Whiskey Tube

The Roman Holiday: A Dark & Herbaceous Rye Masterpiece

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A Midnight Stroll in Italy: The Roman Holiday Cocktail (Ep. 59)

Transport your palate to a midnight stroll through an Italian piazza with The Roman Holiday. In this episode of Thirsty Thursday Cocktails, we are closing out February with “The Sophisticated Finish”—a dark, roasted, and herbaceous masterpiece.

This complex build features the incredible Hard Truth Chocolate Malt Rye, a whiskey distilled from chocolate malted barley that delivers deep cocoa notes without the sweetness. We pair this with the “Spirit of Italy,” Amaro Montenegro, and the powerhouse J. Rieger Caffè Amaro for a botanical, espresso-forward backbone. Topped with exotic cardamom bitters and a bright lemon expression, this is the ultimate nightcap for any whiskey lover.

Whether you’re a fan of the Black Manhattan or looking for a new way to use your Amaro collection, this cocktail is a showstopper.

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The Recipe: The Roman Holiday

Glassware: Nick & Nora or Coupe 

Ingredients:

  • 2 oz Hard Truth Chocolate Malt Rye
  • 0.5 oz J. Rieger Caffè Amaro
  • 0.5 oz Amaro Montenegro
  • 2 dashes Cardamom Bitters
  • Garnish: Large lemon twist

Instructions:

  1. Stir: Combine the rye, both Amaros, and bitters in a mixing glass with plenty of ice.
  2. Chill: Stir for 25 seconds until very cold and properly diluted.
  3. Strain: Strain into a chilled coupe or Nick & Nora glass.
  4. Garnish: Express a wide lemon twist over the surface to brighten the coffee notes, then trim and drop in.

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NOTE: The spirits and items in this review were purchased by us. We were not compensated by the producers for this review. Please drink responsibly.

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Liquid Praline! Smoked Pecan & Larceny Bourbon Cocktail 

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Escape to the woods with The Pecan Grove, a sophisticated, spirit-forward cocktail designed for the deep, earthy vibes of late February. In Episode 58 of Thirsty Thursday, Rebecca from Your Bourbon Journey breaks down a “liquid praline” in a glass—a masterclass in texture, smoke, and high-proof wheated bourbon.

The star of the show is the rare Rivulet Pecan Liqueur, which provides a buttery, velvet mouthfeel that perfectly rounds out the muscle of Larceny Barrel Proof B525. We’re elevating the “forest floor” profile with Black Walnut and Molasses bitters, a touch of honeyed medicinal spice from Dom Bénédictine, and a sweet, floral finish using Cherry Wood smoke.

Whether you’re a bourbon enthusiast or a home bartender looking to master the smoking kit, this “Pecan Pie meets Toasted Marshmallow” build is the ultimate winter warmer.

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📋 THE RECIPE: THE PECAN GROVE

Glass: Rocks Glass Ice: One Large Clear Cube 

Method: Stirred & Smoked

  • 2 oz Larceny Barrel Proof B525 (Wheated Bourbon)
  • 3/4 oz Rivulet Pecan Liqueur
  • 1/2 oz Dom Bénédictine
  • 2 Dashes Black Walnut Bitters
  • 1 Dash Molasses Bitters
  • Finish: Cold smoke with Cherry Wood
  • Garnish: Fresh Orange Twist (expressed)

Instructions:

  1. Combine all liquid ingredients in a mixing glass with plenty of ice.
  2. Stir for 25–30 seconds to achieve proper dilution and chill.
  3. Strain into a rocks glass over a large ice block.
  4. Use your smoking kit to infuse the cocktail with Cherry Wood smoke for 15–20 seconds.
  5. Express the orange twist over the glass to release the oils, drop it in, and enjoy!

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NOTE: The spirits and items in this review were purchased by us. We were not compensated by the producers for this review. Please drink responsibly.

#Bourbon #CocktailRecipes #SmokedCocktails #LarcenyBourbon #PecanLiqueur #HomeBartender #ThirstyThursday #BourbonJourney #Mixology #WhiskeyLover #DrinkResponsibly #WinterCocktails #PecanGrove #CraftCocktails #Bartending101

Peter E. Hart Kentucky Rye: Everything You Need to Know

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A Journey Through History: Peter E. Hart Smoked Barrel Rye Review 🥃

Join Wayne and Rebecca on Your Bourbon Journey as we dive into a truly unique find from BourbonCon 2026: the Peter E. Hart Rye Whiskey. Sourced from the prestigious Wilderness Trail Distillery, this isn’t your average spicy rye.

What happens when you take a high-quality Kentucky Rye and finish it in Smoked Bourbon Barrels? You get a “cinnamon champagne” effervescence, bright citrus notes, and a “bourbon-esque” caramel finish that might just turn non-rye drinkers into believers. Whether you’re a fan of historical whiskey roots or looking for a rye soft enough for a slow, after-work sipper, this bottle tells a story in every glass.

In this video, we cover:

  • The historical connection to Union Soldier Sergeant Peter E. Hart.
  • Why the smoked barrel finish reminds us of the “smokehouse” style.
  • Detailed tasting notes: Orange citrus, floral grass, and popping cinnamon.
  • Is it worth the $130 price point?

Support the Journey: If you enjoy our deep dives into the world of whiskey, don’t forget to SUBSCRIBE and hit the bell icon! 🔔

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✴️ PETER E HART RYE WHISKEY

  • Classification: Kentucky Rye Whiskey
  • Company: Peter E Hart
  • Distillery: Sourced from Wilderness Trail Distillery (Danville, KY)
  • Mash Bill: 56% Rye, 33% Corn, 11% Malted Barley
  • Age: 3 Years (ave blend is reported closer to 4.5 years)
  • Proof: 100
  • Other: Finished in Smoked Bourbon Barrels
  • Purchased: 01/17/26 for $130 at BourbonCon in Lexington, KY

❌YOUR BOURBON JOURNEY DOES NOT SELL ALCOHOL❌

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NOTE: The spirit in this review was purchased by us. We were not compensated by the spirit producer for this review. This is simply our opinion based on what we tasted on this day. Please drink responsibly.

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Shortbarrel Cigar Batch vs. Single Barrel: Which is Better? 

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Whether you’re a seasoned cigar aficionado or a high-proof bourbon hunter, this week’s “Wednesday Small Pours” is one you can’t miss! 🥃

Join Wayne and Rebecca from Your Bourbon Journey as they dive into two powerhouse expressions from Shortbarrel Bourbon. First up is the complex Cigar Batch (Gauge 36), a masterfully blended bourbon finished in four distinct casks—Armagnac, Cognac, Rum, and Tawny Port. Is it the ultimate pairing for your favorite full-bodied cigar?

Then, things get intense with a Watch Hill Proper Single Barrel clocking in at a massive 134 proof. We’re breaking down the legs, the “pops of pepper,” and that surprising minty finish. Plus, find out which bottle we’d actually “pull the trigger on” for our own collection!

Special thanks to Michael and Dawn from Chasing Neat for the bottle exchange at Bourbon Con!

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✴️ Shortbarrel Cigar Batch (Guage 36)

  • Classification: Finished Blended Straight Bourbon Whiskeys
  • Company: Shortbarrel Bourbon
  • Distillery: Blend of MGP (Indiana) and Bardstown (Kentucky) sourced barrels
  • Mash Bill: Blend of 36% Rye (MGP) and a lower-rye Kentucky bourbon
  • Age: 8-Year-Old MGP blended with various KY barrels; finished for 1–3 years
  • Proof: 114
  • MSRP: approximately $90–$95
  • Other: Non-chill filtered; finished in four distinct casks: Armagnac, Cognac, Rum, and Tawny Port. Designed specifically to pair with full-bodied cigars.

✴️ Shortbarrel Single Barrel (Watch Hill Proper)

  • Classification: Straight Bourbon Whiskey (Single Barrel)
  • Company: Shortbarrel Bourbon
  • Distillery: Sourced (Likely MGP/Indiana based on the 7.8-year age and proof)
  • Mash Bill: Likely 21% or 36% Rye (Shortbarrel frequently picks high-rye MGP barrels)
  • Age: 7.8
  • Proof: 134
  • MSRP: approximately $80–$100 (Single barrel pricing varies by retailer)

❌YOUR BOURBON JOURNEY DOES NOT SELL ALCOHOL❌

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NOTE: The spirits in this review were provided to us by friends.We were not compensated by the spirit producer for this review. This is simply our opinion based on what we tasted on this day. Please drink responsibly.

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Craig Beam’s New Bourbon: Jackson Purchase Full Proof Review

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Meet the “Dream Team” Behind Jackson Purchase: Craig Beam & Terry Ballard

Is this the best 4-year-old bourbon on the market? Join us as we dive into Jackson Purchase Batch No. 1 Full Proof, the historic first house-release from a distillery that is rapidly becoming the talk of Western Kentucky.

We recently attended BourbonCon in Lexington, KY, where we had the honor of meeting the legendary Craig Beam (7th generation distiller, formerly of Heaven Hill) and Terry Ballard (formerly of Willett). This “Dream Team” has revitalized a dormant facility in Hickman, KY, bringing a 100% copper “Ghost Still” back to life to create something truly special.

In this tasting, we explore how the unique, humid microclimate of the Mississippi River Valley makes this 4-year bourbon drink like it’s 8 years old. From the deep brown sugar and floral notes on the nose to the surprising “pop” of rye spice on the finish, this 117.8 proof pour is a game-changer.

In this video:

  • The history of the “Ghost Still” and Jackson Purchase Distillery.
  • Meeting Craig Beam and the story behind Batch No. 1.
  • Deep-dive tasting notes: Brown sugar, caramel, black pepper, and floral rye.
  • Why this $59 MSRP bottle is a “Buy and Back it Up” recommendation.

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✴️ Jackson Purchase Batch No. 1 Full Proof

  • Classification: Kentucky Straight Bourbon Whiskey
  • Company: Jackson Purchase Distillery
  • Distillery: Jackson Purchase Distillery (Hickman, KY)
  • Mash Bill: 70% Corn, 20% Rye, 10% Malted Barley
  • Age: 4
  • Proof: 117.8
  • MSRP: $59
  • Released: 
  • Other:
  • Purchased: 01/16/26 for $62 at BourbonCon in Lexington, KY

❌YOUR BOURBON JOURNEY DOES NOT SELL ALCOHOL❌

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NOTE: The spirit in this review was purchased by us. We were not compensated by the spirit producer for this review. This is simply our opinion based on what we tasted on this day. Please drink responsibly.

#Bourbon #WhiskeyReview #JacksonPurchase #CraigBeam #TerryBallard #KentuckyBourbon #FullProof #WhiskeyTasting #BourbonJourney #GhostStill #BourbonLover #CraftWhiskey #BourbonCon #WhiskeyGram #NewBourbon

Is Vintage Bourbon Better? Four Roses Through the Eras

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Four Roses Through the Ages: A Vintage vs. Modern Bourbon Journey 🌹

Join us at Your Bourbon Journey for a truly special tasting as we “Quantum Leap” through three distinct eras of Four Roses. We’re traveling from the mid-century “Lost Years” to the “Golden” Japanese export era of the 1990s, finally returning to the bold resurgence of today’s Small Batch Select.

In this episode, Wayne and Rebecca head to the tasting table with two rare finds from Revival Vintage Spirits and one modern powerhouse. We explore how a brand that was once diluted for the American market kept its soul alive in Japan before reclaiming its throne as a top-tier Kentucky producer. From surprising butterscotch notes in a 1950s blend to the elegant, crystal-like beauty of the 1997 Super Premium, this is a masterclass in the evolution of flavor, proof, and history.

What we’re tasting today:

  • The “Lost” Years (1945–1960): A blended whiskey featuring Series 111 tax seals and a surprising hit of honeysuckle.
  • The “Golden” Export (1997 Super Premium): A Japanese market exclusive designed to look like high-end crystal, showcasing the delicate V and K yeast strains.
  • The “Resurgence” (Small Batch Select): The modern-day 104-proof powerhouse that proves Four Roses is back and better than ever.

Whether you’re a fan of “dusty” hunting or you just love a solid pour of Four Roses Small Batch, there is something in this timeline for every whiskey enthusiast.

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We highly recommend Revival Vintage Spirits for your vintage bottles: https://revivalky.com/ 

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✴️ FOUR ROSES BLENDED WHISKEY (1945-1960)

  • Classification: Blended Whiskey
  • Distillery: Four Roses Lawrenceburg
  • 35% straight whiskies. 65% grain neutral spirits. 25% straight whiskies 4 years old. 4% straight whiskies 6 years old.
  • Age: NAS (researched at 4–6-year blends)
  • Proof: 86
  • Tax Seal: Red, Series 111

FOUR ROSES SUPER PREMIUM VINTAGE 1997

  • Classification: Kentucky Straight Bourbon Whiskey
  • Company: Kirin-Seagram Ltd.
  • Distillery: Four Roses Lawrenceburg
  • Bottled: Kirin-Seagram facility in Gotemba, Japan
  • Mash Bill – typically a blend of:
  • E: 75% Corn, 20% Rye, 5% Malted Barley
  • B: 60% Corn, 35% Rye, 5% Malted Barley
  • Yeast: Commonly the V (delicate fruit) and K (slight spice)
  • Age: Typically, at least 8 years old
  • Proof: 86
  • The Design: That clear bottle with the labeling printed directly on the glass was designed to look like high-end crystal for the Japanese “gift-giving” culture. It’s widely considered one of the most beautiful bottles Four Roses ever produced.

FOUR ROSES SMALL BATCH SELECT

  • Classification: Kentucky Straight Bourbon Whiskey
  • Company: Four Roses Distilling LLC
  • Distillery: Four Roses Lawrenceburg
  • Mash Bill – typically a blend of:
  • B: 60% Corn, 35% Rye, 5% Malted Barley
  • E: 75% Corn, 20% Rye, 5% Malted Barley
  • Yeast: 6 recipes – OBSV, OBSK, OBSF, OESV, OESK, & OESF
  • Age: Typically, a blend of 6 and 7-year-old bourbons
  • Proof: 104

❌YOUR BOURBON JOURNEY DOES NOT SELL ALCOHOL❌

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NOTE: The spirit in this review was purchased by us. We were not compensated by the spirit producer for this review. This is simply our opinion based on what we tasted on this day. Please drink responsibly.

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Why You MUST Visit Glenns Creek Distilling in Frankfort, KY

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Is Glenns Creek the Most Authentic Stop on the Bourbon Trail?

In this episode of Bourbon Trail Tales and Tastes, we’re heading deep into the heart of Frankfort, Kentucky, to visit our 57th distillery: Glenns Creek Distilling. Located on the historic, rugged grounds of the abandoned Old Crow Distillery, this is anything but a corporate tour.

Join us as we sit down for an unforgettable 2.5-hour tasting with the legendary and “eccentric” owner and master distiller, David Meier. From sticking our fingers in the mash to hearing the wild stories of how David propagated yeast from the original Old Crow Fermenter #5, this visit was a birthday highlight we won’t soon forget!

🥃 Bottles on the Table

We’re tasting two unique expressions that prove “lazy” isn’t in the Glenns Creek vocabulary:

  • OCD #5 Bourbon: The flagship. Crafted with a high-corn mash bill and that historic Old Crow yeast, this 103.2 proof beauty is packed with notes of toffee, butterscotch, and deep barrel char.
  • Café Olé Bourbon: Imagine OCD #5 with a dark side. By adding chocolate malted barley, David has created a mocha-forward masterpiece. Think dark chocolate, espresso, and rich butterscotch.

Have you ever braved the backroads to find Glenns Creek? David Meier is a legend in the making—tell us your favorite “Cranky Dave” story or which of these bottles you’re hunting next in the comments below! 👇

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🥃 Bottle Details: 

OCD #5 Bourbon

  • Classification: Kentucky Bourbon Whiskey
  • Company: Glenns Creek Distilling
  • Distillery: Glenns Creek Distilling
  • Mash Bill: 87% Corn, 8% Rye, 5% Barley
  • Yeast: Old Crow Yeast Fermenter #5
  • Age: 44 months
  • Proof: 103.2
  • MSRP: $66.04
  • Released: 2024
  • Other: Barrel 123, Bottle 3
  • Purchased: 02/23/24 for $66.04 at Glenns Creek Distilling

Café Olé Bourbon

  • Classification: Kentucky Bourbon Whiskey
  • Company: Glenns Creek Distilling
  • Distillery: Glenns Creek Distilling
  • Mash Bill: 87% Corn, 8% Rye, 5% Chocolate Malted Barley
  • Yeast: Old Crow Yeast Fermenter #5
  • Age: 56 months
  • Proof: 105.8
  • MSRP: $64.15
  • Released: 2024
  • Other: Barrel 26, Bottle 200
  • Purchased: 02/23/24 for $64.15 at Glenns Creek Distilling

❌YOUR BOURBON JOURNEY DOES NOT SELL ALCOHOL❌

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NOTE: The spirit in this review was purchased by us. We were not compensated by the spirit producer for this review. This is simply our opinion based on what we tasted on this day. Please drink responsibly.

#Bourbon #KentuckyBourbon #Glenns CreekDistilling #WhiskeyTasting #BourbonTrail #OldCrowDistillery #FrankfortKY #CraftDistillery #OCD5 #CafeOle #WhiskeyReview #BourbonJourney #KentuckyWhiskey #SingleBarrel #MasterDistiller

Neeley Family Distillery Old Jett Flight: Full Review

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Neely Family Distillery’s Old Jet Bourbon Flight: 5 Unique Barrel Finishes! 🥃

Happy Monday, Bourbon Family! Today Your Bourbon Journey is taking a deep dive into the Old Jet line from Neeley Family Distillery. We’re spending January opening up the “2025 Vault”—bottles we picked up late last year but haven’t had the chance to share with you until now.

Named in honor of the 19th-century Jett Brothers Distilling Company, these “Old Jet” expressions by Royce Neeley bridge the gap between Kentucky history and modern finishing techniques. From a bright Sake barrel finish to a powerhouse 41-month Toasted French Oak, this flight is full of surprises!

🥃 The “Old Jet” Flight Lineup:

  • Sake Barrel Finish
    • Time: 8 Months | Proof: 101 | Mash Bill: High Rye
    • Notes: Light, bright, and fruity—the perfect “spring” bourbon.
  • Amarone & New Toasted French Oak
    • Time: 7 Months | Proof: 100 | Mash Bill: High Rye
    • Notes: A beautiful marriage of red wine grape notes and sweet vanilla.
  • Red Port Wine Barrel Finish
    • Time: 22 Months | Proof: 106.7 | Mash Bill: Wheated
    • Notes: Dark, deep, and jammy—like a fine Tawny port.
  • Maple Syrup Barrel Finish
    • Time: 7 Months | Proof: 107 | Mash Bill: Wheated
    • Notes: Rich and viscous without being overly sweet; the ultimate breakfast bourbon.
  • New Toasted French Oak
    • Time: 41 Months | Proof: 127.24 | Mash Bill: High Rye
    • Notes: A powerhouse bottle with creamy French vanilla custard and bold wood notes.

📍 Visit Neeley Family Distillery:

If you’re traveling between Cincinnati and Louisville on I-71, make sure to stop by Sparta, KY (near the Kentucky Speedway). Royce and Rebekah are doing incredible things with pot-distilled, uncut, and unfiltered spirits. Tell ’em Wayne and Rebekah from Your Bourbon Journey sent you!

Shop Online: Neeley Family Distillery Website

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NOTE: The spirit in this review was purchased by us. We were not compensated by the spirit producer for this review. This is simply our opinion based on what we tasted on this day. Please drink responsibly.

#Bourbon #WhiskeyTasting #OldJet #NeeleyFamilyDistillery #KentuckyBourbon #BourbonReview #WhiskeyTube #FinishedBourbon #CraftDistillery #BourbonJourney #MapleBourbon #WineFinishedWhiskey #SakeFinish #ToastedOak #BourbonLovers

Blind Barrels XVI Best of the Best Blind Tasting Results

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Is it a Buy? Blind Barrels Release XVI “Best of the Best” Tasting! 🥃

Happy Friday, whiskey lovers! Today, Wayne and Rebecca are diving into Blind Barrels Release XVI, aptly titled “The Best of the Best.” This curated box features standout picks from award-winning craft distilleries, and we’re putting our palates to the test to see if we can identify these mystery pours.

From a rare bourbon finished on local wood to a high-proof whiskey ranked in the Top 20 of 2025 by Whiskey Advocate, this flight is full of surprises! Are these regional gems worth the hunt? Watch as we break down the nose, palate, and finish of each mystery pour to decide: Is it a BUY?

🕵️ The Mystery Lineup (Revealed in Video!):

  • Sample A: A unique bourbon from the “Cherry Capital of the World,” finished on toasted cherry wood staves for a bright, floral profile.
  • Sample B: An “out of this world” 100-proof, four-grain Kentucky Straight Bourbon released to celebrate a total solar eclipse.
  • Sample C: A 115-proof American Single Malt from the ADI “Distillery of the Year,” aged for 7 years and rarely seen outside its home state.
  • Sample D: A powerhouse 125-proof Wheat Whiskey from Ohio, recently honored as one of the most prestigious spirits in the world for 2025.

Enjoying the journey? If you like honest whiskey talk and real-world buying advice, hit SUBSCRIBE and the bell to join us for every pour!

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✅ Visit: https://yourbourbonjourney.com  for additional stories to enhance Your Bourbon Journey!

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NOTE: We were not compensated by the spirit producers or Blind Barrels for this review. This is simply our opinion based on what we tasted on this day. Please drink responsibly.

#WhiskeyTasting #BourbonJourney #BlindBarrels #BourbonReview #WhiskeyLover #CraftDistillery #AmericanSingle Malt #CaskStrength #BourbonLife #CraftWhiskey #WhiskeyAdvocate #KentuckyBourbon #WhiskeyCommunity #WhiskeyCollector #Cheers

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‼️🚨SPOILER ALERT🚨‼️

Casey Jones Total Eclipse Four Grain Kentucky Straight Bourbon Whiskey

  • Producer: Casey Jones Distillery – Hopkinsville, KY
  • Proof: 100 (50% ABV)
  • Age Statement: 4 years old
  • Mashbill: 75% Corn, 10% Wheat, 10% Rye, 5% Malted Barley (Mash Bill 4)
  • Size: 750ml

Mammoth Distilling Northern Bourbon – Straight Bourbon Whiskey finished on Toasted Cherry Wood Staves

  • Producer: Mammoth Distilling – Central Lake, MI
  • Proof: 95 (47.5% ABV)
  • Age Statement: 5 years old
  • Mashbill: 74.8% Wapsie Valley Corn, 21% Wheeler Rye, 4.2% Conlon Malted Barley
  • Size: 750ml

Middle West Spirits Cask Strength Straight Wheat Whiskey

  • Producer: Middle West Spirits – Columbus, OH
  • Proof: 125.2 (62.6% ABV)
  • Age Statement: 5 years old
  • Mashbill: 95% Ohio Soft Red Winter Wheat, 5% Two-Row Malted Barley
  • Size: 750ml

Southern Star American Single Malt Whiskey – Cask Strength (375ml)

  • Producer: Southern Distilling Company – Statesville, NC
  • Proof: 115.2 (57.6% ABV)
  • Age Statement: 7 years old
  • Mashbill: 100% Malted Barley
  • Size: 375ml

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The Velvet Hammer: Making the Perfect Vieux Carré

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The Ultimate Vieux Carré: A New Orleans Masterclass in a Glass

If the Sazerac is the soul of New Orleans, the Vieux Carré is its tuxedo. In Episode 54, we are diving deep into this “Big Easy” classic—a cocktail that is essentially what happens when a Manhattan and a Sazerac have a baby. Born in 1937 at the legendary Hotel Monteleone, the Vieux Carré (French for “Old Square”) is a high-proof, split-base masterpiece that every whiskey lover needs in their repertoire.

In this video, we’re putting a “Bourbon Channel” twist on the recipe. We’ve selected Wild Turkey 101 Rye for that signature spice and “Turkey funk” to bridge the gap for bourbon fans. We’re pairing it with the luxurious Remy Martin 1738 Cognac and the nutty, Sherry-based Valdespino Sweet Vermouth for a build that feels like a “Reserve” selection.

Whether you’re a fan of New Orleans cocktail history or just looking for the perfect boozy nightcap, this velvety “velvet hammer” is the one.

Ingredients:

  • 1 oz Rye Whiskey (Wild Turkey 101)
  • 1 oz Cognac (Remy Martin 1738)
  • 1 oz Sweet Vermouth (Valdespino)
  • 0.25 oz Bénédictine DOM
  • 2 dashes Peychaud’s Bitters
  • 2 dashes Angostura Bitters
  • Garnish: Cocktail cherry & Lemon peel

Method:

  1. Combine: Add all ingredients into a mixing glass with plenty of ice.
  2. Stir: Stir well (about 30-45 seconds) to properly chill and marry the Rye and Cognac.
  3. Strain: Strain into a chilled rocks glass (serve it neat or over a large clear ice rock).
  4. Garnish: Express the lemon peel over the top and drop in a premium cocktail cherry.

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NOTE: The spirits and items in this review were purchased by us. We were not compensated by the producers for this review. Please drink responsibly.

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