Touring the New $135M Heaven Hill Springs Distillery in Bardstown

Is this the futuristic reality of bourbon making? Welcome back to Bourbon Trail Tales and Taste! In Episode 62, Wayne and Rebecca take you on a Traveling Tuesday adventure to Bardstown, Kentucky, to visit our 71st unique US distillery stop: the brand-new, state-of-the-art Heaven Hill Springs Distillery!

Opened to the public in late 2025, this highly anticipated, ultra-modern facility represents a massive milestone—marking the first time since the devastating 1996 fire that Heaven Hill has a working distillery operating in Bardstown. We share our honest, unfiltered review of this highly automated, “antiseptic” tour experience. From riding the private transit bus and eating raw barley straight from the quality lab, to witnessing a facility run by a whopping five-person staff, we break down why this is a marvel of modern distilling engineering (and why it shouldn’t be your very first bourbon tour).

After the tour, we unpack our premium crystal souvenir glasses to crack open and taste the standard Heaven Hill Bottled-In-Bond 7-Year-Old Kentucky Straight Bourbon Whiskey! This specific bottle is the highly collectible Series 1 Limited Edition “Kentucky Collector’s Edition” Artist Series, featuring stunning watercolor labels by Louisville artist Bri Bowers.

Is this 100-proof, 78% corn pour still the “King of Bottled-in-Bond”? We deep dive into the creamy vanilla pudding nose, cinnamon palate, and unexpected black pepper finish. Drop a comment below: Have you visited the new Heaven Hill Springs facility yet? Don’t forget to hit that SUBSCRIBE button for more authentic distillery tours and whiskey reviews! Drink responsibly.

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Heaven Hill Bottled-IN-Bond

  • Classification: Kentucky Straight Bourbon Whiskey
  • Company: Heaven Hill Brands
  • Distillery: Heaven Hill Distillery (Distilled at Bernheim in Louisville, KY – DSP-KY-1; Aged and Bottled in Bardstown, KY – DSP-KY-31)
  • Mash Bill: 78% Corn, 10% Rye, 12% Malted Barley
  • Age: 7 Years Old
  • Proof: 100 Proof (50% ABV)
  • MSRP: $49.99
  • Released: September 2025 (Series 1 Collection)
  • Other: Limited Edition “Kentucky Collector’s Edition” Artist Series Collection featuring five unique watercolor labels by Louisville artist Bri Bowers. This specific label features the newly opened Heaven Hill Springs Distillery in Bardstown.
  • Purchased: 03/28/26 for $64.99 at Heaven Hill Springs Distillery

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NOTE: The spirit in this review was purchased by us. We were not compensated by the spirit producer for this review. This is simply our opinion based on what we tasted on this day. Please drink responsibly.

#HeavenHill #BottledInBond #BourbonTrail #WhiskeyTasting #DistilleryTour #HeavenHillSprings #KentuckyBourbon #BourbonReview #BardstownKY #WhiskeyReview #AmericanWhiskey #BourbonJourney #BTTT #ArtistSeries #DrinkResponsibly

Augusta’s Historic Distillery: A Visit to Becker & Bird

Think you’ve seen everything on the Bourbon Trail? Think again. Join us for Bourbon Trail Tales and Taste, Episode 60, as we travel to Augusta, Kentucky, to visit the historic Becker & Bird Distillery.

This isn’t your average commercial distillery tour. Set on a property that’s on the National Register of Historic Places, Becker & Bird honors the legacy of Johannes Becker, a Revolutionary War veteran who began distilling on this land in 1798. You’ll learn the fascinating (and sometimes frustrating) story of why they had to shift their name from “Baker” to “Becker” to avoid a corporate legal battle, and why this site is a true bourbon time capsule.

The real showstopper? The cellar. We’re taking you inside one of the largest wine and spirit cellars in the U.S.—a hand-built stone masterpiece that survived the Battle of Augusta in 1862. Its consistent, cool, humid environment acts as a natural rickhouse, unlike anything you see in modern metal-clad warehouses.

In this episode: 

🥃 The Bourbon: We’re tasting the Historic Becker & Bird Straight Bourbon (100 proof, 2-year age statement, MGP-sourced). We break down the profile, the “grain-forward” notes, and why we think it’s important to support these up-and-coming craft distillers. 

🍷 The Winery: We discover their amazing bourbon-barrel-aged wine, a must-try if you visit the tasting room!

If you love exploring the history behind the bottle and want to support the preservation of our Kentucky spirits heritage, this is a stop you need to add to your list.

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✴️ Historic Becker & Bird Straight Bourbon

  • Classification: Straight Bourbon Whiskey
  • Company: Baker-Bird Winery & Distillery (Owned by Dinah Bird)
  • Distillery: MGP (Lawrenceburg, IN)
  • Mash Bill: Most likely MGP’s 75% Corn, 21% Rye, 4% Malted Barley
  • Age: 2 Years
  • Proof: 100
  • MSRP: $78.99 (Price may vary; some winery-direct bottles are priced at a premium due to the historic site maintenance)
  • Released: 2018 (Brand launch)
  • Purchased: $90 03/15/25 at Becker & Bird Distillery
  • Other: Bottled by Kentucky Artisan Distillery (Crestwood, KY). The label pays homage to Johannes Becker (John Baker), a Revolutionary War veteran who moved to Augusta in 1797.

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NOTE: The spirit in this review was purchased by us. We were not compensated by the spirit producer for this review. This is simply our opinion based on what we tasted on this day. Please drink responsibly.

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Respect The Grain: Tasting Spirits of French Lick

The Morning Glory & Smoked Apple Brandy! | Spirits of French Lick Review

Can a bourbon made with Kasha and Buckwheat actually taste good? Today on Your Bourbon Journey, Wayne and Rebecca are heading back to 2024 to relive their visit to Spirits of French Lick in West Baden, Indiana. They are diving into the wild history of The Morning Glory Bourbon and a high-proof surprise gifted by a friend: Palindrome Smoked Apple Brandy.

From the “Alchemist” himself, Alan Bishop, these spirits are anything but traditional. We break down the unique grain-forward profile of a bourbon inspired by a rough-and-tumble Civil War-era tavern and see if three drops of water can tame a 137.7 proof apple brandy finished in Islay scotch butts.

In this video, we discuss:

  • Our experience as the “first-ever” tour for a nervous but wonderful guide.
  • The “Respect the Grain” philosophy behind the mash bill of 16% Kasha and 2% Buckwheat.
  • A full tasting of The Morning Glory: Is it a “savory shredded wheat” or a “cinnamon-free churro”?
  • The Palindrome Brandy breakdown: Salted caramel, smoke, and the “Islay effect.”
  • The “Water Test”: How three drops completely shifted the profile from baked pie to fresh orchard.

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✴️ The Morning Glory

  • Classification: Indiana Straight Bourbon Whiskey
  • Distillery: Spirits of French Lick
  • Mash Bill: 66% Corn, 12% Rye, 16% Kasha, 2% Buckwheat, 4% Malt
  • Age: at least 4 Years
  • Proof: 100
  • Purchased: 06/28/24 for $55.24 at Spirits of French Lick

✴️ Palindrome

  • Classification: Smoked Apple Brandy
  • Distillery: Spirits of French Lick
  • Mash Bill: Distilled from fermented apple cider
  • Aged in New American Oak
  • Finished in Islay peated Scotch butts
  • Proof: 137.7
  • Gifted to us by a friend

YOUR BOURBON JOURNEY DOES NOT SELL ALCOHOL

Original Story About Our Tour: https://yourbourbonjourney.com/2024/07/07/first-visit-to-spirits-of-french-lick-distillery/ 

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NOTE: The spirits in this review were purchased by us or gifted to us. We were not compensated by the spirit producer for this review. This is simply our opinion based on what we tasted on this day. Please drink responsibly.

#Bourbon #WhiskeyReview #SpiritsOfFrenchLick #MorningGlory #AppleBrandy #IndianaBourbon #WhiskeyTasting #CraftDistillery #AlanBishop #BourbonJourney #SmokedBrandy #HighProof #SingleBarrel #BourbonCommunity #WestBaden

3 Michter’s Ryes You NEED to Try: Tasting & Review 

The Rye Trifecta: A Deep Dive into Michter’s Fort Nelson Experience! 🥃

Welcome back to another episode of Bourbon Trail Tales and Tastes! Today, we are heading to the heart of Louisville’s “Whiskey Row” to revisit a personal favorite: Michter’s Fort Nelson. As Distillery #15 and Stamp #13 on our Kentucky Bourbon Trail journey, this historic site is more than just a distillery—it’s a masterclass in whiskey maturation.

In this episode, Wayne and Rebecca are breaking down three incredible (and hard-to-find) Michter’s Ryes. From the raw power of the Barrel Strength to the “sugar rush” of the Toasted Barrel Finish, and finishing with the elegance of the 10 Year Rye, we’re exploring why Michter’s is a must-stop for any whiskey enthusiast.

We also share our tips for visiting the Fort Nelson bar, the “Bottle Your Own” experience (and why you need to get in line early!), and a shoutout to Master Distiller Dan McKee and Master of Maturation Andrea Wilson.

Whiskeys Tasted in This Episode:

  • Michter’s US*1 Barrel Strength Rye (2022): The bold, spicy baseline at 112.4 proof.
  • Michter’s US*1 Toasted Barrel Finish Rye (2023): Secondary maturation magic featuring campfire marshmallow and dark chocolate notes.
  • Michter’s 10 Year Kentucky Straight Rye (2024/2025): Sophisticated, herbal, and refined. Is it actually older than 10 years? 

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✴️Michter’s US*1 Barrel Strength Rye (2022)

  • Classification: Kentucky Straight Rye Whiskey
  • Distillery: Michter’s Distillery (Louisville, KY)
  • Mash Bill: Undisclosed (Proprietary “Kentucky Style” rye; high corn and malted barley content)
  • Age: NAS (Non-Age Stated, but generally understood to be 5–7 years)
  • Proof: 112.4
  • Released: March 2022 
  • Other:  Low Entry Proof: Distillate enters the barrel at 103 proof, much lower than the industry standard (125 proof), which Michter’s claims results in a richer mouthfeel.
  • Purchased: 09/03/22 for $119 at Michter’s Fort Nelson

✴️Michter’s US*1 Toasted Barrel Finish Rye (2023)

  • Classification: Kentucky Straight Rye Whiskey
  • Distillery: Michter’s Distillery (Louisville, KY)
  • Mash Bill: Undisclosed
  • Age: NAS (The base rye is typically 5–7 years old before the secondary finish)
  • Proof: 108.6
  • Released: September 2023
  • Other: Finishing Process: After aging in charred new American oak, the whiskey is moved to a second barrel made of 24-month air-dried wood that has been toasted but not charred. Entry Proof: Like the others, this began its life at a low 103 entry proof, which helps maintain that “creamy” mouthfeel even after the second barreling.
  • Purchased: 12/16/23 for $139.00

✴️Michter’s 10 Year Kentucky Straight Rye (2024/2025)

  • Classification: Kentucky Straight Rye Whiskey
  • Company: Michter’s Distillery
  • Distillery: Undisclosed (Contract distilled to Michter’s specifications in Kentucky)
  • Mash Bill: Undisclosed (Known as a “Kentucky Style” Rye, heavy on corn and malted barley)
  • Age: 10 Years (Though widely rumored to be aged closer to 12–15 years)
  • Proof: 92.8
  • Released: Mid-2024 
  • Other: Barrel No. 24C1550: .
  • Single Barrel: Unlike the Small Batch US*1 line, this is pulled from a single, exceptional barrel chosen by Master Distiller Dan McKee and Master of Maturation Andrea Wilson.
  • Purchased: 02/22/25 for $210.00

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NOTE: The spirit in this review was purchased by us. We were not compensated by the spirit producer for this review. This is simply our opinion based on what we tasted on this day. Please drink responsibly.

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We Tasted 14 Whiskeys! Wayne’s 58th Birthday Bourbon Tour

A Birthday Detour to Remember: Old Louisville Whiskey Co.

February of 2024 – What started as a trip home from Mattingly’s turned into one of our favorite Bourbon Trail memories! In this episode of Bourbon Trail Tales and Tastes, we celebrate Wayne’s 58th birthday with a visit to Distillery No. 59: Old Louisville Whiskey Company.

Join us as we recount our incredible experience with Amine, a master of blending and aging who went above and beyond for our first visit. From barrel thieving in the back of their industrial Louisville home to tasting 14+ incredible pours, this visit proved why Amine is one of the best in the business. 

We also dive into a tasting of two unique bottles we brought home that day: a 10-year old “barely legal” bourbon with a massive 49% barley mashbill and a 7-year-old mysterious, sweet 119-proof bourbon.

Whether you’re a fan of MGP sources, unique finishes like Hungarian or Colombian oak, or just love a great distillery story, you won’t want to miss this one.

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NOTE: The spirits in this review were purchased by us.We were not compensated by the spirit producer for this review. This is simply our opinion based on what we tasted on this day. Please drink responsibly.

#Bourbon #Whiskey #OldLouisvilleWhiskeyCo #BourbonTrail #WhiskeyTasting #BourbonReview #KentuckyBourbon #BarrelThieving #BourbonJourney #CraftWhiskey #WheatedBourbon #MGP #WhiskeyLover #DistilleryVisit #BourbonLife

Why You MUST Visit Glenns Creek Distilling in Frankfort, KY

Is Glenns Creek the Most Authentic Stop on the Bourbon Trail?

In this episode of Bourbon Trail Tales and Tastes, we’re heading deep into the heart of Frankfort, Kentucky, to visit our 57th distillery: Glenns Creek Distilling. Located on the historic, rugged grounds of the abandoned Old Crow Distillery, this is anything but a corporate tour.

Join us as we sit down for an unforgettable 2.5-hour tasting with the legendary and “eccentric” owner and master distiller, David Meier. From sticking our fingers in the mash to hearing the wild stories of how David propagated yeast from the original Old Crow Fermenter #5, this visit was a birthday highlight we won’t soon forget!

🥃 Bottles on the Table

We’re tasting two unique expressions that prove “lazy” isn’t in the Glenns Creek vocabulary:

  • OCD #5 Bourbon: The flagship. Crafted with a high-corn mash bill and that historic Old Crow yeast, this 103.2 proof beauty is packed with notes of toffee, butterscotch, and deep barrel char.
  • Café Olé Bourbon: Imagine OCD #5 with a dark side. By adding chocolate malted barley, David has created a mocha-forward masterpiece. Think dark chocolate, espresso, and rich butterscotch.

Have you ever braved the backroads to find Glenns Creek? David Meier is a legend in the making—tell us your favorite “Cranky Dave” story or which of these bottles you’re hunting next in the comments below! 👇

YOUR BOURBON JOURNEY DOES NOT SELL ALCOHOL

🥃 Bottle Details: 

OCD #5 Bourbon

  • Classification: Kentucky Bourbon Whiskey
  • Company: Glenns Creek Distilling
  • Distillery: Glenns Creek Distilling
  • Mash Bill: 87% Corn, 8% Rye, 5% Barley
  • Yeast: Old Crow Yeast Fermenter #5
  • Age: 44 months
  • Proof: 103.2
  • MSRP: $66.04
  • Released: 2024
  • Other: Barrel 123, Bottle 3
  • Purchased: 02/23/24 for $66.04 at Glenns Creek Distilling

Café Olé Bourbon

  • Classification: Kentucky Bourbon Whiskey
  • Company: Glenns Creek Distilling
  • Distillery: Glenns Creek Distilling
  • Mash Bill: 87% Corn, 8% Rye, 5% Chocolate Malted Barley
  • Yeast: Old Crow Yeast Fermenter #5
  • Age: 56 months
  • Proof: 105.8
  • MSRP: $64.15
  • Released: 2024
  • Other: Barrel 26, Bottle 200
  • Purchased: 02/23/24 for $64.15 at Glenns Creek Distilling

YOUR BOURBON JOURNEY DOES NOT SELL ALCOHOL

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NOTE: The spirit in this review was purchased by us. We were not compensated by the spirit producer for this review. This is simply our opinion based on what we tasted on this day. Please drink responsibly.

#Bourbon #KentuckyBourbon #Glenns CreekDistilling #WhiskeyTasting #BourbonTrail #OldCrowDistillery #FrankfortKY #CraftDistillery #OCD5 #CafeOle #WhiskeyReview #BourbonJourney #KentuckyWhiskey #SingleBarrel #MasterDistiller

Bourbon Trail Stop in Lawrenceburg: Larrikin Review!

Lawrenceburg Bourbon Company (Larrikin) Tasting & Review! 🥃

Welcome back to Bourbon Trail Tales and Tastes! In Episode 53, we are taking you back to February 2024 for a visit to our 56th unique distillery stop: Lawrenceburg Bourbon Company (now rebranded as Larrikin).

Located just a stone’s throw from the legendary Wild Turkey, we first met this team at the Kentucky Bourbon Festival and knew we had to pull in when we saw the “Open” sign. While they weren’t running full distillery tours during our visit, the tasting room experience led by Emily was top-notch!

In this video, we finally crack open a bottle we’ve been hunting for in our “closet bourbon” collection: the Lawrenceburg One Cask Series (Barrel A2). This 116-proof Kentucky Straight Bourbon is a sourced gem (likely from the Bardstown/Green River family) that packs a surprising punch of citrus and silk.

In This Episode, We Cover:

  • The Distillery Visit: Our experience at Lawrenceburg Bourbon Co. and why we’re excited to go back for their new cigar lounge and tours.
  • The Bottle Breakdown: Mash bill, age, proof, and MSRP details for the One Cask Series.
  • Tasting Notes: * Nose: Honeysuckle, florals, and a sweet “pancake syrup” aroma.
    • Palette: Silky viscosity, orange peel, and a mid-palate pop of ginger.
    • Finish: A long, peppery, and smooth lingering finish.
  • The Value Verdict: Is a 4-year-old sourced bourbon worth the $90 price tag? We discuss why supporting craft distilleries matters.

Are you a fan of sourced Kentucky bourbon? Let us know in the comments if you’ve tried Lawrenceburg or Larrikin yet!

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🥃 Bottle Details: Lawrenceburg One Cask Series

  • Classification: Kentucky Straight Bourbon Whiskey
  • Mash Bill: 70% Corn / 21% Rye / 9% Malted Barley
  • Age: 4 Years
  • Proof: 116 (Cask Strength)
  • Distillery: Sourced (BBC/Green River)
  • Price: $90 (Purchased 02/23/24)

YOUR BOURBON JOURNEY DOES NOT SELL ALCOHOL

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NOTE: The spirit in this review was purchased by us. We were not compensated by the spirit producer for this review. This is simply our opinion based on what we tasted on this day. Please drink responsibly.

#Bourbon #KentuckyBourbon #WhiskeyTasting #LawrenceburgBourbonCo #Larrikin #BourbonTrail #SingleBarrel #CaskStrength #BourbonReview #WhiskeyLife #KentuckyStraightBourbon #BourbonJourney #DistilleryVisit #DrinkResponsibly #BourbonCommunity

Exploring a Real Prohibition Speakeasy! | Pensive Distilling 

Kentucky’s Hidden Speakeasy: Pensive Distilling Co. Tour & Review

Welcome back to Your Bourbon Journey! For Episode 52, we’re heading to Newport, Kentucky, to visit our 54th distillery: Pensive Distilling Co. Located in a historic building with deep ties to Newport’s “Sin City” past, this spot is a masterclass in blending horse racing tradition with gritty mob history.

In this episode, we explore their incredible distillery tour—led by the fantastic Jeff Cole—which takes you inside a genuine Prohibition-era speakeasy still featuring bullet holes in the walls! We also dive into their horse-racing roots (named after the 1944 Kentucky Derby winner) and discuss their award-winning food, from pimento cheese to their famous burgers.

Stick around for the tasting as we crack open a “forgotten bottle” of Pensive Single Barrel Bourbon (Batch 10). This 100-proof Kentucky Straight Bourbon surprised us with its unique flavor profile of nutty almond, bright orange citrus, and a popping rye spice.

📍 Visit Highlights

  • The Speakeasy: A historic room where the Mob used to run the show. Look out for the bullet holes and the lookout windows used to spot the police!
  • The Food: We’ve been back just for the kitchen. Don’t miss the horse-themed menu items like the “American Pharoah” burger or the “Strike the Gold.”
  • The Vibe: Horse racing memorabilia meets industrial distilling. A must-stop on the Northern Kentucky B-Line.

Did you know? Pensive Distilling is named after the Calumet Farm horse that won the Kentucky Derby and Preakness Stakes in 1944.

Support the Journey: If you enjoyed this tour of Newport’s bourbon scene, hit that SUBSCRIBE button and ring the bell for weekly distillery tours and honest whiskey reviews!

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🥃 Bottle Specs: Pensive Single Barrel Bourbon

  • Classification: Kentucky Straight Bourbon Whiskey
  • Distillery: Undisclosed (Sourced & Bottled by Pensive Distilling Co.)
  • Mash Bill: 70% Corn, 21% Rye, 9% Malted Barley
  • Age: NAS (Minimum 4 years)
  • Proof: 100 Proof
  • Batch/Bottle: Batch 10, Bottle 4
  • MSRP: $69 (Purchased at the distillery 11/18/23)

YOUR BOURBON JOURNEY DOES NOT SELL ALCOHOL

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NOTE: The spirit in this review was purchased by us. We were not compensated by the spirit producer for this review. This is simply our opinion based on what we tasted on this day. Please drink responsibly.

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Hidden Gem Alert: Our 55th Distillery! 🥃

A Hidden Gem on the Bourbon Trail: Augusta Distillery & Buckner’s 10 Year Review

Is the Northern Kentucky bourbon scene the best-kept secret on the Kentucky Bourbon Trail? In today’s episode, we’re taking you to the charming river town of Augusta, Kentucky, to visit our 55th stop: Augusta Distillery.

From walking through funky tunnels and exploring historic blueprints to a private tour with the amazing Tracy, we’re sharing the full experience of this underrated distillery. We even got a rare chance to taste the mash straight from the line (Wayne’s favorite breakfast!).

We’re also cracking open a heavy hitter: Buckner’s 10 Year Single Barrel Bourbon. This 125-proof beast is widely believed to be sourced from Barton 1792, and the flavors do not disappoint. We’re talking massive cherry, honey-roasted peanuts, and a finish that lasts for days.

📍 Visit Augusta Distillery

If you are visiting Northern Kentucky or the Covington/Newport area, do not skip the drive to Augusta! Located just 25 minutes away, it’s a beautiful riverside destination near other greats like Old Pogue and the new Baker-Bird Distillery. With legendary Master Distiller Alex Castle now at the helm, Augusta Distillery is building a powerhouse future.

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✴️ Buckner’s 10 Year Single Barrel

  • Classification: Kentucky Straight Bourbon Whiskey
  • Distillery: Distilled and aged in Kentucky (closely linked to Barton 1792)
  • Bottled by Augusta Distillery
  • Mash Bill: (thought to be) 78% Corn, 13% Rye, 9% Malted Barley
  • Age: 10 Years
  • Proof: 125
  • MSRP: $149.99
  • Released: 2024
  • Other: Barrel 47, Bottle 129,
  • Purchased: 01/24/24 for $149.99 at the Augusta Distillery

YOUR BOURBON JOURNEY DOES NOT SELL ALCOHOL

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NOTE: The spirit in this review was purchased by us. We were not compensated by the spirit producer for this review. This is simply our opinion based on what we tasted on this day. Please drink responsibly.

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Mint Julep VIP Tour: Log Still ’23 Bardstown Collection Review 

🍒🔥 Bourbon Trail Tales & Tastes Episode 47: Log Still Bardstown Collection 2023 Review (Toasted Cherry S’mores?!)

Join Wayne and Rebecca on Bourbon Trail Tales & Tastes Episode 47 as they finally crack open a very special, two-and-a-half-year-old bottle: the Log Still Distillery Bardstown Collection 2023 Kentucky Straight Bourbon Whiskey!

This unique and highly-coveted limited edition bourbon was secured during the exclusive Mint Julep VIP Bardstown Bourbon Collection Tour. Wayne and Rebecca share all the details of their special two-day experience, including a scenic train ride, an exquisite lunch, meeting founders Wally, Lynne, and Charles Dant, and a memorable first tour of the beautiful Log Still Distillery campus in New Haven, KY.

Is this bottle worth the hype (and the $199.99 price tag)? Find out if this toasted oak finished bourbon is a must-have for your collection!

🥃 The Whiskey: Log Still Bardstown Collection 2023

This 8-year-old, 117.7 proof high-rye bourbon is a truly distinctive pour. Sourced from the renowned Barton 1792 Distillery‘s high-rye mash bill, Log Still added an innovative final touch: a finishing period in highly-toasted oak barrels.

Tasting Notes (Their Journey): Get ready for a fascinating flavor profile! Wayne and Rebecca dive deep into the nose and palate, discovering:

  • Nose: Distinct cherry notes (classic Barton profile) with a beautiful toasty character.
  • Palate: An explosion of Luxardo cherry upfront, quickly followed by a savory, delicious toasted oak and char goodness. Rebecca even finds surprising notes of dark cocoa, leading to the fun description of a “chocolate cherry s’more” vibe!
  • Finish: Long, warm, and effervescent, carrying the barrel notes and a unique combination of toasted cherry and black pepper.

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YOUR BOURBON JOURNEY DOES NOT SELL ALCOHOL

✴️ Log Still’s Bardstown Collection 2023

  • Classification: Kentucky Straight Bourbon Whiskey
  • Distillery: Sourced – Barton 1792 Distillery
  • Mash Bill: High-Rye Bourbon Mash Bill
  • Age: 8 Years
  • Finishing: Highly-toasted oak barrels
  • Proof: 117.7
  • Other: 2023 with the Bardstown Collection
  • Purchased: 06/30/23 for $199.99 at Log Still Distillery

YOUR BOURBON JOURNEY DOES NOT SELL ALCOHOL

🚨REMEMBER TO ALWAYS DRINK RESPONSIBLY🚨

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NOTE: The spirit in this review was purchased by us. We were not compensated by the spirit producer for this review. This is simply our opinion based on what we tasted on this day. Please drink responsibly.

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