Join Wayne and Rebecca on Your Bourbon Journey as we crack open one of the most anticipated limited releases of the year: the Angel’s Envy Cellar Collection Vol. 006!
Scored early at the Angel’s Envy tent during Bourbon on the Banks in Frankfort, KY, this marks our very first bottle from the coveted Cellar Collection series. Master Distiller Owen Martin has crafted the collection’s first-ever dual-cask finish, taking a blend of mature 95/5 straight ryes (aged 6 to 10+ years) and finishing them in peach brandy casks followed by toasted oak barrels.
As self-admitted non-traditional rye drinkers, how does this 106.4 proof experiment hold up in the glass? Does the sweet stone fruit overpower the rye spice, or does the toasted oak rein it all in? Surprisingly, the two of us experienced completely different tasting profiles—from floral springtime peach orchards to toasted oak and herbal autumn notes.
Watch as we break down the specs, examine the heavy viscosity and legs, dive into the nose, palate, and finish, and decide if this $199.99 commemorative release belongs on your shelf!
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Angel’s Envy Cellar Collection Vol. 006
- Classification: Straight Rye Whiskey Finished in Peach Brandy Casks and Toasted Oak Barrels
- Company: Bacardi Limited
- Distillery: Angel’s Envy Distillery / Louisville Distilling Co. (Louisville, KY; contract distilled in Lawrenceburg, IN)
- Mash Bill: 95% Rye, 5% Malted Barley
- Age: NAS (blend of 6–10+ year ryes distilled between 2014 and 2018)
- Proof: 106.4 Proof (53.2% ABV)
- Released: Fall 2026
- Other: Volume 6 in the limited annual Cellar Collection; the first release in the series featuring a dual-cask finish (aged in peach brandy barrels and secondary toasted oak barrels); packaged in commemorative Cellar Collection display box with etched wooden cork closure.
- SRP: $199.99
- Purchased: 10/3/26 for $199.99 at Bourbon on the Banks
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NOTE: The spirit in this review was purchased by us. We were not compensated by the spirit producer for this review. This is simply our opinion based on what we tasted on this day. Please drink responsibly.
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