Old Grand-Dad 114 Old Fashioned | Velvety, Bold, Unforgettable

Kick Back with the Post Parade Old Fashioned | Episode 62 Thirsty Thursday Cocktails

Last week’s Dublin Botanist was a crisp linen suit, but the Post Parade Old Fashioned is your favorite broken-in leather jacket. In this episode of Thirsty Thursday Cocktails, we’re leaving the botanical gardens of Ireland behind and heading home to the bold, barrel-charred heart of Kentucky.

If you love a high-proof bourbon with a velvety finish, this is the build for you. We’re using the iconic Old Grand-Dad 114 to provide a “cinnamon-red-hot” punch, balanced by the “silken secret” of gum syrup for a luxurious, viscous mouthfeel. With the earthy, aromatic spice of cardamom bitters and the bright pop of expressed orange oils, this cocktail is a masterclass in texture and high-rye spice.

Whether you’re a bourbon aficionado or just looking for a cozy, high-end drink to wake up your palate, the Post Parade is the ultimate “Kentucky Hug” in a glass.

Next Week: We’re celebrating the shift in seasons! Join us for Episode 63: The Vernal Equinox, where we’ll be leaning into bright, fresh, and balanced flavors for Spring.

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🥃 Ingredients & Recipe

The Components:

  • 2 oz Old Grand-Dad 114 Bourbon (High-Rye Backbone)
  • 1/4 oz Gum Syrup (The Silken Secret)
  • 2 dashes Fee Brothers Cardamom Bitters (The Warm Notes)
  • Garnish: Thick Orange Peel

Instructions:

  1. Combine: Add the bourbon, gum syrup, and cardamom bitters into a mixing glass filled with plenty of ice.
  2. Stir: Stir for 20-30 seconds. Because of the high proof and the gum syrup, a longer stir ensures a perfectly integrated, silky texture.
  3. Strain: Strain the mixture into a rocks glass over one large clear ice cube.
  4. Garnish: Express the orange peel over the glass to release those essential oils, then drop it in.

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NOTE: The spirits and items in this review were purchased by us. We were not compensated by the producers for this review. Please drink responsibly.

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Woodford Double Double Oaked 2026: Way Darker Than 2025!

Woodford Reserve Double Double Oaked (2026) | The Ultimate Dark & Decadent Bourbon?

Is the 2026 Woodford Reserve Double Double Oaked worth the $200 price tag? 🥃 In today’s New Whiskey Monday on Your Bourbon Journey, Wayne and Rebecca dive into one of the most coveted annual releases in the whiskey world.

After hunting this bottle down at MSRP, we’re breaking down how this year’s expression compares to the legendary 2025 release. Master Distiller Elizabeth McCall promised a “deeper and darker” profile this year—and she delivered. From the heavy toasted second barrel to the complex notes of burnt butterscotch, dark baking cocoa, and espresso, this 90.4 proof powerhouse is an absolute flavor journey.

We explore why the “double-double” process (finishing for two additional years in a second heavily toasted barrel) creates a spicier, more jammy profile than the standard Double Oaked. Does it live up to the hype? Watch to find out!

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✴️ Woodford Reserve Double Double Oaked Bourbon

  • Classification: Kentucky Straight Bourbon Whiskey
  • Company: Brown-Forman
  • Distillery: Woodford Reserve Distillery
  • Mash Bill: 72% Corn, 18% Rye, 10% Malted Barley
  • Age: NAS
  • Press Release stated: 5-7 Years in first barrel, then up to 2 years in second barrel
  • Proof: 90.4
  • MSRP: $199.99 (700 ml)
  • Released: January 2026
  • Purchased: 02/11/26 for $199.99 at High Spirits in Evansville, IN

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NOTE: The spirit in this review was purchased by us. We were not compensated by the spirit producer for this review. This is simply our opinion based on what we tasted on this day. Please drink responsibly.

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Hill & Hill 1983: Bourbon History in a 500ml Bottle

A Time Capsule in a Bottle: Tasting 1983 Hill & Hill Blended Whiskey 🥃

Travel back to 1983 with us as we crack open a rare 500ml “time capsule” of Hill & Hill Blended Whiskey. This isn’t just a vintage find; it’s a window into the infamous “Bourbon Glut” era, when legendary Kentucky stocks were so plentiful they were blended into everyday value labels like this one.

In this episode, Wayne and Rebecca explore the fascinating history of National Distillers, the transition to metric bottle sizes, and the mystery of what’s actually inside this “bourbon-flavored vodka.” With 80% Grain Neutral Spirits (GNS) and 20% straight whiskey—likely sourced from Old Crow or Old Taylor—does that classic “butterscotch” National Distillers profile still shine through?

We’re putting this 80-proof relic to the test to see if it’s a “hill to die on” or just a ghost of whiskey past. Grab a glass and join us on Your Bourbon Journey!

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✴️ Hill & Hill Blended Whiskey (1983)

  • Classification: American Blended Whiskey
  • Company: National Distillers Products Corp.
  • Distillery: Hill & Hill Distillery Co., Cincinnati, OH (The Cincinnati location served as the primary blending and bottling hub for National Distillers’ value labels).
  • Mash Bill: Undisclosed (Likely 20% high-rye bourbon mash bill from the Old Grand-Dad or Old Crow distilleries in Kentucky, blended with 80% Grain Neutral Spirits).
  • Age: NAS (No Age Statement), but the label confirms the straight whiskey components are 4 years or older.
  • Proof: 80 Proof (40% ABV)
  • MSRP: $3.74 (Based on the vintage label stamp).
  • Released: 1983 (Confirmed by the “83” glass code on the bottom of the bottle).
  • Other: This is a 500ml bottle, which was the standard replacement for the 16oz “pint” following the 1980 metric transition. Note the “National Distillers” butterscotch profile often found in their straight whiskies may still be present in that 20% component.
  • Purchased: 07/11/25 for $75 at Revival Vintage Spirits in Covington, KY

Revival Vintage Spirits https://revivalky.com/ 

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NOTE: The spirit in this review was purchased by us. We were not compensated by the spirit producer for this review. This is simply our opinion based on what we tasted on this day. Please drink responsibly.

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Don’t Skip This! Trackside High Proof Bourbon Tasting

Is this the next big winner in Kentucky Bourbon? 🥃

Join Wayne and Rebecca from Your Bourbon Journey as we dive into a truly unique find from BourbonCon 2026: the Trackside Bourbon Founder’s Release High Proof. With only 900 bottles produced, this limited-edition gem is making waves with its rare four-grain mash bill featuring Chocolate Malted Barley.

Sourced and blended from the renowned Kentucky Artisan Distillery (the hands behind Jefferson’s Ocean), this 107-proof expression is the passion project of industry veterans Jade Peterson and Jeremy Deaver. Inspired by Kentucky’s rich racing culture, it’s crafted from Jade’s personal “honey hole” collection amassed over the last decade.

In this tasting, we explore the deep confectionery sugar notes, the surprising hints of pear skin, and that signature dark chocolate finish that only a high-quality chocolate malt can provide. Is it our next Whiskey of the Month

Watch to find out why we’re regretting not buying a second bottle!

In this video:

  • The backstory of Trackside Distilling & Kentucky Artisan Distillery.
  • Deep dive into the 107-proof Founder’s Release profile.
  • Why Chocolate Malted Barley is a game-changer for bourbon lovers.
  • Final verdict: Is it worth the $72.99 MSRP?

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Trackside Bourbon (Founder Release High Proof)

  • Classification: Kentucky Straight Bourbon Whiskey
  • Company: Trackside Distilling Company (Co-Founders Jade Peterson and Jeremy Dever)
  • Distillery: Sourced and blended barrels from Kentucky Artisan Distillery (Crestwood, KY)
  • Mash Bill: A unique four-grain mash bill: Yellow Corn, Rye, Distiller’s Malt, and Chocolate Malted Barley.
  • Age: 5
  • Proof: 107
  • MSRP: $72.99
  • Other: This is a limited “Founder Release”—only about 900 bottles of this High Proof version were produced. The brand is inspired by the racing culture of Kentucky, and the barrels used are part of Jade’s personal collection amassed over the last decade.

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NOTE: The spirit in this review was purchased by us. We were not compensated by the spirit producer for this review. This is simply our opinion based on what we tasted on this day. Please drink responsibly.

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Peter E. Hart Kentucky Rye: Everything You Need to Know

A Journey Through History: Peter E. Hart Smoked Barrel Rye Review 🥃

Join Wayne and Rebecca on Your Bourbon Journey as we dive into a truly unique find from BourbonCon 2026: the Peter E. Hart Rye Whiskey. Sourced from the prestigious Wilderness Trail Distillery, this isn’t your average spicy rye.

What happens when you take a high-quality Kentucky Rye and finish it in Smoked Bourbon Barrels? You get a “cinnamon champagne” effervescence, bright citrus notes, and a “bourbon-esque” caramel finish that might just turn non-rye drinkers into believers. Whether you’re a fan of historical whiskey roots or looking for a rye soft enough for a slow, after-work sipper, this bottle tells a story in every glass.

In this video, we cover:

  • The historical connection to Union Soldier Sergeant Peter E. Hart.
  • Why the smoked barrel finish reminds us of the “smokehouse” style.
  • Detailed tasting notes: Orange citrus, floral grass, and popping cinnamon.
  • Is it worth the $130 price point?

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✴️ PETER E HART RYE WHISKEY

  • Classification: Kentucky Rye Whiskey
  • Company: Peter E Hart
  • Distillery: Sourced from Wilderness Trail Distillery (Danville, KY)
  • Mash Bill: 56% Rye, 33% Corn, 11% Malted Barley
  • Age: 3 Years (ave blend is reported closer to 4.5 years)
  • Proof: 100
  • Other: Finished in Smoked Bourbon Barrels
  • Purchased: 01/17/26 for $130 at BourbonCon in Lexington, KY

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NOTE: The spirit in this review was purchased by us. We were not compensated by the spirit producer for this review. This is simply our opinion based on what we tasted on this day. Please drink responsibly.

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Hidden Gem in Frankfort? J. Mattingly 1845 Distillery

Master the Art of Bourbon Blending: Our J. Mattingly Experience 🥃

Welcome back to Your Bourbon Journey! In Episode 55 of Bourbon Trail Tales and Tastes, we’re taking you inside the cellar at J. Mattingly 1845 Distillery in Frankfort, Kentucky, for a deep dive into their legendary Master Blending Experience.

Join Wayne and Rebecca as we relive our visit to Distillery No. 58 on our journey. We go behind the scenes with our guide, Dakota, to thieve whiskey directly from the barrels and craft our own custom blends. From navigating mash bills and proofs to finding that perfect 116-proof sweet spot, we share the exact “50/30/20” formulas we used to create our anniversary bottles: “St. Patrick’s Day 2024” and “Luck of the Irish.”

In this episode, you’ll discover:

The Blending Process: How to use a whiskey thief and mix components for the perfect mouthfeel and viscosity.

Tasting Notes: A side-by-side comparison of our two-year-old “married” blends—one leaning floral and nutty, the other rich with dark cocoa and cinnamon.

Pro Tip: Why J. Mattingly is the perfect “double” to pair with your Buffalo Trace visit (it’s right across the street!).

The Personal Touch: A heartwarming story about the incredible hospitality and the “hat pins” that made this visit unforgettable.

Whether you’re a Certified Bourbon Steward or just starting your own bourbon journey, this blending experience is a must-do in Kentucky.

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NOTE: The spirits in this review were purchased by us. We were not compensated by the spirit producer for this review. This is simply our opinion based on what we tasted on this day. Please drink responsibly.

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We Found a Winner! Burnt Tavern Whiskey Tasting

Reviewing Burnt Tavern: A Toasty Surprise from BourbonCon!

Welcome back to Your Bourbon Journey! In today’s episode, Rebecca Herman and Wayne McBrayer dive into one of their most exciting finds from BourbonCon 2026 in Lexington, KY: Burnt Tavern Kentucky Straight Bourbon Whiskey.

Distilled in Kentucky and finished under the expert eye of legendary master distiller Chip Tate, this 7-year-old bourbon packs a punch at 105 proof. What makes it truly stand out is the double-barreling process, finished in slow-toasted American oak, which delivers a complex, layered experience that surprised us both!

In this video, we explore:

  • The Story: Our first impressions meeting the team at BourbonCon and the history behind the William Berkele Distillery.
  • The Nose: Dive into notes of dark caramel, brown sugar, and a sweet, toasted oak smokiness.
  • The Palette: Experience the “yin and yang” of confectionary sugar sweetness versus deep leather, tobacco, and nutty “caramel-coated” flavors.
  • The Finish: Why this 105-proof pour hits fast but smooths out into a luscious, lingering finish.

Is Burnt Tavern worth the $69.99 MSRP? We discuss why we think this bottle actually drinks like a much more expensive pour and why it’s a “must-buy” if you find it on the shelf.


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✴️ Burnt Tavern

  • Classification: Kentucky Straight Bourbon Whiskey
  • Company: William Berkele Distillery (Lead Founder: Royce Blevins)
  • Distilled By: Undisclosed Kentucky Distillery (Sourced)
  • Bottled By: William Berkele Distillery (Bardstown, KY)
  • Mash Bill: Undisclosed (thought to be high-rye style)
  • Age: 7 Years
  • Proof: 105
  • MSRP: $69.99
  • Other: Double-barreled and finished in slow-toasted American oak.
  • Chip Tate (of Balcones and Tate & Co. fame), acted as the master distiller and finishing expert for this project.
  • Purchased: 01/16/26 for $70 at BourbonCon in Lexington, KY

Learn more at: www.BurntTavernBourbon.com  

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NOTE: The spirit in this review was purchased by us. We were not compensated by the spirit producer for this review. This is simply our opinion based on what we tasted on this day. Please drink responsibly.

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Bourbon Trail Stop in Lawrenceburg: Larrikin Review!

Lawrenceburg Bourbon Company (Larrikin) Tasting & Review! 🥃

Welcome back to Bourbon Trail Tales and Tastes! In Episode 53, we are taking you back to February 2024 for a visit to our 56th unique distillery stop: Lawrenceburg Bourbon Company (now rebranded as Larrikin).

Located just a stone’s throw from the legendary Wild Turkey, we first met this team at the Kentucky Bourbon Festival and knew we had to pull in when we saw the “Open” sign. While they weren’t running full distillery tours during our visit, the tasting room experience led by Emily was top-notch!

In this video, we finally crack open a bottle we’ve been hunting for in our “closet bourbon” collection: the Lawrenceburg One Cask Series (Barrel A2). This 116-proof Kentucky Straight Bourbon is a sourced gem (likely from the Bardstown/Green River family) that packs a surprising punch of citrus and silk.

In This Episode, We Cover:

  • The Distillery Visit: Our experience at Lawrenceburg Bourbon Co. and why we’re excited to go back for their new cigar lounge and tours.
  • The Bottle Breakdown: Mash bill, age, proof, and MSRP details for the One Cask Series.
  • Tasting Notes: * Nose: Honeysuckle, florals, and a sweet “pancake syrup” aroma.
    • Palette: Silky viscosity, orange peel, and a mid-palate pop of ginger.
    • Finish: A long, peppery, and smooth lingering finish.
  • The Value Verdict: Is a 4-year-old sourced bourbon worth the $90 price tag? We discuss why supporting craft distilleries matters.

Are you a fan of sourced Kentucky bourbon? Let us know in the comments if you’ve tried Lawrenceburg or Larrikin yet!

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🥃 Bottle Details: Lawrenceburg One Cask Series

  • Classification: Kentucky Straight Bourbon Whiskey
  • Mash Bill: 70% Corn / 21% Rye / 9% Malted Barley
  • Age: 4 Years
  • Proof: 116 (Cask Strength)
  • Distillery: Sourced (BBC/Green River)
  • Price: $90 (Purchased 02/23/24)

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NOTE: The spirit in this review was purchased by us. We were not compensated by the spirit producer for this review. This is simply our opinion based on what we tasted on this day. Please drink responsibly.

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Why You Need Bénédictine & Rye This Winter | Monte Carlo 

Warm Up Your Winter with the Monte Carlo Cocktail | Thirsty Thursday E53

Looking for the ultimate “winter-coat” cocktail? Welcome back to Thirsty Thursday Episode 53! As we continue our January series on warming spirits, Rebecca takes you on a deep dive into The Monte Carlo—a sophisticated, herbal twist on the classic Old Fashioned that swaps sugar for the complex, honeyed notes of Bénédictine.

In this episode, we’re using the Bardstown Bourbon Company Origin Series Rye, finished with toasted cherry wood, to create a drink that feels like a walk through a pine forest. From its mysterious 19th-century history to the “Alpine” dryness of the finish, this is the perfect pour for a cold January night.

🕰️ A Sip of History: What is Bénédictine?

The Monte Carlo is a “ghost” of cocktail history, first appearing in David Embury’s 1948 classic, The Fine Art of Mixing Drinks. It is often considered an “Improved Manhattan,” swapping vermouth for the legendary Bénédictine D.O.M.

Did you know?

  • The Myth: While the bottle says “1510,” the liqueur was actually “rediscovered” in 1863 by Alexandre Le Grand.
  • D.O.M.: This stands for Deo Optimo Maximo (“To God, most good, most great”).
  • The Flavor: It contains 27 herbs and spices, including saffron, hyssop, and fir cones—which is why it pairs so perfectly with our cardamom bitters to create that winter forest profile!

📜 The Monte Carlo Recipe

Ingredients:

  • 2 oz Bardstown Straight Rye Whiskey (Origin Series)
  • 0.5 oz Bénédictine D.O.M.
  • 1 dash Angostura Aromatic Bitters
  • 1 dash Cardamom Bitters (The secret to that winter vibe!)
  • Garnish: Thick lemon twist

Method:

  1. Combine all ingredients in a mixing glass with ice.
  2. Stir for approximately 20 seconds until chilled and diluted.
  3. Strain into a rocks glass over one large clear ice cube.
  4. Express lemon oils over the top and garnish.

🥃 Tasting Notes: The “Alpine” Experience

  • The Nose: Bright lemon oils followed by a “baking spice” cloud of cardamom and cinnamon.
  • The Attack: A rich, silky entry featuring toasted oak and a hint of cherry wood.
  • The Mid-Palate: Weighted notes of clove, honey, and herbal tea.
  • The Finish: A cooling, forest-like dryness with pine needles, black pepper, and mint.

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NOTE: The spirits and items in this review were purchased by us. We were not compensated by the producers for this review. Please drink responsibly.

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Glenns Creek Patriotic Meri-COB: Red, White & Blue Corn

In this episode of Your Bourbon Journey, Wayne and Rebecca head to the historic grounds of Glenns Creek Distilling to crack open a very special bottle: the Patriotic Meri-COB.

This isn’t just any bourbon; it’s the first new product release from the distillery since 2021! Distilled in the shadow of the former Old Crow ruins, this 100% Corn Bourbon is a masterclass in heirloom grains. We’re breaking down the “Red, White, and Blue” mash bill featuring Bloody Butcher Red, Hickory King White, and Hoppi Blue corn.

From its buttery “kettle corn” sweetness on the nose to a surprising savory, black pepper finish, this 105-proof powerhouse is a contender for our Whiskey of the Month. Is it the “Tail of Two Bourbons”? Watch to find out if this $80 bottle lives up to the hype!

Tasting Notes:

  • Nose: Incredibly sweet and complex. Heavy notes of butterscotch, vanilla, and sweet heirloom corn without the typical “dusty funk.”
  • Palate: Thick viscosity with a “buttery popcorn” or “kettle corn” mouthfeel. Initial caramel sweetness transitions into a deep, savory complexity.
  • Finish: Long and warming with a touch of black pepper and a lingering “sugary” kettle corn essence.

We were shocked by that buttery kettle corn note on the finish! Have you ever picked up a popcorn note in your bourbon before, or are we just crazy? Let us know in the comments! 👇

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✴️ Patriotic Meri-COB

  • Classification: Kentucky Straight Bourbon Whiskey
  • Distillery: Glenns Creek Distilling
  • Mash Bill: 100% Corn:  Bloody Butcher Red, Hickory King White, Hoppi Blue
  • Age: At least 36 months
  • Proof: 105
  • MSRP: $80
  • Other: This is the first new release of a product since 2021
  • Released: July 2025

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NOTE: The spirit in this review was purchased by us. We were not compensated by the spirit producer for this review. This is simply our opinion based on what we tasted on this day. Please drink responsibly.

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