whiskey tasting notes

Hidden Gem in Frankfort? J. Mattingly 1845 Distillery

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Master the Art of Bourbon Blending: Our J. Mattingly Experience 🥃

Welcome back to Your Bourbon Journey! In Episode 55 of Bourbon Trail Tales and Tastes, we’re taking you inside the cellar at J. Mattingly 1845 Distillery in Frankfort, Kentucky, for a deep dive into their legendary Master Blending Experience.

Join Wayne and Rebecca as we relive our visit to Distillery No. 58 on our journey. We go behind the scenes with our guide, Dakota, to thieve whiskey directly from the barrels and craft our own custom blends. From navigating mash bills and proofs to finding that perfect 116-proof sweet spot, we share the exact “50/30/20” formulas we used to create our anniversary bottles: “St. Patrick’s Day 2024” and “Luck of the Irish.”

In this episode, you’ll discover:

✅The Blending Process: How to use a whiskey thief and mix components for the perfect mouthfeel and viscosity.

✅Tasting Notes: A side-by-side comparison of our two-year-old “married” blends—one leaning floral and nutty, the other rich with dark cocoa and cinnamon.

✅Pro Tip: Why J. Mattingly is the perfect “double” to pair with your Buffalo Trace visit (it’s right across the street!).

✅The Personal Touch: A heartwarming story about the incredible hospitality and the “hat pins” that made this visit unforgettable.

Whether you’re a Certified Bourbon Steward or just starting your own bourbon journey, this blending experience is a must-do in Kentucky.

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NOTE: The spirits in this review were purchased by us. We were not compensated by the spirit producer for this review. This is simply our opinion based on what we tasted on this day. Please drink responsibly.

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We Found a Winner! Burnt Tavern Whiskey Tasting

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Reviewing Burnt Tavern: A Toasty Surprise from BourbonCon!

Welcome back to Your Bourbon Journey! In today’s episode, Rebecca Herman and Wayne McBrayer dive into one of their most exciting finds from BourbonCon 2026 in Lexington, KY: Burnt Tavern Kentucky Straight Bourbon Whiskey.

Distilled in Kentucky and finished under the expert eye of legendary master distiller Chip Tate, this 7-year-old bourbon packs a punch at 105 proof. What makes it truly stand out is the double-barreling process, finished in slow-toasted American oak, which delivers a complex, layered experience that surprised us both!

In this video, we explore:

  • The Story: Our first impressions meeting the team at BourbonCon and the history behind the William Berkele Distillery.
  • The Nose: Dive into notes of dark caramel, brown sugar, and a sweet, toasted oak smokiness.
  • The Palette: Experience the “yin and yang” of confectionary sugar sweetness versus deep leather, tobacco, and nutty “caramel-coated” flavors.
  • The Finish: Why this 105-proof pour hits fast but smooths out into a luscious, lingering finish.

Is Burnt Tavern worth the $69.99 MSRP? We discuss why we think this bottle actually drinks like a much more expensive pour and why it’s a “must-buy” if you find it on the shelf.


Don’t forget to Like and Subscribe to follow our mission as we review all 9 bottles from our BourbonCon haul!

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✴️ Burnt Tavern

  • Classification: Kentucky Straight Bourbon Whiskey
  • Company: William Berkele Distillery (Lead Founder: Royce Blevins)
  • Distilled By: Undisclosed Kentucky Distillery (Sourced)
  • Bottled By: William Berkele Distillery (Bardstown, KY)
  • Mash Bill: Undisclosed (thought to be high-rye style)
  • Age: 7 Years
  • Proof: 105
  • MSRP: $69.99
  • Other: Double-barreled and finished in slow-toasted American oak.
  • Chip Tate (of Balcones and Tate & Co. fame), acted as the master distiller and finishing expert for this project.
  • Purchased: 01/16/26 for $70 at BourbonCon in Lexington, KY

Learn more at: www.BurntTavernBourbon.com  

❌YOUR BOURBON JOURNEY DOES NOT SELL ALCOHOL❌

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NOTE: The spirit in this review was purchased by us. We were not compensated by the spirit producer for this review. This is simply our opinion based on what we tasted on this day. Please drink responsibly.

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Bourbon Trail Stop in Lawrenceburg: Larrikin Review!

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Lawrenceburg Bourbon Company (Larrikin) Tasting & Review! 🥃

Welcome back to Bourbon Trail Tales and Tastes! In Episode 53, we are taking you back to February 2024 for a visit to our 56th unique distillery stop: Lawrenceburg Bourbon Company (now rebranded as Larrikin).

Located just a stone’s throw from the legendary Wild Turkey, we first met this team at the Kentucky Bourbon Festival and knew we had to pull in when we saw the “Open” sign. While they weren’t running full distillery tours during our visit, the tasting room experience led by Emily was top-notch!

In this video, we finally crack open a bottle we’ve been hunting for in our “closet bourbon” collection: the Lawrenceburg One Cask Series (Barrel A2). This 116-proof Kentucky Straight Bourbon is a sourced gem (likely from the Bardstown/Green River family) that packs a surprising punch of citrus and silk.

In This Episode, We Cover:

  • The Distillery Visit: Our experience at Lawrenceburg Bourbon Co. and why we’re excited to go back for their new cigar lounge and tours.
  • The Bottle Breakdown: Mash bill, age, proof, and MSRP details for the One Cask Series.
  • Tasting Notes: * Nose: Honeysuckle, florals, and a sweet “pancake syrup” aroma.
    • Palette: Silky viscosity, orange peel, and a mid-palate pop of ginger.
    • Finish: A long, peppery, and smooth lingering finish.
  • The Value Verdict: Is a 4-year-old sourced bourbon worth the $90 price tag? We discuss why supporting craft distilleries matters.

Are you a fan of sourced Kentucky bourbon? Let us know in the comments if you’ve tried Lawrenceburg or Larrikin yet!

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🥃 Bottle Details: Lawrenceburg One Cask Series

  • Classification: Kentucky Straight Bourbon Whiskey
  • Mash Bill: 70% Corn / 21% Rye / 9% Malted Barley
  • Age: 4 Years
  • Proof: 116 (Cask Strength)
  • Distillery: Sourced (BBC/Green River)
  • Price: $90 (Purchased 02/23/24)

❌YOUR BOURBON JOURNEY DOES NOT SELL ALCOHOL❌

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NOTE: The spirit in this review was purchased by us. We were not compensated by the spirit producer for this review. This is simply our opinion based on what we tasted on this day. Please drink responsibly.

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Why You Need Bénédictine & Rye This Winter | Monte Carlo 

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Warm Up Your Winter with the Monte Carlo Cocktail | Thirsty Thursday E53

Looking for the ultimate “winter-coat” cocktail? Welcome back to Thirsty Thursday Episode 53! As we continue our January series on warming spirits, Rebecca takes you on a deep dive into The Monte Carlo—a sophisticated, herbal twist on the classic Old Fashioned that swaps sugar for the complex, honeyed notes of Bénédictine.

In this episode, we’re using the Bardstown Bourbon Company Origin Series Rye, finished with toasted cherry wood, to create a drink that feels like a walk through a pine forest. From its mysterious 19th-century history to the “Alpine” dryness of the finish, this is the perfect pour for a cold January night.

🕰️ A Sip of History: What is Bénédictine?

The Monte Carlo is a “ghost” of cocktail history, first appearing in David Embury’s 1948 classic, The Fine Art of Mixing Drinks. It is often considered an “Improved Manhattan,” swapping vermouth for the legendary Bénédictine D.O.M.

Did you know?

  • The Myth: While the bottle says “1510,” the liqueur was actually “rediscovered” in 1863 by Alexandre Le Grand.
  • D.O.M.: This stands for Deo Optimo Maximo (“To God, most good, most great”).
  • The Flavor: It contains 27 herbs and spices, including saffron, hyssop, and fir cones—which is why it pairs so perfectly with our cardamom bitters to create that winter forest profile!

📜 The Monte Carlo Recipe

Ingredients:

  • 2 oz Bardstown Straight Rye Whiskey (Origin Series)
  • 0.5 oz Bénédictine D.O.M.
  • 1 dash Angostura Aromatic Bitters
  • 1 dash Cardamom Bitters (The secret to that winter vibe!)
  • Garnish: Thick lemon twist

Method:

  1. Combine all ingredients in a mixing glass with ice.
  2. Stir for approximately 20 seconds until chilled and diluted.
  3. Strain into a rocks glass over one large clear ice cube.
  4. Express lemon oils over the top and garnish.

🥃 Tasting Notes: The “Alpine” Experience

  • The Nose: Bright lemon oils followed by a “baking spice” cloud of cardamom and cinnamon.
  • The Attack: A rich, silky entry featuring toasted oak and a hint of cherry wood.
  • The Mid-Palate: Weighted notes of clove, honey, and herbal tea.
  • The Finish: A cooling, forest-like dryness with pine needles, black pepper, and mint.

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NOTE: The spirits and items in this review were purchased by us. We were not compensated by the producers for this review. Please drink responsibly.

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Glenns Creek Patriotic Meri-COB: Red, White & Blue Corn

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In this episode of Your Bourbon Journey, Wayne and Rebecca head to the historic grounds of Glenns Creek Distilling to crack open a very special bottle: the Patriotic Meri-COB.

This isn’t just any bourbon; it’s the first new product release from the distillery since 2021! Distilled in the shadow of the former Old Crow ruins, this 100% Corn Bourbon is a masterclass in heirloom grains. We’re breaking down the “Red, White, and Blue” mash bill featuring Bloody Butcher Red, Hickory King White, and Hoppi Blue corn.

From its buttery “kettle corn” sweetness on the nose to a surprising savory, black pepper finish, this 105-proof powerhouse is a contender for our Whiskey of the Month. Is it the “Tail of Two Bourbons”? Watch to find out if this $80 bottle lives up to the hype!

⭐ Tasting Notes:

  • Nose: Incredibly sweet and complex. Heavy notes of butterscotch, vanilla, and sweet heirloom corn without the typical “dusty funk.”
  • Palate: Thick viscosity with a “buttery popcorn” or “kettle corn” mouthfeel. Initial caramel sweetness transitions into a deep, savory complexity.
  • Finish: Long and warming with a touch of black pepper and a lingering “sugary” kettle corn essence.

We were shocked by that buttery kettle corn note on the finish! Have you ever picked up a popcorn note in your bourbon before, or are we just crazy? Let us know in the comments! 👇

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✴️ Patriotic Meri-COB

  • Classification: Kentucky Straight Bourbon Whiskey
  • Distillery: Glenns Creek Distilling
  • Mash Bill: 100% Corn:  Bloody Butcher Red, Hickory King White, Hoppi Blue
  • Age: At least 36 months
  • Proof: 105
  • MSRP: $80
  • Other: This is the first new release of a product since 2021
  • Released: July 2025

❌YOUR BOURBON JOURNEY DOES NOT SELL ALCOHOL❌

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NOTE: The spirit in this review was purchased by us. We were not compensated by the spirit producer for this review. This is simply our opinion based on what we tasted on this day. Please drink responsibly.

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Best RYE Whiskey? Blind Taste Test 5 Bottles!

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🥃 Blind Rye Whiskey Battle: Which Bottle is the Champion?

Join Wayne and Rebecca from Your Bourbon Journey as they go WAY off the beaten path for an epic blind rye whiskey tasting! Can these bourbon lovers pick their favorite rye when they don’t know what’s in the glass? Five incredible bottles are in the running, each with a unique mash bill and proof point. The results are surprising, revealing a range of flavors from chocolate malt and coffee to floral notes and citrusy orange!

Watch as we blindly review and rank:

  • Bardstown Bourbon Co. Origin Series Rye (96 Proof): The double-barreled rye finished in Toasted Cherry Wood and Oak. 
  • Hard Truth Chocolate Malt Rye (109.6 Proof): A unique rye with a high percentage of Chocolate Malted Barley that tastes like an “after dinner coffee drink!” 
  • Neeley Family Distillery Sweet Thumped Rye (108.9 Proof): The only Single Barrel in the group, praised for its pure sweet mash profile. 
  • New Riff Balboa Rye Bottled in Bond (100 Proof): Featuring the heirloom Balboa Rye grain. 
  • Tom’s Town Straight Rye Bottled in Bond (100 Proof): A Bottled-in-Bond rye with distinct citrus notes, perfect for a cocktail! 

From high-rye Balboa to the unique chocolate malt, which bottle takes home the title of our personal favorite sipper? You won’t believe the final scores! Plus, we give a shoutout to the perfect bottle for making an amazing Manhattan!

Let us know in the comments: Have you tried any of these ryes? What are your favorite tasting notes in a rye whiskey?

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NOTE: The spirit in this review was purchased by us. We were not compensated by the spirit producer for this review. This is simply our opinion based on what we tasted on this day. Please drink responsibly.

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