Women in Whiskey

The Roman Holiday: A Dark & Herbaceous Rye Masterpiece

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A Midnight Stroll in Italy: The Roman Holiday Cocktail (Ep. 59)

Transport your palate to a midnight stroll through an Italian piazza with The Roman Holiday. In this episode of Thirsty Thursday Cocktails, we are closing out February with “The Sophisticated Finish”—a dark, roasted, and herbaceous masterpiece.

This complex build features the incredible Hard Truth Chocolate Malt Rye, a whiskey distilled from chocolate malted barley that delivers deep cocoa notes without the sweetness. We pair this with the “Spirit of Italy,” Amaro Montenegro, and the powerhouse J. Rieger Caffè Amaro for a botanical, espresso-forward backbone. Topped with exotic cardamom bitters and a bright lemon expression, this is the ultimate nightcap for any whiskey lover.

Whether you’re a fan of the Black Manhattan or looking for a new way to use your Amaro collection, this cocktail is a showstopper.

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The Recipe: The Roman Holiday

Glassware: Nick & Nora or Coupe 

Ingredients:

  • 2 oz Hard Truth Chocolate Malt Rye
  • 0.5 oz J. Rieger Caffè Amaro
  • 0.5 oz Amaro Montenegro
  • 2 dashes Cardamom Bitters
  • Garnish: Large lemon twist

Instructions:

  1. Stir: Combine the rye, both Amaros, and bitters in a mixing glass with plenty of ice.
  2. Chill: Stir for 25 seconds until very cold and properly diluted.
  3. Strain: Strain into a chilled coupe or Nick & Nora glass.
  4. Garnish: Express a wide lemon twist over the surface to brighten the coffee notes, then trim and drop in.

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NOTE: The spirits and items in this review were purchased by us. We were not compensated by the producers for this review. Please drink responsibly.

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Liquid Praline! Smoked Pecan & Larceny Bourbon Cocktail 

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Escape to the woods with The Pecan Grove, a sophisticated, spirit-forward cocktail designed for the deep, earthy vibes of late February. In Episode 58 of Thirsty Thursday, Rebecca from Your Bourbon Journey breaks down a “liquid praline” in a glass—a masterclass in texture, smoke, and high-proof wheated bourbon.

The star of the show is the rare Rivulet Pecan Liqueur, which provides a buttery, velvet mouthfeel that perfectly rounds out the muscle of Larceny Barrel Proof B525. We’re elevating the “forest floor” profile with Black Walnut and Molasses bitters, a touch of honeyed medicinal spice from Dom Bénédictine, and a sweet, floral finish using Cherry Wood smoke.

Whether you’re a bourbon enthusiast or a home bartender looking to master the smoking kit, this “Pecan Pie meets Toasted Marshmallow” build is the ultimate winter warmer.

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📋 THE RECIPE: THE PECAN GROVE

Glass: Rocks Glass Ice: One Large Clear Cube 

Method: Stirred & Smoked

  • 2 oz Larceny Barrel Proof B525 (Wheated Bourbon)
  • 3/4 oz Rivulet Pecan Liqueur
  • 1/2 oz Dom Bénédictine
  • 2 Dashes Black Walnut Bitters
  • 1 Dash Molasses Bitters
  • Finish: Cold smoke with Cherry Wood
  • Garnish: Fresh Orange Twist (expressed)

Instructions:

  1. Combine all liquid ingredients in a mixing glass with plenty of ice.
  2. Stir for 25–30 seconds to achieve proper dilution and chill.
  3. Strain into a rocks glass over a large ice block.
  4. Use your smoking kit to infuse the cocktail with Cherry Wood smoke for 15–20 seconds.
  5. Express the orange twist over the glass to release the oils, drop it in, and enjoy!

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NOTE: The spirits and items in this review were purchased by us. We were not compensated by the producers for this review. Please drink responsibly.

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Peter E. Hart Kentucky Rye: Everything You Need to Know

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A Journey Through History: Peter E. Hart Smoked Barrel Rye Review 🥃

Join Wayne and Rebecca on Your Bourbon Journey as we dive into a truly unique find from BourbonCon 2026: the Peter E. Hart Rye Whiskey. Sourced from the prestigious Wilderness Trail Distillery, this isn’t your average spicy rye.

What happens when you take a high-quality Kentucky Rye and finish it in Smoked Bourbon Barrels? You get a “cinnamon champagne” effervescence, bright citrus notes, and a “bourbon-esque” caramel finish that might just turn non-rye drinkers into believers. Whether you’re a fan of historical whiskey roots or looking for a rye soft enough for a slow, after-work sipper, this bottle tells a story in every glass.

In this video, we cover:

  • The historical connection to Union Soldier Sergeant Peter E. Hart.
  • Why the smoked barrel finish reminds us of the “smokehouse” style.
  • Detailed tasting notes: Orange citrus, floral grass, and popping cinnamon.
  • Is it worth the $130 price point?

Support the Journey: If you enjoy our deep dives into the world of whiskey, don’t forget to SUBSCRIBE and hit the bell icon! 🔔

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✴️ PETER E HART RYE WHISKEY

  • Classification: Kentucky Rye Whiskey
  • Company: Peter E Hart
  • Distillery: Sourced from Wilderness Trail Distillery (Danville, KY)
  • Mash Bill: 56% Rye, 33% Corn, 11% Malted Barley
  • Age: 3 Years (ave blend is reported closer to 4.5 years)
  • Proof: 100
  • Other: Finished in Smoked Bourbon Barrels
  • Purchased: 01/17/26 for $130 at BourbonCon in Lexington, KY

❌YOUR BOURBON JOURNEY DOES NOT SELL ALCOHOL❌

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NOTE: The spirit in this review was purchased by us. We were not compensated by the spirit producer for this review. This is simply our opinion based on what we tasted on this day. Please drink responsibly.

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The Midnight Rose: Liquid Chocolate Truffle Cocktail 

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Indulge in the dark side of Valentine’s Day with The Midnight Rose. 🌹🍫

Welcome back to Your Bourbon Journey! In Episode 57 of our Thirsty Thursday Cocktail series, we are moving past the romance of last week’s “Velvet Letter” to the sophisticated, deep complexity of The Midnight Rose. If you’re tired of sugary-sweet holiday drinks, this is the “Bittersweet Ending” you’ve been waiting for.

By swapping traditional sweet vermouth for Averna Amaro and adding a touch of Fee Brothers Aztec Chocolate Bitters, we transform a classic profile into a liquid chocolate truffle. Featuring the 10-year aged oak and cinnamon backbone of Henry McKenna Single Barrel, this cocktail is velvety, herbal, and decadently bitter.

In this video, Rebecca shares:

  • How to balance the citrus snap of Campari with dark herbal notes.
  • Why Averna Amaro is the secret to a “Midnight” texture.
  • Professional stirring techniques for lower-proof spirits.

The Midnight Rose Recipe:

  • 1.5 oz Henry McKenna 10 Year Bottled in Bond
  • 0.75 oz Campari
  • 0.75 oz Averna Amaro
  • 2 Dashes Fee Brothers Aztec Chocolate Bitters
  • Garnish: Expressed Orange Peel

Love what you see? Subscribe for more whiskey reviews and cocktail builds! Next week, we’re firing up the smoking kit for a buttery, spirit-forward classic: The Pecan Grove.

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NOTE: The spirits and items in this review were purchased by us. We were not compensated by the producers for this review. Please drink responsibly.

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Shortbarrel Cigar Batch vs. Single Barrel: Which is Better? 

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Whether you’re a seasoned cigar aficionado or a high-proof bourbon hunter, this week’s “Wednesday Small Pours” is one you can’t miss! 🥃

Join Wayne and Rebecca from Your Bourbon Journey as they dive into two powerhouse expressions from Shortbarrel Bourbon. First up is the complex Cigar Batch (Gauge 36), a masterfully blended bourbon finished in four distinct casks—Armagnac, Cognac, Rum, and Tawny Port. Is it the ultimate pairing for your favorite full-bodied cigar?

Then, things get intense with a Watch Hill Proper Single Barrel clocking in at a massive 134 proof. We’re breaking down the legs, the “pops of pepper,” and that surprising minty finish. Plus, find out which bottle we’d actually “pull the trigger on” for our own collection!

Special thanks to Michael and Dawn from Chasing Neat for the bottle exchange at Bourbon Con!

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✴️ Shortbarrel Cigar Batch (Guage 36)

  • Classification: Finished Blended Straight Bourbon Whiskeys
  • Company: Shortbarrel Bourbon
  • Distillery: Blend of MGP (Indiana) and Bardstown (Kentucky) sourced barrels
  • Mash Bill: Blend of 36% Rye (MGP) and a lower-rye Kentucky bourbon
  • Age: 8-Year-Old MGP blended with various KY barrels; finished for 1–3 years
  • Proof: 114
  • MSRP: approximately $90–$95
  • Other: Non-chill filtered; finished in four distinct casks: Armagnac, Cognac, Rum, and Tawny Port. Designed specifically to pair with full-bodied cigars.

✴️ Shortbarrel Single Barrel (Watch Hill Proper)

  • Classification: Straight Bourbon Whiskey (Single Barrel)
  • Company: Shortbarrel Bourbon
  • Distillery: Sourced (Likely MGP/Indiana based on the 7.8-year age and proof)
  • Mash Bill: Likely 21% or 36% Rye (Shortbarrel frequently picks high-rye MGP barrels)
  • Age: 7.8
  • Proof: 134
  • MSRP: approximately $80–$100 (Single barrel pricing varies by retailer)

❌YOUR BOURBON JOURNEY DOES NOT SELL ALCOHOL❌

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NOTE: The spirits in this review were provided to us by friends.We were not compensated by the spirit producer for this review. This is simply our opinion based on what we tasted on this day. Please drink responsibly.

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Craig Beam’s New Bourbon: Jackson Purchase Full Proof Review

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Meet the “Dream Team” Behind Jackson Purchase: Craig Beam & Terry Ballard

Is this the best 4-year-old bourbon on the market? Join us as we dive into Jackson Purchase Batch No. 1 Full Proof, the historic first house-release from a distillery that is rapidly becoming the talk of Western Kentucky.

We recently attended BourbonCon in Lexington, KY, where we had the honor of meeting the legendary Craig Beam (7th generation distiller, formerly of Heaven Hill) and Terry Ballard (formerly of Willett). This “Dream Team” has revitalized a dormant facility in Hickman, KY, bringing a 100% copper “Ghost Still” back to life to create something truly special.

In this tasting, we explore how the unique, humid microclimate of the Mississippi River Valley makes this 4-year bourbon drink like it’s 8 years old. From the deep brown sugar and floral notes on the nose to the surprising “pop” of rye spice on the finish, this 117.8 proof pour is a game-changer.

In this video:

  • The history of the “Ghost Still” and Jackson Purchase Distillery.
  • Meeting Craig Beam and the story behind Batch No. 1.
  • Deep-dive tasting notes: Brown sugar, caramel, black pepper, and floral rye.
  • Why this $59 MSRP bottle is a “Buy and Back it Up” recommendation.

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✴️ Jackson Purchase Batch No. 1 Full Proof

  • Classification: Kentucky Straight Bourbon Whiskey
  • Company: Jackson Purchase Distillery
  • Distillery: Jackson Purchase Distillery (Hickman, KY)
  • Mash Bill: 70% Corn, 20% Rye, 10% Malted Barley
  • Age: 4
  • Proof: 117.8
  • MSRP: $59
  • Released: 
  • Other:
  • Purchased: 01/16/26 for $62 at BourbonCon in Lexington, KY

❌YOUR BOURBON JOURNEY DOES NOT SELL ALCOHOL❌

🚨REMEMBER TO ALWAYS DRINK RESPONSIBLY🚨

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NOTE: The spirit in this review was purchased by us. We were not compensated by the spirit producer for this review. This is simply our opinion based on what we tasted on this day. Please drink responsibly.

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Romantic Bourbon Cocktail Recipe | The Velvet Letter

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A Dark Romance in a Glass: The Velvet Letter Bourbon Cocktail 🥃💌

Welcome to Your Bourbon Journey! Tonight, we are kicking off our two-part Valentine’s series with a spirit-forward “Dark Romance” build that is as sophisticated as a hand-written love letter. If a Manhattan is a classic evening gown, The Velvet Letter is its mysterious, dark velvet cloak. 

This cocktail is a modern riff on a Black Manhattan, designed for those who prefer complexity over chocolate clichés. We use the “ink” of Merlet Crème de Cassis for a deep, moody hue and the “perfume” of Strongwater Lavender Bitters to mimic the scented stationery of the Victorian era. At the heart of it all is a bold declaration: Old Grand-Dad 114 Bourbon. The high-rye spice and 114 proof ensure the whiskey stands tall against the herbal weight of Cinzano Sweet Vermouth.

📜 A Sip of History: The Story Behind the Ingredients

While The Velvet Letter is a modern creation, every ingredient carries a legacy of romance and tradition:

  • The “Ink” (Cassis): A French café staple since the mid-1800s, this blackcurrant liqueur acts as the “ink” of our letter. Historically used in aperitifs to sharpen the mind and appetite, it brings a deep, moody hue to the glass.
  • The “Bond” (Old Grand-Dad 114): A nod to the legendary Basil Hayden, this high-rye bourbon represents the “bold declaration” of our letter. Its spicy punch is a tribute to pre-Prohibition Manhattans, which were far more robust than today’s versions.
  • The “Perfume” (Lavender): In the Victorian era, lovers separated by distance would scent their stationery with lavender. Using lavender bitters isn’t just a flavor choice—it’s a historical homage to those fragrant, handwritten tokens of affection.

Whether you’re celebrating Valentine’s Day or just love a silky, berry-forward bourbon drink, The Velvet Letter is a must-try.

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📜 The Recipe

  • 2 oz Old Grand-Dad 114 Bourbon
  • 0.5 oz Cinzano Sweet Vermouth
  • 0.5 oz Merlet Crème de Cassis
  • 3 Dashes Strongwater Lavender Bitters
  • 2 Dashes Fee Brothers Molasses Bitters
  • Garnish: Expressed Lemon Peel (discarded) & Luxardo Cherry

Method: Stir with plenty of ice for 25–30 seconds. Strain into a chilled coupe.

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NOTE: The spirits and items in this review were purchased by us. We were not compensated by the producers for this review. Please drink responsibly.

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The Toronto Cocktail: The Old Fashioned’s Muscle Car 

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Upgrade Your Old Fashioned: The Toronto Cocktail 🏎️💨

If the Old Fashioned is your daily driver, consider The Toronto your high-performance muscle car. It’s got more torque, more grip, and a bold flavor profile that demands your attention!

In Episode 55 of Thirsty Thursday Cocktails, Rebecca breaks down this sophisticated “Bitter Old Fashioned.” Originally appearing in 1948, this classic cocktail swaps standard bitters and sugar for the powerhouse punch of Fernet-Branca and the rich, smoky depth of Bourbon Barrel Aged Maple Syrup.

We’re putting a unique twist on the original by using Old Grand-Dad 114. This high-rye bourbon (27% rye mashbill) brings the heat of a rye whiskey, while its signature “peanut and vanilla” sweetness acts as a silencer, perfectly taming the medicinal notes of the Fernet.

In this video, you’ll learn:

  • Why Fernet-Branca is the “seasoning” your home bar needs.
  • How to use maple syrup as a bridge between Kentucky bourbon and Canadian history.
  • The secret to balancing herbaceous “snap” with rich, coating sweetness.

Stay tuned until the end for the full tasting notes—from the bright orange oil nose to the dry, minty finish that will leave you wanting another sip.

🔔 Subscribe for more Thirsty Thursday cocktails! Next week, we’re kicking off our Valentine’s Day series with romantic sips you won’t want to miss.

🥃 The Recipe: The Toronto

  • 2 oz High-Rye Bourbon (Old Grand-Dad 114)
  • 1/4 oz Fernet-Branca
  • 1/4 oz Bourbon Barrel Aged Maple Syrup
  • 2 Dashes Angostura Bitters
  • Garnish: Large Orange Twist

Preparation: Combine ingredients in a mixing glass with plenty of ice. Stir for 20-30 seconds until well-chilled. Strain into a chilled coupe or a rocks glass over one large clear ice cube. Express the orange peel over the drink and drop it in.

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NOTE: The spirits and items in this review were purchased by us. We were not compensated by the producers for this review. Please drink responsibly.

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Double Oaked vs Barrel Proof: Pursuit United Showdown

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Cheers to another Wednesday pour! 🥃 Today, Wayne and Rebecca are diving into two incredible bottles from Pursuit United, courtesy of our friends Dawn and Michael from Chasing Neat.

Pursuit United is known for their transparency and master-level blending, bringing together premium distillates from Bardstown Bourbon Co., Finger Lakes Distilling, and a secret Tennessee partner. In this episode, we put two distinct expressions to the test: the rich, dessert-forward Double Oaked Bourbon and the bold, high-octane Triple Mash Bourbon Barrel Proof.

From “maple bacon” and “chocolate-covered peanuts” on the Double Oaked to the “confectionary sugar” and massive legs on the Triple Mash, these bottles did not disappoint. One of these even earned the title of an “all day, twice on Sunday” must-buy!

Which one won the “eye candy” approval? Watch to find out!

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Special thanks to Chasing Neat—make sure to follow Dawn and Michael for more genuine bourbon content. https://www.youtube.com/@chasingneat 

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🥃 Featured Whiskeys

  • Pursuit United Double Oaked Bourbon
    • Classification: Blend of Straight Bourbons
    • Proof: 108 | MSRP: $69.99
    • Tasting Notes: Maple bacon, chocolate, roasted peanuts, and dark caramel.
    • Link: Pursuit Double Oaked
  • Pursuit United Triple Mash Bourbon (Barrel Proof)
    • Classification: Blend of Straight Bourbons
    • Proof: 119.8 | MSRP: $79.99
    • Tasting Notes: Brown sugar, ginger, confectionary sweetness, and heavy viscosity.
    • Link: Pursuit Triple Mash

📍 The Mashbill Breakdown

  • Bardstown Bourbon Co (KY): 78% Corn, 10% Rye, 12% Malted Barley
  • Tennessee Distilling Partner: 80% Corn, 10% Rye, 10% Malted Barley
  • Finger Lakes Distilling (NY): 70% Local Corn, 20% Red Winter Wheat, 10% Malted Barley

❌YOUR BOURBON JOURNEY DOES NOT SELL ALCOHOL❌

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NOTE: The spirits in this review were provided to us by friends. We were not compensated by the spirit producer for this review. This is simply our opinion based on what we tasted on this day. Please drink responsibly.

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Why You MUST Visit Glenns Creek Distilling in Frankfort, KY

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Is Glenns Creek the Most Authentic Stop on the Bourbon Trail?

In this episode of Bourbon Trail Tales and Tastes, we’re heading deep into the heart of Frankfort, Kentucky, to visit our 57th distillery: Glenns Creek Distilling. Located on the historic, rugged grounds of the abandoned Old Crow Distillery, this is anything but a corporate tour.

Join us as we sit down for an unforgettable 2.5-hour tasting with the legendary and “eccentric” owner and master distiller, David Meier. From sticking our fingers in the mash to hearing the wild stories of how David propagated yeast from the original Old Crow Fermenter #5, this visit was a birthday highlight we won’t soon forget!

🥃 Bottles on the Table

We’re tasting two unique expressions that prove “lazy” isn’t in the Glenns Creek vocabulary:

  • OCD #5 Bourbon: The flagship. Crafted with a high-corn mash bill and that historic Old Crow yeast, this 103.2 proof beauty is packed with notes of toffee, butterscotch, and deep barrel char.
  • Café Olé Bourbon: Imagine OCD #5 with a dark side. By adding chocolate malted barley, David has created a mocha-forward masterpiece. Think dark chocolate, espresso, and rich butterscotch.

Have you ever braved the backroads to find Glenns Creek? David Meier is a legend in the making—tell us your favorite “Cranky Dave” story or which of these bottles you’re hunting next in the comments below! 👇

❌YOUR BOURBON JOURNEY DOES NOT SELL ALCOHOL❌

🥃 Bottle Details: 

OCD #5 Bourbon

  • Classification: Kentucky Bourbon Whiskey
  • Company: Glenns Creek Distilling
  • Distillery: Glenns Creek Distilling
  • Mash Bill: 87% Corn, 8% Rye, 5% Barley
  • Yeast: Old Crow Yeast Fermenter #5
  • Age: 44 months
  • Proof: 103.2
  • MSRP: $66.04
  • Released: 2024
  • Other: Barrel 123, Bottle 3
  • Purchased: 02/23/24 for $66.04 at Glenns Creek Distilling

Café Olé Bourbon

  • Classification: Kentucky Bourbon Whiskey
  • Company: Glenns Creek Distilling
  • Distillery: Glenns Creek Distilling
  • Mash Bill: 87% Corn, 8% Rye, 5% Chocolate Malted Barley
  • Yeast: Old Crow Yeast Fermenter #5
  • Age: 56 months
  • Proof: 105.8
  • MSRP: $64.15
  • Released: 2024
  • Other: Barrel 26, Bottle 200
  • Purchased: 02/23/24 for $64.15 at Glenns Creek Distilling

❌YOUR BOURBON JOURNEY DOES NOT SELL ALCOHOL❌

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NOTE: The spirit in this review was purchased by us. We were not compensated by the spirit producer for this review. This is simply our opinion based on what we tasted on this day. Please drink responsibly.

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