whiskey tasting notes

We Tasted the Brand New Wheat Whiskeys (And One Left Us SPLIT!) 

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We are breaking down two of the biggest, highly limited wheat whiskey releases of 2026: the Bernheim 20th Anniversary Edition (10 Year) from Heaven Hill and Star Hill Farm 2026 (2nd Edition) from Maker’s Mark! Fresh off our trip to Bardstown, Kentucky, we scored these rare bottles and did a fresh crack tasting to see how they stack up.

The Bernheim 20th Anniversary is a 115-proof, 10-year small-batch powerhouse with a stunning copper label that brings an unexpected “yin-and-yang” sweet and spicy punch. Meanwhile, the 116.4-proof Star Hill Farm 2026 was just crowned the “World’s Best Wheat Whisky” at the 2026 World Whiskies Awards—but its shift to hard red and hard white wheat grains delivers a completely unique, heavily malted, date-nut cookie profile that left us split!

Are these wheaters worth the hunt and the premium price tags? Watch to find out which bottle takes the crown!

If you love whiskey reviews, distillery hunts, and following along on our bourbon journey, make sure to hit that SUBSCRIBE button, drop a comment with your favorite wheater, and always drink responsibly!

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Bernheim 20th Anniversary Edition

  • Classification: Kentucky Straight Wheat Whiskey
  • Company: Heaven Hill; Distillery: Bernheim Distillery (Louisville, KY)
  • Mash Bill: 51% Wheat, 37% Corn, 12% Malted Barley
  • Age: 10 Years
  • Proof: 115
  • SRP: $85
  • Released: February 2026
  • Other: Features a unique copper label depicting an entire bushel of wheat instead of a single sheaf. Highly limited, small-batch release.
  • Purchased: 05/30/26 for $99.99 at Heaven Hill Bourbon Experience, Bardstown

Star Hill Farm 2026

  • Classification: American Wheat Whiskey
  • Company: Suntory Global Spirits; Distillery: Maker’s Mark
  • Mash Bill: 27% Wheat, 62% Malted Wheat, 11% Malted Barley
  • Age: 7-8 Year Blend
  • Proof: 116.4
  • SRP: $100
  • Released: April 2026 (Current 2nd Edition)
  • Other: Freshly crowned “World’s Best Wheat Whisky” at the 2026 World Whiskies Awards.
  • Purchased: 05/29/26 for $119.99 at Liquor World in Bardstown

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NOTE: The spirits in this review were purchased by us. We were not compensated by the spirit producer for this review. This is simply our opinion based on what we tasted on this day. Please drink responsibly.

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Touring the New $135M Heaven Hill Springs Distillery in Bardstown

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Is this the futuristic reality of bourbon making? Welcome back to Bourbon Trail Tales and Taste! In Episode 62, Wayne and Rebecca take you on a Traveling Tuesday adventure to Bardstown, Kentucky, to visit our 71st unique US distillery stop: the brand-new, state-of-the-art Heaven Hill Springs Distillery!

Opened to the public in late 2025, this highly anticipated, ultra-modern facility represents a massive milestone—marking the first time since the devastating 1996 fire that Heaven Hill has a working distillery operating in Bardstown. We share our honest, unfiltered review of this highly automated, “antiseptic” tour experience. From riding the private transit bus and eating raw barley straight from the quality lab, to witnessing a facility run by a whopping five-person staff, we break down why this is a marvel of modern distilling engineering (and why it shouldn’t be your very first bourbon tour).

After the tour, we unpack our premium crystal souvenir glasses to crack open and taste the standard Heaven Hill Bottled-In-Bond 7-Year-Old Kentucky Straight Bourbon Whiskey! This specific bottle is the highly collectible Series 1 Limited Edition “Kentucky Collector’s Edition” Artist Series, featuring stunning watercolor labels by Louisville artist Bri Bowers.

Is this 100-proof, 78% corn pour still the “King of Bottled-in-Bond”? We deep dive into the creamy vanilla pudding nose, cinnamon palate, and unexpected black pepper finish. Drop a comment below: Have you visited the new Heaven Hill Springs facility yet? Don’t forget to hit that SUBSCRIBE button for more authentic distillery tours and whiskey reviews! Drink responsibly.

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Heaven Hill Bottled-IN-Bond

  • Classification: Kentucky Straight Bourbon Whiskey
  • Company: Heaven Hill Brands
  • Distillery: Heaven Hill Distillery (Distilled at Bernheim in Louisville, KY – DSP-KY-1; Aged and Bottled in Bardstown, KY – DSP-KY-31)
  • Mash Bill: 78% Corn, 10% Rye, 12% Malted Barley
  • Age: 7 Years Old
  • Proof: 100 Proof (50% ABV)
  • MSRP: $49.99
  • Released: September 2025 (Series 1 Collection)
  • Other: Limited Edition “Kentucky Collector’s Edition” Artist Series Collection featuring five unique watercolor labels by Louisville artist Bri Bowers. This specific label features the newly opened Heaven Hill Springs Distillery in Bardstown.
  • Purchased: 03/28/26 for $64.99 at Heaven Hill Springs Distillery

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NOTE: The spirit in this review was purchased by us. We were not compensated by the spirit producer for this review. This is simply our opinion based on what we tasted on this day. Please drink responsibly.

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New Riff Silver Grove 2026 Review: The Best $60 Bourbon? 

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Looking for the ultimate $60 barrel proof bourbon value? Today, Wayne and Rebecca from Your Bourbon Journey are diving into a highly anticipated bottle: the New Riff Silver Grove Straight Bourbon Whiskey (2026 Edition)!

Purchased directly from the New Riff Distilling gift shop in Newport, KY during a birthday trip, this year’s release features a 2-year age jump—climbing to a robust 6 years old. Clocking in at an impressive 116.4 proof, this high-rye bourbon (65% Corn, 30% Rye, 5% Malted Barley) remains non-chill filtered to preserve every drop of its rich viscosity and essential barrel oils.

Named after the site of New Riff’s massive rickhouse expansion project down the river in Silver Grove, KY, this bottle does more than taste good—a portion of the proceeds from every purchase goes directly to the Silver Grove Community Foundation to fund local civic and park projects!

In this episode, we share the hilarious story of how Rebecca “hijacked” our VIP distillery tour, breaking down the rules of bourbon for a crowd traveling in for the Kentucky Derby weekend. Then, we break down the complex tasting notes, shifting from a citrus and hot nose into a palate popping with chocolate, caramel-coated orange zest, leather, and white pepper. Is this gift-shop exclusive still the biggest bargain on the Bourbon Trail? Watch to find out!

If you love whiskey reviews, distillery tour stories, and finding incredible bourbon values, hit that SUBSCRIBE button and join us on the journey!

📢 Drop a comment: Have you visited New Riff Distilling or tried their Silver Grove series? Let us know your thoughts!

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New Riff Silver Grove Straight Bourbon Whiskey (2026 Edition)

  • Classification: Kentucky Straight Bourbon Whiskey (Barrel Proof, Non-Chill Filtered)
  • Company / Distillery: New Riff Distilling (Newport, KY)
  • Mash Bill: High-Rye: 65% Corn, 30% Rye, 5% Malted Barley
  • Age: 6 Years Old (A big 2-year jump from previous releases!)
  • Proof: 116.4 Proof (58.2% ABV)
  • MSRP: $59.99 (In-store gift shop exclusive)
  • Purchased: 05/01/26 at New Riff Distilling
  • Other: Named after the site of New Riff’s massive rickhouse expansion project down the river in Silver Grove, KY. Even better—a portion of the proceeds from every bottle goes directly to the Silver Grove Community Foundation to fund local civic and park projects.

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NOTE: The spirit in this review was purchased by us. We were not compensated by the spirit producer for this review. This is simply our opinion based on what we tasted on this day. Please drink responsibly.

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This Smoked Bourbon Old Fashioned Isn’t Too Sweet! 

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Take your Old Fashioned to the next level with The Amber Coast, a rich, spirit-forward smoked cocktail that bridges modern mixology with a piece of liquid history! In Episode 72 of Thirsty Thursday Cocktails, Rebecca crafts a sophisticated twist on the classic bourbon cocktail using a bold, high-rye bourbon and a secret vintage ingredient from 1983.

Whether you love whiskey tasting, exploring complex bourbon recipes, or looking for the perfect transitional spring-to-summer drink, this craft cocktail delivers massive flavor. We are combining robust oak and black pepper notes with a unique vanilla-citrus sweetness and a clean, smoky finish. Grab your cocktail mixing glass and smoke infuser, and let’s mix a drink together!

If you enjoyed learning how to make a smoked old fashioned, don’t forget to LIKE this video, SUBSCRIBE to Your Bourbon Journey for weekly craft cocktail recipes, and hit the notification bell so you never miss a Thirsty Thursday!

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The Recipe: The Amber Coast

  • Style: Smoked Old Fashioned / Spirit-Forward
  • Glassware: Heavy Rocks Glass
  • Ice: One large clear cube
  • Smoke Agent: Cherry Apple wood

Ingredients:

  • 2 oz High-Rye Bourbon (Featured: Green River Full Proof)
  • 0.5 oz French 43 Liqueur
  • 0.25 oz Dry Vermouth (Featured: Vintage Stock/Schenley circa 1980s)
  • 3 dashes Jeptha Creed Strawberry Ginger Bitters
  • 2 dashes Orange Bitters
  • Garnish: Expressed Orange Peel

Instructions:

  1. Combine the High-Rye Bourbon, French 43, Dry Vermouth, and both types of bitters in a cocktail mixing glass.
  2. Add ice and stir for 15–20 seconds for optimal chilling, integration, and dilution.
  3. Strain the mixture into a heavy rocks glass over a single large, clear ice cube.
  4. Express a fresh orange peel over the top of the glass to release the citrus oils, then drop it in.
  5. Use a cocktail smoker to infuse the drink with burning cherry wood smoke. Let the smoke settle to caramelize the oils.
  6. Serve, sip, and enjoy responsibly!

🚨REMEMBER TO ALWAYS DRINK RESPONSIBLY🚨

NOTE: The spirits and items in this review were purchased by us. We were not compensated by the producers for this review. 

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Respect The Grain: Tasting Spirits of French Lick

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The Morning Glory & Smoked Apple Brandy! | Spirits of French Lick Review

Can a bourbon made with Kasha and Buckwheat actually taste good? Today on Your Bourbon Journey, Wayne and Rebecca are heading back to 2024 to relive their visit to Spirits of French Lick in West Baden, Indiana. They are diving into the wild history of The Morning Glory Bourbon and a high-proof surprise gifted by a friend: Palindrome Smoked Apple Brandy.

From the “Alchemist” himself, Alan Bishop, these spirits are anything but traditional. We break down the unique grain-forward profile of a bourbon inspired by a rough-and-tumble Civil War-era tavern and see if three drops of water can tame a 137.7 proof apple brandy finished in Islay scotch butts.

In this video, we discuss:

  • Our experience as the “first-ever” tour for a nervous but wonderful guide.
  • The “Respect the Grain” philosophy behind the mash bill of 16% Kasha and 2% Buckwheat.
  • A full tasting of The Morning Glory: Is it a “savory shredded wheat” or a “cinnamon-free churro”?
  • The Palindrome Brandy breakdown: Salted caramel, smoke, and the “Islay effect.”
  • The “Water Test”: How three drops completely shifted the profile from baked pie to fresh orchard.

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✴️ The Morning Glory

  • Classification: Indiana Straight Bourbon Whiskey
  • Distillery: Spirits of French Lick
  • Mash Bill: 66% Corn, 12% Rye, 16% Kasha, 2% Buckwheat, 4% Malt
  • Age: at least 4 Years
  • Proof: 100
  • Purchased: 06/28/24 for $55.24 at Spirits of French Lick

✴️ Palindrome

  • Classification: Smoked Apple Brandy
  • Distillery: Spirits of French Lick
  • Mash Bill: Distilled from fermented apple cider
  • Aged in New American Oak
  • Finished in Islay peated Scotch butts
  • Proof: 137.7
  • Gifted to us by a friend

❌YOUR BOURBON JOURNEY DOES NOT SELL ALCOHOL❌

Original Story About Our Tour: https://yourbourbonjourney.com/2024/07/07/first-visit-to-spirits-of-french-lick-distillery/ 

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NOTE: The spirits in this review were purchased by us or gifted to us. We were not compensated by the spirit producer for this review. This is simply our opinion based on what we tasted on this day. Please drink responsibly.

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The Library Meditation: A Savory Amaro-Forward Cocktail

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The Library Meditation: Exploring “The Spice Trader’s Bitter” | Episode 65

Forget “refreshing”—tonight we are seeking sophisticated complexity. In Episode 65 of Thirsty Thursday Cocktails, Rebecca retreats into the library for a deep dive into ancient trade routes and bold botanicals. We’re crafting The Spice Trader’s Bitter, a savory, herbal, and deeply aromatic cocktail designed for true meditation.

The star of the show is the La Boîte Amaro from Cardinal Spirits, bringing unique notes of Szechuan peppercorn and star anise. We pair this with the “heirloom” personality of New Riff Balboa Rye, creating a pumpernickel and lemon-pepper foundation that stands up to the intense warmth of St. Elizabeth Allspice Dram. If you love amaro-forward drinks that lean into dry, peppery, and bitter-herb profiles, this is the build for you.

In this video, we discuss:

  • The unique “spice trade” profile of the La Boîte Amaro.
  • Why New Riff Balboa Rye is the perfect “bready” base for bold modifiers.
  • The “high note” impact of Cardamom bitters on dark, earthy flavors.
  • A full breakdown of the nose, palate, and long savory finish.

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The Build:

  • 2 oz New Riff Balboa Bottled-in-Bond Rye
  • .75 oz La Boîte Amaro
  • .25 oz St. Elizabeth Allspice Dram
  • 2 dashes Cardamom Bitters
  • Garnish: Expressed Orange Peel

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NOTE: The spirits and items in this review were purchased by us. We were not compensated by the producers for this review. Please drink responsibly.

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The Spirits are Coming! Dark Arts Cask Strength Bourbon

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The Spirits Have Arrived! | Dark Arts Armagnac Finish Bourbon Review

Was a $221 “splurge” at BourbonCon 2026 actually worth the price tag? Today on Your Bourbon Journey, Wayne and Rebecca dive into the mysterious world of Dark Arts Whiskey House. This isn’t just whiskey; it’s alchemy.

We’re tasting the Dark Arts Cask Strength Bourbon (Armagnac Finish)—a 10-year-old MGP-sourced powerhouse bottled at a stout 113 proof. From the striking purple bottle to the “jammy” fruit notes provided by the Armagnac casks, this bottle promised a “massive explosion of complexity.”

In this video, we discuss:

  • Our experience with brand “Spirit Guide” Sarah at BourbonCon.
  • The “Alchemy” philosophy: How Dark Arts transforms spirits through finishing.
  • A deep dive into the 60/36/4 high-rye mash bill.
  • Tasting Notes: Is that “all-spice” and “dried plum” or just high-proof heat?
  • Why Dark Arts chose to be a Non-Distilling Producer (NDP) and why it’s a brilliant business move.

Does the “Purple Bottle” live up to the hype, or did the aesthetics cloud our judgment? Grab a glass and join us for the breakdown!

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Dark Arts Cask Strength Bourbon (Armagnac Finish)

  • Classification:  Straight Bourbon Whiskey
  • Company: Dark Arts Whiskey House
  • Distilled: Sourced from MGP in Indiana  
  • Produced by: Dark Arts Whiskey House LLC
  • Bottled by: Divine Spirits LLC
  • Mash Bill: 60% Corn, 36% Rye, 4% Malted Barley
  • Age: 10 Years
  • Proof: 113 (Cask Strength)
  • Released: Early 2026
  • Other: Finished in Armagnac Cask; Batch AT2; Bottle 132
  • Purchased: 01/17/26 for $221 from Dark Arts at BourbonCon in Lexington KY

❌YOUR BOURBON JOURNEY DOES NOT SELL ALCOHOL❌

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NOTE: The spirit in this review was purchased by us. We were not compensated by the spirit producer for this review. This is simply our opinion based on what we tasted on this day. Please drink responsibly.

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We Drank 1957 Sunny Brook! (Vintage Bourbon Tasting)

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Experience a Liquid Time Capsule: 1957 Sunny Brook Bourbon Tasting! 🥃✨

Step back into the “Golden Age” of National Distillers with us as we crack open a rare 1/10 pint of Sunny Brook Kentucky Straight Bourbon Whiskey from 1957!. Purchased at  Revival Vintage Spirits in Covington, KY, this “dusty” miniature is a piece of bourbon history that predates the major industry shifts of the 1980s.

In this episode, Wayne and Rebecca dive into the fascinating history of National Distillers, the corporation that once ruled the whiskey world before its spirits division was acquired by Jim Beam in 1987. We’ll show you how to date a vintage bottle using glass codes and tax strips, discuss the mysterious “sticky” residue known as Angels’ Share leakage, and find out if this 80-proof classic still holds its flavor after 65+ years.

Will we find the legendary National Distillers “butterscotch” funk? Or has time taken its toll?

What You’ll Learn in This Video:

  • The story of “The Inspector” mascot and National Distillers’ standards.
  • How to safely open a vintage screw cap that’s been sealed shut by 60 years of sugar.
  • A deep dive into the 1957 mash bill: 75% Corn, 13% Rye, and 12% Malted Barley.
  • Tasting notes: Does 80-proof bourbon from the 50s beat modern bottom-shelf bottles?

Visit our friends at Revival: If you’re in Covington, stop by and see Brad Bonds and the team to sip on some living history yourself!.

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✴️ Sunny Brook 1/10 Pint

  • Classification: Kentucky Straight Bourbon Whiskey
  • Company: National Distillers Products Corp.
  • Distillery: Old Sunny Brook Distillery (RD #5), Louisville, KY
  • Mash Bill: Approximately 75% Corn, 13% Rye, 12% Malted Barley (Standard National Distillers Bourbon mash bill of that era)
  • Age: 4 Years Old
  • Proof: 80
  • MSRP: Approximately $0.45 – $0.60 (Estimated retail for a 1/10 pint in 1957)
  • Released: 1957 (Confirmed by the “57” glass code on the bottom and Series 111 tax strip)
  • Other: “The Inspector” on the label—a post-war marketing icon used to represent National Distillers’ “purity and quality” standards.
  • Purchased: 11/22/25 for $35 at Revival Vintage Spirits in Covington KY https://revivalky.com/ 

🚨REMEMBER TO ALWAYS DRINK RESPONSIBLY🚨

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NOTE: The spirit in this review was purchased by us. We were not compensated by the spirit producer for this review. This is simply our opinion based on what we tasted on this day. Please drink responsibly.

#Bourbon #Whiskey #VintageBourbon #SunnyBrook #NationalDistillers #BourbonHistory #WhiskeyTasting #DustyWhiskey #YourBourbonJourney #BourbonEducation #RevivalVintage #OldWhiskey #BourbonCommunity #WhiskeyTube #KentuckyBourbon

Four Bourbon Contenders: The Road to the Sweet 16 Continues! 

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Can a $54 Craft Bourbon Take Down a $200 Kentucky Legend? 🥃 Blind Bourbon Tasting

We are back with another high-stakes Blind Whiskey of the Month tasting! This month, we’re putting four incredible contenders to the ultimate test using our brand-new, data-driven scoring rubric. From a New York-distilled “transplant” bottled at Glenn’s Creek to the highly anticipated 2026 Woodford Reserve Double Double Oaked, this lineup is absolutely stacked.

In this episode, Wayne and Rebecca dive deep into the nose, palate, and finish of four mysterious samples. You won’t believe the scores—we actually witnessed a “Mr. Perfect” moment with one of the highest ratings we’ve ever handed out! Does the $200 price tag of the Woodford Double Double Oaked guarantee a win, or will a craft underdog like 5094 Transplant, General Thomas, or Robert’s Reserve pull off the upset?

THE CONTENDERS:

  • 5094 Transplant Bourbon (5094 Distilling/Glenns Creek) – 94.8 Proof
  • General Thomas Bourbon Single Barrel (General Thomas Spirits) – 110 Proof
  • Robert’s Reserve Bourbon (Pauley Hollow Distillery) – 92 Proof
  • Woodford Reserve Double Double Oaked (2026) – 90.4 Proof

Stay tuned until the end for the Big Reveal! We break down the math, discuss the “Sweet Sixteen” leaderboard implications, and find out which of these bottles are destined for our Whiskey of the Year tournament.

🥃 OUR NEW SCORING PROCESS: We’ve revamped our scoring to be more transparent than ever. Read the full breakdown of our new rubric and the “Sweet Sixteen” bracket process on our website: 👉 https://yourbourbonjourney.com/2026/02/27/decoding-the-pour-the-new-your-bourbon-journey-scoring-woty-process/

📊 SEE THE LIVE LEADERBOARD: Want to see where these bottles rank against the rest of the field? Check out our real-time leaderboard here: 👉 https://yourbourbonjourney.com/2026/02/27/the-live-leaderboard-road-to-the-sweet-sixteen/

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5094 Transplant Bourbon

  • Classification: Bourbon Whiskey
  • By: 5094 Distilling
  • Distilled in New York
  • Bottled by Glenns Creek Distilling
  • Mash Bill: Four Grain
  • Age: 4 Years (then 3 years in a toasted barrel)
  • Proof: 94.8
  • MSRP: $54

Original Review:

General Thomas Bourbon Single Barrel

  • Classification: Kentucky Straight Bourbon Whiskey
  • By: General Thomas Spirits LLC
  • Sourced from a Northern Kentucky distillery
  • Bottled in Newport, KY
  • Mash Bill: Undisclosed
  • Age: 5 Years
  • Proof: 110
  • MSRP: $70

Original Review:

Robert’s Reserve Bourbon

  • Classification: Kentucky Straight Bourbon Whiskey
  • Distillery: Pauley Hollow Distillery
  • Mash Bill: Four-grain (Corn, Rye, Wheat, and Malted Barley)
  • Barreling: Uses a combination of 10-gallon and 30-gallon barrels with a #3 char.
  • Age: 4 Years
  • Proof: 92
  • MSRP: $50

Original Review:

Woodford Reserve Double Double Oaked Bourbon

  • Classification: Kentucky Straight Bourbon Whiskey
  • Company: Brown-Forman
  • Distillery: Woodford Reserve Distillery
  • Mash Bill: 72% Corn, 18% Rye, 10% Malted Barley
  • Age: NAS: 5-7 Years in first barrel, then up to 2 years in second barrel
  • Proof: 90.4
  • MSRP: $199.99 (700 ml)

Original Review:

❌YOUR BOURBON JOURNEY DOES NOT SELL ALCOHOL❌

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NOTE: The spirits in this review were purchased by us.We were not compensated by the spirit producers for this review. This is simply our opinion based on what we tasted on this day. Please drink responsibly.

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Old Grand-Dad 114 Old Fashioned | Velvety, Bold, Unforgettable

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Kick Back with the Post Parade Old Fashioned | Episode 62 Thirsty Thursday Cocktails

Last week’s Dublin Botanist was a crisp linen suit, but the Post Parade Old Fashioned is your favorite broken-in leather jacket. In this episode of Thirsty Thursday Cocktails, we’re leaving the botanical gardens of Ireland behind and heading home to the bold, barrel-charred heart of Kentucky.

If you love a high-proof bourbon with a velvety finish, this is the build for you. We’re using the iconic Old Grand-Dad 114 to provide a “cinnamon-red-hot” punch, balanced by the “silken secret” of gum syrup for a luxurious, viscous mouthfeel. With the earthy, aromatic spice of cardamom bitters and the bright pop of expressed orange oils, this cocktail is a masterclass in texture and high-rye spice.

Whether you’re a bourbon aficionado or just looking for a cozy, high-end drink to wake up your palate, the Post Parade is the ultimate “Kentucky Hug” in a glass.

Next Week: We’re celebrating the shift in seasons! Join us for Episode 63: The Vernal Equinox, where we’ll be leaning into bright, fresh, and balanced flavors for Spring.

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🥃 Ingredients & Recipe

The Components:

  • 2 oz Old Grand-Dad 114 Bourbon (High-Rye Backbone)
  • 1/4 oz Gum Syrup (The Silken Secret)
  • 2 dashes Fee Brothers Cardamom Bitters (The Warm Notes)
  • Garnish: Thick Orange Peel

Instructions:

  1. Combine: Add the bourbon, gum syrup, and cardamom bitters into a mixing glass filled with plenty of ice.
  2. Stir: Stir for 20-30 seconds. Because of the high proof and the gum syrup, a longer stir ensures a perfectly integrated, silky texture.
  3. Strain: Strain the mixture into a rocks glass over one large clear ice cube.
  4. Garnish: Express the orange peel over the glass to release those essential oils, then drop it in.

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NOTE: The spirits and items in this review were purchased by us. We were not compensated by the producers for this review. Please drink responsibly.

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