New Riff’s Best Lineup Ever? 10-Year Bourbon vs Single Malt & DUET

Today on Your Bourbon Journey, Wayne and Rebecca present “The Full Symphony” tasting flight featuring three incredible releases from New Riff Distilling in Newport, Kentucky! 

We recently picked up our New Riff Whiskey Club bottles and couldn’t wait to crack them open on the table. In this comprehensive review and side-by-side tasting flight, we break down mash bills, barrel maturations, tasting notes, and pick our top contender for Whiskey of the Month. 

Here is the flight lineup:

1️⃣ New Riff DUET American Whiskey (Rhinegeist Collaboration)
2️⃣ New Riff Sour Mash Single Malt Whiskey (Spring 2026 Vatting 26.06.12.05)
3️⃣ New Riff High Note 10-Year-Old Kentucky Straight Bourbon

Which of these three pours took the crown, and how does the Rhinegeist beer foeder influence compare to the peated Scottish barley or the 10-year cherry bomb bourbon? Watch to find out!

Drop a comment below: Have you tried any of New Riff’s specialty malt projects or the High Note series? What’s your favorite pour coming out of Newport right now?

Don’t forget to like, subscribe, and share with fellow whiskey lovers. Cheers! 🥃

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New Riff DUET American Whiskey (Rhinegeist Collaboration)

  • Classification: American Whiskey
  • Company: New Riff Distilling
  • Distillery: New Riff Distilling (Newport, KY)
  • Mash Bill: 57% Malted Barley, 37% Raw Barley, 6% Rye
  • Age: At least 6 Years
  • Proof: 111.2 Proof (55.6% ABV)
  • SRP: $79.99
  • Released: June 2026
  • Other: A cross-river collaboration with Cincinnati’s Rhinegeist Brewery. Aged in new charred oak alongside select Oloroso and Pedro Ximénez sherry casks, married in a Rhinegeist oak beer FOODer, and finished in used American oak casks; non-chill filtered.
  • Purchased: June 4, 2026 for $79.99 at New Riff Distilling Online

New Riff Sour Mash Single Malt Whiskey

  • Classification: Kentucky Straight Malt Whiskey / American Single Malt
  • Company: New Riff Distilling
  • Distillery: New Riff Distilling (Newport, KY)
  • Mash Bill: 100% Malted Barley (a blend of distinct malt mash bills including Maris Otter, Golden Promise, Chevallier Heirloom, Scottish Peated, Barleywine-style, and Belgian Quadrupel-style malts)
  • Age: At least 7 Years Old
  • Proof: 111.7 Proof (55.85% ABV)
  • SRP: $69.99
  • Released: Spring/Summer 2026 (Vatting 26.06.12.05)
  • Other: Distilled using traditional sour mash fermentation; matured across new charred oak, sherry, and wine casks before vatting; bottled at cask strength, non-chill filtered.
  • Purchased: July 24, 2026 for $69.99 at New Riff Distilling Gift Shop (Newport, KY) 

New Riff High Note 10-Year-Old

  • Classification: Kentucky Straight Bourbon Whiskey
  • Company: New Riff Distilling
  • Distillery: New Riff Distilling (Newport, KY)
  • Mash Bill: 65% Corn, 30% Rye, 5% Malted Barley
  • Age: 10 Years Old
  • Proof: 116.9 Proof (58.45% ABV)
  • SRP: $89.99
  • Released: June 2026
  • Other: High Note Series limited release; bottled at natural barrel proof without chill filtration.
  • Purchased: June 4, 2026 for $89.99 at New Riff Distilling Online

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NOTE: The spirits in this review were purchased by us. We were not compensated by the spirit producer for this review. This is simply our opinion based on what we tasted on this day. Please drink responsibly.

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Oatmeal Cookie in a Glass? We Tried the New B.O.B. Bourbon

Is oat bourbon the next big trend in craft whiskey? In this episode of Your Bourbon Journey, Wayne and Rebecca crack open B.O.B. (Best Oat Bourbon) from Glenns Creek Distilling in Frankfort, Kentucky!

Picked up on the 4th of July during Dave’s 250th American celebration extravaganza, this unique single barrel pour features steel-cut oats as the secondary grain in a 76% yellow corn, 19% steel-cut oats, and 5% malted barley mash bill. Clocking in at 106.8 proof and aged at least 32 months, this pot-distilled craft bourbon serves up sweet layers of burnt butterscotch, cinnamon, brown sugar, and notes reminiscent of an iced oatmeal cream pie.

Find out why this experimental bottle might just be in our next Whiskey of the Month competition and why craft distilleries like Glenns Creek continue to push the boundaries of flavor!

Have you tried whiskeys distilled with oats? Drop your thoughts in the comments below! Don’t forget to like, subscribe, and share your favorite craft bourbon pours with us. Drink responsibly!

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B.O.B. (Best Oat Bourbon)

  • Classification: Kentucky Bourbon Whiskey
  • Distillery: Glenns Creek Distilling (Frankfort, KY)
  • Mash Bill: 76% Yellow Corn, 19% Oats, 5% Malted Barley
  • Age: At least 32 months
  • Proof: 106.8 (53.4% ABV)
  • SRP: $70.75
  • Released: July 2026
  • Other: Barrel No. 1, Bottle No. 12; single barrel release featuring steel cut oats as the secondary grain, pot-distilled and bottled on-site.
  • Purchased: 07/04/26 for $70.75 at Glenns Creek Distilling (Frankfort, KY)

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NOTE: The spirit in this review was purchased by us. We were not compensated by the spirit producer for this review. This is simply our opinion based on what we tasted on this day. Please drink responsibly.

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We Found Rare Canadian Hazmats! Barrell Decade 2 vs Nashville Barrel 35 Year Review

Heading into the weekend with some very old, ultra-high-proof Canadian whiskies on the tasting table! In this head-to-head review, we uncork two rare $200 bottles that break the 140+ proof barrier: Barrell Craft Spirits Decade 2 (141.3 proof) and a 35-Year Nashville Barrel Company Single Barrel (148.42 proof).

Can Canadian grain whisky handle extreme cask strength without drinking like fire? Does Barrell’s Spanish brandy and Hungarian oak finish outshine a pure 35-year single barrel from Louisville Rickhouse? We break down the nose, palate, finish, viscosity, and overall value to see which hazmat pour earned the top spot.

If you love exploring rare cask strength expressions, single barrels, and high-proof pours, hit the Subscribe button and join us on the journey! Always drink responsibly.

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Barrell Craft Spirits Decade 2

  • Classification: Cask Strength Blended Canadian Whisky Finished in Spanish Brandy & Hungarian Oak Casks (Hazmat)
  • Company: Barrell Craft Spirits (Black Label Series)
  • Distillery: Undisclosed Canadian Distilleries (Crafted, finished, and bottled in Louisville, KY)
  • Mash Bill: Undisclosed Canadian Blend (Distilled each year consecutively from 1995 to 2005)
  • Age: 20 Years (Age statement; blend components range from 20 to 30 years old)
  • Proof: 141.3 Proof (70.65% ABV)
  • SRP: $199.99
  • Released: July 2026
  • Other: Secondary maturation in Spanish brandy and Hungarian oak casks; Black Label Series Hazmat release; 750ml
  • Purchased: July 15, 2026, for $199.99 via Flaviar

Nashville Barrel Company 35-Year Single Barrel Canadian Whiskey (Barrel #297)

  • Classification: Single Barrel Cask Strength Canadian Whiskey (Hazmat)
  • Company: Nashville Barrel Company
  • Distillery: Undisclosed Canadian Distillery (Bottled by Louisville Rickhouse, DSP-KY-20181)
  • Mash Bill: 100% Corn (Aged Canadian Grain Whisky)
  • Age: 35 Years
  • Proof: 148.42 Proof (74.21% ABV)
  • SRP: $199.99
  • Released: 2026
  • Other: Single Barrel Private Selection, Barrel #297; 750ml
  • Purchased: August 14, 2026, for $199.99 at Louisville Rickhouse

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NOTE: The spirits in this review were purchased by us. We were not compensated by the spirit producer for this review. This is simply our opinion based on what we tasted on this day. Please drink responsibly.

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Shortbarrel Bourbon Sapsquatch Review: A True Maple Bomb?

Join Wayne and Rebecca on Your Bourbon Journey as we track down a rare mythological creature in whiskey form: Shortbarrel Sapsquatch (Batch SB-2)!

Grabbed from the allocated shelves at The Party Source, this 6-year straight bourbon blend is finished for an extra 6 months in Kelvin Cooperage toasted barrels and authentic Vermont maple syrup barrels with sugar maple wood spirals. Coming in at 108.6 proof (54.3% ABV), does this $89.99 release turn into an overly sweet syrup bomb, or does the toasted oak keep it balanced, creamy, and complex?

Watch as we break down the nose, viscous mouthfeel, layered palate of toasted pancakes and cinnamon, and the finish to decide if this Shortbarrel release deserves a spot on your home bar. Scott, if you’re watching, crack your bottle open already!

Drop a comment below: Have you tried Shortbarrel Sapsquatch or other maple finished bourbons? What’s your favorite finished whiskey?

🔔 Don’t forget to Like, Subscribe, and share your favorite pour in the comments. Always remember to drink responsibly! Cheers!

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Shortbarrel Sapsquatch (Batch SB-2)

  • Classification: Straight Bourbon Whiskey Finished in Maple Syrup Barrels and Toasted Barrels
  • Company: Shortbarrel Bourbon (Chamblee, GA)
  • Distillery: Undisclosed distilleries in Kentucky and Indiana (typically sourced from Barton, Beam, Bardstown Bourbon Co., Green River, and/or MGP)
  • Mash Bill: Blended (predominantly high-rye bourbon mashbills)
  • Age: 6+ Years
  • Proof: 108.6 Proof (54.3% ABV)
  • SRP: $89.99
  • Released: May / June 2026
  • Other: Small batch release; finished for 6+ months in Kelvin Cooperage toasted barrels and Vermont maple syrup barrels with sugar maple wood spirals
  • Purchased: July 24, 2026 for $89.99 at The Party Source

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NOTE: The spirit in this review was purchased by us. We were not compensated by the spirit producer for this review. This is simply our opinion based on what we tasted on this day. Please drink responsibly.

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Is Booker’s The Reserves 2026 Worth $135? First Pour Review!

It’s Booker’s Rye Tuesday with a very special twist! In this episode of Your Bourbon Journey, Wayne and Rebecca uncork and review the brand-new Booker’s The Reserves 2026 Batch from James B. Beam Distilling Co.

Released in September 2026 at an uncut, unfiltered 125.1 proof (62.55% ABV), this limited release brings back the legendary Booker’s Rye mash bill with an unexpected creative spin. Master Distiller Freddie Noe drew inspiration from his grandfather Booker Noe’s holiday “A.B.C. Wassail” (Apples, Bourbon, Cinnamon) and transformed it into “A.R.C.” (Apples, Rye, Cinnamon). Aged for 6 years, 2 months, and 23 days, this Kentucky Straight Rye Whiskey underwent secondary aging in French apple brandy casks and was steeped with real cinnamon sticks using a 24-hour large tea-bag infusion method.

We drove down to the Jim Beam Outpost in Clermont, Kentucky, to attend an exclusive blending innovation tasting with the James B. Beam team and snagged our bottles early—complete with Freddie Noe’s signature! Watch along as we break down the historic mash bill, discuss how the apple brandy cask finish and steeped cinnamon balance out the rye spice, and share our full nosing, palate, and finish impressions.

Will traditional rye whiskey purists appreciate this finished profile? How does it stack up against past editions of The Reserves? Grab a pour and join us on our journey!

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Booker’s “The Reserves” 2026 Batch

  • Classification: Kentucky Straight Rye Whiskey Finished in Apple Brandy Barrels and Infused with Cinnamon
  • Company: Suntory Global Spirits (James B. Beam Distilling Co.)
  • Distillery: James B. Beam Distilling Co. (Clermont, KY)
  • Mash Bill: Undisclosed (matches the original Booker’s Rye mash bill)
  • Age: 6 Years, 2 Months, 23 Days
  • Proof: 125.1 Proof (62.55% ABV)
  • SRP: $129.99 – $135.00
  • Released: September 2026
  • Other: Uncut and unfiltered. Inspired by Booker Noe’s holiday “A.B.C. Wassail” (Apples, Bourbon barrels, and Cinnamon); Freddie Noe adapted the concept into “A.R.C.” (Apples, Rye whiskey, Cinnamon). Crafted using the Booker’s Rye mash bill, secondary aged in French apple brandy casks, and steeped with real cinnamon sticks in a large tea-bag method for 24 hours at roughly 1% of the final blend.
  • Purchased: 09/04/2026 for $135 at Jim Beam Outpost (Signed by Freddie Noe)

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NOTE: The spirit in this review was purchased by us. We were not compensated by the spirit producer for this review. This is simply our opinion based on what we tasted on this day. Please drink responsibly.

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Neeley Family 10-Year Papaw’s Legacy Reserve Bourbon Review 

Join Wayne and Rebecca on Your Bourbon Journey for an exclusive pre-release tasting and review of two milestone whiskeys from Neeley Family Distillery (Sparta, KY) ahead of the 2026 Kentucky Bourbon Festival! A massive thank you to Royce and Rebekah Neeley for sending these advance media samples to our table.

The Banana Batch Four Grain Bourbon (112.4 Proof Barrel Strength) Blended by Rebekah Neeley, this is her second Four Grain Small Batch creation featuring Neeley’s signature mashbill with oatmeal. Originally destined to be Bottled in Bond, Rebekah tasted the blend at cask strength and decided it was simply too exceptional to proof down! Sitting at a potent 112.4 proof, it delivers unmistakable notes of Banana Runts, vanilla, and warm, fresh-baked banana bread with an ultra-creamy mouthfeel. Wayne famously dislikes banana notes in whiskey—so does Rebekah’s barrel-strength blend finally crack the code?

PaPaw’s Legacy Reserve: 10-Year Kentucky Straight Wheated Bourbon Whiskey (110 Proof) An emotional and historic release, this marks Neeley Family Distillery’s first-ever 10-year age statement. Distilled by Royce and his beloved late Papaw, Royce hand-selected 10 of their oldest, finest barrels and blended them together. Designed to never run out, this perpetual Solera-style blend will have a portion bottled annually and replenished with exceptional barrels so Papaw’s whiskey lives on decades into the future. Bottled at 110 proof barrel strength, only 750 bottles comprise this inaugural run, packaged in a custom presentation box. Expect profound notes of dark caramel, confectionary sugar, rich cocoa, and roast coffee.

Official Release Details:

  • The Banana Batch: Available now at the Neeley Family Distillery gift shop and pouring at the Kentucky Bourbon Festival!
  • PaPaw’s Legacy Reserve: Releases Friday, September 11 at 11:00 AM EDT at both the distillery in Sparta, KY, and at the Kentucky Bourbon Festival in Bardstown, KY (Strictly limited to 750 bottles).

Heading to Bardstown? Make sure to visit the Neeley Family Distillery tent, taste these incredible pours, and tell Rebekah whether she made the right call keeping the Banana Batch uncut!

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Banana Batch Bourbon

  • Classification: Kentucky Straight Bourbon Whiskey
  • Distillery: Neeley Family Distillery (Sparta, KY)
  • Mash Bill: Four Grain (Typically 63% Corn, 17% Oats, 8% Wheat, 12% Malted Barley)
  • Age: 5 Years
  • Proof: 112 Proof (56% ABV) – Barrel Strength
  • Released: Kentucky Bourbon Festival (September 2026)
  • Other: Annual single-batch release; kept uncut at barrel strength; pot-distilled; media sample taken 8/20/26

Papaws Legacy Reserve 10 Year

  • Classification: Kentucky Straight Bourbon Whiskey
  • Distillery: Neeley Family Distillery (Sparta, KY)
  • Mash Bill: Wheated Bourbon (Typically 64% Corn, 28% Wheat, 8% Malted Barley or 68% Corn, 19% Wheat, 13% Malted Barley)
  • Age: 10 Years
  • Proof: 110 Proof (55% ABV)
  • SRP: TBD (Pre-release)
  • Released: Kentucky Bourbon Festival & Distillery Release (September 2026)
  • Other: Ultra-limited release of only 750 bottles; packaged in a custom presentation box; pot-distilled; media sample taken 8/20/26

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NOTE: The spirits featured in this review were provided to us as a media sample by the producer for review purposes. We were not compensated for this video, and our opinions remain entirely our own. Please drink responsibly.

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Distillery Exclusive: Kentucky Artisan Wheated vs High Rye!

Join Wayne and Rebecca on Your Bourbon Journey as we dig into our library to crack open two exclusive Kentucky Artisan Distillery Single Barrel Selections thieved straight from the barrel at the Clubhouse in Crestwood, Kentucky!

We compare a sweet, pastry-forward Wheated Bourbon (110.86 Proof) against a bold, spice-packed 6-Year High-Rye Bourbon (105.8 Proof). How do these distillery-only barrel picks hold up nearly 18 months after thieving them directly from the cask? Watch to find out our tasting notes, barrel char surprises, and which bottle takes the crown!

If you enjoy authentic whiskey tastings, bourbon trail travel tips, and single-barrel reviews, don’t forget to Like, Comment, and Subscribe!

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Kentucky Artisan – Wheated Mashbill Single Barrel

  • Classification: Kentucky Straight Bourbon Whiskey (Single Barrel / Barrel Select)
  • Company & Distillery: Kentucky Artisan Distillery (Crestwood, KY)
  • Mash Bill: 70% Corn, 20% Wheat, 10% Malted Barley
  • Age: 3 Years, 4 Months (Barreled 11/01/22 & Bottled 03/14/26)
  • Proof: 110.86
  • SRP: $65.00
  • Released: 03/14/26
  • Other: Straight from the barrel distillery-exclusive pick.
  • Purchased: 03/14/25 for $65.00 at Kentucky Artisan Distillery

Kentucky Artisan – High Rye Mashbill Single Barrel

  • Classification: Kentucky Straight Bourbon Whiskey (Single Barrel / Barrel Select)
  • Company & Distillery: Kentucky Artisan Distillery (Crestwood, KY)
  • Mash Bill: 60% Corn, 36% Rye, 4% Malted Barley
  • Age: 6 Years (Barreled 03/08/20 & Bottled 03/14/26)
  • Proof: 105.8
  • SRP: $95.00
  • Released: 03/14/26
  • Other: High-rye straight from the barrel distillery-exclusive pick.
  • Purchased: 03/14/25 for $95.00 at Kentucky Artisan Distillery

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NOTE: The spirits in this review were purchased by us. We were not compensated by the spirit producer for this review. This is simply our opinion based on what we tasted on this day. Please drink responsibly.

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Candy Bar in a Bottle?! Milam & Greene Unabridged V3 Tasting 

Join Wayne & Rebecca on Your Bourbon Journey as we crack open the highly anticipated Milam & Greene Unabridged Volume 3!

Crafted by Master Blender Heather Greene and Master Distiller Marlene Holmes, this limited-edition release is a cask-strength, 49-cask blend combining straight bourbons from Texas, Tennessee, and Kentucky across five distinct age profiles (3.5 to 10 years old). Bottled non-chill filtered at a bold 118 Proof (59% ABV), this pour surprised us with an incredibly creamy mouthfeel, rich brown sugar, dark chocolate nougat candy bar notes, and a lingering cinnamon finish.

Is this $95 multi-state blend a sweet trick or the ultimate treat? Watch our full review, nose, palate, and finish breakdown to find out!

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Milam & Greene Unabridged (Volume 3)

  • Classification: Blend of Straight Bourbon Whiskies (Cask Strength)
  • Company: Milam & Greene Whiskey (Provision Spirits)
  • Distillery: Distilled in Texas, Tennessee, and Kentucky; Aged, Batched & Bottled by Milam & Greene in Blanco, Texas
  • Mash Bill: Multi-mashbill blend (includes traditional bourbon recipes alongside Texas and Kentucky malted rye bourbon mashbills)
  • Age: 3½ Years (blend of 3.5, 4, 6, 9, and 10-year-old bourbons)
  • Proof: 118 Proof (59.0% ABV)
  • SRP: $89.99 – $94.99 (varies slightly by market)
  • Other: Limited edition 49-cask blend crafted by Master Blender Heather Greene and Master Distiller Marlene Holmes; non-chill filtered
  • Purchased: July 24, 2026 for $91.99 at The Party Source in Newport, KY

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NOTE: The spirit in this review was purchased by us. We were not compensated by the spirit producer for this review. This is simply our opinion based on what we tasted on this day. Please drink responsibly.

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Don’t Buy An Old Jett Finish Until You Watch This

Four for Tuesday! On this episode of Your Bourbon Journey, Wayne and Rebecca dive into an incredible “Curiosities & Wood” flight featuring four unique expressions of The Old Jett Brothers Kentucky Straight Bourbon Whiskey from Neeley Family Distillery in Sparta, Kentucky.

Known for their traditional sweet-mash, double pot-distilled approach and exceptional flavor profiles, Royce Neeley and the team have crafted some of the most adventurous barrel finishes in craft whiskey. From fortified and dry European wine casks to Mexican Sotol and multi-use hybrid wood, we break down the nose, palate, and finish on each pour to crown a unanimous favorite for our monthly blind whiskey competition.

Featured Flight Details:

🍇🌾🍯 Old Jett Finished in White Port Barrel

🍷🍫🇮🇹 Old Jett Finished in Amarone Wine Barrel

🎆🌵💥 Old Jett Finished in Sotol Barrel (America’s 250th Anniversary Edition) 

🪵🥧🍂 Old Jett Finished in Brandy Amburana Rye Hybrid Cask

Which of these wild barrel finishes would you try first? Let us know in the comments below!

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The Old Jett Brothers Kentucky Straight Bourbon Whiskey Finished in a White Port Barrel

  • Classification: Kentucky Straight Bourbon Whiskey (Finished)
  • Distillery: Neeley Family Distillery (DSP-KY-20039 — Sparta, KY)
  • Mash Bill: Sweet-Mash Wheated Bourbon
  • Age: NAS (Primary maturation ~4–5 years + 28 months secondary finishing; fortified wine)
  • Proof: 107 (53.5% ABV)
  • Purchased 07/24/26 for $100 at Neeley Family Distillery in Sparta, KY

The Old Jett Brothers Kentucky Straight Bourbon Whiskey Finished in Amarone Wine Barrel

  • Classification: Kentucky Straight Bourbon Whiskey (Finished)
  • Distillery: Neeley Family Distillery (DSP-KY-20039 — Sparta, KY)
  • Mash Bill: Sweet-Mash High-Rye Bourbon
  • Age: NAS (Primary maturation ~4–5 years + 11 months secondary finishing; dry red wine cask)
  • Proof: 106.4 (53.2% ABV)
  • Other: Finished in European Italian Amarone red wine casks.
  • Purchased 07/24/26 for $100 at Neeley Family Distillery in Sparta, KY

The Old Jett Brothers Kentucky Straight Bourbon Whiskey Finished in Sotol Barrel

  • Classification: Kentucky Straight Bourbon Whiskey (Finished)
  • Distillery: Neeley Family Distillery (DSP-KY-20039 — Sparta, KY)
  • Mash Bill: Sweet-Mash High-Rye Bourbon
  • Age: NAS (Primary maturation ~4–5 years + 19 months secondary finishing; botanical / agave-adjacent spirit finish)
  • Proof: 112.4 (56.2% ABV)
  • Other: Finished in casks previously holding Mexican Sotol spirit (distilled wild Dasylirion plant).
  • Purchased 07/24/26 for $100 at Neeley Family Distillery in Sparta, KY

The Old Jett Brothers Kentucky Straight Bourbon Whiskey Finished in Brandy Amburana Rye (Cask)

  • Classification: Kentucky Straight Bourbon Whiskey (Finished)
  • Distillery: Neeley Family Distillery (DSP-KY-20039 — Sparta, KY)
  • Mash Bill: Sweet-Mash High-Rye Bourbon
  • Age: NAS (Primary maturation ~4–5 years + 48 months / 4 years secondary finishing; exotic wood and fruit brandy hybrid)
  • Proof: 103 (51.5% ABV)
  • Other: An extended 4-year finish in hybrid casks that conditioned both fruit brandy and Brazilian Amburana oak.
  • Purchased 07/24/26 for $100 at Neeley Family Distillery in Sparta, KY

🚨REMEMBER TO ALWAYS DRINK RESPONSIBLY🚨

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NOTE: The spirits in this review were purchased by us. We were not compensated by the spirit producer for this review. This is simply our opinion based on what we tasted on this day. Please drink responsibly.

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Is This the Best Bourbon Starlight Has Ever Bottled? 

Join us for an exclusive, high-end Starlight Distillery tasting featuring rare Japanese wood finishes and an ultra-rare 10-year release! In this episode, we break down two exotic cask-finished whiskeys alongside the hyper-allocated Starlight 25th Anniversary Bourbon (limited to only 100 bottles worldwide).

  • Starlight Sakura Reserve Bourbon (Batch 0001): 8-year sweet mash blend, 118 proof, finished in rare Japanese Sakura (cherry blossom) wood.
  • Starlight Mizunara Reserve Bourbon (Batch 0002): 8-year sweet mash blend, 112 proof, finished in Japanese Mizunara oak.
  • Starlight 25th Anniversary 10-Year Bourbon: 120.4 proof, low entry proof, unfinished cask strength, bottle #73 of 100.

From fresh cherry floral notes and sandalwood incense to decadent dark fudge and rich oak, we dive into full tasting notes, comparisons, and our final verdicts.

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❌YOUR BOURBON JOURNEY DOES NOT SELL ALCOHOL❌

Starlight Distillery Sakura Reserve Bourbon Whiskey (Batch No. 0001)

  • Classification: Indiana Straight Bourbon Whiskey Finished in Japanese Sakura Barrels
  • Distillery: Starlight Distillery (Borden, IN)
  • Mash Bill: Starlight Sweet Mash Blend (3-Grain: 60% Corn, 20% Rye, 20% Malted Barley / 4-Grain: 51% Corn, 20% Rye, 20% Malted Barley, 9% Wheat)
  • Age: 8 Years
  • Proof: 118 Proof (59% ABV)
  • Released: August 1, 2026
  • Other: Cask strength; finished in rare Japanese Sakura (Cherry Blossom) wood barrels; estate-grown non-GMO grains; double pot distilled.
  • Purchased: 08/01/26 for $149.99 at Starlight Distillery

Starlight Distillery Mizunara Reserve Bourbon Whiskey (Batch No. 0002)

  • Classification: Indiana Straight Bourbon Whiskey Finished in Japanese Mizunara Oak Barrels
  • Distillery: Starlight Distillery (Borden, IN)
  • Mash Bill: Starlight Sweet Mash Blend (3-Grain: 60% Corn, 20% Rye, 20% Malted Barley / 4-Grain: 51% Corn, 20% Rye, 20% Malted Barley, 9% Wheat)
  • Age: 8 Years
  • Proof: 112 Proof (56% ABV)
  • Released: December 2025
  • Other: Cask strength; finished in rare Japanese Mizunara oak barrels; estate-grown non-GMO grains; double pot distilled.
  • Purchased: 12/4/25 for $149.99 at Starlight Distillery

Starlight Distillery 25th Anniversary Bourbon Whiskey

  • Classification: Indiana Straight Bourbon Whiskey
  • Distillery: Starlight Distillery (Borden, IN)
  • Mash Bill: 3-Grain Sweet Mash (60% Corn, 20% Rye, 20% Malted Barley; estate-grown non-GMO grains)
  • Age: 10 Years
  • Proof: 120.4 Proof (60.2% ABV)
  • Released: August 1, 2026
  • Other: Ultra-limited 100-bottle release celebrating 25 years of distilling (Bottle No. 73 of 100); bottled July 2026; un-finished cask strength; low entry proof (110); Canton cooperage (char #3–4, 2-year air-dried staves, charred heads); aged in Warehouse 2 (southeast side); includes presentation box, custom Anniversary Glencairns, metal lapel pin, and signed Certificate of Authenticity.
  • Purchased: 08/01/26 for $300 at Starlight Distillery

🚨REMEMBER TO ALWAYS DRINK RESPONSIBLY🚨

❓Questions❓ YourBourbonJourney@gmail.com

NOTE: The spirits in this review were purchased by us. We were not compensated by the spirit producer for this review. This is simply our opinion based on what we tasted on this day. Please drink responsibly.

#StarlightDistillery #BourbonReview #CraftBourbon #SakuraBourbon #MizunaraOak #RareBourbon #WhiskeyTasting #BourbonHunting #CaskStrength #SingleBarrel #YourBourbonJourney #WhiskeyReview #IndianaBourbon #SweetMash #BourbonFlight