Whiskey Tube

Knob Creek vs Booker’s: 2026 New Releases Tasted!

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The Big Easy Meets Master Blending! | Booker’s 2026-01 & Knob Creek Blender’s Edition Review

Today on Your Bourbon Journey, Wayne and Rebecca are heading to the heart of Clermont, KY, for a double-header from the James B. Beam Distilling Co.! We’re breaking down the first major releases of 2026: the powerhouse Booker’s Batch 2026-01 “The Big Easy” and the innovative Knob Creek Blender’s Edition 01.

One is a 129.1 proof tribute to Booker Noe’s love for New Orleans street food, and the other is a 10-year-old deep dive into the “sweeter side” of Knob Creek, curated by Freddie Noe and his blending team. From deep char and oak to confectionery vanilla bean, we’re covering the full spectrum of the Beam profile.

In this video, we discuss:

  • The legend of Booker Noe and the Lucky Dog street carts in the French Quarter.
  • A breakdown of the five warehouses that created “The Big Easy.”
  • How the Blender’s Edition deviates from the classic Knob Creek “spice bomb” profile.
  • Full tasting notes: Nose, Palate, and Finish for both expressions.

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Knob Creek Blender’s Edition 1

  • Classification: Kentucky Straight Bourbon Whiskey
  • Company: Beam Suntory
  • Distillery: James B. Beam Distilling Co. (Clermont/Beam, KY)
  • Mash Bill: 77% Corn, 13% Rye, 10% Malted Barley
  • Age: 10 years
  • Proof: 106
  • MSRP: $44.99
  • Released: March 2026
  • Purchased: 03/28/26 for $44.99 at Jim Beam American Outpost

Booker’s 2026-01 The Big Easy

  • Classification: Kentucky Straight Bourbon Whiskey
  • Company: Beam Suntory
  • Distillery: James B. Beam Distilling Co. (Clermont/Beam, KY)
  • Mash Bill: 77% Corn, 13% Rye, 10% Malted Barley
  • Age: 7 years, 2 months, 15 days
  • Proof: 129.1
  • MSRP: $99.99
  • Released: March 2026
  • Purchased: 03/28/26 for $99.99 at Jim Beam American Outpost

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NOTE: The spirits in this review were purchased by us. We were not compensated by the spirit producer for this review. This is simply our opinion based on what we tasted on this day. Please drink responsibly.

#Bourbon #WhiskeyReview #BookersBourbon #KnobCreek #TheBigEasy #YourBourbonJourney #BeamSuntory #WhiskeyTasting #SingleBarrel #BourbonCommunity #FreddieNoe #KentuckyBourbon #NewOrleans #SmallBatch #WhiskeyGram

Fred Minnick “Vision Quest” Blind Tasting Challenge! Blind Barrels Release XVII

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Can you handle the truth in a blind tasting? Today on Your Bourbon Journey, Wayne and Rebecca are diving into the highly anticipated Blind Barrels Release XVII, a special collaboration with whiskey expert Fred Minnick titled “Vision Quest.”

This release features a curated selection of unique expressions that push the boundaries of craft distilling. From the first authentic Tennessee whiskey ever included in a Blind Barrels kit to an incredible rebirth of old-school Pennsylvania rye, this flight is designed to challenge your palate and your preconceptions.

Featured in this flight:

  • A 115-proof custom blend from some blending masters.
  • A bold 100-proof pour using the Lincoln County process with sugar maple charcoal.
  • A high-rye Monongahela throwback at 121.6 proof.
  • A 120.2 proof “mahogany” sweet mash beauty.

Watch as we break down the nose, palate, and finish of each sample blindly before the big reveal! Which one took the top spot, and which one surprised us the most?

To learn more about a Subscription to Blind Barrels, this is our Affiliate Link (commissions can be earned): 

https://blindbarrels.com/#subscription_plan?sca_ref=7200023.Ze2fVg6fhr

Enjoying the journey? If you like honest whiskey talk and real-world buying advice, hit SUBSCRIBE and the bell to join us for every pour!

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NOTE: We were not compensated by the spirit producers or Blind Barrels for this review. This is simply our opinion based on what we tasted on this day. Please drink responsibly.

#Bourbon #WhiskeyReview #BlindTasting #FredMinnick #BlindBarrels #WhiskeyTasting #HardTruth #Pinhook #TennesseeWhiskey #RyeWhiskey #CraftWhiskey #YourBourbonJourney #WhiskeyCommunity #SpiritsReview #VisionQuest

The Library Meditation: A Savory Amaro-Forward Cocktail

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The Library Meditation: Exploring “The Spice Trader’s Bitter” | Episode 65

Forget “refreshing”—tonight we are seeking sophisticated complexity. In Episode 65 of Thirsty Thursday Cocktails, Rebecca retreats into the library for a deep dive into ancient trade routes and bold botanicals. We’re crafting The Spice Trader’s Bitter, a savory, herbal, and deeply aromatic cocktail designed for true meditation.

The star of the show is the La Boîte Amaro from Cardinal Spirits, bringing unique notes of Szechuan peppercorn and star anise. We pair this with the “heirloom” personality of New Riff Balboa Rye, creating a pumpernickel and lemon-pepper foundation that stands up to the intense warmth of St. Elizabeth Allspice Dram. If you love amaro-forward drinks that lean into dry, peppery, and bitter-herb profiles, this is the build for you.

In this video, we discuss:

  • The unique “spice trade” profile of the La Boîte Amaro.
  • Why New Riff Balboa Rye is the perfect “bready” base for bold modifiers.
  • The “high note” impact of Cardamom bitters on dark, earthy flavors.
  • A full breakdown of the nose, palate, and long savory finish.

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The Build:

  • 2 oz New Riff Balboa Bottled-in-Bond Rye
  • .75 oz La Boîte Amaro
  • .25 oz St. Elizabeth Allspice Dram
  • 2 dashes Cardamom Bitters
  • Garnish: Expressed Orange Peel

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NOTE: The spirits and items in this review were purchased by us. We were not compensated by the producers for this review. Please drink responsibly.

#YourBourbonJourney #CocktailRecipe #NewRiff #Amaro #WhiskeyTasting #BourbonCommunity #Mixology #AllspiceDram #BalboaRye #CraftCocktails #HomeBartender #SpiceTradersBitter #WhiskeyReview #CardinalSpirits #BotanicalJourney

Is Starlight Distillery a Top 5 Midwest Destination? | BTTT E58

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Is Starlight Distillery the “King of Indiana”? 🛡️🌾

In Episode 58 of Bourbon Trail Tales and Tastes, Wayne and Rebecca head back to Indiana to visit their 60th distillery: Huber’s Starlight Distillery in Borden. Though it took us a while to finally stop, one visit was all it took to hook us!

Starlight isn’t just a distillery; it’s a massive family destination on the historic Huber Farm featuring a winery, restaurant, produce market, and some of the most innovative bourbon finishes in the country. Today, we’re diving into three distinct expressions that showcase the incredible craft of distillers Ted, Christian, and Blake Huber.

What’s on the table today: 

🥂 Champagne Finished Bourbon (117.8 Proof): An “effervescent” spice bomb that tastes like springtime in a glass. 

🍯 Honey Finished Bourbon (115.7 Proof): A delicate “hive-to-glass” experience using estate-harvested honey. 

🌳 Hoosier Connect French Double Oak (114.5 Proof): A dark, luscious, and toasty “French Toast” pour.

From the “star” spirit safe to the Rickhouse tour with Rikki, we’re breaking down why this distillery is a “must-visit” for any bourbon lover.

In this video, we discuss:

  • Our first tour experience at Huber Farm and the “Midwest Knott’s Berry Farm” vibe.
  • The fascinating history of Indiana distilling laws.
  • Why Starlight’s wine finishes (Champagne and French Oak) stand out from the crowd.
  • Tasting notes for all three bottles—including the “Squeaky Teeth” mouthfeel!

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✴️ Starlight Champagne Finished Bourbon

  • Classification: Straight Bourbon Whiskey
  • Company: Huber’s Starlight Distillery
  • Distillery: Starlight Distillery
  • Mash Bill: Blend of 3-Grain (60% Corn, 20% Rye, 20% Malted Barley) and 4-Grain (51% Corn, 20% Rye, 20% Malted Barley, 9% Wheat)
  • Age: 4 years
  • Proof: 117.8
  • Other: Sweet mash fermentation; distilled in copper pot stills; non-chill filtered
  • Purchased: 06/15/24 for $74.99 at Starlight Distillery

✴️ Starlight Honey Finished Bourbon

  • Classification: Straight Bourbon Whiskey
  • Company: Huber’s Starlight Distillery
  • Distillery: Starlight Distillery
  • Mash Bill: Blend of 3-Grain (60% Corn, 20% Rye, 20% Malted Barley) and 4-Grain (51% Corn, 20% Rye, 20% Malted Barley, 9% Wheat)
  • Age: 4.5 years
  • Proof: 115.7
  • Other: Finished in barrels that previously held estate-harvested honey from the Huber farm.
  • Purchased: 06/15/24 for $74.99 at Starlight Distillery

✴️ Starlight Hoosier Connect French Double Oak

  • Classification: Straight Bourbon Whiskey
  • Company: Huber’s Starlight Distillery
  • Distillery: Starlight Distillery
  • Mash Bill: Blend of 3-Grain (60% Corn, 20% Rye, 20% Malted Barley) and 4-Grain (51% Corn, 20% Rye, 20% Malted Barley, 9% Wheat)
  • Age: 5.5 Years
  • Proof: 114.5
  • Released: Limited Release (Hoosier Connect Collaboration)
  • Other: Secondary maturation in French Oak barrels; known for “bold oak” and spice profiles.
  • Purchased: 06/15/24 for $79.99 at Starlight Distillery

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NOTE: The spirit in this review was purchased by us. We were not compensated by the spirit producer for this review. This is simply our opinion based on what we tasted on this day. Please drink responsibly.

#Bourbon #WhiskeyReview #StarlightDistillery #IndianaBourbon #YourBourbonJourney #HoneyBourbon #ChampagneFinish #HuberFarm #WhiskeyTasting #BourbonCommunity #DoubleOak #BordenIN #DrinkResponsibly

The Spirits are Coming! Dark Arts Cask Strength Bourbon

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The Spirits Have Arrived! | Dark Arts Armagnac Finish Bourbon Review

Was a $221 “splurge” at BourbonCon 2026 actually worth the price tag? Today on Your Bourbon Journey, Wayne and Rebecca dive into the mysterious world of Dark Arts Whiskey House. This isn’t just whiskey; it’s alchemy.

We’re tasting the Dark Arts Cask Strength Bourbon (Armagnac Finish)—a 10-year-old MGP-sourced powerhouse bottled at a stout 113 proof. From the striking purple bottle to the “jammy” fruit notes provided by the Armagnac casks, this bottle promised a “massive explosion of complexity.”

In this video, we discuss:

  • Our experience with brand “Spirit Guide” Sarah at BourbonCon.
  • The “Alchemy” philosophy: How Dark Arts transforms spirits through finishing.
  • A deep dive into the 60/36/4 high-rye mash bill.
  • Tasting Notes: Is that “all-spice” and “dried plum” or just high-proof heat?
  • Why Dark Arts chose to be a Non-Distilling Producer (NDP) and why it’s a brilliant business move.

Does the “Purple Bottle” live up to the hype, or did the aesthetics cloud our judgment? Grab a glass and join us for the breakdown!

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Dark Arts Cask Strength Bourbon (Armagnac Finish)

  • Classification:  Straight Bourbon Whiskey
  • Company: Dark Arts Whiskey House
  • Distilled: Sourced from MGP in Indiana  
  • Produced by: Dark Arts Whiskey House LLC
  • Bottled by: Divine Spirits LLC
  • Mash Bill: 60% Corn, 36% Rye, 4% Malted Barley
  • Age: 10 Years
  • Proof: 113 (Cask Strength)
  • Released: Early 2026
  • Other: Finished in Armagnac Cask; Batch AT2; Bottle 132
  • Purchased: 01/17/26 for $221 from Dark Arts at BourbonCon in Lexington KY

❌YOUR BOURBON JOURNEY DOES NOT SELL ALCOHOL❌

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NOTE: The spirit in this review was purchased by us. We were not compensated by the spirit producer for this review. This is simply our opinion based on what we tasted on this day. Please drink responsibly.

#BourbonReview #DarkArtsWhiskey #ArmagnacFinish #WhiskeyTasting #BourbonCon2026 #MGPBourbon #CaskStrength #YourBourbonJourney #KentuckyBourbon #WhiskeyTube #BourbonCommunity #HighRye #SpiritGuide #Alchemy #BakingSpices

We Drank 1957 Sunny Brook! (Vintage Bourbon Tasting)

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Experience a Liquid Time Capsule: 1957 Sunny Brook Bourbon Tasting! 🥃✨

Step back into the “Golden Age” of National Distillers with us as we crack open a rare 1/10 pint of Sunny Brook Kentucky Straight Bourbon Whiskey from 1957!. Purchased at  Revival Vintage Spirits in Covington, KY, this “dusty” miniature is a piece of bourbon history that predates the major industry shifts of the 1980s.

In this episode, Wayne and Rebecca dive into the fascinating history of National Distillers, the corporation that once ruled the whiskey world before its spirits division was acquired by Jim Beam in 1987. We’ll show you how to date a vintage bottle using glass codes and tax strips, discuss the mysterious “sticky” residue known as Angels’ Share leakage, and find out if this 80-proof classic still holds its flavor after 65+ years.

Will we find the legendary National Distillers “butterscotch” funk? Or has time taken its toll?

What You’ll Learn in This Video:

  • The story of “The Inspector” mascot and National Distillers’ standards.
  • How to safely open a vintage screw cap that’s been sealed shut by 60 years of sugar.
  • A deep dive into the 1957 mash bill: 75% Corn, 13% Rye, and 12% Malted Barley.
  • Tasting notes: Does 80-proof bourbon from the 50s beat modern bottom-shelf bottles?

Visit our friends at Revival: If you’re in Covington, stop by and see Brad Bonds and the team to sip on some living history yourself!.

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✴️ Sunny Brook 1/10 Pint

  • Classification: Kentucky Straight Bourbon Whiskey
  • Company: National Distillers Products Corp.
  • Distillery: Old Sunny Brook Distillery (RD #5), Louisville, KY
  • Mash Bill: Approximately 75% Corn, 13% Rye, 12% Malted Barley (Standard National Distillers Bourbon mash bill of that era)
  • Age: 4 Years Old
  • Proof: 80
  • MSRP: Approximately $0.45 – $0.60 (Estimated retail for a 1/10 pint in 1957)
  • Released: 1957 (Confirmed by the “57” glass code on the bottom and Series 111 tax strip)
  • Other: “The Inspector” on the label—a post-war marketing icon used to represent National Distillers’ “purity and quality” standards.
  • Purchased: 11/22/25 for $35 at Revival Vintage Spirits in Covington KY https://revivalky.com/ 

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NOTE: The spirit in this review was purchased by us. We were not compensated by the spirit producer for this review. This is simply our opinion based on what we tasted on this day. Please drink responsibly.

#Bourbon #Whiskey #VintageBourbon #SunnyBrook #NationalDistillers #BourbonHistory #WhiskeyTasting #DustyWhiskey #YourBourbonJourney #BourbonEducation #RevivalVintage #OldWhiskey #BourbonCommunity #WhiskeyTube #KentuckyBourbon

Making The Desert Bloom: A Prickly Pear Bourbon Refreshment

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Episode 64: The Desert Bloom | Neon Pink Highball!

The garden has finally woken up! 🌸 Today on Your Bourbon Journey, Rebecca kicks off our April “Vibrant Spring” series with a cocktail that looks like a neon dream but hits like a heavyweight. Meet The Desert Bloom.

We’re trading forest floor flavors for high-desert botanicals, using a stunning Prickly Pear Syrup to create a “Neon Heart” in the glass. But don’t let the pink hue fool you—this isn’t a “sugar bomb.” By using Old Grand-Dad 114, we provide a spicy, high-proof anchor that stands up to the citrus and sweetness.

The real magic trick? Celery Bitters. This savory “garden snap” cuts through the candy notes, grounding the drink in a sophisticated, botanical reality. If you’re looking for a refreshing yet bold highball to celebrate the return of spring, this is your new go-to.

In this video, Rebecca breaks down:

  • The “Neon Heart”: Working with Prickly Pear Syrup.
  • Why OGD 114 is the perfect high-rye foundation for tall drinks.
  • The “Secret Weapon”: How celery bitters transform a fruit-forward cocktail.
  • The “Mineral Effervescence” of club soda as a flavor conductor.

Recipe: The Desert Bloom

  • 2 oz Old Grand-Dad 114 Bourbon
  • .75 oz Prickly Pear Syrup
  • .50 oz Fresh Lemon Juice
  • 1 bar spoon Demerara Syrup
  • 2 dashes Fee Brothers Celery Bitters
  • 2 oz Club Soda
  • Garnish: Fresh Mint Sprig (Don’t forget to slap it!)

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NOTE: The spirits and items in this review were purchased by us. We were not compensated by the producers for this review. Please drink responsibly.

#Bourbon #WhiskeyCocktail #YourBourbonJourney #OldGrandDad114 #Mixology #SpringCocktails #PricklyPear #ThirstyThursday #BourbonCommunity #HomeBartender #CocktailRecipe #DrinkResponsibly #BourbonLife #WhiskeyTasting #HighProof

Four Branches Bourbon: 4 Veterans, 4 Grains, One Incredible Pour

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🥃 Four Branches Bourbon: A Salute to Service in Every Sip! 🇺🇸

In this episode of Your Bourbon Journey, Wayne and Rebecca dive into a bottle with a powerful story: Four Branches Bourbon Founders Blend. Founded by four veterans representing the Army, Navy, Marines, and Air Force, this whiskey is built on the motto: “Serve Honorably. Drink Honorably.”

We picked this bottle up at BourbonCon 2026 in Lexington, KY, after being blown away by the founders’ passion. This unique four-grain bourbon (Corn, Rye, Wheat, and Malted Barley) was crafted with the help of legendary Master Distiller Steve Nally at Bardstown Bourbon Company.

Is it as “spicy” as a Marine or as “smooth” as the Air Force? We break down the creamy mouthfeel, the surprising citrus notes, and that signature “Kentucky Kiss” on the finish.

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Four Branches Bourbon, Founders Blend

  • Classification: Straight Bourbon Whiskey
  • Company: Four Branches Spirits
  • Mash Bill: It is a unique four-grain blend (65% Corn, 15% Rye, 10% Malted Barley, and 10% Wheat). 
  • Age: 4-7 Years
  • Proof: 96
  • Batch: 013
  • Purchased: 01/17/26 for $75 at BourbonCon in Lexington KY

❌YOUR BOURBON JOURNEY DOES NOT SELL ALCOHOL❌

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NOTE: The spirit in this review was purchased by us. We were not compensated by the spirit producer for this review. This is simply our opinion based on what we tasted on this day. Please drink responsibly.

#FourBranchesBourbon #BourbonReview #VeteranOwned #WhiskeyTasting #BourbonJourney #KentuckyBourbon #FourGrainBourbon #SteveNally #BardstownBourbon #BourbonCon #MilitaryVeterans #WhiskeyLover #DrinkHonorably #BourbonLife #SmallBatchBourbon

Spring in a Glass: The Vernal Equinox Bourbon Sour

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Goodbye Winter, Hello Spring! 🌸 The Vernal Equinox Cocktail

Is your palate still wearing a heavy winter coat? It’s time to trade the leather jacket for something bright, crisp, and vibrant! In Episode 63 of Thirsty Thursday Cocktails, Rebecca from Your Bourbon Journey introduces The Vernal Equinox—a sophisticated, spirit-forward riff on the classic whiskey sour that celebrates the return of the light.

This isn’t your average sugary fruit punch. By using Old Grand-Dad Bottled-in-Bond as a high-rye foundation and swapping traditional simple syrup for the jammy, sophisticated notes of Starlight Blackberry Whiskey, we create a “Dark Fruit Transition” that is perfectly balanced by fresh lemon and floral plum bitters. Plus, we’re achieving that luxurious, pillowy “cloud layer” using Fee Foam for a silky mouthfeel without the egg white.

In this video, you’ll learn:

  • How to balance tart citrus with craft fruit whiskeys.
  • The secret to a “Dry Shake” for perfect cocktail texture.
  • Why a high-rye, 100-proof bourbon is the best anchor for spring flavors.

Love this build? Hit that SUBSCRIBE button and ring the bell so you don’t miss next week’s Episode 64: The Desert Bloom, where we’ll be using unique desert fruit syrups to keep the springtime vibes rolling!

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📖 The Recipe: The Vernal Equinox

Ingredients:

  • 1.5 oz Old Grand-Dad Bottled-in-Bond Bourbon (or your favorite high-rye bourbon)
  • 0.5 oz Starlight Blackberry Whiskey (The “Modifier”)
  • 0.5 oz Fresh Lemon Juice
  • 2 dashes Fee Brothers Plum Bitters
  • 3 dashes Fee Brothers Fee Foam (for that silky head)

Instructions:

  1. Combine: Add bourbon, blackberry whiskey, lemon juice, plum bitters, and Fee Foam into a shaker.
  2. Dry Shake: Shake without ice first to build that frothy, pillowy foam.
  3. Wet Shake: Add ice and shake vigorously to chill and dilute.
  4. Strain: Double-strain into a Double Old Fashioned glass over one large, clear ice rock.
  5. Garnish: Express a lemon peel over the glass and drop it in (or add a fresh blackberry) to keep it bright!

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NOTE: The spirits and items in this review were purchased by us. We were not compensated by the producers for this review. Please drink responsibly.

#CocktailRecipes #BourbonLover #WhiskeySour #SpringCocktails #HomeBartender #StarlightDistillery #OldGrandDad #ThirstyThursday #Mixology #BlackberryWhiskey #BourbonJourney #DrinkResponsibly #CraftCocktails #VernalEquinox #BartenderTips

Caribbean Rum Trail Part 3: The Oldest Site in St. Kitts

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The Oldest Rum Site in the Caribbean? 🥃 St. Kitts Old Road Rum Distillery Tour

Celebrate a milestone 60th birthday with us on Part 3 of our Caribbean Rum Trail! Today, we’re stepping back in time at the Old Road Rum Company at Wingfield Estate, St. Kitts—the oldest surviving rum distillery site in the Caribbean, with records dating back to 1681.

From navigating the “awkward” taxi situation in St. Kitts to wandering through a lush rainforest filled with monkeys and 400-year-old trees, this was more than a tasting—it was an archeological adventure. We explore the ruins of the 17th-century distillery, uncover the surprising connection to Thomas Jefferson, and learn why 12 years of tropical aging makes this rum a dream for bourbon lovers.

Stick around for our full tasting of Old Road Rum Batch 019, where we break down why this “pure” rum (no sugar, no color, no additives) stands up to the best Kentucky Bourbons.

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🥃 About Old Road Rum

  • Founder: Jack Widdowson
  • Age: 12 Years (Tropical Aging)
  • Proof: 92
  • Process: No added sugar, no caramel color, no flavorings.
  • Casks: Aged in ex-bourbon barrels for a complex, viscous profile.

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NOTE: The spirit in this review was purchased by us. We were not compensated by the spirit producer for this review. This is simply our opinion based on what we tasted on this day. Please drink responsibly.

#OldRoadRum #StKitts #CaribbeanRumTrail #RumTasting #DistilleryTour #BourbonJourney #WingfieldEstate #VintageRum #TravelStKitts #RumReview #HistoricDistillery #TropicalAging #BourbonLovers #RumCocktails #CaribbeanTravel