craft cocktail recipes

Upgrade Your 4th of July Drinks: Shimmering Barrel Proof Sour 

/ bourbonjourney / Leave a comment

Welcome to Episode 77 of Thirsty Thursday Cocktails on Your Bourbon Journey! 

Today, Rebecca is celebrating America’s 250th birthday with a patriotic, layered visual showstopper crafted specifically for the Fourth of July weekend: The Star-Spangled Sour.

Forget sticky, sweet holiday drinks—this premium New York Sour twist is strictly spirit-forward, anchored by the bold, 110-proof baking spices of Rossville Union Barrel Proof Rye. Learn how to use blue luster dust to create a swirling, cosmic gold-and-blue nebula in your mixing glass, and master the art of density layering using PAMA Pomegranate Liqueur to sink a deep red foundation right to the bottom of your clear ice core. It’s the perfect balance of fresh citrus brightness, rich Demerara texture, and punchy MGP rye spice. 

Drink responsibly and have a safe, wonderful holiday weekend!

🛒 Featured Cocktail Ingredients & Tools

As an Amazon Associate, I earn from qualifying purchases. Check out the links below!

Connect With Us & Support The Journey! 


🎓 Want to earn a FREE Whiskey Certificate? Start your bourbon education journey with Whiskey University today! Take your first steps here: https://www.whiskeyuniv.com/first-steps

📋 THE RECIPE & INSTRUCTIONS

Ingredients:

  • 2.0 oz Rossville Union Barrel Proof Rye Whiskey
  • 0.75 oz Fresh Squeezed Lemon Juice
  • 0.75 oz Demerara Syrup
  • 0.50 oz PAMA Pomegranate Liqueur
  • A pinch of Blue Edible Luster Dust / Glitter
  • Garnish: Hand-cut Lemon Peel Star

Instructions:

  1. Drop a pinch of blue luster dust into the bottom of an empty shaking tin.
  2. Add the barrel-proof rye, fresh lemon juice, and Demerara syrup to the tin.
  3. Fill with ice and shake vigorously for 15 to 20 seconds to completely emulsify the citrus and suspend the shimmering cosmic dust.
  4. Strain into a clear double rocks glass over a single large, clear ice core.
  5. Slowly pour the PAMA Pomegranate Liqueur down the inside wall of the glass, allowing it to sink cleanly to the bottom to create the red layer.
  6. Garnish with a fresh lemon peel star perched neatly on the rim. Cheers!

🚨REMEMBER TO ALWAYS DRINK RESPONSIBLY🚨

NOTE: The spirits and items in this review were purchased by us. We were not compensated by the producers for this review. 

#YourBourbonJourney #ThirstyThursdayCocktails #FourthOfJulyDrinks #WhiskeySour #RyeWhiskey #RossvilleUnion #LayeredCocktail #4thOfJuly #PamaLiqueur #CocktailRecipe #BourbonSeventies #HomeBartender #CraftCocktails #HolidayDrinks #America250

How to Make The Beekeeper’s Sour | Summer Bourbon Cocktail

/ bourbonjourney / Leave a comment

Welcome to Episode 73 of Thirsty Thursday Cocktails with Rebecca on Your Bourbon Journey! We are kicking off the summer season with a whiskey sour!

If you usually avoid honey-flavored whiskey because it’s overly sweet or syrupy, this recipe is for you. Tonight, we are making The Beekeeper’s Sour—a sophisticated, bourbon-forward whiskey sour variant that completely rethinks the honey-whiskey category. By pulling back on the sugar, adjusting the fresh lemon juice, and building a unique split-bitter backbone, we let the 92-proof Kentucky straight bourbon truly shine.

We’re also diving into advanced cocktail textures using gum syrup for a silky mouthfeel and Fee Foam for that perfect, frothy sour head without using egg whites. Plus, you’ll learn how a complex blend of Cardamom bitters and classic Angostura bitters grounds the wildflower honey notes for a crisp, balanced, and refreshing patio sipper.

If you enjoy craft cocktail recipes, bourbon reviews, and learning how to balance home bar drinks, make sure to like, comment, and subscribe for more whiskey journeys!

🛒 Featured Cocktail Ingredients & Tools

As an Amazon Associate, I earn from qualifying purchases. Check out the links below!

Connect With Us & Support The Journey! 


🎓 Want to earn a FREE Whiskey Certificate? Start your bourbon education journey with Whiskey University today! Take your first steps here: https://www.whiskeyuniv.com/first-steps

📋 The Beekeeper’s Sour Recipe

  • 2 oz Green River Honey Bourbon
  • 0.50 oz Fresh Lemon Juice (Adjust up to 0.75 oz if your lemons are less tart!)
  • 0.25 oz Gum Syrup
  • 3 dashes Fee Foam (or egg white)
  • 2 dashes Fee Brothers Cardamom Bitters
  • 1 dash Angostura Bitters Original
  • Garnish: Dehydrated lemon wheel

🍸 Step-by-Step Instructions

  1. Combine the Green River Honey Bourbon, fresh lemon juice, gum syrup, Fee Foam, and both styles of bitters into a cocktail shaker.
  2. Add ice to the shaker and shake vigorously for 10–12 seconds to achieve perfect chill, heavy aeration, and dilution.
  3. Strain into a chilled coupe glass. (Tip: Use a double-strainer if you didn’t pre-strain your fresh lemon juice!)
  4. Garnish with a dehydrated lemon wheel placed flat on top of the beautiful foam layer. Cheers!

🚨REMEMBER TO ALWAYS DRINK RESPONSIBLY🚨

NOTE:  The spirit featured in this recipe was provided to us as a media sample by the producer for review purposes. We were not compensated for this video, and our opinions remain entirely our own. All other items in this video were purchased by us. 

#WhiskeySour #GreenRiverBourbon #HoneyBourbon #CocktailRecipe #BourbonSour #SummerCocktails #ThirstyThursday #HomeBartender #WhiskeyJourney #CraftCocktails #BourbonWhiskey #CardamomBitters #FeeFoam #DrinkResponsibly #CocktailHour

Try This Deep Red, Shimmering Rye Whiskey Boulevardier

/ bourbonjourney / Leave a comment

Welcome to Episode 71 of Thirsty Thursday Cocktails on Your Bourbon Journey! As we approach Memorial Day weekend, we are crafting a cocktail designed for reflection, honor, and remembrance—The Honor Guard.

This patriotic, bold, and spirit-forward drink is a striking variation of the classic Boulevardier. Featuring a stunning, solemn, shimmering presentation and a deep-red appearance, it is the perfect whiskey-forward drink to honor those who made the ultimate sacrifice.

In tonight’s episode, we use a powerhouse foundation: Rossville Union Store Pick Cask Strength Rye Whiskey at a muscle-building 111 proof. Instead of traditional sweet vermouth, we combine the bright, citrusy bitterness of Campari with the dense, rich blackcurrant notes of Merlet Crème de Cassis Liqueur. We tie the entire flavor profile together with five dashes of Jeptha Creed Strawberry Ginger Bitters for a sharp, fiery bite and a seasonal berry edge.

Please take a moment of silence this weekend for our fallen heroes, drink responsibly, and give this beautiful cocktail a try. Happy Memorial Day!


If you enjoyed this episode, please LIKE this video, leave a COMMENT with your favorite rye whiskey, and SUBSCRIBE to Your Bourbon Journey for more craft cocktail recipes, bourbon reviews, and mixology tips!

Connect With Us & Support The Journey! 

🛒 Featured Cocktail Ingredients & Tools

As an Amazon Associate, I earn from qualifying purchases. Check out the links below!

The Honor Guard Recipe

  • 2 oz Rossville Union Cask Strength Rye Whiskey (or your favorite high-proof rye)
  • 0.75 oz Campari
  • 0.75 oz Merlet Cassis Liqueur
  • 5 Dashes Jeptha Creed Strawberry Ginger Bitters
  • Visual Flair: Red and white edible cocktail glitter

Step-by-Step Instructions

  1. Prep the Glass: Add a dust of red and white edible glitter to the bottom of your mixing glass.
  2. Build: Pour in the Rossville Union Rye, Campari, Merlet Cassis, and 5 dashes of Jeptha Creed bitters.
  3. Chill & Activate: Add ice and stir vigorously for about 20 seconds to chill the spirits, open up the rye’s aromatic oils, and activate the stunning star-like shimmer.
  4. Serve: Strain over one large clear ice cube into a rocks glass. Enjoy responsibly!

Tasting Notes

  • Aroma: Rich dark berry sweetness perfectly balanced by bright, spicy rye.
  • Taste: Bold black pepper, complex herbal bitterness, and deep, luscious blackcurrant.
  • Finish: Lingering ginger heat backed by a structured, dry oak finish.

🚨REMEMBER TO ALWAYS DRINK RESPONSIBLY🚨

NOTE: The spirits and items in this review were purchased by us. We were not compensated by the producers for this review. Please drink responsibly.

#YourBourbon Journey #CocktailRecipe #MemorialDay #RyeWhiskey #Boulevardier #Mixology #ThirstyThursday #CraftCocktails #WhiskeyForward #Campari #RossvilleUnion #HomeBartender #JepthaCreed #ShimmerCocktail #BourbonCommunity

Spring in a Glass: The Vernal Equinox Bourbon Sour

/ bourbonjourney / Leave a comment

Goodbye Winter, Hello Spring! 🌸 The Vernal Equinox Cocktail

Is your palate still wearing a heavy winter coat? It’s time to trade the leather jacket for something bright, crisp, and vibrant! In Episode 63 of Thirsty Thursday Cocktails, Rebecca from Your Bourbon Journey introduces The Vernal Equinox—a sophisticated, spirit-forward riff on the classic whiskey sour that celebrates the return of the light.

This isn’t your average sugary fruit punch. By using Old Grand-Dad Bottled-in-Bond as a high-rye foundation and swapping traditional simple syrup for the jammy, sophisticated notes of Starlight Blackberry Whiskey, we create a “Dark Fruit Transition” that is perfectly balanced by fresh lemon and floral plum bitters. Plus, we’re achieving that luxurious, pillowy “cloud layer” using Fee Foam for a silky mouthfeel without the egg white.

In this video, you’ll learn:

  • How to balance tart citrus with craft fruit whiskeys.
  • The secret to a “Dry Shake” for perfect cocktail texture.
  • Why a high-rye, 100-proof bourbon is the best anchor for spring flavors.

Love this build? Hit that SUBSCRIBE button and ring the bell so you don’t miss next week’s Episode 64: The Desert Bloom, where we’ll be using unique desert fruit syrups to keep the springtime vibes rolling!

Connect With Us & Support The Journey! 

🥃 Become a Patron & Get Exclusive Content

🔔 YouTube

📸 Instagram 

👍 Facebook

📖 The Recipe: The Vernal Equinox

Ingredients:

  • 1.5 oz Old Grand-Dad Bottled-in-Bond Bourbon (or your favorite high-rye bourbon)
  • 0.5 oz Starlight Blackberry Whiskey (The “Modifier”)
  • 0.5 oz Fresh Lemon Juice
  • 2 dashes Fee Brothers Plum Bitters
  • 3 dashes Fee Brothers Fee Foam (for that silky head)

Instructions:

  1. Combine: Add bourbon, blackberry whiskey, lemon juice, plum bitters, and Fee Foam into a shaker.
  2. Dry Shake: Shake without ice first to build that frothy, pillowy foam.
  3. Wet Shake: Add ice and shake vigorously to chill and dilute.
  4. Strain: Double-strain into a Double Old Fashioned glass over one large, clear ice rock.
  5. Garnish: Express a lemon peel over the glass and drop it in (or add a fresh blackberry) to keep it bright!

🛒 Featured Cocktail Ingredients & Tools

As an Amazon Associate, I earn from qualifying purchases. Check out the links below!

🚨REMEMBER TO ALWAYS DRINK RESPONSIBLY🚨

NOTE: The spirits and items in this review were purchased by us. We were not compensated by the producers for this review. Please drink responsibly.

#CocktailRecipes #BourbonLover #WhiskeySour #SpringCocktails #HomeBartender #StarlightDistillery #OldGrandDad #ThirstyThursday #Mixology #BlackberryWhiskey #BourbonJourney #DrinkResponsibly #CraftCocktails #VernalEquinox #BartenderTips