is nothing quite like having someone to share your passion with who is also as supportive and loving as my husband, Wayne.

Over this first year, 98 posts have been written and shared. It is humbling to know that 1895 different people have visited Your Bourbon Journey and viewed 3282 published items. To think that this was accomplished by word-of-mouth and no advertising or promotion dollars is a bit mind-boggling. It is also stunning that these posts have had views from 19 countries outside of the United States.

The largest category published is tastings. Wayne and I have completed and shared tasting notes 43 times for a total of 95 spirits. Distillery visits are next on the list at 17; however, there is still so much to write for that category. Wayne and I have visited 61 different distilleries and have enjoyed 147 bourbon experiences since I began tracking 12/27/2020. The first “stamp” in our Kentucky Bourbon Trail book was received at Jim Beam on 04/22/2022. We received our 42nd stamp to complete the trail on 05/21/2023 (394 days after the first stamp) at Woodford Reserve. We accomplished this by driving 4,697 miles over 14 separate weekend trips to 25 different cities. Yes – there is still much to write!

So what is in store for year number two? Of course, there will be more distilleries, tastings, and experiences to explore. Also, before the end of 2024 we will launch our YouTube Channel. If you have ideas and suggestions for content that you would like to see written about or talked about on our channel, please reach out because we would love to hear from you.

As Wayne and I firmly believe, it’s not just the bourbon or the location that makes this journey truly extraordinary… it’s the remarkable people we encounter along the way that fuel our desire to do even more. Bourbon is America’s Native Spirit, with deep historical ties to our society that can be difficult to fully grasp, especially when savoring a dram with friends. Yet it’s precisely this rich history, the vibrant culture, and the exceptional individuals involved that render bourbon truly unparalleled and incredibly cherished. With only 13 days remaining in Bourbon Heritage Month, there is still so much to celebrate and savor. Cheers to one and all!

Embracing the Craft,
Rebecca and Wayne

*_{09/10/24 Wayne & Rebecca at Maker’s Mark}*

Wild Turkey Distillery Tour: A Russell’s Reserve Immersion Experience

September 13, 2024 / bourbonjourney / Leave a comment

Tour Date: September 12, 2024 10:00am
By Rebecca Herman McBrayer

Our long-awaited first tour of Wild Turkey was finally here! Arriving in the parking lot and seeing the gorgeous visitor ahead let me know this was really happening!

Check in was simple. The lady who checked us in hinted that we might want to visit the bottle shop before the tour as they had the Jimmy Russell 70th Anniversary bottles available but they had a specific allotment for the day. She also said that she could hold our purchases for us. We know how to take a hint! This also gave us an opportunity to explore a bit.

The visitor center is absolutely beautiful. No detail was overlooked.

Born from the Barrel – Russell’s Reserve Immersion In-depth Russell’s Reserve Rickhouse Experience

Tour Description: Pull back the curtain on Kentucky craft whiskey excellence and discover the art of barrel maturation that has been perfected by our Master Distiller Eddie Russell. We invite you to go behind the scenes with us for the Born from the Barrel Russell’s Reserve Immersion, a 60 minute in-depth look at where and how the award-winning Russell’s Reserve is made. The tour includes a visit to one of our oldest and most iconic timber rickhouses where you’ll learn about the impact of environmental aging and the importance of center cut selection for our acclaimed small batch and single barrel whiskeys.

We were excited to learn that Bo would be our guide. We had met Bo on prior visits and knew he was a wealth of knowledge as well as passionate about all things Wild Turkey. Follow him on Instagram: firebirdbo. He provided a brief overview of what we would be doing and then invited us to board the bus.

We arrived at Rickhouse A – their oldest, built in 1894. We enjoyed the view outside of the rickhouse while Bo shared historical information about Wild Turkey, the property, and the rich distilling history of the area.

Once inside, we learned more history about their operations, the rickhouse, and how Jimmy, Eddie, and Bruce came into the organization. We have been in many rickhouses but this one simply felt special. Of course, it smelled amazing with 130 years of angel’s share permeating the wood! These pictures don’t do it justice but they do provide some context of being there.

Russell’s Reserve Tasting

The tour concluded with a guided flight of Russell’s Reserve products. The pours were outstanding and it was the first time either of us have tasted a Russell’s Rye or the 13-year-old. Wow!

Taking it All In

Following the tasting we got a drink to take outside and enjoy the patio area. A truly beautiful day! We kept hoping that if we stayed long enough, Jimmy Russell would arrive. Thus, we went upstairs to their bar for a small bite and met two great guys from NY – Ben & Ben – father and son. Bourbon people are the best!!!

We decided that we should head back to Bardstown. Slightly bummed that there wasn’t an opportunity to congratulate Jimmy on his 70th but thrilled with our day at Wild Turkey!

Gift Shop

Our most exciting bottle to acquire was the 70th Anniversary one. We did a neat pour of it while there and it is outstanding!

Distillery Trail Statistics

We originally visited Wild Turkey May 23, 2023. Unfortunately, it was still on shut-down for renovations and were not able to engage in a tour. We did enjoy the gift shop and chatting with people who work there. It was our 46th distillery and our 39th stamp on the KBT Signature Trail and we knew we would return once full tours were available.

We visited again February 23, 2024 and were able to meet and visit with Jimmy Russell. It was a dream come true to have the opportunity to visit with him on that day.

For this third visit, we were thrilled to experience the Born from the Barrel Russell’s Reserve Immersion Tour. It was our 142nd distillery experience.

Happy Trails!
Rebecca & Wayne

All photos by Rebecca Herman McBrayer unless otherwise noted.

Scotchy Bourbon Boys 4th Annual Bus Tour: Distillery Adventures and Tastings

September 12, 2024 / bourbonjourney / Leave a comment

Tour Date: September 11, 2024 8:00am – 5:30pm
By Rebecca Herman McBrayer

We were very excited to be joining the Scotchy Bourbon Boys on their 4th Annual Bus Tour! We met up at the Mammy’s parking lot bright and early. After a moment of silence in remembrance of 9/11, we kicked off the day with a pour of Johnnie Walker Blue and a toast for a great day!

Then it was time to load the bus and head to Bardstown Bourbon Co. for our first experience. On the way, Super Nash pulled out a dusty bottle of Hill & Hill for us to try on the ride over. It was amazing!

Bardstown Bourbon Company Barrel Thieving Tour

At BardstownBourbon Company we got checked in and some got cocktails while others checked out the gift shop. When it was time for our Rickhouse Barrel Thieving Tour, we met our guide – Samantha. She let us know that her nickname was “Heavy Hand Sam” and to be aware of that during the thieving pours!

We sampled from three barrels in the beautiful Rickhouse K. One was a bourbon that will ultimately become their Bottle-in-Bond bourbon. The second was a rye expression that is not currently being offered. The final one we had to guess and the “Rye Team” won that round! In fact, it was a 95% rye that would later be finished in their special zebra casks and bottled as their green label rye.

Fun on the Bus and Lunch

Back on the bus and more pours were happening! Super Nash had a mason jar of what had previously been in a dusty McCormick decanter – it was fantastic! Tiny showed the “unicorn” that we would have later, and then it was a pour from the 1980 Early Times!

There was a brief stop for shopping at The Blind Pig Bourbon Market where several great finds were acquired by many on the bus. Then we headed to the Old Kentucky Home Country Club for lunch. We had ordered our selections in advance and everyone enjoyed their choices!

Next it was time to travel to Limestone Branch and that meant more time for tastings! Up first was a dusty of Yellowstone, followed by the Yellowstone finished in a Tokaji barrel, and topped off by the fresh opening of beautiful dusty Jim Beam decanter. All terrific pours!

Limestone Branch Distillery Single Barrel Select Tour

Before we knew it, we had arrived at LimestoneBranch Distillery. We were incredibly blessed to have their National Brand Ambassador, Stephen Fante, as our guide for our experience. He provided a fun and informative tour that included history as well as all aspects of their distilling process.

We then went into their newest building addition – the single barrel select room. Once there, we enjoyed five incredible pours and hear more awesome stories. We laughed, shared, and had a great time!

Following our tasting, we still had time for a cocktail, cigar, and shopping in the giftshop before we needed to get on the road back to Bardstown.

Heaven Hill Distillery for an Executive Tasting of High End Pours

While on the road, we had a pour of Jeffrey’s World Whiskey Society 10 Year Straight Bourbon Whiskey Finished in Port Cask Unicorn edition. It was very good! While we passed, there was also a pour of Penelope Rio available!

Before we knew it, we had arrived at HeavenHill Distillery for our Whiskey Connoisseur tasting. This included 5 great pours: Elijah Craig Toasted, Select Stock Armagnac Finish, Pikesville Rye, Heaven Hill Heritage 18 Year, and Elijah Craig Barrel Proof.

There was time for a bit of shopping before gathering back on the bus.

Surprise Birthday Party for Tiny!!

We arrived back at the parking lot near Mammy’s and everyone was pretending to say their goodbyes for the evening. Little did Jeffrey know that his wife, Rachel, had arranged a surprise party at Mr. Tubs for his birthday. Thus, the fun continued for several more hours. I do believe that he was genuinely surprised!

This was an absolutely an amazing day! We knew it would be fun but had no idea how mush we would truly enjoy being with everyone on the bus. The generosity of the bottles and pours shared was second-to-none. People we have known through social media and brief meetings at events have truly become amazing friends that we will always cherish. We hope that we will be able to join them on another trip in the future!

THREE Gift Shops

We picked up a few bottles today!

Distillery Trail Statistics

We originally visited Bardstown Bourbon Co April 23,2022. It was our 6th distillery and our 2nd stamp on the KBT Signature Trail. Our second visit was March 2023 and we did the Barrel Thieving Tour and it was our 56th distillery experience. Next we visited Bardstown Bourbon Co in June 2023 as part of the 2023 Mint Julip VIP Bardstown Collection Tour and it was our 78th distillery experience. We also did a Distilled Dinner there in 2023. Therefore, this was our 5th visit there and our 139th distillery experience.

Our first visit to Limestone Branch was May 20, 2023. It was an amazing day as we completed the Central Craft Trail there and it was our 40th stamp on the Kentucky Bourbon Trail as well as our 48th distillery and 73rd distillery experience. Thus, this was our 2nd visit to Limestone Branch and our 140th distillery experience.

For Heaven Hill, our first visit was April 24, 2022 and we did the Bottle Your Own experience. It was our 9th distillery and our 5th stamp on the KBT Signature Trail. We returned to Heaven Hill in June 2023 as part of the 2023 Mint Julip VIP Bardstown Collection Tour and it was our 77th distillery experience. That makes this our 3rd visit to Heaven Hill and our 141st distillery experience.

It’s a good thing I have a spreadsheet!

Happy Trails!
Rebecca & Wayne

All photos by Rebecca Herman McBrayer unless otherwise noted.

Maker’s Mark Distillery Tour: Behind the Bourbon Experience

September 11, 2024September 11, 2024 / bourbonjourney / 1 Comment

Tour Date: September 10, 2024 1:40pm
By Rebecca Herman McBrayer

Today Wayne and I traveled 165 miles to Lorreto, KY for a visit at Maker’s Mark. It had been nearly 18 months since our first visit and we were excited to enjoy the experience and see what new things we might learn.

They have really expanded their visitor center. After checking in we proceeded to their beautiful bar and lounge area. We quickly determined that we would have a neat pour of the Heart Release 2024 and we were happy to learn that we could also purchase the bottle.

Another fun thing – Whisky Jean the distillery cat. She sat there while numerous people pet her despite the sign saying she didn’t like being touched. She even has her own Instagram account.

Behind the Bourbon Tour

The tour we booked was titled, Behind the Bourbon: An Insider’s Look Behind the Scenes. The tour’s description: This immersive distillery experience pulls the curtain back on the Maker’s Mark® process. More detailed and technical than a standard tour, visitors encounter all aspects of production, accessing far reaches of the distillery, warehouse, cellar, cistern and bottling. And, of course, we can’t truly get behind the bourbon without getting into some. Expect a tasting with pours of the unexpected and the familiar.

Our guide for the day was Jim and he was fantastic. There wasn’t a question that he couldn’t answer!

We started with a discussion on the receiving, inspection, and acceptance of the grain. Then we went inside to the production building. Unfortunately, they have just come off of a shut down so there wasn’t a lot happening. That said, the cookers were working and we were able to see fermenters at the day 1 and day 2 stage. A

Also, while there was no distillate coming through the spirit safes, Jim had some set aside for us to taste.

We walked the grounds and there is something to see around each corner. We visited the printing room where print presses from the 1930s were at work. We then viewed the area where the barrels are received, moved into the building, and filled. As Jim indicated, it would have had a lot more action if they were in operation. However, it was interesting nevertheless.

Next we headed to their oldest rickhouse where we learned about their barrel aging processes. We first had a pour of the standard, 90 proof, Maker’s Mark. Next, Jim thieved some Maker’s Mark 46 out of the barrel for us. It was terrific!

Then a trip to the cellar was on the agenda. Jim provided a detailed explanation of their farming and raising of livestock, grain, trees, and bees! Once in the cellar, while enjoying the 50 degree temperatures, Jim talked about how the temperatures interact with the barrels and the aging process. We ventured up to the second floor of the rickhouse where we were able to feel the limestone wall while enjoying two additional pours from their stave finishing collection.

We then made a stop at the building with an historical display about Margaret Samuels – the marketing mastermind behind Maker’s Mark and the first woman inducted into the Kentucky Bourbon Hall of Fame. We learned about the quality assurance room, and watched the operation of the bottling line.

Of course, no trip to Maker’s Mark would be complete without stoping at the stunning Chihuly blown glass display!

While in the gift shop, we also had an opportunity to talk a bit more with Jim (our guide) and got a picture with him as well. We highly recommend this tour!

Distillery Trail Statistics

We originally visited Maker’s Mark April 23,2022. It was our 7th distillery and our 4th stamp on the Signature Trail. For this second visit, The Behind the Bourbon tour was a new experience. It was also our 138th distillery experience.

Happy Trails!
Rebecca & Wayne

Evening Wrap Up

We headed back to Bardstown and checked into our hotel. While we had planned to go to Mammy’s for dinner, we opted for our other favorite when in town, La Herradura, which has outstanding Mexican food.

It was a great first day and we are looking forward to Wednesday!

All photos by Rebecca Herman McBrayer unless otherwise noted.

Sept 2024 – Barrel House Rock Castle Bourbon Review: A Versatile Kentucky Straight Bourbon Whiskey

September 9, 2024September 9, 2024 / bourbonjourney / Leave a comment

09/09/24
By Rebecca Herman McBrayer

As part of Bourbon Heritage Month (BHM), Wayne and I have been selecting a different bourbon each day to drink. We have a huge heart for the smaller distilleries who are trying to make it in this very competitive environment; therefore, many of our pours have been with the purpose of featuring such distilleries.

We were watching SLB Drinks on YouTube over the weekend and they were doing a blind tasting of various Buffalo Trace spirits plus one thrown in to perhaps perplex them. It was Rock Castle. That flooded my memory with our visit to Barrel House Distillery April 2023 as part of our visit to Lexington, Kentucky. We kept seeing photos and awards regarding their Rock Castle bourbon. However, they said they only released it once a year and we were a few weeks too early. Dang it!

Fast forward one month and we were at the BBQ & Barrels event in Owensboro, Kentucky. Low and behold, I walked up to the Barrel House table and they had Rock Castle on the tasting menu AND for sale. After having a small taste, I was very happy for the opportunity to buy a bottle. But somehow, we got it home and it sat, unopened, on the shelf!

When it was time to select our pour for Day 8 of BHM, it was an easy choice – it was time to open the bottle of Rock Castle bourbon!

Barrel House Rock Castle Kentucky Straight Bourbon Whiskey

Mashbill – 60% Corn, 30% Rye, 10% Malted Barley
Age – NAS (at least 4 years)
Other – Small Batch, Barrel Proof
Proof – 113.5
Price Paid – $107 (plus tax)

Color – Medium amber and with nice legs on the glass.

Aroma – Butterscotch, dark fruit, light spice. Pleasant and inviting.

Tasted Neat – Toffee, butterscotch, vanilla, plums or perhaps figs, baking spices, and some very nice barrel notes.

Finish – The finish earthy with charred wood, cinnamon, and black pepper. It lingers fairly long and is very nice.

Tasted with dried cranberry – Sweet and bright! Almost cotton candy with lemon zest and other bright fruit notes. The finish isn’t as long but it is fine.

Tasted with a pecan – Wow, it is totally different again. Now the tastes are more along the lines of a chocolate covered cherry with nuts and a great woodiness. The finish is rather short but the taste makes up for that.

Tasted with dark chocolate – This brought out some very spicy notes and it mimics the effects of a jalapeño. With the chocolate note and spiciness it reminded us of Mexican hot chocolate. Fascinating. There remains a nice woodiness and the finish is medium in length. We enjoyed this as well.

Discussion and Final Notes

It was a very enjoyable tasting! The nose set the stage for a fantastic experience. Tasting it neat revealed flavors that closely matched the nose, and each subsequent sip brought out unexpected nuances. This drink is versatile and can be enjoyed in various settings. Whether you’re hosting a party, enjoying an appetizer, indulging in a dinner course, or savoring dessert, it’s a perfect fit. Furthermore, it would likely pair beautifully with a cigar, as its diverse flavor profiles complement the various tobacco notes.

We are very pleased that we were reminded of this bottle and decided to open it as part of Bourbon Heritage Month. If you get the opportunity to taste this, please let us know what you think.

Cheers,
Rebecca & Wayne

Photos by Rebecca Herman McBrayer

Kentucky Straight Bourbon Whiskey Spirit Requirements

Sept 2024 Bardstown Bourbon Co 2023 KBF SB Tasting

September 6, 2024 / bourbonjourney / Leave a comment

09/06/24
By Rebecca Herman McBrayer

Last night Wayne and I decided to explore the bourbon room to see what we might have unopened that was just begging to be tasted. We were surprised to find a signed Bardstown Bourbon Co Single Barrel on the shelf that was untouched. Upon further inspection, we realized it was part of the Kentucky Bourbon Festival 2023 Flask Force VIP Package; thus, we have a back up bottle in the closet. Our decision was made! With the 2024 Kentucky Bourbon Festival just a week away, it was high time to open this little treasure from last year. Please be sure to read our approach to Tasting Whiskey if you haven’t already.

Bardstown Bourbon Company: Kentucky Bourbon Festival Distillers’ Row Series 2023 Single Barrel

Mashbill – 60% Corn, 36% Rye, 4% Malted Barley
Age – 6 years old
Other – Rickhouse B, Floor 6
Proof – 129.6
Price Paid – $200 (as part of Flask Force VIP Ticket)

Color – A beautiful medium copper with terrific legs on the glass.

Aroma – Great nose! There is caramel, creamy french vanilla, butterscotch, oak, and a hint of sweet smokiness such as with a roasted marshmallow.

Tasted Neat – Wow – there is a major cherry taste happening. It is a luscious dark cherry that has been soaked in brandy. There is also a light cinnamon and brown sugar that compliments the cherry.

Finish – The finish lingers in a delightful way. The cherry notes are still present and surrounded by cinnamon, brown sugar, and oak.

Tasted with dried cranberry – This turned the dark cherry into a sour cherry with orange zest. The other flavors are muted and the finish is incredibly short.

Tasted with a pecan – This brought forward a lot of baking spices with brown sugar. The cherry isn’t as pronounced as when drinking this neat and it now is more along the lines of a chocolate covered cherry. The finish is spicier than before and it lingers with a hint of leather.

Tasted with dark chocolate – Creamy chocolate with lemon zest and spicy caramel. The finish is medium not nothing interesting. This isn’t bad but it doesn’t enhance the flavor profile in any manner.

Discussion and Final Notes

This pour is absolutely remarkable, and our only regret is not savoring it sooner! The single barrel showcases incredible notes on the nose, palate, and finish. Despite its nearly 130 proof, it goes down amazingly smoothly. Full disclosure, we are huge fans of Bardstown Bourbon Co, and we have purchased MANY of their bottles. This might just be one of our favorites. Reflecting on its release date and age, it could very well be the initial original spirit from their distillery. It wasn’t until 2024 that they unveiled their Origin Series. Steve Nally, you are extraordinary, and we deeply admire your work! Every sip of this will be a true pleasure!

Cheers,
Rebecca & Wayne

Photos by Rebecca Herman McBrayer

Kentucky Straight Bourbon Whiskey Spirit Requirements