The Proof Report: July 2026

July 2026: A Monthly Audit of the Whiskey Industry

By Rebecca Herman, PhD | Managing Member, Proof & Purpose Group

The American whiskey landscape in July 2026 presented a compelling study in industry evolution: high-volume market recalibration and contract distilling corrections running parallel to record-breaking regional tourism and aggressive physical expansion. While major producers navigated Q2 financial headwinds and secondary collateral adjustments, craft producers and legacy titans alike doubled down on experiential tourism, barrel-finish innovations, and historic age-stated liquid. This month’s audit analyzes the strategic “purpose” driving corporate structural shifts and evaluates the literal “proof” hitting retail shelves across the nation.


Part I: The Purpose

Insights into the strategy, markets, and movements defining the industry.

Industry Market News & Corporate Realignment

Contract Distilling & Supply Volatility: MGP Ingredients reported a 59% plunge in Q2 whiskey sales, signaling a sharp, ongoing inventory calibration among non-distiller producers (NDPs) and contract distilling clients. Simultaneously, financial outlets highlighted rising risks in barrel finance, noting that unaged or speculative whiskey barrels have become increasingly “lousy collateral” as undercapitalized brands face market exits.

Educational Infrastructure Shifts: In a poignant milestone for industry education, Kentucky’s Moonshine University announced plans to close after helping launch nearly 300 craft distilleries nationwide. The move reflects a broader transition from initial craft boom expansion to mature market consolidation.

Strategic Brand Reconfigurations: Moët Hennessy handed over full ownership of the SirDavis American Whisky brand directly to Beyoncé Knowles-Carter, highlighting a shift toward celebrity-led independent stewardship in luxury American spirits.

Distillery Operations, Expansion & Infrastructure

Brick-and-Mortar Milestones: Horse Soldier Farms officially opened its major destination distillery in Somerset, KY, while a new bourbon distillery opened in Cave City, KY. Meanwhile, Nashville Barrel Company expanded its Kentucky footprint with the opening of the Louisville Rickhouse Whiskey Company.

Strategic Asset Reallocation: Sazerac completed its $20 million purchase of the former Garrard County Distilling facility, securing high-capacity infrastructure at corrected market valuations. Concurrently, Vermont’s WhistlePig offloaded its New York warehouse facility for $17 million to streamline capital and focus core operations.

Corporate Leadership Reinforcements: MGP Ingredients appointed four prominent industry leaders to its board and executive team to accelerate growth strategies, while upstart Kentucky craft brands secured premier corporate exposure, including a high-visibility partnership at Louisville’s KFC Yum! Center.

Tourism, Trails & Industry Honors

Kentucky Bourbon Trail Expansion: The Kentucky Distillers’ Association (KDA) welcomed four new official tour destinations to the Kentucky Bourbon Trail®, while Pursuit Spirits transformed its Whiskey Row presence and WhistlePig officially joined the KDA ranks.

Awards & Hall of Fame Accolades: The Kentucky Bourbon Hall of Fame announced its upcoming September induction class, while international judging panels—including the International Wine & Spirit Competition (IWSC) and International Whisky Competition (IWC)—crowned standout $25 value pours and high-proof craft American whiskies.


Part II: The Proof

The liquid results. A narrative guide to the month’s most significant bottle releases.

The Ultra-Aged & Historic Flagships

Jefferson’s Founder’s Reserve 20-Year-Old: Released in celebration of America’s upcoming 250th Anniversary, this 20-year ultra-aged expression represents one of the richest, wood-matured wheated bourbons in the brand’s history.

Barton 1792 15-Year Cask Strength Bourbon & First Rye: Barton 1792 unveiled a massive dual drop—its oldest cask-strength bourbon release to date alongside the brand’s first official Rye Whiskey expression.

Stranahan’s Bottled-in-Bond 10-Year American Single Malt: Marking the oldest Colorado bottled-in-bond whiskey ever released, this 10-year single malt honors both Colorado’s 150th statehood and America’s 250th anniversaries.

Old Overholt Cask Strength Rye (2026 Re-Release): Jim Beam brought back its fan-favorite, raw-proof Old Overholt Rye, delivering high-viscosity spice and heavy oak maturity.

Experimental Blends & Secondary Finishes

Four Roses Experimental Series: Four Roses introduced a groundbreaking new series dedicated to unconventional grain proportions, custom yeast trials, and novel oak treatments outside their traditional 10-recipe grid.

Bulleit ’87 (Bourbon & Rye Blend): Bulleit introduced its first-ever permanent core blend combining straight bourbon and straight rye whiskies into a balanced, 87-proof daily drinker.

Bardstown Bourbon Co. Victoria Pineapple Finish: Continuing its mastery of secondary maturation, BBCo finished matured bourbon in rare Victoria Pineapple rum casks to achieve subtle tropical complexity without losing bourbon integrity.

Yellowstone 2026 Limited Edition (Ruby & Tawny Port Casks): Limestone Branch dropped its annual allocation, marrying straight bourbons finished in a combination of rich Ruby and velvety Tawny Port casks.

Heritage, Craft & Commemorative Bottlings

Old Forester 117 Series: Triple Char: Old Forester debuted its newest Main Street Distillery exclusive, exploring the extreme flavor extraction of heavy triple-charred oak barrels.

Sagamore Spirit High Rye Straight Bourbon: Sagamore expanded beyond its Maryland rye foundation with a national release of its high-rye straight bourbon whiskey.

Garrison Brothers Hye Rye & Bib & Tucker 8-Year Bottled-in-Bond: Texas pioneer Garrison Brothers introduced Hye Rye via pre-sale, while Bib & Tucker released its first 8-year high-rye Tennessee bottled-in-bond bourbon.


Looking for the full stories behind these insights?

For a comprehensive, itemized archive of the articles, press releases, and announcements from this month, view my full July 2026 Bourbon & Whiskey News List Here:

Bourbon & Whiskey News: July 2026

08/09/26
Curated by Dr. Rebecca Herman

July 2026 Bourbon & Whiskey News: 77 Stories & Points of Interest to Ponder

Welcome to the July edition of the Bourbon & Whiskey News Roundup! Summer may be in full swing, but the American spirits industry hasn’t slowed down for a second. Following a bustling June, July kept up a remarkably steady, high-octane pace—delivering 77 curated stories across major market shifts, distillery footprint expansions, mid-year award reveals, and an absolute avalanche of summer bottle releases. Whether you’re looking to track the latest industry moves, plan your autumn festival calendar, or find your next essential spirits read, here is your comprehensive, quick-access breakdown of everything that shaped the whiskey world this past month.

For those who would prefer the ‘Executive Summary’ before diving into the details, please see my curated series: The Proof Report. It distills this month’s massive news cycle into two clear categories: the industry’s strategic Purpose and the monthly liquid Proof. READ HERE:

From shifting economic pressures to significant regulatory moves, July brought a series of pivotal headlines for the American spirits landscape. As small-to-midsize distilleries continue navigating financial headwinds, market volatility, and evolving trade dynamics, industry stakeholders are watching closely. This month’s stories highlight both the operational challenges facing craft producers and the high-stakes shifts shaping the broader business of American whiskey.

07/02/26: Whiskey Barrels Become ‘Lousy Collateral’ as Distillers Go Bust

07/16/26: We Asked 9 Distillers: What Barrel Finish Will Be the Next Big Thing in Whiskey?

07/21/26: KY’s Moonshine University, which helped launch nearly 300 distilleries, to close

07/26/26: Assessing the landscape of Kentucky bourbon in 2026

07/28/26: Moët Hennessy hands over full ownership of SirDavis American ‘whisky’ to Beyoncé

07/31/26: MGP’s whiskey sales plunge 59% in Q2

July was a blockbuster month for physical footprint expansions, property acquisitions, and major infrastructure milestones across the country. From multi-million dollar capital investments and heritage brand moves to brand-new destinations opening their doors to the public, distilleries are doubling down on long-term production and hospitality. Here are the key brick-and-mortar headlines that defined the distilling world this month.

07/02/26: Horse Soldier Farms opens distillery in Somerset

07/06/26: Sazerac Purchases Former Garrard County Distilling property for $20 million

07/06/26: Bourbon distillery opens in Cave City

07/07/26: WhistlePig offloads New York warehouse for $17m

07/20/26: Nashville Barrel Company Expands into Kentucky with Opening of Louisville Rickhouse Whiskey Company

07/28/26: MGP Ingredients Adds Four Industry Leaders to Help Accelerate Growth

07/29/26: Boone County Distilling named to The Points Guy’s top 10 small businesses worth visiting

07/31/26: Kentucky bourbon upstart lands prime spot at KFC Yum Center

Competition season reached a peak in July, with several major domestic and international spirit judging panels revealing their top-tier honors. Blind tastings yielded impressive wins for both historic heritage brands and emerging craft producers, while prestigious halls of fame announced upcoming industry honors. Check out the biggest award announcements and winning bottles crowned this month.

07/01/26: The World’s Best Whiskies According To The Bartender Spirits Awards 2026

07/15/26: Kentucky Bourbon Hall of Fame to induct new class in September

07/16/26: This $25 Bottle Is America’s Best Straight Bourbon, According to the 2026 International Wine & Spirit Competition

07/28/26: The Best American Whiskey From The International Whisky Competition 2026

Spirits tourism continues to surge as summer travel reaches its peak, with regional trail networks adding new stops and expanding visitor experiences across key American whiskey hubs. From Louisville’s urban corridors to rural farm distilleries and emerging multi-state routes, destinations are finding fresh ways to welcome traveling enthusiasts. Here are the latest news and additions for mapping out your next distillery roadmap.

Kentucky Bourbon Trail

Tennessee Whiskey Trail

Texas Whiskey Trail

Whiskey Rebellion Trail

Colorado Spirits Trail

New York State Distillery Trails

Virginia Spirits Trail

Washington Distillery Trail

With autumn fast approaching, festival season planning is in high gear, prompting bourbon fans to secure tickets and lock in event itineraries. From major multi-day regional gatherings to exclusive single-day tastings, event organizers rolled out crucial updates, ticket availability statuses, and venue guides this month. Here is your rolling radar for the biggest festival updates to keep on your radar.

Aug 2026: Bourbon Women SIPosium Set for Aug. 13-16 in Louisville

Aug 2026: Watch Hill Proper Sets Annual Whiskey Festival for Aug. 15

  • Note: 08/09/26 – Standard and VIP Tickets STILL Available!

Sep 2026: Kentucky Bourbon Festival, Bardstown KY

Sep 2026: Bourbon & Beyond, Louisville KY

Oct 2026: Bourbon on the Banks, Frankfort KY

Jan 2027: BourbonCon, Lexington KY

Feb 2027: Bourbon Classic, Louisville KY

Mar 2027: New Orleans Bourbon Festival

May 2027: BBQ & Barrels, Owensboro KY

Aug 2027: Missouri Bourbon Festival, Hermann MO

Summertime traditionally brings a heavy wave of high-proof drops, finished expressions, and highly anticipated annual line extensions—and July delivered in full force. From historic master-distiller collaborations and milestone anniversary bottlings to experimental grain recipes and barrel-strength releases, consumers had no shortage of exciting bottles hitting shelves. Here are the standout expressions released throughout the month.

07/01/26: Buffalo Trace reveals third Prohibition Collection

07/01/26: Wyoming’s Brush Creek Distillery Releases 2026 Heroes Edition

07/01/26: Jefferson’s Bourbon Celebrates America’s 250th Anniversary With Release of Founder’s Reserve 20-Year-Old

07/01/26: B.H. James Distillers Launches Spirit 76 in Time to Celebrate America’s 250th Birthday

07/01/26: STAR TREK SPIRITS Opens Second “Captain’s Table” Whiskey Program

07/02/26: Sagamore Whiskey Announces National Release of High Rye Straight Bourbon Whiskey

07/03/26: This Is The First Bourbon Made With Whiskey From All 50 States

07/07/26: Barton 1792 Unveils Its First Rye Whiskey Alongside a 15-Year Cask-Strength Bourbon

07/09/26: Rare Character Announces the Return of Black Maple Hill: Restoring a Legend to Its Kentucky Roots

07/09/26: Four Roses launches Experimental Series

07/14/26: Heaven Hill Is Dropping a New Bottled-In-Bond Bourbon—and We Got an Early Taste

07/15/26: Yellowstone Bourbon® Unveils 2026 Limited Edition Bourbon Finished in Ruby and Tawny Port Casks

07/16/26: Starlight Distillery Releases New Brandy, Bourbon Expressions

07/16/26: Jim Beam Is Dropping the Second Batch of Its Old Grand-Dad 7-Year Bottled-in-Bond Bourbon

07/21/26: GARRISON BROTHERS Announces Hye Rye Bourbon Whiskey as Distillery’s First Limited Release Pre-Sale

07/21/26: Bardstown Bourbon Company Pursues Tropical Character with Victoria Pineapple Barrel Finish Whiskey

07/23/26: Indiana Fever, Cedar Ridge Distillery Team Up for Bourbon Release

07/23/26: Bulleit Frontier Whiskey Introduces New Core Expression: Bulleit ’87, The Distillery’s First-Ever Blend of Bourbon and Rye

07/24/26: Old Forester® Marks a New Chapter for its Main Street Distillery with newest 117 Series expression: Triple Char

07/24/26: One of America’s Best Craft Distilleries Just Dropped a Pair of New Cask-Strength Whiskeys

07/27/26: Stranahan’s American Single Malt Whiskey Unveils Oldest Colorado Bottled-in-Bond Whiskey Ever Released, Honoring Colorado’s 150th and America’s 250th Anniversaries

07/28/26: Middle West Spirits-Owned Old Elk Distillery Releases Highly Anticipated 10-Year-Old Collection

07/28/26: Bib & Tucker Releases Its First Bottled-in-Bond Bourbon, an 8-Year-Old Tennessee High-Rye Aged Twice the Required Minimum

07/28/26: Dancing Goat Distillery Introduces Stillman’s Sonder 10-year Bourbon and American Single Malt Whiskey

07/30/26: Jim Beam’s Beloved Cask-Strength Old Overholt Rye Whiskey Is Back

From deeply researched brand histories and sensory science masterclasses to creative cocktail builds and structured tasting journals, 2026 continues to deliver an exceptional lineup of essential reading for spirits enthusiasts. Whether you are seeking to refine your palate mechanics, explore the rich lore behind iconic American distilleries, or map out your next tasting flight, these highlighted releases provide an indispensable roadmap for expanding your library and deepening your appreciation of the pour.

As an Amazon Associate, I earn from qualifying purchases.

Biograghy, History, & Lore Books:

Bottom Shelf: How a Forgotten Brand of Bourbon Saved One Man’s Life: A gripping, narrative-driven historical investigation that explores the dramatic rise, fall, and cultural legacy of a true American whiskey icon—Old Crow Bourbon. Part history and part reflection on resilience, it is the perfect pairing for a deep evening pour.

NEW THIS MONTH: Dryads: Spirits of the Trees: Author Brian Hoefling (The Cocktail Seminars) spotlights an under-recognized category of global spirits—those distilled entirely from tree saps, which he coins “dryads.” Moving beyond traditional grains, fruit, and sugarcane, this deeply researched volume explores expressions like Quebec maple acerum, Sri Lankan coconut palm arrack, and Nigerian ogogoro. Complete with history, production science, and 60 original cocktail recipes, it expands the horizons of sensory tasting and spirit classification.

Cocked and Boozy: An Intoxicating History of the American Revolution: Historian Brooke Barbier delivers a fascinating, deeply researched look into the staggering amount of alcohol consumed by America’s founding generation and how it literally fueled the Revolution. Even better for your readers, every single chapter wraps up with an authentic 18th-century cocktail recipe adapted for modern palates.

Sensory & Education Books:

Your Tasting Brain: A Sensory Approach to Wine, Beer, and Other Pleasures: Legendary drinks writer Randy Mosher bridges the worlds of science and art to explore how our brains translate chemistry, smell, and mouthfeel into complex flavor profiles. It is a brilliant, highly accessible roadmap engineered to help serious enthusiasts refine their palates, build their tasting vocabulary, and better understand the sensory mechanics behind every sip.

Cocktail Books:

NEW THIS MONTH: Equal Parts Cocktails: The Simple Ratio for Spectacular Drinks: By bartender and drinks writer Fred Siggins. Equal-part cocktails are legendary in spirits culture—think the Negroni, The Last Word, or the Paper Plane. Siggins breaks down 50 classic and modern recipes, explaining why equal ratios work and how small tweaks in spirit proof or acid content change the profile. It is an ideal addition for anyone who appreciates straightforward, highly repeatable, and spirit-forward builds.

The Classic Cocktail Sessions: A Bartender’s New-Fashioned Approach to the World’s Most Beloved Recipes: Written by the James Beard Award-winning duo Toby Maloney and Emma Janzen, this masterclass dives deep into the precise mechanics of 61 iconic recipes. It cuts through the fluff to focus on how subtle shifts in temperature, texture, and balance elevate the staples, making it a perfect guide for anyone who values a dry, meticulously constructed pour.

Spirits of ’76: Celebrating 250 Years with Cocktails from Every State: Timed perfectly ahead of America’s major 250th anniversary celebrations, this gorgeous book features a dedicated cocktail recipe inspired by each of the 50 states. It seamlessly balances modern mixology with fascinating historical facts.

Cowgirl Cocktails: Over 100 Cocktails Inspired by Ranches, Rodeos, and Real Good Times: Saddle up with a vibrant collection of over 100 bold, easy-to-master drink recipes that bring rustic, western charm straight to your glass. It is heavily packed with robust whiskey and tequila serves perfect for summer trailriders and backyard barbecues.

Beach Cocktails: Pours, Drinks, Sips, and Bites: The quintessential summer entertaining guide, packed with bright, citrus-forward, and crisp, refreshing serves designed for warm-weather hosting, patio lounging, and coastal escapes.

Scottish Cocktails – Luxury & Deluxe Selection 2026: 20 Luxury Whisky & Gin Cocktail Recipes: A tightly curated, high-end collection tailored for the home mixologist who appreciates dry, complex, and spirit-forward profiles. It focuses exclusively on elevated serves using premium Scotch and botanically complex gins.

Bourbon Cookbooks:

The Bourbon Cookbook: 60 recipes for sweet, smoky sauces, glazes, comfort dishes, and homemade desserts: A mouthwatering guide to cooking with America’s native spirit. This collection teaches home chefs how to use bourbon’s natural oak, vanilla, and caramel notes to elevate everything from high-heat grilling marinades to rich, decadent comfort foods.

Guide Books & Tasting Journals:

The Bourbon Fluent Flight Planner: A Whiskey Tasting Notebook for Building Your Own Bourbon Flights: Created by whiskey educator and author Heather Wibbels, this guided tasting notebook flips the script on standard journals. Instead of just logging what you drank, it helps you compare pours side-by-side with purpose—tracking variables like proof, mashbills, and wood finishes using her signature “Four F’s” system (fragrance, flavor, feel, and finish). It’s an essential tool for any enthusiast looking to intentionally build their palate.

Pour Decisions: A Bourbon Tasting Journal – Track, Rate, and Remember Every Bourbon: A masterfully designed logbook built specifically for bourbon collectors. It features dedicated fields to track mash bills, barrel types, age statements, and custom flavor wheels to help keep your personal library organized.

Neat & Noted: A Whiskey Tasting Journal to Track, Rate & Remember Bourbon, Scotch & More: A versatile, all-in-one tasting companion engineered for the spirits polymath. Whether you are blinding a flight of high-proof rye, tasting a vintage Scotch, or evaluating an American single malt, this journal keeps your tasting notes airtight.

The Kentucky Bourbon Trail (Premium Edition): A sleek, comprehensive travel blueprint packed with insider routing tips, regional historical context, and expert strategies for building the ultimate luxury whiskey vacation itinerary.

Kentucky Bourbon Passport: A Guide to Kentucky’s Storied Distilleries: The ultimate pocket companion for anyone planning a trek down south. Designed specifically for whiskey tourists, this journal makes it easy to log your distillery stops, exclusive gift shop bottle grabs, and memorable tour notes.

Bourbon & Whiskey News: June 2026

07/08/26
Curated by Dr. Rebecca Herman

June 2026 Bourbon & Whiskey News: 70 Stories & Points of Interest to Ponder

Buckle up, because June absolutely exploded across every single corner of the whiskey world. From the high-stakes corporate chess matches and production shifts shaking up the market, to an unprecedented summer blitz of twenty-five blockbuster bottle drops, the industry is moving at a breakneck pace. Whether you are mapping out an epic summer road trip across the country’s most popular distillery trails, locking down elusive tickets for the next major festival on your radar, or hunting down the latest award-winning pours and essential summer reads, we have meticulously tracked it all.

Pour yourself something strong, clear your calendar, and dive into the absolute definitive breakdown of the sixty-nine major stories, releases, and updates that defined the month of June.

For those who would prefer the ‘Executive Summary’ before diving into the details, please see my curated series: The Proof Report. It distills this month’s massive news cycle into two clear categories: the industry’s strategic Purpose and the monthly liquid Proof. READ HERE.

The domestic whiskey market in June was defined by an intense tug-of-war between local triumphs and global economic friction. While regional tourism numbers surged to record-breaking heights, the broader industry continued to grapple with supply-chain overcorrections, financial restructuring, and changing investor dynamics. Here are the five macro-level stories that shaped the business of whiskey this month.

06/02: The great whiskey glut: bourbon’s oversupply crisis

06/09: Wes Henderson’s whiskey firm faces $1.5m in claims

06/10: Kentucky tourism sets record with $14.6 billion economic impact in 2025

06/16: Distilled Spirits Council Leads Successful U.S. Distillery Trade Mission to East Asia

06/29: CaskX: What Investors Should Know Before Buying a Whiskey Cask in 2026

From ground-up expansions and historic milestones to unexpected ownership changes and course-correcting staff reductions, June was a high-stakes month for producers. Here are the key brick-and-mortar headlines reshaping the distillery landscape right now.

06/01: Holladay Distillery Marks Historic Milestones Ahead of 170th Anniversary Year

06/04: Whiskey House of Kentucky cuts 30% of staff

06/08: Cave City Distilling Company To Celebrate Ribbon-Cutting And Grand Opening On July 3rd

06/22: Willett Distillery Barrels First Whiskey at New Kentucky Facility

06/26: Wyoming Whiskey Returns to Full Wyoming Ownership

06/29: Sazerac buys Garrard County Distilling for $20m

June brought the conclusion of the industry’s most prestigious tasting competitions, with massive regional standouts taking home top honors. Here is your look at the standout craft names and classic heritage bottles that officially secured their bragging rights this month.

06/02: All Double Platinum-Winning Whiskies From The ASCOT Awards 2026

06/09: Wenzel earns five medals at 2026 San Francisco World Spirits Competition

06/10: Starlight Distillery Wins Big at San Francisco Spirits Competition

06/12: Every Award-Winning Bourbon & American Whiskey From The International Wine & Spirits Competition 2026

With summer travel in full swing and distillery tourism hitting record numbers, you might be planning your next road trip. Here is your quick-access guide to the most popular established distillery trails across the country to help you map out your next adventure.

Kentucky Bourbon Trail

Tennessee Whiskey Trail

Texas Whiskey Trail

Whiskey Rebellion Trail

Colorado Spirits Trail

New York State Distillery Trails

Virginia Spirits Trail

Washington Distillery Trail

When it comes to the biggest events on the whiskey calendar, waiting until the last minute is a guaranteed recipe for missing out. From high-demand ticket drops to fast-disappearing hotel blocks, navigating festival season requires a strategic roadmap. Here is your current rolling radar of the major festivals you should be planning for right now, anchored by a brand-new August event announcement that just dropped.

06/30: Watch Hill Proper Sets Annual Whiskey Festival for Aug. 15

Aug 2027: Missouri Bourbon Festival, Hermann MO

Sep 2026: Kentucky Bourbon Festival, Bardstown KY

Sep 2026: Bourbon & Beyond, Louisville KY

Oct 2026: Bourbon on the Banks, Frankfort KY

Jan 2027: BourbonCon, Lexington KY

Feb 2027: Bourbon Classic, Louisville KY

Mar 2027: New Orleans Bourbon Festival

May 2027: BBQ & Barrels, Owensboro KY

If your wallet is sweating just looking at this list, you aren’t alone. June absolutely exploded with new bottle announcements, making it the biggest release month of the year so far. Distillers are leaning heavily into premium age statements, innovative finishes, and highly anticipated annual returns. Whether you are hunting for ultra-rare heritage decanters or looking for the newest craft experiment to hit the shelves, here is every major bottle drop you need to have on your radar from June.

06/01: Buffalo Trace Owner Sazerac Just Dropped Its First Tennessee Whiskey

06/02: Four Roses Just Unveiled Its Oldest Single-Barrel Bourbon to Date

06/03: Russell’s Reserve Honors Eddie Russell’s 45-Year Legacy With a Cinematic Tribute and the Spring 2026 Return of the 13 Year Old

06/03: Bardstown Bourbon Company Experimented With a New Bourbon-Japanese Whisky Blend—and It Paid Off

06/03: Woodford Reserve’s Latest Experimental Bourbon Is Made From Heirloom Red Corn

06/04: Hallowed Spirits Unveils Bourbon Honoring Secretariat

06/05: Milam & Greene Announces Live Oak Release

06/05: Kentucky distillers Potter Jane announce unusual bourbon release

06/08: Old Forester® Celebrates National Bourbon Day with Return of President’s Choice

06/09: Penelope Bourbon Launches Classic Series, Introducing Kentucky Straight Bourbon Whiskey and Straight Rye

06/09: Elijah Craig Reintroduces 21-Year-Old Single Barrel

06/09: Hard Truth announces release of Double Oaked Sweet Mash Rye from its 2026 Barrel Finish Reserve

06/09: Booker’s Newest Bourbon Is Inspired by Boozy Milkshakes

06/11: Toasted Double Oak Debuts As Inaugural Distillery Select From Green River Distilling

06/12: Diageo’s Latest Orphan Barrel Release Is a 25-Year-Old Canadian Whisky

06/15: Lost Lantern Launches the United States of Bourbon, the First-Ever Blend of Straight Bourbon from All 50 States

06/16: Pursuit Spirits and Meat Church BBQ Fuse KY, TN, and TX in New Honey Hog Bourbon Release

06/18: Blade and Bow Unveils a New Limited Annual Expression, 12-Year-Old Solera Reserve

06/23: Woodford Reserve Partners with Kentucky Derby-Winning Trainer Cherie DeVaux on Limited-Edition Double Oaked Single Barrel Bourbon Benefiting Thoroughbred Aftercare Alliance

06/23: Four Roses Distillery Enters a New Era of Bourbon Innovation with Launch of Experimental Series

06/23: Bulleit Is Releasing Its Oldest Rye Whiskey Ever: A 20-Year-Old Cask-Strength Bottling

06/24: Heaven Hill Distillery Announces Spring 2026 Edition of the Old Fitzgerald Bottled-in-Bond Decanter Series

06/25: Buzzard’s Roost Releases New Red, White & Roost Double Oak

06/26: Redwood Empire Whiskey Releases California’s Own ‘Ode to Wheated Bourbon’

06/29: Sagamore Whiskey Announces National Release of High Rye Straight Bourbon Whiskey

Whether you want to expand your cocktail repertoire, master the science of sensory tasting, or dive into the untamed history of America’s relationship with the bottle, 2026 has been an incredible year for spirits literature. Here are the must-read titles hitting the shelves, including three fantastic new additions that just dropped this month.

As an Amazon Associate, I earn from qualifying purchases.

Biograghy, History, & Lore Books:

Bottom Shelf: How a Forgotten Brand of Bourbon Saved One Man’s Life: A gripping, narrative-driven historical investigation that explores the dramatic rise, fall, and cultural legacy of a true American whiskey icon—Old Crow Bourbon. Part history and part reflection on resilience, it is the perfect pairing for a deep evening pour.

Cocked and Boozy: An Intoxicating History of the American Revolution: Historian Brooke Barbier delivers a fascinating, deeply researched look into the staggering amount of alcohol consumed by America’s founding generation and how it literally fueled the Revolution. Even better for your readers, every single chapter wraps up with an authentic 18th-century cocktail recipe adapted for modern palates.

Sensory & Education Books:

Your Tasting Brain: A Sensory Approach to Wine, Beer, and Other Pleasures: Legendary drinks writer Randy Mosher bridges the worlds of science and art to explore how our brains translate chemistry, smell, and mouthfeel into complex flavor profiles. It is a brilliant, highly accessible roadmap engineered to help serious enthusiasts refine their palates, build their tasting vocabulary, and better understand the sensory mechanics behind every sip.

Cocktail Books:

The Classic Cocktail Sessions: A Bartender’s New-Fashioned Approach to the World’s Most Beloved Recipes: Written by the James Beard Award-winning duo Toby Maloney and Emma Janzen, this masterclass dives deep into the precise mechanics of 61 iconic recipes. It cuts through the fluff to focus on how subtle shifts in temperature, texture, and balance elevate the staples, making it a perfect guide for anyone who values a dry, meticulously constructed pour.

Spirits of ’76: Celebrating 250 Years with Cocktails from Every State: Timed perfectly ahead of America’s major 250th anniversary celebrations, this gorgeous book features a dedicated cocktail recipe inspired by each of the 50 states. It seamlessly balances modern mixology with fascinating historical facts.

Cowgirl Cocktails: Over 100 Cocktails Inspired by Ranches, Rodeos, and Real Good Times: Saddle up with a vibrant collection of over 100 bold, easy-to-master drink recipes that bring rustic, western charm straight to your glass. It is heavily packed with robust whiskey and tequila serves perfect for summer trailriders and backyard barbecues.

Beach Cocktails: Pours, Drinks, Sips, and Bites: The quintessential summer entertaining guide, packed with bright, citrus-forward, and crisp, refreshing serves designed for warm-weather hosting, patio lounging, and coastal escapes.

Scottish Cocktails – Luxury & Deluxe Selection 2026: 20 Luxury Whisky & Gin Cocktail Recipes: A tightly curated, high-end collection tailored for the home mixologist who appreciates dry, complex, and spirit-forward profiles. It focuses exclusively on elevated serves using premium Scotch and botanically complex gins.

Bourbon Cookbooks:

The Bourbon Cookbook: 60 recipes for sweet, smoky sauces, glazes, comfort dishes, and homemade desserts: A mouthwatering guide to cooking with America’s native spirit. This collection teaches home chefs how to use bourbon’s natural oak, vanilla, and caramel notes to elevate everything from high-heat grilling marinades to rich, decadent comfort foods.

Guide Books & Tasting Journals:

The Bourbon Fluent Flight Planner: A Whiskey Tasting Notebook for Building Your Own Bourbon Flights: Created by whiskey educator and author Heather Wibbels, this guided tasting notebook flips the script on standard journals. Instead of just logging what you drank, it helps you compare pours side-by-side with purpose—tracking variables like proof, mashbills, and wood finishes using her signature “Four F’s” system (fragrance, flavor, feel, and finish). It’s an essential tool for any enthusiast looking to intentionally build their palate.

Pour Decisions: A Bourbon Tasting Journal – Track, Rate, and Remember Every Bourbon: A masterfully designed logbook built specifically for bourbon collectors. It features dedicated fields to track mash bills, barrel types, age statements, and custom flavor wheels to help keep your personal library organized.

Neat & Noted: A Whiskey Tasting Journal to Track, Rate & Remember Bourbon, Scotch & More: A versatile, all-in-one tasting companion engineered for the spirits polymath. Whether you are blinding a flight of high-proof rye, tasting a vintage Scotch, or evaluating an American single malt, this journal keeps your tasting notes airtight.

The Kentucky Bourbon Trail (Premium Edition): A sleek, comprehensive travel blueprint packed with insider routing tips, regional historical context, and expert strategies for building the ultimate luxury whiskey vacation itinerary.

Kentucky Bourbon Passport: A Guide to Kentucky’s Storied Distilleries: The ultimate pocket companion for anyone planning a trek down south. Designed specifically for whiskey tourists, this journal makes it easy to log your distillery stops, exclusive gift shop bottle grabs, and memorable tour notes.

The Proof Report: June 2026

A Monthly Audit of the Whiskey Industry

By Rebecca Herman, PhD | Managing Member, Proof & Purpose Group


Part I: The Purpose

Insights into the strategy, markets, and movements defining the industry.

Industry Market News & Global Friction

The Oversupply Crisis Realized: June opened under the shadow of the highly discussed “great whiskey glut,” marking a clear shift in market dynamics. As bulk whiskey pricing stabilizes and rickhouse expansion paces cool, the industry is entering a definitive cycle of inventory calibration after years of breakneck production.

Litigation and Liabilities: Corporate vulnerability came into focus on June 9th as headlines detailed $1.5 million in financial claims facing Wes Henderson’s whiskey firm. The legal friction underscores the razor-thin margins and heightened financial oversight governing newer venture-backed spirits brands in a tightening capital environment.

Cask Investment Caution: On June 29th, market analysts highlighted the shifting landscape of barrel investment programs, particularly surrounding firms like CaskX. As secondary market valuations shift, advisory updates are emphasizing rigid due diligence for private investors looking at whiskey as an alternative asset class in 2026.

Distillery Operations & Corrective Actions

Whiskey House of Kentucky Workforce Reduction: Providing immediate operational validation to the oversupply narrative, custom contract-distilling giant Whiskey House of Kentucky announced a 30% reduction in staff. Despite its cutting-edge infrastructure, operating at 60% capacity signals a broader corporate pullback from independent brands dialing down production orders.

Sazerac’s Direct Asset Acquisition: Sazerac executed a massive power play on June 29th by acquiring the newly built Garrard County Distilling Co. facility for $20 million. This acquisition safeguards high-capacity distilling infrastructure while demonstrating how global powerhouses can selectively absorb premium assets at corrected valuations.

Wyoming Whiskey Regains Independence: In a significant shift against the corporate tide, Wyoming Whiskey officially returned to full local ownership on June 26th. Global conglomerate Edrington completely exited its 80% stake, writing down the asset due to broader American category headwinds, which cleared the runway for legendary Master Blender Nancy Fraley to return to helm the independent liquid.

Awards, Festivals & Tourism Focus

Record-Breaking $14.6 Billion Economic Impact: Official tourism data released on June 10th revealed that Kentucky’s bourbon and hospitality engine generated a record $14.6 billion impact in 2025. This proves that while retail and distribution channels face structural bottlenecks, consumer passion for experiential distillery travel remains entirely bulletproof.

Elite Tasting Circuits: June brought the conclusion of the industry’s premier tasting competitions. Regional powerhouses Wenzel Lonestar Cuvee and Starlight Distillery dominated the San Francisco World Spirits Competition (SFWSC) and ASCOT Awards, proving that non-heritage craft producers continue to command critical bragging rights over historic legacy profiles.

Proactive Festival Planning: Ticket alerts for the Kentucky Bourbon Festival and the sudden June 30th announcement of Watch Hill Proper’s Annual Whiskey Festival for August 15th reinforce that consumer planning remains essential. High-tier VIP experiences continue to vanish instantly, requiring consumers to treat festival attendance like a strategic execution.


Part II: The Proof

The liquid results. A narrative guide to the month’s most significant bottle releases.

The “Ultra-Aged” & Allocated Heavy Hitters

Four Roses “Anthology” (Chapter One): A historic milestone for the brand. This 21-year-old expression marks the oldest single-barrel bourbon legally dropped in Four Roses’ history. Coming in non-chill filtered at 108.4 proof utilizing the OBSF recipe, it represents the absolute pinnacle of their library aging.

Old Fitzgerald Bottled-in-Bond (Spring 2026): Heaven Hill extended its highly coveted decanter series with the latest spring edition. This release captures the quintessential, rich wheated profile that secondary market collectors hunt for, serving as an ongoing anchor for legacy age-stated excellence.

Bulleit 20-Year-Old Cask Strength Rye: Bulleit dropped its oldest rye whiskey expression to date. Bottled directly at cask strength, this ultra-matured rye delivers an intense, wood-forward concentration of spice and deep oak maturity designed strictly for the serious enthusiast.

The Experimental & Collaborative Blends

Lost Lantern “United States of Bourbon”: Independent bottler Lost Lantern grabbed national headlines with a boundary-shattering blend of straight bourbons sourced from all 50 states. Available in both 100-proof and robust Cask Strength formats, it serves as a stunning liquid snapshot of modern American distilling geography.

Pursuit Spirits x Meat Church “Honey Hog”: Bridging the worlds of whiskey and culinary subculture, Pursuit Spirits partnered with the barbecue icons at Meat Church to fuse straight whiskies from Kentucky, Tennessee, and Texas. The resulting profile leans hard into rich, savory-sweet complexity.

Bardstown Bourbon Co. Bourbon-Japanese Whisky Collaboration: BBCo continued its legacy of collaborative innovation by marrying matured Kentucky bourbon with premium imported Japanese whisky, executing a flawless cross-cultural study in blending texture and mouthfeel.

Innovative & Heritage Finishes

Blade and Bow 12-Year-Old Solera Reserve: Unveiling its latest limited annual expression, this fractional-aging release concentrates complex oak, orchard fruit, and traditional baking spices into a beautifully structured, premium portfolio addition.

Hard Truth Double Oaked Sweet Mash Rye (2026): Expanding its prestigious Barrel Finish Reserve, Indiana’s sweet-mash pioneer delivered a heavily unctuous, double-oaked rye that highlights how custom secondary maturation can intensify deep grain notes without introducing harsh bitterness.


Looking for the full stories behind these insights?

For a comprehensive, itemized archive of the articles, press releases, and announcements from this month, view my full June 2026 Bourbon & Whiskey News List Here.

The Proof Report: May 2026

A Monthly Audit of the Whiskey Industry

By Rebecca Herman, PhD | Managing Member, Proof & Purpose Group


Part I: The Purpose

Insights into the strategy, markets, and movements defining the industry.

The whiskey landscape in May 2026 provided an undeniable case study in market consolidation, course correction, and rapid strategic adaptation. As the industry grapples with shifting consumer dynamics and evolving global trade economics, three primary operational themes defined the month:

The Production Correction: Leading the market data was a staggering 40% decline in Q1 distilling sales for contract-distilling giant MGP. This macro-slump quickly translated into a physical footprint pivot, marked by the strategic decision to temporarily halt distillation operations at major Kentucky heritage hubs, including Lux Row and Limestone Branch. This intentional idling underscores an industry-wide effort to stabilize aging inventory surpluses.

Asset Restructuring & Consolidation: The market correction is driving aggressive asset reallocation. A Kentucky judge’s court-ordered 90-day auction of the idle Garrard County Distilling Co. highlights the financial pressures facing newer infrastructure. Concurrently, wine and spirits juggernaut E. & J. Gallo’s move to acquire Four Roses from Kirin for an estimated $775 million signals a massive play by global players to secure established, premium market shares during industry downturns.

Macro Economic Relief: On the global stage, mid-month relief arrived via the official suspension of the 10% U.S. tariff on Scotch whisky. Restoring reciprocal, tariff-free trade directly impacts domestic distillers, as Scotch producers historically represent the largest export destination for used charred American white oak bourbon barrels.


Part II: The Proof

The liquid results. A narrative guide to the month’s most significant bottle releases.

While production lines calibrated behind the scenes, distillery innovation was on full display with a heavy influx of milestone, theme-driven expressions. The “Proof” of May 2026 belongs to a massive surge of celebratory history and premium portfolio expansions:

The Semiquincentennial Surge: Anticipation for America’s 250th anniversary dominated the blending labs. This month saw the debut of dedicated, premium commemorative releases designed to honor American heritage, highlighted by 15 STARS’ Kentucke County line, Evan Williams’ officially licensed America250 editions, and Four Branches Bourbon’s Liberty Reserve.

The Wheat Renaissance: Heaven Hill Distillery aggressively pushed its “Year of Wheat” campaign, launching its highly anticipated Grain to Glass series alongside a commemorative Rittenhouse Rye. This focused exploration of softer grain profiles was echoed by Town Branch’s new 6-Year Wheated Bourbon.

The Return of Elite Single Barrels: Collector demand for high-proof, recipe-specific complexity was answered by Four Roses’ expansion of its core Single Barrel Collection—releasing three distinct, coveted recipes (OESQ, OESF, and OBSK)—and the annual return of Elijah Craig’s highly allocated 18-Year-Old Single Barrel.

Nostalgic High-Proof Revivals: Heritage brands capitalized on legacy profiles. Wild Turkey generated immense collector buzz by unveiling its Austin Nichols Archives Collection, kicking off with a non-chill filtered, 16-Year-Old “Gold Foil” Edition at 120 proof. Meanwhile, Beam quietly thrilled enthusiasts by expanding a legendary line with the new Old Grand-Dad 114 7-Year expression.


Looking for the full stories behind these insights?

For a comprehensive, chronological archive of the articles, press releases, and announcements from this month, view the complete May 2026 Bourbon & Whiskey News List on Your Bourbon Journey.

Bourbon & Whiskey News: May 2026

06/03/26
Curated by Dr. Rebecca Herman

May 2026 Bourbon & Whiskey News: Market Shifts, Milestone Bottles, and Summer Reading Logs

The late spring sun has officially set on a blockbuster month, making the May 2026 edition of the Bourbon & Whiskey News a very packed digest with 60 definitive updates and affiliate-linked resources. The macro-whiskey landscape experienced monumental structural shifts this month, anchored by a stark 40% Q1 drop in MGP’s distilling sales that culminated in an immediate production pause at major Kentucky hubs, alongside a landmark judicial court-ordered auction of the idle Garrard County Distilling Co. Yet, while the market undergoes heavy consolidation, distillery innovation is firing on all cylinders.

This issue unpacks a massive wave of highly anticipated liquid arrivals—including a dominant surge of officially licensed “America250” commemorative expressions, the coveted return of elite annual single barrels, and sneaky premium label updates like the Old Grand-Dad 114 7-Year.

Furthermore, we are officially expanding our coverage into the literary world with a dedicated review of this year’s hottest book releases. From Fred Minnick’s raw, historical deep dive into the soul of a bottom-shelf icon to highly stylized summer cocktail guides and custom flavor-wheel journals, we have everything you need to curate your home bar and perfect your warm-weather pours.

For those who would prefer the ‘Executive Summary’ before diving into the details, please see my curated series: The Proof Report. It distills this month’s massive news cycle into two clear categories: the industry’s strategic Purpose and the monthly liquid Proof. READ HERE

05/01: ACSA Unveils Certified Craft Seal for Distilleries

05/01: American Whiskey Giant MGP’s Distilling Sales Drop 40% in Q1

05/13: U.S. Bourbon Market Report

05/13: Brown-Forman Has Rejected Sazerac’s $15 Billion Takeover Bid: Report

05/25: Bourbon Spirits Market to Register US $7.8 billion to US $12.8 billion by 2031 Driven by Premiumization Demand

05/26: Whiskey Tourism Booms in Kentucky

05/08: Master distiller takes creative, long-range view at High West Distillery

05/21: High West sets the stage for distilling

05/29: Weston’s Holladay Distillery Prepares to Celebrate 170 Years

05/01: Hard Truth to Open New Music Venue

05/15: The Ingram Distillery Welcomes Visitors For Tours, Tastings

05/15: Buffalo Trace Distillery in Kentucky opens its first-ever restaurant

05/28: Winery & Distillery Trail Tours Go Sober-Curious — Here’s What Non-Drinkers Can Expect

05/06: Four Branches Bourbon Receives FOX Business Small Business National Recognition on the Heels of ‘Founders Reserve’ Release

05/07: Wigle Whiskey Takes Home the Gold

05/07: City of Covington Honors Wenzel Distillery with 2026 Adaptive Re-Use Award

05/08: Starlight Distillery wins Small Business Persons of the Year Award

05/12: The Best Bourbons According To The London Spirits Competition 2026

05/20: All Award-Winning Bourbons From The ADI International Spirits Competition 2026

05/27: Kentucky Peerless 10-Year Bourbon Awarded Double Platinum

June 2026: National Bourbon Week Set to Return June 14-21

Aug 2027: Missouri Bourbon Festival, Hermann MO

Sep 2026: Kentucky Bourbon Festival, Bardstown KY

Sep 2026: Bourbon & Beyond, Louisville KY

Oct 2026: Bourbon on the Banks, Frankfort KY

Jan 2027: BourbonCon, Lexington KY

Feb 2027: Bourbon Classic, Louisville KY

Mar 2026: New Orleans Bourbon Festival

May 2027: BBQ & Barrels, Owensboro KY

05/01: 15 STARS Unveils Kentucke County — a New Line Showcasing Two Expressions Celebrating 250 Years of American Spirit

05/01: Chicken Cock Whiskey Releases Old Glory: Rye Blended with Apple Brandy

05/02: Four Roses Is Releasing A New Single Barrel Collection With 3 Distinct Recipes This Month

05/04: Frank August Releases Case Study: 07

05/04: Stitzel-Weller Releases 31-Year Bourbon Expression

05/07: Beam Releases Little Book Chapter 10: All the Wiser

05/07: Hooten Young Released Constitution Hull Reserve

05/07: Castle & Key Distillery Debuts 2026 Experimental Series

05/08: New Riff Releases 2026 Single Malt Blend

05/12: Green River Distilling Co. Introduces Honey Finished Kentucky Straight Bourbon Whiskey

05/13: Penelope Bourbon Unveils Architects of Golf

05/14: Town Branch Releases 6-Year Wheated Bourbon

05/15: Borderland Bourbon: Old Carter Whiskey Co. unveils rare 10-year bourbon in Texas

05/18: Evan Williams Bourbon Toasts America’s 250th Anniversary With Officially Licensed America250 Commemorative Releases

05/18: BHAKTA Spirits Releases BHAKTA 1868 AMERICA250 Edition, A Landmark Expression of American Greatness

05/18: Elijah Craig’s Coveted Single Barrel 18-Year-Old Bourbon Is Back

05/19: Wild Turkey Unveils The Next Chapter Of Its Bourbon Legacy: Wild Turkey Austin Nichols Archives, Gold Foil Edition

05/19: Remus Bourbon Honors Baseball Legend Lou Gehrig with New Reserve Release

05/19: Heaven Hill Distillery Announces 2026 “Year of Wheat” Grain to Glass Releases

05/20: Four Branches Bourbon Announces Liberty Reserve, a Limited Commemorative Release Honoring 250 Years of America

05/21: Buffalo Trace Is Bringing Back 2 E.H. Taylor Bourbons Whiskey Fans Haven’t Seen in Years

05/21: Woodford Reserve Unveils Heirloom “Red Corn” Distillery Series

05/21: Heaven Hill Releases Commemorative Rittenhouse Rye

05/25: Bardstown Bourbon Announces New Distillery Reserve Expression

05/26: Barrell Craft Spirits Releases Batch 038 Bourbon Blend

05/27: 15 STARS Unveils First West Explorer, the Fourth Release in Its First West Collection and the Brand’s First With 100% In-House Distilled Bourbon

05/27: Michter’s Announces 2026 Release of Its Coveted 10 Year Rye

05/28: Beam Releases New Old Grand-Dad 114 7-Year

05/28: Milam & Greene Unveils “Live Oak” Bourbon as the Latest Release in Its Wildlife Collection


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Books:

Bottom Shelf: How a Forgotten Brand of Bourbon Saved One Man’s Life: A gripping, narrative-driven historical investigation that explores the dramatic rise, fall, and cultural legacy of a true American whiskey icon—Old Crow Bourbon. Part history and part reflection on resilience, it is the perfect pairing for a deep evening pour.

Cocktail Books:

Spirits of ’76: Celebrating 250 Years with Cocktails from Every State: Timed perfectly ahead of America’s major 250th anniversary celebrations, this gorgeous book features a dedicated cocktail recipe inspired by each of the 50 states. It seamlessly balances modern mixology with fascinating historical facts.

Cowgirl Cocktails: Over 100 Cocktails Inspired by Ranches, Rodeos, and Real Good Times: Saddle up with a vibrant collection of over 100 bold, easy-to-master drink recipes that bring rustic, western charm straight to your glass. It is heavily packed with robust whiskey and tequila serves perfect for summer trailriders and backyard barbecues.

Beach Cocktails: Pours, Drinks, Sips, and Bites: The quintessential summer entertaining guide, packed with bright, citrus-forward, and crisp, refreshing serves designed for warm-weather hosting, patio lounging, and coastal escapes.

Scottish Cocktails – Luxury & Deluxe Selection 2026: 20 Luxury Whisky & Gin Cocktail Recipes: A tightly curated, high-end collection tailored for the home mixologist who appreciates dry, complex, and spirit-forward profiles. It focuses exclusively on elevated serves using premium Scotch and botanically complex gins.

Cookbooks:

The Bourbon Cookbook: 60 recipes for sweet, smoky sauces, glazes, comfort dishes, and homemade desserts: A mouthwatering guide to cooking with America’s native spirit. This collection teaches home chefs how to use bourbon’s natural oak, vanilla, and caramel notes to elevate everything from high-heat grilling marinades to rich, decadent comfort foods.

Guide Books:

Kentucky Bourbon Passport: A Guide to Kentucky’s Storied Distilleries: The ultimate pocket companion for anyone planning a trek down south. Designed specifically for whiskey tourists, this journal makes it easy to log your distillery stops, exclusive gift shop bottle grabs, and memorable tour notes.

The Kentucky Bourbon Trail (Premium Edition): A sleek, comprehensive travel blueprint packed with insider routing tips, regional historical context, and expert strategies for building the ultimate luxury whiskey vacation itinerary.

Pour Decisions: A Bourbon Tasting Journal – Track, Rate, and Remember Every Bourbon: A masterfully designed logbook built specifically for bourbon collectors. It features dedicated fields to track mash bills, barrel types, age statements, and custom flavor wheels to help keep your personal library organized.

Neat & Noted: A Whiskey Tasting Journal to Track, Rate & Remember Bourbon, Scotch & More: A versatile, all-in-one tasting companion engineered for the spirits polymath. Whether you are blinding a flight of high-proof rye, tasting a vintage Scotch, or evaluating an American single malt, this journal keeps your tasting notes airtight.

The Proof Report: April 2026

A Monthly Audit of the Whiskey Industry

By Rebecca Herman, PhD | Managing Member, Proof & Purpose Group


Part I: The Purpose

Insights into the strategy, markets, and movements defining the industry.

Industry Market News & Global Maneuvers

April 2026 served as a harsh reality check for the industry. With U.S. whiskey exports to the EU plunging 35% and domestic sales dipping 19%, the “boom” narrative has officially shifted to a “maturation” narrative. The industry is currently navigating a period of strategic defensive maneuvering. The headline dominating the month—the rumored $15B Sazerac bid for Brown-Forman—signals that the giants are preparing for a long winter of market consolidation. Whether this is a signal of industry distress or a strategic play to control the “middle shelf” remains the question of the quarter.

Distillery Operations & Leadership

The operational side of the house saw significant friction this month. Between MGP’s production halts and legal challenges (the Uncle Nearest insolvency filings and the ongoing Fresh Bourbon litigation), there is a palpable tension in the air. However, there is a clear “people-first” shift emerging. The move toward female leadership in distilling and operations—highlighted in the April headlines—isn’t just an HR trend; it is a fundamental shift in how distilleries are defining their future culture. Cask Strength Leadership dictates that in times of volatility, we look to new perspectives to solve old problems.

Awards, Festivals & Literature

The market is clearly favoring “value” and “accessibility” over prestige pricing. New Riff’s “World’s Best Bourbon” title for a sub-$50, bottled-in-bond release is a massive win for the consumer and a warning to luxury-only brands. As we enter the festival season, attendance remains robust, proving that the experience of the trail—from BBQ & Barrels to the Bourbon City Companion—is the most reliable revenue stream when bottle sales fluctuate.


Part II: The Proof

The liquid results. A narrative guide to the month’s most significant bottle releases.

The “Ultra-Aged” Heavy Hitters

April delivered a rarity: a true battle of the decades.

  • The Standout: The Stitzel Reserve 31-Year-Old is a time capsule, but it faces stiff competition from the Buffalo Trace Eagle Rare 30. When we see 30+ year releases, we aren’t just tasting whiskey; we are tasting the patience of a lost era. These releases anchor the month by reminding collectors why “patience” is the primary ingredient in whiskey.

The Experimental & Grain-Forward

The industry is pivoting toward “process as a product.”

  • Highlights: Michter’s Legacy Series 2026 and the Buffalo Trace 15-Year Experimental ($47). The latter, at an accessible price point despite the age, is the most important release of the month. It proves that the “big players” are still willing to experiment with aging variables (wheated mash bills) without insulating themselves from the everyday drinker. Jack Daniel’s High Proof Rye also warrants a mention for its dedication to the specific terroir of the barrelhouse.

Finishes & Unique Blends

The “Finish” market continues to diversify away from simple Sherry and toward more complex wood interactions.

  • The Leaders: Hard Truth’s Mizunara Finish and Wenzel’s Sherry Barrel Finish stand out. The use of Mizunara (Japanese Oak) is notoriously difficult to manage; seeing it applied to a wheated bourbon suggests that craft distillers are getting more comfortable with high-risk, high-reward wood management.

Seasonal & Commemorative

April saw the return of “Thematic Whiskey.”

  • Highlights: Maker’s Mark Star Hill Farm 2026 and Elijah Craig’s 108-proof PGA Commemorative. These are not just bottles; they are branding exercises that work. They effectively bridge the gap between “whiskey enthusiast” and “sports fan,” a crucial crossover demographic as the industry looks to broaden its audience during the summer season.

Looking for the full stories behind these insights?

For a comprehensive, chronological archive of the articles, press releases, and announcements from this month, VIEW THE FULL LIST HERE.

Bourbon & Whiskey News: April 2026

05/06/26
Curated by Rebecca Herman

Bourbon & Whiskey Industry Highlights from April 2026 >> 71 Stories!

In April 2026, the bourbon and whiskey industry faced challenges, including a significant drop in U.S. whiskey exports and falling sales. Despite this, innovations and expansions were seen with numerous bottle releases and new distillery ventures. Women increasingly impacted the market, signaling a dynamic shift in the industry landscape.

For those who need the ‘Executive Summary’ before diving into the details, please see my curated series: The Proof Report. It distills this month’s massive news cycle into two clear categories: the industry’s strategic Purpose and the monthly liquid Proof. Read HERE!

04/01: US whiskey exports to EU plunge 35% in 2025

04/01: Bourbon: Kentucky Bourbon Faces a Shifting Market

04/02: Trump Tariffs Hit American Whiskey Exports Hard, Data Shows

04/07: American whiskey sales fall 19% year-on-year

04/07: Lofted Spirits president steps down

04/09: Canadian distillery reports ‘immense growth’ after provinces pull U.S. liquors

04/11: Fifth Circuit Strikes Down Federal Law Banning Home Alcohol Distilleries

04/15: Report: Sazerac offers $15B for Brown-Forman

04/16: Pernod says Brown-Forman talks ‘ongoing’ after reported rival offer

04/20: Women take the lead in whiskey as more female drinkers and distillers change the industry

04/20: Bourbon Whiskey Market Set to Boom Rapidly, Witnessing Strong Growth Through 2033 | Jim Beam • Maker’s Mark • Buffalo Trace • Woodford Reserve

04/27: Distilled Spirits Council Announces Spirit Forward Campaign

04/01: Green River cuts head distiller role

04/02: GALLO Completes Acquisition of Four Roses Bourbon From Kirin Holdings

04/03: Fresh Bourbon Wins Appeal In Legal Battle With Brough Brothers Over ‘First Black-Owned’ Claim

04/07: Kentucky Artisan Distillery Unveils 15- and 25-Gallon Single Barrel Program

04/08: MGP halts production at Kentucky distilleries

04/08: The Bourbon Market Is Tanking. So Why Did the Maker of Evan Williams and Elijah Craig Just Spend $200 Million?

04/14: Autumn Nethery Named Vice President of Operations of PaPaw’s Ridge

04/17: Kentucky distiller charged with criminal loan deception

04/25: Green River Distilling navigating industry headwinds while maintaining growth, local commitment

04/29: High West names Isaac Winter as new master distiller

04/07: Kentucky Bourbon Trail maintains strong visitation numbers

04/10: Louisville Tourism debuts ‘The Bourbon City Companion’

04/14: The Ingram Distillery Officially Opens Grounds to the Public, Announces Partnership with One Mississippi

04/21: Buffalo Trace Distillery Announces the Grand Opening of the John G. Carlisle Cafe

04/21: Cave City joins the Kentucky Bourbon Trail with new distillery

04/30: A new era at Jeptha Creed: Expanded distillery experiences arrive in 2026

Awards Announced >> 5 Stories

04/11: Whiskey Judges Describe the World’s Best Bourbon as ‘Vanilla Cookie’—and It Costs Only $40

04/21: The Best Whiskeys According To The Denver International Spirits Competition 2026

04/22: The Best American Whiskeys From The London Spirits Competition 2026

04/28: The Best Rye Whiskeys According To The Denver International Spirits Competition 2026

04/28: The Top Double Gold Winning Whiskeys From The Denver International Spirits Competition 2026

Bourbon Festival News,Updates, & Planning >> 9 Festivals >> This Month’s Updates > 2

May 2026: BBQ & Barrels, Owensboro KY

June 2026: National Bourbon Week Set to Return June 14-21

Aug 2027: Missouri Bourbon Festival, Hermann MO

Sep 2026: Kentucky Bourbon Festival, Bardstown KY

  • Sold out! Waitlist is a possibility.

Sep 2026: Bourbon & Beyond, Louisville KY

Oct 2026: Bourbon on the Banks, Frankfort KY

Jan 2027: BourbonCon, Lexington KY

Feb 2027: Bourbon Classic, Louisville KY

Mar 2026: New Orleans Bourbon Festival

04/01: Hard Truth Launches First Barrel Finish Reserve of 2026: French Oak Finish

04/01: Knob Creek Debuts Blender’s Edition, a Limited Series Celebrating the Art of Blending

04/01: Rabbit Hole Distillery Unveils Raceking: A Six-Year Aged Chocolate-Forward Bourbon Worthy of the Winner’s Circle

04/01: Angel’s Envy sees double with cask strength whiskeys

04/02: New Riff and Rhinegeist Harmonize with DUET American Whiskey Collaboration

04/03: Michter’s Legacy Series 2026 Is Here — and It’s as Experimental as Ever

04/06: Buffalo Trace Just Released 2 New Experimental Whiskeys — Including a 15-Year Bourbon for $47

04/07: Redemption Whiskey Unveils Bold New Packaging, Reformulated Bourbon, and Its Next Act

04/08: Basil Hayden Unveils Golden Rye & Refreshes Portfolio Structure

04/08: Koopers Whiskey Unveils Limited 7-Year Rye Finished in Cognac Casks, Continuing Its Tradition of Premium Barrel Finishing

04/14: Hard Truth Distilling Co. announces Mizunara Finished Wheated Bourbon release

04/14: Casey Jones Distillery Launches Revere Bourbon

04/15: Round Barn Distillery Introduces the Lighthouse Series with the Release of Watchman Barrel-Strength Bourbon

04/16: Buffalo Trace Debuts Eagle Rare 30, Its Oldest Bourbon Yet

04/16: Elijah Craig Launches 108-Proof 2026 PGA Championship Commemorative Edition Bourbon

04/19: A Georgia Distillery Is Reinventing Amaro With A Southern Twist

04/21: First Release of Michter’s US★1 Barrel Strength Sour Mash Kentucky Whiskey

04/21: Jack Daniel’s Debuts High Proof, Small Batch Rye from Three Unique Barrelhouse Locations

04/21: B.R. Distilling Company Announces Blue Note Small Batch Wheated Bourbon Blend

04/22: Maker’s Mark Celebrates Flavor from Nature with the Return Of Star Hill Farm Whisky 2026

04/22: Hooten Young to Release 6-Year Single Barrel

04/22: Four Roses Is Dropping a Trio of New Bourbons in Its Popular Single-Barrel Lineup

04/22: Pursuit Spirits Chosen For The 2026 Whiskey Row Series Private Selection

04/23: Wenzel’s Award-Winning Sherry Barrel Finished Bourbon Is Back

04/23: Oaklore Distilling Co. Continues Its Breakout Run with Two Limited-Release Cask-Finished Bourbons this Spring 2026

04/27: A. Smith Bowman Releases First Rye Whiskey In 16 Years

04/27: Blue Run Spirits Unveils “Blue Run Blueprint Series” as New Flagship Kentucky Straight Bourbon Whiskey

04/28: Jeptha Creed Distillery Unveils Upcoming Release of Bruce’s Blue Kentucky Straight Bourbon Whiskey

04/28: Starlight Distillery Releases New Bottled-in-Bond Bourbon

04/29: Bardstown Bourbon Company Turns Any Bottle into a Personalized Gifting Experience

04/29: Virginia Distillery Co. Introduces ‘The Split Barrel Project’

04/29: Wigle Whiskey Releases 2026 Runner of Steel Bourbon

04/30: Stitzel-Weller Distillery Unveils Stitzel Reserve 31-Year-Old Bourbon Whiskey

04/30: Koopers Whiskey Releases 10-Year Rye

04/30: Chicken Cock Whiskey Introduces Old Glory Kentucky Straight Rye

The Proof Report: March 2026

March 2026: A Monthly Audit of the Whiskey Industry

By Rebecca Herman, PhD Managing Member, Proof & Purpose Group

The whiskey industry in March 2026 was defined by a shift toward “Blue Chip” stability amidst a broader cooling of the spirits market. As total volumes dip, the industry’s giants are pivoting toward massive consolidation and ultra-aged heritage stocks to retain premium consumers. This month’s report explores the strategic “purpose” behind these corporate maneuvers and the literal “proof” landing on shelves, from ancient grain experiments to the oldest bourbon in Heaven Hill’s storied history.

Part I: The Purpose

Insights into the strategy, markets, and movements defining the industry.

Industry Market News & Global Maneuvers

  • The “Merger of Equals” Confirmed: In late March, Brown-Forman and Pernod Ricard officially confirmed high-level merger discussions. This potential tie-up would combine the world’s largest American whiskey producer with a global distribution powerhouse, aiming for an estimated $450 million in annual cost savings.
  • Home Distilling Legal Battle: On March 6, a landmark case reached the Sixth Circuit Court of Appeals challenging the federal ban on home distilling. A ruling in favor of proponents could fundamentally shift the “pre-craft” landscape and talent pipeline.
  • Performance “Whiskey Drag”: While Brown-Forman topped quarterly estimates, broader control state data shows a 2% volume dip in domestic spirits. The market is increasingly bifurcating: standard labels are cooling, while “Blue Chip” bourbon and cognac are forecasted for a premium boom.

Distillery Operations & Leadership

  • Ingram Distillery Expansion: Announced the April opening of the nation’s only floating barrelhouses on the Mississippi River—a unique nod to historic transport aging.
  • Master Distiller of the Year: Chris Fletcher (Jack Daniel’s) was honored for his successful execution of the brand’s pivot back to high-age-stated releases (10, 12, and 14-year batches).
  • Operational Risk: A Kentucky judge ordered the foreclosure sale of LF Heritage Distilling Co. in Scott County, signaling the financial pressures facing some mid-tier craft producers.
  • Leadership Shift: Green River Distilling Co. In a surprising move reported on March 31, the Owensboro-based distillery confirmed it has laid off its Head Distiller. This follows a period of rapid expansion and highlights the ongoing structural changes within the industry as brands transition from “growth at all costs” to “operational efficiency” under larger corporate umbrellas.

Awards, Festivals & Literature

  • World Whiskies Awards (WWA): New Riff Bottled In Bond took home “World’s Best Bourbon,” while Heaven Hill was named “Distiller of the Year.”
  • Planning Ahead: Tickets for the Kentucky Bourbon Festival (Sept 10-13) go on sale April 14. Secure your lodging now.
  • Required Reading: The 2026 Bourbon Blue Book® (March update) is out now, providing critical valuation data for the shifting secondary market.

Part II: The Proof

The liquid results. A narrative guide to the month’s most significant bottle releases.

The “Ultra-Aged” Heavy Hitters

  • Heaven Hill Heritage Collection (2026): The crown jewel of the month. This 22-Year-Old Kentucky Straight Bourbon is the oldest release in the series to date. Pulled from the 5th and 6th floors of Rickhouse Y, it’s bottled at a stout 115 proof.
    • Release Date: March 3, 2026 | MSRP: $319.99
  • Jack Daniel’s “Age Series” (Batch 2): JD continues its premium pivot with new batches of the 10, 12, and 14-year Tennessee Whiskies. These are becoming the new “must-haves” for those who previously overlooked the brand’s standard profile.
    • Release Date: March 24, 2026 | MSRP: $75 (10yr) / $90 (12yr) / $125 (14yr)
  • Knob Creek: “Blender’s Edition”: Beam Suntory has unveiled a new limited-series sub-brand for Knob Creek. The inaugural release is a 12-year-old blend curated by seventh and eighth-generation Master Distillers Fred and Freddie Noe, designed to showcase the nuance of large-scale batch blending over single-barrel consistency.
    • Release: March 31 | MSRP: $129.99

The Experimental & Grain-Forward

  • Buffalo Trace: Daniel Weller “Spelt Wheat”: The second release in this experimental line swaps traditional wheat for Spelt, an ancient grain. Aged nearly 10 years and bottled at 94 proof, it offers a nuttier, more “biscuit-like” profile than the standard Weller line.
    • Release Date: March 24, 2026 | MSRP: $549.99
  • Old Forester 117 Series: “High Angels’ Share” Rye: A concentrated rye expression focusing on barrels with extreme evaporation loss. It’s bold, spice-heavy, and specifically designed for the enthusiast who likes a “wood-forward” pour.
    • Release Date: March 20, 2026 | MSRP: $65.00 (375ml)
  • Michter’s Legacy Series (2026): Both Shenk’s Homestead and Bomberger’s Declaration returned this month. Notably, the 2026 Bomberger’s introduced Hungarian Oak into the maturation process, adding a distinct chocolate decadence to the finish.
    • Release Date: March 24, 2026 | MSRP: $110 (Shenk’s) / $120 (Bomberger’s)

Finishes & Unique Blends

  • Blood Oath Pact 12: Lux Row continues the wine-finish trend, this time blending 7 and 12-year bourbons finished in Italian Montepulciano and Sangiovese casks.
    • Release Date: March 15, 2026 | MSRP: $129.99
  • Maker’s Mark: “The Stewards” Release: Part of the Wood Finishing Series, this 110.1 proof expression was crafted specifically to honor the brand’s heritage and uses a proprietary stave profile for a creamy, toasted-oak mouthfeel.
    • Release Date: March 10, 2026 | MSRP: $74.99
  • Angel’s Envy: 2026 Cask Strength Dual Release: For the first time, Angel’s Envy is debuting a “dual-release” format. Alongside their annual Cask Strength Bourbon finished in Port Barrels, they are introducing their first-ever Age-Stated Cask Strength Rye (finished in Sauternes and toasted oak barrels).
    • Release: March 31 (Announced) | MSRP: $229.99 (Bourbon) / $269.99 (Rye)

Seasonal & Commemorative

  • Evan Williams “Bourbon Nation” (March Madness): For the basketball fans, these single barrels feature wax-dipped tops in collegiate colors.
    • Release Date: March 30, 2026 | MSRP: $34.99
  • Brush Creek “Purdue For Life”: A notable 7-year, four-grain straight bourbon released in partnership with the Purdue For Life Foundation. A great “story” bottle for your collection given your ties to the university.
    • Release Date: March 1, 2026 | MSRP: $96.00

Looking for the full data set behind these insights? For a comprehensive, chronological archive of the article, press release, and announcement from this month, view my full March 2026 Industry News List

Bourbon & Whiskey News: March 2026

04/01/26
Curated by Rebecca Herman

Bourbon & Whiskey Industry Highlights from Marh 2026 >> 72 Stories!

In March 2026, the bourbon and whiskey industry saw significant developments, including Brown-Forman exceeding quarterly estimates, discussions of legalizing home distilling, and notable distillery updates. Key events included ongoing mergers, new product releases, and various festivals planned for the upcoming months, highlighting an active market landscape.

For those who need the ‘Executive Summary’ before diving into the details, I’ve launched a new curated series: The Proof Report. It distills this month’s massive news cycle into two clear categories: the industry’s strategic Purpose and the monthly liquid Proof. Read The Proof Report for March 2026.

03/04: Whiskey maker Brown-Forman tops quarterly estimates on steady demand

03/06: Federal case could legalize home distilling, reshape congressional power

03/09: Whisky drags control state spirits sales down in January

03/23: Bourbon and Cognac Market Is Going to Boom | Brown-Forman • Diageo • Pernod Ricard

03/24: Casks and Consequences: The Debate Over Buying Whiskey Barrels

03/26: Is Jack parent company Brown-Forman for sale?

03/26: Kentucky whiskey company Brown-Forman confirms it’s talked merger with Pernod Ricard

03/27: 5 Expert-Recommended Craft Whiskey Producers To Watch In 2026

03/02: Woodinville Whiskey unveils new packaging

03/02: MGP Ingredients hit by American whiskey glut, squeeze on cheaper brands in 2025 – results

03/04: Kentucky Distillers’ Association Adds Prova Spirits as Newest Member

03/09: Sazerac Co takes control of shuttered Kentucky whiskey distillery

03/10: Uncle Nearest allegedly hid $20m loan provided by Jay-Z

03/12: Brown-Forman CEO wagers on Woodford

03/16: Ex-Diageo VP joins Redwood Empire Whiskey

03/18: 159-year-old whiskey brand files disputed Chapter 11 bankruptcy

03/19: Kings County celebrates one-millionth bottle sale

03/19: MGP Is Now Letting You Pick Barrels of Whiskey From Its Master Distiller’s Private Collection

03/23: Highly acclaimed Remus Bourbon introduces the Remus Bottle Club

03/27: Holland America Line and Jefferson’s Bourbon Make History with the First Bourbon Aged on Cruise Ships

03/30: Kentucky Distillery Green River Lays Off Its Head Distiller as American Whiskey Woes Continue

03/26: The Tennessee Whiskey Trail Launches A New Food-Focused Experience With 40+ Restaurants

03/30: A New Era at Jeptha Creed: Expanded Distillery Experiences Arrive In 2026

Awards Announced >> 6 Stories

03/04: 2026 Los Angeles International Wine & Spirits Challenge Announces Winners

03/06: DISCUS 2026 Awards Honors Industry Leaders

03/19: KDA Honors Sen. Julie Raque Adams with 100 Proof Award

03/20: KDA Honors Rep. Derek Lewis with 100 Proof Award

03/23: KDA Honors Rep. Stephen West with 100 Proof Award

03/29: This $90 Atlanta Bourbon Won Best Whiskey at the 2026 WSWA Wine & Spirits Tasting Competition

Bourbon Festival News,Updates, & Planning >> This Month’s Updates > 3

May 2026: BBQ & Barrels, Owensboro KY

June 2026: National Bourbon Week Set to Return June 14-21

Aug 2027: Missouri Bourbon Festival, Hermann MO

Sep 2026: Kentucky Bourbon Festival, Bardstown KY

Sep 2026: Bourbon & Beyond, Louisville KY

Oct 2026: Bourbon on the Banks, Frankfort KY

Jan 2027: BourbonCon, Lexington KY

Feb 2027: Bourbon Classic, Louisville KY

Mar 2026: New Orleans Bourbon Festival

03/01: Michter’s Bet Early on an Annual 10-Year Bourbon — and the 2026 Release Shows Why That Call Endured

03/02: Chicken Cock Whiskey Introduces Its First-Ever Wheated Bourbon, Marking a Bold New Era for the Historic Brand

03/02: Pursuit Spirits Captures the Emergence of Spring with Sakura Bloom Bourbon

03/03: Heaven Hill Distillery Announces 2026 Heaven Hill Heritage Collection Release

03/03: Hard Truth Launches Three New Whiskey Expressions

03/04: Woodford Reserve Releases 2026 Kentucky Derby Bottle

03/06: Augusta Distillery Launches Small Batch & Wheated Bourbons

03/06: New Riff Announces 6-Year-Old Silver Grove Bourbon & Rye

03/09: Midleton Releases Last of its Silent Distillery Collection

03/09: Maker’s Mark Unveils 2026 Wood Finishing Series: The Stewards Release

03/09: Milam & Greene Launches Bluebonnet Bourbon, a Texas-Aged Release Honoring Lady Bird Johnson’s Legacy

03/10: Rock Town Distillery Announces Inaugural Winners Circle 2026 Bourbon Release

03/10: Remus Bourbon Introduces Master Distiller Experimental Series No. 2, Its First-Ever Wheat Whiskey

03/10: Raising a Glass to 250 Years: Peg Leg Porker Launches “Spirit of America™” Limited Edition Bottled-in-Bond Bourbon

03/10: Heaven Hill’s New Bourbon Comes From the Final Barrels Aged in One of Its Historic Warehouses

03/11: Barrell Craft Spirits® Introduces its First Cigar Blend Bourbon

03/11: Kentucky Senator Releases Jim Bunning Edition

03/11: Lux Row Distillers introduces Lux Row Estate Bourbon

03/11: Frey Ranch Distillery Adds To Its Core Line Up With The Launch Of Frey Ranch Farm Strength Uncut Rye

03/11: Lost Lantern Releases High-Low Collection

03/12: Evan Williams® Expands Award-Winning Flavors Lineup with New Evan Williams Blackberry

03/12: Garrison Brothers Announces Launch of 2026 Lady Bird Bourbon

03/16: B.R. Distilling Company Announces its Third Annual Limited-Release of Blue Note Special Reserve

03/17: Bardstown Bourbon Distillery Reserve Returns with Unique Barrel Finish

03/17: Jim Beam Just Dropped Its First Booker’s Bourbon Batch of the Year—and It’s a Good One

03/18: Elijah Craig Introduces 15-Year-Old Bourbon, a New Addition to Its Renowned Single Barrel Lineup

03/18: Kentucky Peerless Distilling Co. Releases 10-Year-Old Bourbon

03/19: Buffalo Trace Traveller Whiskey Full Proof

03/20: Announcing Shortbarrel Afterswarm Meadowfoam

03/20: Old Forester Unveils Newest Expansion in The 117 Series: High Angels’ Share Rye Kentucky Straight Rye Whiskey

03/24: Lux Row Distillers announces the arrival of Blood Oath Pact 12 Kentucky Straight Bourbon Whiskey

03/24: Michter’s Distillery to Release 2026 Edition of Two Legacy Series Whiskeys: Shenk’s Homestead & Bomberger’s Declaration

03/24: Buffalo Trace Releases Daniel Weller Spelt Wheat

03/24: Jack Daniel’s Introduces New Batches of Award-Winning Aged Series Tennessee Whiskeys

03/25: Horse Soldier Bourbon Unveils Liberty Edition

03/27: Larrikin Bourbon Releases 3rd Annual ‘Pour for the Roses’ For Kentucky Derby

03/31: Angel’s Envy Debuts 2026 Cask Strength Dual Release Featuring Annual Bourbon and First-Ever Age-Stated Rye

03/31: Knob creek® debuts blender’s edition, a limited series celebrating the art of blending


“Bottom Shelf” by Fred Minnick

Malt Whisky Yearbook 2026