Bourbon

We Tested 3 Exotic European Oaks! Starlight Terroir Bourbon

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Can the geographic origin of a tree completely transform the flavor of a craft bourbon? We went to the upstairs tasting room at Starlight Distillery to put their highly anticipated Terroir Collection to the ultimate comparative tasting test!

Welcome back to Your Bourbon Journey! Today, Wayne and Rebecca are diving deep into the ultimate whiskey geek show: wood terroir. Starlight Distillery took the exact same 4.5-year-old Indiana Straight Bourbon sweet mash distillate and finished it in six distinct international oak varieties. While the Scandinavian oak was completely sold out, we successfully tasted five and brought home three distinctly different bottles to map out the incredible structural effects of international oak.

We break down three unique barrels sitting at an identical proof range (114.3 to 114.6 Proof) to ensure the heat doesn’t skew the results—allowing the wood density, grain structures, and international soils to tell the story. From the tight-grained, caramel-forward Balkan Oak of Bulgaria to the porous, highly oxidative Iberian Oak of Spain, and the intensely resinous, baking spice bomb that is the Carpathian Oak of Romania, this lineup will completely change how you view finished whiskey. Stick around until the end to see the shocking twist where our initial distillery impressions get completely flipped upside down on our home palates!

Have you picked up any bottles from the Starlight Terroir Series yet? Let us know your favorite in the comments below!

Support the Channel: If you love exploring rare distillery exclusives, deep-dive whiskey comparisons, and honest reviews, make sure to hit that SUBSCRIBE button, drop a comment, and give this video a thumbs up! Always remember to drink responsibly.

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Starlight Terroir Collection

  • Classification: Indiana Straight Bourbon Whiskey
  • Distillery: Starlight Distillery
  • Mash Bill: Proprietary blend of 3-Grain 60% Corn, $20% Rye, 20% Malted Barley) and 4-Grain 51% Corn, 20% Rye, 20% Malted Barley, 9% Wheat) Sweet Mash
  • Age: 4.5 Years
  • SRP: $69.99
  • Purchased: 06/06/26 at Starlight Distillery, Borden Indiana 
  • Starlight Terroir Collection: Balkan Oak / Bulgaria; Proof: 114.6 
  • Starlight Terroir Collection: Iberian Oak / Spain; Proof: 114.3 Proof 
  • Starlight Terroir Collection: Carpathian Oak / Romania; Proof: 114.4 Proof 

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NOTE: The spirits in this review were purchased by us. We were not compensated by the spirit producer for this review. This is simply our opinion based on what we tasted on this day. Please drink responsibly.

#StarlightDistillery #TerroirCollection #YourBourbon Journey #BourbonReview #CraftWhiskey #ExoticOak #IndianaBourbon #BalkanOak #IberianOak #CarpathianOak #SweetMash #BourbonTasting #WhiskeyGeek #SingleBarrel #DrinkResponsibly

Better Than An Old Fashioned? Try The Patriarch Gold Cocktail!

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Welcome to Episode 75 of Thirsty Thursday Cocktails! In tonight’s episode of Your Bourbon Journey, Rebecca walks you through how to craft “The Patriarch Gold”—a sophisticated, spirit-forward Father’s Day classic built for true whiskey lovers.

If you love a classic Old Fashioned, a Toronto, or a Monte Carlo, this elegant and robust variant is the perfect upgrade. We are anchoring this heavy-hitting build with a massive 2 oz pour of Knob Creek Single Barrel 120 Proof bourbon. Known for its rich notes of dark chocolate, roasted nuts, and deep oak, this high-proof expression provides the perfect structural backbone.

To bring balance, texture, and a beautiful herbal complexity, we split the modifiers between the iconic Amaro Nonino and a touch of rich, velvety bourbon barrel-aged maple syrup. Tied together with savory molasses bitters and bright orange bitters, this cocktail delivers a long, warming finish with lingering notes of leather, toasted nuts, and soft baking spices. It’s strong, steady, and classic—perfect for celebrating Father’s Day.

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📜 THE RECIPE & INSTRUCTIONS

Ingredients:

  • 2 oz Knob Creek Single Barrel Bourbon (120 Proof)
  • 0.75 oz Amaro Nonino
  • 0.25 oz Bourbon Barrel Aged Maple Syrup
  • 2 dashes Molasses Cocktail Bitters
  • 1 dash Orange Bitters
  • Garnish: Expressed Orange Peel

Instructions:

  1. Combine the Knob Creek 120, Amaro Nonino, barrel-aged maple syrup, and both styles of bitters into a mixing glass.
  2. Fill the mixing glass with solid ice.
  3. Stir thoroughly for 30 to 45 seconds to achieve an ice-cold chill and proper dilution.
  4. Strain cleanly into a chilled rocks glass over a single large, clear ice core.
  5. Express a fresh orange peel over the top to release the bright citrus oils, drop it in as a garnish, and enjoy!

🎓 Want to earn a FREE Whiskey Certificate? Start your bourbon education journey with Whiskey University today! Take your first steps here: https://www.whiskeyuniv.com/first-steps

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NOTE: The spirits and items in this review were purchased by us. We were not compensated by the producers for this review. 

#BourbonCocktail #KnobCreek #AmaroNonino #FathersDayCocktail #YourBourbonJourney #CraftCocktails #WhiskeyLovers #ThirstyThursdayCocktails #HomeBartender #OldFashionedVariant #SpiritForward #CocktailRecipes #BourbonBar #Mixology #FathersDayDrinks

Virginia Distillery Co. Brewer’s Coalition Review! 

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Is this the ultimate lineup for stout lovers and whiskey enthusiasts alike? 🥃✨ 

Today on Your Bourbon Journey, Wayne and Rebecca are diving deep into the highly anticipated Brewer’s Coalition from Virginia Distillery Co.! We are breaking down and ranking three phenomenal American Single Malt Whiskies finished in cult-favorite craft beer barrels.

From an award-winning gingerbread finish to a legendary North Carolina chocolate stout, and a wild double milk stout blend featuring real Madagascar vanilla and raspberries—this tasting completely blew us away. Can these 100-proof single malts stand up to traditional bourbon? We taste them blindly, break down the complex notes of cocoa nibs, warming ginger, and strawberry ice cream, and reveal our ultimate winner!

BOTTLES FEATURED IN THIS VIDEO:

 🍪🍯🥃 Hardywood Gingerbread Stout Cask Finish 

🍫☕️💪 Foothills Brewing Sexual Chocolate Stout Cask Finish  

🍓🍦🍨 4 Hands Brewing Co. Madagascar Stout Cask Finish  

If you love unique whiskey finishes, craft beer stouts, or want to expand your single malt palate, this episode is a must-watch. Let us know in the comments: which of these brewery collaborations would you reach for first? Don’t forget to like, subscribe, and join us on the journey!

Connect With Us & Support The Journey! 

🎓 Want to earn a FREE Whiskey Certificate? Start your bourbon education journey with Whiskey University today! Take your first steps here: https://www.whiskeyuniv.com/first-steps

❌YOUR BOURBON JOURNEY DOES NOT SELL ALCOHOL❌

📌 Looking to grab these bottles for your own collection? You can order them directly from Virginia Distillery Co.’s online shop right here: https://shop.vadistillery.com/ 

Brewer’s Coalition: Hardywood Gingerbread Stout Cask Finish

  • Classification: American Single Malt Whisky
  • Distillery: Virginia Distillery Co.
  • Mash Bill: 100% Malted Barley
  • Age: Aged over 5 years in ex-bourbon casks before secondary finishing
  • Proof: 100
  • SRP: $49.99 (700mL)
  • Released: Fall 2024 (Ranked #17 on Whisky Advocate’s Top 20 of 2024)
  • Other: Finished in casks that previously held Richmond-based Hardywood’s cult-favorite Imperial Stout brewed with local baby ginger and wildflower honey. 
  • Purchased: 04/03/26 for $49.99 at Virginia Distillery Co. Online

Brewer’s Coalition: Foothills Brewing Sexual Chocolate Stout Cask

  • Classification: American Single Malt Whisky
  • Distillery: Virginia Distillery Co.
  • Mash Bill: 100% Malted Barley
  • Age: Aged over 5 years in ex-bourbon casks before secondary finishing
  • Proof: 100
  • SRP: $54.99 (700mL)
  • Released: Late 2025
  • Other: Finished in barrels that once held Foothills Brewing’s (Winston-Salem, NC) famous cocoa-infused Imperial Stout. 
  • Purchased: 04/03/26 for $54.99 at Virginia Distillery Co. Online

Brewer’s Coalition: 4 Hands Brewing Co. Madagascar Stout Cask

  • Classification: American Single Malt Whisky
  • Distillery: Virginia Distillery Co.
  • Mash Bill: 100% Malted Barley
  • Age: ~5 years primary maturation in Heaven Hill ex-bourbon barrels, followed by a 10-month secondary finish in the stout casks.
  • Proof: 100
  • SRP: $54.99 (700mL)
  • Released: Early 2026
  • Other: A unique blend utilizing four 53-gallon casks from 4 Hands Brewing (St. Louis, MO): three that held Madagascar Raspberry Milk Stout and one that held Madagascar Vanilla Milk Stout. 
  • Purchased: 04/03/26 for $54.99 at Virginia Distillery Co. Online

🚨REMEMBER TO ALWAYS DRINK RESPONSIBLY🚨

❓Questions❓ YourBourbonJourney@gmail.com

NOTE: The spirits in this review were purchased by us. We were not compensated by the spirit producer for this review. This is simply our opinion based on what we tasted on this day. Please drink responsibly.

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We Tasted the Brand New Wheat Whiskeys (And One Left Us SPLIT!) 

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We are breaking down two of the biggest, highly limited wheat whiskey releases of 2026: the Bernheim 20th Anniversary Edition (10 Year) from Heaven Hill and Star Hill Farm 2026 (2nd Edition) from Maker’s Mark! Fresh off our trip to Bardstown, Kentucky, we scored these rare bottles and did a fresh crack tasting to see how they stack up.

The Bernheim 20th Anniversary is a 115-proof, 10-year small-batch powerhouse with a stunning copper label that brings an unexpected “yin-and-yang” sweet and spicy punch. Meanwhile, the 116.4-proof Star Hill Farm 2026 was just crowned the “World’s Best Wheat Whisky” at the 2026 World Whiskies Awards—but its shift to hard red and hard white wheat grains delivers a completely unique, heavily malted, date-nut cookie profile that left us split!

Are these wheaters worth the hunt and the premium price tags? Watch to find out which bottle takes the crown!

If you love whiskey reviews, distillery hunts, and following along on our bourbon journey, make sure to hit that SUBSCRIBE button, drop a comment with your favorite wheater, and always drink responsibly!

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🎓 Want to earn a FREE Whiskey Certificate? Start your bourbon education journey with Whiskey University today! Take your first steps here: https://www.whiskeyuniv.com/first-steps

❌YOUR BOURBON JOURNEY DOES NOT SELL ALCOHOL❌

Bernheim 20th Anniversary Edition

  • Classification: Kentucky Straight Wheat Whiskey
  • Company: Heaven Hill; Distillery: Bernheim Distillery (Louisville, KY)
  • Mash Bill: 51% Wheat, 37% Corn, 12% Malted Barley
  • Age: 10 Years
  • Proof: 115
  • SRP: $85
  • Released: February 2026
  • Other: Features a unique copper label depicting an entire bushel of wheat instead of a single sheaf. Highly limited, small-batch release.
  • Purchased: 05/30/26 for $99.99 at Heaven Hill Bourbon Experience, Bardstown

Star Hill Farm 2026

  • Classification: American Wheat Whiskey
  • Company: Suntory Global Spirits; Distillery: Maker’s Mark
  • Mash Bill: 27% Wheat, 62% Malted Wheat, 11% Malted Barley
  • Age: 7-8 Year Blend
  • Proof: 116.4
  • SRP: $100
  • Released: April 2026 (Current 2nd Edition)
  • Other: Freshly crowned “World’s Best Wheat Whisky” at the 2026 World Whiskies Awards.
  • Purchased: 05/29/26 for $119.99 at Liquor World in Bardstown

🚨REMEMBER TO ALWAYS DRINK RESPONSIBLY🚨

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NOTE: The spirits in this review were purchased by us. We were not compensated by the spirit producer for this review. This is simply our opinion based on what we tasted on this day. Please drink responsibly.

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Is This Apple Pie Bourbon? WH McBrayer 250th Special Edition Review

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Happy Friday, bourbon lovers! With the 4th of July right around the corner, we are incredibly excited to taste and review a highly limited, deeply historic pour: the WH McBrayer 250th Special Edition Kentucky Straight Bourbon Whiskey from McBrayer Legacy Spirits!

Commemorating America’s upcoming 250th anniversary, this special batch is a tribute to W.H. McBrayer (“The Judge”), one of Kentucky’s pioneering founding distillers. This unique expression features a historic mash bill of 88.4% Bloody Butcher Corn, 5.8% Heritage Rye, and 5.8% Malted Barley. Blended from just 11 barrels aged 5 to 7 years, it’s bottled at a perfect 105 proof with a low barrel entry proof and non-chill filtration.

Only 1,776 bottles were released! Does it live up to the legendary dark, leathery tobacco profile of “The Judge,” or does this special edition bring something completely different to the palate? We unpack the unexpected bakery notes, bright cinnamon, and long, delicate finish that has people comparing it to a quintessential American apple pie.

If you love whiskey history, rare mash bills, and honest reviews, hit that SUBSCRIBE button, drop a comment below, and always drink responsibly!

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👉 Grab Your Bottle Before They’re Gone: Secure yours directly from McBrayer Legacy Spirits: https://bourbonshop.mcbrayerspirits.com/products/w-h-mcbrayer-250th-special-edition Local Tip: If you are in the Cincinnati or Northern Kentucky area, you can also pick up a bottle from Brad Bonds at Revival Vintage Spirits!

🎓 Want to earn a FREE Whiskey Certificate? Start your bourbon education journey with Whiskey University today! Take your first steps here: https://www.whiskeyuniv.com/first-steps

❌YOUR BOURBON JOURNEY DOES NOT SELL ALCOHOL❌

WH McBrayer 250th Special Edition

  • Classification: Kentucky Straight Bourbon Whiskey
  • Company: McBrayer Legacy Spirits
  • Distillery: Contract Distilled at Wilderness Trail
  • Mash Bill: 88.4% Bloody Butcher Corn, 5.8% Heritage Rye, 5.8% Malted Barley
  • Age: NAS (11 barrels that were 5-7 years old)
  • Proof: 105
  • SRP: $100
  • Released: June 5, 2026
  • Other: 1776 Bottles Released

🚨REMEMBER TO ALWAYS DRINK RESPONSIBLY🚨

❓Questions❓ YourBourbonJourney@gmail.com

NOTE: Thank you to McBrayer Legacy Spirits for providing this bottle for review. Your Bourbon Journey maintains strict editorial independence; samples are accepted for educational and review purposes only and are never a guarantee of a favorable review.

Disclaimer: We  are not affiliated with McBrayer Legacy Spirits—we just love great whiskey and supporting the revival of an incredible bourbon legacy.

This Secret Bitters Combo Transforms Honey Bourbon!

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Struggling to find a honey bourbon cocktail that isn’t overly sweet or syrupy? In Episode 74 of Thirsty Thursday Cocktails, Rebecca fixes this classic cocktail dilemma with the “Honey Nut Cheers“—a spirit-forward, dry, and nutty special feature. 

Using the highly anticipated 92-proof Green River Honey Bourbon as a rich, natural wildflower canvas, this recipe introduces a sophisticated twist. By balancing the whiskey with crisp, herbaceous Carpano Dry Vermouth and a touch of Mediterranean vanilla from Licor 43, we pivot away from heavy dessert profiles. 

The real magic happens with the spine of the drink: a heavy-hitting combination of Fee Brothers Black Walnut and Toasted Almond bitters. Together, they deliver a spectacular, savory, roasted cereal-like aroma right at the rim that grounds the sweet honey notes perfectly. It’s rich, crisp, and incredibly sophisticated. 

Mix along with us, enjoy the deep woody finish of this adult childhood-cereal vibe, and don’t forget to subscribe for more premium whiskey reviews and craft cocktail recipes!

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As an Amazon Associate, I earn from qualifying purchases. Check out the links below!

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🍸COCKTAIL INGREDIENTS:

  • • 2 oz Green River Honey Bourbon
  • • 0.75 oz Carpano Dry Vermouth
  • • 0.5 oz Licor 43
  • • 3 dashes Fee Brothers Black Walnut Cocktail Bitters
  • • 3 dashes Fee Brothers Almond Bitters
  • • Ice (for stirring)

📝 INSTRUCTIONS:

  • 1. Combine all ingredients into a mixing glass with solid ice.
  • 2. Stir thoroughly for 30 to 45 seconds to achieve the perfect chill, proper dilution, and to fully open up the toasted almond aromatics.
  • 3. Strain cleanly into a chilled coupe glass.
  • 4. Skip the garnish to let the incredible roasted, nutty aroma take center stage right at the rim! 

Please drink responsibly. Have a fabulous Thirsty Thursday!

🚨REMEMBER TO ALWAYS DRINK RESPONSIBLY🚨

NOTE:  The Green River Honey featured in this recipe was provided to us as a media sample by the producer for review purposes. We were not compensated for this video, and our opinions remain entirely our own. All other items in this video were purchased by us. 

#BourbonCocktail #GreenRiverBourbon #HoneyBourbon #CocktailRecipe #CraftCocktails #ThirstyThursday #WhiskeyGram #HomeBartender #Mixology #Licor43 #Vermouth #BourbonLovers #HoneyNutCheers #CocktailHour #DrinkResponsibly

Don’t Pass on This! Green River Distillery Select Review

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Is this the best new toasted bourbon of the year? 🪵🔥 Today, Wayne and Rebecca from Your Bourbon Journey are diving into an exclusive, first-look review of a historic new release: Green River Distillery Select Toasted Double Oak Bourbon!

Awarded a massive 96 points and a Double Gold medal at the San Francisco World Spirits Competition before even hitting shelves, this highly anticipated bottle is making waves. As the oldest whiskey released by Green River to date, this 8-year-old Kentucky straight bourbon is aged in signature clay tile rickhouses (Warehouse B) and finished for an additional six months in new toasted American oak barrels from Independent Stave Company.

Clocking in at a bold 115.1 proof, it serves up an unbelievable flavor profile. Expect dominant notes of sweet, gooey toasted marshmallows, rich char, and a unique “freshly put-out campfire” smokiness that balances the sweet wood sugars perfectly.

Priced at $49.99 for a 375 mL bottle, this inaugural release from the Distillery Select series is an absolute must-have for bourbon geeks and historic DSP-KY-10 collectors alike.

📅 Release Details:

  • June 20, 2026: Distillery Release Celebration in Owensboro, KY (with special tours, food, and entertainment!)
  • June 26, 2026: Louisville Tasting Room Release

Don’t miss out on this amazing bottle! Hit that subscribe button for more authentic bourbon reviews, and always remember to drink responsibly. Cheers!

Connect With Us & Support The Journey! 

🎓 Want to earn a FREE Whiskey Certificate? Start your bourbon education journey with Whiskey University today! Take your first steps here: https://www.whiskeyuniv.com/first-steps

❌YOUR BOURBON JOURNEY DOES NOT SELL ALCOHOL❌

Green River Distillery Select Toasted Double Oak Bourbon

  • Classification:  Kentucky Straight Bourbon Whiskey Finished in New Toasted Oak Barrels
  • Company: Lofted Spirits
  • Distillery: Green River Distillery, (Owensboro, KY — DSP-KY-10)
  • Mash Bill: 70% Corn, 21% Rye, 9% Malted Barley
  • Age: 8 Years (Aged 8 years in clay tile rickhouses, then finished for an additional 6 months in toasted barrels)
  • Proof: 115.1
  • SRP: $49.99 for 375 mL
  • Release Dates: Distillery release: June 20, 2026 (Owensboro) & June 26, 2026 (Louisville Tasting Room)

🚨REMEMBER TO ALWAYS DRINK RESPONSIBLY🚨

❓Questions❓ YourBourbonJourney@gmail.com

NOTE: Thank you to Lofted Spirits and Green River Distillery for providing this bottle for review. Your Bourbon Journey maintains strict editorial independence; samples are accepted for educational and review purposes only and are never a guarantee of a favorable review.

#GreenRiverDistillery #ToastedBourbon #BourbonReview #DoubleOakBourbon #KentuckyBourbon #WhiskeyTasting #LoftedSpirits #NewBourbonRelease #GreenRiverToasted #BourbonGeek #DSPKY10 #DoubleGoldWhiskey #ToastedMarshmallow #WhiskeyReview #YourBourbonJourney

Unboxing Jim Beam’s NEW 2026 Releases: Little Book 10 & OGD 114

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We headed to Bardstown, Kentucky, and hit the Jim Beam American Outpost in Clermont to hunt down two of the most anticipated 2026 whiskey releases: the brand new Old Grand-Dad Single Barrel 114 and the 10th-anniversary milestone blend, Little Book Chapter 10: “All the Wiser.” Along the way, we also grabbed a bottle of A. Overholt Straight Rye to see if this historic, corn-free Monongahela-style mash bill lives up to the hype!

In this episode, we break down the incredible customer service at the Beam distillery that led us straight to our bottle of OGD Single Barrel at Liquor World. Then, we dive into the glasses for a full neat tasting. Does the massive jump to a 7-year age statement put the new Old Grand-Dad Single Barrel ahead of the classic 114? Is Freddie Noe’s crazy 10th-anniversary blend—featuring a mix of 14-Year Basil Hayden, Knob Creek, Booker’s, and a sherry-finished Jim Beam—worth the $160 price tag?

We uncover surprising dark fruit notes, rich roasted peanut viscosity, and an unexpected sherry lead that completely blindsided us. Whether you are looking for a new daily drinker or a special occasion pour, find out which of these bottles belongs on your shelf!

Connect With Us & Support The Journey! 

🎓 Want to earn a FREE Whiskey Certificate? Start your bourbon education journey with Whiskey University today! Take your first steps here: https://www.whiskeyuniv.com/first-steps

❌YOUR BOURBON JOURNEY DOES NOT SELL ALCOHOL❌

A. Overhold Rye Whiskey

  • Classification:  Kentucky Straight Rye Whiskey
  • Company: Suntory Global
  • Distillery: Jim Beam, Clermont
  • Mash Bill: 80% Rye, 20% Soft Malted Barley (A historically accurate, corn-free Monongahela-style mash bill)
  • Age: 4 Years
  • Proof: 95
  • SRP: $39.99
  • Purchased: 05/29/26 for $40 at Beam American Outpost

Old Grand-Dad Single Barrel 7 Year

  • Classification:  Kentucky Straight Bourbon Whiskey
  • Company: Suntory Global; Distillery: Jim Beam, Clermont
  • Mash Bill: 63% Corn, 27% Rye, 10% Malted Barley
  • Age: 7 Years
  • Proof: 114
  • SRP: $49.99
  • Released: April 2026 (Brand new addition to the OGD line)
  • Other: Lot No. 001. Features a massive jump up to a 7-year age statement compared to the standard, non-age-stated OGD 114, introducing heavy notes of toasted peanut, baking spices, and deeper oak.
  • Purchased: 05/29/26 for $54.99 at Liquor World in Bardstown

Little Book Chapter 10: All the Wiser

  • Classification:  Kentucky Straight Bourbon Whiskey Finished in Sherry and Toasted Bourbon Casks
  • Company: Suntory Global; Distillery: Jim Beam
  • Mash Bill: Blend: Official neck tag component breakdown includes: 14-Year Basil Hayden, 11+Year Knob Creek, 10-Year Booker’s, 9-Year Knob Creek, 9-Year Baker’s, and 4-Year Jim Beam finished in sherry & toasted bourbon casks.
  • Age: 4 Year (youngest) but up to 14
  • Proof: 122.6
  • SRP: $160
  • Released: May 2026 (Marks the milestone 10th anniversary of the series)
  • Other: Named “All the Wiser” to honor Freddie Noe’s decade of learning, intuition, and experimentation leading the blending program.
  • Purchased: 05/29/26 for $160 at Beam American Outpost

🚨REMEMBER TO ALWAYS DRINK RESPONSIBLY🚨

❓Questions❓ YourBourbonJourney@gmail.com

NOTE: The spirits in this review were purchased by us. We were not compensated by the spirit producer for this review. This is simply our opinion based on what we tasted on this day. Please drink responsibly.

#YourBourbonJourney #JimBeam #OldGrandDad #LittleBookChapter10 #AllTheWiser #BourbonReview #WhiskeyTasting #SingleBarrelBourbon #RyeWhiskey #FreddieNoe #BookersBourbon #KnobCreek #BourbonHunting #Bardstown #KentuckyBourbon

Silk Velvet Whiskey Hazmat Review: 150 Proof vs 161 Proof

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Can a bourbon over 160 proof actually taste good—or will it just blow up your palate? 

n this episode of Your Bourbon Journey, Wayne and Rebecca tackle two insane, rare “Hazmat” bottles from Silk Velvet Whiskey that debuted at the 2026 BBQ & Barrels festival in Owensboro, KY.

We are tasting and comparing the Silk Velvet 150 Proof “Extreme Hazmat” (Barrel 43) alongside the ultra-rare 161 Proof “Ultra Hazmat” (Barrel 35). With only 10 bottles of the 161 proof ever released via a lucky raffle win, this is officially the highest-proof whiskey we have ever reviewed on the channel!

Distilled under legendary distiller Jacob Call for Hargis Spirits LLC and bottled by Western Kentucky Distilling Co., these 7-year-old high-proof heavyweights feature a 75% Corn, 21% Rye, and 4% Malted Barley mash bill aged in heavy Char #4 barrels.

We dive deep into a fresh-pour, true first impression of both bottles. We’ll breakdown the surprising confectionery sugar, dark brown sugar, and maple notes on the nose, look at the insanely heavy legs, and find out if these explosive expressions are actually “smooth as silk” or if they finish with pure black pepper and heavy barrel oak. Plus, we share the wild story of why the distillery had to give out extra corks just to keep these bottles from exploding!

If you love high-proof bourbon, rare whiskey hunting, and honest tasting reviews, don’t forget to hit that SUBSCRIBE button, drop a comment with your favorite hazmat whiskey, and always drink responsibly!

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🎓 Want to earn a FREE Whiskey Certificate? Start your bourbon education journey with Whiskey University today! Take your first steps here: https://www.whiskeyuniv.com/first-steps

❌YOUR BOURBON JOURNEY DOES NOT SELL ALCOHOL❌

Silk Velvet Whiskey Single Barrel (Hazmats)

  • Classification: Kentucky Straight Bourbon Whiskey
  • Company: Hargis Spirits LLC
  • Bottled By: Western Kentucky Distilling Co. (Distilled under Jacob Call)
  • Mash Bill: 75% Corn, 21% Rye, 4% Malted Barley
  • Age: 7 Years (Char #4)
  • Barrel & Proof: Barrel 43 = 150 (Extreme Hazmat); Barrel 35 = 161 (Ultra Hazmat)
  • Released: May 2026 (Debuted at BBQ & Barrels)
  • Purchased: May 9, 2026, at BBQ & Barrels in Owensboro, KY. 150 Proof ($99.99) & 161 Proof ($229)

🚨REMEMBER TO ALWAYS DRINK RESPONSIBLY🚨

❓Questions❓ YourBourbonJourney@gmail.com

NOTE: The spirits in this review were purchased by us. We were not compensated by the spirit producer for this review. This is simply our opinion based on what we tasted on this day. Please drink responsibly.

#Bourbon #Whiskey #HazmatBourbon #SilkVelvetWhiskey #BourbonReview #HighProofWhiskey #WhiskeyTasting #YourBourbonJourney #RareBourbon #CaskStrength #KentuckyBourbon #JacobCall #BourbonHunting #WhiskeyTube #BBQandBarrels

How to Make The Beekeeper’s Sour | Summer Bourbon Cocktail

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Welcome to Episode 73 of Thirsty Thursday Cocktails with Rebecca on Your Bourbon Journey! We are kicking off the summer season with a whiskey sour!

If you usually avoid honey-flavored whiskey because it’s overly sweet or syrupy, this recipe is for you. Tonight, we are making The Beekeeper’s Sour—a sophisticated, bourbon-forward whiskey sour variant that completely rethinks the honey-whiskey category. By pulling back on the sugar, adjusting the fresh lemon juice, and building a unique split-bitter backbone, we let the 92-proof Kentucky straight bourbon truly shine.

We’re also diving into advanced cocktail textures using gum syrup for a silky mouthfeel and Fee Foam for that perfect, frothy sour head without using egg whites. Plus, you’ll learn how a complex blend of Cardamom bitters and classic Angostura bitters grounds the wildflower honey notes for a crisp, balanced, and refreshing patio sipper.

If you enjoy craft cocktail recipes, bourbon reviews, and learning how to balance home bar drinks, make sure to like, comment, and subscribe for more whiskey journeys!

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📋 The Beekeeper’s Sour Recipe

  • 2 oz Green River Honey Bourbon
  • 0.50 oz Fresh Lemon Juice (Adjust up to 0.75 oz if your lemons are less tart!)
  • 0.25 oz Gum Syrup
  • 3 dashes Fee Foam (or egg white)
  • 2 dashes Fee Brothers Cardamom Bitters
  • 1 dash Angostura Bitters Original
  • Garnish: Dehydrated lemon wheel

🍸 Step-by-Step Instructions

  1. Combine the Green River Honey Bourbon, fresh lemon juice, gum syrup, Fee Foam, and both styles of bitters into a cocktail shaker.
  2. Add ice to the shaker and shake vigorously for 10–12 seconds to achieve perfect chill, heavy aeration, and dilution.
  3. Strain into a chilled coupe glass. (Tip: Use a double-strainer if you didn’t pre-strain your fresh lemon juice!)
  4. Garnish with a dehydrated lemon wheel placed flat on top of the beautiful foam layer. Cheers!

🚨REMEMBER TO ALWAYS DRINK RESPONSIBLY🚨

NOTE:  The spirit featured in this recipe was provided to us as a media sample by the producer for review purposes. We were not compensated for this video, and our opinions remain entirely our own. All other items in this video were purchased by us. 

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