The Proof Report: April 2026

A Monthly Audit of the Whiskey Industry

By Rebecca Herman, PhD | Managing Member, Proof & Purpose Group


Part I: The Purpose

Insights into the strategy, markets, and movements defining the industry.

Industry Market News & Global Maneuvers

April 2026 served as a harsh reality check for the industry. With U.S. whiskey exports to the EU plunging 35% and domestic sales dipping 19%, the “boom” narrative has officially shifted to a “maturation” narrative. The industry is currently navigating a period of strategic defensive maneuvering. The headline dominating the month—the rumored $15B Sazerac bid for Brown-Forman—signals that the giants are preparing for a long winter of market consolidation. Whether this is a signal of industry distress or a strategic play to control the “middle shelf” remains the question of the quarter.

Distillery Operations & Leadership

The operational side of the house saw significant friction this month. Between MGP’s production halts and legal challenges (the Uncle Nearest insolvency filings and the ongoing Fresh Bourbon litigation), there is a palpable tension in the air. However, there is a clear “people-first” shift emerging. The move toward female leadership in distilling and operations—highlighted in the April headlines—isn’t just an HR trend; it is a fundamental shift in how distilleries are defining their future culture. Cask Strength Leadership dictates that in times of volatility, we look to new perspectives to solve old problems.

Awards, Festivals & Literature

The market is clearly favoring “value” and “accessibility” over prestige pricing. New Riff’s “World’s Best Bourbon” title for a sub-$50, bottled-in-bond release is a massive win for the consumer and a warning to luxury-only brands. As we enter the festival season, attendance remains robust, proving that the experience of the trail—from BBQ & Barrels to the Bourbon City Companion—is the most reliable revenue stream when bottle sales fluctuate.


Part II: The Proof

The liquid results. A narrative guide to the month’s most significant bottle releases.

The “Ultra-Aged” Heavy Hitters

April delivered a rarity: a true battle of the decades.

  • The Standout: The Stitzel Reserve 31-Year-Old is a time capsule, but it faces stiff competition from the Buffalo Trace Eagle Rare 30. When we see 30+ year releases, we aren’t just tasting whiskey; we are tasting the patience of a lost era. These releases anchor the month by reminding collectors why “patience” is the primary ingredient in whiskey.

The Experimental & Grain-Forward

The industry is pivoting toward “process as a product.”

  • Highlights: Michter’s Legacy Series 2026 and the Buffalo Trace 15-Year Experimental ($47). The latter, at an accessible price point despite the age, is the most important release of the month. It proves that the “big players” are still willing to experiment with aging variables (wheated mash bills) without insulating themselves from the everyday drinker. Jack Daniel’s High Proof Rye also warrants a mention for its dedication to the specific terroir of the barrelhouse.

Finishes & Unique Blends

The “Finish” market continues to diversify away from simple Sherry and toward more complex wood interactions.

  • The Leaders: Hard Truth’s Mizunara Finish and Wenzel’s Sherry Barrel Finish stand out. The use of Mizunara (Japanese Oak) is notoriously difficult to manage; seeing it applied to a wheated bourbon suggests that craft distillers are getting more comfortable with high-risk, high-reward wood management.

Seasonal & Commemorative

April saw the return of “Thematic Whiskey.”

  • Highlights: Maker’s Mark Star Hill Farm 2026 and Elijah Craig’s 108-proof PGA Commemorative. These are not just bottles; they are branding exercises that work. They effectively bridge the gap between “whiskey enthusiast” and “sports fan,” a crucial crossover demographic as the industry looks to broaden its audience during the summer season.

Looking for the full stories behind these insights?

For a comprehensive, chronological archive of the articles, press releases, and announcements from this month, VIEW THE FULL LIST HERE.

Bourbon & Whiskey News: April 2026

05/06/26
Curated by Rebecca Herman

Bourbon & Whiskey Industry Highlights from April 2026 >> 71 Stories!

In April 2026, the bourbon and whiskey industry faced challenges, including a significant drop in U.S. whiskey exports and falling sales. Despite this, innovations and expansions were seen with numerous bottle releases and new distillery ventures. Women increasingly impacted the market, signaling a dynamic shift in the industry landscape.

For those who need the ‘Executive Summary’ before diving into the details, please see my curated series: The Proof Report. It distills this month’s massive news cycle into two clear categories: the industry’s strategic Purpose and the monthly liquid Proof. Read HERE!

04/01: US whiskey exports to EU plunge 35% in 2025

04/01: Bourbon: Kentucky Bourbon Faces a Shifting Market

04/02: Trump Tariffs Hit American Whiskey Exports Hard, Data Shows

04/07: American whiskey sales fall 19% year-on-year

04/07: Lofted Spirits president steps down

04/09: Canadian distillery reports ‘immense growth’ after provinces pull U.S. liquors

04/11: Fifth Circuit Strikes Down Federal Law Banning Home Alcohol Distilleries

04/15: Report: Sazerac offers $15B for Brown-Forman

04/16: Pernod says Brown-Forman talks ‘ongoing’ after reported rival offer

04/20: Women take the lead in whiskey as more female drinkers and distillers change the industry

04/20: Bourbon Whiskey Market Set to Boom Rapidly, Witnessing Strong Growth Through 2033 | Jim Beam • Maker’s Mark • Buffalo Trace • Woodford Reserve

04/27: Distilled Spirits Council Announces Spirit Forward Campaign

04/01: Green River cuts head distiller role

04/02: GALLO Completes Acquisition of Four Roses Bourbon From Kirin Holdings

04/03: Fresh Bourbon Wins Appeal In Legal Battle With Brough Brothers Over ‘First Black-Owned’ Claim

04/07: Kentucky Artisan Distillery Unveils 15- and 25-Gallon Single Barrel Program

04/08: MGP halts production at Kentucky distilleries

04/08: The Bourbon Market Is Tanking. So Why Did the Maker of Evan Williams and Elijah Craig Just Spend $200 Million?

04/14: Autumn Nethery Named Vice President of Operations of PaPaw’s Ridge

04/17: Kentucky distiller charged with criminal loan deception

04/25: Green River Distilling navigating industry headwinds while maintaining growth, local commitment

04/29: High West names Isaac Winter as new master distiller

04/07: Kentucky Bourbon Trail maintains strong visitation numbers

04/10: Louisville Tourism debuts ‘The Bourbon City Companion’

04/14: The Ingram Distillery Officially Opens Grounds to the Public, Announces Partnership with One Mississippi

04/21: Buffalo Trace Distillery Announces the Grand Opening of the John G. Carlisle Cafe

04/21: Cave City joins the Kentucky Bourbon Trail with new distillery

04/30: A new era at Jeptha Creed: Expanded distillery experiences arrive in 2026

Awards Announced >> 5 Stories

04/11: Whiskey Judges Describe the World’s Best Bourbon as ‘Vanilla Cookie’—and It Costs Only $40

04/21: The Best Whiskeys According To The Denver International Spirits Competition 2026

04/22: The Best American Whiskeys From The London Spirits Competition 2026

04/28: The Best Rye Whiskeys According To The Denver International Spirits Competition 2026

04/28: The Top Double Gold Winning Whiskeys From The Denver International Spirits Competition 2026

Bourbon Festival News,Updates, & Planning >> 9 Festivals >> This Month’s Updates > 2

May 2026: BBQ & Barrels, Owensboro KY

June 2026: National Bourbon Week Set to Return June 14-21

Aug 2027: Missouri Bourbon Festival, Hermann MO

Sep 2026: Kentucky Bourbon Festival, Bardstown KY

  • Sold out! Waitlist is a possibility.

Sep 2026: Bourbon & Beyond, Louisville KY

Oct 2026: Bourbon on the Banks, Frankfort KY

Jan 2027: BourbonCon, Lexington KY

Feb 2027: Bourbon Classic, Louisville KY

Mar 2026: New Orleans Bourbon Festival

04/01: Hard Truth Launches First Barrel Finish Reserve of 2026: French Oak Finish

04/01: Knob Creek Debuts Blender’s Edition, a Limited Series Celebrating the Art of Blending

04/01: Rabbit Hole Distillery Unveils Raceking: A Six-Year Aged Chocolate-Forward Bourbon Worthy of the Winner’s Circle

04/01: Angel’s Envy sees double with cask strength whiskeys

04/02: New Riff and Rhinegeist Harmonize with DUET American Whiskey Collaboration

04/03: Michter’s Legacy Series 2026 Is Here — and It’s as Experimental as Ever

04/06: Buffalo Trace Just Released 2 New Experimental Whiskeys — Including a 15-Year Bourbon for $47

04/07: Redemption Whiskey Unveils Bold New Packaging, Reformulated Bourbon, and Its Next Act

04/08: Basil Hayden Unveils Golden Rye & Refreshes Portfolio Structure

04/08: Koopers Whiskey Unveils Limited 7-Year Rye Finished in Cognac Casks, Continuing Its Tradition of Premium Barrel Finishing

04/14: Hard Truth Distilling Co. announces Mizunara Finished Wheated Bourbon release

04/14: Casey Jones Distillery Launches Revere Bourbon

04/15: Round Barn Distillery Introduces the Lighthouse Series with the Release of Watchman Barrel-Strength Bourbon

04/16: Buffalo Trace Debuts Eagle Rare 30, Its Oldest Bourbon Yet

04/16: Elijah Craig Launches 108-Proof 2026 PGA Championship Commemorative Edition Bourbon

04/19: A Georgia Distillery Is Reinventing Amaro With A Southern Twist

04/21: First Release of Michter’s US★1 Barrel Strength Sour Mash Kentucky Whiskey

04/21: Jack Daniel’s Debuts High Proof, Small Batch Rye from Three Unique Barrelhouse Locations

04/21: B.R. Distilling Company Announces Blue Note Small Batch Wheated Bourbon Blend

04/22: Maker’s Mark Celebrates Flavor from Nature with the Return Of Star Hill Farm Whisky 2026

04/22: Hooten Young to Release 6-Year Single Barrel

04/22: Four Roses Is Dropping a Trio of New Bourbons in Its Popular Single-Barrel Lineup

04/22: Pursuit Spirits Chosen For The 2026 Whiskey Row Series Private Selection

04/23: Wenzel’s Award-Winning Sherry Barrel Finished Bourbon Is Back

04/23: Oaklore Distilling Co. Continues Its Breakout Run with Two Limited-Release Cask-Finished Bourbons this Spring 2026

04/27: A. Smith Bowman Releases First Rye Whiskey In 16 Years

04/27: Blue Run Spirits Unveils “Blue Run Blueprint Series” as New Flagship Kentucky Straight Bourbon Whiskey

04/28: Jeptha Creed Distillery Unveils Upcoming Release of Bruce’s Blue Kentucky Straight Bourbon Whiskey

04/28: Starlight Distillery Releases New Bottled-in-Bond Bourbon

04/29: Bardstown Bourbon Company Turns Any Bottle into a Personalized Gifting Experience

04/29: Virginia Distillery Co. Introduces ‘The Split Barrel Project’

04/29: Wigle Whiskey Releases 2026 Runner of Steel Bourbon

04/30: Stitzel-Weller Distillery Unveils Stitzel Reserve 31-Year-Old Bourbon Whiskey

04/30: Koopers Whiskey Releases 10-Year Rye

04/30: Chicken Cock Whiskey Introduces Old Glory Kentucky Straight Rye

Augusta’s Historic Distillery: A Visit to Becker & Bird

Think you’ve seen everything on the Bourbon Trail? Think again. Join us for Bourbon Trail Tales and Taste, Episode 60, as we travel to Augusta, Kentucky, to visit the historic Becker & Bird Distillery.

This isn’t your average commercial distillery tour. Set on a property that’s on the National Register of Historic Places, Becker & Bird honors the legacy of Johannes Becker, a Revolutionary War veteran who began distilling on this land in 1798. You’ll learn the fascinating (and sometimes frustrating) story of why they had to shift their name from “Baker” to “Becker” to avoid a corporate legal battle, and why this site is a true bourbon time capsule.

The real showstopper? The cellar. We’re taking you inside one of the largest wine and spirit cellars in the U.S.—a hand-built stone masterpiece that survived the Battle of Augusta in 1862. Its consistent, cool, humid environment acts as a natural rickhouse, unlike anything you see in modern metal-clad warehouses.

In this episode: 

🥃 The Bourbon: We’re tasting the Historic Becker & Bird Straight Bourbon (100 proof, 2-year age statement, MGP-sourced). We break down the profile, the “grain-forward” notes, and why we think it’s important to support these up-and-coming craft distillers. 

🍷 The Winery: We discover their amazing bourbon-barrel-aged wine, a must-try if you visit the tasting room!

If you love exploring the history behind the bottle and want to support the preservation of our Kentucky spirits heritage, this is a stop you need to add to your list.

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✴️ Historic Becker & Bird Straight Bourbon

  • Classification: Straight Bourbon Whiskey
  • Company: Baker-Bird Winery & Distillery (Owned by Dinah Bird)
  • Distillery: MGP (Lawrenceburg, IN)
  • Mash Bill: Most likely MGP’s 75% Corn, 21% Rye, 4% Malted Barley
  • Age: 2 Years
  • Proof: 100
  • MSRP: $78.99 (Price may vary; some winery-direct bottles are priced at a premium due to the historic site maintenance)
  • Released: 2018 (Brand launch)
  • Purchased: $90 03/15/25 at Becker & Bird Distillery
  • Other: Bottled by Kentucky Artisan Distillery (Crestwood, KY). The label pays homage to Johannes Becker (John Baker), a Revolutionary War veteran who moved to Augusta in 1797.

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NOTE: The spirit in this review was purchased by us. We were not compensated by the spirit producer for this review. This is simply our opinion based on what we tasted on this day. Please drink responsibly.

#BourbonTrail #BeckerAndBird #KentuckyBourbon #DistilleryTour #WhiskeyTasting #BourbonHistory #AugustaKY #BourbonReview #SmallBatchWhiskey #WhiskeyHistory #YourBourbonJourney #BourbonLife #StraightBourbon #CraftDistillery #BourbonLove

Why This Wheated Bourbon is a Total “Change Up” 

Unlock the Castle! 🏰 Castle & Key Cask Strength Wheated Bourbon Review

We’re heading back to Frankfort, Kentucky! After a visit to the historic Castle & Key Distillery during the Glen’s Creek Chili Fest, we finally got our hands on a bottle of their Cask Strength Wheated Bourbon (Batch 1).

Is this 7-year-old “sweet mash” wheater the bottle that changes everything for Castle & Key fans? In this episode, Wayne and Rebecca dive into the unique mash bill—featuring white corn and a surprisingly high 17% malted barley—to see if this Double Platinum ASCOT Award winner lives up to the hype.

From the “bakery-like” nose to a palate that Wayne describes as a “barley punch” and Rebecca finds “soft and luscious,” we break down the mouthfeel, the “squeaky teeth” finish, and why this craft distillery is finally hitting its stride.

Whether you’re a fan of wheated bourbons or have been waiting for Castle & Key’s own distillate to age, you won’t want to miss this Tuesday tasting!

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Castle & Key Cask Strength Wheated, Batch 1

  • Classification: Kentucky Straight Bourbon Whiskey
  • Distillery: Castle & Key (Frankfort, KY)
  • Mash Bill: 73% White Corn, 10% White Winter Wheat, 17% Malted Barley
  • Age: 7 Years
  • Proof: 108.2
  • MSRP: $60-65
  • Released: Blended in 2025
  • Other: Non-chill filtered; earned Double Platinum at the 2025 ASCOT Awards. It uses a “Sweet Mash” process and a notably high percentage of malted barley for a wheated bourbon.
  • Purchased: 02/28/2026 for $70 at Castle & Key Distillery

YOUR BOURBON JOURNEY DOES NOT SELL ALCOHOL

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NOTE: The spirit in this review was purchased by us. We were not compensated by the spirit producer for this review. This is simply our opinion based on what we tasted on this day. Please drink responsibly.

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Respect The Grain: Tasting Spirits of French Lick

The Morning Glory & Smoked Apple Brandy! | Spirits of French Lick Review

Can a bourbon made with Kasha and Buckwheat actually taste good? Today on Your Bourbon Journey, Wayne and Rebecca are heading back to 2024 to relive their visit to Spirits of French Lick in West Baden, Indiana. They are diving into the wild history of The Morning Glory Bourbon and a high-proof surprise gifted by a friend: Palindrome Smoked Apple Brandy.

From the “Alchemist” himself, Alan Bishop, these spirits are anything but traditional. We break down the unique grain-forward profile of a bourbon inspired by a rough-and-tumble Civil War-era tavern and see if three drops of water can tame a 137.7 proof apple brandy finished in Islay scotch butts.

In this video, we discuss:

  • Our experience as the “first-ever” tour for a nervous but wonderful guide.
  • The “Respect the Grain” philosophy behind the mash bill of 16% Kasha and 2% Buckwheat.
  • A full tasting of The Morning Glory: Is it a “savory shredded wheat” or a “cinnamon-free churro”?
  • The Palindrome Brandy breakdown: Salted caramel, smoke, and the “Islay effect.”
  • The “Water Test”: How three drops completely shifted the profile from baked pie to fresh orchard.

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✴️ The Morning Glory

  • Classification: Indiana Straight Bourbon Whiskey
  • Distillery: Spirits of French Lick
  • Mash Bill: 66% Corn, 12% Rye, 16% Kasha, 2% Buckwheat, 4% Malt
  • Age: at least 4 Years
  • Proof: 100
  • Purchased: 06/28/24 for $55.24 at Spirits of French Lick

✴️ Palindrome

  • Classification: Smoked Apple Brandy
  • Distillery: Spirits of French Lick
  • Mash Bill: Distilled from fermented apple cider
  • Aged in New American Oak
  • Finished in Islay peated Scotch butts
  • Proof: 137.7
  • Gifted to us by a friend

YOUR BOURBON JOURNEY DOES NOT SELL ALCOHOL

Original Story About Our Tour: https://yourbourbonjourney.com/2024/07/07/first-visit-to-spirits-of-french-lick-distillery/ 

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NOTE: The spirits in this review were purchased by us or gifted to us. We were not compensated by the spirit producer for this review. This is simply our opinion based on what we tasted on this day. Please drink responsibly.

#Bourbon #WhiskeyReview #SpiritsOfFrenchLick #MorningGlory #AppleBrandy #IndianaBourbon #WhiskeyTasting #CraftDistillery #AlanBishop #BourbonJourney #SmokedBrandy #HighProof #SingleBarrel #BourbonCommunity #WestBaden

3 Michter’s Ryes You NEED to Try: Tasting & Review 

The Rye Trifecta: A Deep Dive into Michter’s Fort Nelson Experience! 🥃

Welcome back to another episode of Bourbon Trail Tales and Tastes! Today, we are heading to the heart of Louisville’s “Whiskey Row” to revisit a personal favorite: Michter’s Fort Nelson. As Distillery #15 and Stamp #13 on our Kentucky Bourbon Trail journey, this historic site is more than just a distillery—it’s a masterclass in whiskey maturation.

In this episode, Wayne and Rebecca are breaking down three incredible (and hard-to-find) Michter’s Ryes. From the raw power of the Barrel Strength to the “sugar rush” of the Toasted Barrel Finish, and finishing with the elegance of the 10 Year Rye, we’re exploring why Michter’s is a must-stop for any whiskey enthusiast.

We also share our tips for visiting the Fort Nelson bar, the “Bottle Your Own” experience (and why you need to get in line early!), and a shoutout to Master Distiller Dan McKee and Master of Maturation Andrea Wilson.

Whiskeys Tasted in This Episode:

  • Michter’s US*1 Barrel Strength Rye (2022): The bold, spicy baseline at 112.4 proof.
  • Michter’s US*1 Toasted Barrel Finish Rye (2023): Secondary maturation magic featuring campfire marshmallow and dark chocolate notes.
  • Michter’s 10 Year Kentucky Straight Rye (2024/2025): Sophisticated, herbal, and refined. Is it actually older than 10 years? 

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✴️Michter’s US*1 Barrel Strength Rye (2022)

  • Classification: Kentucky Straight Rye Whiskey
  • Distillery: Michter’s Distillery (Louisville, KY)
  • Mash Bill: Undisclosed (Proprietary “Kentucky Style” rye; high corn and malted barley content)
  • Age: NAS (Non-Age Stated, but generally understood to be 5–7 years)
  • Proof: 112.4
  • Released: March 2022 
  • Other:  Low Entry Proof: Distillate enters the barrel at 103 proof, much lower than the industry standard (125 proof), which Michter’s claims results in a richer mouthfeel.
  • Purchased: 09/03/22 for $119 at Michter’s Fort Nelson

✴️Michter’s US*1 Toasted Barrel Finish Rye (2023)

  • Classification: Kentucky Straight Rye Whiskey
  • Distillery: Michter’s Distillery (Louisville, KY)
  • Mash Bill: Undisclosed
  • Age: NAS (The base rye is typically 5–7 years old before the secondary finish)
  • Proof: 108.6
  • Released: September 2023
  • Other: Finishing Process: After aging in charred new American oak, the whiskey is moved to a second barrel made of 24-month air-dried wood that has been toasted but not charred. Entry Proof: Like the others, this began its life at a low 103 entry proof, which helps maintain that “creamy” mouthfeel even after the second barreling.
  • Purchased: 12/16/23 for $139.00

✴️Michter’s 10 Year Kentucky Straight Rye (2024/2025)

  • Classification: Kentucky Straight Rye Whiskey
  • Company: Michter’s Distillery
  • Distillery: Undisclosed (Contract distilled to Michter’s specifications in Kentucky)
  • Mash Bill: Undisclosed (Known as a “Kentucky Style” Rye, heavy on corn and malted barley)
  • Age: 10 Years (Though widely rumored to be aged closer to 12–15 years)
  • Proof: 92.8
  • Released: Mid-2024 
  • Other: Barrel No. 24C1550: .
  • Single Barrel: Unlike the Small Batch US*1 line, this is pulled from a single, exceptional barrel chosen by Master Distiller Dan McKee and Master of Maturation Andrea Wilson.
  • Purchased: 02/22/25 for $210.00

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NOTE: The spirit in this review was purchased by us. We were not compensated by the spirit producer for this review. This is simply our opinion based on what we tasted on this day. Please drink responsibly.

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We Tasted 14 Whiskeys! Wayne’s 58th Birthday Bourbon Tour

A Birthday Detour to Remember: Old Louisville Whiskey Co.

February of 2024 – What started as a trip home from Mattingly’s turned into one of our favorite Bourbon Trail memories! In this episode of Bourbon Trail Tales and Tastes, we celebrate Wayne’s 58th birthday with a visit to Distillery No. 59: Old Louisville Whiskey Company.

Join us as we recount our incredible experience with Amine, a master of blending and aging who went above and beyond for our first visit. From barrel thieving in the back of their industrial Louisville home to tasting 14+ incredible pours, this visit proved why Amine is one of the best in the business. 

We also dive into a tasting of two unique bottles we brought home that day: a 10-year old “barely legal” bourbon with a massive 49% barley mashbill and a 7-year-old mysterious, sweet 119-proof bourbon.

Whether you’re a fan of MGP sources, unique finishes like Hungarian or Colombian oak, or just love a great distillery story, you won’t want to miss this one.

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NOTE: The spirits in this review were purchased by us.We were not compensated by the spirit producer for this review. This is simply our opinion based on what we tasted on this day. Please drink responsibly.

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Craig Beam’s New Bourbon: Jackson Purchase Full Proof Review

Meet the “Dream Team” Behind Jackson Purchase: Craig Beam & Terry Ballard

Is this the best 4-year-old bourbon on the market? Join us as we dive into Jackson Purchase Batch No. 1 Full Proof, the historic first house-release from a distillery that is rapidly becoming the talk of Western Kentucky.

We recently attended BourbonCon in Lexington, KY, where we had the honor of meeting the legendary Craig Beam (7th generation distiller, formerly of Heaven Hill) and Terry Ballard (formerly of Willett). This “Dream Team” has revitalized a dormant facility in Hickman, KY, bringing a 100% copper “Ghost Still” back to life to create something truly special.

In this tasting, we explore how the unique, humid microclimate of the Mississippi River Valley makes this 4-year bourbon drink like it’s 8 years old. From the deep brown sugar and floral notes on the nose to the surprising “pop” of rye spice on the finish, this 117.8 proof pour is a game-changer.

In this video:

  • The history of the “Ghost Still” and Jackson Purchase Distillery.
  • Meeting Craig Beam and the story behind Batch No. 1.
  • Deep-dive tasting notes: Brown sugar, caramel, black pepper, and floral rye.
  • Why this $59 MSRP bottle is a “Buy and Back it Up” recommendation.

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✴️ Jackson Purchase Batch No. 1 Full Proof

  • Classification: Kentucky Straight Bourbon Whiskey
  • Company: Jackson Purchase Distillery
  • Distillery: Jackson Purchase Distillery (Hickman, KY)
  • Mash Bill: 70% Corn, 20% Rye, 10% Malted Barley
  • Age: 4
  • Proof: 117.8
  • MSRP: $59
  • Released: 
  • Other:
  • Purchased: 01/16/26 for $62 at BourbonCon in Lexington, KY

YOUR BOURBON JOURNEY DOES NOT SELL ALCOHOL

🚨REMEMBER TO ALWAYS DRINK RESPONSIBLY🚨

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NOTE: The spirit in this review was purchased by us. We were not compensated by the spirit producer for this review. This is simply our opinion based on what we tasted on this day. Please drink responsibly.

#Bourbon #WhiskeyReview #JacksonPurchase #CraigBeam #TerryBallard #KentuckyBourbon #FullProof #WhiskeyTasting #BourbonJourney #GhostStill #BourbonLover #CraftWhiskey #BourbonCon #WhiskeyGram #NewBourbon

Hidden Gem in Frankfort? J. Mattingly 1845 Distillery

Master the Art of Bourbon Blending: Our J. Mattingly Experience 🥃

Welcome back to Your Bourbon Journey! In Episode 55 of Bourbon Trail Tales and Tastes, we’re taking you inside the cellar at J. Mattingly 1845 Distillery in Frankfort, Kentucky, for a deep dive into their legendary Master Blending Experience.

Join Wayne and Rebecca as we relive our visit to Distillery No. 58 on our journey. We go behind the scenes with our guide, Dakota, to thieve whiskey directly from the barrels and craft our own custom blends. From navigating mash bills and proofs to finding that perfect 116-proof sweet spot, we share the exact “50/30/20” formulas we used to create our anniversary bottles: “St. Patrick’s Day 2024” and “Luck of the Irish.”

In this episode, you’ll discover:

The Blending Process: How to use a whiskey thief and mix components for the perfect mouthfeel and viscosity.

Tasting Notes: A side-by-side comparison of our two-year-old “married” blends—one leaning floral and nutty, the other rich with dark cocoa and cinnamon.

Pro Tip: Why J. Mattingly is the perfect “double” to pair with your Buffalo Trace visit (it’s right across the street!).

The Personal Touch: A heartwarming story about the incredible hospitality and the “hat pins” that made this visit unforgettable.

Whether you’re a Certified Bourbon Steward or just starting your own bourbon journey, this blending experience is a must-do in Kentucky.

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NOTE: The spirits in this review were purchased by us. We were not compensated by the spirit producer for this review. This is simply our opinion based on what we tasted on this day. Please drink responsibly.

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Why You MUST Visit Glenns Creek Distilling in Frankfort, KY

Is Glenns Creek the Most Authentic Stop on the Bourbon Trail?

In this episode of Bourbon Trail Tales and Tastes, we’re heading deep into the heart of Frankfort, Kentucky, to visit our 57th distillery: Glenns Creek Distilling. Located on the historic, rugged grounds of the abandoned Old Crow Distillery, this is anything but a corporate tour.

Join us as we sit down for an unforgettable 2.5-hour tasting with the legendary and “eccentric” owner and master distiller, David Meier. From sticking our fingers in the mash to hearing the wild stories of how David propagated yeast from the original Old Crow Fermenter #5, this visit was a birthday highlight we won’t soon forget!

🥃 Bottles on the Table

We’re tasting two unique expressions that prove “lazy” isn’t in the Glenns Creek vocabulary:

  • OCD #5 Bourbon: The flagship. Crafted with a high-corn mash bill and that historic Old Crow yeast, this 103.2 proof beauty is packed with notes of toffee, butterscotch, and deep barrel char.
  • Café Olé Bourbon: Imagine OCD #5 with a dark side. By adding chocolate malted barley, David has created a mocha-forward masterpiece. Think dark chocolate, espresso, and rich butterscotch.

Have you ever braved the backroads to find Glenns Creek? David Meier is a legend in the making—tell us your favorite “Cranky Dave” story or which of these bottles you’re hunting next in the comments below! 👇

YOUR BOURBON JOURNEY DOES NOT SELL ALCOHOL

🥃 Bottle Details: 

OCD #5 Bourbon

  • Classification: Kentucky Bourbon Whiskey
  • Company: Glenns Creek Distilling
  • Distillery: Glenns Creek Distilling
  • Mash Bill: 87% Corn, 8% Rye, 5% Barley
  • Yeast: Old Crow Yeast Fermenter #5
  • Age: 44 months
  • Proof: 103.2
  • MSRP: $66.04
  • Released: 2024
  • Other: Barrel 123, Bottle 3
  • Purchased: 02/23/24 for $66.04 at Glenns Creek Distilling

Café Olé Bourbon

  • Classification: Kentucky Bourbon Whiskey
  • Company: Glenns Creek Distilling
  • Distillery: Glenns Creek Distilling
  • Mash Bill: 87% Corn, 8% Rye, 5% Chocolate Malted Barley
  • Yeast: Old Crow Yeast Fermenter #5
  • Age: 56 months
  • Proof: 105.8
  • MSRP: $64.15
  • Released: 2024
  • Other: Barrel 26, Bottle 200
  • Purchased: 02/23/24 for $64.15 at Glenns Creek Distilling

YOUR BOURBON JOURNEY DOES NOT SELL ALCOHOL

Connect With Us & Support The Journey! 

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🚨REMEMBER TO ALWAYS DRINK RESPONSIBLY🚨

❓Questions❓ YourBourbonJourney@gmail.com

NOTE: The spirit in this review was purchased by us. We were not compensated by the spirit producer for this review. This is simply our opinion based on what we tasted on this day. Please drink responsibly.

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