Don’t Buy A Cigar Blend Bourbon Until You Watch This! 

Are you looking for the ultimate cigar-pairing bourbon? Today, we are smoking in the bourbon room and diving deep into three highly sought-after Cigar Batch Bourbons! From naturally savory pot-still creations to dense multi-cask finishes, we are breaking down the flavor profiles, production secrets, and the exact cigar wrappers (from Habanos to Maduros) you need to pair with each bottle.

Whether you want a daily sipper, a pour that pairs perfectly with a backyard barbecue, or a rich, cognac-forward masterpiece, we’ve got you covered. Two of these bottles battle it out with complex wine and oak finishes, while one wild card throws out the rulebook completely with a shocking natural profile. Which one takes the crown as our top pick? Pour a glass, light up a premium stick, and let’s find out!

Don’t forget to LIKE this video, drop a comment with your favorite cigar pour, and hit that SUBSCRIBE button to join our whiskey community! Drink responsibly. Cheers! 🥃✨

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YOUR BOURBON JOURNEY DOES NOT SELL ALCOHOL

Glenns Creek Distillery OCD #5 “Cigar Batch”

  • Classification: Kentucky Straight Bourbon Whiskey
  • Company: Glenns Creek Distilling, LLC
  • Distillery: Glenns Creek Distillery (Frankfort, KY — located on the historic former Old Crow property)
  • Mash Bill: 87% Corn, 8% Rye, 5% Barley
  • Age: NAS (No Age Statement)
  • Proof: 101.4 Proof (50.7% ABV) — Note: Exact metrics from Barrel 196, Bottle 49
  • SRP: $75.00
  • Released: Late 2025

Barrell Bourbon Cigar Blend

  • Classification: Blended Straight Bourbon Whiskey Finished in Madeira, Armagnac, Rum, and Hungarian Oak Casks
  • Company: Barrell Craft Spirits
  • Distillery: Distilled in KY, IN & TN; Blended and Bottled by Barrell Craft Spirits in Louisville, KY
  • Mash Bill: Undisclosed
  • Age: A blend of straight bourbon whiskeys aged 7.5 to 18 years
  • Proof: 111.2 Proof (55.6% ABV)
  • SRP: $84.99
  • Released: March 2026

Seelbach’s Private Reserve “Humidor Blend” Cigar Batch (Batch 001)

  • Classification: Straight Bourbon Whiskey Finished in Spanish Oak, Cognac, and Amburana Casks
  • Company: Seelbach’s
  • Distillery: Distilled in Indiana; Bottled by Manifest Distilling in Jacksonville, FL
  • Mash Bill: Blended Mash Bill: 85% Corn, 11% Wheat, 4% Malted Barley
  • Age: A blend of 10-Year 3-Months, 7-Year 8-Months, and 5-Year 3-Months whiskeys
  • Proof: 118.6 Proof (59.3% ABV)
  • SRP: $99.99
  • Released: October 2025

🚨REMEMBER TO ALWAYS DRINK RESPONSIBLY🚨

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NOTE: The spirits in this review were purchased by us. We were not compensated by the spirit producer for this review. This is simply our opinion based on what we tasted on this day. Please drink responsibly.

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The Dill Weed Rye That Finally Lived Up to the Hype

Is this the ultimate “Sith Lord” collaboration in the whiskey world? Today, we are in a New York state of mind right here in Frankfort, Kentucky! We are tasting the highly anticipated 5094 Transplant Empire Rye Whiskey, a special Tom Jones / Old Lewis Hunter Restoration Release. This incredible straight empire rye whiskey is a powerhouse collaboration between Glenns Creek Distilling and 5094 Distilling.

Mashed, fermented, distilled, and aged for over 4 years (54 months) in New York State, this bottle was acquired by Glenns Creek and 5094 in February 2026 and officially released in July 2026. Sitting at a robust 111.2 proof, this Single Barrel (Barrel 1, Bottle 59) features a heavy 94% rye and 6% malted barley mash bill. Best of all? It retails at an incredible SRP of just $51.89, and proceeds directly benefit Tom Jones’s passionate efforts to restore the historic Old Lewis Hunter Distillery!

In this episode, Wayne finally finds that elusive, bright “dill weed” note he’s been hunting for years in a rye whiskey—thanks to some expert guidance from our patron, Liz! We break down the exact, strict pre-Prohibition standards required by the Empire Rye Whiskey Association (including the 75% minimum New York grain rule and lower 115 barrel entry proof). We also dive into the tasting notes, tracking this pour from its fresh, grassy, outdoor nose of mint and dill to a surprisingly complex palate of almond, cocoa, coffee, and a light white pepper finish.

Is this a “buy, backup, and backup the backup” bottle? Find out if this unique Empire Rye completely changes how you look at craft whiskey!

If you love what we do, make sure to hit that SUBSCRIBE button, drop a comment with your favorite rye whiskey, and always remember to drink responsibly. Cheers!

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5094 Transplant Empire Rye Whiskey

  • (Tom Jones / Old Lewis Hunter Restoration Release)
  • Classification: Straight Empire Rye Whiskey
  • Company: 5094 Distilling & Glenns Creek Distilling Collaboration
  • Distillery: Mashed, fermented, distilled, and aged for over 4 years in New York; Acquired by Glenns Creek/5094 in February 2026.
  • Mash Bill: 94% Rye, 6% Malted Barley
  • Age: 54 Months (4.5 years)
  • Proof: 111.2
  • SRP: $51.89
  • Released: July 2026
  • Other: Single Barrel (Barrel 1, Bottle 59). Features distinctive mint and dill notes. Proceeds directly benefit Tom Jones’s efforts to restore the historic Old Lewis Hunter Distillery.
  • Purchased: Bought in person for $51.89 on 7/4/26 at Glenns Creek Distillery in Frankfort, KY

🚨REMEMBER TO ALWAYS DRINK RESPONSIBLY🚨

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NOTE: The spirit in this review was purchased by us. We were not compensated by the spirit producer for this review. This is simply our opinion based on what we tasted on this day. Please drink responsibly.

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The Ultimate America 250 Bourbon Showdown! 🇺🇸

Celebrate America’s 250th anniversary with an epic, heavy-hitting whiskey face-off! In this episode, Wayne and Rebecca from Your Bourbon Journey line up six highly limited, patriotic commemorative bottles to find out who has the absolute best USA 250 whiskey expression on the market.

We are skipping the blind format today to break down these incredible bottles openly, rating them on a simple 0–5 scale based on their color, nose, palate, and long-lasting finish. From unique heirloom corn mash bills to robust double-oaked cask strength giants, this lineup represents the ultimate celebration of American distilling craftsmanship. Stick around until the end to see our unanimous, surprising final rankings!

Have you tried any of these America 250 commemorative releases? What is your favorite patriotic bottle on your shelf? Drop your thoughts, tasting notes, and own personal rankings in the comments below—we love the back-and-forth debate!

If you love whiskey reviews, cocktail tutorials, and celebrating American heritage, make sure to hit that SUBSCRIBE button, drop a like, and share this video with your fellow bourbon lovers. Always remember to drink responsibly, and always love America! Cheers! 🥃🇺🇸

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Casey Jones Distillery Private Stock “Revere”

  • Classification: Kentucky Straight Bourbon Whiskey
  • Distillery: Casey Jones Distillery (Hopkinsville, KY)
  • Mash Bill: Undisclosed
  • Age: 5 Years Aged
  • Proof: 100 Proof

Glenns Creek “Patriotic ‘Meri-COB” (Heirloom Collection)

  • Classification: Kentucky Straight Bourbon Whiskey
  • Distillery: Glenns Creek Distillery (Frankfort, KY)
  • Mash Bill: Heirloom Triple-Corn Blend: Bloody Butcher Red, Hickory King White, and Hoppi Blue
  • Age: Aged at least 47 months
  • Proof: 106 Proof

W.H. McBrayer 250th Special Edition

  • Classification: Straight Bourbon Whiskey
  • Company: McBrayer Legacy Spirits
  • Distillery: Contract Distilled
  • Mash Bill: 88.4% Bloody Butcher Corn, 5.8% Heritage Rye, 5.8% Malted Barley
  • Age: 5 Years Old (A blend of 5, 6, and 7-year-old barrels)
  • Proof: 105

Evan Williams Single Barrel Vintage Bourbon (America 250 Commemorative Edition)

  • Classification: Kentucky Straight Bourbon Whiskey
  • Distillery: Heaven Hill Distillery
  • Mash Bill: 78% Corn, 10% Rye, 12% Malted Barley
  • Age: Vintage dated (Typically ~7 to 8 years old, barrel-dependent)
  • Proof: 117.76 Proof … intentional as a direct tribute to the year 1776.

High Bank Distillery “Whiskey War” Double Double (USA 250)

  • Classification: A Blend of Straight Whiskeys Finished in a Second & Third New Oak Barrel
  • Company: High Bank Distillery Co.
  • Distillery: High Bank Distillery Co. (Columbus, OH)
  • Mash Bill: Undisclosed Rye-Heavy Blended Mash Bill
  • Age: NAS (Non-Age Stated, but heavily double-aged in new charred oak)
  • Proof: 116.84 Proof

Dark Arts Whiskey House “250 Years of Spirit” (5X Blend)

  • Classification: Straight Bourbon Whiskey Double Oaked
  • Company: Dark Arts Whiskey House
  • Distillery: Ross & Squibb (MGP) – Lawrenceburg, Indiana (Bottled in Sparta, KY)
  • Mash Bill: 60% Corn, 36% Rye, 4% Malted Barley
  • Age: 11 Years Old
  • Proof: 128.28

🚨REMEMBER TO ALWAYS DRINK RESPONSIBLY🚨

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NOTE: The spirits in this review were purchased by us. We were not compensated by the spirit producer for this review. This is simply our opinion based on what we tasted on this day. Please drink responsibly.

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The Ultimate Manhattan Upgrade? Try The Gala Manhattan!

Welcome to Your Bourbon Journey! In Episode 79 of Thirsty Thursday Cocktails, we are mixing up the Gala Manhattan—an exceptionally elegant, ultra-premium variation of the ultimate whiskey classic.

Most Manhattan recipes rely on standard orange modifiers, but tonight we are elevating the entire drink with Gran Gala Liqueur. Because Gran Gala features a rich, velvety brandy base instead of a neutral spirit, it introduces a weightier mouthfeel and a darker, more complex orange profile.

To ensure the whiskey remains the absolute star of the glass, we are anchoring this heavy-hitting build with Wild Turkey Rare Breed Bourbon. At 116.8 proof, this legendary barrel-proof powerhouse brings a robust high-rye muscle, deep charred oak, and bold baking spices that slice right through the rich modifiers to command the glass. Paired with historic Cocchi di Torino Sweet Vermouth and a sophisticated split-bitter format, it yields a dry, luxurious cocktail that tastes like a premium dark chocolate-dipped orange peel.

Stir one up with us tonight, and let us know your thoughts in the comments! Please drink responsibly.

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🍊 The Gala Manhattan

Ingredients:

  • 2.0 oz Wild Turkey Rare Breed Bourbon
  • 0.75 oz Cocchi di Torino Sweet Vermouth
  • 0.50 oz Gran Gala Liqueur
  • 2 dashes Angostura Aromatic Bitters
  • 2 dashes Aztec Chocolate Bitters
  • Garnish: Expressed orange peel

Instructions:

  1. Add the Wild Turkey Rare Breed, Cocchi di Torino, Gran Gala, and both styles of bitters into a mixing glass with plenty of ice.
  2. Stir deeply for 25 to 30 seconds to achieve maximum chill and proper dilution.
  3. Strain the mixture into a chilled coupe glass.
  4. Express a fresh orange peel over the top to release the citrus oils, drop it into the glass, and enjoy!

🚨REMEMBER TO ALWAYS DRINK RESPONSIBLY🚨

NOTE: The spirits and items in this review were purchased by us. We were not compensated by the producers for this review. 

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Booker’s New Milkshake Batch: Too Sweet or Perfect?

Is the new Booker’s 2026-02 Milkshake Batch the sweetest, most unique Booker’s release yet? 

In today’s episode of Your Bourbon Journey, Wayne and Rebecca crack open this highly anticipated Kentucky Straight Bourbon Whiskey to see if it truly lives up to its nostalgic name! A huge thank you to our friend Scott for picking this up for us directly from the Jim Beam Outpost!

Named after a cherished family tradition, the story goes that when Fred Noe was young, he and his dad, Booker Noe, would go fishing and reward themselves with chocolate malted milkshakes from a local ice cream dip. One day, Booker decided to spike his milkshake with a generous pour of uncut, unfiltered bourbon—and a legendary family recipe was born.

Aged 7 years, 6 months, and 12 days, and coming in at a roaring 124.4 proof, this bottle packs the classic Jim Beam power but with a surprisingly sweet twist. We break down the beautiful legs, the deep caramel and brown sugar nose, and a palate that completely alignment for both of us—delivering an incredible maltiness, nostalgic hints of Ovaltine and Nesquik, and a warm finish of dark cocoa and light cinnamon.

Is this the best batch since Jerry’s Batch? Should you hunt down a second bottle at the distillery? Pull up a glass, join our bourbon community, and let’s dive into this boozy chocolate milkshake pour together!

🔔 Support the channel and our spirits education journey! Hit that SUBSCRIBE button, drop a comment with your favorite Booker’s batch, and don’t forget to share good bourbon with your friends!

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Booker’s 2026-02 Milkshake Batch

  • The Story: Named after a cherished family tradition. When Fred Noe was young, he and Booker would go fishing and reward themselves with chocolate malted milkshakes from a local ice cream dip. One day, Booker decided to spike his milkshake with a generous pour of bourbon. Later, when Freddie was growing up, Booker perfected making these boozy chocolate malted milkshakes from scratch.
  • Classification: Kentucky Straight Bourbon Whiskey
  • Company: Suntory Global Spirits
  • Distillery: Jim Beam
  • Mash Bill: 77% Corn, 13% Rye, 10% Malted Barley
  • Age: 7 years, 6 months, 12 days
  • Proof: 124.4
  • SRP: $100
  • Released: June 11, 2026
  • Purchased: 07/03/26 for $100 at Jim Beam Outpost (via a friend)

🚨REMEMBER TO ALWAYS DRINK RESPONSIBLY🚨

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NOTE: The spirit in this review was purchased by us. We were not compensated by the spirit producer for this review. This is simply our opinion based on what we tasted on this day. Please drink responsibly.

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Upgrade Your Boulevardier Cocktail With This High-Proof Trick

Welcome to Episode 78 of Thirsty Thursday Cocktails on Your Bourbon Journey! Tonight, we are crafting “The Darker Boulevardier,” a brooding, spirit-forward riff on the classic Boulevardier cocktail. If you love a classic Negroni or a traditional Boulevardier but want something with more depth, complexity, and a savory backbone, this recipe is for you.

Instead of the bright, sweet citrus snap of traditional Campari, this recipe features the high-proof intensity of Cynar 70. This amaro brings an assertive, velvety, and deeply savory artichoke-and-herbal bitterness to the glass. To stand up to that heavy modifier, we are anchoring the build with 2 full ounces of the Old Grand-Dad 114 Single Barrel 7-Year bourbon. With its famous high-rye mash bill, this 114-proof powerhouse brings a sharp punch of black pepper, cinnamon, baking spices, and a classic Jim Beam nuttiness that remains the absolute star of the glass.

We round out the sharp edges with the rich cocoa-and-berry sweetness of Cocchi di Torino Sweet Vermouth and bind the structure together with Orange Bitters. The result is a bold, viscous, and unapologetically complex aperitivo-style cocktail that opens up beautifully as the clear ice melts.

Are you a fan of using Cynar in whiskey cocktails? Let me know your thoughts on this spec in the comments below!

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🥃 THE RECIPE: THE DARKER BOULEVARDIER

  • 2.0 oz Old Grand-Dad 114 Single Barrel 7-Year Bourbon
  • 0.75 oz Cynar 70 Amaro
  • 0.75 oz Cocchi di Torino Sweet Vermouth
  • 2 dashes Orange Bitters
  • Garnish: Expressed Orange Peel

📖 INSTRUCTIONS:

  1. Combine all ingredients in a mixing glass with ice.
  2. Stir thoroughly for 30 to 45 seconds to achieve an ice-cold chill and proper dilution.
  3. Strain into a chilled rocks glass over a single large, clear ice cube.
  4. Express a fresh orange peel over the top to release the bright essential oils, and drop it in as the garnish.

🚨REMEMBER TO ALWAYS DRINK RESPONSIBLY🚨

NOTE: The spirits and items in this review were purchased by us. We were not compensated by the producers for this review. 

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The Craziest Bourbon Journey Ever: Doc Holliday Lost Barrels

📦 Unboxing a SURPRISE HAZMAT BOURBON! Rebecca snuck this one past Wayne, and it might just be the best blind-buy of the year. Today we are cracking open the incredibly rare Doc Holliday 12 Year “The Last of the Lost Barrels” Straight Bourbon Whiskey. 

With a mind-blowing 140.2 proof, this Cask Strength monster is officially a “Hazmat” whiskey, but does it actually drink like fire? We dive into the unbelievable history of these forgotten barrels, talk about the 90% corn moonshine mash bill, and give you our completely honest tasting notes. 

🥃 THE WILD 12-YEAR JOURNEY OF THE LOST BARRELS:

Distilled in 2014 by legendary 5th-generation Georgia moonshiner Carlos Lovell at Ivy Mountain Distillery, these barrels were originally meant to age for just 6 months. After the distillery closed, the estate inventory sat completely forgotten in the Georgia woods for five years. A Texas investment group bought them and moved them to the brutal Texas heat for 4 years—causing the liquid to push deep into the wood and skyrocketing the proof to 140.2. Finally, the World Whiskey Society rescued them, bringing them back home to Georgia for a final stretch of aging and bottling. 

Only 102 bottles exist from Barrel No. 653, and we are pouring Bottle No. 36. Is this $300 ultra-rare release worth the hype? Find out now!

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Doc Holliday 12 Year “The Last of the Lost Barrels”

  • Classification: Straight Bourbon Whiskey
  • Company: World Whiskey Society (WWS)
  • Distillery: Distilled at Ivy Mountain Distillery (Georgia); aged across Georgia and Texas; bottled by World Whiskey Society in Pendergrass, GA.
  • Mash Bill: 80% Corn, 10% Malted Corn, 5% Rye, 5% Malted Barley
  • Age: 12 Years
  • Proof: 140.2 proof (Cask Strength / Hazmat)
  • SRP: $300.00 (Standard non-member retail)
  • Released: June 2026
  • Other: Non-chill filtered. Barrel No. 653 yielded a tiny run of just 102 bottles (this is bottle No. 36).
  • Purchased: 06/16/26 via Blind Barrels 

🚨REMEMBER TO ALWAYS DRINK RESPONSIBLY🚨

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NOTE: The spirit in this review was purchased by us. We were not compensated by the spirit producer for this review. This is simply our opinion based on what we tasted on this day. Please drink responsibly.

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Parker’s Heritage 16th Edition Review: An Absolute Flavor Bomb!

Happy Monday, bourbon family! Today, we are taking you back to the Caribbean for a special birthday trip story that ended in the ultimate unicorn bourbon find. While everyone else was hunting overpriced Buffalo Trace and Blanton’s “hand grenades,” we stumbled upon a massive bucket-list bottle hiding on a lower shelf in a St. Kitts liquor store: the Parker’s Heritage Collection 16th Edition (2022 Release) Double Barreled Blend.

In this video, we share the hilarious story of our strange birthday negotiation (featuring a surprise bottle of 2019 Baker’s 7!), unpack the incredible stats of this allocated masterpiece, and crack it open for an unfiltered, uncut first taste.

This 132.2 proof powerhouse is a meticulous blend of 13-year-old bourbon (double barreled in level 3 char American white oak for an extra 4 weeks) and 15-year-old bourbon using Heaven Hill’s traditional 78/10/12 mash bill. Even better, a portion of the proceeds from every single bottle helps support ALS research in honor of the legendary late Master Distiller Parker Beam.

We pour this deep, dark brown liquid into our official Heaven Hill lead crystal glasses to see if the palate lives up to the heavy, burnt-caramel nose. Does it drink like its secondary market value of $999, or did our $600 Caribbean gamble fall short? Grab a glass, hit that subscribe button, and join us on this library pour journey! 

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YOUR BOURBON JOURNEY DOES NOT SELL ALCOHOL

Parker’s Heritage Collection 16th Edition (2022 Release) – Double Barreled Blend

  • Classification: Straight Bourbon Whiskey
  • Company: Heaven Hill Brands
  • Distillery: Heaven Hill Distillery (Bardstown, KY / distilled at Bernheim)
  • Mash Bill: Traditional Heaven Hill Bourbon Mash Bill: 78% Corn, 10% Rye, 12% Malted Barley Age: A blend of 13-year-old (67% of the expression) and 15-year-old (33% of the expression) bourbons
  • Proof: 132.2 proof
  • SRP: $174.99 (at original release) 
  • Released: December 2022
  • Other: Uncut and non-chill filtered.
  • The 13-year-old component was pulled from floors 5–7 of Rickhouse Q and re-barreled into new American white oak barrels with a level 3 char for an additional 4 weeks before being blended with the 15-year-old component (sourced from floors 2 and 5 of Rickhouse II).
  • A portion of the proceeds from every bottle sold is donated by Heaven Hill to support ALS research and patient care in honor of the late Master Distiller Parker Beam.
  • Purchased: 02/21/26 in the Caribbean (St. Kitts)

🚨REMEMBER TO ALWAYS DRINK RESPONSIBLY🚨

❓Questions❓ YourBourbonJourney@gmail.com

NOTE: The spirit in this review was purchased by us. We were not compensated by the spirit producer for this review. This is simply our opinion based on what we tasted on this day. Please drink responsibly.

#Bourbon #Whiskey #ParkersHeritage #HeavenHill #BourbonHunting #UnicornBourbon #WhiskeyTasting #BourbonReview #AllocatedBourbon #BarrelProof #ParkerBeam #YourBourbon Journey #StKittsScore #RareWhiskey #DrinkResponsibly

Can We Survive A Hazmat PROOF Blind Tasting? 🔥

Happy Friday, whiskey lovers! With America’s 250th Birthday right around the corner, we are celebrating a day early by bringing some serious fireworks into the studio. Welcome to our ultimate Hazmat Whiskey Blind Tasting Showdown! 🔥

Wayne has been wanting to tackle this ultra-high-proof flight for months, and we finally cleared the schedule to put our palates to the ultimate test. Today, we are blinding five monster bottles ranging from 141.7 proof all the way up to a blistering 151 proof. We aren’t trying to guess the exact proofs today—this is a pure survival and flavor mission scored on a simple 0-5 rating scale to find out which high-octane pour actually delivers the best drinking experience without burning our palates out.

Our heavy-hitting lineup features rare single barrels and historic festival releases, including a highly coveted 15-year “BuffTurkey” Augusta Buckner’s, a beautifully rested 9-year Copper & Kings Apple Brandy finished in ex-bourbon casks, and a 150-proof extreme Hazmat Silk Velvet from Master Distiller Jacob Call. Plus, we throw in a 17-year Old Louisville American Straight Whiskey alongside a truly legendary, unreleased, ringer bottle: a bottle of OCD #5 Premium from Glenns Creek Distillery.

Will the extreme age of the 15 and 17-year bottles dominate the flight, or will the younger, heat-packed expressions sing to our palates today? Watch to see if we end up completely split on the heat levels, which bottle threw us a massive cherry-flavored curveball, and which craft distillery absolutely climbed to the top of the ladder to be crowned the King of the Hazmats!

Drop a comment below with your favorite high-proof bottle, hit that subscribe button to join us on the journey, and remember to always drink responsibly! Happy 4th of July! 🦅✨

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YOUR BOURBON JOURNEY DOES NOT SELL ALCOHOL

The Hazmat Lineup:

  • Augusta Buckner’s 15 Year | Kentucky Straight Bourbon Whiskey (Sourced “BuffTurkey” Distillate) | 141.7 Proof 
  • Copper & Kings Apple Brandy | Finished in Ex-Bourbon Barrels (100% Copper Pot Distilled) | 145.4 Proof 
  • Silk Velvet Whiskey Single Barrel | Kentucky Straight Bourbon Whiskey (Distilled by Jacob Call) | 150 Proof 
  • OCD#5 Premium (Glenns Creek) | Kentucky Straight Bourbon Whiskey (Private Unreleased Hazmat Barrel) | 150.5 Proof 
  • Old Louisville Whiskey Co. | 17-Year American Straight Whiskey (Bottle 100 of 106) | 151 Proof 

🚨REMEMBER TO ALWAYS DRINK RESPONSIBLY🚨

❓Questions❓ YourBourbonJourney@gmail.com

NOTE: The spirits in this review were purchased by us. We were not compensated by the spirit producer for this review. This is simply our opinion based on what we tasted on this day. Please drink responsibly.

#Whiskey #Bourbon #HazmatWhiskey #BlindTasting #YourBourbonJourney #GlennsCreekDistillery #OldLouisvilleWhiskeyCo #AugustaDistillery #SilkVelvetWhiskey #CopperAndKings #HighProofBourbon #BourbonReview #WhiskeyTasting #CraftDistillery #BourbonEnthusiast

Upgrade Your 4th of July Drinks: Shimmering Barrel Proof Sour 

Welcome to Episode 77 of Thirsty Thursday Cocktails on Your Bourbon Journey! 

Today, Rebecca is celebrating America’s 250th birthday with a patriotic, layered visual showstopper crafted specifically for the Fourth of July weekend: The Star-Spangled Sour.

Forget sticky, sweet holiday drinks—this premium New York Sour twist is strictly spirit-forward, anchored by the bold, 110-proof baking spices of Rossville Union Barrel Proof Rye. Learn how to use blue luster dust to create a swirling, cosmic gold-and-blue nebula in your mixing glass, and master the art of density layering using PAMA Pomegranate Liqueur to sink a deep red foundation right to the bottom of your clear ice core. It’s the perfect balance of fresh citrus brightness, rich Demerara texture, and punchy MGP rye spice. 

Drink responsibly and have a safe, wonderful holiday weekend!

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📋 THE RECIPE & INSTRUCTIONS

Ingredients:

  • 2.0 oz Rossville Union Barrel Proof Rye Whiskey
  • 0.75 oz Fresh Squeezed Lemon Juice
  • 0.75 oz Demerara Syrup
  • 0.50 oz PAMA Pomegranate Liqueur
  • A pinch of Blue Edible Luster Dust / Glitter
  • Garnish: Hand-cut Lemon Peel Star

Instructions:

  1. Drop a pinch of blue luster dust into the bottom of an empty shaking tin.
  2. Add the barrel-proof rye, fresh lemon juice, and Demerara syrup to the tin.
  3. Fill with ice and shake vigorously for 15 to 20 seconds to completely emulsify the citrus and suspend the shimmering cosmic dust.
  4. Strain into a clear double rocks glass over a single large, clear ice core.
  5. Slowly pour the PAMA Pomegranate Liqueur down the inside wall of the glass, allowing it to sink cleanly to the bottom to create the red layer.
  6. Garnish with a fresh lemon peel star perched neatly on the rim. Cheers!

🚨REMEMBER TO ALWAYS DRINK RESPONSIBLY🚨

NOTE: The spirits and items in this review were purchased by us. We were not compensated by the producers for this review. 

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