Rye Whiskey

Blind Barrels XVIII: Honest Blind Whiskey Tasting & Reveals!

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Welcome back to Your Bourbon Journey! Today we are diving into the Blind Barrels Release XVIII box (“Eastbound & Down… South”), featuring a curated selection of unique craft whiskeys from the Eastern Seaboard and the South. 

Join Wayne and Rebecca as we put our palates to the test! We try to guess the whiskey styles (Bourbon, Rye, Single Malt, or Wheat Whiskey), approximate the proof, guess the age, and decide if these bottles are worthy of a spot on our home bar shelf. 

From 114-proof Navy Strength American Single Malts to toasted cask-strength ryes and award-winning organic wheat whiskeys, this lineup sparked one of our most divided reviews yet!

What did you think of the Blind Barrels Release XVIII lineup? Let us know your thoughts in the comments below! 

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‼️🚨SPOILER ALERT🚨‼️

🥃 Overview of Whiskeys Revealed

Sample A: Old Line Navy Strength American Single Malt Whiskey

  • Distillery: Old Line Spirits (Baltimore, Maryland)
  • Age: 4 Years (Blend of 4–7 year stock)
  • Proof: 114 Proof (57% ABV)
  • Mash Bill: 100% Malted Barley (90% Premium 2-Row, 10% Deep Kiln Malt)
  • Member Price: $53.99 (Regular: $64.99)

Sample B: Epoch Reserve Maryland Straight Rye Whiskey

  • Distillery: Baltimore Spirits Company (Baltimore, Maryland)
  • Age: 5 Years
  • Proof: 100 Proof (50% ABV)
  • Mash Bill: 100% Rye (25% Malted Rye)
  • Member Price: $57.99 (Regular: $79.99)

Sample C: Fiddler Cask Strength Toasted Rye Whiskey

  • Distillery: ASW Distillery (Atlanta, Georgia)
  • Age: 7 Years
  • Proof: 121.8 Proof (60.9% ABV)
  • Mash Bill: Low Rye (51% Rye, 45% Corn, 4% Malted Barley)
  • Member Price: $64.99 (Regular: $69.99)

Sample D: Journeyman Corsets, Whips and Whiskey Organic Wheat Whiskey

  • Distillery: Journeyman Distillery (Three Oaks, Michigan)
  • Age: 6 Years
  • Proof: 121.6 Proof (60.8% ABV)
  • Mash Bill: 100% Organic Michigan-Grown Wheat
  • Member Price: $57.99 (Regular: $74.99)

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NOTE: The spirits in this review were purchased by us. We were not compensated by the spirit producer for this review. This is simply our opinion based on what we tasted on this day. Please drink responsibly.

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The Dill Weed Rye That Finally Lived Up to the Hype

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Is this the ultimate “Sith Lord” collaboration in the whiskey world? Today, we are in a New York state of mind right here in Frankfort, Kentucky! We are tasting the highly anticipated 5094 Transplant Empire Rye Whiskey, a special Tom Jones / Old Lewis Hunter Restoration Release. This incredible straight empire rye whiskey is a powerhouse collaboration between Glenns Creek Distilling and 5094 Distilling.

Mashed, fermented, distilled, and aged for over 4 years (54 months) in New York State, this bottle was acquired by Glenns Creek and 5094 in February 2026 and officially released in July 2026. Sitting at a robust 111.2 proof, this Single Barrel (Barrel 1, Bottle 59) features a heavy 94% rye and 6% malted barley mash bill. Best of all? It retails at an incredible SRP of just $51.89, and proceeds directly benefit Tom Jones’s passionate efforts to restore the historic Old Lewis Hunter Distillery!

In this episode, Wayne finally finds that elusive, bright “dill weed” note he’s been hunting for years in a rye whiskey—thanks to some expert guidance from our patron, Liz! We break down the exact, strict pre-Prohibition standards required by the Empire Rye Whiskey Association (including the 75% minimum New York grain rule and lower 115 barrel entry proof). We also dive into the tasting notes, tracking this pour from its fresh, grassy, outdoor nose of mint and dill to a surprisingly complex palate of almond, cocoa, coffee, and a light white pepper finish.

Is this a “buy, backup, and backup the backup” bottle? Find out if this unique Empire Rye completely changes how you look at craft whiskey!

If you love what we do, make sure to hit that SUBSCRIBE button, drop a comment with your favorite rye whiskey, and always remember to drink responsibly. Cheers!

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5094 Transplant Empire Rye Whiskey

  • (Tom Jones / Old Lewis Hunter Restoration Release)
  • Classification: Straight Empire Rye Whiskey
  • Company: 5094 Distilling & Glenns Creek Distilling Collaboration
  • Distillery: Mashed, fermented, distilled, and aged for over 4 years in New York; Acquired by Glenns Creek/5094 in February 2026.
  • Mash Bill: 94% Rye, 6% Malted Barley
  • Age: 54 Months (4.5 years)
  • Proof: 111.2
  • SRP: $51.89
  • Released: July 2026
  • Other: Single Barrel (Barrel 1, Bottle 59). Features distinctive mint and dill notes. Proceeds directly benefit Tom Jones’s efforts to restore the historic Old Lewis Hunter Distillery.
  • Purchased: Bought in person for $51.89 on 7/4/26 at Glenns Creek Distillery in Frankfort, KY

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NOTE: The spirit in this review was purchased by us. We were not compensated by the spirit producer for this review. This is simply our opinion based on what we tasted on this day. Please drink responsibly.

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Peerless Single Barrel Rye vs Bourbon Tasting

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Are these the ultimate fruit-forward single barrels from Kentucky Peerless? 🥃 Recently, Wayne and Rebecca, from Your Bourbon Journey, headed to Louisville, KY, for an exclusive express tasting at the historic Kentucky Peerless Distilling Co. (DSP-KY-50). They walked away with two incredible June 2026 distillery-exclusive single barrel selections, and we are breaking them down side-by-side in this ultimate pour showdown!

First up is the Kentucky Peerless Single Barrel Rye: “Maple Blueberry Crumble” (112.3 Proof). If you think you know rye whiskey, this one will completely shock you. With a rich, sweet mash profile and a low barrel entry proof of 107, this non-chill filtered pour delivers massive brown sugar, maple, and blueberry notes with zero traditional harsh rye burn. Is it a “fake rye” or just a masterpiece? 

Next, we dive into the highly anticipated Kentucky Peerless Single Barrel Bourbon: “Wild Berries & Cream” (114.5 Proof). This sweet mash powerhouse hits the palate with immediate vanilla cream and heavy raspberry custard notes, transitioning beautifully into complex layers of pipe tobacco, white pepper, and seasoned leather. 

Which exclusive bottle takes the crown? Watch to find out why these unique yeast strains and heavy wood sugar extractions make Peerless a must-visit spot on your next Louisville bourbon trip!

Don’t forget to hit that SUBSCRIBE button for more honest whiskey reviews, and drop a comment below: Have you tried a Peerless Single Barrel selection yet? 

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Kentucky Peerless Single Barrel Rye: “Maple Blueberry Crumble”

  • Classification: Straight Rye Whiskey
  • Distillery: Kentucky Peerless Distilling Co. (Louisville, KY) (DSP-KY-50)
  • Mash Bill: Undisclosed (Recognized as a high-rye mash bill, using corn, rye, and malted barley)
  • Age: NAS (No Age Statement, but typically aged between 4 to 6 years)
  • Proof: 112.3 Proof
  • SRP: $129.99
  • Released: June 2026 (Exclusive Distillery Single Barrel Selection)
  • Purchased: 06/06/26 for $129.99 at Kentucky Peerless Distillery, Louisville KY

Kentucky Peerless Single Barrel Bourbon: “Wild Berries & Cream”

  • Classification: Straight Bourbon Whiskey
  • Distillery: Kentucky Peerless Distilling Co. (Louisville, KY) (DSP-KY-50)
  • Mash Bill: Undisclosed (Corn, rye, and malted barley)
  • Age: NAS (No Age Statement, but typically aged between 4 to 6 years)
  • Proof: 114.5 Proof
  • SRP: $119.99
  • Released: June 2026 (Exclusive Distillery Single Barrel Selection)
  • Purchased: 06/06/26 for $119.99 at Kentucky Peerless Distillery, Louisville KY

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NOTE: The spirits in this review were purchased by us. We were not compensated by the spirit producer for this review. This is simply our opinion based on what we tasted on this day. Please drink responsibly.

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Unboxing Jim Beam’s NEW 2026 Releases: Little Book 10 & OGD 114

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We headed to Bardstown, Kentucky, and hit the Jim Beam American Outpost in Clermont to hunt down two of the most anticipated 2026 whiskey releases: the brand new Old Grand-Dad Single Barrel 114 and the 10th-anniversary milestone blend, Little Book Chapter 10: “All the Wiser.” Along the way, we also grabbed a bottle of A. Overholt Straight Rye to see if this historic, corn-free Monongahela-style mash bill lives up to the hype!

In this episode, we break down the incredible customer service at the Beam distillery that led us straight to our bottle of OGD Single Barrel at Liquor World. Then, we dive into the glasses for a full neat tasting. Does the massive jump to a 7-year age statement put the new Old Grand-Dad Single Barrel ahead of the classic 114? Is Freddie Noe’s crazy 10th-anniversary blend—featuring a mix of 14-Year Basil Hayden, Knob Creek, Booker’s, and a sherry-finished Jim Beam—worth the $160 price tag?

We uncover surprising dark fruit notes, rich roasted peanut viscosity, and an unexpected sherry lead that completely blindsided us. Whether you are looking for a new daily drinker or a special occasion pour, find out which of these bottles belongs on your shelf!

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A. Overhold Rye Whiskey

  • Classification:  Kentucky Straight Rye Whiskey
  • Company: Suntory Global
  • Distillery: Jim Beam, Clermont
  • Mash Bill: 80% Rye, 20% Soft Malted Barley (A historically accurate, corn-free Monongahela-style mash bill)
  • Age: 4 Years
  • Proof: 95
  • SRP: $39.99
  • Purchased: 05/29/26 for $40 at Beam American Outpost

Old Grand-Dad Single Barrel 7 Year

  • Classification:  Kentucky Straight Bourbon Whiskey
  • Company: Suntory Global; Distillery: Jim Beam, Clermont
  • Mash Bill: 63% Corn, 27% Rye, 10% Malted Barley
  • Age: 7 Years
  • Proof: 114
  • SRP: $49.99
  • Released: April 2026 (Brand new addition to the OGD line)
  • Other: Lot No. 001. Features a massive jump up to a 7-year age statement compared to the standard, non-age-stated OGD 114, introducing heavy notes of toasted peanut, baking spices, and deeper oak.
  • Purchased: 05/29/26 for $54.99 at Liquor World in Bardstown

Little Book Chapter 10: All the Wiser

  • Classification:  Kentucky Straight Bourbon Whiskey Finished in Sherry and Toasted Bourbon Casks
  • Company: Suntory Global; Distillery: Jim Beam
  • Mash Bill: Blend: Official neck tag component breakdown includes: 14-Year Basil Hayden, 11+Year Knob Creek, 10-Year Booker’s, 9-Year Knob Creek, 9-Year Baker’s, and 4-Year Jim Beam finished in sherry & toasted bourbon casks.
  • Age: 4 Year (youngest) but up to 14
  • Proof: 122.6
  • SRP: $160
  • Released: May 2026 (Marks the milestone 10th anniversary of the series)
  • Other: Named “All the Wiser” to honor Freddie Noe’s decade of learning, intuition, and experimentation leading the blending program.
  • Purchased: 05/29/26 for $160 at Beam American Outpost

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NOTE: The spirits in this review were purchased by us. We were not compensated by the spirit producer for this review. This is simply our opinion based on what we tasted on this day. Please drink responsibly.

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Hard Truth 7 Year Whiskeys | Full Lineup Tasting 

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Hard Truth’s 7-Year Indiana Whiskey: Bourbon, Wheated, and Rye!

The 7-year mark has officially arrived at Hard Truth Distilling Co., and we are breaking down the entire lineup! In this video, we deep dive into the brand new Hard Truth 7-Year Straight Bourbon, the 7-Year Wheated Bourbon, and the 7-Year Sweet Mash Rye.

Hard Truth has been making waves in Nashville, Indiana, but do these age-stated bottles live up to the premium MSRP? We explore the mash bills, the proof, and the flavor profiles of these highly anticipated February 2026 releases. Whether you are a fan of high-rye bourbons, soft wheated profiles, or punchy sweet mash ryes, we’re finding out exactly where these bottles sit in the current craft whiskey landscape.

In this tasting, we cover:

  • Hard Truth 7-Year Straight Bourbon (112.3 Proof): The core profile.
  • Hard Truth 7-Year Wheated Bourbon (116.1 Proof): The smooth operator.
  • Hard Truth 7-Year Sweet Mash Rye (107 Proof): The rye lover’s dream.

Let us know in the comments if you’ve managed to snag a bottle and what your tasting notes are!

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Hard Truth 7-Year Straight Bourbon

  • Classification: Indiana Straight Bourbon Whiskey
  • Company: Hard Truth Distilling Co.
  • Distillery: Hard Truth Distilling Co. (Nashville, IN)
  • Mash Bill: 67% Corn, 21% Rye, 12% Malted Barley
  • Age: 7 Years
  • Proof: 112.3
  • MSRP: $89.99
  • Released: February 2026
  • Purchased: $74.99 04/03/26 at High Spirits in Evansville, IN

Hard Truth 7-Year Wheated Bourbon

  • Classification: Indiana Straight Bourbon Whiskey
  • Company: Hard Truth Distilling Co.
  • Distillery: Hard Truth Distilling Co. (Nashville, IN)
  • Mash Bill: 69% Corn, 19% Wheat, 12% Malted Barley
  • Age: 7 Years
  • Proof: 116.1
  • MSRP: $89.99
  • Released: February 2026
  • Purchased: $74.99 04/03/26 at High Spirits in Evansville, IN

Hard Truth 7-Year Sweet Mash Rye

  • Classification: Indiana Straight Rye Whiskey
  • Company: Hard Truth Distilling Co.
  • Distillery: Hard Truth Distilling Co. (Nashville, IN)
  • Mash Bill: 94% Rye, 6% Malted Barley
  • Age: 7 Years
  • Proof: 107
  • MSRP: $89.99
  • Released: February 2026
  • Purchased: $74.99 04/03/26 at High Spirits in Evansville, IN

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NOTE: The spirits in this review were purchased by us. We were not compensated by the spirit producer for this review. This is simply our opinion based on what we tasted on this day. Please drink responsibly.


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4/20 Special: Tasting the Dark Arts Blunt Blend Batch

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It’s 4/20 and we are “weeding” out the latest release from Dark Arts Whiskey House! In this episode of Your Bourbon Journey, Wayne and Rebecca dive into the Blunt Blend Batch 3, affectionately known as “The Dank Arts.”

This isn’t your average rye. This is an 8-year-old Indiana Rye (likely MGP) that has undergone a sophisticated double-finish in both Madeira and Armagnac casks. Bottled at a stout 113.8 proof, this whiskey promises a complex journey from a fruit-forward nose to a surprising “chocolate” finish that left us questioning if we were actually eating a candy bar!

In this video, we explore:

  • The unique “Dank Arts” branding and 4/20 inspiration. 
  • The impact of the Madeira and Armagnac double-finish on a high-rye mash bill. 
  • Full tasting notes: Discover why Wayne calls this a “Top 5 Rye” of all time. 
  • A breakdown of the viscosity (those legs!) and the “chocolate pop” on the palate. 
  • Our experience ordering online from Dark Arts—is the shipping worth the cost?

Whether you’re a “rye guy” or usually stick to bourbon, this complex, viscous, and spicy “Blunt Blend” might just be your new favorite pour. Stick around for the end where we discuss upcoming cigar pairings and a “special” summer report!

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Dark Arts Blunt Blend (Batch 3) Dank Arts

  • Classification: Rye Bourbon Whiskey
  • Company: Dark Arts Whiskey House
  • Distillery: Distilled in Indiana; Blended/Bottled in Sparta, KY
  • Mash Bill: 95% Rye, 5% Malted Barley
  • Age: 8 Years
  • Finished: Madeira Cask and Armagnac Cask
  • Proof: 113.8
  • MSRP: $99.99
  • Released: Late March 2026
  • Other: Bottle 3370
  • Purchased: $122.18 with Shipping from Dark Arts Online

❌YOUR BOURBON JOURNEY DOES NOT SELL ALCOHOL❌

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NOTE: The spirit in this review was purchased by us. We were not compensated by the spirit producer for this review. This is simply our opinion based on what we tasted on this day. Please drink responsibly.

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Fred Minnick “Vision Quest” Blind Tasting Challenge! Blind Barrels Release XVII

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Can you handle the truth in a blind tasting? Today on Your Bourbon Journey, Wayne and Rebecca are diving into the highly anticipated Blind Barrels Release XVII, a special collaboration with whiskey expert Fred Minnick titled “Vision Quest.”

This release features a curated selection of unique expressions that push the boundaries of craft distilling. From the first authentic Tennessee whiskey ever included in a Blind Barrels kit to an incredible rebirth of old-school Pennsylvania rye, this flight is designed to challenge your palate and your preconceptions.

Featured in this flight:

  • A 115-proof custom blend from some blending masters.
  • A bold 100-proof pour using the Lincoln County process with sugar maple charcoal.
  • A high-rye Monongahela throwback at 121.6 proof.
  • A 120.2 proof “mahogany” sweet mash beauty.

Watch as we break down the nose, palate, and finish of each sample blindly before the big reveal! Which one took the top spot, and which one surprised us the most?

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NOTE: We were not compensated by the spirit producers or Blind Barrels for this review. This is simply our opinion based on what we tasted on this day. Please drink responsibly.

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3 Michter’s Ryes You NEED to Try: Tasting & Review 

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The Rye Trifecta: A Deep Dive into Michter’s Fort Nelson Experience! 🥃

Welcome back to another episode of Bourbon Trail Tales and Tastes! Today, we are heading to the heart of Louisville’s “Whiskey Row” to revisit a personal favorite: Michter’s Fort Nelson. As Distillery #15 and Stamp #13 on our Kentucky Bourbon Trail journey, this historic site is more than just a distillery—it’s a masterclass in whiskey maturation.

In this episode, Wayne and Rebecca are breaking down three incredible (and hard-to-find) Michter’s Ryes. From the raw power of the Barrel Strength to the “sugar rush” of the Toasted Barrel Finish, and finishing with the elegance of the 10 Year Rye, we’re exploring why Michter’s is a must-stop for any whiskey enthusiast.

We also share our tips for visiting the Fort Nelson bar, the “Bottle Your Own” experience (and why you need to get in line early!), and a shoutout to Master Distiller Dan McKee and Master of Maturation Andrea Wilson.

Whiskeys Tasted in This Episode:

  • Michter’s US*1 Barrel Strength Rye (2022): The bold, spicy baseline at 112.4 proof.
  • Michter’s US*1 Toasted Barrel Finish Rye (2023): Secondary maturation magic featuring campfire marshmallow and dark chocolate notes.
  • Michter’s 10 Year Kentucky Straight Rye (2024/2025): Sophisticated, herbal, and refined. Is it actually older than 10 years? 

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✴️Michter’s US*1 Barrel Strength Rye (2022)

  • Classification: Kentucky Straight Rye Whiskey
  • Distillery: Michter’s Distillery (Louisville, KY)
  • Mash Bill: Undisclosed (Proprietary “Kentucky Style” rye; high corn and malted barley content)
  • Age: NAS (Non-Age Stated, but generally understood to be 5–7 years)
  • Proof: 112.4
  • Released: March 2022 
  • Other:  Low Entry Proof: Distillate enters the barrel at 103 proof, much lower than the industry standard (125 proof), which Michter’s claims results in a richer mouthfeel.
  • Purchased: 09/03/22 for $119 at Michter’s Fort Nelson

✴️Michter’s US*1 Toasted Barrel Finish Rye (2023)

  • Classification: Kentucky Straight Rye Whiskey
  • Distillery: Michter’s Distillery (Louisville, KY)
  • Mash Bill: Undisclosed
  • Age: NAS (The base rye is typically 5–7 years old before the secondary finish)
  • Proof: 108.6
  • Released: September 2023
  • Other: Finishing Process: After aging in charred new American oak, the whiskey is moved to a second barrel made of 24-month air-dried wood that has been toasted but not charred. Entry Proof: Like the others, this began its life at a low 103 entry proof, which helps maintain that “creamy” mouthfeel even after the second barreling.
  • Purchased: 12/16/23 for $139.00

✴️Michter’s 10 Year Kentucky Straight Rye (2024/2025)

  • Classification: Kentucky Straight Rye Whiskey
  • Company: Michter’s Distillery
  • Distillery: Undisclosed (Contract distilled to Michter’s specifications in Kentucky)
  • Mash Bill: Undisclosed (Known as a “Kentucky Style” Rye, heavy on corn and malted barley)
  • Age: 10 Years (Though widely rumored to be aged closer to 12–15 years)
  • Proof: 92.8
  • Released: Mid-2024 
  • Other: Barrel No. 24C1550: .
  • Single Barrel: Unlike the Small Batch US*1 line, this is pulled from a single, exceptional barrel chosen by Master Distiller Dan McKee and Master of Maturation Andrea Wilson.
  • Purchased: 02/22/25 for $210.00

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NOTE: The spirit in this review was purchased by us. We were not compensated by the spirit producer for this review. This is simply our opinion based on what we tasted on this day. Please drink responsibly.

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Peter E. Hart Kentucky Rye: Everything You Need to Know

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A Journey Through History: Peter E. Hart Smoked Barrel Rye Review 🥃

Join Wayne and Rebecca on Your Bourbon Journey as we dive into a truly unique find from BourbonCon 2026: the Peter E. Hart Rye Whiskey. Sourced from the prestigious Wilderness Trail Distillery, this isn’t your average spicy rye.

What happens when you take a high-quality Kentucky Rye and finish it in Smoked Bourbon Barrels? You get a “cinnamon champagne” effervescence, bright citrus notes, and a “bourbon-esque” caramel finish that might just turn non-rye drinkers into believers. Whether you’re a fan of historical whiskey roots or looking for a rye soft enough for a slow, after-work sipper, this bottle tells a story in every glass.

In this video, we cover:

  • The historical connection to Union Soldier Sergeant Peter E. Hart.
  • Why the smoked barrel finish reminds us of the “smokehouse” style.
  • Detailed tasting notes: Orange citrus, floral grass, and popping cinnamon.
  • Is it worth the $130 price point?

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✴️ PETER E HART RYE WHISKEY

  • Classification: Kentucky Rye Whiskey
  • Company: Peter E Hart
  • Distillery: Sourced from Wilderness Trail Distillery (Danville, KY)
  • Mash Bill: 56% Rye, 33% Corn, 11% Malted Barley
  • Age: 3 Years (ave blend is reported closer to 4.5 years)
  • Proof: 100
  • Other: Finished in Smoked Bourbon Barrels
  • Purchased: 01/17/26 for $130 at BourbonCon in Lexington, KY

❌YOUR BOURBON JOURNEY DOES NOT SELL ALCOHOL❌

🚨REMEMBER TO ALWAYS DRINK RESPONSIBLY🚨

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NOTE: The spirit in this review was purchased by us. We were not compensated by the spirit producer for this review. This is simply our opinion based on what we tasted on this day. Please drink responsibly.

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Flaviar 2025 Episode 6: New Frontiers of Whiskey

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Buckle up, Global Travelers! ✈️🥃

Welcome to Episode Six of our 2025 Flaviar “FlaviAIR” Whiskey Advent Calendar journey! Today, Wayne and Rebecca (Your Bourbon Journey captains) are clearing the flight path for a daring international leg. We’re exploring the “New Frontiers” of malted grain innovation across three continents: Asia, North America, and Europe.

In this triple-threat reveal, we dive into Days 16, 17, and 18 to uncover unique spirits from Shanghai, Cincinnati, and Finland. From a groundbreaking “Three Body Barrel” Chinese whiskey to a 100% malted Kentucky rye and a finish in a traditional Finnish sauna—this flight is packed with surprises!

Inside Today’s Flight Path:

  • Day 16: Hai Seas Distillery “San Oaks” (Shanghai, China) – A modern philosophy blending French, American, and Chinese Oak. Is it too woody, or just right?
  • Day 17: New Riff Malted Rye (Cincinnati, OH) – A 100% malted rye, bottled-in-bond, and aged 6 years. Does this “bloomed” grain change our minds about rye?
  • Day 18: Kyrö Wood Smoked Rye (Vaasa, Finland) – Alder-smoked malt that smells like a dream and tastes like “smoked apples.” Could this be the ultimate cigar pairing?

Are you tasting along with the 2025 Flaviar Calendar? Let us know in the comments which of these three was your favorite!

👉 Subscribe to join our crew for the rest of the 24-day countdown! 👉 Drink Responsibly.

Did you snag the Flaviar Advent Calendar 2025? Let us know your favorite pour in the comments! 

If not, save $20 with this referral link: http://rwrd.io/ref_J5DD0JR?c 

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🚨REMEMBER TO ALWAYS DRINK RESPONSIBLY🚨

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Disclaimer: We are not sponsored by Flaviar for this review. We purchased the calendar ourselves and offer our honest opinion. Please drink responsibly.

#WhiskeyAdventCalendar #Flaviar2025 #WhiskeyReview #NewRiff #KyroDistillery #ChineseWhiskey #MaltedRye #WhiskeyTasting #BourbonJourney #SpiritReview #SmokedWhiskey #WhiskeyLover #AdventCalendar2025 #DrinkCurious #WhiskeyFlight