Revival Vintage Spirits

40-Year-Old Jim Beam Eight Star vs Modern Blend!

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Welcome to Vintage Friday on Your Bourbon Journey! Today, Wayne and Rebecca are diving into an eye-opening side-by-side comparison spanning more than four decades of American whiskey history: a dusty 1983 bottle of Beam’s Eight Star Kentucky Whiskey A Blend versus today’s modern plastic traveler edition.

Back in July 2026, we picked up this vintage 1983 bottle for $50 at Revival Vintage Spirits in Covington, Kentucky, and shared pours around the bar with Brad Bonds and friends. Now, we’re bringing it into the studio for a full side-by-side evaluation.

Bottled during the height of the historic American “whiskey recession” and the light whiskey era, this 1983 release from James B. Beam’s Clear Spring Distilling Co. arm (DSP-KY-230) in Clermont, KY, captures a unique moment in distilling history. Back then, excess mature bourbon stocks meant blended whiskeys often held 25% to 30% quality straight whiskey aged 2 to 4 years alongside grain neutral spirits (GNS). Contrast that with modern rail blends holding right at the 20% legal minimum straight whiskey cut with industrial GNS and packaged in PET plastic travelers!

Can a 43-year-old bottom-shelf blended whiskey deliver rich butterscotch, vintage dusty funk, and soft oak sweetness—or does modern production win out? Plus, we share key collector tips on how to date vintage dusty bottles using paper ATF tax stamps and glass base embossing so you never get taken on the secondary market.

Drop a comment below: Have you ever tried vintage blended American whiskey, or do you stick strictly to dusty straight bourbons?

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Beam’s Eight Star Kentucky Whiskey A Blend

  • Classification: Blended Whiskey (Kentucky Whiskey A Blend)
  • Company: James B. Beam Distilling Co. (Clear Spring Distilling Co.)
  • Distillery: Clear Spring Distilling Co. (Clermont, KY / DSP-KY-230)
  • Mash Bill: Blend of 25% Straight Whiskies (Beam Bourbon/Rye stock) and 75% Grain Neutral Spirits
  • Age: NAS (Components aged a minimum of 2–4 years for the straight whiskey portion)
  • Proof: 80 Proof (40% ABV)
  • Released: 1983
  • Other: Features a red “Bureau of ATF” paper tax stamp (in use 1977–1985) over an embossed 750 ML glass bottle, with the two-digit bottom base mark indicating a 1983 bottling year. Produced during the “whiskey recession” era by Beam’s blending and rectifying arm, Clear Spring Distilling Co.
  • SRP: ~$4.50 – $5.50 (circa 1983); modern equivalent ~$8.99 – $10.99
  • Purchased: 07/24/26 for $50 at Revival Vintage Spirits

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NOTE: The spirits in this review were purchased by us. We were not compensated by the spirit producer for this review. This is simply our opinion based on what we tasted on this day. Please drink responsibly.

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The Fall of Seagram’s: Tasting the Spirits That Built an Empire

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Welcome to Your Bourbon Journey! Today, Wayne and Rebecca are taking a vintage “vertical leap” across three different countries with a historic Seagram’s flight spanning the 1970s and 1980s. 

Before the empire was dismantled, Joseph E. Seagram & Sons ruled the global spirits landscape. In this tasting, we unseal and explore three pristine, dusty bottles representing Canada, Scotland, and Kentucky straight bourbon. 

How does 1970s Benchmark compare to today’s Buffalo Trace expression? Why did vintage Canadian whisky hit so differently from the Waterloo stills? Pour yourself a dram and join us for the ride!

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Featured Bottles & Tasting Order:

🥃 Pour 1: Seagram’s V.O. Canadian Whisky (Distilled 1978, Bottled c. 1984–1985)

  • Classification: Blended Canadian Whisky
  • Distillery: Historic Waterloo Distillery (Waterloo, Ontario – closed 1993)
  • Age & Proof: 6 Years Old | 80.0 Proof (40% ABV)
  • Origin: From Rebecca’s parents’ collection, complete with its original presentation box and bilingual 1978 Canadian excise tax stamp.
  • Notes: Light, delicate sweet corn, subtle butterscotch, soft mouthfeel, and surprisingly great viscosity for an 80-proof blend.

🥃 Pour 2: Seagram’s 100 Pipers Blended Scotch Whisky (c. 1971–1974)

  • Classification: Blended Scotch Whisky
  • Distilleries: Chivas Brothers blending house; malt core sourced from Allt-a-Bhainne and Braeval (Braes of Glenlivet)
  • Specs: NAS (approx. 5–8 yr components) | 86 Proof (43% ABV) | Pre-metric 4/5 Quart
  • Sourced: Picked up for $30 at Revival Vintage Spirits in Covington, KY, inside its iconic original zippered retro travel caddy.
  • Notes: Golden Delicious apple, fresh pear, sweet malted barley, and a whisper of delicate Speyside peat. Perfect intro-level vintage Scotch that outperforms modern shelf staples.

🥃 Pour 3: Seagram’s 6 Year Benchmark Premium Bourbon (Bottled 1973)

  • Classification: Kentucky Straight Bourbon Whiskey
  • Distillery: Calvert / Henry McKenna Plant (DSP-KY-1 / D-126, Louisville, KY)
  • Age & Proof: 6 Years Old | 86 Proof (43% ABV) | 4/5 Quart Decanter
  • Dating: Confirmed 1973 via base Owens-Illinois glass date stamp and Series 112 red tax stamp. Purchased via Unicorn Auctions.
  • Notes: Rich, dark confectionery butterscotch, heavy vintage oak, rich mouthfeel, and zero thinness. An absolute masterclass in 1970s Kentucky dusty bourbon that shows why selling off Seagram’s spirits portfolio was a massive industry fumble.

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NOTE: The spirits in this review were purchased by us. We were not compensated by the spirit producer for this review. This is simply our opinion based on what we tasted on this day. Please drink responsibly.

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We Opened a 75-Year-Old Bottle of O.F.C. Whiskey! 

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It’s the first Friday of the month, which means another incredible vintage bottle pour on Your Bourbon Journey! Today, we are popping the seal on a pristine, box-fresh dusty bottle: Imported O.F.C. by Schenley Canadian Whisky (8 Years Old).

Acquired from our good friend Brad Bonds at Revival Vintage Spirits in Covington, Kentucky, this 4/5 quart pinch-decanter bottle features a gorgeous pewter-style “Schenley Elegance” crest medallion, crisp tax stamps, and its original carton. Distilled in 1951 at Canadian Schenley Ltd. in Valleyfield, Quebec, and bottled around 1959 at 86.8 proof, this 75-year-old spirit delivers a massive sensory surprise!

Does vintage Canadian blended whisky hold up against classic American dusties? We dive into the sweet Werther’s-style rich butterscotch candy nose, the shocking rye-spice “Pop Rocks” sensation on the palate, and a lingering peppery finish.

Remember to drink responsibly, hit that Subscribe button, and leave a comment below: Have you ever tried vintage Canadian whisky from the mid-century? Cheers!

Visit our Friends at Revival Vintage Spirits https://revivalky.com/ 

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Imported O.F.C. by Schenley Canadian Whisky

  • Classification: Canadian Blended Whisky
  • Company: Schenley International Corp. (New York, NY) / Schenley Industries, Inc.
  • Distillery: Canadian Schenley Ltd. (Valleyfield, Quebec, Canada)
  • Mash Bill: Undisclosed Canadian multi-grain blend (typically corn base whisky with flavoring rye and malted barley)
  • Age: 8 Years Old
  • Proof: 86.8 Proof (43.4% ABV)
  • SRP: Original historical retail ~$5.00–$6.50; Modern vintage valuation ~$150–$200
  • Released: Distilled 1951 / Bottled circa 1959 (Note: Canadian excise tax stamps denote the distillation/entry year rather than the bottling year; paired with the 8-year age statement, bottling occurred around 1959)
  • Other: 4/5 Quart decanter-style pinch bottle with pewter-style “Schenley Elegance” crest medallion and original carton; sealed with Canadian Excise strip (Series D, No. 9793118, dated 1951), red U.S. Internal Revenue Distilled Spirits strip (No. 36197224), and vintage State of Florida 43.5¢ Alcoholic Beverage Tax stamp.
  • Purchased: March 15, 2026 for $150 at Revival Vintage Spirits

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NOTE: The spirit in this review was purchased by us. We were not compensated by the spirit producer for this review. This is simply our opinion based on what we tasted on this day. Please drink responsibly.

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Old Grand-Dad: Then vs. Now (1975 vs. 2026)

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What does a 50-year-old Old Grand-Dad Bourbon taste like compared to what’s on liquor store shelves today? 

🥃 In this edition of our Friday Vintage Series, Wayne and Rebecca from Your Bourbon Journey dive into a high-rye showdown comparing a 1975 Old Grand-Dad 86 Proof miniature (from the legendary National Distillers era at DSP-KY-14) against modern Old Grand-Dad Bottled-in-Bond 100 Proof (produced by Jim Beam at DSP-KY-230).

Can 1970s copper distillation techniques and barrel entry proof completely change the profile of an identical high-rye mash bill? We add a few drops of water to bring the modern Bottled-in-Bond down to match the vintage 86 proof for a true side-by-side showdown!

If you enjoy vintage bourbon tastings and side-by-side reviews, hit that SUBSCRIBE button, leave us a comment with your favorite Old Grand-Dad expression, and always remember to drink responsibly! Cheers! 🥂

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Special thanks to Brad Bonds at Revival Vintage Spirits for helping us source these incredible vintage 1/10 pint minis! Revival Vintage Spirits: https://revivalky.com/ 

🎓 Want to earn a FREE Whiskey Certificate? Start your bourbon education journey with Whiskey University today! Take your first steps here: https://www.whiskeyuniv.com/first-steps

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Old Grand-Dad 1975 86 Proof (1/10 Pint Miniature)

  • Classification: Kentucky Straight Bourbon Whiskey
  • Company: National Distillers Products Co.
  • Distillery: Old Grand-Dad Distillery Co. (DSP-KY-14 – Frankfort, KY)
  • Mash Bill: 63% Corn, 27% Rye, 10% Malted Barley
  • Age: NAS (standard National Distillers age in this era was typically 4–6 years)
  • Proof: 86 Proof
  • SRP: ~$0.50–$0.75 (estimated original 1975 retail price for a 1/10 pint mini)
  • Released: 1975 (Confirmed via 1975 Owens-Illinois glass mold base stamp 75)
  • Other: Features U.S. Internal Revenue Red Strip Tax Stamp marked “LESS THAN 1/2 PINT”, pre-metrication 1/10 PINT fluid designation, and classic National Distillers high-rye distillate.
  • Purchased: 07/11/25 for $30.00 per mini at Revival Vintage Spirits

Old Grand-Dad Bottled-in-Bond

  • Classification: Kentucky Straight Bourbon Whiskey
  • Company: Beam Suntory
  • Distillery: Jim Beam Distillery (DSP-KY-230 / DSP-KY-1)
  • Mash Bill: 63% Corn, 27% Rye, 10% Malted Barley
  • Age: NAS (Minimum 4 years per Bottled-in-Bond Act requirements)
  • Proof: 100 Proof (50% ABV)
  • SRP: ~$22.99 – $25.99

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NOTE: The spirits in this review were purchased by us. We were not compensated by the spirit producer for this review. This is simply our opinion based on what we tasted on this day. Please drink responsibly.

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Elijah Craig Toasted Barrel Proof vs 10 Year Private Barrel Review

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Welcome back to Your Bourbon Journey! Join Wayne and Rebecca as we dive into two fascinating, high-proof releases from Heaven Hill’s legendary Elijah Craig lineup!

With Heaven Hill seemingly shifting strategy away from their traditional batch releases (A1, B5, C9), private store picks and special single barrel selections are stepping up to fill the void. Today, we’re tasting two completely different, heavy-hitting Elijah Craig Private Barrel Proof selections to see if they deliver that classic, full-throttle flavor profile we know and love.

Which expression takes top honors—the deep, campfire-charred marshmallow notes of the Toasted Barrel Proof, or the massive Cherries Jubilee power of the 10-year Sam’s Club pick? Watch as we break down the nosing techniques, taste profiles, and value for each bottle!

👇 Join the Conversation: What is your favorite nosing technique when tasting high-proof bourbons? Have you spotted Elijah Craig Toasted Barrel Proof or local single-barrel picks in your area? Let us know in the comments below!

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Elijah Craig Private Barrel Bourbon (Toasted Barrel Finish)

  • Selection Name: “Kentucky On Premise” (Barrel #7294339)
  • Details: Straight Bourbon finished in a custom toasted second cask, non-chill filtered & bottled at Cask Strength.
  • Age / Proof: 8 Years | 125 Proof (62.5% ABV)
  • Price: $100.00 (Purchased at Revival Vintage Spirits)
  • Tasting Notes: Burnt marshmallow, rich toasted oak, cinnamon spice, and warm brown sugar.

Elijah Craig Private Barrel Bourbon (America’s 250th Birthday)

  • Selection Name: “America’s 250th Birthday Indiana Barrel 2026” (Barrel #7312805)
  • Details: Kentucky Straight Bourbon Whiskey (2026 Special Commemorative Allocation).
  • Age / Proof: 10 Years | 132.9 Proof (66.45% ABV)
  • Price: $57.62 (An incredible Sam’s Club volume deal in Evansville, IN!)
  • Tasting Notes: Decadent cherries jubilee, rich brown sugar, vanilla, and bold barrel heat.

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NOTE: The spirits in this review were purchased by us. We were not compensated by the spirit producer for this review. This is simply our opinion based on what we tasted on this day. Please drink responsibly.

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Vintage Old Crow Bourbon Tasting: Are Older Bottles Actually Better?

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It’s the end of the week, and today is a very special “Sipping on History” edition of Your Bourbon Journey! We are cracking open and reviewing two incredibly rare vintage bottles of Old Crow Bourbon sourced from Unicorn Auctions. If you love dusty bourbon, rare whiskey history, and the legendary National Distillers profile, this vintage showdown is for you! 

First, we dive into a pristine 1995 Old Crow Japanese Export (80 Proof). This transitional time capsule features a unique “distilled vs. bottled” loophole—distilled by W.A. Gaines at the historic DSP-KY-25 plant in Frankfort right before it was shuttered, and later bottled by Jim Beam at Clermont (DSP-KY-14). Thanks to immaculate storage by the Mercian Corporation in Japan, this bottle boasts an unbelievable fill level and a shocking nutmeg and lemon zest flavor journey.

Next, we break the 50-year-old state tax stamps on the ultimate “tuckaway fifth”—the c. 1974-1975 Old Crow “The Traveler” (86 Proof). This flat, briefcase-friendly bottle is 100% pure, unfiltered National Distillers juice from the golden era of the Frankfort plant. This specific bottle has a mind-blowing history, literally circumnavigating the globe from Kentucky to Italy, over to a Japanese private collection, through Chicago, and finally into our glasses. Wait until you hear our tasting notes—we discovered complex milk chocolate, dark cocoa powder, and allspice flavors we have NEVER found in a modern bottle. 

We also share stories from our recent trip to the historic Glenns Creek Distilling property (the original home of Old Crow) for their 4th of July party with David Meier, and explain how a piece of vintage boiler coal ties this whole legendary history together! 

Have you ever tried a vintage dusty bourbon? Let us know in the comments below!

If you like what we do, hit that SUBSCRIBE button to join the journey! Always remember to drink responsibly, and when you get a chance, go visit Glenns Creek and see the history of Old Crow for yourself. Cheers!

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🎓 Want to earn a FREE Whiskey Certificate? Start your bourbon education journey with Whiskey University today! Take your first steps here: https://www.whiskeyuniv.com/first-steps

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The Transitional Japanese Export: Old Crow Kentucky Straight Bourbon Whiskey (Japanese Export)

  • Classification: Straight Bourbon Whiskey
  • Distillery: Distilled at Old Crow Distillery (Frankfort, KY — DSP-KY-25); Bottled at Jim Beam Distillery (Clermont, KY — DSP-KY-14)
  • Mash Bill: Historic National Distillers Mash Bill (Estimated around 72% Corn, 13% Rye, 15% Malted Barley)
  • Age: NAS (Not Stated, but law requires a minimum of 4 years; vintage stocks indicate it likely carries significantly more age)
  • Proof: 80 Proof (40% ABV)
  • SRP: Original export pricing varied $30-45 historical estimate)
  • Released: 1995 (Based on the “95” glass manufacturer stamp on the base)
  • Other: Imported to Japan by Mercian Corporation; features dual English and Japanese rear labels.
  • Purchased: June 2026 for $228 (including fees and tax) at Unicorn Auctions

The Globetrotting Traveler: Old Crow “The Traveler” Fifth

  • Classification: Straight Bourbon Whiskey
  • Company: National Distillers Products Co.
  • Distillery: Distilled and Bottled by The Old Crow Distillery Company (Frankfort, KY — DSP-KY-25)
  • Mash Bill: Historic National Distillers Mash Bill (Estimated around 72% Corn, 13% Rye, 15% Malted Barley)
  • Age: NAS (Typically aged 4 to 6 years during this golden era)
  • Proof: 86 Proof (43% ABV)
  • SRP: ~$5.00–$7.00 (Historical 1970s retail price)
  • Released: c. 1974–1975 (Dating verified by the transitional “4/5 Quart • 0.757 Litro” dual metric labeling)
  • Other: Double-export provenance markings; features original Italian import stamps (Ditta Sposetti-Darsena-Genova), a Japanese over-sticker, and a modern US private collection import strip.
  • Purchased: June 2026 for $475 (including fees and tax) at Unicorn Auctions

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NOTE: The spirits in this review were purchased by us. We were not compensated by the spirit producer for this review. This is simply our opinion based on what we tasted on this day. Please drink responsibly.

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Is This Apple Pie Bourbon? WH McBrayer 250th Special Edition Review

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Happy Friday, bourbon lovers! With the 4th of July right around the corner, we are incredibly excited to taste and review a highly limited, deeply historic pour: the WH McBrayer 250th Special Edition Kentucky Straight Bourbon Whiskey from McBrayer Legacy Spirits!

Commemorating America’s upcoming 250th anniversary, this special batch is a tribute to W.H. McBrayer (“The Judge”), one of Kentucky’s pioneering founding distillers. This unique expression features a historic mash bill of 88.4% Bloody Butcher Corn, 5.8% Heritage Rye, and 5.8% Malted Barley. Blended from just 11 barrels aged 5 to 7 years, it’s bottled at a perfect 105 proof with a low barrel entry proof and non-chill filtration.

Only 1,776 bottles were released! Does it live up to the legendary dark, leathery tobacco profile of “The Judge,” or does this special edition bring something completely different to the palate? We unpack the unexpected bakery notes, bright cinnamon, and long, delicate finish that has people comparing it to a quintessential American apple pie.

If you love whiskey history, rare mash bills, and honest reviews, hit that SUBSCRIBE button, drop a comment below, and always drink responsibly!

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👉 Grab Your Bottle Before They’re Gone: Secure yours directly from McBrayer Legacy Spirits: https://bourbonshop.mcbrayerspirits.com/products/w-h-mcbrayer-250th-special-edition Local Tip: If you are in the Cincinnati or Northern Kentucky area, you can also pick up a bottle from Brad Bonds at Revival Vintage Spirits!

🎓 Want to earn a FREE Whiskey Certificate? Start your bourbon education journey with Whiskey University today! Take your first steps here: https://www.whiskeyuniv.com/first-steps

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WH McBrayer 250th Special Edition

  • Classification: Kentucky Straight Bourbon Whiskey
  • Company: McBrayer Legacy Spirits
  • Distillery: Contract Distilled at Wilderness Trail
  • Mash Bill: 88.4% Bloody Butcher Corn, 5.8% Heritage Rye, 5.8% Malted Barley
  • Age: NAS (11 barrels that were 5-7 years old)
  • Proof: 105
  • SRP: $100
  • Released: June 5, 2026
  • Other: 1776 Bottles Released

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NOTE: Thank you to McBrayer Legacy Spirits for providing this bottle for review. Your Bourbon Journey maintains strict editorial independence; samples are accepted for educational and review purposes only and are never a guarantee of a favorable review.

Disclaimer: We  are not affiliated with McBrayer Legacy Spirits—we just love great whiskey and supporting the revival of an incredible bourbon legacy.

Is American Blended Whiskey Actually Good? Vintage vs Modern Kessler

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Sipping on History! 🥃 Turn back time with us on this Friday as we dive into a fascinating bottle-to-bottle showdown: 1978 Vintage Kessler Blended Whiskey vs. Modern 2026 Kessler!

We scored an incredible piece of whiskey history from our friends at Revival Vintage Spirits in Covington, Kentucky—a pristine, full-sized 1978 bottle of Kessler complete with its original ATF federal tax stamp and gorgeous diamond-molded glass. Back in ’78, this American blended whiskey was produced by Seagram at the historic Lawrenceburg, Indiana plant (now MGP). Today, the brand belongs to Suntory Global Spirits and is distilled at the Jim Beam Distillery in Kentucky.

Astonishingly, both expressions maintain the exact same blend ratio: 27.5% straight whiskey and 72.5% grain neutral spirits. But do they taste the same?

We break down the nose, palate, and finish of both eras. From the old Indiana distillate’s wood-sugar concentration, butterscotch, and popping baking spices, to the modern Jim Beam low-rye mashbill’s sweet corn notes and effortless drinkability, this comparison completely blew us away. No ethanol burn, surprising legs, and a perfect candidate for a summer patio drink (Kessler and ginger ale, anyone?).

If you love exploring vintage dusties, American whiskey history, or just want to see how legendary brands hold up over the decades, hit that SUBSCRIBE button and join us on the journey!

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👉 Visit Revival Vintage Spirits in Covington, KY for your own vintage catches! 

👉 Let us know in the comments: Have you ever tried vintage blended whiskey?

🎓 Want to earn a FREE Whiskey Certificate? Start your bourbon education journey with Whiskey University today! Take your first steps here: https://www.whiskeyuniv.com/first-steps

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The Vintage “Then” Bottle (1978)

  • Classification: American Blended Whiskey
  • Company: Julius Kessler Company (A subsidiary of Seagram at the time)
  • Distillery: Julius Kessler Co. Plant, Lawrenceburg, IN (Now MGP), with blending/bottling line support out of Dundalk, MD and So. San Francisco, CA.
  • Mash Bill: Undisclosed. (The straight whiskey portion used a traditional bourbon/corn-heavy recipe; the neutral spirits were distilled at or above 190 proof from corn and rye).
  • Blend: 27.5% Straight Whiskies, 72.5% Grain Neutral Spirits.
  • Age: NAS (Non-Age Stated). By law, the straight whiskey component had to be at least 2 years old.
  • Proof: 80 Proof
  • MSRP: Approx. $4.50-$5.50 in 1978 dollars.
  • Released: 1978 (Confirmed by the “78” glass mold stamp on the base).
  • Other: Features a paper federal tax strip issued by the Bureau of ATF (mandated post-1977). Bottled in a custom geometric diamond-molded glass bottle.

The Modern “Now” Bottle (2026)

  • Classification: American Blended Whiskey
  • Company: Suntory Global Spirits (formerly Beam Suntory)
  • Distillery: Jim Beam Distillery, Clermont / Frankfort, KY.
  • Mash Bill: Undisclosed. (The straight whiskey component utilizes Beam’s standard low-rye bourbon mash bill; the grain neutral spirit base is derived from industrial corn mashes).
  • Blend: 27.5% Straight Whiskies, 72.5% Grain Neutral Spirits.
  • Age: NAS (Non-Age Stated). The back label explicitly verifies the straight whiskey portion is “2 years or more old.”
  • Proof: 80 Proof
  • MSRP: $5.99 for the 375 mL flask size.
  • Released: Modern Production (circa 2024–2026).
  • Other: Labeled with state deposit refunds (ME, VT, IA) and CA CRV. Features the modern “Lightweight Traveler” plastic bottle format and contains a standard federal health warning.

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NOTE: The spirit in this review was purchased by us. We were not compensated by the spirit producer for this review. This is simply our opinion based on what we tasted on this day. Please drink responsibly.

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Bourbon Time Travel: Tasting 2004 W.L. Weller Special Reserve

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Is modern Weller just a shadow of its former self? Join us on this episode of Your Bourbon Journey as we step back in time to taste a piece of whiskey history: a 2004 W.L. Weller Special Reserve “Stubby” bottle.

Found at Revival Vintage Spirits in Covington, KY, this bottle dates back to the very early years of Buffalo Trace’s ownership of the Weller line (purchased in 1999). We put this 22-year-old time capsule head-to-head against a modern bottle to see how grain changes, barrel maturity, and production shifts have impacted the legendary wheated bourbon profile.

From “dusty funk” and lemon curd notes to a surprising lack of ethanol, this 2004 vintage proved that some things truly do get better with time—or perhaps, they just don’t make them like they used to.

In this video, we discuss:

  • How to identify a 2004 Weller using the laser code.
  • The transition from the “Stubby” bottle to the modern tall design.
  • The sensory differences: Lemon Danish vs. Wheat Bread.
  • Why 20-year-old grains, water, and wood create a superior viscosity.

Revival Vintage Spirits https://revivalky.com/ 

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2004 W.L. Weller Special Reserve

  • Classification: Kentucky Straight Bourbon Whiskey (Wheated)
  • Company: Sazerac Company
  • Distillery: Buffalo Trace Distillery (Frankfort, KY)
  • Mash Bill: Buffalo Trace “Wheated” Recipe
  • Age: NAS (No Age Statement) — Typical production estimates for this era were 4–7 years.
  • Proof: 90 Proof (45% ABV)
  • MSRP: ~$12.00–$15.00 (Historical estimate for 2004)
  • Released: Bottled in 2004 (Laser code: 04  5444 01)
  • Purchased: 04/30/26 for $225 at Revival Vintage Spirits

❌YOUR BOURBON JOURNEY DOES NOT SELL ALCOHOL❌

🚨REMEMBER TO ALWAYS DRINK RESPONSIBLY🚨

❓Questions❓ YourBourbonJourney@gmail.com

NOTE: The spirit in this review was purchased by us. We were not compensated by the spirit producer for this review. This is simply our opinion based on what we tasted on this day. Please drink responsibly.

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We Drank 1957 Sunny Brook! (Vintage Bourbon Tasting)

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Experience a Liquid Time Capsule: 1957 Sunny Brook Bourbon Tasting! 🥃✨

Step back into the “Golden Age” of National Distillers with us as we crack open a rare 1/10 pint of Sunny Brook Kentucky Straight Bourbon Whiskey from 1957!. Purchased at  Revival Vintage Spirits in Covington, KY, this “dusty” miniature is a piece of bourbon history that predates the major industry shifts of the 1980s.

In this episode, Wayne and Rebecca dive into the fascinating history of National Distillers, the corporation that once ruled the whiskey world before its spirits division was acquired by Jim Beam in 1987. We’ll show you how to date a vintage bottle using glass codes and tax strips, discuss the mysterious “sticky” residue known as Angels’ Share leakage, and find out if this 80-proof classic still holds its flavor after 65+ years.

Will we find the legendary National Distillers “butterscotch” funk? Or has time taken its toll?

What You’ll Learn in This Video:

  • The story of “The Inspector” mascot and National Distillers’ standards.
  • How to safely open a vintage screw cap that’s been sealed shut by 60 years of sugar.
  • A deep dive into the 1957 mash bill: 75% Corn, 13% Rye, and 12% Malted Barley.
  • Tasting notes: Does 80-proof bourbon from the 50s beat modern bottom-shelf bottles?

Visit our friends at Revival: If you’re in Covington, stop by and see Brad Bonds and the team to sip on some living history yourself!.

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✴️ Sunny Brook 1/10 Pint

  • Classification: Kentucky Straight Bourbon Whiskey
  • Company: National Distillers Products Corp.
  • Distillery: Old Sunny Brook Distillery (RD #5), Louisville, KY
  • Mash Bill: Approximately 75% Corn, 13% Rye, 12% Malted Barley (Standard National Distillers Bourbon mash bill of that era)
  • Age: 4 Years Old
  • Proof: 80
  • MSRP: Approximately $0.45 – $0.60 (Estimated retail for a 1/10 pint in 1957)
  • Released: 1957 (Confirmed by the “57” glass code on the bottom and Series 111 tax strip)
  • Other: “The Inspector” on the label—a post-war marketing icon used to represent National Distillers’ “purity and quality” standards.
  • Purchased: 11/22/25 for $35 at Revival Vintage Spirits in Covington KY https://revivalky.com/ 

🚨REMEMBER TO ALWAYS DRINK RESPONSIBLY🚨

❓Questions❓ YourBourbonJourney@gmail.com

NOTE: The spirit in this review was purchased by us. We were not compensated by the spirit producer for this review. This is simply our opinion based on what we tasted on this day. Please drink responsibly.

#Bourbon #Whiskey #VintageBourbon #SunnyBrook #NationalDistillers #BourbonHistory #WhiskeyTasting #DustyWhiskey #YourBourbonJourney #BourbonEducation #RevivalVintage #OldWhiskey #BourbonCommunity #WhiskeyTube #KentuckyBourbon