Craft Whiskey Tasting

Is This Apple Pie Bourbon? WH McBrayer 250th Special Edition Review

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Happy Friday, bourbon lovers! With the 4th of July right around the corner, we are incredibly excited to taste and review a highly limited, deeply historic pour: the WH McBrayer 250th Special Edition Kentucky Straight Bourbon Whiskey from McBrayer Legacy Spirits!

Commemorating America’s upcoming 250th anniversary, this special batch is a tribute to W.H. McBrayer (“The Judge”), one of Kentucky’s pioneering founding distillers. This unique expression features a historic mash bill of 88.4% Bloody Butcher Corn, 5.8% Heritage Rye, and 5.8% Malted Barley. Blended from just 11 barrels aged 5 to 7 years, it’s bottled at a perfect 105 proof with a low barrel entry proof and non-chill filtration.

Only 1,776 bottles were released! Does it live up to the legendary dark, leathery tobacco profile of “The Judge,” or does this special edition bring something completely different to the palate? We unpack the unexpected bakery notes, bright cinnamon, and long, delicate finish that has people comparing it to a quintessential American apple pie.

If you love whiskey history, rare mash bills, and honest reviews, hit that SUBSCRIBE button, drop a comment below, and always drink responsibly!

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👉 Grab Your Bottle Before They’re Gone: Secure yours directly from McBrayer Legacy Spirits: https://bourbonshop.mcbrayerspirits.com/products/w-h-mcbrayer-250th-special-edition Local Tip: If you are in the Cincinnati or Northern Kentucky area, you can also pick up a bottle from Brad Bonds at Revival Vintage Spirits!

🎓 Want to earn a FREE Whiskey Certificate? Start your bourbon education journey with Whiskey University today! Take your first steps here: https://www.whiskeyuniv.com/first-steps

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WH McBrayer 250th Special Edition

  • Classification: Kentucky Straight Bourbon Whiskey
  • Company: McBrayer Legacy Spirits
  • Distillery: Contract Distilled at Wilderness Trail
  • Mash Bill: 88.4% Bloody Butcher Corn, 5.8% Heritage Rye, 5.8% Malted Barley
  • Age: NAS (11 barrels that were 5-7 years old)
  • Proof: 105
  • SRP: $100
  • Released: June 5, 2026
  • Other: 1776 Bottles Released

🚨REMEMBER TO ALWAYS DRINK RESPONSIBLY🚨

❓Questions❓ YourBourbonJourney@gmail.com

NOTE: Thank you to McBrayer Legacy Spirits for providing this bottle for review. Your Bourbon Journey maintains strict editorial independence; samples are accepted for educational and review purposes only and are never a guarantee of a favorable review.

Disclaimer: We  are not affiliated with McBrayer Legacy Spirits—we just love great whiskey and supporting the revival of an incredible bourbon legacy.

Is Single Malt the Future? Stranahan’s & Westward Review

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In this episode of Your Bourbon Journey, Wayne and Rebecca explore the booming world of American Single Malt Whiskey. While we usually stick to bourbon, today we’re diving into two radical examples of how unique cask finishes—Sherry and Stout—can elevate 100% malted barley to a whole new level.

Whether you’re a scotch fan looking for American innovation or a bourbon lover curious about the “up and comer” of the industry, this tasting has something for you.

🥃 Featured Whiskies

Stranahan’s Sherry Cask (7-Year Age Statement)

A standout from Denver, Colorado, this expression takes Stranahan’s signature Rocky Mountain single malt and finishes it in 40-year-old Oloroso Sherry casks.

  • The Vibe: A “beautiful marriage” of barley and wine.
  • Awards: Bronze Medal at the 2025 World Whiskies Awards.
  • Tasting Notes: Invigorating nose of raisins and honey. The palate hits with a “kiss” of sherry that elevates the barley without overtaking it. Medium-to-long finish with buttery caramel and a hint of smoked cayenne.

Westward Stout Cask American Single Malt

Hailing from Portland, Oregon, Westward uses a brewer’s mindset, double-distilling a wash made from local barley and finishing it in Stout beer casks from Pacific Northwest craft breweries.

  • The Vibe: Like a “stout beer bathed in single malt.”
  • Tasting Notes: Luscious, roasted nose of cocoa and hazelnut. The palate is creamy and uniquely effervescent—Wayne describes it as “beer carbonation” meeting rich malt.
  • Pro Tip: This was a standout from our Flaviar Advent Calendar!

What is your favorite American Single Malt? Let us know in the comments!

❌YOUR BOURBON JOURNEY DOES NOT SELL ALCOHOL❌

✴️ Stranahan’s Sherry Cask

  • Classification: American Single Malt
  • Company: Stranahan’s Colorado Whiskey
  • Distillery: Stranahan’s Colorado Whiskey (Denver)
  • Mash Bill: 100% Malted Barley
  • Age: 7 Years
  • Other: Finished in 40-year-old Sherry casks
  • Proof: 90
  • MSRP: $74.99
  • Purchased: 12/31/25 for $86.29 at High Spirits in Evansville IN

✴️ Westward Stout Cask American Single Malt

  • Classification: American Single Malt
  • Company: Westward Whiskey
  • Distillery: Westward Distillery (Portland, OR)
  • Mash Bill: 100% Malted Barley
  • Age: Typically, 5 + 1
  • Proof: 92
  • MSRP: $89.95
  • Purchased: 12/12/25 for $66.30 at Flaviar Online

❌YOUR BOURBON JOURNEY DOES NOT SELL ALCOHOL❌

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As of January 19, 2026, the American Single Malt (ASM) category has officially completed its first full year as a federally recognized standard of identity.

While distillers have been making single malt in the U.S. for decades, the one-year anniversary of the TTB (Alcohol and Tobacco Tax and Trade Bureau) ruling marks a pivotal shift from a “grassroots movement” to a legally protected class of spirit, similar to Bourbon or Scotch.

The Milestone: One Year of Official Status

The final rule was published in late 2024 and became effective on January 19, 2025. This past year has focused on three major transitions:

  • Label Integrity: Distillers have begun transitioning their COLA (Certificate of Label Approval) filings to the new “American Single Malt Whisky” type, ensuring that the liquid in the bottle meets the strict 100% malted barley and “single distillery” requirements.
  • Global Competition: For the first year, U.S. producers have been able to export their spirits under a formal, government-backed definition, which is crucial for trade agreements and competing with Scotch and Irish whiskeys in international markets.
  • Retail Clarity: Over the last 12 months, major liquor retailers and bars have increasingly updated their menus and shelving to include dedicated “American Single Malt” sections, moving them away from the generic “American Whiskey” or “Other” categories.

🚨REMEMBER TO ALWAYS DRINK RESPONSIBLY🚨

❓Questions❓ YourBourbonJourney@gmail.com

NOTE: The spirits in this review were purchased by us. We were not compensated by the spirit producer for this review. This is simply our opinion based on what we tasted on this day. Please drink responsibly.

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