Your Bourbon Journey

Blind Barrels XVI Best of the Best Blind Tasting Results

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Is it a Buy? Blind Barrels Release XVI “Best of the Best” Tasting! 🥃

Happy Friday, whiskey lovers! Today, Wayne and Rebecca are diving into Blind Barrels Release XVI, aptly titled “The Best of the Best.” This curated box features standout picks from award-winning craft distilleries, and we’re putting our palates to the test to see if we can identify these mystery pours.

From a rare bourbon finished on local wood to a high-proof whiskey ranked in the Top 20 of 2025 by Whiskey Advocate, this flight is full of surprises! Are these regional gems worth the hunt? Watch as we break down the nose, palate, and finish of each mystery pour to decide: Is it a BUY?

🕵️ The Mystery Lineup (Revealed in Video!):

  • Sample A: A unique bourbon from the “Cherry Capital of the World,” finished on toasted cherry wood staves for a bright, floral profile.
  • Sample B: An “out of this world” 100-proof, four-grain Kentucky Straight Bourbon released to celebrate a total solar eclipse.
  • Sample C: A 115-proof American Single Malt from the ADI “Distillery of the Year,” aged for 7 years and rarely seen outside its home state.
  • Sample D: A powerhouse 125-proof Wheat Whiskey from Ohio, recently honored as one of the most prestigious spirits in the world for 2025.

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NOTE: We were not compensated by the spirit producers or Blind Barrels for this review. This is simply our opinion based on what we tasted on this day. Please drink responsibly.

#WhiskeyTasting #BourbonJourney #BlindBarrels #BourbonReview #WhiskeyLover #CraftDistillery #AmericanSingle Malt #CaskStrength #BourbonLife #CraftWhiskey #WhiskeyAdvocate #KentuckyBourbon #WhiskeyCommunity #WhiskeyCollector #Cheers

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‼️🚨SPOILER ALERT🚨‼️

Casey Jones Total Eclipse Four Grain Kentucky Straight Bourbon Whiskey

  • Producer: Casey Jones Distillery – Hopkinsville, KY
  • Proof: 100 (50% ABV)
  • Age Statement: 4 years old
  • Mashbill: 75% Corn, 10% Wheat, 10% Rye, 5% Malted Barley (Mash Bill 4)
  • Size: 750ml

Mammoth Distilling Northern Bourbon – Straight Bourbon Whiskey finished on Toasted Cherry Wood Staves

  • Producer: Mammoth Distilling – Central Lake, MI
  • Proof: 95 (47.5% ABV)
  • Age Statement: 5 years old
  • Mashbill: 74.8% Wapsie Valley Corn, 21% Wheeler Rye, 4.2% Conlon Malted Barley
  • Size: 750ml

Middle West Spirits Cask Strength Straight Wheat Whiskey

  • Producer: Middle West Spirits – Columbus, OH
  • Proof: 125.2 (62.6% ABV)
  • Age Statement: 5 years old
  • Mashbill: 95% Ohio Soft Red Winter Wheat, 5% Two-Row Malted Barley
  • Size: 750ml

Southern Star American Single Malt Whiskey – Cask Strength (375ml)

  • Producer: Southern Distilling Company – Statesville, NC
  • Proof: 115.2 (57.6% ABV)
  • Age Statement: 7 years old
  • Mashbill: 100% Malted Barley
  • Size: 375ml

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The Velvet Hammer: Making the Perfect Vieux Carré

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The Ultimate Vieux Carré: A New Orleans Masterclass in a Glass

If the Sazerac is the soul of New Orleans, the Vieux Carré is its tuxedo. In Episode 54, we are diving deep into this “Big Easy” classic—a cocktail that is essentially what happens when a Manhattan and a Sazerac have a baby. Born in 1937 at the legendary Hotel Monteleone, the Vieux Carré (French for “Old Square”) is a high-proof, split-base masterpiece that every whiskey lover needs in their repertoire.

In this video, we’re putting a “Bourbon Channel” twist on the recipe. We’ve selected Wild Turkey 101 Rye for that signature spice and “Turkey funk” to bridge the gap for bourbon fans. We’re pairing it with the luxurious Remy Martin 1738 Cognac and the nutty, Sherry-based Valdespino Sweet Vermouth for a build that feels like a “Reserve” selection.

Whether you’re a fan of New Orleans cocktail history or just looking for the perfect boozy nightcap, this velvety “velvet hammer” is the one.

Ingredients:

  • 1 oz Rye Whiskey (Wild Turkey 101)
  • 1 oz Cognac (Remy Martin 1738)
  • 1 oz Sweet Vermouth (Valdespino)
  • 0.25 oz Bénédictine DOM
  • 2 dashes Peychaud’s Bitters
  • 2 dashes Angostura Bitters
  • Garnish: Cocktail cherry & Lemon peel

Method:

  1. Combine: Add all ingredients into a mixing glass with plenty of ice.
  2. Stir: Stir well (about 30-45 seconds) to properly chill and marry the Rye and Cognac.
  3. Strain: Strain into a chilled rocks glass (serve it neat or over a large clear ice rock).
  4. Garnish: Express the lemon peel over the top and drop in a premium cocktail cherry.

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NOTE: The spirits and items in this review were purchased by us. We were not compensated by the producers for this review. Please drink responsibly.

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Bourbon Trail Stop in Lawrenceburg: Larrikin Review!

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Lawrenceburg Bourbon Company (Larrikin) Tasting & Review! 🥃

Welcome back to Bourbon Trail Tales and Tastes! In Episode 53, we are taking you back to February 2024 for a visit to our 56th unique distillery stop: Lawrenceburg Bourbon Company (now rebranded as Larrikin).

Located just a stone’s throw from the legendary Wild Turkey, we first met this team at the Kentucky Bourbon Festival and knew we had to pull in when we saw the “Open” sign. While they weren’t running full distillery tours during our visit, the tasting room experience led by Emily was top-notch!

In this video, we finally crack open a bottle we’ve been hunting for in our “closet bourbon” collection: the Lawrenceburg One Cask Series (Barrel A2). This 116-proof Kentucky Straight Bourbon is a sourced gem (likely from the Bardstown/Green River family) that packs a surprising punch of citrus and silk.

In This Episode, We Cover:

  • The Distillery Visit: Our experience at Lawrenceburg Bourbon Co. and why we’re excited to go back for their new cigar lounge and tours.
  • The Bottle Breakdown: Mash bill, age, proof, and MSRP details for the One Cask Series.
  • Tasting Notes: * Nose: Honeysuckle, florals, and a sweet “pancake syrup” aroma.
    • Palette: Silky viscosity, orange peel, and a mid-palate pop of ginger.
    • Finish: A long, peppery, and smooth lingering finish.
  • The Value Verdict: Is a 4-year-old sourced bourbon worth the $90 price tag? We discuss why supporting craft distilleries matters.

Are you a fan of sourced Kentucky bourbon? Let us know in the comments if you’ve tried Lawrenceburg or Larrikin yet!

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🥃 Bottle Details: Lawrenceburg One Cask Series

  • Classification: Kentucky Straight Bourbon Whiskey
  • Mash Bill: 70% Corn / 21% Rye / 9% Malted Barley
  • Age: 4 Years
  • Proof: 116 (Cask Strength)
  • Distillery: Sourced (BBC/Green River)
  • Price: $90 (Purchased 02/23/24)

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NOTE: The spirit in this review was purchased by us. We were not compensated by the spirit producer for this review. This is simply our opinion based on what we tasted on this day. Please drink responsibly.

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Is Single Malt the Future? Stranahan’s & Westward Review

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In this episode of Your Bourbon Journey, Wayne and Rebecca explore the booming world of American Single Malt Whiskey. While we usually stick to bourbon, today we’re diving into two radical examples of how unique cask finishes—Sherry and Stout—can elevate 100% malted barley to a whole new level.

Whether you’re a scotch fan looking for American innovation or a bourbon lover curious about the “up and comer” of the industry, this tasting has something for you.

🥃 Featured Whiskies

Stranahan’s Sherry Cask (7-Year Age Statement)

A standout from Denver, Colorado, this expression takes Stranahan’s signature Rocky Mountain single malt and finishes it in 40-year-old Oloroso Sherry casks.

  • The Vibe: A “beautiful marriage” of barley and wine.
  • Awards: Bronze Medal at the 2025 World Whiskies Awards.
  • Tasting Notes: Invigorating nose of raisins and honey. The palate hits with a “kiss” of sherry that elevates the barley without overtaking it. Medium-to-long finish with buttery caramel and a hint of smoked cayenne.

Westward Stout Cask American Single Malt

Hailing from Portland, Oregon, Westward uses a brewer’s mindset, double-distilling a wash made from local barley and finishing it in Stout beer casks from Pacific Northwest craft breweries.

  • The Vibe: Like a “stout beer bathed in single malt.”
  • Tasting Notes: Luscious, roasted nose of cocoa and hazelnut. The palate is creamy and uniquely effervescent—Wayne describes it as “beer carbonation” meeting rich malt.
  • Pro Tip: This was a standout from our Flaviar Advent Calendar!

What is your favorite American Single Malt? Let us know in the comments!

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✴️ Stranahan’s Sherry Cask

  • Classification: American Single Malt
  • Company: Stranahan’s Colorado Whiskey
  • Distillery: Stranahan’s Colorado Whiskey (Denver)
  • Mash Bill: 100% Malted Barley
  • Age: 7 Years
  • Other: Finished in 40-year-old Sherry casks
  • Proof: 90
  • MSRP: $74.99
  • Purchased: 12/31/25 for $86.29 at High Spirits in Evansville IN

✴️ Westward Stout Cask American Single Malt

  • Classification: American Single Malt
  • Company: Westward Whiskey
  • Distillery: Westward Distillery (Portland, OR)
  • Mash Bill: 100% Malted Barley
  • Age: Typically, 5 + 1
  • Proof: 92
  • MSRP: $89.95
  • Purchased: 12/12/25 for $66.30 at Flaviar Online

❌YOUR BOURBON JOURNEY DOES NOT SELL ALCOHOL❌

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As of January 19, 2026, the American Single Malt (ASM) category has officially completed its first full year as a federally recognized standard of identity.

While distillers have been making single malt in the U.S. for decades, the one-year anniversary of the TTB (Alcohol and Tobacco Tax and Trade Bureau) ruling marks a pivotal shift from a “grassroots movement” to a legally protected class of spirit, similar to Bourbon or Scotch.

The Milestone: One Year of Official Status

The final rule was published in late 2024 and became effective on January 19, 2025. This past year has focused on three major transitions:

  • Label Integrity: Distillers have begun transitioning their COLA (Certificate of Label Approval) filings to the new “American Single Malt Whisky” type, ensuring that the liquid in the bottle meets the strict 100% malted barley and “single distillery” requirements.
  • Global Competition: For the first year, U.S. producers have been able to export their spirits under a formal, government-backed definition, which is crucial for trade agreements and competing with Scotch and Irish whiskeys in international markets.
  • Retail Clarity: Over the last 12 months, major liquor retailers and bars have increasingly updated their menus and shelving to include dedicated “American Single Malt” sections, moving them away from the generic “American Whiskey” or “Other” categories.

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NOTE: The spirits in this review were purchased by us. We were not compensated by the spirit producer for this review. This is simply our opinion based on what we tasted on this day. Please drink responsibly.

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Ultimate Booker’s 2025 Guide: Every Batch Ranked & Scored 

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The Ultimate Booker’s Bourbon Showdown: 2025 Full Batch Blind Tasting! 🥃

Is there a better way to kick off the weekend than a blind flight of Booker’s Bourbon? Today, Wayne and Rebecca from Your Bourbon Journey are diving deep into the 2025 Booker’s lineup to settle the debate: Which batch truly reigns supreme?

From the cherry-forward notes of Jerry’s Batch to the “stubborn genius” behind Phantom Pipes, we’re ranking all four releases based on Nose, Palate, and Finish. These are all Kentucky Straight Bourbon Whiskeys coming in at that powerhouse proof we love, but the profiles this year might surprise you!

In this video, we cover: 

✅ Full breakdown of 2025-01 through 2025-04. 

✅ Blind tasting notes: Identifying the peanuts, cherry, and “convection sugar” sweetness. 

✅ Our personal scoring (Spoilers: We found a 95-point winner!). 

✅ The stories behind the batches: Honoring Barry Berish, Jerry Dalton, and the Noe family legacy.

The 2025 Lineup:

Which 2025 Booker’s was your favorite? Did you prefer the traditional peanut funk or the unique fruit-forward profile of Jerry’s Batch? Let us know in the comments below! 👇

Batch 2025-01 “Barry’s Batch”: 7yr, 2mo, 4d | 125.7 Proof – Original Review:

Batch 2025-02 “By the Pond”: 7yr, 1mo, 20d | 126.5 Proof – Original Review:

Batch 2025-03 “Jerry’s Batch”: 7yr, 4mo, 21d | 124.7 Proof – Original Review:

Batch 2025-04 “Phantom Pipes”: 7yr, 6mo, 15d | 126.4 Proof – Original Review:

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NOTE: The spirits in this review were purchased by us. We were not compensated by the spirit producer for this review. This is simply our opinion based on what we tasted on this day. Please drink responsibly.

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Why You Need Bénédictine & Rye This Winter | Monte Carlo 

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Warm Up Your Winter with the Monte Carlo Cocktail | Thirsty Thursday E53

Looking for the ultimate “winter-coat” cocktail? Welcome back to Thirsty Thursday Episode 53! As we continue our January series on warming spirits, Rebecca takes you on a deep dive into The Monte Carlo—a sophisticated, herbal twist on the classic Old Fashioned that swaps sugar for the complex, honeyed notes of Bénédictine.

In this episode, we’re using the Bardstown Bourbon Company Origin Series Rye, finished with toasted cherry wood, to create a drink that feels like a walk through a pine forest. From its mysterious 19th-century history to the “Alpine” dryness of the finish, this is the perfect pour for a cold January night.

🕰️ A Sip of History: What is Bénédictine?

The Monte Carlo is a “ghost” of cocktail history, first appearing in David Embury’s 1948 classic, The Fine Art of Mixing Drinks. It is often considered an “Improved Manhattan,” swapping vermouth for the legendary Bénédictine D.O.M.

Did you know?

  • The Myth: While the bottle says “1510,” the liqueur was actually “rediscovered” in 1863 by Alexandre Le Grand.
  • D.O.M.: This stands for Deo Optimo Maximo (“To God, most good, most great”).
  • The Flavor: It contains 27 herbs and spices, including saffron, hyssop, and fir cones—which is why it pairs so perfectly with our cardamom bitters to create that winter forest profile!

📜 The Monte Carlo Recipe

Ingredients:

  • 2 oz Bardstown Straight Rye Whiskey (Origin Series)
  • 0.5 oz Bénédictine D.O.M.
  • 1 dash Angostura Aromatic Bitters
  • 1 dash Cardamom Bitters (The secret to that winter vibe!)
  • Garnish: Thick lemon twist

Method:

  1. Combine all ingredients in a mixing glass with ice.
  2. Stir for approximately 20 seconds until chilled and diluted.
  3. Strain into a rocks glass over one large clear ice cube.
  4. Express lemon oils over the top and garnish.

🥃 Tasting Notes: The “Alpine” Experience

  • The Nose: Bright lemon oils followed by a “baking spice” cloud of cardamom and cinnamon.
  • The Attack: A rich, silky entry featuring toasted oak and a hint of cherry wood.
  • The Mid-Palate: Weighted notes of clove, honey, and herbal tea.
  • The Finish: A cooling, forest-like dryness with pine needles, black pepper, and mint.

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NOTE: The spirits and items in this review were purchased by us. We were not compensated by the producers for this review. Please drink responsibly.

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Exploring a Real Prohibition Speakeasy! | Pensive Distilling 

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Kentucky’s Hidden Speakeasy: Pensive Distilling Co. Tour & Review

Welcome back to Your Bourbon Journey! For Episode 52, we’re heading to Newport, Kentucky, to visit our 54th distillery: Pensive Distilling Co. Located in a historic building with deep ties to Newport’s “Sin City” past, this spot is a masterclass in blending horse racing tradition with gritty mob history.

In this episode, we explore their incredible distillery tour—led by the fantastic Jeff Cole—which takes you inside a genuine Prohibition-era speakeasy still featuring bullet holes in the walls! We also dive into their horse-racing roots (named after the 1944 Kentucky Derby winner) and discuss their award-winning food, from pimento cheese to their famous burgers.

Stick around for the tasting as we crack open a “forgotten bottle” of Pensive Single Barrel Bourbon (Batch 10). This 100-proof Kentucky Straight Bourbon surprised us with its unique flavor profile of nutty almond, bright orange citrus, and a popping rye spice.

📍 Visit Highlights

  • The Speakeasy: A historic room where the Mob used to run the show. Look out for the bullet holes and the lookout windows used to spot the police!
  • The Food: We’ve been back just for the kitchen. Don’t miss the horse-themed menu items like the “American Pharoah” burger or the “Strike the Gold.”
  • The Vibe: Horse racing memorabilia meets industrial distilling. A must-stop on the Northern Kentucky B-Line.

Did you know? Pensive Distilling is named after the Calumet Farm horse that won the Kentucky Derby and Preakness Stakes in 1944.

Support the Journey: If you enjoyed this tour of Newport’s bourbon scene, hit that SUBSCRIBE button and ring the bell for weekly distillery tours and honest whiskey reviews!

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🥃 Bottle Specs: Pensive Single Barrel Bourbon

  • Classification: Kentucky Straight Bourbon Whiskey
  • Distillery: Undisclosed (Sourced & Bottled by Pensive Distilling Co.)
  • Mash Bill: 70% Corn, 21% Rye, 9% Malted Barley
  • Age: NAS (Minimum 4 years)
  • Proof: 100 Proof
  • Batch/Bottle: Batch 10, Bottle 4
  • MSRP: $69 (Purchased at the distillery 11/18/23)

❌YOUR BOURBON JOURNEY DOES NOT SELL ALCOHOL❌

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NOTE: The spirit in this review was purchased by us. We were not compensated by the spirit producer for this review. This is simply our opinion based on what we tasted on this day. Please drink responsibly.

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Heaven Hill Showdown: Larceny C925 vs Bernheim C925

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In this high-proof showdown, Wayne and Rebecca from Your Bourbon Journey dive into two heavy hitters from Heaven Hill: the Larceny Barrel Proof C925 and the Bernheim Barrel Proof C925.

One is the final wheated bourbon release of 2025, and the other is a “happy little mistake” with a collector’s twist. Is the rare labeling error on the Bernheim worth the hunt, or does the Larceny take the crown with its classic “Kentucky Hug”? We break down the mash bills, the “accidental” batch history, and provide full tasting notes for both.

📝 Tasting Highlights

  • Larceny C925: Rebecca picks up a surprisingly sweet nose with hints of pastry and bread. On the palate, Wing finds deep coffee and chocolate notes with a long, warm, peppery finish.
  • Bernheim C925: Despite some ethanol on the nose, the palate shines with “Raisinet” vibes—think chocolate, dark raisins, and a nutty wheat finish.

Which batch are you hunting? Let us know in the comments if you’ve found the “error” Bernheim bottle!

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✴️ Larceny Barrel Proof C925

  • Classification: Kentucky Straight Bourbon Whiskey
  • Company: Heaven Hill
  • Distillery: Bernheim Distillery
  • Mash Bill: 68% Corn, 20% Wheat, 12% Malted Barley
  • Age: NAS (noted to be 6-8 Years)
  • Proof: 119.6
  • MSRP: $64.99
  • Released: 09/2025
  • Other: Third and Final and Release 2025
  • Purchased: 12/31/25 for $69.99 at Varsity Liquors in Evansville IN

✴️ Bernheim Barrel Proof C925

  • Classification: Straight Wheat Whiskey
  • Company: Heaven Hill
  • Distillery: Bernheim Distillery
  • Mash Bill: 51% Wheat, 37% Corn, 12% Malted Barley
  • Age: NAS (noted to be 7-9 Years)
  • Proof: 118.4
  • MSRP: $66.99
  • Released: 10/2025
  • Other: Final release (2nd) of 2025 (normally labeled B925)
  • * Batch B925 turned out so well, we got ahead of ourselves and accidentally labeled it Batch C925. Consider this a happy little mistake – it makes your bottle one of a kind.
  • Purchased: 11/25/25 for $88.19 at High Spirits in Evansville, IN

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NOTE: The spirits in this review were purchased by us. We were not compensated by the spirit producer for this review. This is simply our opinion based on what we tasted on this day. Please drink responsibly.

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Your Bourbon Journey Crowns Patriotic Meri-COB from Glenns Creek Distilling as 2025 Whiskey of the Year

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FOR IMMEDIATE PRESS RELEASE

Newburgh, IN – January 10, 2026 – Following a rigorous year-long evaluation of over 100 whiskeys, Your Bourbon Journey, the digital spirits platform hosted by Wayne and Rebecca McBrayer, is proud to announce Patriotic Meri-COB from Glenns Creek Distilling as the winner of its inaugural 2025 Whiskey of the Year award.

The selection process was governed by a strict, multi-stage blind tournament designed to eliminate brand bias and focus solely on spirit quality. The field of 16 contenders – comprised of 12 “Whiskey of the Month” winners and four high-scoring “Wildcard” entries – competed in a bracket-style playoff.

“Our goal was to find the best whiskey on the shelf, regardless of price point or prestige,” said Rebecca, co-founder of Your Bourbon Journey. “By the time we reached the Final Four, we were tasting the elite of the elite. To see a #2 seed like Patriotic Meri-COB run the gauntlet against three #1 seeds was the ultimate proof of our blind process at work.”

The Road to the Championship

The tournament followed a “Sweet Sixteen” format, where bottles were seeded based on their performance in quarterly qualifying rounds. Patriotic Meri-COB’s path to the title was a true “Giant Slayer” narrative, requiring head-to-head victories over Neeley Bottled in Bond Four Grain, Wild Turkey 101 8-Year, Old Louisville Cognac Finish, and ultimately, Bardstown Discovery Series 13.

“The consistency was what ultimately set the winner apart,” noted Wayne. “In four separate rounds of blind tasting, the Patriotic Meri-COB never dipped below a 94-point score. It was a model of excellence from the first pour to the final championship glass.”

Award Presentation

In recognition of this achievement, Your Bourbon Journey will travel to the historic Glenns Creek Distilling in February 2026 to officially present the 2025 Whiskey of the Year Championship Trophy to the distilling team.

About Your Bourbon Journey

Your Bourbon Journey is a whiskey-focused digital platform dedicated to honest, tasting reviews, distillery tour highlights, home cocktail creation, and consumer education. Through their “Whiskey of the Year” program, Wayne and Rebecca aim to highlight exceptional craftsmanship in the spirits industry.

Media Contact

Dr. Rebecca Herman, Your Bourbon Journey, YourBourbonJourney@gmail.com, www.YourBourbonJourney.com

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Best Bourbon of 2025? The Championship Reveal!

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🥃 The 2025 Blind Whiskey of the Year: THE FINALS! 🏆

This is it—the pinnacle of a 12-month journey! After starting with 16 elite contenders and narrowing them down through a grueling double-blind bracket, we have reached the Championship Round. In this final battle, two heavyweight whiskeys face off for the ultimate title: 2025 Whiskey of the Year.

Will the “quintessential bourbon” profile take the crown, or will a “special and unique” underdog pull off the upset?

📊 The Final Matchup:

  • Candidate FA: Patriotic Meri-COB (Glenns Creek Distillery)
  • Candidate FC: Bardstown Bourbon Co. Discovery Series #13

Join Wayne and Rebecca from Your Bourbon Journey as they break down the nose, palate, and finish of these two incredible pours. This episode features the full reveal of the Final Four ranking, including Old Louisville Cognac Finish and WH McBrayer Batch 5.

💬 We want to hear from you!

Did your favorite bottle make the Final Four? Were you shocked by the winner? Who was your underdog of the year? Let us know in the comments below!

Don’t forget to: ✅ SUBSCRIBE for our 2026 Whiskey of the Month reviews! ✅ LIKE this video if you love blind tastings. ✅ DRINK RESPONSIBLY.

🏆 WOTY TOURNAMENT HUB: View the live bracket, match results, and winner scores.16 Bottles. One Champion. No Labels. HERE: https://yourbourbonjourney.com/2026/01/03/%f0%9f%8f%86-the-definitive-2025-whiskey-of-the-year-bracket/ 

🥃 THE ROAD TO 2025 WOTY: We spent 12 months hunting for the best juice—see our complete selection process and the 100% blind bracket logic on our website: https://yourbourbonjourney.com/2026/01/01/the-road-to-the-2025-whiskey-of-the-year-the-blind-bracket-revealed/

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NOTE: All spirits in this tournament were purchased by us for the purpose of evaluation. We were not compensated by any producer for reviews or inclusion in this series. These rankings are based solely on our blind tasting scores and the performance of the liquid in the glass throughout the 2025 season.

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