Whiskey Tube

We Drank 1957 Sunny Brook! (Vintage Bourbon Tasting)

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Experience a Liquid Time Capsule: 1957 Sunny Brook Bourbon Tasting! 🥃✨

Step back into the “Golden Age” of National Distillers with us as we crack open a rare 1/10 pint of Sunny Brook Kentucky Straight Bourbon Whiskey from 1957!. Purchased at  Revival Vintage Spirits in Covington, KY, this “dusty” miniature is a piece of bourbon history that predates the major industry shifts of the 1980s.

In this episode, Wayne and Rebecca dive into the fascinating history of National Distillers, the corporation that once ruled the whiskey world before its spirits division was acquired by Jim Beam in 1987. We’ll show you how to date a vintage bottle using glass codes and tax strips, discuss the mysterious “sticky” residue known as Angels’ Share leakage, and find out if this 80-proof classic still holds its flavor after 65+ years.

Will we find the legendary National Distillers “butterscotch” funk? Or has time taken its toll?

What You’ll Learn in This Video:

  • The story of “The Inspector” mascot and National Distillers’ standards.
  • How to safely open a vintage screw cap that’s been sealed shut by 60 years of sugar.
  • A deep dive into the 1957 mash bill: 75% Corn, 13% Rye, and 12% Malted Barley.
  • Tasting notes: Does 80-proof bourbon from the 50s beat modern bottom-shelf bottles?

Visit our friends at Revival: If you’re in Covington, stop by and see Brad Bonds and the team to sip on some living history yourself!.

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✴️ Sunny Brook 1/10 Pint

  • Classification: Kentucky Straight Bourbon Whiskey
  • Company: National Distillers Products Corp.
  • Distillery: Old Sunny Brook Distillery (RD #5), Louisville, KY
  • Mash Bill: Approximately 75% Corn, 13% Rye, 12% Malted Barley (Standard National Distillers Bourbon mash bill of that era)
  • Age: 4 Years Old
  • Proof: 80
  • MSRP: Approximately $0.45 – $0.60 (Estimated retail for a 1/10 pint in 1957)
  • Released: 1957 (Confirmed by the “57” glass code on the bottom and Series 111 tax strip)
  • Other: “The Inspector” on the label—a post-war marketing icon used to represent National Distillers’ “purity and quality” standards.
  • Purchased: 11/22/25 for $35 at Revival Vintage Spirits in Covington KY https://revivalky.com/ 

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NOTE: The spirit in this review was purchased by us. We were not compensated by the spirit producer for this review. This is simply our opinion based on what we tasted on this day. Please drink responsibly.

#Bourbon #Whiskey #VintageBourbon #SunnyBrook #NationalDistillers #BourbonHistory #WhiskeyTasting #DustyWhiskey #YourBourbonJourney #BourbonEducation #RevivalVintage #OldWhiskey #BourbonCommunity #WhiskeyTube #KentuckyBourbon

Making The Desert Bloom: A Prickly Pear Bourbon Refreshment

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Episode 64: The Desert Bloom | Neon Pink Highball!

The garden has finally woken up! 🌸 Today on Your Bourbon Journey, Rebecca kicks off our April “Vibrant Spring” series with a cocktail that looks like a neon dream but hits like a heavyweight. Meet The Desert Bloom.

We’re trading forest floor flavors for high-desert botanicals, using a stunning Prickly Pear Syrup to create a “Neon Heart” in the glass. But don’t let the pink hue fool you—this isn’t a “sugar bomb.” By using Old Grand-Dad 114, we provide a spicy, high-proof anchor that stands up to the citrus and sweetness.

The real magic trick? Celery Bitters. This savory “garden snap” cuts through the candy notes, grounding the drink in a sophisticated, botanical reality. If you’re looking for a refreshing yet bold highball to celebrate the return of spring, this is your new go-to.

In this video, Rebecca breaks down:

  • The “Neon Heart”: Working with Prickly Pear Syrup.
  • Why OGD 114 is the perfect high-rye foundation for tall drinks.
  • The “Secret Weapon”: How celery bitters transform a fruit-forward cocktail.
  • The “Mineral Effervescence” of club soda as a flavor conductor.

Recipe: The Desert Bloom

  • 2 oz Old Grand-Dad 114 Bourbon
  • .75 oz Prickly Pear Syrup
  • .50 oz Fresh Lemon Juice
  • 1 bar spoon Demerara Syrup
  • 2 dashes Fee Brothers Celery Bitters
  • 2 oz Club Soda
  • Garnish: Fresh Mint Sprig (Don’t forget to slap it!)

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NOTE: The spirits and items in this review were purchased by us. We were not compensated by the producers for this review. Please drink responsibly.

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Four Branches Bourbon: 4 Veterans, 4 Grains, One Incredible Pour

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🥃 Four Branches Bourbon: A Salute to Service in Every Sip! 🇺🇸

In this episode of Your Bourbon Journey, Wayne and Rebecca dive into a bottle with a powerful story: Four Branches Bourbon Founders Blend. Founded by four veterans representing the Army, Navy, Marines, and Air Force, this whiskey is built on the motto: “Serve Honorably. Drink Honorably.”

We picked this bottle up at BourbonCon 2026 in Lexington, KY, after being blown away by the founders’ passion. This unique four-grain bourbon (Corn, Rye, Wheat, and Malted Barley) was crafted with the help of legendary Master Distiller Steve Nally at Bardstown Bourbon Company.

Is it as “spicy” as a Marine or as “smooth” as the Air Force? We break down the creamy mouthfeel, the surprising citrus notes, and that signature “Kentucky Kiss” on the finish.

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Four Branches Bourbon, Founders Blend

  • Classification: Straight Bourbon Whiskey
  • Company: Four Branches Spirits
  • Mash Bill: It is a unique four-grain blend (65% Corn, 15% Rye, 10% Malted Barley, and 10% Wheat). 
  • Age: 4-7 Years
  • Proof: 96
  • Batch: 013
  • Purchased: 01/17/26 for $75 at BourbonCon in Lexington KY

❌YOUR BOURBON JOURNEY DOES NOT SELL ALCOHOL❌

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NOTE: The spirit in this review was purchased by us. We were not compensated by the spirit producer for this review. This is simply our opinion based on what we tasted on this day. Please drink responsibly.

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Spring in a Glass: The Vernal Equinox Bourbon Sour

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Goodbye Winter, Hello Spring! 🌸 The Vernal Equinox Cocktail

Is your palate still wearing a heavy winter coat? It’s time to trade the leather jacket for something bright, crisp, and vibrant! In Episode 63 of Thirsty Thursday Cocktails, Rebecca from Your Bourbon Journey introduces The Vernal Equinox—a sophisticated, spirit-forward riff on the classic whiskey sour that celebrates the return of the light.

This isn’t your average sugary fruit punch. By using Old Grand-Dad Bottled-in-Bond as a high-rye foundation and swapping traditional simple syrup for the jammy, sophisticated notes of Starlight Blackberry Whiskey, we create a “Dark Fruit Transition” that is perfectly balanced by fresh lemon and floral plum bitters. Plus, we’re achieving that luxurious, pillowy “cloud layer” using Fee Foam for a silky mouthfeel without the egg white.

In this video, you’ll learn:

  • How to balance tart citrus with craft fruit whiskeys.
  • The secret to a “Dry Shake” for perfect cocktail texture.
  • Why a high-rye, 100-proof bourbon is the best anchor for spring flavors.

Love this build? Hit that SUBSCRIBE button and ring the bell so you don’t miss next week’s Episode 64: The Desert Bloom, where we’ll be using unique desert fruit syrups to keep the springtime vibes rolling!

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📖 The Recipe: The Vernal Equinox

Ingredients:

  • 1.5 oz Old Grand-Dad Bottled-in-Bond Bourbon (or your favorite high-rye bourbon)
  • 0.5 oz Starlight Blackberry Whiskey (The “Modifier”)
  • 0.5 oz Fresh Lemon Juice
  • 2 dashes Fee Brothers Plum Bitters
  • 3 dashes Fee Brothers Fee Foam (for that silky head)

Instructions:

  1. Combine: Add bourbon, blackberry whiskey, lemon juice, plum bitters, and Fee Foam into a shaker.
  2. Dry Shake: Shake without ice first to build that frothy, pillowy foam.
  3. Wet Shake: Add ice and shake vigorously to chill and dilute.
  4. Strain: Double-strain into a Double Old Fashioned glass over one large, clear ice rock.
  5. Garnish: Express a lemon peel over the glass and drop it in (or add a fresh blackberry) to keep it bright!

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NOTE: The spirits and items in this review were purchased by us. We were not compensated by the producers for this review. Please drink responsibly.

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Caribbean Rum Trail Part 3: The Oldest Site in St. Kitts

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The Oldest Rum Site in the Caribbean? 🥃 St. Kitts Old Road Rum Distillery Tour

Celebrate a milestone 60th birthday with us on Part 3 of our Caribbean Rum Trail! Today, we’re stepping back in time at the Old Road Rum Company at Wingfield Estate, St. Kitts—the oldest surviving rum distillery site in the Caribbean, with records dating back to 1681.

From navigating the “awkward” taxi situation in St. Kitts to wandering through a lush rainforest filled with monkeys and 400-year-old trees, this was more than a tasting—it was an archeological adventure. We explore the ruins of the 17th-century distillery, uncover the surprising connection to Thomas Jefferson, and learn why 12 years of tropical aging makes this rum a dream for bourbon lovers.

Stick around for our full tasting of Old Road Rum Batch 019, where we break down why this “pure” rum (no sugar, no color, no additives) stands up to the best Kentucky Bourbons.

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🥃 About Old Road Rum

  • Founder: Jack Widdowson
  • Age: 12 Years (Tropical Aging)
  • Proof: 92
  • Process: No added sugar, no caramel color, no flavorings.
  • Casks: Aged in ex-bourbon barrels for a complex, viscous profile.

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NOTE: The spirit in this review was purchased by us. We were not compensated by the spirit producer for this review. This is simply our opinion based on what we tasted on this day. Please drink responsibly.

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A Real Disruptor? General Thomas Bourbon Single Barrel 

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The “Rock of Chickamauga” in a Bottle! | General Thomas Bourbon Review

Can a “disruptor” bourbon live up to the hype? Today on Your Bourbon Journey, Wayne and Rebecca are tasting a bottle that caught our eye (and ears!) at BourbonCon 2026 in Lexington: General Thomas Bourbon Single Barrel (Barrel 3).

Named after the Civil War hero General George Henry Thomas, this brand was launched by Fort Thomas native Dan Gorman to tell the story of a local legend. But is it just a “gimmick” with a cool AI QR code, or is the liquid inside actually battle-ready?

With a high-rye mash bill and a sturdy 110 proof, this 5-year-old Kentucky Straight Bourbon surprised us with an “effervescent” spice and a unique finish that reminds us of a morning espresso. From the brown sugar nose to the lingering leather and coffee notes, this is a “morning bourbon” that will definitely wake up your palate!

In this video, we discuss:

  • The “disruptor” vision behind sourcing 20 premium surplus barrels.
  • A full nose, palate, and finish breakdown (spoiler: it’s a spice bomb!).
  • The incredible personalized AI message from the General himself.

Stick around until the end to hear a direct order from General Thomas!

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General Thomas Bourbon Single Barrel

  • Classification: Kentucky Straight Bourbon Whiskey
  • Company: General Thomas Spirits LLC
  • Distillery: Sourced from a Northern Kentucky distillery (Bottled in Newport, KY)
  • Mash Bill: High-Rye (Known for bold spice and a smooth finish)
  • Age: 5 Years
  • Proof: 110
  • MSRP: $70
  • Other: Barrel 3
  • Purchased: 01/16/26 for $73 at BourbonCon in Lexington KY

❌YOUR BOURBON JOURNEY DOES NOT SELL ALCOHOL❌

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NOTE: The spirit in this review was purchased by us. We were not compensated by the spirit producer for this review. This is simply our opinion based on what we tasted on this day. Please drink responsibly.

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Old Grand-Dad 114 Old Fashioned | Velvety, Bold, Unforgettable

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Kick Back with the Post Parade Old Fashioned | Episode 62 Thirsty Thursday Cocktails

Last week’s Dublin Botanist was a crisp linen suit, but the Post Parade Old Fashioned is your favorite broken-in leather jacket. In this episode of Thirsty Thursday Cocktails, we’re leaving the botanical gardens of Ireland behind and heading home to the bold, barrel-charred heart of Kentucky.

If you love a high-proof bourbon with a velvety finish, this is the build for you. We’re using the iconic Old Grand-Dad 114 to provide a “cinnamon-red-hot” punch, balanced by the “silken secret” of gum syrup for a luxurious, viscous mouthfeel. With the earthy, aromatic spice of cardamom bitters and the bright pop of expressed orange oils, this cocktail is a masterclass in texture and high-rye spice.

Whether you’re a bourbon aficionado or just looking for a cozy, high-end drink to wake up your palate, the Post Parade is the ultimate “Kentucky Hug” in a glass.

Next Week: We’re celebrating the shift in seasons! Join us for Episode 63: The Vernal Equinox, where we’ll be leaning into bright, fresh, and balanced flavors for Spring.

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🥃 Ingredients & Recipe

The Components:

  • 2 oz Old Grand-Dad 114 Bourbon (High-Rye Backbone)
  • 1/4 oz Gum Syrup (The Silken Secret)
  • 2 dashes Fee Brothers Cardamom Bitters (The Warm Notes)
  • Garnish: Thick Orange Peel

Instructions:

  1. Combine: Add the bourbon, gum syrup, and cardamom bitters into a mixing glass filled with plenty of ice.
  2. Stir: Stir for 20-30 seconds. Because of the high proof and the gum syrup, a longer stir ensures a perfectly integrated, silky texture.
  3. Strain: Strain the mixture into a rocks glass over one large clear ice cube.
  4. Garnish: Express the orange peel over the glass to release those essential oils, then drop it in.

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NOTE: The spirits and items in this review were purchased by us. We were not compensated by the producers for this review. Please drink responsibly.

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Bourbon Lovers Try Caribbean Rum: The Ultimate Masterclass

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🍹 Become a Master of Rum: Our Private Blending Experience in Antigua! 🇦🇬

Can bourbon lovers find happiness in the Caribbean? We headed to the Academy of Rum at beautiful Galleon Beach, Antigua, to find out! In Part 2 of our Caribbean Rum Trail series, we’re stepping behind the still to transition from bourbon enthusiasts to “Masters of Rum.”

This wasn’t just a distillery tour; it was a full-on masterclass where we designed, flavored, proofed, and bottled our very own custom spirits. From the stress of the cross-island dash to the relief of that first 100-proof sip, we’re breaking down the entire blending process and conducting a live tasting of our unique creations.

🥃 The Blends:

  • Rebecca’s Creation: “Your Bourbon Journey Does Rum”
    • Profile: A “Spiced Ginger Snap” powerhouse.
    • The Mix: 50% Vanilla, 25% Cinnamon, 25% Ginger.
    • The Result: A creamy vanilla entry that finishes with a spicy, long-lasting ginger “red hot” bite.
  • Wayne’s Creation: “Wayne & Rebecca Do Rummy Stuff”
    • Profile: “Snickerdoodle & French Toast” vibes.
    • The Mix: Cinnamon, Spice, Vanilla, and Age (using charred oak components).
    • The Result: A soft, sophisticated, bourbon-drinker’s rum with notes of honey, floral vanilla, and a woody, aged finish.

Whether you’re planning a Caribbean cruise stop or you’re a spirits nerd looking for the ultimate DIY experience, the Academy of Rum is a must-visit. Just make sure you book your transportation through them so you don’t miss the ship!

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NOTE: The spirit in this review was purchased by us. We were not compensated by the spirit producer for this review. This is simply our opinion based on what we tasted on this day. Please drink responsibly.

#Antigua #AcademyOfRum #CaribbeanRumTrail #RumTasting #BourbonLovers #CruiseExcursion #GalleonBeach #RumBlending #SpicedRum #TravelVlog #DistilleryTour #MasterOfRum #CaribbeanTravel #SpiritsTasting #YourBourbonJourney

The Best Irish Whiskey Cocktail? Meet The Dublin Botanist

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🍀 The Dublin Botanist: A Sophisticated St. Patrick’s Day Irish Sazerac

Ditch the green food coloring and step into springtime with The Dublin Botanist. In Episode 61 of Thirsty Thursday Cocktails, Rebecca from Your Bourbon Journey crafts a “dry” Irish cocktail that fits like a crisp linen suit. Using Ha’penny Irish Whiskey as our floral backbone, this drink is a sophisticated riff on the classic Sazerac, trading heavy syrups for bright, botanical complexity.

We’re elevating the experience with a Dom BĂŠnĂŠdictine rinse and a unique blend of Peychaud’s and Lavender bitters. Whether you are celebrating St. Paddy’s week or just looking for a clean, mineral finish to your evening, this cocktail is the ultimate “green” spirit in flavor and soul.

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📋 The Spec Sheet

  • 2 oz Ha’penny Irish Whiskey (The floral/herbal star)
  • 1 barspoon Demerara Syrup (To round the edges)
  • 3 dashes Peychaud’s Bitters (Classic Sazerac spice & anise)
  • 2 dashes Strongwater Lavender Bitters (The signature floral lift)
  • Rinse: Dom BĂŠnĂŠdictine (For an herbal, honeyed foundation)
  • Garnish: Fresh Lemon Peel

🛠 Technique & Instructions

  1. Chill the Glass: Place a rocks glass in the freezer or fill with ice water while you prep.
  2. The Mix: In a mixing glass, combine the Ha’penny Whiskey, Demerara syrup, Peychaud’s, and Lavender bitters.
  3. Stir: Add plenty of ice and stir for 20–25 seconds. Proper dilution is key to letting the botanicals breathe!
  4. The Rinse: Discard the ice from your chilled rocks glass. Add a splash of Dom BĂŠnĂŠdictine, swirl to coat the interior, and dump the excess.
  5. The Pour: Strain the cocktail into the rinsed glass. Serve “up” or over one large clear rock.
  6. The Garnish: Express a lemon peel over the surface to release those bright citrus oils, then drop it in.

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NOTE: The spirits and items in this review were purchased by us. We were not compensated by the producers for this review. Please drink responsibly.

#DublinBotanist #IrishWhiskey #StPatricksDay #CocktailRecipe #Mixology #Sazerac #ThirstyThursday #HomeBartender #WhiskeyLover #BotanicalCocktails #DrinkResponsibly #HapennyWhiskey #SpringDrinks #CraftCocktails #YourBourbonJourney

Caribbean Rum for Bourbon Lovers: Topper’s Crazy Dave

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Tropical Vibes & High-Proof Finds: Topper’s Rhum Distillery Tour 🥃🌴

Caribbean Rum Trail – Part 1 of 3

Ever wondered what happens when Kentucky Bourbon obsession meets Caribbean Rum craftsmanship? We’re taking you inside the world-famous Topper’s Rhum Distillery in Cole Bay, St. Maarten, for an exclusive look at their “boutique” operation and a tasting of their most prestigious bottle: Crazy Dave.

In this episode, we share our incredible luck meeting co-owner Tony King, who is bridging the gap between rum and bourbon with his experimental use of new charred oak barrels and Buffalo Trace-inspired toast levels. From watching planes skim heads at Maho Beach to sampling over 40 different rums (including rum gelato!), this was the ultimate St. Maarten excursion.

🏴‍☠️ The Star of the Show: Crazy Dave Rhum

We’re cracking open the Distillery Exclusive “Crazy Dave” Rhum. At 95 Proof, this isn’t your average mixer. It’s a bold, complex sipping rhum created to honor Topper’s most iconic guide. We even took a bottle back to Kentucky to see if “Crazy Dave” could impress our friend “Old Cranky Dave” from Glenns Creek!

In this video:

📜 The History: From Meredith Pratt’s “kitchen table” flavors to a global award-winning brand. 

🧪 The “Nerd Talk”: How Tony King uses bourbon char charts and Kentucky science to age rum. 

🥃 Live Tasting: Cracking into the 95-proof Crazy Dave (spoiler: the legs on this glass are insane!). 

🍦 Pro-Tips: Why you absolutely have to try the rum-infused chicken and that legendary gelato.

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✴️ Topper’s Crazy Dave Rhum

  • Classification: Premium Blended Aged Rhum
  • Company: Topper’s Rhum
  • Distillery: Topper’s Rhum Distillery (Cole Bay, St. Maarten)
  • Mash Bill: 100% Raw Cane Sugar / Molasses (Sourced from across the Caribbean and distilled/blended in St. Maarten)
  • Age: NAS (Non-Age Statement), but it is a blend of aged rums selected by Dave himself.
  • Proof: 95 Proof
  • MSRP: $65 Distillery Exclusive
  • Released: Special Limited Batch
  • Other: This bottle was created to honor “Crazy Dave,” their most iconic tour guide known for his “corny but informative” tours and deep knowledge of the blending process.
  • Purchased: 02/19/26 for $65 at Topper’s Rhum in St. Maarten

Buy Rhum from Topper’s: https://phoenixinternationalwineandspirits.com/collections/spirits

❌YOUR BOURBON JOURNEY DOES NOT SELL ALCOHOL❌

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NOTE: The spirit in this review was purchased by us. We were not compensated by the spirit producer for this review. This is simply our opinion based on what we tasted on this day. Please drink responsibly.

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