Single Barrel Bourbon

Don’t Buy A Cigar Whiskey Until You Watch This

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Heading into the weekend with four heavyweight cigar blend whiskeys on the table! On this episode of Your Bourbon Journey, Wayne and Rebecca dive into an incredible lineup inspired by our recent Whiskey University cigar pairing masterclass. We’re putting four distinct, cask-finished expressions to the test to see how their layered wood finishes stack up, which bottles truly need a cigar in hand, and which are rich enough to sip neat.

From our first official Cigar Malt Scotch to the holy grail blend from Nancy Fraley, a 5-cask traveler from Old Elk, and a thieved single-barrel powerhouse from Cox’s Creek Distilling, we break down tasting notes, mash bills, finishing casks, and recommended cigar pairings for each.

Which pour takes the crown and earns a spot in our September Whiskey of the Month competition? Drop your favorite cigar-pairing whiskeys in the comments below!

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The Dalmore Cigar Malt Reserve

  • Classification: Highland Single Malt Scotch Whisky
  • Company: Whyte & Mackay
  • Distillery: The Dalmore Distillery (Alness, Highlands, Scotland)
  • Mash Bill: 100% Malted Barley
  • Age: NAS (Components aged roughly 10–15 years)
  • Proof: 88 Proof (44% ABV)
  • SRP: ~$179.99–$199.99
  • Released: Ongoing core expression (re-introduced 2012)
  • Other: Matured in American white oak ex-bourbon casks, 30-year-old Matusalem Oloroso sherry butts, and premier cru Cabernet Sauvignon wine barriques
  • Purchased: 08/11/26 for $134.94 at Hi Proof (online)
  • Recommended Cigar: Davidoff Winston Churchill The Late Hour

Joseph Magnus Cigar Blend Bourbon (Batch 507, Bottle 49)

  • Classification: Blended Straight Bourbon Whiskey Finished in Sherry, Cognac, and Armagnac Casks
  • Company: Jos. A. Magnus & Co.
  • Distillery: Distilled in Indiana (MGP); blended and finished by Jos. A. Magnus & Co.
  • Mash Bill: Undisclosed MGP high-rye & low-rye bourbon blend
  • Age: Blend of straight bourbons aged 9 to 20 years
  • Proof: 111.7 Proof (55.85% ABV)
  • SRP: ~$199.99–$219.99
  • Released: Periodic small-batch releases (Batch 507)
  • Other: Nancy Fraley’s signature “coupage” process; finished in vintage Armagnac, Cognac, and Sherry casks
  • Purchased: 08/11/26 for $169.99 at Hi Proof (online)
  • Recommended Cigar: My Father The Judge 

Old Elk Cigar Cut “Island Blend” Straight Whiskies

  • Classification: Blend of Straight Whiskies Finished in Port, Rum, Sherry, and Sauternes Casks
  • Company: Old Elk Distilleries (Fort Collins, CO)
  • Distillery: Distilled in Indiana (MGP); blended and bottled by Old Elk
  • Mash Bill: Blend of Old Elk High-Malt Bourbon (51% Corn, 34% Malted Barley, 15% Rye), 95/5 Rye, and Wheated Bourbon (51% Corn, 45% Wheat, 4% Malt)
  • Age: 6 Years base whiskies (finished an additional 6 months to 2 years across casks)
  • Proof: 114.6 Proof (57.3% ABV)
  • SRP: ~$129.99
  • Released: Late 2023 / 2024 (Second national Cigar Cut release)
  • Other: Secondary aging breakdown: 2 years in Sherry, 6–10 months in Port, 8 months in Rum, 6 months in Sauternes
  • Purchased: 08/11/26 for $99.99 at Hi Proof (online)
  • Recommended Cigar: Padrón 1926 Serie Natural

Good Times Cigar Batch “Mexican Vanilla” (Barrel #709)

  • Classification: Single Barrel Straight Bourbon Whiskey Finished in Mexican Vanilla, Oloroso Sherry, Cognac, and Armagnac Casks
  • Company: Good Times Bourbon
  • Distillery: Distilled in Indiana (MGP); secondary finished and bottled by Good Times Bourbon
  • Mash Bill: Undisclosed MGP Bourbon (typically 75/21/4 or 60/36/4)
  • Age: NAS (typically 4–6 years base)
  • Proof: 116 Proof (58% ABV)
  • SRP: ~$149.99–$169.99
  • Released: 2025/2026 Limited Rare Release
  • Other: Barrel Strength, Non-Chill Filtered; finished using charred Mexican vanilla wood staves alongside classic cigar blend fortified casks
  • Purchased: 09/04/26 for $149.99 at Coxs Creek Distilling
  • Recommended Cigar: Liga Privada No. 9 (or Arturo Fuente Hemingway).

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NOTE: The spirits in this review were purchased by us. We were not compensated by the spirit producer for this review. This is simply our opinion based on what we tasted on this day. Please drink responsibly.

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Oatmeal Cookie in a Glass? We Tried the New B.O.B. Bourbon

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Is oat bourbon the next big trend in craft whiskey? In this episode of Your Bourbon Journey, Wayne and Rebecca crack open B.O.B. (Best Oat Bourbon) from Glenns Creek Distilling in Frankfort, Kentucky!

Picked up on the 4th of July during Dave’s 250th American celebration extravaganza, this unique single barrel pour features steel-cut oats as the secondary grain in a 76% yellow corn, 19% steel-cut oats, and 5% malted barley mash bill. Clocking in at 106.8 proof and aged at least 32 months, this pot-distilled craft bourbon serves up sweet layers of burnt butterscotch, cinnamon, brown sugar, and notes reminiscent of an iced oatmeal cream pie.

Find out why this experimental bottle might just be in our next Whiskey of the Month competition and why craft distilleries like Glenns Creek continue to push the boundaries of flavor!

Have you tried whiskeys distilled with oats? Drop your thoughts in the comments below! Don’t forget to like, subscribe, and share your favorite craft bourbon pours with us. Drink responsibly!

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B.O.B. (Best Oat Bourbon)

  • Classification: Kentucky Bourbon Whiskey
  • Distillery: Glenns Creek Distilling (Frankfort, KY)
  • Mash Bill: 76% Yellow Corn, 19% Oats, 5% Malted Barley
  • Age: At least 32 months
  • Proof: 106.8 (53.4% ABV)
  • SRP: $70.75
  • Released: July 2026
  • Other: Barrel No. 1, Bottle No. 12; single barrel release featuring steel cut oats as the secondary grain, pot-distilled and bottled on-site.
  • Purchased: 07/04/26 for $70.75 at Glenns Creek Distilling (Frankfort, KY)

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NOTE: The spirit in this review was purchased by us. We were not compensated by the spirit producer for this review. This is simply our opinion based on what we tasted on this day. Please drink responsibly.

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Distillery Exclusive: Kentucky Artisan Wheated vs High Rye!

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Join Wayne and Rebecca on Your Bourbon Journey as we dig into our library to crack open two exclusive Kentucky Artisan Distillery Single Barrel Selections thieved straight from the barrel at the Clubhouse in Crestwood, Kentucky!

We compare a sweet, pastry-forward Wheated Bourbon (110.86 Proof) against a bold, spice-packed 6-Year High-Rye Bourbon (105.8 Proof). How do these distillery-only barrel picks hold up nearly 18 months after thieving them directly from the cask? Watch to find out our tasting notes, barrel char surprises, and which bottle takes the crown!

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Kentucky Artisan – Wheated Mashbill Single Barrel

  • Classification: Kentucky Straight Bourbon Whiskey (Single Barrel / Barrel Select)
  • Company & Distillery: Kentucky Artisan Distillery (Crestwood, KY)
  • Mash Bill: 70% Corn, 20% Wheat, 10% Malted Barley
  • Age: 3 Years, 4 Months (Barreled 11/01/22 & Bottled 03/14/26)
  • Proof: 110.86
  • SRP: $65.00
  • Released: 03/14/26
  • Other: Straight from the barrel distillery-exclusive pick.
  • Purchased: 03/14/25 for $65.00 at Kentucky Artisan Distillery

Kentucky Artisan – High Rye Mashbill Single Barrel

  • Classification: Kentucky Straight Bourbon Whiskey (Single Barrel / Barrel Select)
  • Company & Distillery: Kentucky Artisan Distillery (Crestwood, KY)
  • Mash Bill: 60% Corn, 36% Rye, 4% Malted Barley
  • Age: 6 Years (Barreled 03/08/20 & Bottled 03/14/26)
  • Proof: 105.8
  • SRP: $95.00
  • Released: 03/14/26
  • Other: High-rye straight from the barrel distillery-exclusive pick.
  • Purchased: 03/14/25 for $95.00 at Kentucky Artisan Distillery

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NOTE: The spirits in this review were purchased by us. We were not compensated by the spirit producer for this review. This is simply our opinion based on what we tasted on this day. Please drink responsibly.

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Upgrade Your Boulevardier Cocktail With This High-Proof Trick

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Welcome to Episode 78 of Thirsty Thursday Cocktails on Your Bourbon Journey! Tonight, we are crafting “The Darker Boulevardier,” a brooding, spirit-forward riff on the classic Boulevardier cocktail. If you love a classic Negroni or a traditional Boulevardier but want something with more depth, complexity, and a savory backbone, this recipe is for you.

Instead of the bright, sweet citrus snap of traditional Campari, this recipe features the high-proof intensity of Cynar 70. This amaro brings an assertive, velvety, and deeply savory artichoke-and-herbal bitterness to the glass. To stand up to that heavy modifier, we are anchoring the build with 2 full ounces of the Old Grand-Dad 114 Single Barrel 7-Year bourbon. With its famous high-rye mash bill, this 114-proof powerhouse brings a sharp punch of black pepper, cinnamon, baking spices, and a classic Jim Beam nuttiness that remains the absolute star of the glass.

We round out the sharp edges with the rich cocoa-and-berry sweetness of Cocchi di Torino Sweet Vermouth and bind the structure together with Orange Bitters. The result is a bold, viscous, and unapologetically complex aperitivo-style cocktail that opens up beautifully as the clear ice melts.

Are you a fan of using Cynar in whiskey cocktails? Let me know your thoughts on this spec in the comments below!

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🥃 THE RECIPE: THE DARKER BOULEVARDIER

  • 2.0 oz Old Grand-Dad 114 Single Barrel 7-Year Bourbon
  • 0.75 oz Cynar 70 Amaro
  • 0.75 oz Cocchi di Torino Sweet Vermouth
  • 2 dashes Orange Bitters
  • Garnish: Expressed Orange Peel

📖 INSTRUCTIONS:

  1. Combine all ingredients in a mixing glass with ice.
  2. Stir thoroughly for 30 to 45 seconds to achieve an ice-cold chill and proper dilution.
  3. Strain into a chilled rocks glass over a single large, clear ice cube.
  4. Express a fresh orange peel over the top to release the bright essential oils, and drop it in as the garnish.

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NOTE: The spirits and items in this review were purchased by us. We were not compensated by the producers for this review. 

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Peerless Single Barrel Rye vs Bourbon Tasting

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Are these the ultimate fruit-forward single barrels from Kentucky Peerless? 🥃 Recently, Wayne and Rebecca, from Your Bourbon Journey, headed to Louisville, KY, for an exclusive express tasting at the historic Kentucky Peerless Distilling Co. (DSP-KY-50). They walked away with two incredible June 2026 distillery-exclusive single barrel selections, and we are breaking them down side-by-side in this ultimate pour showdown!

First up is the Kentucky Peerless Single Barrel Rye: “Maple Blueberry Crumble” (112.3 Proof). If you think you know rye whiskey, this one will completely shock you. With a rich, sweet mash profile and a low barrel entry proof of 107, this non-chill filtered pour delivers massive brown sugar, maple, and blueberry notes with zero traditional harsh rye burn. Is it a “fake rye” or just a masterpiece? 

Next, we dive into the highly anticipated Kentucky Peerless Single Barrel Bourbon: “Wild Berries & Cream” (114.5 Proof). This sweet mash powerhouse hits the palate with immediate vanilla cream and heavy raspberry custard notes, transitioning beautifully into complex layers of pipe tobacco, white pepper, and seasoned leather. 

Which exclusive bottle takes the crown? Watch to find out why these unique yeast strains and heavy wood sugar extractions make Peerless a must-visit spot on your next Louisville bourbon trip!

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Kentucky Peerless Single Barrel Rye: “Maple Blueberry Crumble”

  • Classification: Straight Rye Whiskey
  • Distillery: Kentucky Peerless Distilling Co. (Louisville, KY) (DSP-KY-50)
  • Mash Bill: Undisclosed (Recognized as a high-rye mash bill, using corn, rye, and malted barley)
  • Age: NAS (No Age Statement, but typically aged between 4 to 6 years)
  • Proof: 112.3 Proof
  • SRP: $129.99
  • Released: June 2026 (Exclusive Distillery Single Barrel Selection)
  • Purchased: 06/06/26 for $129.99 at Kentucky Peerless Distillery, Louisville KY

Kentucky Peerless Single Barrel Bourbon: “Wild Berries & Cream”

  • Classification: Straight Bourbon Whiskey
  • Distillery: Kentucky Peerless Distilling Co. (Louisville, KY) (DSP-KY-50)
  • Mash Bill: Undisclosed (Corn, rye, and malted barley)
  • Age: NAS (No Age Statement, but typically aged between 4 to 6 years)
  • Proof: 114.5 Proof
  • SRP: $119.99
  • Released: June 2026 (Exclusive Distillery Single Barrel Selection)
  • Purchased: 06/06/26 for $119.99 at Kentucky Peerless Distillery, Louisville KY

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NOTE: The spirits in this review were purchased by us. We were not compensated by the spirit producer for this review. This is simply our opinion based on what we tasted on this day. Please drink responsibly.

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We Tested 3 Exotic European Oaks! Starlight Terroir Bourbon

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Can the geographic origin of a tree completely transform the flavor of a craft bourbon? We went to the upstairs tasting room at Starlight Distillery to put their highly anticipated Terroir Collection to the ultimate comparative tasting test!

Welcome back to Your Bourbon Journey! Today, Wayne and Rebecca are diving deep into the ultimate whiskey geek show: wood terroir. Starlight Distillery took the exact same 4.5-year-old Indiana Straight Bourbon sweet mash distillate and finished it in six distinct international oak varieties. While the Scandinavian oak was completely sold out, we successfully tasted five and brought home three distinctly different bottles to map out the incredible structural effects of international oak.

We break down three unique barrels sitting at an identical proof range (114.3 to 114.6 Proof) to ensure the heat doesn’t skew the results—allowing the wood density, grain structures, and international soils to tell the story. From the tight-grained, caramel-forward Balkan Oak of Bulgaria to the porous, highly oxidative Iberian Oak of Spain, and the intensely resinous, baking spice bomb that is the Carpathian Oak of Romania, this lineup will completely change how you view finished whiskey. Stick around until the end to see the shocking twist where our initial distillery impressions get completely flipped upside down on our home palates!

Have you picked up any bottles from the Starlight Terroir Series yet? Let us know your favorite in the comments below!

Support the Channel: If you love exploring rare distillery exclusives, deep-dive whiskey comparisons, and honest reviews, make sure to hit that SUBSCRIBE button, drop a comment, and give this video a thumbs up! Always remember to drink responsibly.

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Starlight Terroir Collection

  • Classification: Indiana Straight Bourbon Whiskey
  • Distillery: Starlight Distillery
  • Mash Bill: Proprietary blend of 3-Grain 60% Corn, $20% Rye, 20% Malted Barley) and 4-Grain 51% Corn, 20% Rye, 20% Malted Barley, 9% Wheat) Sweet Mash
  • Age: 4.5 Years
  • SRP: $69.99
  • Purchased: 06/06/26 at Starlight Distillery, Borden Indiana 
  • Starlight Terroir Collection: Balkan Oak / Bulgaria; Proof: 114.6 
  • Starlight Terroir Collection: Iberian Oak / Spain; Proof: 114.3 Proof 
  • Starlight Terroir Collection: Carpathian Oak / Romania; Proof: 114.4 Proof 

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NOTE: The spirits in this review were purchased by us. We were not compensated by the spirit producer for this review. This is simply our opinion based on what we tasted on this day. Please drink responsibly.

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Unboxing Jim Beam’s NEW 2026 Releases: Little Book 10 & OGD 114

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We headed to Bardstown, Kentucky, and hit the Jim Beam American Outpost in Clermont to hunt down two of the most anticipated 2026 whiskey releases: the brand new Old Grand-Dad Single Barrel 114 and the 10th-anniversary milestone blend, Little Book Chapter 10: “All the Wiser.” Along the way, we also grabbed a bottle of A. Overholt Straight Rye to see if this historic, corn-free Monongahela-style mash bill lives up to the hype!

In this episode, we break down the incredible customer service at the Beam distillery that led us straight to our bottle of OGD Single Barrel at Liquor World. Then, we dive into the glasses for a full neat tasting. Does the massive jump to a 7-year age statement put the new Old Grand-Dad Single Barrel ahead of the classic 114? Is Freddie Noe’s crazy 10th-anniversary blend—featuring a mix of 14-Year Basil Hayden, Knob Creek, Booker’s, and a sherry-finished Jim Beam—worth the $160 price tag?

We uncover surprising dark fruit notes, rich roasted peanut viscosity, and an unexpected sherry lead that completely blindsided us. Whether you are looking for a new daily drinker or a special occasion pour, find out which of these bottles belongs on your shelf!

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A. Overhold Rye Whiskey

  • Classification:  Kentucky Straight Rye Whiskey
  • Company: Suntory Global
  • Distillery: Jim Beam, Clermont
  • Mash Bill: 80% Rye, 20% Soft Malted Barley (A historically accurate, corn-free Monongahela-style mash bill)
  • Age: 4 Years
  • Proof: 95
  • SRP: $39.99
  • Purchased: 05/29/26 for $40 at Beam American Outpost

Old Grand-Dad Single Barrel 7 Year

  • Classification:  Kentucky Straight Bourbon Whiskey
  • Company: Suntory Global; Distillery: Jim Beam, Clermont
  • Mash Bill: 63% Corn, 27% Rye, 10% Malted Barley
  • Age: 7 Years
  • Proof: 114
  • SRP: $49.99
  • Released: April 2026 (Brand new addition to the OGD line)
  • Other: Lot No. 001. Features a massive jump up to a 7-year age statement compared to the standard, non-age-stated OGD 114, introducing heavy notes of toasted peanut, baking spices, and deeper oak.
  • Purchased: 05/29/26 for $54.99 at Liquor World in Bardstown

Little Book Chapter 10: All the Wiser

  • Classification:  Kentucky Straight Bourbon Whiskey Finished in Sherry and Toasted Bourbon Casks
  • Company: Suntory Global; Distillery: Jim Beam
  • Mash Bill: Blend: Official neck tag component breakdown includes: 14-Year Basil Hayden, 11+Year Knob Creek, 10-Year Booker’s, 9-Year Knob Creek, 9-Year Baker’s, and 4-Year Jim Beam finished in sherry & toasted bourbon casks.
  • Age: 4 Year (youngest) but up to 14
  • Proof: 122.6
  • SRP: $160
  • Released: May 2026 (Marks the milestone 10th anniversary of the series)
  • Other: Named “All the Wiser” to honor Freddie Noe’s decade of learning, intuition, and experimentation leading the blending program.
  • Purchased: 05/29/26 for $160 at Beam American Outpost

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NOTE: The spirits in this review were purchased by us. We were not compensated by the spirit producer for this review. This is simply our opinion based on what we tasted on this day. Please drink responsibly.

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5094 Transplant Bourbon: The Better Double-Oaked? 

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Empire Meets Bluegrass: 5094 Transplant Bourbon Review 🥃

What happens when New York spirit meets Kentucky craftsmanship? You get the 5094 Transplant by 5094 Distilling, an incredible 4-year four-grain bourbon that made its debut at Glenns Creek Distilling. In today’s journey, we sit down with a bottle of the very first release (Barrel #1, Bottle #5!) to see if this “transplant” has found a perfect home in the Bluegrass state.

Distilled in New York and finished for three years in world-renowned Radoux Tonnellerie toasted French oak barrels, this 94.8 proof bourbon offers a sophisticated profile far beyond its $54 price point. We’re talking dark brown sugar, charred marshmallow, espresso, and cocoa notes that give even the most famous double-oaked bourbons a run for their money.

We also dive into the story of Tom Jones and his vision for 5094 Distilling at the historic, abandoned Old Lewis Hunter Distillery site. Is this a contender for Whiskey of the Month? Watch to find out!

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✴️ 5094 Transplant

  • Classification: Bourbon Whiskey
  • Company: 5094 Distilling
  • Distillery: Distilled in New York
  • Bottled: Glenns Creek Distilling
  • Mash Bill: Four Grain
  • Age: 7 Years (4 years in new charred oak, followed by 3 years in a toasted barrel)
  • Proof: 94.8
  • MSRP: $54
  • Released: February 2026
  • Purchased: 02/28/26 for $54 at Glenns Creek Distilling in Frankfort KY

5094 Transplant Product Link: https://glennscreekdistillery.com/product/transplant-radoux-barrel-finished-bourbon-we-dont-ship-this-product-please-scroll-down/

❌YOUR BOURBON JOURNEY DOES NOT SELL ALCOHOL❌

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NOTE: The spirit in this review was purchased by us. We were not compensated by the spirit producer for this review. This is simply our opinion based on what we tasted on this day. Please drink responsibly.

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The Midnight Rose: Liquid Chocolate Truffle Cocktail 

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Indulge in the dark side of Valentine’s Day with The Midnight Rose. 🌹🍫

Welcome back to Your Bourbon Journey! In Episode 57 of our Thirsty Thursday Cocktail series, we are moving past the romance of last week’s “Velvet Letter” to the sophisticated, deep complexity of The Midnight Rose. If you’re tired of sugary-sweet holiday drinks, this is the “Bittersweet Ending” you’ve been waiting for.

By swapping traditional sweet vermouth for Averna Amaro and adding a touch of Fee Brothers Aztec Chocolate Bitters, we transform a classic profile into a liquid chocolate truffle. Featuring the 10-year aged oak and cinnamon backbone of Henry McKenna Single Barrel, this cocktail is velvety, herbal, and decadently bitter.

In this video, Rebecca shares:

  • How to balance the citrus snap of Campari with dark herbal notes.
  • Why Averna Amaro is the secret to a “Midnight” texture.
  • Professional stirring techniques for lower-proof spirits.

The Midnight Rose Recipe:

  • 1.5 oz Henry McKenna 10 Year Bottled in Bond
  • 0.75 oz Campari
  • 0.75 oz Averna Amaro
  • 2 Dashes Fee Brothers Aztec Chocolate Bitters
  • Garnish: Expressed Orange Peel

Love what you see? Subscribe for more whiskey reviews and cocktail builds! Next week, we’re firing up the smoking kit for a buttery, spirit-forward classic: The Pecan Grove.

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NOTE: The spirits and items in this review were purchased by us. We were not compensated by the producers for this review. Please drink responsibly.

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Shortbarrel Cigar Batch vs. Single Barrel: Which is Better? 

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Whether you’re a seasoned cigar aficionado or a high-proof bourbon hunter, this week’s “Wednesday Small Pours” is one you can’t miss! 🥃

Join Wayne and Rebecca from Your Bourbon Journey as they dive into two powerhouse expressions from Shortbarrel Bourbon. First up is the complex Cigar Batch (Gauge 36), a masterfully blended bourbon finished in four distinct casks—Armagnac, Cognac, Rum, and Tawny Port. Is it the ultimate pairing for your favorite full-bodied cigar?

Then, things get intense with a Watch Hill Proper Single Barrel clocking in at a massive 134 proof. We’re breaking down the legs, the “pops of pepper,” and that surprising minty finish. Plus, find out which bottle we’d actually “pull the trigger on” for our own collection!

Special thanks to Michael and Dawn from Chasing Neat for the bottle exchange at Bourbon Con!

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✴️ Shortbarrel Cigar Batch (Guage 36)

  • Classification: Finished Blended Straight Bourbon Whiskeys
  • Company: Shortbarrel Bourbon
  • Distillery: Blend of MGP (Indiana) and Bardstown (Kentucky) sourced barrels
  • Mash Bill: Blend of 36% Rye (MGP) and a lower-rye Kentucky bourbon
  • Age: 8-Year-Old MGP blended with various KY barrels; finished for 1–3 years
  • Proof: 114
  • MSRP: approximately $90–$95
  • Other: Non-chill filtered; finished in four distinct casks: Armagnac, Cognac, Rum, and Tawny Port. Designed specifically to pair with full-bodied cigars.

✴️ Shortbarrel Single Barrel (Watch Hill Proper)

  • Classification: Straight Bourbon Whiskey (Single Barrel)
  • Company: Shortbarrel Bourbon
  • Distillery: Sourced (Likely MGP/Indiana based on the 7.8-year age and proof)
  • Mash Bill: Likely 21% or 36% Rye (Shortbarrel frequently picks high-rye MGP barrels)
  • Age: 7.8
  • Proof: 134
  • MSRP: approximately $80–$100 (Single barrel pricing varies by retailer)

❌YOUR BOURBON JOURNEY DOES NOT SELL ALCOHOL❌

🚨REMEMBER TO ALWAYS DRINK RESPONSIBLY🚨

❓Questions❓ YourBourbonJourney@gmail.com

NOTE: The spirits in this review were provided to us by friends.We were not compensated by the spirit producer for this review. This is simply our opinion based on what we tasted on this day. Please drink responsibly.

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